Lunch, Dinner & Carry Out Menu

E X P R E S S Lunch, Dinner & Carry Out Menu Capri Express 114 Burr Ridge Parkway Burr Ridge, IL 60527 630-323-1200 fax 630-323-3430 www.capriexpr...
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E X P R E S S

Lunch, Dinner & Carry Out Menu Capri Express

114 Burr Ridge Parkway Burr Ridge, IL 60527

630-323-1200 fax 630-323-3430

www.capriexpress.com Hours Monday - Thursday 10am - 9pm Friday - Saturday 10am - 10pm Sunday 12pm - 9pm

ASK US ABOUT CATERING YOUR NEXT EVENT!!!

! ! r e v i l e We D

Lunch Menu Cheese Sm 12” 11.25

Antipasto Bruschetta Calabrese

crostini bread topped with fresh tomato, basil, and garlic

Pomodoro Caprese

7.95

sliced tomato topped with fresh mozzarella cheese and basil

Grilled Seafood

octopus, calamari, and jumbo shrimp grilled and served in a balsamic vinaigrette

11.95

Antipasto Misto

per person

Baked Clams

half dozen 6.95 dozen 11.95

Italian meats served with Italian Cheese

Fried Jumbo Shrimp (6) Calamari Capri Calamari Fritti Chicken Tenders (4) w/ FF 5 Pc. Wing w/ FF 10 Pc. Wing w/ FF Mozzarella Sticks (5) French Fries Garlic Bread Pizza Bread Soup of the Day

Arincini

Thin Crust Med 14” 12.85

5.95

8.95

10.95 7.95 7.95 5.95 5.95 7.95 5.95 1.85 3.25 4.25

3.25 3.95

Pasta Specials Ravioli (Cheese/Meat) 7.95 Gnocchi w/ Romano Sauce 8.95 Homemade Rigatoni w/ Vodka Sauce 9.95 (All pastas come with bread)

Cheese Sm 12” 13.75

Pizza Lg 16” 14.65

Fam 18” 16.65

Traditional Med 14” 15.35

Lg 16” 17.15

Fam 18” 19.25

2.30

2.50

Extra Ingredient 1.90 2.10

Sicilian-Style Pizza 1/2 Pan Extra Ingredient

16.95 1.90

Panzerotti Extra Ingredient

8.95 1.90

Ingredients:

Sausage, Mushroom, Pepperoni, Green Peppers, Onions, Fresh Garlic, Black Olives, Green Olives, Bacon, Spinach, Pineapple, Sliced Tomatoes, Hot Giardiniera, Ham, Italian Beef, Anchovies, Chicken Breast, Roasted Red Pepper

Panini

All panini sandwiches are served with homemade chips

Chicken and Roasted Red Pepper

9.95

Tuna and Swiss

9.95

breast of chicken topped with tomato, roasted red pepper, and mozzarella cheese homemade tuna salad topped with tomato and swiss cheese

Prosciutto Cotto and Provolone 9.95 Italian style ham, topped with provolone cheese, sliced tomato with a pesto mayo spread

Portabella Mushroom and Swiss 9.95 portabella mushroom topped with tomato, chopped roasted red pepper, and swiss cheese

Veal Cutlet

9.95

Hot Italian Sub

9.95

lightly breaded veal, topped with green peppers and mozzarella cheese in a light red sauce

Sandwiches

All sandwiches are served with homemade french fries

Grilled Chicken Sandwich Italian Beef Cheesy Beef Italian Sausage Beef & Sausage Combo Meatball Sandwich Veal Parmigiana Sandwich Eggplant Parmigiana Sandwich Chicken Parmigiana Sandwich Pepper and Egg Sandwich Cheeseburger Hamburger Breaded Steak Sandwich VS Steak Sandwich (arugula, tomato, balsamic dressing)

6.95 5.95 6.95 4.95 6.95 5.95 6.95 6.45 6.95 4.95 6.35 5.95 7.95 8.95

Italian Sub (Lettuce, tomato, oil and vinegar dressing) 5.95

Insalata Two Day Insalata

fresh greens, green olives, red onions, cucumbers, and tomatoes topped with gorgonzola cheese in a chianti vinaigrette with yesterday’s bread

