WEDDINGS AT ARIA Thank you very much for your enquiry regarding the possibility of holding your wedding reception at Aria Restaurant, we would be delighted to assist with your request and look forward to hearing from you in due course. Located on the doorstep to the Sydney Opera House at 1 Macquarie Street, Aria combines the finest of food, wine, knowledgeable and friendly service and boasts one of Sydney’s most spectacular views of the Harbour Bridge, Circular Quay and the Sydney Opera House. ARIA offers unique individual function spaces to suit your every wedding requirement. Whether it be a small intimate dinner in our private dining rooms or informal cocktails on the exclusive mezzanine level outdoor terrace. Award winning Aria Restaurant with head chef Matt Moran and business partner Bruce Solomon, is Sydney’s ultimate dining experience offering a sophisticated and intimate yet relaxed and inviting atmosphere. Head Chef, Matt Moran and his team are dedicated to providing unique contemporary Australian cuisine inspired by his true passion for sourcing the finest seasonal produce available, whilst the equally impressive and award winning Aria wine list boasts an extensive selection of both local and international wines. Our experienced and highly knowledgeable sommelier, Matt Dunne will be happy to discuss your individual requirements and assist in ensuring your wines complement the individual menu you have chosen for your event.

THE PRIVATE DINING ROOM LUNCH OR DINNER IN THE PRIVATE DINING ROOM Aria Restaurant’s intimate private dining room seats up to 54 guests (with 9 guests on 6 rounds) for lunch and dinner. The beautifully appointed room has floor to ceiling glass with spectacular views of the Sydney Harbour Bridge and Circular Quay. COCKTAIL RECEPTIONS IN THE PRIVATE DINING ROOM The elegant private dining room holds a maximum of 120 guests for an evening stand-up cocktail reception in conjunction with the second floor outdoor terrace. Coffee and tea at the end of your cocktail function is an extra $4.00 per person.

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THE OUTDOOR TERRACE Aria’s spectacular open air terrace is located on the mezzanine level above the East Circular Quay concourse This magnificent space is perfect for an evening ceremony, pre-function drink or a cocktail function in conjunction with the private dining room. To hire the terrace a $300.00 charge is applicable. Should you ceremony commence outside of regular restaurant trading hours, an additional fee will be applicable. Please consult our events manager. WEDDING CEREMONIES Wedding ceremonies can be conducted on evenings at Aria Restaurant on our outdoor terrace which can comfortably hold up to 20 people seated, the remainder standing. The terrace can be uniquely designed and decorated for your individual needs, please consult with our events manager for options available. Please refer to the list of Aria recommended at the end of the pack. MUSIC Aria has a wide selection of music available for you to choose from for your wedding reception, from classical strings to contemporary jazz. There is a separate audio system available within the private room; you may instead wish to provide your own personal music for your special event. Please be advised that there is to be no amplified music used at Aria Restaurant (ie: no live bands or disc jockeys) due to noise level restrictions. FLOWERS We would be delighted to assist arranging wedding flowers for your event. The Private Dining Room and Small Semi Private Dining Room already provides a specially designed floral arrangement in the room on a weekly basis. Furthermore, Aria Restaurant has a list of florists including our weekly florist who can assist with your wedding from arranging spectacular centrepiece table arrangements to bridal bouquets and flowers for wedding cakes and further advice on decorating the outdoor terrace if required. Please refer to the list of Aria recommended at the end of the pack. EQUIPMENT HIRE Please advise our events manager if you require any hire equipment for your wedding. The room is equipped with a hand held cord-free microphone for your use inside the private dining room. The outdoor terrace has no AV equipment available. As previously mentioned we do have a fully equipped stereo sound system throughout the rest of our venue. PARKING The closest parking station is The Sydney Opera House Carpark, only a short stroll away from the restaurant. Entrance to the parking station is at the end of Macquarie St at the round about near the Opera House. Hours of Operation: 24 hours, 7 days a week. Ph no: 9247 7599. Page 2 of 14

WEDDING CAKES Aria Restaurant would be delighted to assist in specially designing a wedding cake for you. We have a selection from which you may choose, or alternatively you may have a specific design in mind that our pastry chef can replicate. Costs for wedding cakes vary depending upon whether you wish to have your cake served on individual plates for each of your guests or as a petit fours style option served on platters for all to share during tea and coffee service. All wedding cakes created at Aria are charged on a per person basis. CAKES Individually plated and served with cream or ice-cream – $15.00 per person Served on platters in centre of the table for guests to share – $10.00 per person  Layered chocolate mousse cake covered with berries and chocolate curls  Layered sponge cake with vanilla cream and strawberries  Dark chocolate cake with caramelised hazelnuts covered in chocolate ganache  Chocolate opera cake fine layers of almond biscuit, chocolate, sponge, coffee and chocolate ganache  Chocolate mud cake with chocolate or white royal icing  Traditional fruit cake with white royal icing Please note that if you wish to bring in your own wedding cake, there is a charge of $5.00pp to cut up and serve on individual plates or there is no charge if you wish your wedding cake to be cut up and served as petit fours on platters for guests to share during tea and coffee service.

