A CULTURAL DINING DESTINATION PRIVATE DINING & CATERING

A C ULT UR AL DINING DESTINATIO N PRIVATE DINING & CATERING 2018 1 M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G ...
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A C ULT UR AL DINING DESTINATIO N

PRIVATE DINING & CATERING 2018

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

TA B L E O F CO N T E N T S

M O R P H H O S P I TA L I T Y | P R I VAT E D I N I N G & C AT E R I N G

OVERVIEW 4 PRIVATE DINING PRICHAUHAN QUICK STATS 5 PHOTO GALLERY 6 SAMPLE MENU 7 TANSUO QUICK STATS 9 PHOTO GALLERY 10 SAMPLE MENU 11 THE MOCKINGBIRD QUICK STATS 13 PHOTO GALLERY 14 SAMPLE MENU 15 MORPH PRIVATE DINING ROOM PHOTO GALLERY 17 CATERING CHAUHAN 19 TANSUO 20 THE MOCKINGBIRD 21 TERMS & CONDITIONS 22 CONTACT INFO 23 2

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

M O R P H H O S P I TA L I T Y

RESTAURANT OVERVIEW

T H R E E R E STAU R A N T S | T H R E E E X T R AO R D I N A RY E X P E R I E N CE S

GLOBAL INDIAN FUSION

CONTEMPORARY CHINESE CUISINE

MODERN DINER, GLOBAL FARE

Occupancy: up to 200 ppl

Occupancy: up to 350 ppl

Occupancy: up to 300 ppl

Private Event F&B Minimum: $750-$15K

Private Event F&B Minimum: $750-$25K

Private Event F&B Minimum: $750-$20K

PRIVATE DINING ROOM FOR ALL RESTAURANTS Occupancy: up to 40 ppl Food & Beverage Minimum: $750

PRIVATE DINING ROOM 3

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

CHAUHAN | INDIAN FUSION

T H R E E R E STAU R A N T S T H R E E E X T R AO R DI N A RY E X PE R I E N CE S

TA N S UO | C H I N E S E C U I S I N E

THE MOCKINGBIRD | MODERN DINER

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

QUICK STATS CHAUHAN LEGEND

RESTAURANT BUYOUT Max: 150 ppl Min: $10K-$15K

Max: 200 ppl Min: $10K-$15K

RECEPTION SEMI PRIVATE DINING

SEATED

Max: 50 ppl Min: $3500-$5500

NOT AVAILABLE

COCKTAIL LOUNGE Max: 75 ppl Min: $1000-$1500

NOT AVAILABLE

Sun-Wed Only

MORPH PRIVATE DINING ROOM Max: 40 ppl Min: $750

Max: 75 ppl Min: $750

Minimums do not include tax & gratuity. Large party dining (12+) available in dining room with prix fixe menus starting at $35 per person. AV available in Private Dining Room for $75 fee. 5

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

CHAUHAN PHOTO GALLERY

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

CHAUHAN

SEATED: PRIX FIXE MENU, FAMILY STYLE

$35 PP

$45 PP

$55 PP

APPETIZERS
 Caesar Salad romaine, garlic naan croutons, lentil papadum, parmesan, anchovy, chauhan blend

APPETIZERS Tandoori Chicken Poutine tandoori chicken, makhani sauce, kenny’s cheese curds

APPETIZERS Tandoori Chicken Poutine tandoori chicken, makhani sauce, kenny’s cheese curds

Tandoori Chicken Poutine tandoori chicken, makhani sauce, kenny’s cheese curds

Caesar Salad romaine, garlic naan croutons, lentil papadum, parmesan, anchovy, chauhan blend

Lamb Keema Nachos spicy lamb keema, papadi chips, tamarind chutney, provel cheese, cucumber tomato kachumbar

ENTREES
 Vegetable Korma mixed vegetables, saffron cashew curry

Masala Dabba & Tandoori Bread selection of daily chutneys, flavored butters, freshly baked naan

