VENETIAN Aqua Knox – Sea Food
(702) 414-3772
Located in the Venetian hotel, guests will experience an environment designed to entertain your senses highlighted by a water-encased walk-in wine cellar, raw bar & state of the art open kitchen at Aqua Knox. Menu boasts fresh seafood flown in daily, stone crab claws, caviar, lobster & filet mignon. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Chef’s Table Alley Way Dining Cave Private Room
10 40 10 72-100
CANALETTO – Italian
(702) 733-0070
Created by the founders of Il Fornaio, Canaletto is designed to be the quintessential Venetian ristorante. Executive Chef (and Venice native) Maurizio Mazzon focuses the menu on authentic foods of the “Tre Venezie.” By recreating the unique flavors of Italy’s Northeast using fired rotisseries, grills and ovens, Canaletto delivers superb cuisine with home baked breads, fresh seafood and an entire section devoted solely to risotto. The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy. On the piazza, dozens of tables offer guests a view of all the activity of St. Mark’s Square. Upstairs, the distinct private rooms, offer breathtaking views of the Grand Canal and gondolas passing below. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Entire Venue Murano San Marco Canaletto Palazzo
TAO – Asian
350-450 50 12 175-275
Rialto Il Muro Campanile
75 26 6
(702) 388-8338
The creators of TAO have brought the renowned Asian Bistro from New York to the Venetian Hotel in Las Vegas. From the Pacific Rim to the City of sin, TAO's entertainment complex is perhaps one of the largest in the world. With 50,000 square feet of space, this "Asian City" features Las Vegas' hottest nightclub, coolest lounge, largest banquet facility and of course, the hippest restaurant in town.
Tao Las Vegas' design includes everything from lush velvets and silks, waterfalls and century old woods and stones, to it's hand carved 20 foot tall Buddha which floats peacefully above an infinity pool complete with Japanese Carp. Specializing in Hong Kong Chinese, Japanese and Thai cuisines, Chef Sam Hazen's creations include everything from Kobe Beef to traditional Peking Duck. TAO's critically acclaimed PanAsian menu is prepared by master Chefs with years of training and restaurant experience in their native lands. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining Room Mezzanine Dining Room Balcony
up to 120 up to 50 up to 30
Wolfgang Puck’s Postrio – Continental
(702) 796-110
Postrio Las Vegas, which opened in 1999, combines the style of Wolfgang Puck’s critically acclaimed San Francisco restaurant with the romantic ambiance of Venice, Italy. Located on St. Mark’s Square in the Grand Canal Shoppes in the magnificent Venetian Resort Hotel Casino, the restaurant provides a perfect setting for both casual and more formal dining. Chef John Lagrone creates a stellar menu of contemporary American cuisine served with impeccable service. Serving only the finest cuts of prime meats, the freshest fish and shellfish, home made pastas, award winning desserts and wine list. Postrio offers guest’s two wonderful dining experiences. The elegant and intimate dining room features colorful jewel tones and trademark Venetian design elements. For a more casual setting, Postrio has a festive patio on St. Marks Square and a handsome bar. The restaurant offers two private dining rooms with a separate bar. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered
Private Dining Options: Entire Restaurant Main Dining Area Banquet I Banquet II Café Area
300 – 600 200 – 400 25-100 50-150 75-200
Bouchon at the Venetian – French
(702) 414-6200
Thomas Keller, chef/owner of the renowned French Laundry and Bouchon restaurants has recently opened Bouchon in Las Vegas. Located in the Venetian Resort-HotelCasino, Venezia Tower, the elegant surroundings provide the ideal backdrop for Bouchon’s classic venue. Bouchon, modeled after the original bistro located in Yountville, California, offers traditional French country fare such as steak frites, roast
chicken, boudin noir and trout almandine. The raw bar serves a wide array of oysters-onthe-half-shell from both the west and east coasts. Bouchon also boasts an innovative carafe program featuring wines made exclusively for the restaurant by top wineries from the Napa Valley. Acclaimed restaurant designer Adam Tihany who has worked with Thomas Keller on various projects including the original Bouchon, Bouchon Bakery in Yountville and Per Se in New York City, succeeded in creating a warm and elegant atmosphere in the 5600sq.-ft. dining room. French artist Paulin Paris was commissioned to paint the murals on the walls reminiscent of his original designs at the Yountville restaurant. The interior details include a handcrafted pewter bar, deep blue velvet banquettes, boldly patterned mosaic floor tiles and antique light fixtures. Outdoor patio seating is also available. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Banquet Room I Patio Square
Zeffirino – Italian
up to 20 up to 100
Banquet Room II
up to 40
(702) 414-3500
Situated in the Venetian’s Grand Canal Shoppes just steps off St. Marx Square Zeffirino Belloni’s son, Gian Paolo, brings his family restaurant originating in 1939 to the Las Vegas Strip inside the Venetian Hotel. The Renaissance Italian décor is reminiscent of a Venetian Villa in every respect, creating warm and elegant ambience simulating a European dining experience. The service is “a la Italiana” at it’s best, as most of the wait staff is from Italy, bringing the charm, warmth, and caring service associated with European dining. This experience is enhanced with the romantic music of strolling musician Sasha Semenoff, who has become well known to many Las Vegans and visitors over the years. Guests will stimulate their palates with the tantalizing taste of the sensational Italian dining, whilst overlooking the majestic Grand Canal from their private dining room on the 2nd floor of the restaurant. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private and semi-private rooms to accommodate 20 – 110 people
Lutece – French
(702) 414-2220
As they are, they are cherished. Plush, countryside vineyards…Musée du Louvre…Les Seines…Notré Dame…and hundreds of years of culture and cuisine, captured in America’s most loved French restaurant ~ Lutèce.
