Private Dining Menu Packages
Chicago
2300 N LINCOLN PARK WEST
MONAMIGABI.COM
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Thank you for considering hosting your event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! We are located in the heart of Chicago’s Lincoln Park inside the historic Belden-Stratford. Guests will enjoy the airy interior surrounded by large French windows that open out onto the Lincoln Park Conservatory. Our menu signals a return to simple French food and features classic steak frites, a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers floating wine carts, displaying the best value and seasonal selections. Let us create something extraordinary with you…
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M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
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BRUNCH MENU AVAILABLE SATURDAY & SUNDAY
$22.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity
APPETIZERS host selects one
FRUIT SALAD vanilla syrup, mint
WARM BRIE CHEESE salt & vinegar potatoes
BAKED GOAT CHEESE tomato sauce, warm herb garlic bread
SMOKED SALMON brioche, crème fraîche, egg, capers (additional $3 per person)
SELECTION OF ENTRÉE
frites served family style host selects three, your guests will select during the event
CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream
WAFFLE BANANA FOSTER whipped cream
SEASONAL VEGETABLE QUICHE BACON QUICHE asparagus, jarlsberg cheese
CLASSIC EGGS BENEDICT canadian bacon, poached eggs, hollandaise sauce
CROQUE MONSIEUR warm ham & cheese, mornay sauce
CHOCOLATE WAFFLE hot fudge, whipped cream
TRIO OF MINI DESSERTS each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BUFFET MENU $25.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity
MENU MON AMI’S CITRUS POUNDCAKE & BLUEBERRY MUFFINS jam & butter
FRUIT SALAD vanilla syrup, mint
CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream
BACON QUICHE asparagus, jarlsberg cheese
HASH BROWNS & PEPPERED BROWN SUGAR BACON
CHILLED SEAFOOD PLATTER $58.95
servces four guests
WHOLE MAINE LOBSTER JUMBO SHRIMP MARKET OYSTERS SALMON TARTARE served with cocktail sauce, mignonette, gribiche, lemon and baguette chips
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LUNCH MENU $22.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity
APPETIZERS host selects one
FRUIT SALAD vanilla syrup, mint
BAKED GOAT CHEESE tomato sauce, warm herb garlic bread
ONION SOUP AU GRATIN baked with gruyère cheese (half portion for each guest - additional $4)
SALAD MAISON mixed greens, vegetables, lemon dijon vinaigrette (additional $2 per person)
SELECTION OF ENTRÉE
frites served family style host selects three, your guests will select during the event
CHEESEBURGER
COBB SALAD
cheddar, brie or blue cheese
smoked turkey, avocado, grilled corn, tomato, bacon, blue cheese
CROQUE MONSIEUR warm ham & cheese, mornay sauce
SEASONAL VEGETABLE QUICHE
SALMON, SPINACH & BABY KALE SALAD avocado, blueberries, walnuts, citrus dressing (additional $3 per order)
STEAK & FRITES BACON QUICHE asparagus, jarlsberg cheese
classique-maitre d'hôtel butter (additional $7 per order)
TRIO OF MINI DESSERTS each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