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PRICE GUIDE All prices quoted below include tea, coffee and petits fours (excluding cocktail receptions) and are inclusive of GST. All prices are subject to change. A 10% service charge on the final bill applies to all bookings. Prices are applicable Monday-Saturday only. Should your function fall on a Sunday or Public Holiday an additional 10% surcharge applies. LUNCH and PRE THEATRE 

2 Course menu

$90.00 per person



3 Course menu

$110.00 per person

Side dishes are charged at an additional cost during lunch and pre-theatre service DINNER 

3 Course menu

$145.00 per person



7 Course degustation menu

$205.00 per person

COCKTAIL RECEPTIONS (IN THE PRIVATE DINING ROOM ONLY) 

Pre Theatre Cocktail

$80.00 per person (maximum of 9 canapés)



Standard Cocktail

$95.00 per person (maximum 12 canapés)

The outdoor terrace hire charge is $300.00 and available 5:30pm to 10:00pm

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MINIMUM SPENDS Minimum spends are inclusive of food, beverage, terrace hire and service charges. All prices quoted are inclusive of GST. All prices are subject to change. PRIVATE DINING ROOM 54 guest maximum (9 guests on 6 round tables) 

Sit down lunch Monday – Thursday

$ 3,000.00 ($4,000.00 Oct-Dec)



Sit down lunch Friday

$ 3,500.00 ($4,500.00 Oct-Dec)



Sit down pre theatre Monday – Thursday

$ 3,500.00 ($4,500.00 Oct-Dec)



Sit down pre theatre Friday

$ 6,000.00



Sit down pre theatre Saturday

$ 8,000.00



Sit down pre theatre Sunday

$ 4,000.00



Sit down dinner Monday – Thursday

$ 6,000.00 ($7,500.00 Oct-Dec)



Sit down dinner or stand up cocktail Friday



Sit down dinner or stand up cocktail Saturday

$ 16,000.00



Sit down dinner Sunday

$ 8,000.00

$ 12,000.00

120 guest maximum for a stand up cocktail (over two levels) 

Stand up cocktail Sunday-Thursday

$ 10,000.00

SMALL SEMI-PRIVATE DINING ROOM 27 guest maximum (9 guests on 3 round tables) 

Sit down lunch & Monday – Thursday

$ 3,000.00 ($4,000.00 Oct-Dec)



Sit down lunch Friday

$ 3,500.00 ($4,500.00 Oct-Dec)



Sit down pre theatre Monday – Thursday

$ 3,500.00 ($4,500.00 Oct-Dec)



Sit down dinner Monday – Thursday

$ 5,200.00 ($6,500.00 Oct-Dec)

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MENU The following menu is subject to change and seasonal variations. MENU SELECTIONS BASED ON FINAL GUEST NUMBERS 

30 guests or under | select 3 entrée, 3 main & 3 dessert



31 – 40 guests | select 2 entrée, 3 main & 3 dessert



41+ guests | select 1 entrée, 2 main & 3 dessert Please be aware that for 54 or more guests options will vary, please consult the events manager for details ENTREE Marmande tomato tartare, black olive, marjoram, caper leaf * Six freshly shucked Pacific oysters, chardonnay and ecshallots dressing Coral trout sashimi, kombu, fermented chilli Peking duck consommé, dumplings, shaved abalone and shiitake Ibérico Jamón, white beetroot, macadamia, salt bush MAIN Eggplant, king brown mushroom, toasted cashew nuts, grains * Roasted Holmbrae chicken, brioche, fennel, witlof, tarragon Bass grouper, pickled zucchini, smoked vichyssoise, samphire Seared gurnard, cauliflower, pipis, red dulse Roasted lamb loin, braised neck, labneh, cucumber Grilled Angus beef fillet, slow roasted tomatoes, mojo verde DESSERT Watermelon ice cream, strawberry, lychee, pomegranate Peach, ginger, lime meringue, yuzu sorbet Mango, mulberry, buttermilk, mango sorbet Valrhona chocolate tart with raspberries, hazelnuts and cocoa nib ice cream Selection of Australian and international cheeses

