2011 Festive Season Menus

2011 Festive Season Menus DOUBLETREE by HILTON - TORONTO AIRPORT is pleased to offer the following as part of your Festive Dinner Package: ~ Greeter...
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2011 Festive Season Menus

DOUBLETREE by HILTON - TORONTO AIRPORT is pleased to offer the following as part of your Festive Dinner Package: ~ Greeters at the Hotel entrances to provide directions ~ Complimentary Festive Cranberry Cocktail Punch ~ Your room will be tastefully decorated for the Holidays with a Christmas Tree ~ Colourful miniature candy canes will be found at each place setting ~ Festive coloured napkins & Votive Candle on Each Table ~ After Dinner ~ Complimentary Coffee, Tea and Danish Butter Cookies ~ Designated Driver Program, the Hotel offers 10% of your guests (maximum 20 guests), complimentary Soft Drinks all night. ~ Special room rate for any of your guests wishing to spend the night at the Hotel ~ PRIZE LETTER for one complimentary room night and buffet breakfast in the Orchid Café

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FESTIVE DINNER ~ Plated Entrée Includes: One Appetizer, Main Course, Rolls & Butter, Dessert and Coffee or Tea All menu prices do not include applicable taxes & gratuities. APPETIZERS Chef’s Seasonal Soup of the Day Field Greens with Tomatoes, Cucumber and Fine Herb Dressing Traditional Caesar Salad with Classic Dressing Greek Style Salad with Woolwich Goat Cheese

PLATED DINNER ENTRÉES All Dinner Entrées are served with: Chef’s Choice of Potato, Rice or Pasta. Fresh oven Roasted Seasonal Vegetables. Supreme of Chicken coated with Dijon Mustard & Madagascar Peppercorn with Cognac Sauce $43.00 per person Add: Beef Tenderloin with Béarnaise Sauce $12.00 per person Grilled Salmon with Béarnaise Sauce $8.00 per person  Supreme of Chicken with Pan Juices, Stuffed with your choice of the following: Cranberry & Apricots OR Pepper Boursin Cream Cheese & Spinach $44.00 per person  Turkey Breast accompanied with Cranberry Walnut Stuffing, Natural Pan Juices & Cran Orange Sauce $41.00 per person  Roast Prime Rib of Beef au Jus (medium/medium well) $49.00 per person  Milk Fed Veal Medallions with Forest Mushrooms, Asparagus and Hollandaise Sauce $50.00 per person DESSERTS Chocolate Pâté with Strawberries on a Painted Plate by Dufflet Pastries (gluten free) Tiramisu with Chocolate Cognac Sauce Apple Toffee Cheesecake by Dufflet Pastries Crème Brûlée with Fresh Fruit Tartufo-Chocolate & Hazelnut with Dulce de Leche Sauce Fresh Apple Raspberry Tart by Dufflet Pastries 3

FESTIVE DINNER ~ Choice Entrée: We are pleased to present a new feature which offers your guest an entrée choice during dinner service APPETIZER Chef’s Seasonal Soup of the Day AND Field Greens with Tomatoes, Cranberries and a Raspberry Vinaigrette  ENTRÉE Roast Prime Rib of Beef au Jus – 8oz (medium/medium well) OR Turkey Breast with Traditional Stuffing and Lingonberry Sauce OR Salmon with a Lemon Butter Sauce All served with Fresh Oven Roasted Seasonal Vegetables & Chef’s Choice of Potato, Rice or Pasta Assorted Rolls and Butter Balls  DESSERT Eggnog Cheesecake on a Kahlúa Crème Anglaise Freshly Brewed Coffee, Tea & Decaf $58.00 per person

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HOLIDAY BUFFET Minimum 50 people Cascade of Garden Fresh Vegetables with Ranch Style Sour Cream Dip Field Greens with Ranch, Italian & French Dressings Farfalle Salad with Garden Vegetables & Olive Oil Coleslaw with golden Raisin Vinaigrette Marinated St’ Jacob’s Style Potato Salad with Chives Assorted Freshly Baked Rolls & Butter  Roast Hip of Beef au Jus Carved by Chef  Choice of Two Additional Hot Items: Maple Sugar Glazed Baked Ham Salmon with Lemon Butter Sauce Roast Ontario Turkey with Traditional Trimmings Grilled Breast of Chicken stuffed with Cranberry & Apricot Cheese Cannelloni with Tomato Basil Sauce  Fresh Oven Roasted Vegetables Chef’s Choice of Potato or Rice  HOLIDAY BUFFET DESSERT TABLE Chocolate Trifle Torte, Apple Toffee Cheesecake, Mini Cheese Cake bites, Apple Blueberry Kuchen, French Apple Raspberry Tart, Traditional Cookies, Brownies, Sliced Fresh Fruit, Traditional Assorted Cheese Tray $54.00 per person

