The

Renaissance Suite Wedding Packages “unique wedding packages available on selected dates during 2016”

3

Prepare To Be Amazed

T

he Renaissance Suite at Galgorm Resort & Spa offers a truly breathtaking setting in which all your wedding dreams can unfold. A series of beautifully designed decadent spaces which offer a level of drama, sophistication and quality of craftsmanship that will be unsurpassed.

We have devised unique all inclusive wedding packages that draw on the experience of a number of carefully chosen and highly respected experts in their field. Coupling these attributes with our own unrivalled standards and facilities we feel The Wedding Packages at Galgorm Resort and Spa offer you a stress free journey to that perfect wedding day. Allow us to organise a large part of your day and avail of significant savings that we have been able to procure with our long standing reputation as one of the premier wedding venues in Ireland. Offering a single all in price for 80 and 100 guests you are free to concentrate on the finer details, secure in the knowledge that no hidden costs are going to present themselves at a later date and also happy in the knowledge that you have secured savings of up to £4000.

6

7

Wedding Package

Wedding Package

Vista Wedding Package

Rolls Royce Ghost or Phantom to the ceremony and then on to Galgorm Resort & Spa

‘Vista’ Wedding Package Menu

3 bouquets and 5 button-holes by Sally’s Floral Studio* Top table ‘long and low’ display by Sally’s Floral Studio*

Parisienne melon medley, mandarin sorbet, fresh mint

Bespoke gold carpet on arrival

Crisp-fried brie, tomato chutney, rocket salad & toasted hazelnuts (n)

Full access to unique breathtaking photographic opportunities

Confit duck leg, spicy noodles, honey, chilli & soy sauce

Tea, coffee and shortbread for all guests on arrival

Choice of sorbet

Selection of cocktails or Ame sparkling fruit drink for all guests on arrival

o0o

Bespoke Irish table linen and napkins designed by Fiona Maguire

Roast tomato & bell pepper soup

Exclusive use of specially commissioned Villeroy and Boch crockery

Cream of mushroom soup, truffle oil, toasted hazelnuts (n)

Personalised menu cards

Garden vegetable broth

Illustrated table plan

Carrot & orange soup, coriander pesto

Wedding cake supplied by one of our superb cake suppliers or cheese wheel cake supplied by Galgorm Resort & Spa*

o0o

4ft glass candelabras as centrepieces on the guest tables

Herb crumbed breast of chicken, filled with smoked Applewood cheese, tarragon cream

5 course banquet from a choice of menus

Roast turkey & ham, herb stuffing, chipolata sausage, fresh cranberries & crisp sage

A glass of House Champagne for all guests for toast

Oven roasted chicken breast, bacon, shallot & parsley stuffing, red wine gravy

2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner

Roast fillet of salmon, tomato pesto fleurons, pea & herb cream

Personal management attention throughout your day

Roast sirloin of aged Irish beef, tomato, mushroom & oregano sauce or pink peppercorn sauce

Master of ceremonies service

o0o

Evening entertainment consisting of a live band and DJ*

Warm home-made rhubarb & strawberry crumble, Drambuie ice cream

Evening food consisting of 80 individual cones of fish and chips

Galgorm traditional fruit pavlova, mango & raspberry coulis

Opulent overnight accommodation for the Bride and Groom

Vanilla cheesecake, strawberry jelly, red berry coulis

Full use of the SPA at Galgorm for the Bride and Groom throughout your stay

Bailey’s Irish cream cheesecake, Belgian chocolate sauce

All day & evening private hire of The Renaissance Suite

o0o Tea or coffee and After Eights

VISTA £10,750 (2016, for 80 guests)

Additional guests can be added at a charge of £85.00 per person

8

9

Wedding Package

Wedding Package

Bianco Wedding Package

Rolls Royce Ghost or Phantom to the ceremony and then on to Galgorm Resort & Spa

‘Bianco’ Wedding Package Menu

Photography of your ceremony & reception presented in a custom album by one of our award winning photographers; Michael McKay, Kris Dickson or David McClean*

Selection of Artisan breads, served with basil pesto, sunblushed tomato pesto & balsamic cream

3 bouquets and 5 button-holes by Sally’s Floral Studio*

o0o

Top table ‘long and low’ display by Sally’s Floral Studio*

Parisienne melon medley, mandarin sorbet, fresh mint

Bespoke gold carpet on arrival

Crisp-fried brie, tomato chutney, rocket salad & toasted hazelnuts (n)

