SYDNEY

FESTIVE C EL EB R ATI O N S

FESTIVE EVENTS Available from 25th November ~ 26th December 2016 At InterContinental Sydney we understand the challenges of arranging a Christmas event. Expectations are high and time frames are often tight. This is why we’d like you to leave all the arrangements to us so that you can relax and make the most of this festive season. With a choice of 10 character filled rooms which sit within the beautifully restored Treasury Building or our penthouse-style Harbour Room, we are able to cater from small gatherings to large Christmas parties.

CHRISTMAS PACKAGES Choose from the following selection of specially designed Christmas packages: -- Christmas canapés & cocktails -- Deluxe Christmas buffet -- Traditional Christmas plated lunch & dinner All of our festive packages include a Christmas cocktail on arrival as well as Christmas crackers. Stay with us on our Best Flexible Rate and receive an additional 1000 IHG® Business Rewards points.

CONTACT DETAILS Please contact one of our dedicated Meetings and Events specialists directly on +61 2 9240 1202 or email [email protected] to receive your Christmas proposal or for further information.

P RIVATE EX C L U S I V E CELEBR A T ION S CELEBR A T ION S

FESTIVE EVENTS CHRISTMAS CANAPÉS & COCKTAILS STANDARD PACKAGES $85 per person Includes a two hour standard beverage package together with your choice of five hot and three cold canapés.

$95 per person Includes a three hour standard beverage package together with your choice of five hot and three cold canapés.

PREMIUM PACKAGES $105 per person Includes a two hour premium beverage package together with your choice of five hot and three cold canapés, one mini meal and two dessert canapés.

$115 per person Includes a three hour premium beverage package together with your choice of five hot and three cold canapés, one mini meal and two dessert canapés.

CHEF’S STATION $12 per dish, per person Add any of the below to your Cocktail Reception: --------

Freshly shucked market fresh oysters Sushi & sashimi station Festive turkey carvery, sage stuffing, trimmings, grilled pumpkin Puff pastry baked Atlantic salmon, saffron beurre blanc, dill potato Fairy floss Chocolate fountain, fresh berries, condiments Turkey sliders with all the trimmings

FESTIVE EVENTS CHRISTMAS CANAPÉS & COCKTAILS COLD CANAPÉS Choose Three

DESSERT CANAPÉS

-- Peking duck pancake, shallots, hoi sin sauce -- Smoked kangaroo, caramelised shallots brochette -- Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber, candied walnut -- Blue swimmer crab, coriander tart, chilli mango salsa -- Smoked salmon blini, apple celeriac remoulade, horseradish -- Scallop ceviche, celeriac coleslaw, lime, watercress -- Prosciutto di Parma, green asparagus, tarragon mascarpone -- Heirloom tomato, Paesanella‘s burrata, Kalamata crostini -- Banana prawn, smoked paprika aioli, preserved lemon -- Teriyaki chicken tofu, vietnamese rice paper roll, mint, nam jim dressing -- Blank angus strip loin, lavosh, smoked eggplant, macadamia aioli -- Pecorino fresco, pumpernickel, parsley salad, fig jam -- Char grilled zucchini, hummus, foccacia, parmesan -- King salmon sashimi, yuzu pickled reddish, soy, tofu

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HOT CANAPÉS Choose Five ------------------

Lamb, pine nut, olive lady fingers, saffron aioli Palm sugar, ginger marinated thai chicken skewers, satay sauce Overnight roasted beef brisket pastilles, chermoula chickpea dip Crispy japanese pork gyoza, ponzu Fish cake, barramundi, coriander, saffron aioli, cashew nut King salmon nori tempura rolls, soy, mirin reduction Smoked salmon backed Sydney rock oyster, blood plum hollandaise Crispy pork belly, coriander, shallots, roasted macadamia salad Truffle, king oyster mushroom arancini ball, tomato jam Sweet corn & manchego cheese croquettes, smoked paprika aioli Ginger, soy braised duck, spring roll, sweet chilli sauce Chickpea pont neuf, roasted chorizo confit garlic, béarnaise sauce Rosemary polenta tart, figs, red onions relish, goat’s cheese Salt & piment d’espelette king prawns, garlic aioli Tuna, lemon myrtle filo bag, tzatziki Smoked fior di latte, date, backed in pancetta Zucchini, haloumi fritter, cumin labna