Chicken Tikka Masala tandoori chicken, tomato cream sauce

ENTREES
 Vegetable Korma mixed vegetables, saffron cashew curry

*PBR Tamarind Koji Pork Chop black eyed pea ragout, spiced local cress, green chili & panch puran peach chutney

Chicken Tikka Masala tandoori chicken, tomato cream sauce

ACCOMPANIMENTS
 Basmati Rice, Assorted Breads, Chutneys, Raita

*PBR Tamarind Koji Pork Chop black eyed pea ragout, spiced local cress, green chili & panch puran peach chutney

DESSERT
 Jackfruit Sticky Toffee Upside Down Cake jackfruit caramel pound cake, ice cream, spiced pecans

Malabari Seafood Cioppino seafood mix, coconut garam masala broth, freshly steamed basmati rice

*upgrade for $5 per person to: Tandoori Skirt Steak aloo took, indian green chili butter, red wine demi

ACCOMPANIMENTS
 Basmati Rice, Assorted Breads, Chutneys, Raita DESSERT
 Jackfruit Sticky Toffee Upside Down Cake jackfruit caramel pound cake, ice cream, spiced pecans *upgrade for $5 per person to: Tandoori Skirt Steak aloo took, indian green chili butter, red wine demi

NOTE: Prices per person do not include tax & gratuity.

Caesar Salad romaine, garlic naan croutons, lentil papadum, parmesan, anchovy, chauhan blend Masala Dabba & Tandoori Bread selection of daily chutneys, flavored butters, freshly baked naan ENTREES
 Vegetable Korma mixed vegetables, saffron cashew curry Chicken Tikka Masala tandoori chicken, tomato cream sauce *PBR Tamarind Koji Pork Chop black eyed pea ragout, spiced local cress, green chili & panch puran peach chutney Malabari Seafood Cioppino seafood mix, coconut garam masala broth, freshly steamed basmati rice ACCOMPANIMENTS
 Basmati Rice, Assorted Breads, Chutneys, Raita DESSERT
 Jackfruit Sticky Toffee Upside Down Cake jackfruit caramel pound cake, ice cream, spiced pecans Gulab Jamun Cheesecake traditional ny style cheesecake, gulab jamun, strawberry pomegranate molasses *upgrade for $5 per person to: Tandoori Skirt Steak aloo took, indian green chili butter, red wine demi

Sample menus only; custom menus can be created based on food restrictions, personal preference and budget. Lunch and Brunch menu options available upon request. Dishes subject to change.

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

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P R I VA T E D I N I N G & C A T E R I N G

CHAUHAN

RECEPTION: SPECIALTY STATIONS OR PASSED

SPECIALTY STATIONS $40 PP APPETIZERS
 Caesar Salad romaine, garlic naan croutons, lentil papadum, parmesan, anchovy, chauhan blend

PASSED $40 PP HEAVY APPETIZERS
 Meatballs Makhani pork and beef meatballs, tomato cream sauce Hot Chicken Pakoras house blend spice mix, crispy chicken, ghost pepper sauce

Meatballs Makhani pork and beef meatballs, tomato cream sauce

Lamb Keema Tart spiced lamb, pastry shell

Vegetable Samosa mini potato pastry, tamarind chutney

Potato Samosa mini potato pastry, tamarind chutney

ENTREES
 Vegetable Korma mixed vegetables, saffron cashew curry

Grilled Cheese Bites spiced provel cheese, artisanal bread

Chicken Tikka Masala tandoori chicken, tomato cream sauce Parda Kathal Biryani basmati rice and green jackfruit casserole

Black Eyed Pea Tikki peas and sweet pepper croquette, cucumber raita DESSERT
 Gulab Jamun Cake Pops traditional indian donuts, chocolate ganache

ACCOMPANIMENTS
 Basmati Rice, Assorted Breads, Chutneys, Raita DESSERT
 Gulab Jamun Cheesecake traditional gulab jamun, NY style cheesecake, strawberry pomegranate molasses

NOTE: Prices per person do not include tax & gratuity. Sample menus only; custom menus can be created based on food restrictions, personal preference and budget. Lunch and Brunch menu options available upon request. Dishes subject to change. 8

