WEDDING DINNER PACKAGES 2014 *Pricing is valid for weddings from 1 January to 24 August 2014

Weekday Wedding Miracle of Love Glow of Love

(8-Course) (9-Course)

$1088.00nett per table $1138.00nett per table

(Excluding eve and Public Holidays that falls on Friday, Saturday & Sunday, 25 & 31 December 2014)

Weekend Wedding Sweet Enchantment

(9-Course)

$1348.00nett per table

(Fridays, Sundays, Eve and day of Public Holidays, excluding eve of Christmas and New Year, Christmas Day and New Year’s Day)

Blushing Bliss

(9-Course)

$1398.00nett per table

(Saturdays only and New Year’s Day)

WEDDING DINNER PACKAGES 2014 *Pricing is valid for weddings from 25 August to 31 December 2014

Weekday Wedding Miracle of Love Glow of Love

(8-Course) (9-Course)

$1138.00nett per table $1188.00nett per table

(Excluding eve and Public Holidays that falls on Friday, Saturday & Sunday, 25 & 31 December 2014)

Weekend Wedding Sweet Enchantment

(9-Course)

$1418.00nett per table

(Fridays, Sundays, Eve and day of Public Holidays, excluding eve of Christmas and New Year, Christmas Day and New Year’s Day)

Blushing Bliss

(9-Course)

$1468.00nett per table

(Saturdays only, eve of Christmas and New Year and Christmas Day)

CAPACITY OF OUR BALLROOMS Marina Mandarin Ballroom, Level 1 Vanda Ballroom, Level 5

Minimum 35 tables (Weekdays) 40 tables (Weekends) 20 tables

Maximum 60 tables 60 tables 30 tables

 Memories That Last A Lifetime  at Marina Mandarin Singapore Dining      

An exquisite 8 or 9-course Chinese dinner menu Free flow of soft drinks, mixers and Chinese tea throughout dinner Wedding favor for all your invited guests Complimentary Trial Dinner (on weekdays dinner only) for a table of 10 persons 4 trays of assorted canapés during cocktail reception Pre & post in-room dining for the bride and groom with one main course & one non-alcoholic beverage per person on the wedding day

Decorations    

Romantic settings by renowned florist using fresh flowers along the aisle with bubble effect for bridal march in Champagne fountain display with a bottle of champagne for toasting ceremony A 5-tier wedding cake display with a complimentary cake given to the newly-wed Centerpieces for all tables including two special arrangements for the VIP tables

Complimentary        

Pre-dinner cocktail with mixed nuts (soft drinks and mixers will be served) A choice of specially designed invitation cards up to 70% of guaranteed attendance (printing not included) One night stay in the bridal suite with breakfast on the following day in the privacy of your suite One day use room for your coordinators from 2.00pm to 8.00pm Carpark coupons based on 20% of the guaranteed attendance 2 VIP car park lots at the front driveway for your bridal & family cars A specially designed wedding guest book & an exclusive “ang pow” gift box for your usage on this special day Usage of LCD Projector with screen

Beverage   

One complimentary 30-litre barrel beer Subsequent beer barrel can be arranged at $500 ++ for each 20-litre barrel & $700 ++ for each 30litre barrel Waiver of corkage for duty-paid hard liquor brought in Prices quoted are subjected to 10% service charge & prevailing taxes, unless otherwise stated as nett.

MIRACLE OF LOVE (Mondays – Thursdays, excluding eve and day of Public Holidays)

乳猪拼盘 Suckling Pig Combination

(Suckling Pig Slices, Pan-fried Abalone Clam with Garlic, Prawn Salad, Jellyfish with Sesame Seeds & Prawn Spring Roll) ***

蟹肉花胶烩生翅 Braised Shark’s Fin Soup with Fish Maw & Crabmeat ***

脆皮烧鸡 Chef’s Special Crispy Roast Chicken ***

清蒸金目鲈 Steamed Live Sea Bass with Soya Sauce ***

麦片虾 Pan-fried Prawns with Quaker Oats ***

灵芝北菇扒时蔬 Lingzhi & Black Mushroom with Seasonal Vegetables ***

干烧伊面 Braised Ee Fu Noodles with Crabmeat & Mushroom ***

百年好合 Glutinous Rice Balls in Red Bean Paste

GLOW OF LOVE (Mondays – Thursdays, excluding eve and day of Public Holidays)

龙虾拼盘 Lobster Cold Dish Combination

(Lobster Salad, Pan-fried Abalone Clam with Garlic, Jellyfish with Sesame Seeds, Prawn Spring Roll & Deep-fried Meat with Beancurd Skin) ***

龙凤翅 Braised Shark’s Fin Soup “Phoenix” Style (Fish Maw, Crabmeat & Shredded Chicken) ***

脆皮烧鸡 Chef’s Special Crispy Roast Chicken ***

潮式蒸金目鲈 Steamed Live Sea Bass “Teochew Style” ***

牛油明虾 Pan-fried Prawns in Butter & Garlic Sauce ***

蚝油芦笋瑶柱 Dried Scallops with Asparagus in Oyster Sauce ***

京都排骨 Braised Spare Ribs in Special Sauce ***

双喜面 Double Happiness Noodles with Assorted Meat ***

白果芋泥 Yam Paste with Gingko Nuts

SWEET ENCHANTMENT (Fridays, Sundays, eve and day of Public Holidays, excluding eve of Christmas, New Year, Christmas Day and New Year’s Day)

乳猪拼盘 Suckling Pig Combination

(Suckling Pig Slices, Pan-fried Abalone Clam with Garlic, Prawn Salad, Jellyfish with Sesame Seeds & Prawn Spring Roll) ***

三丝烩生翅 Braised Three Kingdom Shark’s Fin Soup (Sliced Abalone, Shredded Chicken & Black Mushroom) ***

药材花雕鸡 Steamed Chicken with Chinese Wine & Herbs ***

清蒸海斑 Steamed Live Garoupa with Soya Sauce ***

东汁明虾 Pan-fried Prawns in Oriental Sauce ***

鲍鱼扒时蔬 Braised Abalone with Seasonal Vegetables ***

酱茶鸭 Smoked Tea Duck with Mini Pancake ***

荷叶饭 Steamed Lotus Leaf Rice with Assorted Meat ***

西米露淇淋 Mango Sago with Ice-cream

BLUSHING BLISS (Saturdays only, eve of Christmas and New Year, Christmas Day and New Year’s Day)

龙虾拼盘 Lobster Cold Dish Combination

(Lobster Salad, Pan-fried Abalone Clam with Garlic, Jellyfish with Sesame Seeds, Prawn Spring Roll & Deep-fried Meat with Beancurd Skin) ***

海鲜烩生翅 Braised Shark’s Fin Soup with Seafood (Crabmeat, Dried Scallop & Fish Maw) ***

酸梅酱炸鸡 Boneless Chicken with Plum Sauce ***

清蒸鳕鱼 Steamed Cod Fish with Golden Minced Garlic & Soya Sauce ***

药材灼生虾 Poached Live Prawns with Chinese Herbs ***

鲍鱼扒时蔬 Braised Abalone with Seasonal Vegetables ***

酱茶鸭 Smoked Tea Duck with Mini Pancake ***

福建面线 Fried Hokkien Mee-Sua with Assorted Meat ***

雪耳炖鹌鹑蛋 Double Boiled Snow Fungus with Quail Egg