W E D D I N G S

2 0 1 6 W E D D I N G PAC K AG E S H E RSTON RD, H E RSTON | (07 ) 3252 0 666 | VIC TORIAPARK .COM . AU

VICTORIA PARK

Rolling green hills and city lights,

all in one truly amazing wedding destination.

Victoria Park is a stunning venue that reflects the essence of Australian wedding luxury, for both ceremonies and receptions. Each of the six wedding spaces feature private bars and terraces and spectacular views of the stunning Brisbane city skyline. With first class catering for 60-400 guests for a sit-down celebration, and a dedicated Wedding Planner, Victoria Park offers you and your guests a truly amazing celebration to remember.

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2 COURSE SIT DOWN RECEPTION TWO COURSES + FIVE HOUR HOUSE BEVERAGE PACKAGE & COMPLIMENTARY $250 BRIDAL PARTY SPIRITS TAB

$149pp Saturday / $129pp Sunday - Friday Victoria Park’s two course sit down reception package includes the following: Five hour venue hire Chef’s selection of dip platters Your choice of two entrées from our Sit Down Reception Menu served alternate drop Your choice of two mains from our Sit Down Reception Menu served alternate drop Your wedding cake served as dessert with accompaniments Five hour house beverage package plus $250 bridal party spirits tab (upgrades available) Tea and coffee Children’s menu available at $35 per child under 12 yrs Discounted rate for guests between 13-17 yrs Meals for your suppliers available at $44 pp Portable dance floor (in select rooms only) Floor plans and run sheet guidance from our team of Wedding Planners Event styling and theming consultation with your dedicated Planner All tables clothed in white linen including gift table and skirting on the bridal and cake tables White linen napkins Table number votives (2 per table) Slip name place cards per guest Mirror seating list with easel Use of vases for bridal party bouquets Silver cake knife for your wedding cake Lectern with microphone Data projector and screen Complimentary on-site car parking Exclusive access to your own outdoor pre-drinks area with city views Night receptions also receive: Cylinder vase with pillar candle per table Four tea light candles per table in glass holders

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Kwintowski Photography

3 COURSE SIT DOWN RECEPTION THREE COURSES + FIVE HOUR HOUSE BEVERAGE PACKAGE & COMPLIMENTARY $250 BRIDAL PARTY SPIRITS TAB

$155pp Saturday / $135pp Sunday - Friday Victoria Park’s three course sit down reception package includes the following: Five hour venue hire Chef’s selection of dip platters Your choice of two entrées from our Sit Down Reception Menu served alternate drop Your choice of two mains from our Sit Down Reception Menu served alternate drop Your choice of two desserts from our Sit Down Reception Menu served alternate drop Your wedding cake plattered, tea and coffee Five hour house beverage package plus $250 bridal party spirits tab (upgrades available) Children’s menu available at $35 per child under 12 yrs Discounted rate for guests between 13-17 yrs Meals for your suppliers available at $44 per person Portable dance floor (in select rooms only) Floor plans and run sheet guidance from our team of Wedding Planners Event styling and theming consultation with your dedicated Planner All tables clothed in white linen including gift table and skirting on the bridal and cake tables White linen napkins Table number votives (2 per table) Slip name place cards per guest Mirror seating list with easel Use of vases for bridal party bouquets Silver cake knife for your wedding cake Lectern with microphone Data projector and screen Complimentary on-site car parking Exclusive access to your own outdoor pre-drinks area with city views Night receptions also receive: Cylinder vase with pillar candle per table Four tea light candles per table in glass holders

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SIT DOWN RECEPTION MENU

ENTRÉES Two items served alternate drop Cold House cured salmon, bitter leaf salad, olive oil sorbet, blood orange and fennel dressing GF/DF Cooked prawn salad, pineapple, coconut, cucumber and tomato salad, Sriracha aioli and Chimichurri dressing GF/DF Herbed rolled veal salad, fresh linguini, broccoli duo, lemon mayo and grated Pecorino “Mediterranean vegetables”, baba ganouche, Heirloom tomatoes, baby zucchini, labna, balsamic shallots, grilled artichoke GF/V Moroccan spiced lamb, Tunisian Heirloom carrot and couscous salad, hommus DF Duck and pistachio terrine, pickled baby pears, cornichons, green elk and celeriac salad, fresh sourdough DF Hot Pork cheek tagine with apricots, Israeli couscous, yoghurt Ravioli of pumpkin, ricotta and hazelnuts, red chard and fig salad, masala caramel V Twice baked wild mushroom and truffle scented soufflé, brie mousse, salad leaves and thyme honey V Spinach gnocchi, buttermilk poached chicken, caramelised onions, crisp prosciutto, pale ale sauce