DINNER MENU $42.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity
APPETIZERS
additional $10 per person host selects three, served for the tables to share
SEA SCALLOPS GRATINÉES fennel-onion-mussel cream (additional $2 per person)
HOUSEMADE COUNTRY PÂTÉ cornichons, whole grain mustard, warm toast
SMOKED SALMON
brioche, crème fraîche, egg, capers
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
JUMBO CRABCAKE
pickled celery, citron butter (additional $3 per person)
WARM BRIE CHEESE salt & vinegar potatoes
CHICKEN LIVER MOUSSE burgundy red wine mustard cornichons & toasted brioche
MUSSELS MARINIÈRE white wine & herbs
WILD ESCARGOTS DE BOURGOGNE oven-roasted snails, garlic-herb butter
SALMON TARTARE
avocado, gaufrette chips (additional $5 per person)
SHRIMP COCKTAIL
cocktail sauce & lemon (additional $4 per person)
SOUP OR SALAD host selects two your guests will select during the event
SALAD MAISON mixed greens, vegetables, lemon-dijon vinaigrette
CAESAR SALAD
warm chick pea croutons, grana padano, chili oil
ONION SOUP AU GRATIN SEASONAL SALAD
baked with gruyère cheese
(additional $3 per order)
SOUP DU JOUR
SELECTION OF ENTRÉE host selects three your guests will select during the event
VEGETABLE TAGINE cous cous, chick peas, siracha sauce
SALMON
STEAK & FRITES
lentils du puy, bacon, beurre rouge
choice of sauce: classique, au poivre, bordelaise or roquefort
ROAST CHICKEN BREAST
CASARECCIA PASTA
farro, kale, dried cranberries, chicken jus
mushrooms, preserved truffle & lemon, grana padano, poached egg
FILET MIGNON merlot butter, red wine reduction & pommes frites (additional $10 per order)
SEA SCALLOPS celery root puree, walnut cider reduction, shaved apple (additional $4 per order)
TRIO OF MINI DESSERTS each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
passed hors d’oeuvres all items are priced per dozen, minimum 2 dozen per item
SAVORY SMOKED SALMON - $26 brioche, lemon crème fraîche, dill, capers
SALMON TARTARE - $28 avocado, aleppo pepper, gaufrette chip
CLASSIC CROQUE MONSIEURS - $24 ham, gruyère cheese, mornay sauce
DEVILED EGGS - $26 dijon mustard
SHRIMP COCKTAIL SHOOTERS - $33
QUICHE LORRAINE - $22
MINI LOBSTER ROLLS - $36
STEAK TARTARE - $33 gaufrettes, onions, capers, white anchovy
BACON WRAPPED BRUSSESLS SPROUTS - $22 cranberry-apple chili sauce
BRIE TARTLETS - $26 seasonal berries
CHICKEN LIVER MOUSSE - $24 onion marmalade
ASIAN STYLE “BÁNH –MÌ” - $26 chicken liver mousse, baguette
COUNTRY PATE - $26 dijon, frisee, country toast
PRIME BEEF CHEESEBURGER “SLIDERS” - $24 lettuce, tomato & dijon
WALNUT & BLUE CHEESE BALLS - $26 pickled grapes
FRANK “EN CROUTE” - $20 dijon mustard
GRUYÈRE CHEESE GOUGÈRES - $15 CHICKEN BITES - $22 butternut squash, pomegranate
CRISPY GOAT CHEESE CROQUETTES - $15 tomato
SUMAC CHICKEN BITES - $26 caramelized onions, pine nuts
WATERMELON RADISH ON PUMPERNICKEL - $20 sweet cream butter, sea salt
MINI PATTY MELTS ON RYE - $26 russian dressing, cornichons
BACON WRAPPED SEA SCALLOPS - $30 basil & tomato
CHEDDAR COOKIE - $22 butternut squash, kale, apple
SWEET DARK CHOCOLATE MOUSSE - $22 in mini cups
grand marnier, crème anglaise
LEMON TARTLETS - $22
PECAN BAR BITES - $22
MIXED BERRIES - $22
pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season.
