Celebrate the Festive Season at shangri-La Hotel, Sydney 2014

THE FESTIVE SPIRIT AT SHANGRI-LA HOTEL, SYDNEY

The festive spirit at shangri-la hotel, Sydney  Celebrate the festive season in style and treat your loved ones to a Christmas will remember. Celebrate the festivethey season in style and treat your loved ones to a Christmas they will remember. Shangri-La Hotel, Sydney invites you to a 5-star Christmas and New Year’s Eve at our outlets including the award-winning Shangri-La Hotel, Sydney invitesdining you to a 5 star Christmas Altitude restaurant, our all-day restaurant Café Mix and the Lobby Lounge and Terrace. and New Year’s Eve at our award-winning Altitude Restaurant, Café Mix and the Lobby Lounge and Terrace. Visit one of Sydney’s top culinary destinations for a dining experience that will make your holidays truly special. Visit one of Sydney's top culinary destinations for a dining experience that will make your holidays truly special.

CHRISTMAS AT CAFÉ MIX

Christmas at café mix

Just for two or with the whole family, get together for a Just for two or with the whole family, together for a a memorable memorable dining experience atget Café Mix with gourmet buffet featuring traditional festive andbuffet a glass mulled wine or dining experience at the Café cuisine Mix gourmet withof mixed aromas eggnog. of freshly cooked cuisine from all corners of the globe.

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Festive Buffet weekends in December CHRISTMAS EVE DINNER

Thursday - Saturdays throughout Wednesday, 24th December 2013 December 2014 $75 per person Adult: $105 per person Child: $75 per person

CHRISTMAS EVE DINNER Wednesday 24th December 2014

CHRISTMAS DAY BUFFET LUNCH Adult: $125 per person Thursday, 25th December Child: $80 per person 2013 Adult: $230 per person Child: $95 per person CHRISTMAS DAY

BUFFET LUNCH

Thursday 25th December 2014 Adult: $250 per person

CHRISTMAS DAY DINNER

Child: $105 person 2013 Thursday, 25thper December Including a holiday inspired beverage package Adult: $195 per person Child: $125 per person

CHRISTMAS DAY BUFFET DINNER

Thursday 25th December 2014 Please menus on the following page Adult:refer $195toper person Child: $125 per person Please refer to menus on the following page

Bookings are essential. [email protected] or 02 9250 6247. Bookings are essential. Please email [email protected] or call 02 9250 6247.

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A Christm as buffet feast Seafood selection

Indian delicacies

Christmas in Sydney is the time of year we love to enjoy the very best seafood. This year’s buffet will feature fresh balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters, our delicate blue swimmer crab and much more.

Our Indian Delicacies include Vegetable Biryani and Goan Barramundi curry accompanied by your choice of saffron rice, Bhaji, naan and roti. The buffet will also feature the traditional accompaniment’s such as papadums, mango

Live Stations

Western tr aditions

• Fresh Rock Lobster Rockefeller

Enjoy summer corn and zucchini grilled to perfection, a French classic - potato gratin, house made spinach and ricotta tortellini and white wine sautéed squid complemented with Petits Pois à la Française.

• Honey glazed ham and dry aged beef rump served with a selection of traditional accompaniments including red-wine jus, cranberry sauce and horseradish cream. • Roast turkey and roast lamb leg with all the trimmings for Christmas time including cranberry sauce, apple sauce and honey mustard.

pickle and cucumber riata.

Cheeses from around the globe

• Our Asian noodle station invites you to create your own noodle dish or soup with ingredients such as fish balls, dried shrimp, pickled vegetables and a selection of traditional sauces.

Travel the globe through the Shangri- La’s exotic cheese selection. Try Australia’s multi-award winning Holy Goat La Luna, Italy’s famous Taleggio, the blue rippled South Cape Blue, along with Maffra chedar and the gourmet Brillat - Savarin.

