85 Fleet Street, London, EC4Y 1AE 0207 583 8385 www.lutyens-restaurant.com

PRIVATE DINING AND EVENTS

Thank you for enquiring about our private meeting and dining rooms. Lutyens offers four private rooms; Viceroy’s House; Reuters; St John the Evangelist; Great Dixter; each named after buildings designed by the architect Sir Edwin Lutyens. Architectural drawings for each of these buildings have been etched onto the windows of the rooms providing a striking and intimate space for up to 26 people, larger spaces are also available elsewhere in the building. The rooms can be used for meetings, presentations, breakfasts, lunches, drinks parties and dinners. Should you have any queries or would like to discuss your event in more details, please do not hesitate to contact the Events Team on 0207 583 8386

[email protected]

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Room hire: There is no room hire charge for parties dining in the private rooms, however, a minimum spend may sometimes apply. When the rooms are used for meetings a hire charge does apply. Please see the section on meetings at Lutyens for further information. Room Sizes: Room

Maximum Capacity

Minimum spend

Viceroy’s House & Reuters

26 for a sit-down lunch/dinner

£1,250 minimum spend

Viceroy’s House

16 for a sit-down lunch/dinner

£800 minimum spend

Reuters

10 for a sit-down lunch/dinner

£500 minimum spend

St John the Evangelist

6 for a sit-down lunch/dinner

£300 minimum spend

Great Dixter

6 for a sit-down lunch/dinner

£300 minimum spend

St John and Great Dixter

12 for a sit-down lunch/dinner

£600 minimum spend

The Pepys Room

40 for sit down dinner/100 standing

£2,500 minimum spend

Evenings only: Should you have more than 26 people in your party we can accommodate you in a semi – private area of the restaurant for up to 60 people or in one or our bars exclusively. The minimum spend for the semi – private area in the restaurant is £50 per person and very competitive rates for the bars starting from as little as £20 per person. Exclusive hire: Lutyens Restaurant and Bar is available for exclusive hire events in the mornings, from 7.30am to 11am, and in the evenings Monday to Friday. The restaurant cannot be used for exclusive hire events at lunch Monday to Friday. At the weekend, there are no restrictions on the use of the restaurant and bars and whole days are available for a range of events, from weddings to formal dinners or themed parties. We can accommodate up to 250 standing or 120 seated guests. Pre-lunch or pre-dinner drinks: Pre-lunch or pre-dinner drinks can be organised before your event either in the private dining room or in one of the Lutyens bars. Flowers: If you would like to have flowers on the table for your event please enquire when you make your booking. An additional charge may apply. Other: VAT is included in all prices at the prevailing rate. 12.5% discretionary service charge will be added to your bill.

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THE PEPYS ROOM We are delighted to introduce a new event space at Lutyens - The Pepys Room. By day it is a sanctuary from the hustle and bustle of Fleet Street, as part of our Private Members’ Club, and by night the room can be used for a range of events; from drinks receptions and private dining to presentations or a lively gathering with a DJ and late bar. The Members’ Club closes at 5pm and the space is available immediately after this time until midnight – a later licence can also be arranged with sufficient notice. While 85 Fleet Street boasts a famed architect and a recent past as home to the Press Association and Reuters news agency - before their move to Canary Wharf, it is also the birth place of renowned London diarist Samuel Pepys. The room boasts a large picture of the ‘blue plaque’ marking the history of the location, plus, a small alcove displaying artwork of ‘The miserable and calamitous spectacle!’, the 1666 Great Fire of London, and some Vanity Fair cartoons of Baron de Reuter, amongst its larger art collection. The versatile space can accommodate up to 40 people for a seated dinner on round tables, or up to 20 people on one table, with plenty of space for pre-dinner drinks and canapés. The room is also suitable for standing drinks receptions for up to 100 people. For further information or to arrange a viewing, please contact our Events Team.

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PRIVATE DINING BREAKFAST MENUS

Continental breakfast - £19.50 per person A selection of pastries for the table, muesli, sliced fresh fruit and yoghurt Toast with butter and jam Orange juice, coffee or tea

English breakfast - £26.50 per person A selection of pastries for the table, sliced fresh fruit Toast with butter and jam Orange juice, coffee or tea A choice of either – Full English (Scrambled eggs, crispy bacon, sausage, black pudding, grilled tomatoes and mushrooms) Or Smoked salmon and scrambled eggs

Bottled still or sparkling water £4.75 Glass of Champagne £11.00 Glass of Bucks Fizz £10.00 Cappuccino/ Café Latté £4.00

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PRIVATE DINING LUNCH & DINNER MENUS Please find below a selection of menus that have been carefully designed for private dining and events. Please note when choosing from these set menus we do require one menu for the entire group to be pre-selected. All main courses are served with seasonal vegetable side dish or garnish. If you need assistance with your wine selection, our team of sommeliers are happy to help.