MAINS Two items served alternate drop Green rice crusted barramundi, kaffir lime scented rice, steamed asparagus, fresh tomato, Thai red curry sauce DF/GF Tomato and oregano crusted lamb rack, rosti potato, baked witlof and olives, provincial sauce Roasted eye fillet, stuffed potato, baby broccoli, vine ripened tomato, French onion jus GF Truffled chicken breast, Lyonnaise potatoes, semi dried tomato, thyme jus GF/DF 10 hour slow cooked beef, roast garlic mashed potato, balsamic shallots, tomato and oregano braising juices GF Soy and Mirin glazed salmon, udon noodles, Asian greens, ginger and dashi broth DF Twice cooked duck with lentils, bacon, red cabbage and root vegetables, port scented jus GF Roasted pork belly, pumpkin, celeriac, raisin and Pedro Ximinez dressing GF/DF

DESSERTS Two items served alternate drop Homemade apple pie with roasted cinnamon ice cream "Rocky Road" - chocolate mousse, meringue marshmallow, Turkish delight, roasted cashews and toasted coconut GF Lemon curd tartlet, blueberry coulis and lemon myrtle ice cream, double cream Sticky fig pudding with a bourbon and butterscotch sauce, vanilla bean ice cream “Peach Melba 2016”- peaches and fresh local raspberries, vanilla cream, pistachio gravel, raspberry ice cream “Cherry ripe” chocolate fudge cake and cherry ice cream, toasted coconut and dark chocolate sauce GF “Berry shortcake” macerated raspberries and strawberries, vanilla cream, berry ice cream and vanilla shortbread Hot mango tart, coconut ice cream, Malibu toffee sauce (September-March)

GF = Gluten Free   DF = Dairy Free   V = Vegetarian NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/16. Certain foods are subject to seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event. For 2017 weddings, the 2017 Sit Down Reception Menu will be available late 2016. 2 0 1 6 V I C T O R I A PA R K W E D D I N G PA C K A G E S

ALTERNATIVE MENU OPTIONS

If you're looking for an alternative to the traditional sit-down menu, ask your Planner for details on our Share Table Menu.

FRENCH SHARE TABLE These dishes are designed to be served down the middle of the table for everyone to share.

To Start Selection of artisan breads, whipped butter with fleur de sel Entrée Charcuterie plates with terrines, pates, rillettes GF Confit of ocean trout, potatoes, capers, shaved fennel, shallots, cress, rye croutons, horseradish dressing GF/DF Main “Beef bourguignon” 10 hour braised beef, mushrooms, potato purée, bacon, fresh tomato, red wine onions and braising juices GF Chicken fricassee with a ragout of mushrooms, green peas and leeks, truffle oil GF Green salad with shaved goats cheese, hazelnuts, Chardonnay balsamic vinaigrette GF Dessert Profiteroles with vanilla custard, dark chocolate sauce, fresh raspberries Vacherin of lemon curd, blueberry compote and fresh mint GF

ITALIAN SHARE TABLE These dishes are designed to be served down the middle of the table for everyone to share.

To Start Selection of artisan breads, balsamic reduction and extra virgin olive oil Entrée Antipasto of assorted cured meats, salami, cheese, olives and marinated vegetables GF Risotto of Italian sausage, mixed olive, fresh tomato with a fennel gremoulata GF Main Whole baked fish, panzanella style salad, pesto dressing Osso bucco on slow cooked polenta and a caponata of vegetables GF Rocket and Parmesan salad GF Dessert Classic tiramisu Vanilla semi freddo, fresh raspberries, biscotti crumbs and Campari caramel GF

GF = Gluten Free   DF = Dairy Free   V = Vegetarian NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/16. Certain foods are subject to seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.

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WEDDING WISH LIST

A gift from us on your special day... To celebrate your special day and to say thank you for choosing Victoria Park, we're offering you the choice of a special gift from our "Wish List" when you book your wedding reception for 80* or more guests on a 5 hour beverage package. Choose one of the below gifts: Stay in a Studio Suite Balcony Room at the 5 Star Art Series [The Johnson] for the night of your wedding including a bottle of sparkling with and breakfast for two the next morning. Champagne cocktail on arrival for your guests Upgraded spirit tab (to the value of $500) included in your beverage package Celebrant for your on-site ceremony for only $150 (valued at $650) Five hour DJ package for only $250 (valued at $850) 5 hour photobooth hire for only $600 (valued at $995)

Weddings with 150 or more guests will also receive a magnum of Louis Roederer (valued at $450).

NOTE: The wish list is not available for breakfast, lunch or New Year's Eve weddings on a 5 hour beverage package. Minimum number of 80 adult guests is required. Celebrant option only valued with choice of Victoria Park preferred celebrants.

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EVENT STYLING

Add a personal touch to your special day with help from our Wedding Stylists.

Victoria Park’s Event Styling team can help you bring your wedding dreams to life. Simply choose from one of our styling package upgrades and have it tailored to your theme and colours, or let us design something exclusive to your style, taste and budget.

EV EN T STYL ING SE RVIC E S INC LUD E Table centrepieces and flower arrangements

Photographers

Table linen, chair covers and sashes

DJs, musicians and entertainment

Lighting

Stationary

Fireworks

Backdrops and swagging

Photo booth and props

Additional styling props

Security guards

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