In the world of fine dining, Lutèce has been the icon for more than thirty years. With the opening of its second location you can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lutèce you will experience the finest in French cuisine delicately woven together with exquisite presentation, contemporary dècor and impeccable service. They have created a modern approach to classical French traditions, such as sautéed foie gras with chocolate sauce, orange marmalade and aged Black Angus sirloin with potato "au four", crispy salad, maitake mushrooms. Complementing the innovative menu is an equally tantalizing wine cellar, featuring selections from top producers with an emphasis on French and American vintages. Overlooking the glorious Grand Canal and the magnificent views of Las Vegas Boulevard, Lutèce is the premier location for sophisticated entertaining. This haute French bistro is synonymous with perfect quality ~ from the impeccable freshness of ingredients to the exquisite presentation of food to the seamless manner in which it is served. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Last reservation is taken at 9:30 PM Private Dining Options: Siberia Patio
Delmonico – Steakhouse
(702) 414-3737
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accenting Delmonico's luxury. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Limited seating times available for group dining Standard Reservations in main restaurant are offered Private Dining Options: Cobblestone I Entire Restaurant
16-24 250
Pinot Brasserie – French
Cobblestone II
50-65
(702) 414-8888
Pinot Brasserie brings a bit of Parisian style to the Venetian, for an exceptional dining experience. Celebrity chef Joachim Splichal artfully combines the best of French and California cuisines to create a menu that features a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate soufflé.
Sommelier Richard Douglas will help you explore the Wine Spectator award-winning wine list, finding the perfect match for your meal. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Open for breakfast, lunch and dinner Standard Reservations in main restaurant are offered Private Dining Options: Entire Restaurant Right Bank Left Bank Grand Salon
200 - 350 up to 16 up to 40 150-200
Royal Star – Asian
(702) 414-1888
Las Vegas has learned what Los Angeles knew years before - World-renowned Restaurateur Kevin Wu delivers the best Pan-Asian cuisine anywhere! Royal Star's landmark menu creations know no boundaries…borrowing the best flavors and techniques from all regions of China. If you have a taste for fresh seafood, the crab, lobster, fish, prawns and shrimp served at Royal Star are taken from a live tank and cooked to perfection. You'll also find classic and creative meat, poultry and vegetarian offerings with a full wine list of European, American and Asian selections along with sake, tea services and a full bar. Royal Star even hosts a complete Dim Sum kitchen serving tableside from traditional carts. The China Bar at Royal Star serves a full wine list with European and American selections and also features sake and authentic Chinese tea. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for restaurant buy-out Standard Reservations in main restaurant are offered Private Dining Options: Entire Restaurant
Tsunami – Asian
200 - 350
(702) 414-1980
Affordably priced, the menu includes appetizers such as Sake Steamed Mussels and salads like the Blackened Ahi Tataki flash-seared with red chili seasoning. Just as interesting as the dishes, however, is the unique way in which they're prepared. For your entrée, consider their smoked oolong duck, slow-roasted with black tea leaves and seasoned with star anise scallions, fresh ginger and a five-spice chili plum sauce. You'll also find a host of noodle and rice dishes available along with Las Vegas' best traditional Sushi, Makimono and Nigiri.
Tsunami – Continued A variety of wines, beer and specialty infusion cocktails are offered as well as an extensive offering of sake. A unique spirit is reflected in the restaurant's design by architect Thom Mayne. The walls display haunting images of a woman dissolving and disappearing into waves of Asian imagery by artist Rebecca Méndez.
Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Sushi Bar Private Dining Options: Second Level (private or semi-private options) CAESARS PALACE
Sushi Roku – Asian
(702) 733-7373
Where tranquility and style are set together with the taste of exceptional California sushi and modern Asian cuisine. A serene background augments a vast and colorful menu of sushi, luscious salads, hot and cold specialty appetizers and an extensive selection of hot entrees. Sushi Roku has a set a new standard of sushi bar dining. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Main Dining Room Tatami Room
120 30
Private Dining Room Interior Patio
BOA Steakhouse (Forum Shops) – Steakhouse
40 12
(702) 733-7373
BOA Steakhouse is not your standard Las Vegas Steakhouse. The new restaurant inside the Forum Shops at Caesars showcases its open dining room with 800-year-old driftwood as the centerpiece, along with a patio off the dining room. The ambiance creates a one of a kind atmosphere for all guests. Corporate executive chef Josh Thomsen brings in steaks from Kansas City that are sure to wow even the toughest steak connoisseur. BOA is quickly becoming a must-experience in Las Vegas. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Dining Room Buy-out Main Dining Room Patio Semi-Private Dining Room
195 95 40 50
Inside (all rooms) “Café” Dining Room Lounge Patio
155 30 30
Joe’s Seafood, Prime Steak & Stone Crab (Forum Shops) (702) 792-9222 Richard Melman and Gerard Centioli of Lettuce Entertain You Enterprises and ICON are pleased to announce that legendary Joe's Stone Crab of Miami has arrived in Las Vegas with the opening of Joe's Seafood, Prime Steak & Stone Crab in the Forum Shops.
Its predecessor, Joe's Stone Crab of Miami, opened in 1913 and has become a dining institution with an international reputation serving its legendary fare of Stone Crab and Key Lime Pie to thousands of guests including film and television stars, politicians, athletes and celebrities. “Las Vegas has truly become the quintessential dining city. When we were considering a new location for Joe's outside of Miami and Chicago, there really was never a question where we should go. The Strip is the most exciting street in the world.” says Richard Melman, Chairman of Lettuce Entertain You Enterprises. Joe's Stone Crab of Miami has been an enduring slice of history since the early 1900's. Original founder Joe Weiss and his wife Jennie discovered an unknown delicacy - Stone Crab Claws - off the Gulf of Mexico. They served these claws chilled with a signature mustard sauce. Platters of Stone Crab claws quickly became a grand tradition at their South Miami Beach establishment. Through the combined efforts of Melman and Centioli, Las Vegas now gets to experience a true taste of Americana. The décor at Joe's Seafood, Prime Steak & Stone Crab, located at street level within the magnificent expansion of The Forum Shops at Caesars, captures the look and feel of vintage Las Vegas. From the sophisticated and elegant grand bar with rich mahogany appointments to the main dining room complete with clubby, corner booths decorated in leather and mohair along with a café located within the three-story atrium overlooking the reflection pool and spiraling escalators, Joe's is a dramatic and sophisticated multilevel space perfect for civilized dining. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Board Room Jesse’s Room Gigi Room
14 max 88 max 104 max
Il Mulino (Forum Shops) – Italian
(702) 492-6000
Brothers Fernando and Gino Masci have pulled out all the stops with the décor -- elegant wrought-iron chandeliers, a stunning burgundy carpet, white tablecloths, high-end stemware, even your Aunt Mabel's best silver -- to make this one of the more luxurious dining rooms in Las Vegas. Guests will be impressed by both the genteel service from a team of tuxedo-clad waiters and the rich specialties, such as tortellini alla panna and superbly prepared rack of lamb, plus the overall splendor of it all.
Il Mulino – Continued As your guests approach their table, they spot rosettes of fragrant Italian salami already waiting for them. Then a parade of hors d'oeuvres begins: ingots of crunchy toasted foccaccia, tomato bruschetta, marinated fresh mussels, and crisp and spicy fried zucchini shot through with garlic and fiery red chile. As if that weren't enough, a waiter then
comes by with a quarter wheel of imported Parmesan and a cheese knife. And we haven’t even ordered yet! “Unusually spectacular” best describes this gem of a dining experience in a city laden with culinary genius! Il Mulino will offer guests an array of decadent delights paralleled with amazing service… it just doesn’t get any better. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining Room Private Patio
15 25
Spago – California Nouvelle
(702) 369-6300
Guests will be intrigued when entering the fabulous Forum Shops located in Caesars Palace where the entire mall has been transformed into the days of Rome. Statues come alive, the sky changes from day to night and guests will be awed by the sheer size and scope of their surroundings. The Forum Shops house such trendy stores as Gucci, Gianni Versace, Louis Vuitton as well as Warner Brothers and Guess. Spago introduced contemporary fine dining to Las Vegas in 1992 with a bang! Spago provides a sophisticated and stylish environment for executive chef David Robins and Wolfgang Puck to present their California-style cuisine. With “outdoor” dining in the café in the mall, and considered by locals to be one of the best places to “people watch,” Spago Las Vegas provides an eclectic variety of dining options for guests. Spago has become one of the city’s most popular dining spots, and was just named Las Vegas’ “Favorite Restaurant” in a poll conducted by Food and Wine Magazine. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Entire Venue Main Dining Area Banquet I Banquet II I & II Combined Balcony I Balcony II
300 200 20-50 20-50 60 – 150 10 – 12 10 – 20
Chinois in the Forum Shops – Chinese Fusion
(702) 737-9700