MINI MEALS --------

Mini roast dinner of ham & turkey with all the trimmings Truffle & mushroom risotto, asparagus Barramundi fish & chips Coq au vin, garlic mash potato Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce Butter chicken, basmati rice, naan crisp White anchovy cured lamb cutlets, kipfler potato, labna

Mini Christmas pudding, bourbon vanilla custard Raspberry & pistachio pavlova Flourless biscuit Traditional Bûche de Noël Mini iced Christmas cake French macarons Gingerbread crème brûlée Opera slice Peanut butter-milk chocolate cake Assorted gelato cones Grandmother’s lemon tart

STANDARD BEVERAGE PACKAGE -- Bimbadgen Estate Sparkling Semillon NV, Hunter Valley -- Angel’s Cove Sauvignon Blanc, Marlborough OR -- Bimbadgen Estate Chardonnay, Hunter Valley -- Bimbadgen Shiraz, McLaren Vale OR -- Ninth Island Pinot Noir, Northern Tasmania -- Crown Lager -- Cascade Premium Light -- Soft Drinks & Juices

PREMIUM BEVERAGE PACKAGE -----------

G.H.Mumm Cordon Rouge NV Champagne (1 glass per person) Villa Maria Sauvignon Blanc, Marlborough Penfolds Koonunga Hill Autumn Riesling, Eden Valley Rogers & Rufus Grenache Rose, Barossa Valley St Hallet’s Garden Of Eden Shiraz, Barossa Valley Irvine Springhill Vineyard Merlot, Eden Valley 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

FESTIVE EVENTS DELUXE CHRISTMAS BUFFET $135 per person

DESSERT

Includes a three hour standard beverage package and deluxe Christmas buffet.

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$145 per person Includes a four hour standard beverage package and deluxe Christmas buffet.

UPGRADE TO THE PREMIUM BEVERAGE PACKAGE Additional $20 per person ENTRÉE -- A  ustralian seafood display of Sydney rock oysters, king prawns, green lip mussels, blue swimmer crab -- Salmon sashimi, wakame, Japanese radish, salmon caviar -- California roll, sushi roll, Japanese condiments -- Grimma’s Farm tomato, smoked mozzarella, basil, La Barre olive oil, pesto -- Double smoked turkey breast, tabouleh, smoked paprika hummus, coral lettuce -- Prosciutto, wild rocket, Kalamata olives, shaved parmesan, pickles -- Smoked salmon, watercress, citrus mascarpone, caper berries -- Calamari salad, capsicum, ginger, mint, chilli -- Double smoked ham, granny smith apple and red cabbage salad -- Country style Greek salad, beans, fried haloumi, capers -- Organic quinoa cucumber shrimp ginger salad, sprouts

BREAD & CHEESE -- A  ged cheddar, Swiss cheese, King Island brie, Binnorie feta cheese, blue cheese with muscatel, seasonal fruit platter, lavosh, crackers, Neu’s German bread selection, butter, condiments

SOUP -- Lobster bisque, herb crouton, caviar crème fraiche

HOT ITEMS -- 12 hour roasted wagyu rump, shallot jus, served from the carvery -- Honey glazed double smoked ham, roasted turkey breast, macadamia nut, thyme, apricot stuffing -- Soy, basil, ginger marinated steamed salmon, asian vegetables, tofu, black bean sauce -- Harissa white anchovy seasoned lamb loin, polenta, glazed shallot, mint sauce -- Mushroom & asparagus risotto -- Roasted potatoes, rosemary, caramelised onion -- Oven baked pumpkin, sweet potato, confit parsnip -- Buttered seasonal vegetables

