E X P R E S S
Lunch, Dinner & Carry Out Menu Capri Express
114 Burr Ridge Parkway Burr Ridge, IL 60527
630-323-1200 fax 630-323-3430
www.capriexpress.com Hours Monday - Thursday 10am - 9pm Friday - Saturday 10am - 10pm Sunday 12pm - 9pm
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! ! r e v i l e We D
Lunch Menu Cheese Sm 12” 11.25
Antipasto Bruschetta Calabrese
crostini bread topped with fresh tomato, basil, and garlic
Pomodoro Caprese
7.95
sliced tomato topped with fresh mozzarella cheese and basil
Grilled Seafood
octopus, calamari, and jumbo shrimp grilled and served in a balsamic vinaigrette
11.95
Antipasto Misto
per person
Baked Clams
half dozen 6.95 dozen 11.95
Italian meats served with Italian Cheese
Fried Jumbo Shrimp (6) Calamari Capri Calamari Fritti Chicken Tenders (4) w/ FF 5 Pc. Wing w/ FF 10 Pc. Wing w/ FF Mozzarella Sticks (5) French Fries Garlic Bread Pizza Bread Soup of the Day
Arincini
Thin Crust Med 14” 12.85
5.95
8.95
10.95 7.95 7.95 5.95 5.95 7.95 5.95 1.85 3.25 4.25
3.25 3.95
Pasta Specials Ravioli (Cheese/Meat) 7.95 Gnocchi w/ Romano Sauce 8.95 Homemade Rigatoni w/ Vodka Sauce 9.95 (All pastas come with bread)
Cheese Sm 12” 13.75
Pizza Lg 16” 14.65
Fam 18” 16.65
Traditional Med 14” 15.35
Lg 16” 17.15
Fam 18” 19.25
2.30
2.50
Extra Ingredient 1.90 2.10
Sicilian-Style Pizza 1/2 Pan Extra Ingredient
16.95 1.90
Panzerotti Extra Ingredient
8.95 1.90
Ingredients:
Sausage, Mushroom, Pepperoni, Green Peppers, Onions, Fresh Garlic, Black Olives, Green Olives, Bacon, Spinach, Pineapple, Sliced Tomatoes, Hot Giardiniera, Ham, Italian Beef, Anchovies, Chicken Breast, Roasted Red Pepper
Panini
All panini sandwiches are served with homemade chips
Chicken and Roasted Red Pepper
9.95
Tuna and Swiss
9.95
breast of chicken topped with tomato, roasted red pepper, and mozzarella cheese homemade tuna salad topped with tomato and swiss cheese
Prosciutto Cotto and Provolone 9.95 Italian style ham, topped with provolone cheese, sliced tomato with a pesto mayo spread
Portabella Mushroom and Swiss 9.95 portabella mushroom topped with tomato, chopped roasted red pepper, and swiss cheese
Veal Cutlet
9.95
Hot Italian Sub
9.95
lightly breaded veal, topped with green peppers and mozzarella cheese in a light red sauce
Sandwiches
All sandwiches are served with homemade french fries
Grilled Chicken Sandwich Italian Beef Cheesy Beef Italian Sausage Beef & Sausage Combo Meatball Sandwich Veal Parmigiana Sandwich Eggplant Parmigiana Sandwich Chicken Parmigiana Sandwich Pepper and Egg Sandwich Cheeseburger Hamburger Breaded Steak Sandwich VS Steak Sandwich (arugula, tomato, balsamic dressing)
6.95 5.95 6.95 4.95 6.95 5.95 6.95 6.45 6.95 4.95 6.35 5.95 7.95 8.95
Italian Sub (Lettuce, tomato, oil and vinegar dressing) 5.95
Insalata Two Day Insalata
fresh greens, green olives, red onions, cucumbers, and tomatoes topped with gorgonzola cheese in a chianti vinaigrette with yesterday’s bread
Santa Lucia
fresh greens, prosciutto bits, sundried tomatoes, red onions, and gorgonzola cheese tossed in a raspberry vinaigrette
9.95
9.95
10.95
Steak Insalata
12.95
fresh greens, ribeye steak, chopped tomatoes, shaved carrots, red onions, and chopped pepperoncini tossed in a garlic parmesan balsamic dressing
Chicken and Roasted Red Pepper Insalata
fresh greens, grilled chicken breast, roasted red peppers, and chopped tomatoes tossed in a balsamic vinaigrette
Arugula Insalata
fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano
