HOLIDAY 2016

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

FESTIVE HOLIDAY PARTY PACKAGES Office Parties • Social Events • Holiday Galas db Bistro Moderne is pleased to present our flexible holiday party packages that are sure to exceed your expectations for fun without breaking the bank. We offer both reception-style and seated-dinner options that can be customized to your exact specifications for as few as 12 guests and as many as 100. Chef Daniel Boulud’s restaurant shares the excitement of downtown Miami with the sophistication of its Manhattan counterpart. Located in the JW Marriott Marquis, hotel guest rooms can be reserved at preferred rates for your guests not wanting to travel after the party. We have a variety of room options, both private and semi-private, to suit your needs. db Bistro Moderne offers an exciting mix of traditional French bistro flavors and contemporary American cooking. Dazzle your co-workers with an evening that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail. Executive Chef Clark Bowen and Executive Pastry Chef Saeko Nemoto are happy to work with you to create the perfect holiday celebration for you and your colleagues! ALL HOLIDAY PARTIES AT DB BISTRO MODERNE INCLUDE Complimentary valet parking. Stylish holiday décor. Audio/speaker hookup for personalized playlists or choose db Bistro’s upbeat Holiday playlist! Custom menus printed with your company logos. We look forward to working together with you to choose the perfect setting for your event. Contact Events Coordinator Holly Pacheco at (305) 421-8606 or [email protected] For any Private Events inquiries.

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

HOLIDAY COCKTAIL RECEPTION 65 per person Three Hour Open Bar Smirnoff Vodka, New Amsterdam Gin, Flor de Caña Silver Rum, Sauza Silver Tequila, Johnnie Walker Red Label Scotch Whiskey, Jim Beam Bourbon, Selected Beers & Wines

Two Hour Charcuterie Display Selection of House-Made Terrines, Cured Meats, and Artisanal Cheese

Two Hour Butler Passed Canapés Choice of Four Select Canapes COLD FOIE GRAS MOUSSE Candied Walnuts, Grapes, Shaved Radish LOBSTER TARTELETTE Avocado Chutney, Orange Coulis, Micro Cilantro SPANISH TORTILLA Potato & Onion Tart, Chorizo, Piquillo Vinaigrette SMOKED SALMON ROULADE Crème Fraîche, Pumpernickel Toast, Capers CRISPY PARMESAN BASKET Herb Goat Cheese, Chervil, Pine Nuts PÂTÉ DE CAMPAGNE Whole Grain Mustard, Cornichons, Toast

. . . . . HOT SEASONAL ARANCINI VOL AU VENT Wild Burgundy Snail, Almonds, Parsley SAVORY PANISSE Chickpea Croquettes, Piquillo Coulis ASPARAGUS ROLLS Crispy Phyllo, Jamón Serrano, Parmesan ROCK SHRIMP TEMPURA Spicy Sauce Rémoulade CHICKEN SATAY Cucumber Yogurt Sauce GOUGÈRES Gruyère Mornay Sauce *75 per person for groups under 25 guests

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

HOLIDAY LUNCHEON 65 per person

One Hour Reception One Hour Open Bar Smirnoff Vodka, New Amsterdam Gin, Flor de Caña Silver Rum, Sauza Silver Tequila, Johnnie Walker Red Label Scotch Whiskey, Jim Beam Bourbon, Selected Beers & Wines One Hour Butler Passed Canapés Choice of Two Select Canapes

Three Course Prix-Fixe Lunch Includes House Red and White Wine

APPETIZERS Choice of Two

SOUPE DU JOUR Seasonal Market Inspiration BEET SALAD Pears, Walnuts, Blue Cheese PUMPKIN AGNOLOTTI Chestnuts, Brussels Sprouts, Sage MAINE LOBSTER SALAD Avocado, Hearts of Palm, Watermelon *Additional Supplement 10. . . . . .

MAIN COURSES Choice of Two

LAMB CAVATELLI Spinach, Tomatoes, Pecorino DUCK CONFIT Rutabagas, Supergreen Spinach, Duck Jus SWORDFISH Romesco, Broccolini, Eggplant CHICKEN BREAST Sunchokes, Chantrelles, Brussels Sprouts STEAK FRITES Roasted Tenderloin, Béarnaise, French Fries *Additional Supplement 8. . . . . .

DESSERTS Choice of Two

SORBET / ICE CREAM DESSERT DU JOUR Chef’s Featured Dessert Selection of the Day ASSORTED CHEESE PLATE Fruit Chutney, Walnut & Raisin Bread

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

HOLIDAY DINNER PARTY 125 per person

One Hour Reception One Hour Open Bar Smirnoff Vodka, New Amsterdam Gin, Flor de Caña Silver Rum, Sauza Silver Tequila, Johnnie Walker Red Label Scotch Whiskey, Jim Beam Bourbon, Selected Beers & Wines One Hour Charcuterie Display Selection of House-Made Terrines, Cured Meats, and Artisanal Cheese One Hour Butler Passed Canapés Choice of Four Select Canapes

Three Course Prix-Fixe Dinner Includes House Red and White Wine APPETIZERS Choice of Three SOUPE DU JOUR Seasonal Market Inspiration BEET SALAD Poached Pears, Candied Walnuts, Blue Cheese CRAB CAKE Andalusian Gazpacho, Avocado, Frisée COUNTRY PÂTÉ Whole Grain Mustard, Seasonal Pickles, Toast SPANISH OCTOPUS Chickpeas, Piquillo Peppers, Panisse MAINE LOBSTER SALAD Avocado, Hearts of Palm, Watermelon *Additional Supplement 10. . . . . .

