Lunch Menu Service style: plated

Lunch Menu Service style: plated $18 per Person -Create your own 2 course meal – ANY 2 ITEMS $21 per Person -Create your own 3 course meal – ANY 3 ITE...
Author: Janice Bond
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Lunch Menu Service style: plated $18 per Person -Create your own 2 course meal – ANY 2 ITEMS $21 per Person -Create your own 3 course meal – ANY 3 ITEMS Salads Mixed Greens, Grape Tomato and Garden Vegetables with Citrus Balsamic Vinaigrette Boston Bibb Lettuce Tossed with Strawberries and Candied Pecans with Sweet and Sour Poppy seed Dressing Traditional Caesar Salad with Pecorino Cheese and Croutons Baby Spinach and Arugula with Crispy Pancetta with Mushroom and Honey Vinaigrette Pomegrante, Beet and Blood Orange Salad Spinach, Pear and Pancetta Salad Hearts of Romaine Salad with Apples, Red Onion and Cider Vinegar Endive and Bacon Salad with Mustard and Anchovies Dressing Soups Cold Pear with Drizzled Honey and Fresh Raspberries Cucumber – Avocado Asparagus with Lump Crabmeat Beet and Cucumber Minted Pea Soup Warm Butternut Squash Soup with Fontina Cheese Crostini Ginger Carrot Soup Tuscan White Bean Soup Lentil Soup with Chili Oil Roasted Red Pepper and Sundried Tomato Individual Quiche Ham and Broccoli, -Seafood, -Smoked Ham and Smoked Gouda, -Potato Artichoke, -Apple Raisin , - Roasted Apple and Sharp Cheddar, - Lorraine, -Spinach, Feta and Tomato, -Chorizo and Goat Cheese, - Ricotta Pit Ham and Scallions, -Cremini Mushroom, Bacon and Roasted Shallots Sandwiches Smoked Turkey Pinwheel Sandwiches with Mango Chutney Cucumber, Radish and Watercress Sandwiches with Truffled Goat Cheese Smoked Salmon – Wasabi Tea Sandwiches Roasted Beef Sandwiches with Marinated Red Onion and Blue Cheese Herbed Vidalia Onions Tea Sandwiches Curried Chicken Tea Sandwiches Asian Chicken wrap with Cilantro Cabbage Roasted Garlic Hummus and Roasted Vegetable Wrap Smoked Turkey with Smoked Gouda and Roasted Zesty Tomatillo Spread

Lunch Buffets (minimum of 20 Guests) (Buffets for under 20 guests a $50 fee applies) All buffets include iced tea, coffee, decaffeinated and tea TUDOR DELI BUFFET $21 Chef’s soup du jour, pasta salad, potato salad, fresh greens with assorted dressings, Deli Platter including:Shaved roasted ham, smoked turkey breast, lean roast beef, Cheddar cheese, Mozzarella and Swiss cheese, selection of whole wheat, white and rye bread, Focaccia, Kaiser buns, pickled vegetable with tomato, red onion, homemade chips, chocolate brownies and assorted cookies

UPSCALE DELI BUFFET $24 Chef’s Soup du Jour, fresh Tudor salad with assorted dressings, cole slaw, potato salad, albacore tuna salad, Deli Platter including: roasted chicken salad, shaved roasted ham, sliced smoked turkey,lean roast beef, Cheddar cheese, Mozzarella and Swiss, lettuce, pickled vegetable with tomato, red onion, homemade chips, chocolate brownies and assorted cookies

WARM LUNCHEON BUFFET $28 Chef’s soup du jour, pasta salad, fresh Tudor Salad with Assorted vinaigrette, marinated mushrooms, pepper and artichoke salad, chef’s selection of fresh vegetables, chef’s selection of potatoes, house rolls, butter and chocolate brownies and assorted cookies for dessert Select two Hot Entrees: 

Canneloni with Roasted Peppers, Mushrooms and Zucchini



Spicy Oreccheiette with White Beans, Roasted Tomato’s and Broccoli



Blacken Salmon with Watermelon Salsa



Beef Brisket Braised with Root Vegetables



Napoleon of Chicken Breast- Bavarian Ham, Swiss Cheese, with a breadcrumbs and fresh herb crust



