Festive Celebrations
2015
04
FESTIVE LUNCH IN BUKHARAH
05
FESTIVE DINNER IN BUKHARAH
06
CHRISTMAS PARTY NIGHTS
07
CHRISTMAS DAY LUNCHEON IN BUKHARAH
08
HOGMANAY CELEBRATIONS
09
DRINKS PACKAGE ORDER FORM
10
GIFT VOUCHERS
11
TERMS & CONDITIONS
n o s a e s e h ‘Tis t to be jolly This year the Lorne Hotel has teamed up with some fantastic entertainment, coupled with a passion for good food and wine, a stylish venue and attentive service. The Lorne Hotel Glasgow is the ideal venue for your Christmas celebration be it a small intimate gathering or a large party atmosphere. To book your event, simply give us a call on 0141 330 1555 or email
[email protected] For further information on the hotel please visit our website www.lornehotelglasgow.com
Menu
n i h c n u L e v i Fest
Tomato & Red Pepper Soup Mixed Pakora
A mix of fresh breast of chicken, vegetable and mushrooms, smothered in a gram (chick pea) flour paste and deep fried with dips
Reshmi Kebab
Chicken minced and mixed in with fresh garlic, ginger, onion, green chilli, almond powder and a mixture of Punjabi spices. Skewered and cooked in the clay oven
South Indian Garlic Chilli Chicken
A spicy dish with fresh crushed green chilli, garlic, and a host of fresh herbs and South Indian spices, served on a sizzler platter
Lamb Rassander Tawa
Fresh lamb cooked in thick rich medium sauce with fresh herbs and Punjabi Tawa spices
Paneer Makhni (v)
the award winning Bukharah Restaurant at the Lorne Hotel brings a whole new meaning to festive spice! Our Head Chef has prepared our festive menus offering the very best in healthy Indian cuisine along with a few traditional festive favourites. Available 12pm - 4pm, Monday 30th November to Wednesday 23rd December
Indian style cottage cheese cooked in a rich tomato and creamy, lightly spiced sauce. Mild to medium
04 Turkey paupiette
Stuffed with cranberry and sage stuffing with all the trimmings
12.95 PP
£ Traditional Christmas Pudding, Served with brandy sauce
Citrus Tart
With raspberry coulis
Gulab Jamun,
Traditional spongy Indian sweet served with ice cream
Tea or Coffee,
To book contact our Restaurant team on 0141 330 1550 or email
[email protected]
2 COURSES
15.95 PP
£
3 COURSES
n i r e n n i D e v i Fest
Menu Tomato & Red Pepper Soup Mixed Pakora
A mix of fresh breast of chicken, vegetable and mushrooms, smothered in a gram (chick pea) flour paste and deep fried with dips
Available 4pm to 10.30pm,
Classic Prawn Marie Rose A modern take on an old favourite
Chicken Tikka
Monday 30th November to Wednesday 23rd December Sunday, Monday, Tuesday, Wednesday & Thursdays only
Chicken breast marinated in fresh herbs yogurt and spice. Cooked in the tandoor and served with dips
Seekh Kebab
Lamb mince mixed with fresh green chilli, garlic, ginger, red onion, coriander, and Punjabi spices. Skewered and cooked in the tandoor, served with dips
Dariya-e Massala
24.95 PP
£
3 COURSES
Mixed seafood cooked in an onion sauce, mixed capsicums, ginger, garlic, spring onions, touch of coconut milk. Medium spiced
Lazeez Lal Jal
Fresh lamb with fresh capsicum, green chilli, coriander, garlic, ginger, spring onion with a host of spices and the famous ‘Naga’ chilli. Hot hot hot!