Full access to unique breathtaking photographic opportunities

Confit duck leg, spicy noodles, honey, chilli & soy sauce

Tea, coffee and shortbread for all guests on arrival Selection of cocktails or Ame sparkling fruit drink for all guests on arrival Bespoke Irish linen & napkins designed by Fiona Maguire Exclusive use of specially commissioned Villeroy and Boch crockery

Choice of sorbet o0o Roast tomato & bell pepper soup Cream of mushroom soup, truffle oil, toasted hazelnuts (n) Garden vegetable broth

Personalised menu cards

Carrot & orange soup, coriander pesto

Illustrated table plan

o0o

Wedding cake supplied by one of our superb cake suppliers or cheese wheel cake supplied by Galgorm Resort & Spa*

Herb crumbed breast of chicken, filled with smoked Applewood cheese, tarragon cream

4ft glass candelabras as centrepieces on the guest tables

Roast turkey & ham, herb stuffing, chipolata sausage, fresh cranberries & crisp sage

Baskets of Artisan Breads served to each table to commence dinner 5 course banquet from a choice of menus A glass of House Champagne for all guests for toast 2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner

Oven roasted chicken breast, bacon, shallot & parsley stuffing, red wine gravy Roast fillet of salmon, tomato pesto fleurons, pea & herb cream Roast sirloin of aged Irish beef, tomato, mushroom & oregano sauce or pink peppercorn sauce o0o Warm home-made rhubarb & strawberry crumble, Drambuie ice cream

Personal management attention throughout your day

Galgorm traditional fruit pavlova, mango & raspberry coulis

Master of ceremonies service

Vanilla cheesecake, strawberry jelly, red berry coulis

Evening entertainment consisting of a live band and DJ*

Bailey’s Irish cream cheesecake, Belgian chocolate sauce

Evening food consisting of 100 individual cones of fish and chips

o0o

Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day & evening private hire of The Renaissance Suite

Tea or coffee and After Eights

BIANCO £13,650 (2016, for 100 guests)

Additional guests can be added at a charge of £85.00 per person

12

13

Wedding Package

Wedding Package

Aurum Wedding Package

Rolls Royce Ghost or Phantom to the ceremony and then on to Galgorm Resort & Spa

‘Aurum’ Wedding Package Menu

Photography of your ceremony & reception presented in a custom album by one of our award winning photographers; Michael McKay, Kris Dickson or David McClean*

Selection of Artisan breads, served with basil pesto, sunblushed tomato pesto & balsamic cream

Flowers by Sally’s Floral Studio to the value of £1,000*

o0o

Bespoke gold carpet on arrival

Parisienne melon medley, mandarin sorbet, fresh mint

Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Selection of cocktails or Ame sparkling fruit drink for all guests on arrival

Crisp-fried brie, tomato chutney, rocket salad & toasted hazelnuts (n) Confit duck leg, spicy noodles, honey, chilli & soy sauce Choice of sorbet o0o

A selection of luxury canapés served to guests on arrival

Roast tomato & bell pepper soup

Bespoke Irish linen & napkins designed by Fiona Maguire

Cream of mushroom soup, truffle oil, toasted hazelnuts (n)

Exclusive use of specially commissioned Villeroy and Boch crockery

Garden vegetable broth

Personalised menu cards Illustrated table plan Wedding cake supplied by one of our superb cake suppliers or cheese wheel cake supplied by Galgorm Resort & Spa*

Carrot & orange soup, coriander pesto o0o Herb crumbed breast of chicken, filled with smoked Applewood cheese, tarragon cream Roast turkey & ham, herb stuffing, chipolata sausage, fresh cranberries & crisp sage

4ft glass candelabras as centrepieces on the guest tables

Oven roasted chicken breast, bacon, shallot & parsley stuffing, red wine gravy

Baskets of Artisan Breads served to each table to commence dinner

Roast fillet of salmon, tomato pesto fleurons, pea & herb cream

6 course banquet from a choice of menus

Roast sirloin of aged Irish beef, tomato, mushroom & oregano sauce or pink peppercorn sauce

Table platters of Irish cheeses

o0o

A glass of “Laurent Perrier” Champagne for all guests for toast 2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner

Warm home-made rhubarb & strawberry crumble, Drambuie ice cream Galgorm traditional fruit pavlova, mango & raspberry coulis Vanilla cheesecake, strawberry jelly, red berry coulis

Personal management attention throughout your day

Bailey’s Irish cream cheesecake, Belgian chocolate sauce

Master of ceremonies service

o0o

Evening entertainment consisting of a live band and DJ*

Table platters of Irish Cheeses

A “Candy Buffet” served from our dressed candy cart

o0o

Evening food consisting of 100 individual cones of fish and chips Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day & evening private hire of The Renaissance Suite