Assorted macaron Peanut butter chocolate bar Christmas pudding, brandy anglaise Mince pies Traditional Bûche de Noël Opera slices Gingerbread crème brûlée Grandmother’s lemon meringue tart Raspberry white chocolate mousse

STANDARD BEVERAGE PACKAGE -- Bimbadgen Estate Sparkling Semillon NV, Hunter Valley -- Angel’s Cove Sauvignon Blanc, Marlborough OR -- Bimbadgen Estate Chardonnay, Hunter Valley -- Bimbadgen Shiraz, McLaren Vale OR -- Ninth Island Pinot Noir, Northern Tasmania -- Crown Lager -- Cascade Premium Light -- Soft Drinks & Juices

PREMIUM BEVERAGE PACKAGE -----------

G.H.Mumm Cordon Rouge NV Champagne (1 glass per person) Villa Maria Sauvignon Blanc, Marlborough Penfolds Koonunga Hill Autumn Riesling, Eden Valley Rogers & Rufus Grenache Rose, Barossa Valley St Hallet’s Garden Of Eden Shiraz, Barossa Valley Irvine Springhill Vineyard Merlot, Eden Valley 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

FESTIVE EVENTS TRADITIONAL CHRISTMAS PLATED LUNCH & DINNER $110 per person

MAIN

Includes a two hour standard beverage package and two course set menu.

-- G  rilled beef tenderloin, melted smoked potato, oven roasted eggplant, seeded mustard eshallots, blood plum hollandaise -- Dry aged duck breast, potato dumplings, pickled raisins, tuscan red cabbage, barley, jus -- Caramelised balsamic risotto, Jannei goat’s cheese, pine nuts, king brown mushroom

$140 per person Includes a three hour standard beverage package and three course set menu.

$150 per person Includes a four hour standard beverage package and three course set menu.

DESSERTS UPGRADE TO THE PREMIUM BEVERAGE PACKAGE Additional $20 per person ENTRÉE Your choice of one of the following: -- C  itrus fruit cured king salmon, roasted almond parmesan, green olives, Binnorie labna, horseradish -- Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw -- Binnorie feta mousse with red beets, confit cherry tomato, candied peanuts, organic foccacia chips -- Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress -- Prosciutto di Parma, zucchini, compressed honey dew melon, piment d’espelette jam -- Spicy apricot pickled tuna, white radish, crispy ham, yuzu cucumber, tofu, soya dressing -- Jannei goat’s cheese tortellini, sage, roasted pine nuts elderflower beurre blanc -- Pancetta wrapped Queensland scallops, cauliflower gratin, buckwheat, roasted apple, verjus, gold honey dressing -- Lamb confit cumin ravioli with caramelised artichoke, black eye peas, semi dried tomato, shaved parmesan

MAIN Your choice of one of the following: -- T  raditional Christmas turkey, macadamia nut, thyme, apricot stuffing, roast potato, seasonal vegetable, gravy, cranberry sauce -- Bush dukka seared Atlantic salmon, nicola potato, preserved lemon, -- Tasmanian handpicked trout roe, broccoli, beurre meunière -- Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion -- Saffron infused barramundi, green asparagus, leek, charred corn, kipfler potato, garlic aioli -- Grilled corn fed chicken breast, rosemary polenta, oyster mushroom, cumin jus -- Roasted rack of lamb, olive mash potato, tomato braised fennel, zucchini, mint olive tapenade

Your choice of one of the following: -- C  hocolate vanilla cinnamon gateau, coffee mousse, cocoa glaze, white chocolate ice cream -- Gingerbread crème brûlée with freeze-dried fruit, Palmier biscuits -- Roasted mango cheesecake, lime, tropical sorbet, macadamia crumble -- Hazelnut milk chocolate cake, Ghana origin milk chocolate, caramelised hazelnut, praline ice cream -- Traditional Christmas pudding, brandy anglaise, maple syrup jelly -- Valrhona manjari chocolate mud gateau, Baileys, chocolate coulis coco nibs, sour cherry