Veal Limon
12.95
Veal Parmigiana
12.95
Veal Marsala
12.95
Chicken Limon
10.95
Chicken Forget About It
10.95
Chicken Parmigiana
10.95
veal medallions sautéed in a lemon sauce served with a side of pasta lightly breaded veal pan fried and topped with mozzarella cheese served over a side of pasta with marinara veal medallions sautéed with button mushrooms and a sweet marsala sauce served with a side of pasta breast of chicken sautéed in a lemon sauce with a side of pasta
lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions, and basil lightly breaded chicken breast pan fried and topped with mozzarella cheese served with a side of pasta
Pasta Di Casa Homemade Rigatoni Vodka
10.95
Cavatelli Romano
10.95
round tubular pasta handmade and served with our famous vodka sauce
Antipasto Insalata
a variety of Italian meats, cheeses, tomatoes, and olives tossed in a balsamic vinaigrette
Vitello and Chicken
dumplings hand made from ricotta cheese served with a marinara sauce and romano cheese
Tortellini Paesano
10.95
Pasta Carbonara
10.95
Rigatoni Arrabiata
10.95
Rigatoni Basilico
9.95
Gnocchi Quattro Formaggio
9.95
Stuffed Shells
8.95
mushrooms, peas, and prosciutto served in a rich alfredo sauce linguini tossed with peas and pancetta in a mascarpone cheese sauce spicy sauce with prosciutto
10.95
8.95
Caesar Insalata 6.95 Grilled Chicken Caesar Insalata 8.95
round tubular pasta tossed with a fresh basil and tomato sauce potato dumplings tossed in our four cheese sauce
jumbo shells filled with ricotta cheese baked in our marinara sauce
Verdura Meat Lasagna
10.95
ricotta cheese, ground beef, and veal layered in marinara sauce and topped with mozzarella cheese
Fettucini Alfredo with Chicken 10.95 flat wide noodles tossed with chicken in our alfredo sauce
Ravioli (cheese/meat) Gnocci w/ Romano Sauce
7.95 8.95
Spinach
4.95
Rappini
6.95
Broccoli
4.95
Potato Vesuvio
4.95
Meatballs (2) Italian Sausage
4.95 4.95
sautéed in garlic and oil sautéed in garlic and oil sautéed in garlic and oil potato wedges sauteed with olive oil, garlic, and roasted red peppers
Dinner Menu (Served After 4pm)
Please allow an additional 15 min for any entree order
Antipasto Freddi Pomodoro Caprese
7.95
Antipasto Caldi Calamari Alla Capri
10.95
Calamari Fritti
10.95
Calamari Diavalo
12.95
Mussels Alla Capri
12.95
fresh heads of broccoli tossed with extra virgin olive oil, lemon, and garlic
Clams Alla Capri
12.95
Antipasto Misto
Baked Clams
sliced tomatoes topped with fresh mozzarella cheese and basil add Prosciutto Di Parma 2.00
Stuffed Roasted Red Pepper
10.95
roasted red pepper filled with fresh mozzarella cheese, basil, and arugula
Arugula Insalata
8.95
fresh arugula tossed with balsamic vinaigrette and shaved parmigiano reggiano
Tomato Boccachini Insalata
8.95
Broccoli Insalata
7.95
tomato, red onions, black olives, and fresh mozzarella tossed in extra virgin olive oil
Italian imported cold cuts and cheeses
Bruschetta Calabrese
crostini bread topped with chopped tomato, basil, and garlic
8.95 6.95
lightly breaded calamari pan fried and flashed with olive oil, lemon, garlic, and a touch of chili flake lightly breaded calamari pan fried and served with a marinara sauce fresh calamari simmered in a spicy red sauce with toasted points
delicately steamed mussels in a red or white sauce delicately steamed clams in a red or white sauce
half dozen 6.95
little neck clams baked with bread dozen crumbs, garlic, and parmesan cheese
11.95