MENU 1 £30 per person Salmon tartare, sorrel ~ Cod, calçot onions and romesco ~ Crème caramel

MENU 2 £40 per person Foie gras and duck liver parfait, fig chutney ~ Landaise chicken breast, smoked mash and wild mushrooms ~ Prune and almond tart, clotted cream

MENU 3 £45 per person Asparagus, smoked hollandaise sauce ~ Dingley Dell farm rack of pork, cabbage and apple ~ Chocolate fondant, salted caramel ice cream

MENU 4 £50 per person Lutyens smoked salmon, pickled cucumber, horseradish ~ Sirloin, bordelaise sauce and dauphinoise potatoes ~ Treacle tart, orange puree, stem ginger ice cream

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MENU 5 £55 per person Veal tartare, black truffle, pickled cauliflower and parmesan ~ Sea bass, clams, peas, broad beans and wild garlic ~ Crème brûlée

MENU 6 £60 per person Devon crab, samphire and green apple ~ Lamb rack, aubergine purée and fennel ~ Forced Yorkshire rhubarb, vanilla yoghurt sorbet, blood orange

MENU 7 £90 per person for dinner (maximum 18 persons) Glass of Besserat de Bellefon ‘Cuvée des Moines’, NV Devon crab, samphire and green apple ~ Veal tartare, black truffle, pickled cauliflower and parmesan ~ Fillet steak, bordelaise sauce ~ Passion fruit posset, pineapple and coconut ~ British cheese from Neal’s Yard Dairy ~ Coffee and petits fours

Reduced A La Carte Menu From £60 per person Available for parties of up to 12 guests for dinner only Chef will prepare three options per course including meat, fish & vegetarian options for the party to choose on the night. Sample menus are available on request. *We can also cater for vegetarians and any other dietary requirements on request. Cheese boards may be added for £25 (for up to 4 people) to accompany or to follow dessert. An extra cheese course can be included in any menu for a supplement of £10.50 per person. Coffee and petit fours £4.00 per person Page 7 of 15

CANAPÉS Our chef will create a canapés menu to complement your event. The costs are; Pre-dinner canapés, a selection of 4 different types at £10 per person Pre-dinner canapés, a selection of 6 different types at £15 per person Cocktail reception, a selection of 8 different types at £25 per person Alternatively, you can choose from the following menu based on a minimum of six different types at £2.50 per item. HOT Mini chorizo Grilled lamb chops, harissa (£10 supplement) Mini Yorkshire pudding, roast beef Pissaladiere Grilled prawns, gremolata Salt cod fritters, aioli Gougeres Mushroom arancini Cheese straws Tomato and goat’s cheese tart COLD Foie gras and duck liver parfait Steak tartare taco Scallop ceviche and cucumber taco Smoked eel, pear and beetroot Devon crab, green apple Smoked salmon tartare Guacamole and potato taco DESSERT SELECTION £2.50 per item Brownies Financier Madeleines BOWL FOOD Beef bourguignon £8 Fish & chips £6 Sausage & mash £6 Sliders (mini burgers) £4 each Grilled lamb cutlets, harissa £10

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WINE SELECTION FOR PRIVATE DINING Our full wine list is available upon request with house wines starting from £20.00

CHAMPAGNE AND SPARKLING NV, Champagne, Besserat de Bellefon ‘Cuvée des Moines’, Brut £60.00 NV, Champagne, Besserat de Bellefon Rosé ‘Cuvée des Moines’, Brut £70.00 NV, Champagne, Gosset Grande Reserve, Brut £88.00 NV, Prosecco Spumante, Vinvita, Extra Dry £34.00

WHITE WINES OLD WORLD 2013, Domaine de Vedilhan ‘Cuvée Sérica’, Pays D’Oc, France (Viognier) £24.00 2013, Domaine du Peras, Pays d’Oc, France (Sauvignon Blanc) £33.00 2013, Gavi ‘Il Forte’, Produttori di Gavi, Italy £36.00 2013, Sancerre, Domaine André Dezat, Loire-Valley, France £45.00 2012, Mâcon, Daniel Barraud ‘La Roche’, Burgundy, France £60.00 2012, Puligny-Montrachet, Jean-Louis Chavy, Burgundy, France £95.00 NEW WORLD 2014, Cape Heights, Western Cape, South Africa (Chardonnay) £25.00 2012, Clos Henri, Marlborough, New Zealand (Sauvignon Blanc) £53.00 2012, Au Bon Climat, Santa Barbara County, California, USA (Chardonnay) £72.00