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

QUICK STATS TANSUO LEGEND

RESTAURANT BUYOUT Max: 220 ppl Min: $12.5K-$25K

RECEPTION

SEATED

Max: 350 ppl Min: $12.5K-$25K

ABACUS ROOM Max: 32 ppl Min: $1500-$3500

Max: 50 ppl Min: $1500-$3500

UPPER MEZZANINE Max: 72 ppl Min: $1500-$7500

Max: 100 ppl Min: $1500-$7500

SECOND FLOOR Max: 92 ppl Min: $5K-$12.5K

Max: 150 ppl Min: $5K-$12.5K

MORPH PRIVATE DINING ROOM Max: 40 ppl Min: $750

Max: 75 ppl Min: $750

Minimums do not include tax & gratuity. Large party dining (12+) available in dining room with prix fixe menus starting at $35 per person. AV available in Private Dining Room for $75 fee.

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

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P R I VA T E D I N I N G & C A T E R I N G

TANSUO PHOTO GALLERY

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

TANSUO

SEATED: PRIX FIXE MENU, FAMILY STYLE

$45 PP

$55 PP

$65 PP

DIM SUM Toishan Sui Mai open face pork dumplings, salted fish, seasoned soy sauce

DIM SUM Toishan Sui Mai open face pork dumplings, salted fish, seasoned soy sauce

DIM SUM Toishan Sui Mai open face pork dumplings, salted fish, seasoned soy sauce

Shrimp Spring Roll crispy spring roll, onions, cabbage, shrimp, sweet chili sauce

Sichuan Cucumber Salad marinated hot house cucumbers, tomatoes, crunchy shallots, bean sprouts, fried ginger, scallion, chinkiang dressing

Sichuan Cucumber Salad marinated cucumbers, tomatoes, crunchy shallots, chinkiang dressing

Sichuan Cucumber Salad marinated cucumbers, tomatoes, crunchy shallots, chinkiang dressing

Sesame Golden Eggs soft rice dough, shiitake mushrooms, silken tofu, sesame seeds, chili oil

ENTREES* Shanghai Belly Fried Rice slow cooked pork belly, hainanese jasmine rice, ginger, bean sprouts

Shrimp Spring Roll crispy spring roll, onions, cabbage, shrimp, sweet chili sauce

Wok Vegetables eggplant, tofu, mushrooms, chinese wine, stir fry sauce

ENTREES Beef Gai Lan braised short rib, house made oyster sauce, chinese broccoli

General Tso’s Chicken glazed fried chicken, scallion, thai bird chilies, sesame, ginger, cucumbers, general tso’s sauce ACCOMPANIMENTS jasmine rice, pickles, youtiao bread DESSERTS Fried Ice Cream Spring Roll, Melted Chocolate fried Ice cream egg roll, melted chocolate

*Peking Duck may be ordered a la carte 48 hours in advance, $65++

Wok Vegetables eggplant, tofu, mushrooms, chinese wine, stir fry sauce Shanghai Belly Fried Rice slow cooked pork belly, hainanese jasmine rice, ginger, bean sprouts Chinese Seafood Stew shrimp, clams, mussels, market fish, green chili coconut stew ACCOMPANIMENTS jasmine rice, pickles, youtiao bread DESSERTS Fried Ice Cream Spring Roll, Melted Chocolate fried Ice cream egg roll, melted chocolate *Peking Duck may be ordered a la carte 48 hours in advance, $65++

