Wedding Packages 2014
Congratulations on your engagement! Thank you for considering Flagship Cruises & Events as your wedding venue. We offer four beautiful private dining yachts to choose from, as well as delicious food prepared and cooked fresh on board, superior service, and gorgeous views from San Diego Bay... all to make your day one to remember for years to come.
All of our Wedding Packages include: Private Yacht, Crew and Wait Staff Crystal, Silver and China Premium Linens Chairs and Tables Champagne Toast Hosted Bar Coffee & Tea Service Wedding Cake Wedding rehearsal (included with Ceremony option) Day of Wedding Coordinator
Intimate Yacht Reception Package Includes 3 Hour Cruise Tray Pass Hors d’oeuvres and Small Plates Hosted Premium Beer & Wine with Champagne Toast
Wedding Cake Day of Coordinator
~Menu ~ Tray Passed Hors d’ oeuvrés ~Fresh tomato and basil bisque shooters paired with cheddar cheese pate a choux. ~Crunchy oven roasted, rosemary and salty asiago cheese straws. ~Spanikopita. Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices. ~Crispy and plush mashed potato cakes browned then topped with diced bacon, shredded aged cheddar, and farm fresh minced chives. ~Hard apple cider braised pork belly on crisp sour dough crostini with barbeque sauce and creamy blue cheese crumble. ~Mediterranean Bruschetta. Diced Roma tomatoes, fresh basil chiffonade, fine minced garlic and coarse cracked black pepper served with a tangy balsamic drizzle over a crisp sourdough crostini. Tray Passed Small Plate Sliders ~Mouth-watering, pit roasted brisket sliders with smoked tomato jam, a top a soft and sweet mini brioche bun. ~Parmesan breaded chicken breast with zesty marinara and melted mozzarella on herbed focaccia. Dessert ~ Wedding Cake $105.00 per guest *Taxes and service charges additional. Minimum of 80 guests to receive package rates. Charter minimums vary per vessel. This package is available in the evening Sunday-Friday, or ending before 3pm on Saturdays and holidays. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain ~DJ, Linen and Photography packages also available
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Elegant Sea Breeze Wedding Package Includes 4 Hour Cruise Tray Pass Hors d’oeuvres Hosted Premium Beer & Wine with Champagne Toast
Plated Dinner Service Wedding Cake Day of Coordinator
~Menu ~ Tray Passed Hors d’ oeuvrés ~Mediterranean Bruschetta Diced Roma tomatoes, fresh basil, garlic and cracked black pepper served on toasted parmesan crostini ~Stuffed Mushrooms Fresh mushroom caps filled with sautéed Italian sausage Salad ~Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, candied walnuts, blue cheese crumbles and apple cider vinaigrette. Main Entree (Guests to pre-select ONE) ~Grilled Niman Ranch Beef Flat Iron Steak with roasted onions and Stone Smoked Porter demi glace. ~Pan Roasted Baja California Jumbo Prawns with fresh basil marinade, and roasted to perfection. ~Grilled Free Range Chicken Breast with smoked tomato relish and wild arugula in California olive oil. ~Vegetarian Housemade Manicotti with Baby Spinach and North County mushrooms with farm fresh grilled vegetable ratatouille, California olive oil with lemon and fresh basil. Accompanied by All entrees (except the vegetarian) are served with Chef’s selection of that day’s farm fresh vegetables and Ramona sage mashed potatoes, and freshly baked rolls with creamed butter. Dessert ~Wedding Cake $115.00 per guest *Add $8.50 per person for Plated Duet Entrée. Buffet packages are available. *Taxes and service charges additional. Minimum of 80 guests to receive package rates. Charter minimums vary per vessel. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain.