RED WINES OLD WORLD 2012, Montepulciano d’Abruzzo, Gianni Masciarelli, Abruzzo, Italy £32.00 2013, Domaine du Peras, Pays d’Oc, France (Cabernet Sauvignon) £33.00 2013, Grignan-les-Adhémar, Les Vignerons Ardéchois ‘Le Grand Deves’, Rhône-Valley, France £35.00 2013, Côtes du Roussillon Villages, Domaine Le Roc des Anges, Roussillon, France £42.00 2013, Rioja, Aldonia, Spain £46.00 2007, Rioja, Finca Allende, Spain £55.00 2012, Chianti Classico, Brolio, Barone Ricasoli, Tuscany, Italy £65.00 2010, Rully Domaine Vincent Dureuils-Janthial, Bourgogne, France £70.00 NEW WORLD 2013, Cape Heights, Western Cape, South Africa (Shiraz) £25.00 2012, Triuno ‘Luján de Cuyo’, Mendoza, Argentina (Malbec) £34.00 2012, Casa Merlot Lapostolle, Colchagua Valley, Chile (Merlot) £35.00 2013, Akarua ‘Rua’, Central Otago, New Zealand (Pinot Noir) £55.00 2008, Meerlust ‘Rubicon’, Stellenbosch, South Africa (Bordeaux Blend) £65.00

MAGNUM WHITE WINES 2012, Pouilly-Fumé, Domain Alexandre Bain, Loire-Valley, France, £125.00

RED WINES 2010, Gigondas, Domaine Raspail-Ay, Rhône-Valley, France £158.00 2007, Rioja, Finca Allende, Spain £110.00 Wines and vintages subject to availability

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MEETINGS Meet, train, discuss & debate at Lutyens. If you need to hold a board meeting, run a series of interviews, or a workshop, then our contemporary meeting rooms are perfectly suitable. We provide stylish, dedicated meeting rooms where you can get things done. You don’t have to worry about equipment, catering, making sure the room is set up – we’ll organise it all for you. Our highly professional and friendly team are on hand to make sure every aspect of your meeting runs smoothly. So if you need some last minute photocopying, or taxis booked for your guests, we’re here to help. Room hire:

Non-members

Members (advanced bookings)*

Half day

£175 per room

£100 per room

Full day

£250 per room

£175 per room

*Preferential rates are open to Lutyens Club members. Should members require a room at the last minute (ie. booked on the day or day before required) the room hire will not be charged. Subject to availability.

Day delegate packages: -

Full day delegate package - non-members £60pp / members 10% discount (Available for a minimum of 4 people) Room available from 8am – 5pm Three servings of tea, coffee and biscuits Sharing lunch Flipchart, pens, pads and pencils

-

Half day delegate package – non-members £40pp / members 10% discount (Available for a minimum of 4 people) Room available from 8am – 12pm or 1pm – 5pm Serving of tea, coffee and biscuits Either sharing breakfast on arrival or sharing lunch depending on time of the booking Flipchart, pens, pads and pencils

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WORKING LUNCH MENU: These menus only apply for meeting purposes:

SHARING BREAKFAST: Pastries Yoghurt Muesli or porridge Buttermilk pancakes, honey and blueberries Sausage rolls Bacon rolls Egg rolls

SHARING LUNCH: SOUP Seasonal vegetable soup SAVOURY TARTS (Please choose one from the selection) Leek, tomato, mushroom and gruyere or White onion and bacon or Roast tomato, goats cheese and spinach ROLLS (Please choose three from the selection) Egg and cress Landaise chicken and bacon Tuna mayonnaise Cheddar and onion marmalade Smoked salmon, horseradish and pickled cucumber Salt beef and mustard TO ACCOMPANY: Green salad and chips

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Above: Viceroy’s House and Reuters room for up to 26 persons

Left: Viceroy’s House for up to 16 persons

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Reuters room for up to 10 persons

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St. John the Evangelist and Great Dixter for up to 12 persons

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St John the Evangelist for up to 6 persons Please note that different table options and formats are available.

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