Private Dining Menu Packages

Chicago

2300 N LINCOLN PARK WEST

MONAMIGABI.COM





Thank you for considering hosting your event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! We are located in the heart of Chicago’s Lincoln Park inside the historic Belden-Stratford. Guests will enjoy the airy interior surrounded by large French windows that open out onto the Lincoln Park Conservatory. Our menu signals a return to simple French food and features classic steak frites, a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers floating wine carts, displaying the best value and seasonal selections. Let us create something extraordinary with you…



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BRUNCH MENU AVAILABLE SATURDAY & SUNDAY

$22.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity

APPETIZERS host selects one

FRUIT SALAD vanilla syrup, mint

WARM BRIE CHEESE salt & vinegar potatoes

BAKED GOAT CHEESE tomato sauce, warm herb garlic bread

SMOKED SALMON brioche, crème fraîche, egg, capers (additional $3 per person)

SELECTION OF ENTRÉE

frites served family style host selects three, your guests will select during the event

CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream

WAFFLE BANANA FOSTER whipped cream

SEASONAL VEGETABLE QUICHE BACON QUICHE asparagus, jarlsberg cheese

CLASSIC EGGS BENEDICT canadian bacon, poached eggs, hollandaise sauce

CROQUE MONSIEUR warm ham & cheese, mornay sauce

CHOCOLATE WAFFLE hot fudge, whipped cream

TRIO OF MINI DESSERTS each guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE

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BUFFET MENU $25.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity

MENU MON AMI’S CITRUS POUNDCAKE & BLUEBERRY MUFFINS jam & butter

FRUIT SALAD vanilla syrup, mint

CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream

BACON QUICHE asparagus, jarlsberg cheese

HASH BROWNS & PEPPERED BROWN SUGAR BACON

CHILLED SEAFOOD PLATTER $58.95

servces four guests

WHOLE MAINE LOBSTER JUMBO SHRIMP MARKET OYSTERS SALMON TARTARE served with cocktail sauce, mignonette, gribiche, lemon and baguette chips

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LUNCH MENU $22.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity

APPETIZERS host selects one

FRUIT SALAD vanilla syrup, mint

BAKED GOAT CHEESE tomato sauce, warm herb garlic bread

ONION SOUP AU GRATIN baked with gruyère cheese (half portion for each guest - additional $4)

SALAD MAISON mixed greens, vegetables, lemon dijon vinaigrette (additional $2 per person)

SELECTION OF ENTRÉE

frites served family style host selects three, your guests will select during the event

CHEESEBURGER

COBB SALAD

cheddar, brie or blue cheese

smoked turkey, avocado, grilled corn, tomato, bacon, blue cheese

CROQUE MONSIEUR warm ham & cheese, mornay sauce

SEASONAL VEGETABLE QUICHE

SALMON, SPINACH & BABY KALE SALAD avocado, blueberries, walnuts, citrus dressing (additional $3 per order)

STEAK & FRITES BACON QUICHE asparagus, jarlsberg cheese

classique-maitre d'hôtel butter (additional $7 per order)

TRIO OF MINI DESSERTS each guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE M O N A M I G A B I . C O M •   M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

DINNER MENU $42.95 PER PERSON fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity

APPETIZERS

additional $10 per person host selects three, served for the tables to share

SEA SCALLOPS GRATINÉES fennel-onion-mussel cream (additional $2 per person)

HOUSEMADE COUNTRY PÂTÉ cornichons, whole grain mustard, warm toast

SMOKED SALMON

brioche, crème fraîche, egg, capers

BAKED GOAT CHEESE

tomato sauce, warm herb garlic bread

JUMBO CRABCAKE

pickled celery, citron butter (additional $3 per person)

WARM BRIE CHEESE salt & vinegar potatoes

CHICKEN LIVER MOUSSE burgundy red wine mustard cornichons & toasted brioche

MUSSELS MARINIÈRE white wine & herbs

WILD ESCARGOTS DE BOURGOGNE oven-roasted snails, garlic-herb butter

SALMON TARTARE

avocado, gaufrette chips (additional $5 per person)