Shrimp Spring Roll crispy spring roll, onions, cabbage, shrimp, sweet chili sauce Sesame Golden Eggs soft rice dough, shiitake mushrooms, silken tofu, sesame seeds, chili oil ENTREES Beef Gai Lan braised short rib, house made oyster sauce, chinese broccoli Wok Vegetables eggplant, tofu, mushrooms, chinese wine, stir fry sauce Shanghai Belly Fried Rice slow cooked pork belly, hainanese jasmine rice, ginger, bean sprouts General Tso’s Chicken glazed fried chicken, scallion, thai bird chilies, sesame, ginger, cucumbers, general tso’s sauce Chinese Seafood Stew shrimp, clams, mussels, market fish, green chili coconut stew ACCOMPANIMENTS jasmine rice, pickles DESSERTS Fried Ice Cream Spring Roll fried Ice cream egg roll, melted chocolate Duo of Sweet Baos chocolate, orange cream *Peking Duck may be ordered a la carte 48 hours in advance, $65++

NOTE: Prices per person do not include tax & gratuity. Sample menus only; custom menus can be created based on food restrictions, personal preference and budget. Lunch and Brunch menu options available upon request. Dishes subject to change. 11

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

TANSUO

RECEPTION: SPECIALTY STATIONS OR PASSED

SPECIALTY STATIONS $50 PP APPETIZERS Sichuan Cucumber Salad marinated cucumbers, tomatoes, crunchy shallots, chinkiang dressing Grandma’s Chicken Wings family marinade, crispy shallots, lemon, ginger scallion relish Vegetable Summer Roll julienned vegetables, greens, rice paper wrap Shrimp Spring Roll shrimp, onions, mushrooms, cabbage, sweet chili sauce

ENTREES* Shanghai Belly Fried Rice slow cooked pork belly, hainanese jasmine rice, ginger, bean sprouts Wok Vegetables eggplant, tofu, mushrooms, chinese wine, stir fry sauce General Tso’s Chicken glazed fried chicken, scallion, thai bird chilies, sesame, ginger, cucumbers, general tso’s sauce Chinatown Vegetable Chow Mein crispy egg noodles, water chestnuts, baby corn, mushrooms, bamboo shoots, sugar snap peas

PASSED $50 PP APPETIZERS General Tso’s Chicken glazed fried chicken, scallion, thai bird chilies, sesame, ginger, cucumbers, general tso’s sauce Shanghai Belly Fried Rice slow cooked pork belly, hainanese jasmine rice, ginger, bean sprouts Shrimp Spring Roll shrimp, onions, mushrooms, cabbage, sweet chili sauce Peking Duck Bao roasted duck, cucumbers, scallion Sesame Golden Eggs soft rice dough, shiitake mushrooms, silken tofu, sesame seeds, chili oil Vegetable Summer Roll julienned vegetables, greens, rice paper wrap Mushroom Scallion Pancake mixed mushrooms, tomato, shallots, scallion pancake Vegetable Dumplings lightly fried wheat dumpling, spicy eggplant, shallots, mushrooms DESSERT Duo of Sweet Baos chocolate coconut, orange cream

DESSERT Duo of Sweet Baos chocolate coconut, orange cream

NOTE: Prices per person do not include tax & gratuity. Sample menus only; custom menus can be created based on food restrictions, personal preference and budget. Lunch and Brunch menu options available upon request. Dishes subject to change. 12

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

QUICK STATS THE MOCKINGBIRD LEGEND

RESTAURANT BUYOUT Max: 130-230 ppl Min: $10K-$20K

Max: 200-300 ppl Min: $10K-$20K

Max ppl depends on patio weather

Max ppl depends on patio weather

RECEPTION SECOND FLOOR PATIO ONLY (WEATHER PERMITTING)

SEATED

Max: 50 ppl Min: $1500-$4500

Max: 65 ppl Min: $1500-$4500

SECOND FLOOR DINING ROOM Max: 50 ppl Min: $5K-$10K

Max: 75 ppl Min: $5K-$10K

SECOND FLOOR DINING AND PATIO (WEATHER PERMITTING) Max: 100 ppl Min: $5K-$10K

Max: 140 ppl Min: $5K-$10K

MORPH PRIVATE DINING ROOM Max: 40 ppl Min: $750

Max: 75 ppl Min: $750

Minimums do not include tax & gratuity. Large party dining (12+) available in dining room with prix fixe menus starting at $35 per person. AV available in Private Dining Room for $75 fee.