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BAR PACKAGES prices do not include sales tax or gratuity all packages include select imported and domestic beers, select wines, soft drinks and tea
BEER & WINE 2 hour
29.95
3 hour
39.95
4 hour
49.95
additional ½ hour
5
.00
BRUNCH COCKTAILS MOCKTAIL PACKAGE pear & ginger, fall fruits blood orange & cardamom
PREMIUM BAR specialty cocktails, martinis, wine cart & beer 2 hour
39.95
3 hour
49.95
4 hour
59.95
additional ½ hour
5.00
2 hour
9.95
additional hour
2.00
COCKTAIL PACKAGE SPARKLING COCKTAILS classic orange or grapefruit juice pear & ginger, fall fruits blood orange & cardamom cranberry - campari forest BEER & WINE
GABI BLOODY MARY house bloody mary base, vodka, olive, country pate, gruyère cheese, celery
2 hour additional hour
24.95 4.00
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
HOST BAR prices do not include sales tax or gratuity
BRUNCH COCKTAILS SPARKLING COCKTAILS
SPARKLING MOCKTAILS
pear & ginger, fall fruits
HOUSE SPARKLING BRUT & THE FOLLOWING ELIXIRS
blood orange & cardamom
classic orange or grapefruit juice
$4.95 GLASS
pear & ginger, fall fruits blood orange & cardamom cranberry - campari forest
$11.95
JUICE cranberry orange juice
AVAILABLE ON THE WINE CART A BOTTLE OF OUR HOUSE SPARKLING BRUT & ELIXIRS FROM ABOVE
pineapple apple
$3.50 GLASS
$44.95
BEER LIST $4.95 - $12.95
SIGNATURE DRINKS GABI BLOODY MARY house bloody mary base, vodka, olive, country pate, gruyère cheese, celery
$11.95
COCKTAILS $8.95 - $12.95
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LES VINS BLANCS CHAMPAGNE & SPARKLING 2100 MARQUIS DE LA TOUR - Brut ............................................................................................9 36 2100 MARQUIS DE LA TOUR – Rosé Brut, NV...........................................................................9 36 2104 CANARD-DUCHÉNE – AUTHENTIC BRUT, NV................................................................ 88 AUTHENTIC BRUT, NV - Crémant d'Alsace Brut, NV............................................................... 65 CRÉMANT D'ALSACE BRUT, NV - Crémant d'Alsace Brut, NV................................................ 69 2106 MOËT & CHANDON "IMPÉRIAL" – Brut, NV.................................................................. - 118 2107 VEUVE CLICQUOT "YELLOW LABEL" – Brut, NV. ......................................................... - 135
LIGHTER crisp, bright fruit and acidity SAUVIGNON BLANC, - Saint Bris, 14.........................................................................................10 PINOT BLANC - Gustave Lorentz, 15 .........................................................................................13 RIESLING – Emiley Beyer, 12/14 ................................................................................................12 2501 GEWURZTRAMINER - Emile Beyer "Tradition", 13/14.................................................... 2502 PINOT GRIS - Gustave Lorentz, 14/15 ............................................................................... 2602 VOUVRAY – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 ......................................... 2301 ENTRE-DEUX-MERS – Château Bonnet, 15 ...................................................................... 2200 MÂCON-VILLAGES – Joseph Drouhin, 14 ......................................................................... -
40 52 48 55 67 51 41 41
MEDIUM a touch rounder, great fruit & aromatics CHARDONNAY, Mon Ami Gabi, 13/14.......................................................................................9 POUILLY-FUISSÉ – Gilles Noblet, 13/14 ...................................................................................14 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, 14 .................................................14 2400 CÔTES DU RHONE RHÔNE - J. Luc Colombo "Les Abeilles", 14................................... 2401 VIOGNIER - Vidal-Fleury, 13/15 ......................................................................................... 2302 GRVES - Château Haut Selve, 14/15. .................................................................................. 2602 POUILLY-FUMÉ - Pascal Jolivet, 14/15............................................................................... Pascal Jolivet, 14/15 - Domaine Lafage "Novellum", 15.............................................................. 2207 CHABLIS – Simmonet-Febvre 1er Cru Vaillons, 10/12 ..................................................... -
36 56 56 37 41 57 79 37 73
FULLER AND RICHER 2211 MEURSAULT - Louis Latour, 12 ........................................................................................... 2206 POUILLY-FUISSÉ - Vincent "Marie Antoinette", 14........................................................... 2212 CHASSAGNE-MONTRACHET - Louis Latour, 12.............................................................. 2402 CROZES-HERMITAGE – Domaine Chevalier "Les Pends", 12/14. ......................................... 2403 CONDRIEU – E.Guigal, 12/13 ............................................................................................ -
138 73 147 78 152
ROSE WINES CHÁTEAU DE CAMPUGET - Provence, 15..................................................................................9 2700 LOIRE D'ANJOU - Remy Pannier, 15.................................................................................. -