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Elegant Sea Breeze Wedding Package – Buffet Includes 4 Hour Cruise Tray Pass Hors d’oeuvres Hosted Premium Beer & Wine with Champagne Toast
2 Entrée Buffet Wedding Cake Day of Coordinator
~ Buffet Menu~ Tray Passed Hors d’ oeuvrés ~Mediterranean Bruschetta Diced Roma tomatoes, fresh basil, garlic and cracked black pepper served on toasted parmesan crostini ~Stuffed Mushrooms Fresh mushroom caps filled with sautéed Italian sausage Salads ~Fresh Romaine Lettuce tossed with our Signature Caesar Dressing topped with Grated Parmesan Cheese and Herb Croutons ~Baby Greens Salad accompanied by a Ranch and Herb Vinaigrette Dressing Entrees (Select Two) – Additional entrees, add $6 per person ~Oven Roasted Top Round of Beef, carved in Exhibition and accompanied by Whole Grain Mustard and Horseradish Sauce ~Boneless Breast of Chicken lightly seasoned and accompanied by a Mushroom Demi-Glace ~Grilled Portobello Mushroom julienne and served over penne pasta with a sun dried tomato basil sauce Sides (Select One) ~Minnesota Wild Rice Pilaf sautéed with Shallots and finished with Fresh Herbs ~Red-Skinned Potatoes sautéed with Rosemary and Garlic ~ Ramona sage mashed potatoes Accompanied by ~ Chef’s selection of that day’s farm fresh vegetables and freshly baked rolls with creamed butter Dessert ~ Wedding Cake $115.00 per guest *Taxes and gratuity additional. Minimum of 80 guests to receive package rates. Charter minimums vary per vessel. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Harbor View Wedding Package Includes 4 Hour Cruise Tray Pass Hors d’oeuvres Hosted Premium Beer & Wine with Champagne Toast
International Food Stations Wedding Cake Day of Coordinator
~Menu ~ Tray Passed Hors d’ Oeuvrés ~Mediterranean Bruschetta Diced Roma tomatoes, fresh basil, garlic and cracked black pepper on toasted parmesan crostini ~Spanikopita Crisp phyllo triangles filled with feta cheese, sautéed spinach, onions and spices International Food Stations ~Asian Station Pork pot stickers with spicy soy dipping sauce, vegetarian egg rolls with sweet and sour sauce, and Asian noodle salad with gingers soy dressing ~Mexican Station Mini carne asada and pollo asada street tacos with salsa bar, chilled shrimp ceviche , mini chicken quesadillas ~Italian Station Penne and bowtie pasta with cheesy alfredo sauce, marinara or ragu bolognese, Italian sausage and meatballs, Caesar salad and garlic bread ~American Station BBQ pulled pork sliders, baked macarroni and cheese, and apple fennel slaw Dessert ~ Wedding Cake $125.00 per guest *Taxes and service charges additional. Minimum of 80 guests to receive package rates. Charter minimums vary per vessel. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain
Flagship Cruises & Events
ww.flagshipsd.com
800-442-7847
Revised 1/14
Grand San Diego Wedding Package Includes 4 Hour Cruise Tray Pass and Display Hors d’oeuvres Hosted Premium Bar with Champagne Toast
Plated Dinner Service Wedding Cake Day of Coordinator
~ Menu~ Display Hors d’ oeuvrés ~Hummus Trio Sun Dried Tomato, Lemon and Garlic, Roasted Red Bell Pepper Hummus, Served with Grilled Rustic Breads and Pita Chips ~Baked Brie en Croute Triple cream brie with toasted almond slices and dried cranberries, wrapped in puff pastry, baked and served warm with sliced baguettes Tray Passed Hors d’ oeuvrés ~Mediterranean Bruschetta Diced Roma tomatoes, fresh basil, garlic and cracked black pepper served on toasted parmesan crostini ~Mini Beef Wellington Beef tenderloin and wild mushroom surrounded by flakey puff pastry dough ~Stuffed Mushrooms Fresh mushroom caps filled with sautéed Italian sausage Salads (Select one) ~House Baby Greens salad with herb balsamic vinaigrette ~Caesar Salad with herb croutons and fresh grated parmesan cheese Main Entrée (Guests to pre-select one) ~Pave cut New York Strip Loin grilled to perfections then brushed with savory gorgonzola walnut butter ~Spinach Artichoke Chicken - Stuffed chicken breast on a wild mushroom ragu ~Pesto encrusted Sea Bass with a smoked tomato beurre blanc ~Jumbo stuffed shells Florentine in a tomato cream sauce with a drizzle of basil oil Sides (Select One) ~Ramona Sage Mashed Potatoes ~Wild Mushroom Risotto