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

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P R I VA T E D I N I N G & C A T E R I N G

THE MOCKINGBIRD PHOTO GALLERY

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

THE MOCKINGBIRD

SEATED: PRIX FIXE MENU, FAMILY STYLE

$35 PP

$45 PP

$55 PP

APPETIZER COURSE Unbeleafable seasonal fresh salad, citrus

APPETIZER COURSE Rice, Rice Baby pimento cheese arancini, pickled pepper, scallion-preserved lemon

APPETIZER COURSE Rice, Rice Baby pimento cheese arancini, pickled pepper, scallion-preserved lemon

Unbeleafable seasonal fresh salad, citrus

Unbeleafable seasonal fresh salad, citrus

MAIN COURSE The Bird Is The Word chicken fried chicken, chorizo gravy, pureed potatoes

Roll With It. housemade rolls, jam, sweet butter

Roll With It housemade rolls, jam, sweet butter

Pasta La Vista seasonal vegetables, pasta

MAIN COURSE The Bird Is The Word chicken fried chicken, chorizo gravy, pureed potatoes

Don’t Worry, Brie Happy whipped brie, chimichurri, jalapeno jam

Roll With It housemade rolls, jam, sweet butter

ACCOMPANIMENTS brussels sprouts, pickled vegetables DESSERT COURSE Batter Up selection of mini cookies and baked pastries

Pasta La Vista seasonal vegetables, pasta Three’s Company MB bacon-sirloin-chorizo loaf, adobo gravy ACCOMPANIMENTS brussels sprouts, rapini, pickled vegetables DESSERT COURSE Batter Up selection of mini cookies and baked pastries

MAIN COURSE The Bird Is The Word chicken fried chicken, chorizo gravy, pureed potatoes Three’s Company MB bacon-sirloin-chorizo loaf, adobo gravy Get Reel catch o’ day, seasonal accompaniments Pasta La Vista seasonal vegetables, pasta ACCOMPANIMENTS brussels sprouts, rapini, pickled vegetables DESSERT COURSE Batter Up selection of mini cookies and baked pastries

NOTE: Prices per person do not include tax & gratuity. Sample menus only; custom menus can be created based on food restrictions, personal preference and budget. Lunch and Brunch menu options available upon request. Dishes subject to change. 15

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

THE MOCKINGBIRD

RECEPTION: SPECIALTY STATIONS OR PASSED

SPECIALTY STATIONS $40 PP

PASSED $40 PP

Feeling Grate! mac & cheese, cheddar, gruyere, manchego, persillade

Poultry In Motion caramel chicken skewer, umami sauce, piquillo pepper

Tray Chic antipasto platter, assorted house cured meats and cheese, seasonal pickles

To Top It Off texas toast, sunchoke hummus, pickled vegetables

Don’t Worry, Brie Happy grilled cheese, whipped brie, jalapeno jam, chimichurri Rice, Rice Baby pimento cheese arancini, pickled pepper, grilled scallion, chamoy Tatchos tater tots, lamb chili, beer cheddar, scallion, crema The Mockingburger double patty burger slider, American cheese, charred onion, fancy sauce Batter Up selection of mini cookies and baked pastries

Don’t Worry, Brie Happy grilled cheese, whipped brie, jalapeno jam, chimichurri Rice, Rice Baby pimento cheese arancini, pickled pepper, grilled scallion, chamoy Tatchos tater tots, lamb chili, beer cheddar, scallion, crema The Mockingburger double patty burger slider, American cheese, charred onion, fancy sauce Batter Up selection of mini cookies and baked pastries

NOTE: Prices per person do not include tax & gratuity. Sample menus only; custom menus can be created based on food restrictions, personal preference and budget. Lunch and Brunch menu options available upon request. Dishes subject to change. 16

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

MORPH PRIVATE DINING PHOTO GALLERY

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

CAT E R I N G

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

CHAUHAN

LUNCH CATERING SAMPLE MENU & PRICING AVAILABLE MONDAY THROUGH FRIDAY | 10-PERSON MINIMUM* DESI FARE make your own dish by combining one protein with one sauce Protein: chicken, vegetables, paneer, fish, lamb (+$2 per person), shrimp (+$2 per person)