STANDARD BEVERAGE PACKAGE -- Bimbadgen Estate Sparkling Semillon NV, Hunter Valley -- Angel’s Cove Sauvignon Blanc, Marlborough OR -- Bimbadgen Estate Chardonnay, Hunter Valley -- Bimbadgen Shiraz, McLaren Vale OR -- Ninth Island Pinot Noir, Northern Tasmania -- Crown Lager -- Cascade Premium Light -- Soft Drinks & Juices

PREMIUM BEVERAGE PACKAGE -----------

G.H.Mumm Cordon Rouge NV Champagne (1 glass per person) Villa Maria Sauvignon Blanc, Marlborough Penfolds Koonunga Hill Autumn Riesling, Eden Valley Rogers & Rufus Grenache Rose, Barossa Valley St Hallet’s Garden Of Eden Shiraz, Barossa Valley Irvine Springhill Vineyard Merlot, Eden Valley 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

RESTAU R A N T CELEBR A T ION S CELEBR A T ION S

THE CORTILE SEASONAL INDULGENCE PACKAGES CHRISTMAS CANAPÉS & COCKTAILS Available from 25th November ~ 23rd December 2016 The Cortile’s soaring atrium and tiered sandstone arcades provide the perfect venue to celebrate the festive season with friends and colleagues and enjoy the historic surrounds.

STANDARD PACKAGES $85 per person Includes a two hour standard beverage package together with your choice of five hot and three cold canapés.

$95 per person Includes a three hour standard beverage package together with your choice of five hot and three cold canapés.

PREMIUM PACKAGES $105 per person Includes a two hour premium beverage package together with your choice of five hot and three cold canapés, one mini meal and two dessert canapés.

$115 per person Includes a three hour premium beverage package together with your choice of five hot and three cold canapés, one mini meal and two dessert canapés.

CHEF’S STATION $12 per dish, per person Add any of the below to your Cocktail Reception: --------

Freshly shucked market fresh oysters Sushi & sashimi station Festive turkey carvery, sage stuffing, trimmings, grilled pumpkin Puff pastry baked Atlantic salmon, saffron beurre blanc, dill potato Fairy floss Chocolate fountain, fresh berries, condiments Turkey sliders with all the trimmings

THE CORTILE SEASONAL INDULGENCE PACKAGES CHRISTMAS CANAPÉS & COCKTAILS COLD CANAPÉS Choose Three

DESSERT CANAPÉS

-- Peking duck pancake, shallots, hoi sin sauce -- Smoked kangaroo, caramelised shallots brochette -- Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber, candied walnut -- Blue swimmer crab, coriander tart, chilli mango salsa -- Smoked salmon blini, apple celeriac remoulade, horseradish -- Scallop ceviche, celeriac coleslaw, lime, watercress -- Prosciutto di Parma, green asparagus, tarragon mascarpone -- Heirloom tomato, Paesanella‘s burrata, Kalamata crostini -- Banana prawn, smoked paprika aioli, preserved lemon -- Teriyaki chicken tofu, vietnamese rice paper roll, mint, nam jim dressing -- Blank angus strip loin, lavosh, smoked eggplant, macadamia aioli -- Pecorino fresco, pumpernickel, parsley salad, fig jam -- Char grilled zucchini, hummus, foccacia, parmesan -- King salmon sashimi, yuzu pickled reddish, soy, tofu

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HOT CANAPÉS Choose Five ------------------