Just as a famous painter can take simple colors to make a masterpiece upon canvas, so it is with Wolfgang Puck, to imagine a dish and using his masterful palette to create a dish that can only be mastered by an artist. Chinois is the latest and greatest restaurant opened by Wolfgang Puck in the Forum Shops at Caesars Palace. Chinois blends Chef David
Robbins cutting edge Asian cuisine with American tastes in a lavishly appointed two story restaurant. The menus change daily and the restaurant encourages diners to share their dishes “family style” to capture the diverse flavors Chef Robbins creates. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Upstairs buy-out Private Room Bridge
300 up to 120 10
Downstairs buy-out Dance Room
The Palm in the Forum Shops – Steakhouse
150 up to 150
(702) 732-7256
Located in the unique Forum Shops at Caesars Palace, The Palm Steak House has a casual yet up-scale atmosphere. Serving delicious steaks and seafood in a memorable ambiance, The Palm Steak House is a place where the regular “who’s who” of Las Vegas, celebrities and frequent out of town diners hang a caricature of themselves on the walls of The Palm for all to see! Who knows, your guests may be the next ones on the wall! Your guests are sure to be entertained by the surroundings and fine cuisine. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Dining Room 1 Dining Room 3
15 50
Dining Room 2 Combination
Bertolini’s – Italian
25 max of 90
(702) 735-4663
Enjoy Northern Italian cuisine in the patio cafe adjacent to the Fountain of the Gods, or in the Dining Room. Voted Best Italian Restaurant" by the Las Vegas Review-Journal's Readers Poll." Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 They do have a group menu for groups over 20 people Standard Reservations in main restaurant are offered Private Dining Options: They do not offer a private dining room Patio or Main dining room seating available
Bradley Ogden – American
(877) 346-4642
Famed Bay Area chef Bradley Ogden, whose new take on classic “farm fresh” American cuisine has earned him national acclaim and a gallery of top culinary awards, opened his first restaurant outside of California at Caesars Palace. Inside, the restaurant features a prominent bar designed to celebrate Northern California’s tradition of fine wines.
Among other awards, Ogden has been named Best Chef California by the James Beard Foundation, one of the Great American Chefs by the International Wine and Food Society, winner of the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America. A popular television guest, Ogden has appeared on the Today show, Good Morning, America, AM/San Francisco, Dinner at Julia’s and the Discovery Channel’s Great Chefs of the West series. Bradley Ogden at Caesars Palace is the only restaurant outside of NYC to be given the prestigious "Best New Restaurant 2004" award by the James Beard Foundation. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Room Semi Private Chef’s Table
45 44 10
Mesa Grill – Southwest
(702) 650-5965
Not only does he own Mesa Grill in New York, he serves as resident chef for the CBS morning news show, and host of "BBQ with Bobby Flay," "Boy Meets Grill" and "Hot Off the Grill with Bobby Flay" on the Food Network. Now he has added his first Mesa Grill restaurant outside New York at Caesars Palace. Like the original Mesa Grill, his new outpost serves Southwestern cuisine in a flamethemed atmosphere. Designed by David Rockwell, the restaurant features flagstone and teak wood floors, flamed copper on the walls and flame-patterned carpet. The centerpiece to the design is a 20-foot rotisserie with a grill and quesadilla oven. Mesa Grill seats 190 in its three-tiered dining room and offers a separate 48-seat private dining room. Bobby Flay calls Mesa Grill's menu contemporary Southwest. The ingredients are familiar, but the spin is new and appealing. Heat levels are temperate, a rarity in these days of palate-searing excess. Menu Options: Main Entrée: Average Price Range: $25.00-$35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining Rooms
Empress Court – Chinese
48
(877) 346-4642
Authentic Chinese cuisine and American Chinese cuisine favorites have a luxurious home in the Empress Court restaurant of Caesars Palace, named in USA Today among the top authentic Cantonese restaurants in the United States.
Not only an exotic epicurean attraction for discriminating clientele, Empress Court also serves the freshest, most tantalizing familiar American Chinese cuisine for all tastes. Empress Court boasts a culinary team that specializes in Hong Kong-style Cantonese cuisine and in adding the finest finishing touches to the more traditional Chinese fare. Menu Options: Main Entrée: Average Price Range: $20.00-$30.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining Room 1 Private Dining Room 2 Semi Private Section
14 30 50
Terrazza – Italian
(877) 346-4642
Terraza – a perfect garden spot for fine Italian dining – boasts exquisite cuisine and architecture. Set in an ornate rotunda overlooking the Garden of the Gods swimming pools and gardens, Terraza’s interiors were inspired by sun-drenched Tuscany villas. Old World architecture and interiors contrast with sophisticated, contemporary art, bridging the centuries-old tradition of fine dining and trend-setting cuisine. The focal point is the interior grand rotunda that separates distinct, tiered dining areas. An atmosphere of casual elegance in the upper tiers leads to a more casual feeling in the loggia – along the poolside glass wall - where glass doors open onto a dining terrace. Terrazza is sure to create a fine dining experience that will be long remembered. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Entire Venue Main Dining Room Dining Room & Patio 180
Hyakumi – Japanese
224 80
(877) 346-4642
The Hyakumi (pronounced ya-Coo-me) Japanese Restaurant & Sushi Bar offers fresh sushi and sashimi prepared by master chef’s, Teppan Yaki-style cooking and Japanese à la carte dining. À la carte dinner selections include combination plates featuring such favorites as Beef, Chicken or Fish Teriyaki, Yakitori, Shrimp and Vegetable Tempura. The dinner menu also spotlights a variety of soups, salads, vegetables, and noodles, such as Tempura and Salmon Shioyaki, Soba, Tempura Noodles, Somen, and Soba Pasta Salad.
