PRIVATE DINING AT
Mercat a la Planxa is a modern interpretation of timeless Catalan traditions. Located on Michigan Avenue, Mercat offers an authentic dining experience that combines fresh meats and produce with the energetic spirit of a Barcelona market. The interiors boast bright, rich fabrics and weathered mosaic tiles, accented by dynamic sculptural furniture and distinctive art murals. Chicago native, Chef Jose Garces, fuses age-old flavors from Spain’s Catalan region with a modern signature twist. The inspired menu offers diners the chance to experience the rich culture of Barcelona, whether they’re savoring small plates, distinctive steaks, or sampling from Mercat’s extensive cava, sangria, wine or bar selections. Mercat a la Planxa combines the best of both the old and new worlds, bringing a Catalan aesthetic to the heart of Chicagosampling from Mercat’s extensive cava, sangria, wine or bar selections. Mercat a la Planxa combines the best of both the old and new worlds, bringing a Catalan aesthetic to the heart of Chicago.
638 S. Michigan Avenue | Chicago, IL 60605 312-765-0524 | mercatchicago.com
RECEPTION MENUS
LAS RAMBLAS STATIONARY TAPAS JAMÓN SERRANO Cornichons, Pickled Guindilla Chilies & Whole Grain Mustard Crème Fraîche GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange
PASSED TAPAS (2 PER PERSON) DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach, Potato & Saffron Aioli GAMBAS Y CHORIZO COCA Marinated Shrimp, Chorizo Cantimpalo, Garbanzo Bean Puree, Tomato Escabeche, Manchego ESCALIVADA Roasted Marinated Vegetables on Pine Nut Raisin Toasts, Topped with Goat Cheese Mousse CHORIZO BROCHETTES Grilled a la Planxa BEEF BROCHETTES Grilled a la Planxa $45 Per Person Does not include tax, gratuity, or beverages
RECEPTION MENUS
PASSEIG DE GRÀCIA STATIONARY TAPAS JAMÓN SERRANO Cornichons, Pickled Guindilla Chilies & Whole Grain Mustard Crème Fraîche GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange
PASSED TAPAS (2 PIECES PER PERSON) DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds PAN CON TOMATE Grilled Focaccia, Fresh Tomato, Roasted Garlic & Sea Salt TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach, Potato & Saffron Aioli COSTILLAS DE TERNERA Spanish Flatbread with Braised Short Ribs, Bacon Marmalade & Horseradish ESCALIVADA Roasted Marinated Vegetables on Pine Nut Raisin Toasts, Topped with Goat Cheese Mousse CHORIZO BROCHETTES Marinated Grilled a la Planxa BEEF BROCHETTES Marinated Grilled a la Planxa DIVER SCALLOP BROCHETTES Marinated and Grilled a la Planxa
$57 Per Person Does not include tax, gratuity, or beverages.
RECEPTION MENUS
LA SAGRADA FAMILIA STATIONARY TAPAS JAMÓN SERRANO Cornichons, Pickeled Guindilla Chilies & Whole Grain Mustard Crème Fraîche GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange
PASSED TAPAS (2 PIECES PER PERSON) DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds PAN CON TOMATE Grilled Focaccia, Fresh Tomato, Roasted Garlic & Sea Salt TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach, Potato & Saffron Aioli CEPES Y BUTIFARRA Spanish Flatbread, Seasonal Mushrooms, Catalan Sausage, Roasted Garlic & Tomato ESCALIVADA Roasted Marinated Vegetables on Pine Nut Raisin Toasts, Topped with Goat Cheese Mousse LAMB CHOPS (1 PER PERSON) Marinated & Grilled a la Planxa BEEF BROCHETTES Marinated & Grilled a la Planxa DIVER SCALLOP BROCHETTES Marinated & Grilled a la Planxa $65 Per Person Does not include tax, gratuity, or beverages
RECEPTION MENUS
STATIONARY TAPAS INDIVIDUAL PRICING ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange $6 per bowl (serves 3)
GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche $10 per order (serves 3)
JAMÓN SERRANO Cornichons, Pickled Guindilla Chilies & Whole Grain Mustard Crème Fraîche $9 per order (serves 3)
CHARCUTERIE MIXTO Chef’s Selection of three cured meats, with Cornichons, Pickled Guindilla Chilies & Whole Grain Mustard Crème Fraîche $16 per order (serves 5)
PASSED TAPAS PRICING PAN CON TOMATE Toasted Focaccia, Fresh Tomato, Roasted Garlic & Sea Salt $1 per piece
TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach & Potato, Saffron Aioli $2.50 per piece
PATATAS BRAVAS Spicy Potatoes with Smoked Paprika Aioli $ 0.75 per piece
ESCALIVADA Roasted Marinated Vegetables on Pine Nut Raisin Toasts, Topped with Goat Cheese Mousse $1.50 per piece
ALBONDIGAS Lamb Meat Balls, Sherry Foie Cream & Peas $2.00 per piece
DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds $4.50 per piece
RECEPTION MENUS
PASSED TAPAS PRICING (CONTINUED) BEEF BROCHETTES Marinated and Grilled a la Planxa $4 per piece
SHRIMP BROCHETTES Marinated and Grillled a La Planxa $3 per piece
CHORIZO BROCHETTES Grilled a la Planxa $3 per piece
CHICKEN BROCHETTES Marinated and Grilled a la Planxa $3 per piece
DIVER SCALLOPS Marinated and Grilled a la Planxa $6 per piece
LAMB CHOPS Marinated and Grilled a la Planxa $12 per piece
PIMIENTOS DE PADRÓN Fried Peppers with Salbitxada and Sea Salt $1.00 per order
COSTILLAS DE TERNERA COCA Spanish Flatbread with Braised Short Ribs, Bacon Marmalade & Horseradish $3.25 per piece
CEPES Y BUTIFARRA COCA Spanish Flatbread with Seasonal Mushrooms, Catalan Sausage, Roasted Garlic & Tomato $3.50 per piece
GAMBAS Y CHORIZO COCA Marinated Shrimp, Chorizo Cantimpalo, Garbanzo Bean Puree, Tomato Escabeche, Manchego $2.50 per piece Does not include tax, gratuity, or beverage
DINNER MENUS
LAS RAMBLAS FIRST PAN CON TOMATE Grilled Focaccia, Fresh Tomato, Roasted Garlic & Sea Salt
DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds
ENSALADA VERDOSA Mixed Select Lettuces with Green Beans, Avocado & Sherry-Shallot Vinaigrette
SECOND GAMBAS AL AJILLO Grilled Shrimp Brochette with Garlic Aioli
CEPES Y BUTIFARRA COCA Seasonal Mushroom & Catalan Sausage Flatbread, Roasted Garlic, Manchego Cheese
TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach & Potato, Saffron Aioli
THIRD PAELLA VALENCIANA Chicken & Chorizo Paella, Artichoke & Tomato Salad with Saffron Aioli
DESSERT CROQUETAS DE XOCOLATA Chocolate Croquettes, Banana Marshmallow & Rosemary Caramel $50 Per Person Each of the items on this menu are served family-style not including tax, gratuity, and beverages
DINNER MENUS
PASSEIG DE GRÀCIA FIRST PAN CON TOMATE Grilled Focaccia, Fresh Tomato, Roasted Garlic & Sea Salt DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds ENSALADA VERDOSA Mixed Select Lettuces with Green Beans, Avocado & Sherry-Shallot Vinaigrette PIMIENTOS DE PADRON Flash Fried Peppers with Sea Salt, Salbitxada SECOND GAMBAS AL AJILLO Grilled Shrimp Brochette with Garlic Aioli GAMBA Y CHORIZO Shrimp & Chorizo Cantimpalo, Garbanzo Bean Puree & Tomato Escabeche PELOTAS DE CALABAZA Y CORDERO Butternut Squash Dumplings, Lamb Ragout, Beech Mushrooms Escabeche & Black Truffle TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach & Potato, Saffron Aioli THIRD COURSE A LA PLANXA BLACK ANGUS RIBEYE DIVER SCALLOPS CHORIZO BROCHETTES CALCOTS Grilled Green Onions with Salbixtrada & Sea Salt COLIFLOR Roasted Cauliflower with Pickled Mustard Seeds, Golden Raisins & Paprika Bread Crumbs DESSERT CROQUETAS DE XOCOLATA Chocolate Croquettes, Banana Marshmallow & Rosemary Caramel $65 Per Person Each of the items on this menu are served family-style not including tax, gratuity, and beverages
DINNER MENUS
LA SAGRADA FAMILIA FIRST COURSE PAN CON TOMATE Grilled Focaccia, Fresh Tomato, Roasted Garlic & Sea Salt
DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds
SERRANO HAM & FIG SALAD La Peral, Baby Spinach, Spiced Almonds & Sherry Vinaigrette
CADI URGELIA Cow’s Milk with Sherry-Bacon Caramel
SECOND COURSE ALBONDIGAS DE CORDERO Lamb Meatballs, Sherry Foie Cream & Peas
COSTILLAS DE TERNERA COCA Beef Short Rib Flatbread, Horseradish, Parmesan, Bacon
TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach & Potato, Saffron Aioli
PIMIENTOS DE PADRON Flash Fried Peppers with Sea Salt
THIRD COURSE A LA PLANXA WAGYU ZABUTON BEEF DIVER SCALLOPS COLORADO LAMB CHOPS CALCOTS Grilled Green Onions with Salbixtrada & Sea Salt
COLIFLOR Roasted Cauliflower with Pickled Mustard Seeds, Golden Raisins & Paprika Bread Crumbs
