A true taste of Singapore

FESTIVE SEAFOOD DINNER Enjoy unlimited servings from our conservatory kitchens: The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie

Available from 6:30 p.m. to 10:30 p.m. 26 November 2016 to 30 December 2016 Fridays and Saturdays $92.00 per adult $46.00 per child (six to 12 years of age) All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. For reservations, please call (65) 6434-5288 or email [email protected]

* Menu items are on rotation. Menu is subject to change.

THE ICE BAR Alaskan King Crab, Lobster Claw, Half Shell Scallop, Flower Clam, White Clam, Poached Prawn, Australian Black Mussel Oyster Basket Freshly Shucked Oyster upon Request Sauces and Condiments

Red Wine Shallot Vinaigrette, Tabasco, Lemon Wedge, Tartar Sauce, Cocktail Sauce, Thai Chilli Sauce, Cognac Sauce Sushi and Sashimi A selection of 3 varieties will be available

Sliced Salmon, Akami Tuna, Swordfish, Shima Aji, Snapper* Assorted Sushi, Homemade Gravlax Condiments

Pickled Ginger, Wasabi, Japanese Soy, Tomato Vinaigrette, Onion Soy Sauce Salad Bar Greens: Rocket, Romaine, Radicchio, Butter Head, Lollo Bionda, Lollo Rossa Garnishes: Corn Kernel, Beetroot, Cherry Tomato, French Bean, Smoked Chicken, Chickpea, Artichoke, Tuna Chunk, Pumpkin, Avocado, Bocconcini, Carrot, Broccoli, Asparagus, Pomegranate, Swiss Rolled Red Snapper, Herbed Verde Dressing: Thousand Island, Caesar Dressing, Balsamic Vinaigrette, Japanese Sesame Sauce, Extra Virgin Olive Oil, Aged Balsamic

* Menu items are on rotation. Menu is subject to change.

Cheese Selection of Affinated European Cheese Assorted Dried Fruits, Honey, Chutney, Fruit Paste Cold Cuts Air Dried Wagyu Beef, Black Forest Ham, Salami, Mortadella, Iberico Ham, Chorizo, Veal Pastrami, Pancetta Antipasto Kalamanta Olive, Green Olive, Stuffed Olive, Stuffed Piquillo Pepper, Fig, Feta Cheese, Grilled Eggplant, Anchovy, Olive Tapenade, Silver Onion, Gherkin, Sundried Tomato Festive Special Tortilla Wrap Assorted Fillings, Assorted Dips

* Menu items are on rotation. Menu is subject to change.

THE GRILL & ROTISSERIE Cognac-infused Lobster Bisque Colony-style Lobster Grilled Spiced Tiger Prawn Salmon Brioche, Herb Beurre Blanc Beef Stew, Winter Root Vegetable Potato Mousseline Petit Farcis Tomato Gratinated Scallop, Tomato Salsa Western Carvings Stuffed Oven Baked Turkey, Berries Compote, Honey Glazed Chestnut, Brussel Sprout, Giblet Sauce Honey Baked Kurobuta Ham Local Roast Meats Chicken Rice Roasted Duck Crackling Pork Belly Char Siew

* Menu items are on rotation. Menu is subject to change.

Pasta Selection of Pasta

Spaghetti, Penne, Angel Hair, Squid Ink Pasta Choice of Sauce

Neapolitan Sauce, Alfredo, Aurora, Aglio Olio Choice of Condiments THE WOK Black Pepper Prawn/ Kam Hiong Prawn* Braised Pork Belly, Mushroom, Yam, Sea Cucumber Braised Pork Leg, Mee Sua Curry Fish Fillet Fried Rice, XO Sauce Chilli Crab Seasonal Vegetable Deep-fried Chicken Wing, Shrimp Paste Soup Traditional Superior Broth

* Menu items are on rotation. Menu is subject to change.

THE STEAM BASKET A selection of 5 varieties will be available

Char Siew Pau, Lotus Pau, Kaya Pau, Red Bean Pau, Har Kow, Lotus Leaf Glutinous Rice, Siew Mai, Shanghai Dumpling, Custard Salted Egg Pau, Spinach Dumpling, Scallop Dumpling, Crystal Dumpling, Black Sesame Pau* Noodles Colony Laksa, Homemade Lobster Ball Wanton Noodles (Soup/ Dry) Daily Special

* Menu items are on rotation. Menu is subject to change.

THE TANDOOR Dal Tadka Vegetable Korma Tawa Vegetables Aloo Gobi Masala Soup Dal Shorba/ Tomato Shorba/ Rasam/ Mulligatawny* Tandoori Tandoori Chicken/ Chicken Tikka/ Tandoori Lamb* Hot Selection Pulao Rice Masala Fried Fish/ Tawa Fish* Lamb Rogan Josh/ Lamb Vindaloo* Murgh Butter Masala/ Chicken Chettinad/ Almond Chicken* Assorted Naan Uttappam Papadum Gram Namkeen Indian Carving Garam Masala Turkey Charcoal Briyani * Menu items are on rotation. Menu is subject to change.

* Menu items are on rotation. Menu is subject to change.

THE PATISSERIE Assorted Miniature Pastries Pumpkin Crème Brûlée Kouglof Chocolate, Hazelnut Tart Nougat, Mandarin Verrine Mont Blanc, Blackcurrant Pumpkin Pie Tart Bourdaloue, Pear Poached Red Wine Pear Pastry Station Crêpe Suzette Molten Chocolate Cake Christmas Sweets Gingerbread Man Marron Glacé Assorted Christmas Cookies Ice Cream French Classic Vanilla, Belgium Chocolate, Strawberry, Mango Sorbet, Raspberry Sorbet, Tea Flavored Gelato

* Menu items are on rotation. Menu is subject to change.

Sweet Treats Assorted Candy Jars Assorted Chocolate Truffles Homemade Chocolate Bark THE FRUIT STALL Juice of the Day Selection of Chilled Juices

Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits Assorted Berries

* Menu items are on rotation. Menu is subject to change.