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DELUXE HOLIDAY BUFFET Minimum 50 people Cascade of Garden Fresh Vegetables with Ranch Style Sour Cream Dip Field Greens with Ranch, Italian & French Dressings Farfalle Salad with Garden Vegetables & Olive Oil Asparagus & Baby Shrimp Salad Oriental Napa Cabbage Salad with Mandarin Oranges Marinated St’ Jacob’s Style Potato Salad with Chives Hummus with Pita Triangles Assorted Freshly Baked Rolls & Butter  Prime Rib of Beef au Jus Carved by Chef Sliced Maple Sugar Glazed Baked Ham Sliced Roast Ontario Turkey with Traditional Trimmings  Choice of One Additional Hot Item: Roast Loin of Pork stuffed with Apple, Raisins, Herbs & Garlic Shanghai Shrimps & Scallops with Stir-Fry Vegetables & Sesame Seeds Side of Salmon topped with Hollandaise Sauce Cheese Cannelloni with Tomato Basil Sauce

 Fresh Oven Roasted Vegetables Chef’s Choice of Potato or Rice  DELUXE HOLIDAY BUFFET DESSERT TABLE Chocolate Trifle Torte, Apple Toffee Cheesecake, Mini Cheese Cake bites, Apple Blueberry Kuchen, French Apple Raspberry Tart, Traditional Cookies, Brownies, Sliced Fresh Fruit, Traditional Assorted Cheese Tray $59.00 per person

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RECEPTION SELECTIONS Imported & Domestic Cheese Display Assorted Imported and Domestic Cheeses with Crackers and Fresh Fruit garnish $8.50 per person Fresh Market Vegetable Display Cascade of Garden Fresh Vegetables with Ranch Style Sour Cream Dip $5.00 per person Side of Smoked Salmon with Capers, Bermuda Onions, Honey Mustard-Dill Dressing Cream Cheese and assorted Breads & Crackers $100.00 (serves 20-30 people) Sushi by the Dozen California Roll ~ Spicy Tuna Roll ~ Dynamite Roll $36.00 per dozen Doubletree® Cookies Our Signature Doubletree cookies are rich with Pecans, Walnuts and lots of Chocolate Chips All cookies are baked fresh daily using the original recipe $32.00 per dozen SPECIAL 4 PIECE ASSORTED HORS D’OEUVRES PACKAGE: Coconut Shrimp ~ Samosa with Tamarind Sauce ~ Thai Vegetable Rolls ~ Smoked Salmon & Goat Cheese Spirals $11.00 per person SALTY BAR SNACKS: Chips, Pretzels, Nuts, Bar Mix $3.00 per person RECEPTION BAR PACKAGE 1 Hour ~ $12.00 per person 2 Hours ~ $20.00 per person 4 Hours - $30.00 per person WINE PACKAGE Red and White Imported Wine Poured During Dinner ~ $7.50 per person LIQUEUR WAGON PACKAGE Cognac, Grand Marnier, Drambuie, Amaretto & Kahlua ~ $7.00 per person

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A LA CARTE BEVERAGE SELECTION WHITE WINE

RED WINE

Chardonnay, Estrada Creek (California) Chardonnay, Wyndham Estates Bin 222 (Australia) Pinot Grigio, Venetio (Italy) Sauvignon Blanc, VQA, Trius (Ontario) Riesling, VQA, Jackson Triggs (Ontario) Chardonnay, VQA, Peller Estates (Ontario)

$40 $37 $35 $38 $34 $32

Shiraz, Wyndham Estates Bin 555 (Australia) Cabernet Franc, VQA, Trius (Ontario) Merlot, VQA, Inniskillin (Ontario) Cabernet Sauvignon, Estrada Creek (California) Pinot Noir, Cono Sur (Chile) Cabernet Merlot, VQA, Peller Estates (Ontario)

$44 $39 $37 $37 $35 $32

SPARKLING WINE & CHAMPAGNE Brights President (3) $ 32 Henkell Trocken (2) $ 37 Moet & Chandon Brut Imperial (0) $135 PUNCH Fruit Punch (non-Alcoholic) per bowl $65 (25 cups) Champagne Punch (Alcoholic) per bowl $110 (25 cups)

HOST BAR Premium Brands Liquor (1 oz) Domestic Beer Imported Beer Canadian House Wine (5 oz) Aperitifs (2 oz) Soft Drinks / Juices Liqueurs Cognac V.S. or Grand Marnier Spring Water Perrier Water

CASH BAR $5.74 $4.97 $5.74 $5.74 $5.74 $2.33 $6.12 $6.12 $2.33 $3.50

Premium Brands Liquor (1 oz) Domestic Beer Imported Beer Canadian House Wine (5 oz) Aperitifs (2 oz) Soft Drinks / Juices Liqueurs Cognac V.S. or Grand Marnier Spring Water Perrier Water

Host Bar Prices Subject to all applicable taxes & 15% Gratuities

$7.50 $6.50 $7.50 $7.50 $7.50 $3.00 $8.00 $8.00 $3.00 $4.50

Cash Bar Prices Inclusive of all taxes and gratuities

Please Note: If net consumption on each bar (either host or cash) is under $500.00, a bartender fee of $30 per hour per bartender (minimum four hours) will apply. On a cash bar a cashier charge of $30 per hour (minimum four hours) will also apply. On statutory holidays, labour charges are calculated at one and a half times the above quoted rates . 8