Lamb, pine nut, olive lady fingers, saffron aioli Palm sugar, ginger marinated thai chicken skewers, satay sauce Overnight roasted beef brisket pastilles, chermoula chickpea dip Crispy japanese pork gyoza, ponzu Fish cake, barramundi, coriander, saffron aioli, cashew nut King salmon nori tempura rolls, soy, mirin reduction Smoked salmon backed Sydney rock oyster, blood plum hollandaise Crispy pork belly, coriander, shallots, roasted macadamia salad Truffle, king oyster mushroom arancini ball, tomato jam Sweet corn & manchego cheese croquettes, smoked paprika aioli Ginger, soy braised duck, spring roll, sweet chilli sauce Chickpea pont neuf, roasted chorizo confit garlic, béarnaise sauce Rosemary polenta tart, figs, red onions relish, goat’s cheese Salt & piment d’espelette king prawns, garlic aioli Tuna, lemon myrtle filo bag, tzatziki Smoked fior di latte, date, backed in pancetta Zucchini, haloumi fritter, cumin labna

MINI MEALS --------

Mini roast dinner of ham & turkey with all the trimmings Truffle & mushroom risotto, asparagus Barramundi fish & chips Coq au vin, garlic mash potato Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce Butter chicken, basmati rice, naan crisp White anchovy cured lamb cutlets, kipfler potato, labna

Mini Christmas pudding, bourbon vanilla custard Raspberry & pistachio pavlova Flourless biscuit Traditional Bûche de Noël Mini iced Christmas cake French macarons Gingerbread crème brûlée Opera slice Peanut butter-milk chocolate cake Assorted gelato cones Grandmother’s lemon tart

STANDARD BEVERAGE PACKAGE -- Bimbadgen Estate Sparkling Semillon NV, Hunter Valley -- Angel’s Cove Sauvignon Blanc, Marlborough OR -- Bimbadgen Estate Chardonnay, Hunter Valley -- Bimbadgen Shiraz, McLaren Vale OR -- Ninth Island Pinot Noir, Northern Tasmania -- Crown Lager -- Cascade Premium Light -- Soft Drinks & Juices

PREMIUM BEVERAGE PACKAGE -----------

G.H.Mumm Cordon Rouge NV Champagne (1 glass per person) Villa Maria Sauvignon Blanc, Marlborough Penfolds Koonunga Hill Autumn Riesling, Eden Valley Rogers & Rufus Grenache Rose, Barossa Valley St Hallet’s Garden Of Eden Shiraz, Barossa Valley Irvine ‘Springhill Vineyard’ Merlot, Eden Valley 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

CAFE OPERA THE TASTE OF CHRISTMAS TRADITIONAL CHRISTMAS LUNCH & DINNER CAFE OPERA CHRISTMAS BUFFET SAMPLE MENU Available from 25th November ~ 23rd December 2016 Allow yourself the opportunity to experience the iconic Cafe Opera Christmas buffet. From freshly delivered seafood from the fishmonger at the world-renowned Sydney Fish Market to incredible meat sourced daily from the Southern Highlands, the lunch and dinner buffet within Cafe Opera is proud to connect you with the treasures of Australia. We are presenting delicious traditional Christmas dishes that will be sure to bring back childhood memories.

LUNCH Monday ~ Thursday $95 per person Includes a two hour standard beverage package together with the Cafe Opera Seafood Buffet.

Friday ~ Sunday $125 per person Includes a two hour standard beverage package together with the Cafe Opera Seafood Buffet.

DINNER Sunday ~ Thursday $109 per person Includes a two hour standard beverage package together with the Cafe Opera Seafood Buffet.

Friday ~ Saturday $133 per person Includes a two hour standard beverage package together with the Cafe Opera Seafood Buffet.

UPGRADE TO THE PREMIUM BEVERAGE PACKAGE Additional $25 per person Includes a two hour premium beverage package.