Chicken Tikka Hariyali
Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in the tandoor with salad, pilau rice and curry sauce
Paneer Makhni (v)
Indian style cottage cheese cooked in a rich tomato and creamy, lightly spiced sauce. Mild to medium
Turkey Paupiette
Stuffed with cranberry and sage stuffing with all the trimmings
Traditional Christmas Pudding Served with brandy sauce
Citrus Tart
With raspberry coulis
Chocolate Fudge Cake With cream or ice cream
Gulab Jamun
Traditional spongy Indian sweet served with ice cream
Tea or Coffee,
To book contact our Restaurant team on 0141 330 1550 or email
[email protected]
05
Menu Duck and Apricot Terrine
On toasted brioche with red onion marmalade
Classic Prawn Cocktail Served with rustic bread
Roasted Tomato & Red Pepper Soup
Turkey Paupiette
Stuffed with cranberry and sage stuffing
Smoked Haddock Mornay
Poached in milk with classic light cheese sauce
Cumin scented Halloumi Cheese Served with ratatouille
All main courses served with a selection of fresh market potatoes and vegetables
06
Traditional Christmas Pudding With brandy sauce
Citrus Tart
With raspberry coulis
Gulab Jamun
Traditional spongy Indian sweet served with ice cream
s a m t s i r h C s t h g i N y t r a P Lorne Suite Bars open from 7.00pm, followed by a fabulous three course dinner, served at 7.45pm prompt with festive music. where you will dance the night away to the sounds of our resident DJ until 1am, with a serving of bacon butties at midnight! Friday 4th Dec • Saturday 5th Dec Friday 11th Dec • Saturday 12th Dec Friday 18th Dec • Saturday 19th Dec
34.50 PP
£ Tea & Coffee
Bacon Butties @ Midnight
To book contact our Events team on 0141 330 1555 or email
[email protected] Please note these are adult only events NB: Christmas Party Night Menu pre-orders are required a minimum 28 days before the event.
Party goers can also take advantage of rates from £75 per room Subject to availability.
y a D s a m t Chris n i n o e h c n u L
Menu Spicy Parsnip Soup
Earthy tones of parsnip and potato, infused with festive spices
Classic Prawn Cocktail Served with rustic bread
Chicken Tikka Hariyali
Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in the tandoor
Lamb Chops Marinated in fresh herbs spices Cooked in the tandoor and served with dips
The award winning Bukharah Restaurant at the Lorne Hotel brings a whole new meaning to festive spice! Our Head Chef has prepared our festive menus offering the very best in healthy Indian cuisine along with a few traditional festive favourites.
Available Sittings at 2pm & 5pm
Turkey Paupiette
Stuffed with cranberry and sage stuffing, served with fresh vegetables and roast potatoes
Roast Sirloin of Aberdeen Angus Beef Served with fresh vegetables and roast potatoes with an Auchentoshan Whisky sauce (cooked medium)
Chicken Desi Sukha Bhoona
Chicken on the bone cooked in rich Punjabi home style spices. Dry thick sauce medium to hot Desi style
Chicken Korma
Prepared using fresh cream and mild spices
South Indian Garlic Chilli Chicken
A spicy dish with fresh crushed green chilli, garlic, and a host of fresh herbs and South Indian spices, served on a sizzler platter
Lamb Rassander Tawa
39.50 PP
£
Adults
19.75 PP
£
Children 3-12 years
Fresh lamb cooked in thick rich medium sauce with fresh herbs and Punjabi Tawa spices
Sabzi Tawa
Sizzler platter of fresh vegetables. Cooked with fresh herbs Tawa spices. Thick rich and dry, medium to hot
Mövenpick Ice Cream -
Vanilla Dream, Chocolate, Strawberry, Mint Chocolate Chip, Carmelita
Traditional Christmas Pudding, Served with brandy sauce
Strawberries & Cream Cheesecake Luxury Chocolate Fondant Gulab Jamun
Traditional Indian spongy sweet, served with ice cream
Tea or Coffee
Served with Mince Pies
To book contact our Restaurant team on 0141 330 1550 or email
[email protected]
07
Menu Homemade Potato & Leek Soup
Thick cut Roast Sirloin
of Aberdeen Angus Beef (cooked medium)
Wild Mushroom Strudel Both served with Fondant Potatoes and Root Vegetables with an Auchentoshan Whisky Sauce
Scottish Bramble ‘mess’
Meringues, cream and brambles come together in a Scottish twist on eton mess
08
Selection of Cheese
Table platter of Scottish cheese with oatcakes and water biscuits
Coffee with Chocolate Truffles,
l l a B y a n Hogma Bring in the New Year in style with great food and a tremendous party atmosphere. Join us from 7.00pm and enjoy a glass of Taittinger Brut Réserve Champagne or a Champagne Cocktails with chef’s selection of hot & cold canapés. At 8.00pm our Piper will announce dinner and the beginning of your evening’s celebrations. After the five course banquet we ask you to join us in a fantastic cabaret evening with ‘Elite Cabaret’, rocking you with a tribute to Scottish classics and mixing it up with rock, pop, funk & soul greats to keep you entertained through to the bells then dance the night away to the “Wee Small Hours”.