* denotes vegetarian option

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DEGUSTATION 7 course degustation menu + coffee and petit fours Coral trout sashimi, kombu, fermented chilli Marmande tomato tartare, black olive, marjoram, caper leaf Seared gurnard, cauliflower, pipis, red dulse Peking duck consommé, dumplings, shaved abalone and shiitake Ibérico Jamón, white beetroot, macadamia, salt bush Roasted lamb loin, braised neck, labneh, cucumber Watermelon ice cream, strawberry, lychee, pomegranate

SIDE DISHES Side dishes $15 each for lunch. For dinner sides are complimentary. We suggest 1 bowl for every 5 guests. Please select only 2 of the following; Mashed royal blue potato Mixed leaf salad Steamed greens, lemon, pumpkin seeds (available for groups of 30 and less only)

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CANAPES  Pre theatre | $80.00 per person (maximum 9 canapes) Please select a maximum of 10 canapés for a pre-theatre cocktail reception from 5.30pm – 7.30pm.  Standard Cocktail | $95.00 per person (maximum 12 canapes) Please select a maximum of 12 canapés for a full cocktail reception of 2+ hours. Extra canapés will be charged additionally. For pre-dinner drinks before your sit down function, please select canapés below and consult your events manager regarding recommended amounts and individual prices. Prices are applicable Monday-Saturday only, should your function fall on a Sunday or Public Holiday a 10% surcharge applies.

COLD CANAPES Freshly shucked Pacific oyster with chardonnay eschalot dressing Holy Goat cheese with honeycomb and rye Roasted golden beetroot with burnt orange and parmesan Asparagus and egg tartlet with salmon roe Beef tartare with puffed tendon, yuzu and soy Sashimi of kingfish with jalapeno and citrus ponzu Ceviche with pomegranate and yuzu Ballotine of foie gras with pistachio and fig chutney Crispy chicken skin crackers with sour cream and Aavruga caviar Ortiz anchovies with sour dough, ecshallots and cultured butter Spanner crab with sweetcorn, avocado and tarragon tartlet HOT CANAPES Gruyere cheese Gougères with smoked paprika Cauliflower cheese croquettes Jamon croquettata Teriyaki shiitake mushroom with chicken Truffle celeriac and mushroom pizza Crispy buttermilk quail Scallops with black pudding and apple Pork and fennel seed scotch eggs ** Miso glazed lamb skewers ** Baked prawns with puffed quinoa ** DESSERT CANAPES Tonka bean choux bun Pistachio and thyme ice cream pop Raspberry mini doughnuts

** Additional $5.00 per person if selected Page 8 of 14

WINE LIST All wines listed below are subject to availability. If you require any assistance with your selection, or wish to enquire about the availability of other wines, our sommelier will be pleased to assist you. All beverages are charged on consumption. Please note that a selection of up to 3 beers can be made available for guests to choose from, please select which beers are required from the list below. Prices are applicable Monday-Saturday only, should your function fall on a Sunday or Public Holiday a 10% surcharge applies. SPARKLING WINE/CHAMPAGNE NV