Santa Lucia

fresh greens, prosciutto bits, sundried tomatoes, red onions, and gorgonzola cheese tossed in a raspberry vinaigrette

9.95

9.95

10.95

Steak Insalata

12.95

fresh greens, ribeye steak, chopped tomatoes, shaved carrots, red onions, and chopped pepperoncini tossed in a garlic parmesan balsamic dressing

Chicken and Roasted Red Pepper Insalata

fresh greens, grilled chicken breast, roasted red peppers, and chopped tomatoes tossed in a balsamic vinaigrette

Arugula Insalata

fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano

Veal Limon

12.95

Veal Parmigiana

12.95

Veal Marsala

12.95

Chicken Limon

10.95

Chicken Forget About It

10.95

Chicken Parmigiana

10.95

veal medallions sautéed in a lemon sauce served with a side of pasta lightly breaded veal pan fried and topped with mozzarella cheese served over a side of pasta with marinara veal medallions sautéed with button mushrooms and a sweet marsala sauce served with a side of pasta breast of chicken sautéed in a lemon sauce with a side of pasta

lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions, and basil lightly breaded chicken breast pan fried and topped with mozzarella cheese served with a side of pasta

Pasta Di Casa Homemade Rigatoni Vodka

10.95

Cavatelli Romano

10.95

round tubular pasta handmade and served with our famous vodka sauce

Antipasto Insalata

a variety of Italian meats, cheeses, tomatoes, and olives tossed in a balsamic vinaigrette

Vitello and Chicken

dumplings hand made from ricotta cheese served with a marinara sauce and romano cheese

Tortellini Paesano

10.95

Pasta Carbonara

10.95

Rigatoni Arrabiata

10.95

Rigatoni Basilico

9.95

Gnocchi Quattro Formaggio

9.95

Stuffed Shells

8.95

mushrooms, peas, and prosciutto served in a rich alfredo sauce linguini tossed with peas and pancetta in a mascarpone cheese sauce spicy sauce with prosciutto

10.95

8.95

Caesar Insalata 6.95 Grilled Chicken Caesar Insalata 8.95

round tubular pasta tossed with a fresh basil and tomato sauce potato dumplings tossed in our four cheese sauce

jumbo shells filled with ricotta cheese baked in our marinara sauce

Verdura Meat Lasagna

10.95

ricotta cheese, ground beef, and veal layered in marinara sauce and topped with mozzarella cheese

Fettucini Alfredo with Chicken 10.95 flat wide noodles tossed with chicken in our alfredo sauce

Ravioli (cheese/meat) Gnocci w/ Romano Sauce

7.95 8.95

Spinach

4.95

Rappini

6.95

Broccoli

4.95

Potato Vesuvio

4.95

Meatballs (2) Italian Sausage

4.95 4.95

sautéed in garlic and oil sautéed in garlic and oil sautéed in garlic and oil potato wedges sauteed with olive oil, garlic, and roasted red peppers

Dinner Menu (Served After 4pm)

Please allow an additional 15 min for any entree order

Antipasto Freddi Pomodoro Caprese

7.95

Antipasto Caldi Calamari Alla Capri

10.95

Calamari Fritti

10.95

Calamari Diavalo

12.95

Mussels Alla Capri

12.95

fresh heads of broccoli tossed with extra virgin olive oil, lemon, and garlic

Clams Alla Capri

12.95

Antipasto Misto

Baked Clams

sliced tomatoes topped with fresh mozzarella cheese and basil add Prosciutto Di Parma 2.00

Stuffed Roasted Red Pepper

10.95

roasted red pepper filled with fresh mozzarella cheese, basil, and arugula

Arugula Insalata

8.95

fresh arugula tossed with balsamic vinaigrette and shaved parmigiano reggiano

Tomato Boccachini Insalata

8.95

Broccoli Insalata

7.95

tomato, red onions, black olives, and fresh mozzarella tossed in extra virgin olive oil