~Rosemary Roasted Red Potatoes ~Wild Rice Pilaf
Accompanied by: ~Chef’s selection of that day’s farm fresh seasonal vegetables and freshly baked rolls with creamed butter Dessert ~Wedding Cake $145.00 per guest *Add $8.50 per person for Plated Duet Entrée. *Taxes and service charges additional. Minimum of 80 guests to receive package rates. Charter minimums vary per vessel. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Grand San Diego Wedding Package - Buffet Includes 4 Hour Cruise Two-Entrée Buffet Dinner Tray Pass and Display Hors d’oeuvres Wedding Cake Hosted Premium Bar with Champagne Day of Coordinator Toast ~ Buffet Menu~ Display Hors d’ oeuvrés ~Hummus Trio - Sun Dried Tomato, Lemon and Garlic, Roasted Red Bell Pepper Hummus Served with Grilled Rustic Breads and Pita Chips ~Baked Brie en Croute - Triple cream brie with toasted almond slices and dried cranberries, wrapped in puff pastry, baked and served warm with sliced baguettes Tray Passed Hors d’ oeuvrés ~Mediterranean Bruschetta - Diced Roma tomatoes, fresh basil, garlic and cracked black pepper served on toasted parmesan crostini ~Mini Beef Wellington - Beef tenderloin and wild mushroom surrounded by flakey puff pastry dough ~Fresh mushroom caps filled with sautéed Italian sausage Salads ~Southwestern Caesar - Fresh romaine lettuce tossed with our zesty Southwest dressing, topped with Anejo cheese and garnished with red and blue tortilla strips ~Santa Barbara - Baby greens, candied walnuts, gorgonzola cheese and Mandarin oranges tossed with raspberry vinaigrette ~Mediterranean Salad - Roma tomatoes, crumbled feta cheese, sliced red onions and Kalamata olives tossed in herb vinaigrette Sides (Select One) ~Ramona Sage Mashed Potatoes ~Wild Mushroom Risotto
~Rosemary Roasted Red Potatoes ~Wild Rice Pilaf
Entrees (Select Two) - additional Entrees, add $6 ~Savory sage rubbed roasted breast of turkey, carved in exhibition, accompanied by whole grain mustard, apricot mayonnaise and dijonnaise ~Top sirloin of beef, carved in exhibition and accompanied by a whole grain mustard and horseradish sauce ~Filet of arctic char, lightly seasoned baked and served with a tomato-basil béchamel sauce ~Boneless breast of chicken marinated in white wine and whole grain mustard, oven roasted and served with a mustard-tarragon sauce ~Grilled Portobello mushroom julienne and served over penne pasta with a sun-dried tomato-basil sauce Accompanied by ~ Chef’s selection of that day’s farm fresh vegetables and freshly baked rolls with creamed butter Dessert ~Wedding cake $145.00 per guest *Taxes and gratuity additional. Minimum of 80 guests to receive package rates. Charter minimums vary per vessel. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Ultimate Wedding Package (100 guest minimum)
Includes 5 Hour Cruise Plated Dinner Service Tray Pass and Display Hors d’oeuvres Wedding Cake Hosted Top Shelf Bar with Tableside Wine Day of Coordinator Service ~Menu~ Display Hors d’ oeuvrés ~ Embarcadero Dips & Spreads Southwestern hummus with cilantro and chipotle chili Artichoke heart with Sonoma goat cheese, lemon and oregano. Sweet peperonata with pickled red onion, fried capers and basil leaves. Served with grilled rustic breads and pita chips ~Baked Brie en Croute Triple cream brie with toasted almond slices and dried cranberries, wrapped in puff pastry, baked and served warm with sliced baguettes Tray Passed Hors d’ oeuvrés ~Mediterranean Bruschetta - Diced Roma tomatoes, fresh basil, garlic and cracked black pepper served on toasted parmesan crostini ~Mini Beef Wellington - Beef tenderloin and wild mushroom surrounded by flakey puff pastry dough ~ Spanakopita - Phyllo triangles filled with feta cheese and sautéed spinach, cucumber raita dipping sauce ~Stuffed mushrooms - Fresh mushroom caps stuffed with sautéed Italian sausage Salad ~Baby spinach leaves tossed with crumbled gorgonzola cheese, candied walnuts, sun-dried apricots in Balsamic vinaigrette Duet Entrees ~ Grilled Choice Filet and Pan Seared Dungeness Crab and Artichoke Cake or ~Vegetarian house made manicotti with baby spinach and North County mushrooms with farm fresh grilled vegetable ratatouille, California olive oil with lemon and fresh basil. Accompanied by All entrees (except the vegetarian) are served with Chef’s selection of that day’s farm fresh vegetables and Ramona sage mashed potatoes, and freshly baked rolls with creamed butter. Dessert ~ Wedding Cake $200.00 per guest *Taxes and service charges additional. Minimum of 100 guests to receive package rates. Charter minimums vary per vessel. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Princess Daytime Wedding Package Must be completed by 3:00PM Includes 3 Hour Cruise Boarding Mimosa with Hosted Champagne, Soda & Juice Three Course Seated Luncheon Menu Wedding Cake ~ Luncheon Menu~ Salad ~Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, candied walnuts, blue cheese crumbles and apple cider vinaigrette. Main Entrée (Select one per guest) ~Grilled Chicken Breast, marinated with garlic, olive oil and cracked black pepper, Served with rosemary cream sauce ~Flat Iron Steak, grilled to medium and served with a caramelized shallot demi-glaze ~Vegetarian Housemade Manicotti with baby spinach and North County mushrooms with farm fresh grilled vegetable ratatouille, California olive oil with lemon and fresh basil. Accompanied by ~All entrees (except the vegetarian) are served with Chef’s selection of that day’s farm fresh vegetables and Ramona sage mashed potatoes, and freshly baked rolls with creamed butter. Dessert ~ Wedding Cake $8,000 Price based on 2-60 guests. Additional guests add $65.00 per person. INCLUDES taxes and service charges. ~Optional Private Ceremony $600-$1000 additional (prices vary per vessel) Ceremony includes white chairs, aisle runner, and licensed captain ~DJ, Linen and Photography packages also available
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Romantic Bay Wedding Package Available aboard the Quiet Heart Includes 2.5 Hour Cruise Display and Tray Pass Hors d’oeuvres Hosted Call bar (1 hour)
Wedding Cake Day of Coordinator
~Reception Menu~ Display Hors d’ oeuvres ~Italian Torta – Layered sun-dried tomatoes, garlic cream cheese and pesto, served with assorted crackers ~Baked Brie En Croute – Triple cream brie with toasted almond slices and dried cranberries, wrapped in puff pastry, baked and serve warm with sliced baguettes Tray Passed Hors d’ oeuvres ~Boursin Tomatoes - Sweet cherry tomatoes stuffed with creamy Boursin herbal cheese ~Spanakopita – Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices ~Chicken Sate – Skewered slice of breast meat served with Thai peanut dipping sauce ~Stuffed Mushrooms – filled with fresh crab, Parmesan cheese and seasoned bread crumbs Dessert ~ Wedding Cake $4,500 Price based on 2-25 guests. For additional guests add $41.00 per person. Maximum 58 guests. INCLUDES taxes, and service charges. Vessel can accommodate up to 36 guests formally seated, or up to 65 reception style. This package is available in the evening Sunday – Friday, or ending before 3pm on Saturdays and holidays. ~Private Ceremony Onboard - Add $350 Includes Captain to perform ceremony, aisle runner. Does not include music or chairs.
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Celebration of Love Wedding Package Available aboard the Quiet Heart Includes 3 hour cruise Tray Pass Hors d’oeuvres Hosted Beer & Wine (Domestic) with Champagne Toast
Plated Dinner Service Wedding Cake Day of Coordinator
~Menu~ Tray Pass Hors d’oeuvres ~Sweet cherry tomatoes stuffed with creamy Boursin herbal cheese. ~Beef tenderloin and wild mushroom surrounded by flakey puff pastry dough Salad ~Mixed greens with julienned Granny Smith apples, sun dried cranberries, blue cheese crumbles and apple cider vinaigrette. Duet Entrée ~Slow oven-braised Beef Short Rib glazed with a braising reduction sauce paired with pesto marinated oven roasted jumbo shrimp or ~Jumbo stuffed shells Florentine in a tomato cream sauce with a drizzle of basil oil Accompanied by ~Entree (except the vegetarian) is served with Chef’s selection of that day’s farm fresh vegetables and Ramona sage mashed potatoes, and freshly baked rolls with creamed butter. Dessert ~ Wedding Cake $6,000 Price based on 2-25 guests. For additional guests add $70 per person. Maximum 36 guests. INCLUDES taxes, and service charges. Vessel can accommodate up to 36 guests for a formal seated dinner. Package not available on holidays or Saturdays in December. ~Private Ceremony Onboard - Add $350 Includes Captain to perform ceremony, aisle runner. Does not include music or chairs. ~DJ, Linen and Photography packages also available