Hyakumi - Continued Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered
Sushi Bar Private Dining Options: Teppan Yaki Tables, Semi Private
808 – Seafood
10
(866) 346-4642
808 (the area code for Hawaii) was inspired by French-born and raised chef-restaurateurconsultant Jean-Marie Josselin, who honed his skills at the Culinary School of Paris. An Asian-inspired antiqued gate opens into the 100-seat eatery decorated with the exotic grain pattern of Tamo ash woods and internally lit honey onyx. A simulated riverbed of brushed copper pebbles extends from the entrance to the gleaming exhibition kitchen that seats ten at its counter. Glass walls laminated with rice paper create an eight-seat private room. Appetizers are served in the lounge and bar inside the entrance. This exquisite restaurant features Josselin’s classical European-Asian fare. Credited as the founder of Hawaiian regional cuisine, he combines the freshest seafood of the Islands with French, Italian, Chinese, Japanese, Thai and Indian techniques. Menu Options: Main Entrée: Average Price Range: $25.00-$35.00 Group menus is required for all group dining; f/b minimum may apply Private Dining Options: Chef’s Table Semi Private
10 30
Neros – American
(877) 346-4642
Specializing in dry-aged prime beef, tender chops, fresh fish and seafood, Neros boasts tantalizing American contemporary dinner selections for the most discriminating palates. Neros Chef Sean Griffin has created signature cuisine for the restaurant. Some of the entrees are classic favorites, but none is ordinary, and each is artistically presented in the tradition of great culinarians. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Room
14-32
WYNN ALEX – French
(702) 770-3463
Executive Chef Alessandro Stratta leads the team at the French restaurant Alex. In 1998 Stratta was named Best Chef Southwest by the James Beard Foundation, which also
recognized him as one of the Best Hotel Chefs. Before joining Wynn's team, Stratta received the prestigious Mobil Five-Star Award at Renoir at the Mirage. He is a fourthgeneration restaurateur and hotelier, and his French cuisine comprises Mediterranean ingredients and flavors. Alex's signature dishes are daurade royal Provencal, foie gras ravioli in truffle bouillon with duck confit salad and spring lamb with persillade and boulangère potatoes. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Indoor Buy-Out Outdoor Buy-Out Chef’s Kitchen Private Rooms Combine Private
146 16 8 11 22
Bartolotta Ristorante Di Mare – Italian
(702) 770-3463
James Beard Award-winning Chef Paul Bartolotta brings traditional coastal cuisine to Wynn Las Vegas. Bartolotta Ristorante Di Mare features seafood flown in daily from Europe as well as pasta and other classic Italian dishes. Growing up in a large Italian-American family in Milwaukee, Bartolotta had early training in the kitchen. He opened several restaurants in the Midwest, leading to his 1994 James Beard Award for Best Chef of the Midwest. Bartolotta's signature dishes are potato gnochhi in a creamy tomato fondue sauce with butter and Parmigiano; Mediterranean red snapper in "Crazy Water"; Berkshire black hog chop sautéed in a white wine sauce with rosemary and juniper; and handmade "rags" of pasta with wild mushrooms. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Indoor Buy-Out Outdoor Buy-Out Boardroom Private Room/verandah Cabanas
220 46 16 25 70
Corsa Cucina – Mediterranean /Italian
(702) 770-3463
The chic Corsa Cucina brings Mediterranean-Italian dishes to Wynn Las Vegas. The café will feature wood-fired grilled pizzas, rotisserie chickens and more. Chef Stephen Kalt previously worked with fellow Wynn Las Vegas Chef Daniel Boulud at Le Cirque in
New York and also worked with renowned chefs such as Thomas Keller and Wolfgang Puck. Corsa Cucina's signature dishes are barely poached lobster with tomato confit; drunken Santa Barbara prawns with mango, mint, fish sauce and lime; Moroccan pastilla of duck, five spice and Marcona almonds with tamarind sauce; and pizzette, which is sirloin steak, onion confit, fontina cheese and virgin olive oil. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Standard Reservations in main restaurant are offered Private Dining Options: No private dining option available
Daniel Boulud Brasserie – French
(702) 770-3463
Chefs Daniel Boulud and Philippe Rispoli join culinary forces at this French brasserie. Boulud, who was trained in France, was chef to the European Commission in Washington, D.C., and opened his own restaurants, including Manhattan's DANIEL, which was given four stars by The New York Times. Boulud earned the James Beard Award for Outstanding Chef of the Year in 1994 and was inducted into the foundation's Who's Who of Food and Beverage in 1995. Rispoli, who worked with Boulud at DANIEL, previously served as executive chef at The Mansion at MGM Grand and later as executive chef at Aureole at Mandalay Bay. Daniel Boulud Brasserie's signature dishes are beefsteak tomato with fromage blanc; tarte pissaladière with onion, anchovies and black olives; crispy pork belly with lentils, frisée and spicy mustard; and fricassee of Dover sole amandine. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Salon up to 52 Oval 80-100
Okada – Asian
(702) 770-3463
Diners at Okada will enjoy authentic teppanyaki and robata cooking and also experience Executive Chef Takashi Yagihashi's blend of French techniques, Japanese influences and American ingredients. The chef honed his skills in Japan and then moved to Chicago, where he eventually became a partner at Ambria, a four-star restaurant. Yagahashi earned the 2004 James Beard Award for Best Chef of the Midwest.