Bartlett’s Brut by Taltarni

Pyrenees Victoria

$48

NV

Ninth Island

Tamar Valley Tasmania

$65

2015

La Tordera Alué Extra Dry Prosecco

Treviso Italy

$75

NV

Taittinger Prestige Cuveé

Champagne France

$155

NV

Taittinger Grand Cru Prelude

Champagne France

$195

2008

Taittinger Millésime

Champagne France

$280

WHITE WINE 2013

Two Fold Riesling

Clare Valley South Australia

$60

2016

Mount Horrocks Riesling

Clare Valley South Australia

$85

2015

Bartlett’s Pinot Gris by Logan

Orange New South Wales

$45

2015

Ninth Island Pinot Grigio

Tamar Valley Tasmania

$60

2015

Wairau River Sauvignon Blanc

Marlborough New Zealand

$55

2015

Courabyra 1 of 11 Sauvignon Blanc

Tumbarumba New South Wales

$65

2016

Thomas Two of a Kind Semillon/Sauvignon Blanc Hunter Valley New South Wales

$60

2013

Cullen Semillon/Sauvignon Blanc

Margaret River Western Australia

$90

2015

Thomas Braemore Semillon

Hunter Valley New South Wales

$80

2011

Tyrrell’s Vat 1 Semillon

Hunter Valley New South Wales

$160

2012

Bartlett’s Chardonnay by Tarrawarra

Yarra Valley Victoria

$45

2015

Plantagenet Three Lions Chardonnay

Great Southern Western Australia

$65

2015

Giant Steps Chardonnay

Yarra Valley Victoria

$90

2015

Clyde Park Single Block B3 Chardonnay

Geelong Victoria

$135

ROSE 2014

Casata Monforte Pinot Grigio Rosé

Trentino Italy

Page 9 of 14

$55

RED WINE 2016

Riposte The Dagger Pinot Noir

Adelaide Hills South Australia

$55

2015

Red Claw Pinot Noir

Mornington Peninsula Victoria

$80

2014

Shaw & Smith Pinot Noir

Adelaide Hills South Australia

$120

2011

Norfolk Rise Merlot

Mount Benson South Australia

$45

2012

Bartlett’s Cabernet Blend by The Islander Estate

Kangaroo Island South Australia

$49

2015

Mountadam Cabernet Sauvignon

Eden Valley South Australia

$65

2013

Stoney Vineyard Cabernet Sauvignon

Coal River Valley Tasmania

$100

2012

Bartlett’s Shiraz by Eden Road

Gundagai New South Wales

$45

2013

Rolf Binder Shiraz

Barossa Valley South Australia

$65

2014

Thomas Sweetwater Shiraz

Hunter Valley New South Wales

$100

2012

Rockford Basket Press Shiraz

Barossa Valley South Australia

$185

DESSERT WINE 2014

Keith Tulloch Botrytis Semillon (375ml)

Hunter Valley New South Wales

$70

2010

Domaine de l’Arjolle Lyre Muscat Blanc (500ml)

Languedoc France

$115

BEER James Boags Light

$9

James Boags Premium

$10

Lord Nelson 3 Sheets Pale Ale

$11

Little Creatures Pilsner

$11

Heineken

$11

SOFT DRINKS

SPIRITS

Mineral Water 750ml

$12

Spirits

$9

Juices

$6

Deluxe spirits

$11

Soft drinks

$6

Iced purified water is always available. Aria Restaurant will endeavor to ensure that wines pre-selected by you for your event will be available on the day. However, please be advised that we cannot guarantee that the wines and vintage selected will be available and are subject to change without prior notice from the vineyard or wine distributor.

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RECOMMENDED SUPPLIERS At ARIA Restaurant, we work with a number of trusted and professional suppliers who are familiar with our venues. Together with our suppliers, we work with you to manage every aspect of your special day from styling and entertainment to florals and photography to make your dream day a reality.

FLORISTS Wilder www. wilder.net.au | 0410 635 422 Sophia Kaplan Plants & Flowers www.sophia-kaplan.com | 0449 877 277

CELEBRANTS Meggan Brummer www.sydneycelebrantservices.com | 0424 178 323 Jhunette Lopez www.jhunettelopez.com.au | 0422 875 954 Jan Littlejohn www.ceremonieswithstyle.com.au | 0425 284 330

PHOTOGRAPHY Frank Farrugia www.frankfarrugia.com/wedding | www.samelove.com.au | 0424 736 662 Breathing Light Photography www.breathinglight.com.au | 0431 082 993

AUDIO VISUAL www.audiovisualevents.com.au | 02 9438 5656

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TERMS AND CONDITIONS MINIMUM SPENDS PRIVATE DINING ROOM Sit down lunch Monday – Thursday $ 3,000.00 ($4,000.00 Oct-Dec), Friday $ 3,500.00 ($4,500.00 Oct-Dec) Sit down pre theatre Monday – Thursday $ 3,500.00 ($4,500.00 Oct-Dec), Friday $ 6,000.00, Saturday $8,000.00, Sunday $ 4,000.00 Sit down dinner Monday – Thursday $ 6,000.00 ($7,500.00 Oct-Dec), Friday $ 12,000.00, Saturday $ 16,000.00, Sunday $ 8,000.00 Stand up cocktail Monday – Thursday $ 10,000.00 SMALL SEMI-PRIVATE DINING ROOM Sit down lunch & Monday – Thursday, $ 3,000.00 ($4,000.00 Oct-Dec), Friday $ 3,500.00 ($4,500.00 Oct-Dec) Sit down pre theatre Monday – Thursday $ 3,500.00 ($4,500.00 Oct-Dec), Sit down dinner Monday – Thursday $ 5,200.00 ($6,500.00 Oct-Dec) We reserve the right to require a minimum amount be spent depending on the area and time of the year for your function. MAXIMUM GUEST NUMBERS Private Dining Room – 54 guests sit down, 120 guests cocktail (in conjunction with the mezzanine level outdoor terrace) Small Semi-Private Dining Room – 27 guests sit down SUNDAY AND PUBLIC HOLIDAYPRICES 10% surcharge applies on Sunday and Public Holidays on all charges quoted. TERRACE HIRE The terrace is available only for evening events. A terrace hire of $300 is applicable when using the terrace and can only be used in conjunction with the private dining room for evening events only unless otherwise specified. If you require the terrace outside of the restaurant evening opening hours an additional $100 for every hour or part thereof is applicable if agreed to by the Aria event manager. BOOKING AND CONFIRMATION Please fill in the booking form found on the last page, sign and fax or email back to Aria to secure your event and confirm your function space. Fax: 61 2 9252 2666 | Email: [email protected] DEPOSIT 50% of minimum spend is required as a deposit to confirm your booking. PAYMENT Final payment must be made at the completion of the function. Please note that ARIA does not invoice clients after event or accept personal cheques as balance payment for the event. We do not invoice guests post event. All prices are given as a guide only and vary according to the number of guests, date of the function and overall catering requirements.