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised: 1/14
Celebration of Love Wedding Package - Buffet Available aboard the Quiet Heart Includes 3 hour cruise Hosted Beer & Wine (Domestic) with Champagne Toast Tray Pass & Display Hors d’oeuvres
Reception Style Menu Wedding Cake Day of Coordinator
~Reception Menu~ Tray Pass Hors d’oeuvres ~Crab Stuffed Mushrooms ~Curry Chicken Tartlets
Display Hors d’oeuvres ~Garden Crudite with Dip ~Baked Brie En Croute
Food Stations ~Herb roasted turkey, carved in exhibition accompanied by whole grain mustard, apricot mayonnaise, dijonnaise and assorted silver dollar rolls ~Grilled chicken and roasted beef fajitas Served with fresh flour and corn tortillas, grated cheddar cheese, sour cream, salsa rojas, guacamole, sliced jalapenos and cilantro Dessert ~ Wedding Cake
$6,000 Price based on 2-25 guests. For additional guests add $70 per person. Maximum 36 guests. INCLUDES taxes, and service charges. Vessel can accommodate up to 36 guests for a formal seated dinner. Package not available on holidays or Saturdays in December. ~Private Ceremony Onboard - Add $350 Includes Captain to perform ceremony, aisle runner. Does not include music or chairs. ~DJ, Linen and Photography packages also available
Flagship Cruises & Events
www.flagshipsd.com
800-442-7847
Revised:1/14
BEVERAGE SERVICE (Prices are per person)
HOSTED BAR SERVICE Soft drinks and juices Premium beer and wine Call bar Premium bar Top Shelf bar Cordial selections (added to any bar)
2.5 Hours $ 7.50 $ 19.50 $ 19.50 $ 21.50 $ 25.00 $ 7.50
Wine Service Tableside with Dinner ~ Premium Wine (added to any bar)
$
6.00
3 Hours $ 8.00 $ 21.00 $ 23.00 $ 26.00 $ 30.00 $ 8.00
4 Hours $ 9.00 $ 23.00 $ 25.00 $ 28.00 $ 32.00 $ 9.00
5 Hours $ 10.00 $ 25.00 $ 27.00 $ 30.00 $ 34.00 $ 10.00
per person
Coffee and tea Juices Boarding Margarita No–Host Bar Set up Fee
Soft drinks $2.50 per person Hot chocolate $2.00 per person Boarding Mai Tai $5.00 per person Boarding glass of champagne $4.00 per person
$2.00 per person $2.00 per person $5.00 per person $175.00 per bar
PREMIUM BEERS* $6.50/glass Pacifico, Stone IPA, Stella, Bud Light * Beer Selections vary per vessel, please ask your sales manager
PREMIUM WINES $8.00/glass “B.V. Century Cellars” Cabernet Sauvignon Chardonnay Merlot CALL LIQUORS $7.00/drink Jim Beam Bourbon Seagram’s 7 Whiskey Sauza Gold Tequila Seagram’s Vodka Seagram’s Gin Bacardi Rum Malibu Rum Christian Brothers Carolans Irish Cream
PREMIUM LIQUORS $8.00/drink Jack Daniel’s Crown Royal Captain Morgan’s Myers Rum 1800 Cuervo Absolut Vodka Dewars Raynal Brandy Tanqueray Gin Glen Fiddich
TOP SHELF $9.00/drink Grey Goose Vodka Ketel One Vodka Bombay Sapphire Gin Bacardi 8 Rum Glenlivet Scotch Patron Reposado Tequila Makers Mark Bourbon Gentleman Jack Whiskey Johnny Walker
CORDIALS $8.00/drink Bailey’s Irish Cream Grand Marnier Amaretto Di Saronno Hennessy Crème de Menthe Cointreau Kahlua Drambuie Sandeman Port B&B Sambuca Frangelico Campari
All prices subject to a 20% service charge and applicable taxes Flagship Cruises & Events
PO Box 120751, San Diego CA 92112-0751
619.234.4111 Revised 1/14
PACKAGE TERMS AND MINIMUMS Quiet Heart: 25 guest minimum. Please see our special “Quiet Heart” Packages for smaller weddings. Elegant, Grand San Diego and Ultimate wedding packages not available for the Quiet Heart. *Seating capacity is 36, over all capacity is 58
California Princess: 80 guest minimum. *Seating capacity is 120, overall capacity is 149
Spirit of San Diego: 120 guest minimum. *Seating capacity is 304, overall capacity is 575
California Spirit: 150 guest minimum. *Seating capacity is 320, overall capacity is 600 ~~~ Service charges and taxes are additional. Packages are not available on holidays. Ask your wedding sales manager about the many upgrades and enhancements available. A non-refundable deposit is required with signed contract to guarantee event date and time. Deposits vary per yacht.
Flagship Cruises & Events
www.flagshipsd.com
619‐234-4111/ 800-442-7847