Okada - Continued Okada's design features a private Japanese garden, robatayaki grill, teppanyaki grills, a floating pagoda table and a view of the La Bête Lagoon. The restaurant's signature dishes
are nage of Maine lobster, wok fried rice and coral sauce; Szechuan beef tenderloin; and Shanghai wok-fried lobster with a chili sauce. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Rooms 70 Sushi Area Teppanyaki Area Main Dining Room Floating Pagoda
24 48 88 10
Red 8 – Asian
(702) 770-3463
If you're having trouble deciding where to go for dinner, Red 8 might be the answer. The Asian restaurant features Southeast Asian and Cantonese cuisine with influences from Malayasia, Thailand and Indonesia. This exotic blend of flavors is thanks to Executive Chef Hisham Johari, who grew up in Malaysia and previously served as top chef at Noodles at the Bellagio. Red 8's signature dishes are roast duck and barbecued pork combo; sweet potato porridge with sage; and Mandarin beef stew. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Standard Reservations in main restaurant are offered Private Dining Options: No private dining option available
SW Steakhouse
(702) 770-3463
SW is Wynn Las Vegas' signature steak house. Executive Chef Eric Klein comes to Wynn from the popular Maple Drive restaurant in Los Angeles. Klein, who was trained at an early age in Alsace, France, was named one of Food & Wine magazine's Best New Chefs of 2004. SW's signature dishes are choucroute garni royale, Alsatian spaetzle, Fischer beerbattered onion rings and filet Thermidor. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Indoor Buy-out Main Dining Room Private Dining Rooms
Tableau – American
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Outdoor Patio
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(702) 770-3463
Executive Chef Mark LoRusso offers his signature haute American cuisine to diners at Tableau, a casual yet elegant restaurant. Although breakfast and lunch is available only to
Wynn Las Vegas Tower Suites guests, everyone is welcome to dine in the evening at Tableau. Tableau's signature dishes are Kobe beef surf & turf; lobster spring ragù with potato gnocchi; and soft shell crabs and ravioli with fava beans and ricotta. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Indoor Buy-out Outdoor Atrium Patio
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Wing Lei – Chinese
(702) 770-3463
Wing Lei is Wynn Las Vegas’ upscale Chinese restaurant, featuring traditional Chinese dishes flavored with non-Asian ingredients. Executive Chef Richard Chen developed this fresh approach to Chinese cuisine during his many years of culinary training. Beginning at age 7, Chen learned how to cook in his parents' restaurant in Taiwan. He later moved to the United States and further developed his skills at the Culinary Institute of America in New York and then worked in several hotel restaurants, including the Vista International Hotel in the World Trade Center and Chicago's Ritz-Carlton. He later served as the chef de cuisine at the critically acclaimed Shanghai Terrace at The Peninsula Chicago hotel. Wing Lei boasts unique design features such as an onyx bar, 100-year-old pomegranate tree and a rare Botero sculpture. Signature dishes are roast Peking duck salad with almonds, orange segments, mesclun lettuce and peanut truffle vinaigrette; seared foie gras with water spinach; and Peking duck salad with almonds, orange segments and mesclun lettuce. Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Indoor Buy-out Black Dragon Main Dining Green Dragon Semi-Private
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TREASURE ISLAND
Kahunaville – Tropical Restaurant & Bar
(702) 894-7395
Guests will enjoy the party at Kahunaville! Swing by this tropical hot spot for eclectic eats and island-infused drinks. Flair bartenders and dancing servers turn up the heat daily. At nearly 24,000 square feet and five dining areas, Kahunaville is one of the largest restaurants in Las Vegas! One of the main attractions, minus the food of course, is the oh-so-talented bartending staff! 10 of the nations top 15 bartenders put on a continuous show during their normal drink making, as well as special demonstrations on the hour! Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining rooms; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Indoor & Outdoor Options – all sizes can be accommodated (large or small)
The Steakhouse
(866) 286-3809
Flawless flavors. Juicy details. Perfection in every bite. The Steak House serves up prime cuts of meat and mouth-watering seafood. Begin your dinner with casual cocktails at the cosmopolitan-style bar. For private parties up to 40 people, The Steak House features a decked-out room with a state-of-the-art audiovisual system. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining up to 40
