christmas lunch menu small plates
A selection of home baked rustic breads, olives, dips & accompaniments £5 Chef’s soup of the day served with home baked bread & butter* £5 Scottish smoked salmon, cream cheese, toasted wheaten bread, lemon & parsley dressing* £6 Classic prawn cocktail, sauce Marie Rose, crisp leaves & fresh bread* £6 Crispy brie, sultanas & hazelnuts, shallot & saffron dressing* £6 A little pasty of confit duck leg, cherry & Clementine, mulled apple puree £6
something for lunch
Beef dripping beer battered haddock & chips, crushed garden peas, tartare sauce & lemon £12 Braised & pulled Sirloin steak sandwich, Stilton & sticky port onions, a little salad & our beef dripping hand-cut chips* £10 Turkey & bacon club, cranberry sauce & mayonnaise, lettuce & tomato & our beef dripping hand-cut chips* £10 The Spencer’s lunch plate: sliced meats, chicken & pistachio terrine, crispy brie, a selection of salads, bread & nibbles £12 The Spencer Arms fisherman’s plate: Smoked salmon, prawn cocktail & haddock goujon, a selection of dips, salads & nibbles* £14
main courses
Butter roasted locally reared turkey, a little salad of confit turkey leg, dried cranberries, bacon, onion & sage, creamed potatoes & roasting juices* £14 Baked hake, a stew of white bean, garlic & herbs, roasted red pepper sauce* £15 Wensleydale, apple & celeriac savoury bread & butter pudding, roasted onions, sticky tomato jam £14 All of our food is made fresh to order here on the premises. So during busy periods please be aware you may incur a short wait.
dessert
Spiced ginger sponge, pouring cream & syrup £6 A selection of artisan cheeses & accompaniments*£8 Festive Sundae: ice cream sundae, vanilla ice cream, and everything festive thrown in £5 Anise poached pear, walnut brittle & vanilla ice cream* £6
sides
House Salad £3 Our beef dripping hand-cut chips £3 Seasonal vegetables £3 Some of our dishes may contain nuts or other allergens, please inform a member of staff before ordering of any special dietary requirements. Please be aware we use beef dripping in all our fryers. All prices contain VAT at the current rate. *These dishes can be adapted for a gluten free diet please ask for details
To book call (01226) 792 795
www.spencerarms.co.uk
christmas a la carte menu starters
Roasted root vegetable soup, curry spice oil, fresh coriander & baked bread* £5 A little pasty of confit duck leg, cherry & Clementine, mulled apple puree £6 Scottish smoked salmon, cream cheese, toasted wheaten bread, lemon & parsley dressing* £6 Crispy brie, sultanas & hazelnuts, shallot & saffron dressing* £6 Chicken & pistachio terrine, date puree, gingerbread, vanilla pickled onions* £7 Pumpkin risotto, pomegranate, goat’s cheese & chestnuts* £6
mains Butter roasted locally reared turkey, a little salad of confit turkey leg, dried cranberries, bacon, onion & sage, creamed potatoes & roasting juices* £14 Baked hake, a stew of white bean, garlic & herbs, roasted red pepper sauce* £15 Wensleydale, apple & celeriac savoury bread & butter pudding, roasted onions, sticky tomato jam £14 Two bone lamb cutlet, braised lamb shoulder, rich stock reduction gravy, mashed potatoes, spiced parsnip* £21 Pan Seared Round Green Farm red deer, Jerusalem artichoke, pearl onions, black cabbage & cassis jus* £22 Mr Worsley’s dry hung beef fillet, orange braised ox-tail, horseradish & swede, creamed Savoy cabbage & dripping potato* £28
dessert Spiced ginger sponge, pouring cream & syrup £6 Traditional Christmas pudding & rum butter sauce £6 Anise poached pear, walnut brittle & vanilla ice cream* £6 Dark chocolate & peanut tart, salt caramel £6 Egg nog crème brulee, candied peel shortbread* £6 A selection of artisan cheeses & biscuits*£8
sides House Salad £3 Our beef dripping hand-cut chips £3 Seasonal vegetables £3 ALL Xmas bookings will require a £10 deposit to secure the booking Some of our dishes may contain nuts or other allergens, please inform a member of staff before ordering of any special dietary requirements. Please be aware we use beef dripping in all our fryers. All prices contain VAT at the current rate. *These dishes can be adapted for a gluten free diet please ask for details
To book call (01226) 792 795
www.spencerarms.co.uk
christmas function menu starters
Roasted root vegetable soup, curry spice oil, fresh coriander & baked bread A little pasty of confit duck leg, cherry & clementine, mulled apple puree Scottish smoked salmon, cream cheese, toasted wheaten bread, lemon & parsley dressing Crispy brie , sultanas & hazelnuts, shallot & saffron dressing
mains
Butter roasted locally reared turkey, a little salad of confit turkey leg, dried cranberries, bacon, onion & sage, creamed potatoes & roasting juices Baked hake, a stew of white bean, garlic & herbs, roasted red pepper sauce Wensleydale, apple & celeriac savoury bread & butter pudding, roasted onions, sticky tomato jam Braised lamb shoulder, rich stock reduction gravy, mashed potatoes, spiced parsnip
dessert
Spiced ginger sponge, pouring cream & syrup Traditional Christmas pudding & rum butter sauce Anise poached pear, walnut brittle & vanilla ice cream A selection of artisan cheeses & biscuits
£25 per head 3 course £20 per head 2 course For parties of 10 or more we kindly request a pre-order for all guests and a £10.00 per head non-refundable deposit There will be a 10% service charge added to the account for parties of ten or more
Some of our dishes may contain nuts or other allergens, please inform a member of staff before ordering of any special dietary requirements. Please be aware we use beef dripping in all our fryers. All prices contain VAT at the current rate. *These dishes can be adapted for a gluten free diet please ask for details
To book call (01226) 792 795
www.spencerarms.co.uk
boxing day luncheon menu 2 Course £20 3 Course £25
starters
Soup of the day served with fresh baked bread Pressed ham hock, sage & onion terrine, real ale & mustard bread, winter chutney* Fresh prawn & smoked salmon salad, citrus & herb mayonnaise, sour dough toasts* Hot pot of mushrooms & stilton in a rich creamy sauce* A little salad of crispy brie, hazelnuts & sultanas
mains
Roasted Sirloin of Yorkshire beef, dripping real ale Yorkshire pudding, traditional gravy* Pan roasted chicken breast, pancetta, mushroom & thyme sauce* Marmalade glazed gammon, cider & onion gravy* A fish pie of salmon, hake & smoked mackerel, creamy caper & parsley sauce topped with mashed potatoes* Wensleydale, apple & celeriac savoury bread & butter pudding, roasted onions, sticky tomato jam
dessert
Festive Boxing Day Sundae* Spiced crème brulee, candied peel shortbreads* Mulled apple & pear gingerbread crumble & vanilla ice cream Selection of artisan cheeses & accompaniments*
For parties of 6 or more we kindly request a pre-order for all guests and a £10.00 per head non-refundable deposit
Some of our dishes may contain nuts or other allergens, please inform a member of staff before ordering of any special dietary requirements. Please be aware we use beef dripping in all our fryers. All prices contain VAT at the current rate. *These dishes can be adapted for a gluten free diet please ask for details
To book call (01226) 792 795
www.spencerarms.co.uk
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