Tea or coffee and After Eights

AURUM £14,950 (2016, for 100 guests)

Additional guests can be added at a charge of £95.00 per person

14

15

Wedding Package

Wedding Package

Renaissance Wedding Package

Rolls Royce Ghost or Rolls Royce Phantom

‘Renaissance’ Wedding Package Menu

The Ghost House or The Phantom House ceremony room All inclusive photographic coverage & album worth £2000 by award winning photographers; Michael McKay, Kris Dickson or David McClean*

Amuse Bouche o0o

3 bouquets and 5 button-holes by Sally’s Floral Studio*

North Atlantic prawns, marie rose sauce, housemade wheaten bread

Top table ‘long and low’ display by Sally’s Floral Studio*

Parisienne melon medley, mandarin sorbet, fresh mint

Bespoke gold carpet on arrival

Crisp fried brie, tomato chutney, toasted hazelnut and rocket salad

Full access to unique breathtaking photographic opportunities

Confit duck leg, spicy noodles, honey, chilli & soy sauce

Tea, coffee and shortbread for all guests on arrival Selection of cocktails or Ame sparkling fruit drink for all guests on arrival A selection of luxury canapés served to guests on arrival Bespoke Irish linen & napkins designed by Fiona Maguire

o0o Red lentil soup, crispy bacon lardons Roast tomato and bell pepper soup with parmesan croutons Cream of forest mushroom soup with truffle oil and toasted hazelnuts Carrot and orange soup with coriander pesto

Exclusive use of specially commissioned Villeroy and Boch crockery

o0o

Personalised menu cards

Herb crumbed breast of chicken, filled with smoked Applewood cheese, tarragon cream

Illustrated table plan

Roast Antrim turkey and honey roast ham, herb stuffing, chipolata sausage, fresh cranberries and crispy sage

Wedding cake supplied by one of our superb cake suppliers or cheese wheel cake supplied by Galgorm Resort & Spa*

Oven roasted chicken breast with bacon, shallot and parsley stuffing, red wine gravy

4ft glass candelabras as centrepieces on the guest tables

Roast fillet of salmon, tomato pesto fleurons, pea and herb cream

Baskets of Artisan Breads served to each table to commence dinner

Roast Sirloin of aged Irish beef with tomato, mushroom and oregano sauce or pink peppercorn sauce

Amuse Bouche served to all guests to commence dinner 7 course banquet from a choice of menus Table platters of Irish cheeses A glass of “Laurent Perrier” Champagne for all guests for toast Half a bottle of Esk Valley Sauvignon Blanc or Peter Lehmann ‘Weighbridge’ Shiraz per guest for dinner

o0o Bailey’s Irish cream cheesecake, Belgian chocolate sauce Galgorm traditional fruit pavlova, mango and raspberry coulis Chocolate fudge cake, vanilla ice, dark chocolate sauce Home-made warm rhubarb and strawberry crumble, Drambuie ice cream o0o

Personal management attention throughout your day

Table platters of Irish cheeses

Master of ceremonies service

o0o

Evening entertainment consisting of a live band and DJ*

Tea or coffee and After Eights

Sumptuous evening buffet of Hog Roast with all the trimmings Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day & evening private hire of The Renaissance Suite

RENAISSANCE £15,995 (2016, for 100 guests)

Additional guests can be added at a charge of £97.50 per person

Sally’s Floral Studio T: 028 2564 8282 www.sallysfloralstudio.com

David McClean Photography T: 028 2565 5333 www.davidmcclean.co.uk

Kris Dickson Photography T: 077 1062 2000 www.krisdickson.co.uk

Michael McKay Photography T: 028 9447 3244 www.michaelmckayphotography.co.uk

Gemma’s Cakes T: 078 6680 8973 www.gemmas-cakes.co.uk

Heavenly Cakes & Favours T: 078 7651 7202 www.heavenlycakesandfavours.co.uk

Entertainments Unlimited T: 028 9581 0606 www.entertainmentsunlimited.com

Starling Entertainment T: 078 0234 1134 www.starlingentertainments.com

Madame Cocoa T: 077 499 45326 www.madamecocoa.co.uk

Package brochure prices quoted are valid until December 2016, we anticipate an increase of 5% - 10% for 2017

Galgorm Resort & Spa 136 Fenaghy Road Galgorm Co. Antrim Northern Ireland BT42 1wEA Tel: 028 2588 1001 Wedding Sales Office 02825 882 557 email: [email protected]