SHRIMP COCKTAIL

cocktail sauce & lemon (additional $4 per person)

SOUP OR SALAD host selects two your guests will select during the event

SALAD MAISON mixed greens, vegetables, lemon-dijon vinaigrette

CAESAR SALAD

warm chick pea croutons, grana padano, chili oil

ONION SOUP AU GRATIN SEASONAL SALAD

baked with gruyère cheese

(additional $3 per order)

SOUP DU JOUR

SELECTION OF ENTRÉE host selects three your guests will select during the event

VEGETABLE TAGINE cous cous, chick peas, siracha sauce

SALMON

STEAK & FRITES

lentils du puy, bacon, beurre rouge

choice of sauce: classique, au poivre, bordelaise or roquefort

ROAST CHICKEN BREAST

CASARECCIA PASTA

farro, kale, dried cranberries, chicken jus

mushrooms, preserved truffle & lemon, grana padano, poached egg

FILET MIGNON merlot butter, red wine reduction & pommes frites (additional $10 per order)

SEA SCALLOPS celery root puree, walnut cider reduction, shaved apple (additional $4 per order)

TRIO OF MINI DESSERTS each guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE

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passed hors d’oeuvres all items are priced per dozen, minimum 2 dozen per item

SAVORY SMOKED SALMON - $26 brioche, lemon crème fraîche, dill, capers

SALMON TARTARE - $28 avocado, aleppo pepper, gaufrette chip

CLASSIC CROQUE MONSIEURS - $24 ham, gruyère cheese, mornay sauce

DEVILED EGGS - $26 dijon mustard

SHRIMP COCKTAIL SHOOTERS - $33

QUICHE LORRAINE - $22

MINI LOBSTER ROLLS - $36

STEAK TARTARE - $33 gaufrettes, onions, capers, white anchovy

BACON WRAPPED BRUSSESLS SPROUTS - $22 cranberry-apple chili sauce

BRIE TARTLETS - $26 seasonal berries

CHICKEN LIVER MOUSSE - $24 onion marmalade

ASIAN STYLE “BÁNH –MÌ” - $26 chicken liver mousse, baguette

COUNTRY PATE - $26 dijon, frisee, country toast

PRIME BEEF CHEESEBURGER “SLIDERS” - $24 lettuce, tomato & dijon

WALNUT & BLUE CHEESE BALLS - $26 pickled grapes

FRANK “EN CROUTE” - $20 dijon mustard

GRUYÈRE CHEESE GOUGÈRES - $15 CHICKEN BITES - $22 butternut squash, pomegranate

CRISPY GOAT CHEESE CROQUETTES - $15 tomato

SUMAC CHICKEN BITES - $26 caramelized onions, pine nuts

WATERMELON RADISH ON PUMPERNICKEL - $20 sweet cream butter, sea salt

MINI PATTY MELTS ON RYE - $26 russian dressing, cornichons

BACON WRAPPED SEA SCALLOPS - $30 basil & tomato

CHEDDAR COOKIE - $22 butternut squash, kale, apple

SWEET DARK CHOCOLATE MOUSSE - $22 in mini cups

grand marnier, crème anglaise

LEMON TARTLETS - $22

PECAN BAR BITES - $22

MIXED BERRIES - $22

pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season.

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BAR PACKAGES prices do not include sales tax or gratuity all packages include select imported and domestic beers, select wines, soft drinks and tea

BEER & WINE 2 hour

29.95

3 hour

39.95

4 hour

49.95

additional ½ hour

5

.00

BRUNCH COCKTAILS MOCKTAIL PACKAGE pear & ginger, fall fruits blood orange & cardamom

PREMIUM BAR specialty cocktails, martinis, wine cart & beer 2 hour

39.95

3 hour

49.95

4 hour

59.95

additional ½ hour

5.00

2 hour

9.95

additional hour

2.00

COCKTAIL PACKAGE SPARKLING COCKTAILS classic orange or grapefruit juice pear & ginger, fall fruits blood orange & cardamom cranberry - campari forest BEER & WINE