DESSERT CROQUETAS DE XOCOLATA Chocolate Croquettes, Banana Marshmallow & Rosemary Caramel $85 Per Person Each of the items on this menu are served family-style not including tax, gratuity, and beverage
LUNCH MENUS
LAS RAMBLAS FIRST ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange
GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche
ENSALADA VERDOSA Mixed Select Lettuces with Green Beans, Avocado & Sherry-Shallot Vinaigrette
SECOND GAMBAS AL AJILLO Grilled Shrimp Brochette with Garlic Aioli
CEPES Y BUTIFARRA COCA Seasonal Mushroom & Catalan Sausage Flatbread, Roasted Garlic & Manchego Cheese
THIRD A LA PLANXA PAELLA VALENCIANA Chicken & Chorizo Paella Artichoke & Tomato Salad with Saffron Aioli
DESSERT CROQUETAS DE XOCOLATA Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel
$28 Per Person Each of the items on this menu are served family-style not including tax, gratuity or beverages
LUNCH MENUS
PASSEIG DE GRÀCIA FIRST ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange
GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche
ENSALADA VERDOSA Mixed Select Lettuces with Green Beans, Avocado & Sherry-Shallot Vinaigrette
SECOND GAMBAS AL AJILLO Grilled Shrimp Brochette with Garlic Aioli
PIMIENTOS DE PADRÓN Flash-Fried Peppers with Sea Salt
DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds
THIRD A LA PLANXA: BLACK ANGUS RIBEYE JUMBO PRAWNS ESPINACAS A LA CATALANA Catalan Spinach with Pine nuts, Currants & Apples
DESSERT CROQUETAS DE XOCOLATA Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel
$42 Per Person Each of the items on this menu are served family-style not including tax, gratuity or beverages
LUNCH MENUS
LA SAGRADA FAMILIA FIRST TRUITA DE PATATA Spanish Omlette with Spinach, Potatoes & Saffron Aioli
CHARCUTERIE MIXTO Chefs Selection of 3 Meats with Cornichons, Pickeled Guindilla Chilies & Whole Grain Mustard Crème
GARROXTA Spanish Goat’s Milk Cheese with Roasted Garlic Dulce de Leche
SECOND SERRANO HAM & FIG SALAD Baby Spinach, La Peral, Spiced Almonds & Sherry Vinaigrette
GAMBAS AL AJILLO Grilled Shrimp Brochette with Garlic Aioli
DATILES CON ALMENDRAS Bacon Wrapped Dates Stuffed with Almonds
THIRD SERVED A LA PLANXA COLORADO LAMB CHOPS DIVER SCALLOPS CHORIZO BROCHETTES ESPINACAS A LA CATALANA Catalan Spinach with Pine nuts, Currants & Apples
SETAS AL HORNO Wild Mushrooms, Confit Potato, Truffle & Parlsey
DESSERT CROQUETAS DE XOCOLATA Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel
$52 Per Person Each of the items on this menu are served family-style not including tax, gratuity or beverage
LUNCH MENUS
LA BARCELONETA BUFFET ARTISANAL OLIVES Marinated with Rosemary, Garlic & Orange
CHARCUTERIE & CHEESE PLATTER Chef’s Selection of Spanish Charcuterie & Cheeses
ENSALADA VERDOSA Mixed Select Lettuces with Green Beans, Avocado and Sherry-Shallot Vinaigrette
ARROZ A LA CAZUELA Saffron Scented Broth with Maine Lobster, Chicken, Chorizo Rabbit, Shaved Artichoke & Paprika Aioli
BOCADILLOS Assorted Sandwiches on Barcelona-Style Rolls
DESSERT Chef’s Selection
$40 Per Person Menu is served buffet style not including tax, gratuity or beverage
BAR PACKAGES
PRIVATE EVENT BAR PACKAGES BEER, WINE & SANGRIA PACKAGE This package includes domestic beers, our house-made Sangria, and red & white wine. Soft drinks and juices are included. $15 Per Person, Per Hour.
CALL BAR PACKAGE This package includes domestic and imported beers, select wines and our call brand liquors. These brands include Absolut, Tanqueray, Jim Beam, Jack Daniels, Bacardi Rum, Jose Cuervo Tequila & Dewers. Soft drinks & juices are included. Shots and Martinis are not included. $18 Per Person, Per Hour
PREMIUM BAR This package includes domestic and imported beers, select wines and our premium liquors. These include, Grey Goose, Bombay Sapphire, Makers Mark, Captain Morgan, Bacardi, Johnny Walker Black and Patron Tequila Silver. This package is not limited to the brands that are listed and includes soft drinks & juices. Shots and Martinis not Included $22 Per Person, Per Hour.
