EATALY NYC FLATIRON

GROUP RESERVATIONS & PRIVATE DINING AT MANZO FOR THE HOLIDAYS

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HOLIDAYS AT MANZO: GROUP DINING OPTIONS Join us at Manzo for an elegant experience in our main dining room this Holiday season! Group reservations at Manzo can be made for parties of 8–16 guests and reserves 1-2 tables together within the open dining room. We offer a comprehensive selection of Italian wines and craft beer, as well as a full bar and a selection of signature cocktails to be purchased on consumption.

family style holiday menu

WHAT’S INCLUDED:

Lasagna con Broccoletti e Salsiccia Lasagna with Broccoletti and Sweet Italian Sausage

• Maximum capacity: 16 guests

Porchetta con Salsa Verde Porchetta with Salsa Verde

• Served family-style

Insalata di Cicoria e Agrumi Chicory and Citrus Salad Ripieno di Focaccia Focaccia Bread Stuffing

• Menu priced at $85 per person • Beverages charged à la carte • All food and beverages are subject to service fee and 8.875% sales tax

Mostarda di Mirtilli Rossi Cranberry Mostarda Zucca arrostita con Miele e Peperoncino Honey Roasted Winter Squash with Pepperoncino Pure’ di Patate con Parmigiano Reggiano Whipped Butterball Potatoes with Parmigiano Reggiano

prix fixe holiday tasting menu antipasto Porchetta con Mostarda di Mirtilli Rossi e Scarola House Cured Aracadian Pastures Porchetta, Cranberry Mostarda & Escarole

Primo Tortellini in Brodo Tortellini in Broth

Secondo di Pesce Capesante del Massachusetts con Melograno e Finocchio Scottato in Olio Extra Vergine d’Oliva Pan Seared Massachusetts Scallops, Pomegranate & Extra Virgin Olive Oil Poached Fennel

Secondo di Carne Petto d’anatra con Lenticchie Umbre e Aceto Balsamico Long Island Duck Breast with Umbrian Lentils & Aceto Balsamico

Dolce Crostata di Mele Apple Crostata

WHAT’S INCLUDED: • Maximum capacity: 16 guests • Maximum capacity: 16 guests • 3-courses: $85 per person Includes: Antipasto, Choice of Secondo, & Dolce • 4-courses: $110 per person Includes: Antipasto, Primo, Choice of Secondo, & Dolce • 5-course: $135 per person Includes: Antipasto, Primo, Secondo di Pesce, Secondo di Carne, & Dolce • Beverages charged à la carte • All food and beverages are subject to service fee and 8.875% sales tax

PRIVATE DINING ROOM

Manzo’s private dining room is the perfect location for your intimate and private lunch, dinner, or cocktail reception this Holiday season! This private room can accommodate up to 20 guests. We offer a comprehensive selection of Italian wines and craft beer, as well as a full bar and a selection of signature cocktails.

family style holiday menu

WHAT’S INCLUDED:

Lasagna con Broccoletti e Salsiccia Lasagna with Broccoletti and Sweet Italian Sausage

• Maximum capacity: 20 guests

Porchetta con Salsa Verde Porchetta with Salsa Verde

• Served family-style

Insalata di Cicoria e Agrumi Chicory and Citrus Salad Ripieno di Focaccia Focaccia Bread Stuffing Mostarda di Mirtilli Rossi Cranberry Mostarda Zucca arrostita con Miele e Peperoncino Honey Roasted Winter Squash with Pepperoncino

• Menu priced at $85 per person • Beverages charged à la carte • Food/Beverage Minimum: $1,500 • Additional $1,000 room rental fee on Fridays & Saturdays • All food and beverages are subject to service fee and 8.875% sales tax

Pure’ di Patate con Parmigiano Reggiano Whipped Butterball Potatoes with Parmigiano Reggiano

Contact us at Eataly NYC Flatiron Call 212.539.0205 (Monday–Friday, 9am–5pm) or email [email protected]

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PRIVATE DINING ROOM prix fixe holiday tasting menu antipasto Porchetta con Mostarda di Mirtilli Rossi e Scarola House Cured Aracadian Pastures Porchetta, Cranberry Mostarda & Escarole

Primo Tortellini in Brodo Tortellini in Broth

Secondo di Pesce Capesante del Massachusetts con Melograno e Finocchio Scottato in Olio Extra Vergine d’Oliva Pan Seared Massachusetts Scallops, Pomegranate & Extra Virgin Olive Oil Poached Fennel

Secondo di Carne Petto d’anatra con Lenticchie Umbre e Aceto Balsamico Long Island Duck Breast with Umbrian Lentils & Aceto Balsamico