GABI BLOODY MARY house bloody mary base, vodka, olive, country pate, gruyère cheese, celery

2 hour additional hour

24.95 4.00

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HOST BAR prices do not include sales tax or gratuity

BRUNCH COCKTAILS SPARKLING COCKTAILS

SPARKLING MOCKTAILS

pear & ginger, fall fruits

HOUSE SPARKLING BRUT & THE FOLLOWING ELIXIRS

blood orange & cardamom

classic orange or grapefruit juice

$4.95 GLASS

pear & ginger, fall fruits blood orange & cardamom cranberry - campari forest

$11.95

JUICE cranberry orange juice

AVAILABLE ON THE WINE CART A BOTTLE OF OUR HOUSE SPARKLING BRUT & ELIXIRS FROM ABOVE

pineapple apple

$3.50 GLASS

$44.95

BEER LIST $4.95 - $12.95

SIGNATURE DRINKS GABI BLOODY MARY house bloody mary base, vodka, olive, country pate, gruyère cheese, celery

$11.95

COCKTAILS $8.95 - $12.95

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LES VINS BLANCS CHAMPAGNE & SPARKLING 2100 MARQUIS DE LA TOUR - Brut ............................................................................................9 36 2100 MARQUIS DE LA TOUR – Rosé Brut, NV...........................................................................9 36 2104 CANARD-DUCHÉNE – AUTHENTIC BRUT, NV................................................................ 88 AUTHENTIC BRUT, NV - Crémant d'Alsace Brut, NV............................................................... 65 CRÉMANT D'ALSACE BRUT, NV - Crémant d'Alsace Brut, NV................................................ 69 2106 MOËT & CHANDON "IMPÉRIAL" – Brut, NV.................................................................. - 118 2107 VEUVE CLICQUOT "YELLOW LABEL" – Brut, NV. ......................................................... - 135

LIGHTER crisp, bright fruit and acidity SAUVIGNON BLANC, - Saint Bris, 14.........................................................................................10 PINOT BLANC - Gustave Lorentz, 15 .........................................................................................13 RIESLING – Emiley Beyer, 12/14 ................................................................................................12 2501 GEWURZTRAMINER - Emile Beyer "Tradition", 13/14.................................................... 2502 PINOT GRIS - Gustave Lorentz, 14/15 ............................................................................... 2602 VOUVRAY – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 ......................................... 2301 ENTRE-DEUX-MERS – Château Bonnet, 15 ...................................................................... 2200 MÂCON-VILLAGES – Joseph Drouhin, 14 ......................................................................... -

40 52 48 55 67 51 41 41

MEDIUM a touch rounder, great fruit & aromatics CHARDONNAY, Mon Ami Gabi, 13/14.......................................................................................9 POUILLY-FUISSÉ – Gilles Noblet, 13/14 ...................................................................................14 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, 14 .................................................14 2400 CÔTES DU RHONE RHÔNE - J. Luc Colombo "Les Abeilles", 14................................... 2401 VIOGNIER - Vidal-Fleury, 13/15 ......................................................................................... 2302 GRVES - Château Haut Selve, 14/15. .................................................................................. 2602 POUILLY-FUMÉ - Pascal Jolivet, 14/15............................................................................... Pascal Jolivet, 14/15 - Domaine Lafage "Novellum", 15.............................................................. 2207 CHABLIS – Simmonet-Febvre 1er Cru Vaillons, 10/12 ..................................................... -

36 56 56 37 41 57 79 37 73

FULLER AND RICHER 2211 MEURSAULT - Louis Latour, 12 ........................................................................................... 2206 POUILLY-FUISSÉ - Vincent "Marie Antoinette", 14........................................................... 2212 CHASSAGNE-MONTRACHET - Louis Latour, 12.............................................................. 2402 CROZES-HERMITAGE – Domaine Chevalier "Les Pends", 12/14. ......................................... 2403 CONDRIEU – E.Guigal, 12/13 ............................................................................................ -