Glazed Pork Tenderloin

Lunch Upscale Buffet Menu Service style: buffet 1 $32 dollars Soups and Salads chose 3 – any combination from the soup and salad Mixed Greens, Grape Tomato and Garden Vegetables with Citrus Balsamic Vinaigrette Boston Bibb Lettuce Tossed with Strawberries and Candied Pecans with Sweet and Sour Poppy seed Dressing Traditional Caesar Salad with Pecorino Cheese and Croutons Baby Spinach and Arugula with Crispy Pancetta with Mushroom and Honey Vinaigrette Spinach, Pear and Pancetta Salad Hearts of Romaine Salad with Apples, Red Onion and Cider Vinegar Endive and Bacon Salad with Mustard and Anchovies Dressing Soups Cold Pear with Drizzled Honey and Fresh Raspberries Cucumber – Avocado Asparagus with Lump Crabmeat Beet and Cucumber Minted Pea Soup Warm Butternut Squash Soup with Fontina Cheese Crostini Ginger Carrot Soup Tuscan White Bean Soup Lentil Soup with Chili Oil Roasted Red Pepper and Sundried Tomato Sandwiches: Chose any 3 from the list below Smoked Turkey Pinwheel Sandwiches with Mango Chutney Cucumber, Radish and Watercress Sandwiches with Truffled Goat Cheese Roasted Beef Sandwiches with Marinated Red Onion and Blue Cheese Herbed Vidalia Onions Tea Sandwiches Curried Chicken Tea Sandwiches Asian Chicken wrap with Cilantro Cabbage Roasted Garlic Hummus and Roasted Vegetable Wrap Smoked Turkey with Smoked Gouda and Roasted Zesty Tomatillo Spread

Chef’s Dessert assortment of Cakes, cookies and brownies

Lunch on the Run $17 Boxed lunches include a bag of individual potato chips, pasta salad, apple, cookie, appropriate condiments and disposable ware Select one of the following sandwiches: TURKEY sliced turkey, smoked gouda, Avocado Spread, baby field greens, tomato, red onion served on Focaccia TUSAN CHICKEN Roasted shaved chicken breast with pesto mayonnaise, roma tomato, red onion, field greens served on Focaccia ROAST BEEF traditional roast beef, cheddar cheese, braised horseradish sauce, shredded lettuce, tomato, red onion, served on a kaiser bun ITALIAN HOAGIE Pepperoni, Capicola, Bavarian Ham, salami, provolone, roasted red pepper, Shredded lettuce, tomato, red onion, Sweet oregano vinaigrette, served on a fresh italian hoagie PORTOBELLO SANDWICH Grilled Marinated Portobello and summer vegetables, field greens, roasted red peppers served on Focaccia

$19 Boxed lunches include a bag of individual potato chips, pasta salad, apple, cookie, appropriate condiments and disposable ware VEGETARIAN SOHO POCKET Roasted Red Pepper, Grilled Eggplant, Caramelized Onion, Arugula. Herbed Cream Cheese, Bistro Sauce and Imported (Italy)Fontina Cheese

PORTABELLA BURGER Grilled and Marinated Portabella, Melted Goat Cheese, Lettuce, Tomato, Onion and a Caper and Olive Aioli. Served on a Kaiser.

MEDITERRANEAN VEGAN SUB Fresh Oregano and Olive oil marinated Mediterranean vegetables with Roasted tomato, grilled onion, and a roasted Garlic spread, fresh-baked Hoagie

CHICKEN SALAD CROISSANT A Waldorf-Style Chicken Salad on a freshly baked Butter Croissant, with Spring mix.

SOUTHWEST CHICKEN WRAP

Marinated pulled Chicken with a cilantro-lime Slaw and black bean and corn Relish

CALIFORNIA TURKEY CLUB Hand roasted turkey, baby lettuce, diced Grape Tomatoes. Crispy bacon and Avocado with a touch of Roasted Red pepper Aioli

TUDOR ARMS ROAST BEEF House roasted Beef shaved and served with a Shallot and Blue Cheese spread. Simple.

UPTOWN HAM AND CHEESE House-glazed Ham sliced thin with cave aged Gruyere (Switzerland) and imported (France) whole-grain Dijon. Baby spinach and Honeyed bacon. Fresh-baked Croissant.

CLEVELAND SMOKE-HOUSE BEEF Beef Brisket, salt-cured and smoked for 6 hours. Served on Texas toast with sweet and sour long-shred slaw, Crispy potato matchsticks, sliced Roma tomatoes, shaved red onion and a Molasses Mayo