Petit fours and sweet tablet
To book contact our Events team on 0141 330 1555 or email
[email protected]
OVERNIGHT STAY WITH BREAKFAST
INCLUDING TICKET TO THE BALL From £155 Single Rooms and £215 Double Rooms
49.95 PP
£
Adults only event
Drinks Package Order Form Take the strain out of organising those arrival drinks, pre-book up to 14 days prior to have your drinks ready & waiting for you at your table
PRICE QTY COST
Bottle of Champagne
£44.50
........
..........
Bottle of Prosecco
£29.50
........
..........
Bottle of House Wine (White / Red / Rose)
£15.95 ........ ..........
Jugs of Cocktails (4 drinks)
£15.95
........
..........
Ice bucket with 5 bottles of Beer
£19.50
........
..........
Ice bucket with 10 bottles of Beer
£39.00
........
..........
Litre bottle of Sparkling or Still Mineral Water
£3.95
........
..........
DRINKS TOTAL
Pre orders to be received and paid in full no later than 14 days prior to your event.
Full Name:................................................................................................................................................ Company name:........................................................................................................................................ Signature:..................................................................................................
Date..............................
Method of Payment:...................................................................................................................................
09
l a c i g a M A Truly t f i G s a m Christ Treat a loved one this year with a Gift Voucher from the Lorne Hotel. Pick up the perfect present from our hotel, and let that special person enjoy a fabulous hotel experience. 10
BED & BREAKFAST VOUCHER • Overnight stay for two in a classic bedroom including full Scottish buffet breakfast Valid for stays Jan-Mar 2016.
DINNER, BED & BREAKFAST VOUCHER • Overnight stay for two in a classic bedroom including three course meal and full Scottish buffet breakfast Valid for stays Jan-Mar 2016.
MONETARY GIFT VOUCHERS • Can be redeemed in the hotel, Bukharah or Bilberry Bar
69
£
89
£
Terms & Conditions 1. All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit or 14 days prior to the event, whichever shall be the sooner. 2a. Party nights & Hogmanay Ball – Deposit required is £10.00 per person and all bookings not paid in full by 28 days prior to the event or by 30th November, whichever is earlier, will be deemed to have cancelled and any monies paid will be retained by the hotel 2b. Hogmanay Ball tickets – Deposit required is £30.00 per person and all bookings to be paid in full by 30th November. 2c. Hogmanay Ball package – Deposit required is £50.00 per person and all bookings to be paid in full by 30th November. 2d. Christmas Day Luncheon – Deposit required is £5.00 per person and all bookings to be paid in full by 14 days prior. 2e. Festive Lunches – Deposit required is £5.00 per person and all booking balances can be paid on the day. 3. Should your numbers reduce between the time of booking and making final payments deposits already paid cannot be used against the final balance. The organiser is responsible for collecting payments for deposits and final balances and to pay this by the agreed date. 4. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. 5. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. 6. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its Packages, Parties & Events and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. 7. Christmas Party night menu pre-orders are required a minimum of 28 days prior to the event and Festive Lunches and Christmas Day Luncheon preorders are required a minimum of 14 days prior. 8. All pre booked beverages are to be paid for no later than 14 days prior to your event, should this not be received the pre order will be cancelled. The management reserves the right to refuse the service of alcoholic drinks, no food or beverage can be brought onto the premises for consumption. 9. Except in respect of changes to the rate of VAT, prices will not change once a booking has been confirmed. The hotel reserves the right to alter or amend the contents of a Party, Event or Package or to cancel an event or package for any reason, for example if there is a shortfall in the minimum numbers required to operate a program. In such circumstances you may choose an alternative date subject to availability, or request a full refund of the money paid to the hotel. 10. All additional charges incurred during the event must be settled prior to departure. 11. Menus shown in this brochure and/or in other collateral relating to these events and packages are only to provide an indication of the dishes likely to be featured. Dependent on market and product availability, the hotel reserves the right to amend such dishes and/or to offer suitable alternatives which will be advised in good time prior to the stated Event or Package. 12. Some of our dishes may contain ingredients which could cause an allergic reaction. Guests subject to allergies are advised to check beforehand so that alternative ingredients or dishes can be provided.