PRIVATE DINING ROOMS AVAILABLE Rotunda Room Tasting Room Bridge Room

$2200 minimum spend (up to 24 guests) $2700 minimum spend (up to 30 guests) $3900 minimum spend (up to 60 guests)

CAFE OPERA THE TASTE OF CHRISTMAS TRADITIONAL CHRISTMAS LUNCH & DINNER CAFE OPERA CHRISTMAS BUFFET SAMPLE MENU COLD SELECTIONS

HOT SELECTIONS

FRESH FROM THE SEA

UNDER THE LIGHT

MONDAY TO THURSDAY

-- Freshly baked Oyster Kilpatrick and Mussels Mornay -- Roasted root vegetables, soft goat’s cheese and roasted pine nuts -- Spanish style roast potatoes, roast capsicum and olives

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Tiger prawns Sydney rock oysters Blue swimmer crab New Zealand green lip mussels With sauces and condiments

FRIDAY TO SUNDAY ---------

Tiger prawns Sydney rock oysters Blue swimmer crab New Zealand green lip mussels Mooloolaba spanner crab Jonas crab claw Balmain bugs With sauces and condiments

SELECTION OF CHEF-CRAFTED ENTRÉES & SALADS --------

Tasmanian smoked salmon, sour cream, capers, spanish onion Japanese roast beef, mizuna, radish, grilled asparagus and miso mayo Turkey slaw, cranberries, seeded mustard aioli Smoked ham potato salad, cornichons, dill, crème fraiche Korean style prawn and rice noodle salad, kimchi, coriander Heirloom tomato panzanella, sourdough, smoked mozzarella Maple roast butternut pumpkin, goat’s cheese, toasted pepitas

CHARCUTERIE & ANTI-PASTO -- Selection of sliced salami, prosciutto, bresola, -- Selection of pickles including, cornichons, cocktail onion, carrot -- Selection of vegetables, grilled zucchini and eggplant, semi-dried tomato and marinated olives, roasted pumpkin -- Dip selection including, tzatziki, hummus, babaganoush, beetroot and spicy capsicum -- Selection of Australian cheeses, fig and quince jams, grapes, dried fruit and crackers, Pepe Saya butter -- Selection of freshly baked breads and rolls

THE SUSHI BAR -- Freshly made sushi rolls and sashimi, wasabi, pickles and soy sauce

FROM THE CARVERY -- R  um and pineapple glazed ham, grilled pineapple, apple sauce, selection of Coleman mustards and horseradish -- Roast turkey with stuffing, turkey jus, cranberry jam and gravy sauce

HOT TEMPTATIONS --------

Dill and caper marinated salmon, hazelnut butter, green beans Butter and lemon free range chicken, baby carrot, cherry tomato, sake butter Crispy skin pork belly, cider braised red cabbage, jus Smokey beef brisket, BBQ jus, grilled asparagus Creamy roast garlic mash Selection of garden fresh seasonal vegetables The ultimate mac and cheese, smokey Black Forest bacon, aged cheddar cream, herb crumbs -- Pilaf rice -- Lobster bisque, croutons, crème fraiche

DESSERTS -----------

Traditional French bûche de Nöel Cream brulee Cinnamon stars Linzer tart Opera slice Gingerbread Christmas macarons Dark cheery sorbet Green tea cheesecake Fresh seasonal fruit

Please note our variety of food is always changing with the season and the market availability. This menu is a sample of the culinary highlights we intend to serve in Cafe Opera. The Cafe Opera buffet changes weekly to showcase the best of Sydney.

STANDARD BEVERAGE PACKAGE ----------

Bimbadgen Estate Sparkling Semillon NV, Hunter Valley Angel’s Cove Sauvignon Blanc, Marlborough Bimbadgen Estate Chardonnay, Hunter Valley Maker’s Table Shiraz, Barossa Valley Rockburn Devil’s Staircase Pinot Noir, Central Otago 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

PREMIUM BEVERAGE PACKAGE -----------

G.H.Mumm Cordon Rouge NV Champagne (1 glass per person) Villa Maria Sauvignon Blanc, Marlborough Penfolds Koonunga Hill Autumn Riesling, Eden Valley Rogers & Rufus Grenache Rose, Barossa Valley St Hallet’s Garden Of Eden Shiraz, Barossa Valley Irvine Springhill Vineyard Merlot, Eden Valley 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