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CONFIRMING FINAL GUEST NUMBERS ARIA requires that final guest numbers be confirmed 48 hours prior to the function date. This number can be decreased or increased however the highest number confirmed within 48 hours prior to the event is the minimum amount that will be charged, any increase to this minimum number on the day must be paid for at the completion of the function. SERVICE CHARGE A 10% gratuity is calculated on the total food and beverage component. HIRING OF EQUIPMENT / EXTRA REQUIREMENTS The client is responsible for any external hiring of equipment and is to be paid for by the client. Prices quoted do not include any floral or table decorations, music or entertainment, photography or audio visual requirements. However we can gladly assist you in recommending professionals to contact. The private dining room is equipped with a cordless microphone, a CD stereo system and an AV projector screen. MUSIC/ENTERTAINMENT/NOISE LEVELS Regulations are in place with regards to noise levels, music and entertainment. We reserve the right to lower noise levels if it results in disturbing other restaurant patrons or residents. Please note that NO AMPLIFIED MUSIC (ie, live bands or disc jockeys) can be undertaken in the restaurant or on the terrace due to noise level restrictions. FINISHING TIMES Lunch functions must finish at 4.00pm unless a prior arrangement has been made. A charge of $250 per hour or part thereof will apply should your function extend past midnight. CLIENT RESPONSIBILITIES The client is expected to conduct their function in a legal and respectable manner and is responsible for the conduct of its guests and invitees. The client will be charged for any damage that occurs to the restaurant, the property or its staff. Please also note that in line with Australian legislation relating to responsible service of alcohol, ARIA Restaurant staff and management reserve the right to terminate a function, refuse service to any guest deemed intoxicated, or take responsible action to assist any intoxicated guest from the premises. CANCELLATION Cancellations must be made in writing. Cancellations received more than 60 days prior to the function date will receive a full refund. Cancellations received more than 30 days prior to the function date will receive 50% of the deposit. Cancellations made less than 30 days prior to the function date will not be entitled to a refund of the deposit. RESTAURANT RIGHTS We reserve the right to remove from the premises any person behaving in an irresponsible manner. We assume no responsibility for the loss or damage to any property belonging to the client or their guests. The client is responsible for delivery and collection of any external props/equipment. No food or beverage is permitted into the premises unless prior permission has been obtained.

We look forward to working closely with you to ensure your wedding is a success. Page 13 of 14

FUNCTION & EVENTS BOOKING FORM I agree to the above terms and conditions as stated in the functions and events pack. Full Name: Couple’s Names: Address: Phone Number: Email: Date of Function: Please tick:  Private Dining Room  Outdoor Terrace  Small Semi Private Dining Room Guests arrive:

PM

Guest Numbers:

Signature: AUTHORISATION Please tick:  AMEX

Date:

 VISA

 MASTERCARD

 DINERS

 BANKCARD

Name of cardholder: Credit card number: Expiry date:

Deposit amount: $

Four digit security code: (AMEX only)

I authorize ARIA Restaurant to charge any outstanding balance at the conclusion of the event to the above card Please tick:  Yes  No (please advise events manager if alternate method is required) Signature of cardholder:

1 Macq ua rie St r eet Sy dn ey N S W 2 0 0 0 t 02 92 52 2 5 5 5 [email protected] aria r e st a ur an t .c om Page 14 of 14