138 73 147 78 152

ROSE WINES CHÁTEAU DE CAMPUGET - Provence, 15..................................................................................9 2700 LOIRE D'ANJOU - Remy Pannier, 15.................................................................................. -

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36 35

les vins rouges LIGHTER bright fruit and acidity, easier on the tannins. PINOT NOIR – Mon Ami Gabi, 12/13 .........................................................................................9

36

MERLOT – Mon Ami Gabi, 12.......................................................................................................9

36

COTES DU RHÔNE – Vidal Fleury, 13 .......................................................................................11

44

BORDEAUX – Chêteau Bonnet, 12/14 ......................................................................................11

44

3003 MARSANNAY – Louis Latour, 14 .......................................................................................... -

57

3001 LAFORET – Joseph Drouhin, 12/14 ................................................................................... -

53

2901 FLEURIE – Georges Duboeuf, 11/15.................................................................................. -

41

2904 MORGAN – Albert Bichot, 13.............................................................................................. -

49

3203 CHINON – Domaine Dozon, 12/13.................................................................................... -

57

3201 FITOU – Château de Segure, 12/14 ................................................................................... -

57

St. ÉMILION – Château Les Vieilles Pierres 11/12..................................................................... -

55

MEDIUM rounder, great fruit, and some tannins PINOT NOIR – Hob Nob, 13/14 ............................................................................................... 10

40

MALBEC – Château ArmandierCahors, 12.................................................................................14

56

3002 "SECRET DE FAMILLE" – Albert Bichot, 13/14................................................................ -

56

2905 CHÉNAS – Domaine Janodet, 11/14 .................................................................................. -

49

2908 MOULIN-À-VENT – Château Des Jacques, 11/13.............................................................. -

56

3101 CÔTES DU RHÔNE – Jaboulet "Parallele 45", 13/14 ....................................................... -

41

2801 BORDEAUX SUPÉRIEUR – Château Loumelat, 12 .......................................................... -

53

2803 BORDEAUX SUPÉRIEUR – Château Barreyre, 11/12...................................................... -

57

3204 MADIRAN – Château Peyros Vieilles Vignes, 09/10 .......................................................... -

61

2805 GRAVES – Château Haut Selve, 12/14................................................................................ -

68

2804 MÉDOC – Château Greysac, 10/11 ..................................................................................... -

68

FULLER AND RICHER bigger body, more structure and bigger tannns 3004 SANTENAY 1er Cru – Jacques Girardin "Clos Rousseau", 12/13...................................... -

99

3008 CÔTE DE BEAUNE – Maison Joseph Drouhin, 12/13 ...................................................... -

137

3006 VOLNAY – Albert Bichot, 11/13.......................................................................................... -

130

3009 GEVREY-CHAMBERTIN – Albert Bichot, 12 ...................................................................... -

138

2806 HAUT-MÉDOC – Château Maurac, 11/12.......................................................................... -

69

2807 St. ÉMILION GRAND CRU – Château Louvie, 12 ............................................................. -

81

2811 PAUILLAC – Château Gaudin, 11 ....................................................................................... -

103

2809 POMEROL – Château Rocher-Bonregard, 12 .................................................................... -

97

2813 St. ÉMILION – Château St. Georges, 10 ............................................................................. -

121

3106 GIGONDAS – Domaine Raspail-Ay, 12/13........................................................................... -

95

3108 CHATEAUNEUF-DU-PAPE – Château De La Gardine, 12 ................................................. -

120

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Private & Semi Private

rooms

Our private room can accommodate up to 30 guests, combining with semi private to seat up to 55 guests. Our full restaurant accommodates up to 120 comfortably and is available for closedowns and daytime events. A room fee or Food & Beverage Minimums may apply.

additional services flipchart & markers $10 each LCD rental $150 microphone & sound system $250 (not always needed in private room) valet parking $14 plus tip per car

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main dining room

50 GUESTS

main dining Can seat up to 50 guests or more Rounds & rectangular tables available

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private dining room

30 GUESTS

private dining room Private room with complimentary built-in screen Maximum is 30 guests Can be combined with the semi-private room to seat up to 55 guests Maximum of 25 guests with a presentation

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