WHAT’S INCLUDED: • Maximum capacity: 20 guests • 3-courses: $85 per person Includes: Antipasto, Choice of Secondo, & Dolce • 4-courses: $110 per person Includes: Antipasto, Primo, Choice of Secondo, & Dolce • 5-course: $135 per person Includes: Antipasto, Primo, Secondo di Pesce, Secondo di Carne, & Dolce • Beverages charged à la carte • Food/Beverage Minimum: $1,500

Dolce

• Additional $1,000 room rental fee on Fridays & Saturdays

Crostata di Mele Apple Crostata

• All food and beverages are subject to service fee and 8.875% sales tax

private cocktail reception

WHAT’S INCLUDED:

Lasagna con Broccoletti e Salsiccia Lasagna with Broccoletti and Sweet Italian Sausage



$115 per person Includes: Unlimited Passed Assaggi (Selection of 6) for 2 hours, Family Red, White & Sparkling Wine, Craft Beer



$120 per person Includes: Unlimited Passed Assaggi (Selection of 6) for 2 hours, Family Red, White & Sparkling Wine, Craft Beer

Arancini Fried Risotto Balls & Pecorino Crudo Di Pesce Del Mercato Seasonal Market Fish Crudo With Citrus Polpo Alla Griglia Grilled Octopus With Fingerling Potatoes & Calabrian Chilis Polenta Fritta Fried Polenta With Tomato Marmellata Pollo Fritto Cacio & Pepe Fried Chicken With Pecorino & Black Pepper Pancetta Di Maiale Pork Belly Bruschetta With Seasonal Mostarda

eat better, live better

• Food/Beverage Minimum: $1,500 • Additional $1,000 room rental fee on Fridays & Saturdays • All food and beverages are subject to service fee and 8.875% sales tax

PRIVATE DINING: FORMAL DINING ROOM This holiday season, we welcome you to Manzo for an intimate lunch or dinner. Manzo is ideal for a private standing reception or seated event and is completely reserved for group while closed to the general public. Manzo can accommodate up to 70 guests for seated events and 80 for standing events.

PRIVATE DINING menu

WHAT’S INCLUDED:

antipastI

• Maximum capacity: 70 guests seated, 80 guests standing

Vitello Tonnato: Sekel Farm Veal Loin, Traditional Tuna Aioli, Tokyo Turnips, & Crispy Capers

• Menu priced at $85 per person

Rucola Selvatica: Baby Arugula, Shaved Parmigiano Reggiano, & Villa Manodori Aceto Balsamico

• Lunch or Dinner: $18,000 Sunday to Thursday

Insalata di Mercato: A Celebration of our Favorite Things at Union Square Farmers Market

• Lunch or Dinner: $25,000 Friday or Saturday

Carpaccio di Manzo: Toro Ranch Razza Piemontese Beef, Mountain Sweet Berry Arugula & 18-Month Parmigiano Reggiano Mozzarella: Housemade Mozzarella, Marsala Poached Pears & Hazelnut Gremolata

• Choice of Antipasto, Primo, Secondo, Contorno, & Dolce

PrimI

• All food and beverages are subject to service fee and 8.875% sales tax

Gnocchi: Housemade Potato Gnocchi, Spicy Tomato Sauce, & Fresh Ricotta Fusilli: Fusilli, Broccoli Rabe Pesto, & Sweet Italian Sausage Ragu Vesuvio di Gragnano: Vesuvio di Gragnano, Poached Maine Lobster, & Scallion ($8 supplement per person) Risotto: Carnaroli with Ricotta, Zucchini, and Sausage

SecondI Tagliata di Manzo: Grilled Diamond Creek Ranch New York Strip Steak, Fingerling Potato, Oyster Mushroom & Oxtail Sauce ($8 supplement per person) Arrosto di Manzo: Slow Roasted Diamond Creek Ranch Beef Rib, Wild Hive Polenta, & Barbaresco Vinaigrette Pesce del Mercato: Olive Oil Poached Market Fish, White Truffle Potatoes & Spinach Pollo al Mattone: Seared Cascun Farms Chicken Thighs, Broccoli Ragu, & Lemon

Dolci Millefoglie alla Crema: Layered Puff Pastry, Toasted White Chocolate, & Raspberry Sorbet Cioccolato: Chocolate Sponge Cake, Chocolate Ganache, & Hazelnut Gelato Gelati & Sorbetti: Assortment of Housemade Gelato and Sorbet

Contact us at Eataly NYC Flatiron Call 212.539.0205 (Monday–Friday, 9am–5pm) or email [email protected]

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