MAIN COURSES Choice of Three PUMPKIN AGNOLOTTI Roasted Chestnuts, Brussels Sprouts, Crispy Sage DIVER SCALLOPS Fall Succotash, Parsley, Bacon Jus GROUPER MOQUECA Coconut, Hearts of Palm, Fregola CHICKEN BREAST Sunchokes, Chantrelles, Brussels Sprouts DUCK CONFIT Rutabagas, Supergreen Spinach, Duck Jus BEEF DUO Roasted Tenderloin, Braised Short Ribs Baby Vegetables, Bordelaise Sauce

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

DESSERTS Choice of Two CRISPY APPLE CONFIT Phyllo, Apricot Jam, Brown Sugar Crumble Granny Smith Apple Sorbet BÛCHE DE NOËL EXOTIQUE Passion Fruit Crémeux, Coconut, Macadamia Nuts Pineapple Sorbet POIRE BELLE HÉLÈNE Poached Pear, Chocolate Sauce, Candied Cashews Vanilla Ice Cream GIANDUJA CHOCOLATE BAR Hazelnut Mousse, Praline Jam, Candied Violet Wheel Orange Vodka Sorbet CHOCOLATE FONDANT Caramel Sauce, Amaretto, Chocolate Tuile Coffee Ice Cream ASSORTED CHEESE PLATE Fruit Compote, Walnut Raisin Toast

*COMPLIMENTARY FRESH-BAKED MADELEINES SERVED WITH DESSERT

Non-alcoholic Beverages Included/Espresso Drinks Charged on Consumption **135 per person for groups under 25 guests

Menus are Subject to Seasonal Market Changes All Prices are Subject to a 22% Service Charge and Applicable Sales Taxes

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

FAMILY STYLE HOLIDAY FEAST 95 per person

One Hour Reception One Hour Open Bar Smirnoff Vodka, New Amsterdam Gin, Flor de Caña Silver Rum, Sauza Silver Tequila, Johnnie Walker Red Label Scotch Whiskey, Jim Beam Bourbon, Selected Beers & Wines One Hour Butler Passed Canapés Choice of Two Select Canapés

Three Course Family Style Feast Includes House Red and White Wine APPETIZERS Served Family Style at Each Table Choice of Two BEET SALAD Pears, Walnuts, Blue Cheese MARKET SALAD Mixed Greens, Shaved Vegetables, Lemon Vinaigrette CHARCUTERIE BOARD Terrines, Cured Meats, House-Made Pickles MEDITERRANIAN MEZZE Hummus, Babaganoush, Herbed Falafel

. . . . . MAIN COURSE Served Family Style at Each Table Choice of:

WHOLE ROASTED LEG OF LAMB Salt Baked, Herb Crusted

WHOLE ROASTED SUCKLING PIG Stuffed with Pork Loin, Swiss Chard, Confit Tomatoes, and Olives Served With Seasonal Sides ROASTED MUSHROOMS CORN SUCCOTASH BRUSSELS SPROUTS HERBED FREGOLA

. . . . . DESSERTS Served Family Style at Each Table BÛCHE de NOËL Traditional Christmas Log BÛCHE de NOËL NOUVEAU Contemporary Version of the Classic

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami

‘TIS THE SEASON, UPGRADE YOUR EVENT! PRIVATE MIXOLOGIST 10 per person Specialty Cocktail Menu Choice of Three Seasonal Craft Cocktails Printed Recipe Cards Recreate the Cocktails for Friends and Family at Home

HOLIDAY PUNCH PARTY 10 per person Specially Crafted Holiday Punches Beautifully Presented in Classic Bowls Printed Recipe Cards Recreate the Punches for Friends and Family at Home

DELUXE BAR UPGRADE

RAW BAR 30 per person 1 Hour Fresh Seafood Display Artisanal Selection of East and West Coast Oysters Chilled Poached Shrimp Peruvian Ceviche Daniel Boulud’s Smoked Salmon

CARVING STATION 40 per person 1 Hour One Hour Chef-Manned Station Featuring Choice of ROASTED PORK LOIN BEEF TENDERLOIN LEG OF LAMB

SLIDER STATION

10 per person per Hour

25 per person 2 Hours

Deluxe Open Bar Ketel One Vodka, Hendricks’s Gin, Zacapa Centenario Rum, Patrón Tequila, Johnnie Walker Black Label Scotch Whiskey, Maker’s Mark Bourbon, Sommelier’s Selection of Imported Beers & Wines

Two Hour Slider Station Featuring

SOMMELIER’S WINE TASTING 30 per person Deluxe Wines Paired with Each Course All Wines Selected from our Wine Spectator Award-Winning Wine Cellar Sommelier on Site to Explain Pairings Learn More About Each Wine from our Certified Sommelier Bottles Available for Purchase Share New Wines at Home with Friends and Family

DBGB FRENCHIE BURGER SLIDERS Crispy Pork Belly, Raclette Cheese, Caramelized Onions LAMB FRITA SLIDERS Crispy Potatoes, Harissa Mayonnaise, Petite Salad PORTOBELLO MUSHROOM SLIDERS Tomato Compote, Goat Cheese, Arugula HAND-CUT FRENCH FRIES Rosemary, Garlic, Parmesan

DESSERT STATION 15 per person MIXED BERRY TARTS GIANDUJA CHOCOLATE BARS MACARONS AND BONBONS FRESH BAKED MADELEINES

db Bistro Moderne by Chef Daniel Boulud | 255 Biscayne Boulevard Way, Miami, FL 33131 Private Dining Events Sales Manager – Holly Pacheco | [email protected] | 305.421.8800 | www.dbbistro.com/Miami