SIGNATURE DISHES

DESSERT

Farmer’s Heirloom Salad heirloom vegetable pick, coconut pachadi, mustard seeds, aged balsamic

Kheer indian rice pudding Gulab Jamun indian donut, sweet syrup

Tomato Soup tomato and lentil curry soup

Sauce: tikka masala: tomato cream sauce moilee: coconut curry korma: saffron cashew curry saag: spinach cream sauce bhunna: robust spicy curry vindaloo: spice tomato, chili, vinegar sauce

Warm Quinoa Chicken Salad red watercress, piquillo pepper, brussels sprouts, malai chicken paillard, organic quinoa Chicken Tikka Flatbread tikka masala sauce, tandoori chicken, kenny’s cheese curds, baby arugula

$12/PERSON

$14/PERSON

$18/PERSON

$21/PERSON

Choice of 2 Desi Fare Protein/Sauce Combinations with Basmati Rice & Naan

Choice of 2 Desi Fare Protein/Sauce Combinations with Basmati Rice & Naan

Choice of 2 Desi Fare Protein/Sauce Combinations with Basmati Rice & Naan

Choice of 2 Desi Fare Protein/Sauce Combinations with Basmati Rice & Naan

Mixed Greens Salad with Vinaigrette Dressing

Mixed Greens Salad with Vinaigrette Dressing

Choice of Warm Quinoa Chicken Salad or Chicken Tikka Flatbread

Choice of Farmer’s Heirloom Salad or Tomato & Lentil Soup

Mixed Greens Salad with Vinaigrette Dressing

Choice of Warm Quinoa Chicken Salad or Chicken Tikka Flatbread

Choice of 1 Dessert

Choice of 1 Dessert

Daal (Lentil) of the Day Choice of 1 Dessert

$12/PERSON BOXED LUNCH Choice of one: Chicken Pakora Po Boy Naan Wrap hot chicken pakoras, red cabbage slaw, mint chutney Black Eyed Pea Tikki Naan Wrap black eye pea and sweet pepper croquette, pickled carrots, raita, cilantro Pork Belly LT Naan Wrap garam masala pork belly, arugula, pickled green tomato, fried garlic aioli Choice of one: Masala Fries with Mango Ketchup Mixed Greens Salad with Vinaigrette Dressing

*Delivery or pick-up available on orders for 20+ people; pick-up only on orders for less than 20 people. Delivery, tax and gratuity not included in pricing. Dinner, Brunch and Reception menus available upon request. Rush fee may apply for orders placed less than 48 hours in advance. Disposable chaffing dishes, tableware, and cutlery available upon request for additional charge. Canned beverages available upon request. Dishes and pricing subject to change. 19

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

TANSUO

LUNCH CATERING SAMPLE MENU & PRICING AVAILABLE MONDAY THROUGH FRIDAY | 10-PERSON MINIMUM* DIM SUM Shrimp Spring Roll shrimp, onions, mushrooms, cabbage, sweet chili sauce

ENTREES Shanghai Belly Fried Rice hainanese fried rice with braised pork belly

Jasmine Rice

Vegetable Spring Roll cabbage, mushrooms, bean sprouts, sweet chili sauce

Wok Chicken Fried Rice hainanese fried rice with wok chicken

House Pickles (+$2 per person)

Vegetable Summer Roll julienned vegetables, greens, rice paper wrap Sichuan Cucumber Salad cucumbers, tomatoes, crunchy shallots, chinkiang dressing Asian Pear Salad sliced asian pear, asian field greens, lemon ginger vinaigrette

Youtiao Bread (+$1 per person)

Shrimp Chips (+$2 per person) XO Sauce (+$1 per person) Chili Paste (+$1 per person)

General Tso’s Chicken stir fried with jasmine rice

Mango Duck Sauce (+$1 per person)