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
36 35
les vins rouges LIGHTER bright fruit and acidity, easier on the tannins. PINOT NOIR – Mon Ami Gabi, 12/13 .........................................................................................9
36
MERLOT – Mon Ami Gabi, 12.......................................................................................................9
36
COTES DU RHÔNE – Vidal Fleury, 13 .......................................................................................11
44
BORDEAUX – Chêteau Bonnet, 12/14 ......................................................................................11
44
3003 MARSANNAY – Louis Latour, 14 .......................................................................................... -
57
3001 LAFORET – Joseph Drouhin, 12/14 ................................................................................... -
53
2901 FLEURIE – Georges Duboeuf, 11/15.................................................................................. -
41
2904 MORGAN – Albert Bichot, 13.............................................................................................. -
49
3203 CHINON – Domaine Dozon, 12/13.................................................................................... -
57
3201 FITOU – Château de Segure, 12/14 ................................................................................... -
57
St. ÉMILION – Château Les Vieilles Pierres 11/12..................................................................... -
55
MEDIUM rounder, great fruit, and some tannins PINOT NOIR – Hob Nob, 13/14 ............................................................................................... 10
40
MALBEC – Château ArmandierCahors, 12.................................................................................14
56
3002 "SECRET DE FAMILLE" – Albert Bichot, 13/14................................................................ -
56
2905 CHÉNAS – Domaine Janodet, 11/14 .................................................................................. -
49
2908 MOULIN-À-VENT – Château Des Jacques, 11/13.............................................................. -
56
3101 CÔTES DU RHÔNE – Jaboulet "Parallele 45", 13/14 ....................................................... -
41
2801 BORDEAUX SUPÉRIEUR – Château Loumelat, 12 .......................................................... -
53
2803 BORDEAUX SUPÉRIEUR – Château Barreyre, 11/12...................................................... -
57
3204 MADIRAN – Château Peyros Vieilles Vignes, 09/10 .......................................................... -
61
2805 GRAVES – Château Haut Selve, 12/14................................................................................ -
68
2804 MÉDOC – Château Greysac, 10/11 ..................................................................................... -
68
FULLER AND RICHER bigger body, more structure and bigger tannns 3004 SANTENAY 1er Cru – Jacques Girardin "Clos Rousseau", 12/13...................................... -
99
3008 CÔTE DE BEAUNE – Maison Joseph Drouhin, 12/13 ...................................................... -
137
3006 VOLNAY – Albert Bichot, 11/13.......................................................................................... -
130
3009 GEVREY-CHAMBERTIN – Albert Bichot, 12 ...................................................................... -
138
2806 HAUT-MÉDOC – Château Maurac, 11/12.......................................................................... -
69
2807 St. ÉMILION GRAND CRU – Château Louvie, 12 ............................................................. -
81
2811 PAUILLAC – Château Gaudin, 11 ....................................................................................... -
103
2809 POMEROL – Château Rocher-Bonregard, 12 .................................................................... -
97
2813 St. ÉMILION – Château St. Georges, 10 ............................................................................. -
121
3106 GIGONDAS – Domaine Raspail-Ay, 12/13........................................................................... -
95
3108 CHATEAUNEUF-DU-PAPE – Château De La Gardine, 12 ................................................. -
120
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Private & Semi Private
rooms
Our private room can accommodate up to 30 guests, combining with semi private to seat up to 55 guests. Our full restaurant accommodates up to 120 comfortably and is available for closedowns and daytime events. A room fee or Food & Beverage Minimums may apply.
additional services flipchart & markers $10 each LCD rental $150 microphone & sound system $250 (not always needed in private room) valet parking $14 plus tip per car
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
main dining room
50 GUESTS
main dining Can seat up to 50 guests or more Rounds & rectangular tables available
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
private dining room
30 GUESTS
private dining room Private room with complimentary built-in screen Maximum is 30 guests Can be combined with the semi-private room to seat up to 55 guests Maximum of 25 guests with a presentation
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0