Sausage Giambotta
10.95
sliced sausage sautéed with green peppers, onions, and roasted potatoes in a white wine sauce
Grilled Calamari
12.95
calamari grilled and served over wild greens in a balsamic vinaigrette
Grilled Octopus
13.95
baby octopus grilled and served over wild greens with a balsamic vinaigrette
Artichoke Toscana
10.95
artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce
Carne Lamb Chops Genovese
32.95
Pork Chop Milanese
24.95
Filet Mignon Gorgonzola
36.95
served with peas and garlic mashed potatoes tenderized 14-oz. bone in pork chop lightly breaded and topped with arugala, tomatoes, and red onions
grilled 10-oz. filet mignon topped with gorgonzola cheese served with garlic mashed potatoes and fresh vegetables
Specialita Di Casa Spinach
Verdura
sautéed in garlic and oil
5.95
Rappini
7.95
Potato Vesuvio
4.95
sautéed in garlic and oil potato wedges sautéed with olive oil, garlic, and roasted red peppers
4.95
Italian Sausage
4.95
Pat Bruno’s Award Winning Dishes 17.95
served with tender whole vongole in white or red sauce
Eggplant Parmigiana
14.95
eggplant layered with marinara sauce and fresh mozzarella
Pollo Genovese
24.95
Cavatelli Con Broccoli
12.95
shrimp, vongole, squid, cozze, and broccoli over linguini with choice of white or red sauce homemade dumplings with fresh broccoli in an oil and garlic sauce
Fettucini Alfredo Con Broccoli 16.95 with Chicken our tasty cream sauce with broccoli and grilled chicken
Meatballs (2)
Linguini Con Clams
Plate of the Sea
16.95
half of a chicken slow roasted with whole garlic, sweet green peas, and roasted potatoes in our white wine sauce
Linguini Gamberi Alla Marinara
17.95
Linguini Con Gamberi e Broccoli
17.95
Linguini Con Mussels
17.95
Linguini Con Calamari
17.95
Linguini Con Scallops
17.95
Fettucini Alfredo Con Gamberi Con Scallops
17.95
Linguini Puttanesca
13.95
Pasta Alla Mama
15.95
fresh jumbo shrimp in a light marinara sauce
jumbo shrimp and tender broccoli in garlic and oil delicious fresh mussels served with red or white sauce tender baby squid in red or white sauce fresh whole scallops in a fresh red sauce
shrimp and scallops with alfredo sauce picante tomato sauce with anchovies, capers, and black olives (Delicioso!) fresh tomatoes, onion, basil, black olives, and ground sausage over linguini
Pasta Di Casa Ravioli (Meat or Cheese) in a marinara sauce
Tortellini Paesano
10.95 14.95
mushrooms, peas, and prosciutto in a rich alfredo sauce
Homemade Rigatoni with vodka Sauce
15.95
Cavatelli
14.95
Eight Finger Cavatelli
14.95
Gnocchi Marinara Baked Meat Lasagna Fettucini Primavera
12.95 12.95 12.95
Jumbo Shells
12.95
Pasta Carbonara
12.95
with vodka Sauce with vodka Sauce
fettucini tossed with fresh veggies in garlic and oil stuffed with ricotta cheese baked in a marinara sauce linguini tossed with peas, pancetta, and marscapone cheese
14.95
Gnocchi Quattro Formaggi
14.95
served with four cheese sauce
22.95
Scampi Florentina
17.95
Lobster Tail Diavolo
44.95
Chilean Sea Bass
32.95
Tilapia Dominica
24.95
cod filets baked with fresh mushrooms, onions, and olives in a red marinara sauce
jumbo shrimp with artichoke hearts and sundried tomatoes in our alfredo sauce over fresh fettucini
lobster tail, calamari, shrimp, scallops, mussels, and vongole served over linguini in a spicy red sauce sautéed in a lemon sauce with spinach and roasted pine nuts artichoke and sundried tomatoes in a lemon sauce
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www.capriexpress.com
