A true taste of Singapore

FESTIVE VINTAGE CHAMPAGNE BRUNCH Enjoy unlimited servings from our conservatory kitchens: The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie

Available from 12:00 p.m. to 3:30 p.m. 27 November 2016 to 18 December 2016 Sundays $192.00 per adult *Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2006, mulled wine and Festive cocktails, house pour red/white wines, draft beer and soft drinks. $142.00 per adult* $96.00 per child (six to 12 years of age)* $48.00 per child (three to five years of age)* *Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. For reservations, please call (65) 6434-5288 or email [email protected]

*Menu items are on rotation. Menu is subject to change.

THE ICE BAR Alaskan King Crab, Lobster Claw, Langoustine, Half Shell Scallop, Flower Clam, White Clam, Poached Prawn, Australian Black Mussel Oyster Basket Freshly Shucked Oyster upon Request Sauces and Condiments

Red Wine Shallot Vinaigrette, Tabasco, Lemon Wedge, Tartar Sauce, Cocktail Sauce, Thai Chilli Sauce, Cognac Sauce* Sushi and Sashimi A selection of 3 varieties will be available

Sliced Salmon, Akami Tuna, Swordfish, Shima Aji, Snapper* Assorted Sushi, Homemade Gravlax Condiments

Pickled Ginger, Wasabi, Japanese Soy, Tomato Vinaigrette, Onion Soy Sauce Salad Bar Greens: Rocket, Romaine, Radicchio, Butter Head, Lollo Bionda, Lollo Rossa Garnishes: Corn Kernel, Beetroot, Cherry Tomato, French Bean, Smoked Chicken, Chickpea, Artichoke, Tuna Chunk, Pumpkin, Avocado, Bocconcini, Carrot, Broccoli, Asparagus, Pomegranate, Roasted Turkey, Potato Pommery Mustard, Caprese Dressing: Thousand Island, Caesar Dressing, Balsamic Vinaigrette, Japanese Sesame Sauce, Extra Virgin Olive Oil, Aged Balsamic

*Menu items are on rotation. Menu is subject to change.

Eggs Station Classic Eggs Benedict Lobster Eggs Benedict, Butter Sauce Organic Eggs Any Style Cheese Selection of Affinated European Cheese Assorted Dried Fruits, Honey, Chutney, Fruit Paste Cold Cuts Air Dried Wagyu Beef, Black Forest Ham, Salami, Mortadella, Iberico Ham, Chorizo, Veal Pastrami, Pancetta Canapés Caviar, Sour Cream, Potato Confit Unagi, Seaweed, Puffed Rice Baccala Mantecato Crostini Iberico, Manchego, Fig, Green Olive Festive Special Baked Ocean Trout, Tahini, Salsa Verde

*Menu items are on rotation. Menu is subject to change.

THE GRILL AND ROTISSERIE Cognac-infused Lobster Bisque Colony-style Lobster Stuffed Chicken Roll, Pine Nut, Spinach, Truffle Jus Stone Grilled Kurobuta Pork, Hickory Barbeque Glaze Potato Mousseline Braised Heirloom Carrot Grilled Asparagus Oyster Rockefeller Western Carvings Slow Roasted Prime Ribs Condiments

Fiery Pepper Sauce, Dijon Mustard, Horseradish Salt Crusted Salmon Honey Glazed Gammon Ham, Apple Purée Stuffed Oven Baked Turkey, Berries Compote, Honey Glazed Chestnut, Brussel Sprouts, Giblet Sauce Jumbo Snail Chicken Sausage, Sauerkraut Flambé Flambé Foie Gras, Garlic Brioche, Cranberry Compote, Truffle Snow

*Menu items are on rotation. Menu is subject to change.

Local Roast Meats Chicken Rice Roasted Duck Crackling Pork Belly THE WOK Steamed Chilean Sea Bass, Chilli Bean Sauce Fried Vermicelli, Crab Black Pepper/ Chilli Crab* Fried Pork Rib, Asian Barbeque Sauce Seafood Fried Rice, XO Sauce Seasonal Vegetables Szechuan Diced Chicken Wok-fried Prawn, Custard, Salted Egg

Soup Chicken, Ginger, Cordyceps Flower, Wolfberry, Red Dates

*Menu items are on rotation. Menu is subject to change.

THE STEAM BASKET A selection of 5 varieties will be available

Char Siew Pau, Lotus Pau, Kaya Pau, Red Bean Pau, Har Kow, Lotus Leaf Glutinous Rice, Siew Mai, Shanghai Dumpling, Custard Salted Egg Pau Spinach Dumpling, Scallop Dumpling, Crystal Dumpling, Black Sesame Pau* Noodles Colony Laksa, Homemade Lobster Ball Wanton Noodles (Soup/ Dry) House Noodles, Lobster Broth

*Menu items are on rotation. Menu is subject to change.

THE TANDOOR Vegetable Kurma Dhal Palak Tawa Vegetable/ Zucchini* Bindi Masala/ Seasonal Vegetable Masala* Soup Dal Shorba/ Tomato Shorba/ Rasam/ Mulligatawny* Tandoori Tandoori Chicken/ Chicken Tikka* Hot Selection Pulao Rice Masala Fried Fish/ Tawa Fish* Lamb Rogan Josh/ Lamb Vindaloo* Murgh Butter Masala/ Chicken Chettinad/ Chicken Badami* Gram Namkeen Assorted Naan Plain Papadum Indian Carving Garam Masala Turkey Charcoal Briyani

*Menu items are on rotation. Menu is subject to change.

THE PATISSERIE Assorted Miniature Pastries Pumpkin Crème Brûlée Kouglof Chocolate, Hazelnut Tart Nougat, Mandarin Verrine Mount Blanc, Blackcurrant Pumpkin Pie Tart Bourdaloue, Pear Poached Red Wine Pear Pastry Station Crêpe Suzette Waffle Assorted Condiments Christmas Sweets Gingerbread Man Marron Glacé Assorted Christmas Cookies Ice Cream French Classic Vanilla, Belgian Chocolate, Strawberry, Mango Sorbet, Raspberry Sorbet, Tea Flavored Gelato *Menu items are on rotation. Menu is subject to change.

Sweet Treats Assorted Candy Jars Assorted Chocolate Truffles Homemade Chocolate Bark THE FRUIT STALL Juice of the Day Selection of Chilled Juices

Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits Assorted Berries

*Menu items are on rotation. Menu is subject to change.