Italian imported cold cuts and cheeses

Bruschetta Calabrese

crostini bread topped with chopped tomato, basil, and garlic

8.95 6.95

lightly breaded calamari pan fried and flashed with olive oil, lemon, garlic, and a touch of chili flake lightly breaded calamari pan fried and served with a marinara sauce fresh calamari simmered in a spicy red sauce with toasted points

delicately steamed mussels in a red or white sauce delicately steamed clams in a red or white sauce

half dozen 6.95

little neck clams baked with bread dozen crumbs, garlic, and parmesan cheese

11.95

Sausage Giambotta

10.95

sliced sausage sautéed with green peppers, onions, and roasted potatoes in a white wine sauce

Grilled Calamari

12.95

calamari grilled and served over wild greens in a balsamic vinaigrette

Grilled Octopus

13.95

baby octopus grilled and served over wild greens with a balsamic vinaigrette

Artichoke Toscana

10.95

artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

Carne Lamb Chops Genovese

32.95

Pork Chop Milanese

24.95

Filet Mignon Gorgonzola

36.95

served with peas and garlic mashed potatoes tenderized 14-oz. bone in pork chop lightly breaded and topped with arugala, tomatoes, and red onions

grilled 10-oz. filet mignon topped with gorgonzola cheese served with garlic mashed potatoes and fresh vegetables

Specialita Di Casa Spinach

Verdura

sautéed in garlic and oil

5.95

Rappini

7.95

Potato Vesuvio

4.95

sautéed in garlic and oil potato wedges sautéed with olive oil, garlic, and roasted red peppers

4.95

Italian Sausage

4.95

Pat Bruno’s Award Winning Dishes 17.95

served with tender whole vongole in white or red sauce

Eggplant Parmigiana

14.95

eggplant layered with marinara sauce and fresh mozzarella

Pollo Genovese

24.95

Cavatelli Con Broccoli

12.95

shrimp, vongole, squid, cozze, and broccoli over linguini with choice of white or red sauce homemade dumplings with fresh broccoli in an oil and garlic sauce

Fettucini Alfredo Con Broccoli 16.95 with Chicken our tasty cream sauce with broccoli and grilled chicken

Meatballs (2)

Linguini Con Clams

Plate of the Sea

16.95

half of a chicken slow roasted with whole garlic, sweet green peas, and roasted potatoes in our white wine sauce

Linguini Gamberi Alla Marinara

17.95

Linguini Con Gamberi e Broccoli

17.95

Linguini Con Mussels

17.95

Linguini Con Calamari

17.95

Linguini Con Scallops

17.95

Fettucini Alfredo Con Gamberi Con Scallops

17.95

Linguini Puttanesca

13.95

Pasta Alla Mama

15.95

fresh jumbo shrimp in a light marinara sauce

jumbo shrimp and tender broccoli in garlic and oil delicious fresh mussels served with red or white sauce tender baby squid in red or white sauce fresh whole scallops in a fresh red sauce

shrimp and scallops with alfredo sauce picante tomato sauce with anchovies, capers, and black olives (Delicioso!) fresh tomatoes, onion, basil, black olives, and ground sausage over linguini

Pasta Di Casa Ravioli (Meat or Cheese) in a marinara sauce

Tortellini Paesano

10.95 14.95

mushrooms, peas, and prosciutto in a rich alfredo sauce

Homemade Rigatoni with vodka Sauce

15.95

Cavatelli

14.95

Eight Finger Cavatelli

14.95

Gnocchi Marinara Baked Meat Lasagna Fettucini Primavera

12.95 12.95 12.95

Jumbo Shells

12.95

Pasta Carbonara

12.95

with vodka Sauce with vodka Sauce

fettucini tossed with fresh veggies in garlic and oil stuffed with ricotta cheese baked in a marinara sauce linguini tossed with peas, pancetta, and marscapone cheese

