Warm celebrations this festive season

Your local connection this Christmas

Enjoy a warm and fun-filled celebration this Christmas at PARKROYAL Parramatta Whether you are planning a gathering with friends and family or an end of year Christmas celebration, PARKROYAL Parramatta provides a warm and modern venue for you this Christmas season. Our Pre-Christmas Buffet is the perfect excuse to connect for lunch or dinner.

Pre-Christmas celebrations at TABLE:30 $55.00 per adult $25.00 per child (five to 12 years old) Prices includes unlimited soft drinks

Pre-Christmas lunch available Wednesday to Friday from 12:00 until 2:30pm 3rd December - 19th December Pre-Christmas dinner available Thursday and Friday from 6:00pm until 9:30pm 4th December - 19th December Should you want to enquire about booking days outside these dates please contact us on +61 2 9689 3333 Premium seafood buffet Available Saturday evenings from 6:00pm – 9:30pm $65.00 per adult $35.00 per child (five to 12 years old)

Pre-Christmas buffet menu

Carvery

Assorted bread rolls

Honey glazed ham with Hawaiian sauce

Seafood selection

Hot selection

Cooked prawns and oysters Cocktail sauce, tartare sauce with lemons

Chef’s selection of hot items consisting of turkey, chicken, fish, rice, potato and vegetables

Platters

Desserts

Smoked salmon with red onions, capers and lemon Calamari salad with lime, coriander and ginger

Christmas yule log Variety of French pastries Mince pies and Christmas pudding

Thai fish cakes with sweet chilli sauce

Fresh seasonal fruits

Grilled octopus with ginger, chilli and coriander

Australian farmhouse cheeses with dried fruits, lavosh and crackers

Assorted meat platter

Tea and coffee

Salad bar Chef’s selection of salads and condiments

Fabulous Christmas functions start at the warm and welcoming PARKROYAL Parramatta Round off the year with a special Christmas celebration in one of our warm and welcoming function rooms. Our experienced team will ensure your end of year festivities are memorable and happy. Whether it be a large or small occasion, our packages will guarantee a successful event.

Meetings and events

Christmas set menu package $99.00 per person (minimum of 30 people) Alternate menu surcharge of $6.50 per person will apply if less than 30 people Choice of two entrees, two mains and two desserts. Freshly brewed coffee, tea selection and chocolates are also included.

All menus will be served with your choice of garden salad or steamed fresh vegetables per table. Package includes house sparkling wine, house wine, beer, soft drinks and orange juice for four hours. With a disc jockey, bon bons and Christmas tree, we will ensure that an authentic Christmas atmosphere will add to your experience with us.

Entrée Smoked chicken breast served with dill potato salad, tomato confit and white balsamic dressing Tasmanian smoked salmon served with a timbale of avocado, tomato and parsley and topped with sour cream and salmon roe Sliced prosciutto with a salad of rocket, pears, asparagus and extra virgin olive oil Thai spiced charred beef served with Thai dressing and topped with cucumber, sprouts and baby coriander Four cheese ravioli with rocket, slow roasted baby tomatoes and parmesan (v) Porcini mushroom risotto with porcini oil and grana padano (v) Main Baked Atlantic salmon served with roasted garlic risotto, grilled asparagus and basil oil Charred beef sirloin with wild mushroom ragout, potato gratin and porcini jus Charred pork cutlet with crushed potato’s infused with sage, bok choy, apple compote and spiced honey glaze Slow cooked lamb rump served with potato cakes, sautéed spinach, roast capsicum chutney and rosemary jus Char-grilled chicken breast served with saffron angel hair pasta, semi-dried tomato and basil cream sauce Roasted eggplant filled with caponata vegetables, parmesan and tomato sauce (v)

Dessert Vanilla panacotta served with strawberry salad and berry coulis Crème brulee served with caramelised poached pear and coulis Caramel macadamia tart served with passionfruit coulis and berry crumble Chocolate fondant with vanilla Anglaise and ice cream Macchiato chocolate tart with orange sorbet and orange glaze Christmas pudding with summer berry salad and brandy custard Speak to one of our meeting and event team members on +61 2 9689 3333 or email [email protected]

Christmas canapé package Monday – Thursday $79.00 per person (based on a minimum of 60 guests) Friday – Sunday $89.00 per person (based on a minimum of 60 guests) Create your own menu choosing from our canapé selection. 10 Piece canapé package includes a choice of four hot and four cold canapés and one small box, a dessert station, coffee and tea Canapé menu

Boxed canapé

Cold

Slow roasted lamb with sweet potato mash (gf)

Peking duck pancakes with nam jim

Thai chicken curry with jasmine rice (df)

Smoked chicken waldorf tartlet

Herb and mustard crusted roast beef with creamy mash potato (gf)