Japanese corner

Salad selection

Indulge in a range of Japanese dishes and sushi including traditional sushi rolls, Nigiri, Chicken Matsukaze and Bo- Zushi are just a few of the specialties that will be served on the Japanese buffet.

Chinese cuisine

For something light to start this Christmas, you can visit our salad buffet with a wide selection of seafood and vegetarian salads and our antipasto vegetable selection. A few featured selections include Green papaya, crispy prawn with lime and capsicum, wild rice and coconut, and waygu skirt with lemongrass and coriander salad.

Experience a taste of China in Café Mix this Christmas season. Enjoy our Char-su fried rice, steamed deep sea Bream & half shelled scallops with lemongrass, ginger and shallots, along with our Chinese style marinated broccoli.

Bookings are essential. Please email [email protected] or call 02 9250 6247.

dessert buffEt menu

Dessert stations

Red Velvet

CHOCOLATE Fountain

Red velvet cake, marshmallow icing, raspberry compote

Christmas Chocolate Shots Fruit cake, chocolate mousse, crispy biscuit

Candy Cane Tree

Red and white macaron, candy cane ganache

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Peaches ‘n’ Cream trifle

Vanilla cream, jelly, honey roasted peach

The Pudding

Mixed drunken fruit, mixed spice, fresh cherries and warm eggnog sauce

Austr alian Christmas Log

Meringue on sticks / Honeycomb / Cinnamon churros and salted caramel tubes /Raspberry and vanilla marshmallow / Seasonal fruit

FAIRY FLOSS Red fairy floss

SNOW MAN

Crushed ice / Syrups and toppings

CRêPEs

Vanilla crêpes / Nutella, fruit, lemon and sugar

Chocolate Santa

Chocolate truffles rolled in cacao, crisp and coconut / Chocolate lolli-pops

Toasted meringue, diplomat cream, tropical fruit compote

Eggnog Cheesecake

Baked eggnog cheesecake, stone fruit ripple

Tart

Fruit mince, lemon meringue

Christmas Is the Bomb

Chocolate flourless sponge, mixed gelato, toasted meringue

Seasonal fruit salad

Bookings are essential. Please email [email protected] or call 02 9250 6247.

Christmas EVE in altitude Enjoy Christmas in style 36 levels above the harbour with spectacular views and a sumptuous meal at Altitude Restaurant at Shangri-La Hotel, Sydney.

FOUR Course Christmas EVE menu Wednesday, 24th December 2014

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A selection of Chef’s canapés Tuna Radish, duck jelly

Confit Salmon Horseradish, pancetta, watercress

Angus roast Beef fillet Heirloom beetroots, olive, cocoa, smoked potato mousse

Milk chocolate Chocolate textures, cherry

Tea and coffee House made petit fours

Adult: $160 per person including a glass of Champagne Child: $80 per person

Bookings are essential. Please email [email protected] or call 02 9250 6247.

Christmas day in altitude FIVE Course Christmas lunch menu Thursday, 25th December 2014

Tuna Radish, duck jelly

Confit Salmon

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Horseradish, pancetta, watercress

Whole Roasted turkeys

Garlic potato purée, roasted vegetables, cranberries, pork stuffing, turkey sage jus

Apple Trifle Passion fruit, Brandy cream macarons, gold leaf

Christmas pudding Brandy schnapps, dark caramel gelato

Tea and coffee House made petit fours

Adult: $295 per person with matching wines Child: $150 per person

Bookings are essential. Please email [email protected] or call 02 9250 6247.

Christmas dinner in altitude FIVE Course Christmas dinner menu Thursday, 25th December 2014

Tuna Radish, duck jelly

Country Terrine

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Pork and foie gras pâté, poached cherry salad

Angus roast Beef fillet Heirloom beetroots, olive, cocoa, smoked potato mousse

or Baked New Zealand Salmon Macadamia, smoked eggplant, pickles

Apple Trifle Passion fruit, Brandy cream macarons, gold leaf

Christmas pudding Brandy schnapps, dark caramel gelato

Tea and coffee House made petit fours

Adult: $200 per person with a glass of Champagne Child: $130 per person

Bookings are essential. Please email [email protected] or call 02 9250 6247.