Rigatoni Arrabiata spicy sauce with prosciutto
Baccala Alla Italiana
Vitello
Homemade Rigatoni Vita Mia 16.95
Vitello Parmigiana
19.95
Square Noodles Boscailola
Vitello Franchase
19.95
Vitello Cotoletta
19.95
Vitello Al Limone
19.95
Vitello Marsala
19.95
Vitello San Guiseppe
19.95
Vitello Vesuvio Con Patate
19.95
Vitello Pompei Con Patate
19.95
rigatoni tossed in a tomato-basil cream sauce with ground sausage
17.95
homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin, and topped with goat cheese
Pesce Di Mare Scampi Di Cosenza
17.95
17.95
jumbo shrimp, fresh tomatoes, and basil over a bed of linguini
Linguini Scampi Diavolo
egg battered veal sautéed in a lemon sauce pan fried veal with a side of fresh spinach veal in a light lemon sauce
jumbo shrimp, artichoke hearts, and mushrooms sautéed in oil, garlic and white wine sauce served over a bed of linguini
Scampi Basilico
breaded veal baked with mozzarella in our marinara sauce
17.95
jumbo shrimp, olive oil, crushed red peppers, and marinara sauce over linguini
tender veal sautéed with mushrooms in a light marsala wine sauce layered and baked with eggplant and homemade mozzarella
veal sautéed in a white wine sauce with onions, mushrooms, and potatoes prepared with spinach, red, yellow, and green peppers
Pollo Pollo Calabrisella (on the bone) 16.95 slow roasted chicken on the bone served with sautéed peppers, onions, olives, and roasted potatoes
Pollo Parmigiana
14.95
Pollo Limone
14.95
Pollo Pompei Con Patate
14.95
Pollo Marsala
14.95
Pollo Franchase
14.95
baked chicken baked with mozzarella in our marinara sauce
tasty breast of chicken with a delicate lemon sauce prepared with spinach, red, yellow, and green marinated peppers
chicken breast sautéed with mushrooms in our marsala wine sauce
tasty breast of chicken in our egg and flour batter pan fried and served in our tasty lemon sauce with a side of pasta
Pollo “Forget About It”
lightly breaded chicken breast pan fried topped with tomato onion salad
14.95
Dessert Cannoli 3.00 Tiramisu 3.50 Gelato sm 3.50 lg 4.50 Brownie 3.00 Cheese Cake 3.00/slice
Capri Ristorante known ,
for its fine authentic Italian cuisine, has become a Chicago area favorite for both visitors and residents alike. Since it opened in 1985 by “Mama Capri,” six locations have been added including the most recent in Berwyn. As a family owned restaurant, we are committed to providing you, our customers, the finest in fresh quality food, personal service and a comfortable dining atmosphere. In addition to being an outstanding restaurant, Capri Ristorante is well known for its catering services.We offer private bookings of our restaurant facility with a full service bar that can accomodate up to 100 guests, as well as off-site events. From Rehearsal Dinners to Wedding Receptions, Charity Events to Corporate Seminars, Cocktail Parties to Religious Functions... our goal is “Bringing Authentic Italian Cuisine to You.” As a full service caterer, we are happy to work with you to develop custom menus best suited to your budget and catering needs. Our professional staff, which includes our Catering Manager, waiters and bartenders, is available upon request.
E X P R E S S As a family owned restaurant, we are committed to providing you, our customers, the finest in fresh quality food, personal ser vice and a comfortable dining atmosphere. Catering ser vices are available. Let us bring “Authentic Italian Cuisine” to you.