117 DINING A DECADENT CELEBRATION SET MENU Available from 25th November ~ 23rd December 2016 Looking for an intimate Christmas experience? 117 dining is passionately dedicated to bringing a sophisticated, personable Christmas celebration to you. Our humble understated cuisine focuses not only on the high quality local seafood and livestock but also the extraordinary bounty of Asian influences that have taken root here. We complement our simple understated cuisine with warm and personalised service tailored just for you in our intimate, private dining room.

THREE COURSE SET MENU $92 per person FOUR COURSE SET MENU $110 per person FIVE COURSE SET MENU $120 per person ADDITIONAL OPTIONS: ALTERNATE SERVE Additional $6 per course, per person YOUR CHOICE OF THREE DISHES Additional $9 per course, per person STANDARD BEVERAGE PACKAGE Additional $50 per person, based on three hours PREMIUM BEVERAGE PACKAGE Additional $75 per person, based on three hours PRIVATE DINING ROOMS AVAILABLE Rotunda Room Tasting Room Bridge Room

$2200 minimum spend (up to 24 guests) $2700 minimum spend (up to 30 guests) $3900 minimum spend (up to 60 guests)

117 DINING A DECADENT CELEBRATION SET MENU 1ST COURSE

STANDARD BEVERAGE PACKAGE

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Skull Island prawns, seaweed butter, watercress, lemon Pacific Reef cobia, buttermilk dressing, nori, crispy black rice Tajima short rib, 48 hours sake braised, miso, togarashi Sydney oysters, lime, coriander, gin granita Robata grilled king brown mushroom, white soy, Pepe Saya butter, beef jerky

2ND & 3RD COURSES -- Y  uzu and seaweed cured coral trout, buttermilk, cucumber, seaweed puff, shiso leaves -- Heirloom carrots, hay, coffee, sheep’s milk yoghurt, baby parsley -- WA marron, butter poached, charred new onions, sorrel -- Dry aged duck breast, pickled cherries, sweet miso mustard, petit radish -- Confit berkshire pork belly, crispy skin, cider, apple, parsnip, Iberico Jamon

4TH COURSE -- B  allontine of turkey, breast and leg, sage and macadamia stuffing, cranberry jus, potato confit -- Saddle of lamb, stuffed lamb belly, charred egg plant, creamy feta, baby zucchini -- Tajima top sirloin, sticky wagyu cheek, sweet onion, sunchoke, miso -- Goldband snapper, pan fried, new season asparagus, english spinach, chicken jus -- Cauliflower cooked in mustard butter, roasted almonds, parmesan cheese, herb labna

5TH COURSE -- C  hristmas pudding, macerated fruit, vanilla custard, orange, caramel ice cream, meringue -- Spiced crème brûlée gingerbread, banana compote -- Christmas fairy floss, 64% dark chocolate curd, salted caramel, cinnamon vanilla, shortbread -- Honey and cow, honey oat biscuit, salted honey brittle milk biscuit, honey mousse, milk ice

Chandon Brut NV, Yarra Valley Kirrihill ‘Barton Springs’ Sauvignon Blanc, Adelaide Hills David Hook Pinot Grigio, Hunter Valley Kalleske ‘Clarrys’ GSM, Barossa Valley Josef Chromy ‘Pepik’ Pinot Noir, Tasmania 4 Pines Kolsch Crown Lager Cascade Premium Light Soft Drinks & Juices

PREMIUM BEVERAGE MENU ------------

G.H.Mumm Cordon Rouge NV Champagne (1 glass per person) Cape Mentelle Semillon Sauvignon Blanc, Margaret River Mount McLeod Chardonnay, Gippsland Hahndorf Hill Trollinger Rose, Adelaide Hills Amisfield Pinot Noir, Central Otago Irvine ‘Springhill Vineyard’ Merlot, Eden Valley Clairault Cabernet Sauvignon, Margaret River 4 Pines Kolsch Peroni Nastro Azzuro Cascade Premium Light Soft Drinks & Juices