*Please note: A minimum of 20 guests is required for bar packages. 2 hour minimum, additional charge for each half hour.
BREAKFAST MENU
LA BARCELONETA BREAKFAST BUFFET SEASONAL FRUIT SALAD Honeydew, Cantaloupe & Pineapple ASSORTED PASTRIES Fresh Croissants, Muffins & Danish APPLEWOOD SMOKED BACON OR PORK SAUSAGE LINKS BREAKFAST POTATOES Onion, Green Pepper & Spanish Chorizo SHRIMP & GRITS Manchego Cheese Grits & Rock Shrimp REVUELTO Lightly Scrambled Eggs with Chorizo, Asparagus, Manchego Cheese & Confit Tomatoes STEEL CUT OATMEAL Dried Fruit, Candied Walnuts & Brown Sugar
THE FOLLOWING ARE AVAILABLE FOR AN ADDITIONAL CHARGE MIXTO OF CHARCUTERIE $5.00 PER PERSON Spanish Cured Meats with Cornichons, Pickled Guindilla Chilies & Whole Grain Mustard Crème MIXTO OF SPANISH CHEESE $5.00 PER PERSON Spanish Cheese with Roasted Garlic Dulce de Leche BUTTERMILK PANCAKES $4.00 PER PERSON Blueberry Compote, Maple Syrup, Butter, Cinnamon & Powdered Sugar BRIOCHE FRENCH TOAST $4.00 PER PERSON Smoked Honey Butter & Orange Marmalade Menu Includes Coffee, Hot Tea, Orange Juice & Cranberry Juice $34 Per Guest Plus 11% sales tax and 21% gratuity
BRUNCH MENUS
LAS RAMBLAS FIRST COURSE Selection of Pastries Croissants, Muffins & Danish WHOLE FRUIT BOWL Apples, Bananas and Oranges ARTISANAL CHEESE PLATE Selection of Spanish Cheese & Accompaniments SECOND COURSE TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach & Potato, Saffron Aioli FRUIT PARFAIT Housemade Granola, Yogurt & Mixed Berries BUTTERMILK PANCAKES Blueberry Compote, Cinnamon Sugar & Powdered Sugar THIRD COURSE REVUELTO Lightly Scrambled Eggs with Chorizo, Asparagus, Manchego Cheese & Confit Tomatoes CHORIZO BROCHETTES Grilled A la Planxa
$30 Per Person Each of the items on this menu are served family style not inclusive of tax, gratuity, or beverages
BRUNCH MENUS
PASSEIG DE GRÀCIA FIRST COURSE WHOLE FRUIT Apples, Bananas & Oranges
SELECTION OF PASTRIES Croissants, Muffins & Danish ARTISANAL CHEESE PLATE Selection of Spanish Cheese & Accompaniments SECOND COURSE TRUITA DE PATATA CON ESPINACAS Spanish-Style Omelette with Spinach & Potato, Saffron Aioli STEEL CUT OATMEAL Candied Walnuts, Dried Fruit & Brown Sugar PIMIENTOS DE PADRON Flash Fried Peppers with Sea Salt & Salbitxada THIRD COURSE REVUELTO Lightly Scrambled Eggs with Chorizo, Asparagus, Manchego Cheese & Tomato Confit DESAYUNO PAELLA Chicken & Chorizo, Artichoke, Tomato Salad Topped with Fried Eggs BRIOCHE FRENCH TOAST Smoked Honey Butter & Orange Marmalade $40 Per Person Each of the items on this menu are served family style. not inclusive of tax, gratuity, or beverages.
BRUNCH MENUS
LA SAGRADA FAMILIA FIRST COURSE SELECTION OF PASTRIES Croissants, Muffins & Danish ENSALADA DE MELÓN Seasonal Berry & Melon Salad CHARCUTERIE & CHEESE PLATTER Chef’s Selection of Spanish Charcuterie & Cheeses SECOND COURSE SHRIMP & GRITS Manchego Cheese and Rock Shrimp BRIOCHE FRENCH TOAST Smoked Honey Butter & Orange Marmalade THIRD COURSE REVUELTO Lightly Scrambled Eggs with Chorizo, Asparagus, Manchego Cheese & Tomato Confit COLORADO LAMB CHOPS Served with Pickled Guindilla Aioli & Romesco Sauce DIVER SCALLOPS A LA PLANXA Served with Garlic, Lemon & Parsley
$50 Per Person Each of the items on this menu are served family style. not inclusive of tax, gratuity, or beverages.