Christmas treats at shangri-la hotel, Sydney The following items will be on sale at the Lobby Lounge and are a great gift to take home.

Gingerbread house $35 Gingerbread man $4.50

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Fruit mince tarts (6 pack)

$18

Individual Christmas pudding /large Christmas pudding (4 pax) $6 / $18 Str awberry candy cane macarons (6 pack) $15 Chocolate lolli-pop $4 House made Christmas honey jar $10 Shangri-La Pastry Chefs Confectionary Christmas stocking: $35 1 x Raspberry and vanilla marshmallow

1 x Christmas pudding

1 x Chocolate lolli-pops

1 x Nougat bar

1 x Gingerbread man

6 x Jelly fruit

2 x Candy cane macarons

1 x Rocky road

2 x Fruit Mince tarts

1 x Honeycomb

Pastry items are prepared fresh daily and are subject to availability. Pre-orders can be made via email to [email protected] or 02 9250 6144.

Pre-orders can be made via email to [email protected] or 02 9250 6144.

New Year's eve at shangri-La Hotel Sydney

NEW YEAR’S EVE AT CAFÉ MIX

new year's eve at cafÉ mix

W y Y Ee A nNeEw aR r‘' sS EeVvEe

Celebrate with your loved ones and start the count down to the New Year at Café Mix. Perfect for families, the early seating offers our famous Gourmet Celebrate with your loved ones and start the count down to the New Buffet and still allows time to watch Sydney’s spectacular fireworks display. Year at Café Mix. Perfect for families, the early seating offers our famous Adult: 1st seating: persontime excluding beverages gourmet buffet$160 and per still allows to watch Sydney's spectacular 2nd seating: $299 per person including beverages fireworks display. Child: 1st seating: $85 per person excluding beverages 2nd seating: $100 per person including beverages Adult 1st seating:

$180 per person excluding beverages

Dinner at Café Mix has two seatings, 6pm for the 9pm fireworks and 2ndfor seating: $325 per person including a festive themed beverage 9pm the midnight fireworks package

Child 1st seating:

$95 per person excluding beverages

2nd seating: $125 per person including non-alcoholic beverages Dinner at Café Mix has two seatings, starting from 6pm for the 9pm fireworks and from 9pm for the midnight fireworks.

Bookings are essential. ent [email protected] om or 02 9250 6247. Bookings are essential. Please email [email protected] or call 02 9250 6247.

new y e a r's e v e

new year's eve buffet Seafood Selection

Indian delicacies

New Year's Eve is a perfect time to enjoy a mouthwatering buffet that the whole family will enjoy. This year's seafood buffet will feature fresh balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters, our delicate blue swimmer crab and much more.

Our Indian Delicacies include Prawn Tikka Masala, turmeric and mustard seed rice, onion Bhaji, naan & spinach pakoras and yellow lentil Daal Tarka with eggplant and potato kofta. The buffet will also feature the traditional accompaniment’s such as papadums, mango pickle and cucumber riata.

Live Stations

Western tr aditions

• Fresh Rock Lobster Rockefeller

Enjoy summer corn and zucchini grilled to perfection, a French classic - potato gratin, house made spinach and ricotta tortellini and white wine sautéed squid complemented with Petits Pois à la Française.

• Whole roasted leg of pork and dry aged beef rump served with a selection of traditional accompaniments including red-wine jus, horseradish cream and assorted mustards. • Slow-roasted shoulder of lamb served with horseradish cream and assorted mustards • Our Asian noodle station invites you to create your own noodle dish or soup with ingredients such as fish balls, dried shrimp, pickled vegetables and a selection of traditional sauces.

Japanese corner Indulge in a range of Japanese dishes and sushi including traditional sushi rolls, Nigiri, Japanese omelet and Bo- Zushi are just a few of the specialties that will be served on the Japanese buffet.