13. Adults only events for Christmas Party Nights and Hogmanay Ball. All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guest’s discretion. 14. Guests are recommended to have and be responsible for insurance to cover cancellation, curtailment and loss of baggage, personal effects and money when taking an Event or Package featured in this brochure. Please contact your insurance company or brochure for further information. 15. In the interest of safety of guests, food and drinks are strictly prohibited from the dance area. In the event of any spillage of food or drinks on the dance floor, guests are to inform any member of the hotel staff immediately. 16. Other than for death or personal injury caused by our negligence, our liability to you and your guests taken in the aggregate, is limited to the price of your booking. 17. Please address any comments to the Duty Manager during your visit or in writing within 7 days of the event. 18. These terms are deemed to incorporate the Lorne Hotel’s General Terms and Conditions, copies of which are available on request and which can also be viewed on the Lorne Hotel’s website: www.lornehotelglasgow.com. In the event of any inconsistency, the terms of this agreement shall prevail. 19. We ask for all menu choices, final payment, rooming list and any table plans (which should be approved by the hotel) to be received at the hotel at least four weeks prior to your event or by 30th November (whichever is the sooner). We are unable to accept the above information in any other format than that which we supply. Final payment should be made in the same way as your deposit. 20. Your party planner will send you a pre-order form (not applicable to party lunches) that you should use to complete all guests names and menu choices plus any special dietary requirements. Table plans must be provided and agreed for all parties. Regrettably if we do not receive menu choices tables plans by the agreed times then the hotel will provide a table plan and set menu for all guests attending your party. 21. We will endeavour to seat parties together however due to large amounts of smaller parties tables may be shared and larger parties may be spread between several tables. A mix of round and trestle tables will be used and we may not be able to confirm layout prior to your event. 22. Parties of 25 people or over will be required to contract a minimum number which is fully chargeable. 23. All Christmas Party nights accommodation rates are subject to availability (advance booking is recommended) and must be guaranteed by credit or debit card, bedrooms can be cancelled up to 48 hours prior to arrival, after this period the full accommodation rate will be charged. A party of 10 or more rooms will be subject to a group agreement. 24. ‘Challenge 25’ is a mandatory condition that by law we must adhere to in relation to the sale of alcohol. We ask that the event organiser make all guests attending your event here at The Lorne Hotel are aware of this law and that photographic identification may be asked to clarify their age. So if you are lucky enough to look under 25 you will be asked to prove that you are aged 18 or over when you buy alcohol. 25. Service will not be delayed for late comers; any late arrivals will join at the course that is being served. 26. The bar will be open on Christmas Day until 9.30pm with last orders at 9pm. 27. Christmas gift vouchers can be purchased up until 23rd December 2015. The overnight stay vouchers are strictly valid for stays during 1st January 2016 to 31st March 2016 and are subject to availability.
11
923 SAUCHIEHALL STREET, GLASGOW G3 7TQ 0141 330 1555
[email protected]
WWW.LORNEHOTELGLASGOW.COM