Sichuan Vegetables stir fried with jasmine rice

DESSERT

Chicken Chow Mein crispy egg noodles, oyster sauce

Duo of Sweet Baos chocolate, orange cream

Chinatown Vegetable Chow Mein crispy egg noodles, baby corn, bamboo shoots, mushrooms

Sesame Chicken Cold Noodle Salad chilled noodles, pulled chicken, spicy sesame dressing

Chili Garlic Shrimp Stir Fry (+$2 per person) stir fried with jasmine rice

Hainan Chicken Bao (+$2 per person) confit chicken, cucumbers, chili paste Spicy Crispy Tofu Bao (+$2 per person) wok seared tofu, tomato, mushrooms Pork Belly Bao (+$2 per person) slow braised pork belly, house pickles

Wok Vegetable Fried Rice hainanese fried rice with wok vegetables

SIDES

Black Bean Beef Stir Fry (+$2 per person) stir fried with jasmine rice

$12/PERSON

$14/PERSON

$18/PERSON

$21/PERSON

Choice of one Dim Sum

Choice of two Dim Sum

Choice of two Dim Sum

Choice of three Dim Sum

Choice of one Entree

Choice of one Entree

Choice of two Entrees

Choice of two Entrees

Dessert

Dessert

*Delivery or pick-up available on orders for 20+ people; pick-up only on orders for less than 20 people. Delivery, tax and gratuity not included in pricing. Dinner, Brunch and Reception menus available upon request. Rush fee may apply for orders placed less than 48 hours in advance. Disposable chaffing dishes, tableware, and cutlery available upon request for additional charge. Canned beverages available upon request. Dishes and pricing subject to change. 20

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

THE MOCKINGBIRD

LUNCH CATERING SAMPLE MENU & PRICING AVAILABLE MONDAY THROUGH FRIDAY | 10-PERSON MINIMUM* ENTREES

SIDES

Fried Chicken, chorizo gravy

Mac & Cheese, gruyere, manchego, white cheddar

Barbacoa, braised short ribs, adobo jus, taqueria carrots (+$2 per person)

Mashed Potato, roasted salsa verde

Caramel Chicken, umami sauce, chicken thighs, scallion

Brussels Sprouts, apple, white balsamic gastrique

BBQ King Ranch Casserole, pulled pork, piquillo pepper, spiced tortilla chips

Green Beans, almonds, lemon, garlicky crunchies

Chicken Pot Pie, bechamel, roast vegetables, lots of herbs Totchos, lamb chili, cheese, crema, pickled red onion, tater tots Fancy Tuna Casserole, egg noodles, sherry-white wine sauce Sweet Potato Kale Casserole, coconut bechamel, ginger breadcrumbs (v) Veggie Chili Mac, black eyed pea-salsa verde chili, cheddar (v)

Wild Rice Pilaf, roast mushrooms, caramelized onion, chive

Potato Salad, dill, mustard, fingerlings Freekeh & Roast Mushroom Salad, mizuna, miso vinaigrette Seasonal Greens, Beets, croutons, mint, chive, yogurt vinaigrette

DESSERT Assortment Of Freshly Baked Cookies

Cauliflower Caper Caponata, trotolle pasta, picholine olive (v)

$12/PERSON

$14/PERSON

$18/PERSON

$21/PERSON

One Entree

Choice of one Entree

Choice of two Entrees

Choice Of Three Entrees

One Side

Choice of two Sides

Choice of two Sides

Choice Of Two Sides

Dessert

Dessert

$14/PERSON SANDWICH BOXED LUNCH

$12/PERSON SALAD BOXED LUNCH

SANDWICH | CHOICE OF PETIT SALAD OR HOUSE-MADE CHIPS | FRESHLY BAKED COOKIE

SALAD | FRESHLY BAKED COOKIE

Le Saigon chicken liver mousse bahn mi, bacon, jalapeno & carrot, daikon, yum yum sauce

Goin’ Green seasonal greens, heirloom beets, garlicky croutons, mint, chive, yogurt vin