A SPARKLING CELEBRATION AT SUPPER CLUB OVERLOOKING SYDNEY’S ICONS Available from 25th November ~ 23rd December 2016

STANDARD BEVERAGE PACKAGE

$89 per person

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Includes Christmas cocktail on arrival along with a two hour standard beverage package. Your choice of three sliders.

$99 per person Includes Christmas cocktail on arrival along with a two hour standard beverage package. Your choice of three sliders and three cold plates.

Chandon Brut NV, Yarra Valley 2013 Kirrihill ‘Barton Springs’, Sauvignon Blanc, Adelaide Hills 2015 David Hook, Pinot Grigio, Hunter Valley 2014 Josef Chromy ‘Pepik’, Pinot Noir, Relbia 2013 Partisan, Trenchcoat GSM, McLaren Vale Peroni Leggera Lager Crown Lager

$120 per person

PREMIUM BEVERAGE PACKAGE

Includes a glass of NV G.H.Mumm on arrival along with a two hour standard beverage package. Your choice of three sliders and three cold plates, together with an Australian cheese station.

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UPGRADE TO THE PREMIUM BEVERAGE PACKAGE Additional $35 per person Includes a two hour premium beverage package.

SLIDER MENU ----------

Wagyu beef on mini laugen, Gruyere cheese, cucumber pickles, truffle aioli Southern fried chicken on a boa bun, asian slaw, siracha mayonnaise Pulled pork on brioche, plum sauce, cabbage slaw, jalapeños Grilled field mushroom on mini laugen, avocado mousse, swiss cheese, crunchy cos, tomato Texas style beef brisket, smoky bbq sauce, aged cheddar, sweet and sour pickles Crispy barramundi on soft brioche, tartar sauce, peas, cos lettuce Soft shell crab slider, dill mayonnaise, soft leaves, tomato and fennel Lamb and rosemary slider, feta cheese, baby spinach, mint yoghurt Peking duck slider, brioche, hoi sin, shallots, cucumber

COLD PLATES -------

Spanner crab, apple, cos, macadamia nut, crème fraiche, lime Heirloom tomato salad, aged balsamic, buratta, eshallots, soft herbs Kingfish sashimi, pickled kohlrabi, nori, roasted sesame, black garlic Salmon tataki, sweet miso, yuzu, cucumber, feta, onion sprouts, prawn cracker Wagyu biltong tartar, rye crisp, radishes, capers, crispy shallots, egg Roasted golden beetroot, hazelnut, pickled fennel, toasted buttermilk

CHEESE MENU -- C  ropwell stilton, Wanera washed rind, Pyengana cheddar, Tasmanian double brie served with the finest nuts and dried fruits, Malfroy’s Gold honey and lavosh crackers coupled with Pepe Saya butter

G.H.Mumm Cordon Rouge NV, Reims (1 glass per person) 2013 Cape Mentelle Sauvignon Blanc Semillon, Margaret River 2013 Mount Macleod, Chardonnay, Gippsland 2014 Hahndorf Hill, Rosé, Adelaide Hills 2014 Coombe Farm, Pinot Noir, Yarra Valley 2012 Clairault, Cabernet Sauvignon, Margaret River Peroni Leggera Lager Cerveza Águila Lager Matilda Bay ‘The Ducks’ Pale Ale

CONTACT US BOOKINGS & INFORMATION Please contact one of our dedicated Meetings and Events specialists directly on +61 2 9240 1202 or [email protected] to receive your Christmas proposal or for further information.

INTERCONTINENTAL SYDNEY 117 Macquarie Street Sydney NSW 2000 Australia Visit us at www.intercontinental.com/sydney