Vietnamese rice paper rolls (v, df) Smoked salmon mousse with crostini Thai beef skewer (df) Antipasto vegetable skewer with pesto (gf, v) Hot Teriyaki beef skewer with chilli and ginger dip (df) Chicken satay with spicy peanut sauce Vegetable curry puffs with mango chutney (v) Tempura prawns with wasabi dip Minced lamb kebabs with spicy onions (df) Traditional vegetable spring rolls (v)

Crispy fried whiting, chips and tartare sauce Singapore noodles with prawns and BBQ pork (df) Wild mushroom and grilled vegetable risotto (gf, v) Dessert station consisting of assorted french pastries Speak to one of our meeting and event team members on +61 2 9689 3333 or email [email protected]

Christmas traditional buffet Monday – Thursday $79.00 per person (minimum of 50 people) Friday- Sunday $89.00 per person (minimum of 50 people) Menu

Desserts

Assorted bread rolls

Christmas yule log

Platters Assorted meat platter Antipasto platter Salad bar Caesar salad Traditional potato salad Greek salad Mixed leaf salad Hot selection Honey glazed ham with Hawaiian sauce Roasted turkey with cranberry jus Grilled fish of the day with olive salsa and parsley butter sauce Mushroom ravioli with basil cream sauce Rosemary and garlic roasted potatoes Steamed vegetable medley

Variety of French pastries Mince pies and Christmas pudding Fresh seasonal fruits Australian farmhouse cheeses with dried fruits, lavosh and crackers Speak to one of our meeting and event team members on +61 2 9689 3333 or email [email protected]

Seafood Christmas buffet Monday – Thursday $99.00 per person (minimum 50 people) Friday- Sunday $110.00 per person (minimum 50 people) Menu

Hot selection

Assorted bread rolls

Honey glazed ham with Hawaiian sauce

Seafood selection

Roasted turkey with cranberry jus

Cooked prawns and oysters

Grilled fish of the day with olive salsa and parsley butter sauce

Cocktail sauce, tartare sauce and lemons

Mushroom ravioli with basil cream sauce

Platters Smoked salmon with red onions, capers and lemon New Zealand green lip mussels with tomato and dill salsa Calamari salad with lime, coriander and ginger Thai fish cakes with sweet chilli sauce Assorted meat platter Antipasto platter Salad bar Caesar salad Potato salad with sour cream and chives Grilled octopus with oregano and peppers Greek salad Traditional coleslaw Mixed leaf salad

Rosemary and garlic roasted potatoes Steamed vegetable medley Desserts Christmas yule log Variety of French pastries Mince pies and Christmas pudding Fresh seasonal fruits Australian farmhouse cheeses with dried fruits, lavosh and crackers Speak to one of our meeting and event team members on +61 2 9689 3333 or email [email protected]

Christmas Day festivities and celebrations Christmas Day is special and PARKROYAL Parramatta has the perfect array of food and festivities to enliven the day for friends and family. We can ensure that you will enjoy a fabulous Christmas lunch.

Christmas Day Available Thursday 25th December 2014 from 12noon until 3:00pm $149.00 per person $75.00 per young adult (13-17 years) $49.00 per child (five to 12 years old) Christmas Day menu

Carvery

Assorted bread rolls

Honey glazed ham with Hawaiian sauce

Seafood selection

Cooking station

Cooked prawns, oysters, blue swimmer crab and Balmain bugs

Crepes and poached fruit.

Cocktail sauce, tartare sauce and lemons Whole poached ocean trout Platters Assorted smoked seafood New Zealand green lip mussels with tomato and dill salsa Calamari salad with lime, coriander and ginger Thai fish cakes with sweet chilli sauce Cajun chicken with tomato and red onion salsa Assorted meat platter Antipasto platter Salad bar Caesar salad Artichoke and bean salad Potato salad with sour cream and chives Grilled octopus with oregano and peppers Greek salad Traditional coleslaw Mixed leaf salad

Orange glaze, vanilla Anglaise, strawberry coulis and vanilla ice cream, berry compote or double cream Hot selection Roast turkey with cranberry jus Grilled salmon with tomato and caper salsa Slow roasted beef sirloin with roasted heirloom tomatoes and red wine jus Chicken stroganoff with wild mushrooms Pumpkin ravioli with basil cream sauce Rosemary and garlic roasted potatoes Steamed vegetable medley Desserts Christmas yule log Variety of French pastries Mince pies and Christmas pudding Fresh seasonal fruits Australian farmhouse cheeses with dried fruits, lavosh and crackers Speak to one of our meeting and event team members on +61 2 9689 3333 or email [email protected]

30 Phillip St, Parramatta NSW 2150 Australia Tel: +61 2 9689 3333 Fax: +61 2 9689 3959 [email protected]

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