Francesco’s – Italian
(866) 286-3809
Flaunting the flowers and stonewashed walls of a Mediterranean villa, this warmly inviting trattoria beckons with rustic and authentic Italian American dishes. The casual charm of the Tuscan countryside is at the heart of every dish served at this popular restaurant. Dishes such as veal osso bucco, zesty chicken parmigiana share the bill with traditional lasagna and other "red sauce " favorites. The attractive room boasts an open kitchen and original artwork by such celebrities as Tony Curtis, Phyllis Diller and Tony Bennett. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Standard Reservations in main restaurant are offered Private Dining Options: No private dining option available
Isla’s – Mexican
(866) 286-3809
In collaboration with the Food & Beverage Team and award-winning international designer Jeffrey Beers, known for Tabú Ultra Lounge at MGM Grand, Chef Richard Sandoval explores traditional Mexican cuisine with a modern twist. Isla was voted and received an award for the best Mexican Restaurant in Las Vegas by the Las Vegas Life Magazine. The Tequila Bar features impressive selections of tequilas, as well as Margaritas, Sangrias and other Mexican cocktail favorites - all prepared with fresh-squeezed juices and fruit purees. Isla’s very own Diosa Tequila (Tequila Goddess) welcomes guests by personally offering a selection of cocktails. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Standard Reservations in main restaurant are offered Private Dining Options: No private dining option available
MIRAGE Kokomos – Steak & Seafood
(866) 339-4566
Prime steaks and chops, fresh seafood and giant lobsters from Maine, Australia, and South Africa are some of the delights awaiting you at this exotic "outdoor" restaurant situated within a tropical rainforest Menu Options: Main Entrée: Average Price Range: $30.00 or higher Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining up to 12
Onda – Italian
(866) 339-4566
Voted “Best Italian Restaurant” by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations. Regional Italian and new American cuisine, featuring homemade pastas, breads, fresh seafood and meats. Open nightly, reservations suggested. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Standard Reservations in main restaurant are offered Private Dining Options: No private dining option available
Stack – American Bistro
(702) 693-8300
Recognizing that people eat first with their eyes, the minds behind Stack came up with a concept where everything from the food, to the décor, to the drinks are built in stacked presentation. The classy, comfortable atmosphere sets a fun mood that carries over into dishes of mini tuna poke tacos and miso bass cups, which are set in side-by-side-by-sideby-side presentation that adds art to appetite. Baked popovers and gooey desserts carry comfort food to new heights. Adjacent to the mahogany dining room is a bar and lounge that serves the full Stack menu, along with such specialty cocktails such as Cantaloupe Mojito, Peach Capirusca and Smore's Martini. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Private Dining 20 Lounge Slate Topped Bar Main Dining Room
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Fin – Chinese
(866) 339-4566
Fin features authentic Chinese dishes while surrounding diners with traditional Chinese themes in a contemporary and innovative decor. Chef Chi Choi, a master of the HongKong style wok, creates a menu that attracts the most discerning diner. Signature dishes include Imperial Peking Duck, Wok-Fried Beef Tenderloin, Lobster Tail with XO Sauce Pork Belly Taiwanese-Style. Live seafood can be prepared steamed, baked or wok-fried. Fin's decor has an edgy, yet elegant flair displaying colors of gold and jade, accented with dark finishes and chic glass designs. Floating translucent spheres hang from the ceiling to create an enjoyable, private setting for guests. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Standard Reservations in main restaurant are offered Private Dining Options: No private dining option available
Samba - Brazilian Steakhouse
(702) 791-7223
Samba Grill is always cutting edge. When it opened a few years ago, it became one of the faves. Samba Grill is always a happening place. The colorful décor captures the spirit of the theme, a Brazilian steak house. Walking to the restaurant and seeing the brilliantly colored fabrics on the backs of the booth is only an inkling of Samba Grill's smashing interior. Central to Samba Grill's menu is the Rodizio experience -- unlimited servings of marinated meats, poultry and fish. But, that's not all. Each Rodizio meal includes a bottomless bowl of Samba Salad, side dishes of creamed spinach, black beans and rice, fried sweet bananas (plantains), a Cuban-style potato cake and tasty breads.