Chim-Chim Chim-Chim Churri hanger steak, herbed goat cheese, chimichurri, greens kaiser roll

Let’s Get Freekeh mizuna, roasted oyster & cremini mushrooms, freekeh, rapini, miso dressing

Meatless, Rye Not? house made seitan, swiss cheese, fancy sauce, sauerkraut

To Kale With It fennel, radish, tuscan kale, savory granola

I’ll Have What She’s Having bourbon cured jalapeno, pastrami, white cheddar, beer mustard, corsair bun

*add grilled chicken to any salad for +$2 per person

*Delivery or pick-up available on orders for 20+ people; pick-up only on orders for less than 20 people. Delivery, tax and gratuity not included in pricing. Dinner, Brunch and Reception menus available upon request. Rush fee may apply for orders placed less than 48 hours in advance. Disposable chaffing dishes, tableware, and cutlery available upon request for additional charge. Canned beverages available upon request. Dishes and pricing subject to change. 21

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

TERMS & CONDITIONS CONFIRMATION

GRATUITY

An event may be put on a tentative hold while in discussion with the Sales & Marketing team but the event will not be confirmed until the contract with credit card information has been fully executed.

A 20% gratuity will be applied to all onsite restaurant events. Gratuity for offsite events (catering) is at the discretion of the client. FEES

FINAL GUEST COUNT The guaranteed number of guests attending the event is required 5 days prior to event date. Small guest count changes (+/- 5) are acceptable 48 hours in advance and can be adjusted accordingly in the contract. However, unless notified of a guest count revision, the number originally contracted will be assumed as the guarantee and the bill will reflect a charge for the guaranteed number given or the actual number in attendance, whichever is greater. Some special events may require a final guest count 10 days prior to event. PAYMENT Payments may be made with a check or credit card. Payment must be made before or on the day of the event. If paying by credit card, there will be a 2.5% credit card processing fee applied for an event totaling more than $1,000. Final payment may only be split into 6 checks maximum.

For all events, onsite and offsite, a 2% events administration fee will be applied. For events totaling more than $1,000 and paid for by credit card, a 2.5% credit card processing fee will be applied. For the use of AV in the Morph Private Dining Room, there is a $75 fee. CANCELLATION If a confirmed event is cancelled within 7 days of event date, 10% of the event cost will be incurred. If a confirmed event is cancelled within 72 hours of event date/time, 50% of the event cost will be charged. If a confirmed event is cancelled the day of the event, 100% of the event cost will be charged. PARKING Complimentary valet parking is available for evening events. Valet parking may be secured for daytime events at the expense of the client. Prices may vary and should be confirmed during event planning phase.

DEPOSITS For events totaling more than $5,000, a 50% deposit will be required 4 weeks prior to the event.

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M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

CONTACT INFORMATION For inquires, please complete the online form found on each restaurant’s website under the “Private Dining & Catering” page or click the link below: Chauhan Private Events & Catering Tansuo Private Events & Catering Mockingbird Private Events & Catering Mailing Addresses & Phone Numbers: MORPH HOSPITALITY GROUP 125 12th Avenue North Nashville, TN 30203 (615) 256-6774 morphhospitality.com

Morph Hospitality Group Sales & Marketing Team: STACEY WILSON Director of Sales & Marketing [email protected] (917) 575-6876 ALI LAYMAN Associate Director of Sales & Marketing [email protected] (606) 465-1557

CHAUHAN ALE & MASALA HOUSE 123 12th Avenue North Nashville, TN 37203 (615) 242-8426 chauhannashville.com TANSUO 121B 12th Avenue North Nashville, TN 30203 (615) 782-6786 tansuonashville.com THE MOCKINGBIRD 121A 12th Avenue North Nashville, TN 30203 (615) 741-9900 mockingbirdnashville.com 23

M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

P R I VA T E D I N I N G & C A T E R I N G

C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

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M O R P H H O S P I T A L I T Y. C O M M O R P H H O S P I TA L I T Y | C H AU H A N • TA N S UO • T H E M O C K I N G B I R D

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