Cheeses from around the globe Travel the globe through the Shangri- La’s exotic cheese selection. Try Australia’s multi-award winning Holy Goat La Luna, Italy’s famous Taleggio, the blue rippled South Cape Blue, along with Maffra chedar and the gourmet Brillat - Savarin.

Salad Selection For something light to start this festive season, you can visit our salad buffet with a wide selection of seafood and vegetarian salads and our antipasto vegetable selection. A few featured selections include Green papaya, crispy prawn with lime and capsicum, wild rice and coconut, and waygu skirt with lemongrass and coriander salad.

Chinese cuisine Experience a taste of China in Café Mix with your family. Enjoy our Char-su fried rice, steamed deep sea Bream & half shelled scallops with lemongrass, ginger and shallots, along with our Chinese style marinated broccoli.

Bookings are essential. Please email [email protected] or call 02 9250 6247.

new year's eve dessert buffet CheesE

Passionate

Trifle

Roll me in Pav

Velvet

Tower of macarons

Tart

Seasonal Fruit Salad

Car amel

STATIONS

White chocolate, peach ripple, cream cheese

new y e a r's e v e

Jelly, mascarpone cream, sponge fingers

Red velvet cake, raspberries, marshmallow icing

Lemon curd with toasted meringue

Crème brûlée, crème caramel, caramel popcorn

Pretzel

Milk chocolate cream, passionfruit curd, biscuit crunch

Toasted meringue, diplomat cream, tropical fruit compote

Red Skin / Bubble gum / Pop rocks / Marshmallow

Chocolate Fountain

Granny Smith toffee dipped apples

• Meringue on sticks • Churros • Honeycomb • Raspberry & vanilla marshmallow • Fresh fruit

Fairy Floss

CRêPEs

Hundreds and thousands pink pretzels

Toffee Apples

Colourful fairy floss

Churros

Vanilla sugar, golden churros with salted caramel

Str awberry ‘n’ Cream

Vanilla panna cotta, strawberry jelly, meringue crisp

• Vanilla crêpes • Nutella, fruit, lemon and sugar

LOLLIes

Mixture of chocolates to pick from the garden

GELATO

Bookings are essential. Please email [email protected] or call 02 9250 6247.

new year's eve in altitude Chef’s canapÉs Caviar Potato, smoked eel

new y e a r's e v e

Tuna Fennel, radish, ponzu, roe

Swordfish Corn, curry, coconut snow

Wagyu Beetroot, chocolate, cherries

Lamb Cumin, eggplant, saffron, capsicum

Cheese Vacherin, Muscatels, Iberico

Str awberry Cream, gold, egg white glass

Tea, coffee and petit fours

New Year's Eve window table: $1100 per person New Year's Eve view table:

$950 per person

The fireworks display is at 9pm and 12pm midnight. Altitude's New Year' Eve event is strictly for adults 18 years and over.

Bookings are essential. Please email [email protected] or call 02 9250 6247.

Holiday afternoon tea at shangri-la Festive afternoon tea Enjoy a traditional afternoon tea with a festive twist in the tranquil

Af t e r n o o n t e a

surrounds of the Lobby Lounge and Terrace. The afternoon tea includes 3 tiers of macarons, scones, cakes and finger sandwiches. Festive afternoon tea is priced at $55 per person.

Chocolate Afternoon Tea Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macarons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace. Chocolate afternoon tea is priced at $62 for two including your choice of a hot chocolate, tea or coffee.

Afternoon Tea is available daily from 1pm-4pm.

A sample picture of our afternoon tea.

Bookings are essential. Please email [email protected] or call 02 9250 6144.

Bookings are essential. Please email [email protected] or call 02 9250 6144.

Gener al Enquiries Please contact holidaydining.slsn@@shangri-la.com or 02 9250 6247 Shangri-La Hotel, Sydney 176 Cumberland Street, The Rocks, Sydney NSW 2000 www.shangri-la.com/sydney