Samba - Continued
Each of the meats is cooked on a special rotisserie in the open kitchen. Guests seated nearby can watch the chefs in action. There's plenty of action, too, at the tables. A parade of servers brandishing machete-like knives bring to the table long skewers of sweet sausages, peppered chicken, rolled turkey breast, Parmesan-crusted vegetables, chilirubbed flank steak, beef Churrasco (cowboy-style), garlic-rubbed leg of lamb or pork loin skewered with fresh pineapple. Velvety-textured salmon comes around as well, the only item not cooked on the rotisserie. Menu Options: Main Entrée: Average Price Range: $25.00 - $35.00 Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Children under the age of 5 are not permitted in restaurant Private Dining Options: Private Dining 30
FASHION SHOW MALL Café Ba Ba Reeba – Spanish
(702) 258-1211
From the heart of Chicago to the Las Vegas Strip, Gabino Sotelino "the godfather of American tapas" has opened Cafe Ba Ba Reeba to tantalize your taste buds and get your mouth watering! Sotelino states “When you come to my restaurant for the sherry, the sangria, or the food, you will feel like I feel in my soul... the soul of Spain.” Café Ba Ba Reeba is a full-service Spanish “tapas” style restaurant. The café uses the freshest seafood, cheeses and vegetables to create the tapas, which are hot and cold appetizers of Spain. The restaurant also serves paella -- traditional Spanish rice dishes -as well as a variety of authentic sangria created from original Spanish recipes. Located in the heart of Las Vegas on the "Strip" this restaurant features one of the best outside patio views that you’ll find! Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Vino Room 16 max Toro Room 25 max Torero Room 40 max Main Dining room 150 max Full Patio Buyout 200 max
The Capital Grille – American
(702) 932-6631
In a town known for stimulating the senses, The Capital Grille fits in quite nicely in Viva Las Vegas! From the critically-acclaimed dry-aged steaks to the award-winning wines, you can easily immerse yourself in the elegant, club-like atmosphere. And their outstanding staff will make certain you’re given the attention they’ve become famous for. At The Capital Grille, the house only wins if you do. In short, they match the amazing food with out-of-this-world service and a comfortable, relaxed ambiance that’s a world away from the routine. No wonder The Capital Grille isn’t just the place to be seen. It’s the place to be seen having a fabulous time. Menu Options: Main Entrée: Average Price Range: $20.00 - $30.00 Group menus may be required for private dining room; f/b minimum may apply Ala cart menu may be available Standard Reservations in main restaurant are offered Private Dining Options: The Club Room The Tasting Room The Wine Cellar
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Maggiano’s Little Italy – Italian
(702) 732-2550
Beginning with the first Maggiano’s opening in 1991, Maggiano’s blends the tradition of family, the celebration of friends, and the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. In a vibrant atmosphere filled with the nostalgic Italian charm, Maggiano’s welcomes you to a warm and unique dining experience. The festive dining spaces make Maggiano’s the perfect setting for any event. Whether you are planning a special dinner for two, a festive feast for twelve, and important business meeting, or the wedding reception of your dreams? all of your needs will be met. Bring a big appetite and big expectations to Maggiano’s! The name is a promise of quality, value, family, and friends…one meal at a time! Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Banquet Patio 50 DiCarlo Abruzzi 60 Calabria Barolo 10 Entire Space 300 • Rooms can be combined depending on availability
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RA Sushi Bar & Restaurant
(702) 696-008
There’s never a dull moment at RA Sushi Bar Restaurant. The music is pumping, the mood is upbeat and the atmosphere is as stimulating as a big bite of wasabi. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Standard Reservations in main restaurant are offered Sushi Bar Private Dining Options: No private dining option available
FLAMINGO HILTON Margaritaville – Continental
(702) 733-3302
Margaritaville is as much a state of mind as it is a place. The multi-level Caribbeanthemed entertainment venue offers two outdoor patios overlooking the Las Vegas Strip, a nautical-themed restaurant, five distinctive bars, live entertainment nightly (both indoors and outdoors) and a 3,000 square-foot retail store. The menu reflects the flavors of Jimmy Buffett’s island travels. Entrees include a grilled sirloin steak topped with a pineapple-rum sauce, served with mashed potatoes and seasonal vegetables. For those who prefer seafood, fresh fish is offered daily including Mahi Mahi, Grouper, Salmon and Tilapia. Fish may be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Caribbean butter and Jerk barbecue. The signature “Cheeseburger in Paradise” is a seven-ounce patty of USDA choice ground Angus beef, topped with Cheddar cheese, lettuce, tomato and a slice of red onion, served on a sesame seed bun. The award-winning burger is described by Buffett as “a big warm bun and a huge hunk of meat.” Diners may literally “nibble on sponge cake” for dessert. Strawberry topped sponge cake that is, served with vanilla ice cream and whipped cream. Among other favorites are the Key Lime Pie and the three-quarter pound Chocolate Cake. Menu Options: Main Entrée: Average Price Range: $15.00 - $25.00 Group menus is required for all private dining room; f/b minimum may apply Standard Reservations in main restaurant are offered Private Dining Options: Clipper Euphoria
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12 Volt Main Level / Harbor
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ALTERNATE OPTIONS Alternate Options can be found on the following website:
www.vegas.com