14.95

Gnocchi Quattro Formaggi

14.95

served with four cheese sauce

22.95

Scampi Florentina

17.95

Lobster Tail Diavolo

44.95

Chilean Sea Bass

32.95

Tilapia Dominica

24.95

cod filets baked with fresh mushrooms, onions, and olives in a red marinara sauce

jumbo shrimp with artichoke hearts and sundried tomatoes in our alfredo sauce over fresh fettucini

lobster tail, calamari, shrimp, scallops, mussels, and vongole served over linguini in a spicy red sauce sautéed in a lemon sauce with spinach and roasted pine nuts artichoke and sundried tomatoes in a lemon sauce

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www.capriexpress.com

Rigatoni Arrabiata spicy sauce with prosciutto

Baccala Alla Italiana

Vitello

Homemade Rigatoni Vita Mia 16.95

Vitello Parmigiana

19.95

Square Noodles Boscailola

Vitello Franchase

19.95

Vitello Cotoletta

19.95

Vitello Al Limone

19.95

Vitello Marsala

19.95

Vitello San Guiseppe

19.95

Vitello Vesuvio Con Patate

19.95

Vitello Pompei Con Patate

19.95

rigatoni tossed in a tomato-basil cream sauce with ground sausage

17.95

homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin, and topped with goat cheese

Pesce Di Mare Scampi Di Cosenza

17.95

17.95

jumbo shrimp, fresh tomatoes, and basil over a bed of linguini

Linguini Scampi Diavolo

egg battered veal sautéed in a lemon sauce pan fried veal with a side of fresh spinach veal in a light lemon sauce

jumbo shrimp, artichoke hearts, and mushrooms sautéed in oil, garlic and white wine sauce served over a bed of linguini

Scampi Basilico

breaded veal baked with mozzarella in our marinara sauce

17.95

jumbo shrimp, olive oil, crushed red peppers, and marinara sauce over linguini

tender veal sautéed with mushrooms in a light marsala wine sauce layered and baked with eggplant and homemade mozzarella

veal sautéed in a white wine sauce with onions, mushrooms, and potatoes prepared with spinach, red, yellow, and green peppers

Pollo Pollo Calabrisella (on the bone) 16.95 slow roasted chicken on the bone served with sautéed peppers, onions, olives, and roasted potatoes

Pollo Parmigiana

14.95

Pollo Limone

14.95

Pollo Pompei Con Patate

14.95

Pollo Marsala

14.95

Pollo Franchase

14.95

baked chicken baked with mozzarella in our marinara sauce

tasty breast of chicken with a delicate lemon sauce prepared with spinach, red, yellow, and green marinated peppers

chicken breast sautéed with mushrooms in our marsala wine sauce

tasty breast of chicken in our egg and flour batter pan fried and served in our tasty lemon sauce with a side of pasta

Pollo “Forget About It”

lightly breaded chicken breast pan fried topped with tomato onion salad

14.95

Dessert Cannoli 3.00 Tiramisu 3.50 Gelato sm 3.50 lg 4.50 Brownie 3.00 Cheese Cake 3.00/slice

Capri Ristorante known ,

for its fine authentic Italian cuisine, has become a Chicago area favorite for both visitors and residents alike. Since it opened in 1985 by “Mama Capri,” six locations have been added including the most recent in Berwyn. As a family owned restaurant, we are committed to providing you, our customers, the finest in fresh quality food, personal service and a comfortable dining atmosphere. In addition to being an outstanding restaurant, Capri Ristorante is well known for its catering services.We offer private bookings of our restaurant facility with a full service bar that can accomodate up to 100 guests, as well as off-site events. From Rehearsal Dinners to Wedding Receptions, Charity Events to Corporate Seminars, Cocktail Parties to Religious Functions... our goal is “Bringing Authentic Italian Cuisine to You.” As a full service caterer, we are happy to work with you to develop custom menus best suited to your budget and catering needs. Our professional staff, which includes our Catering Manager, waiters and bartenders, is available upon request.

E X P R E S S As a family owned restaurant, we are committed to providing you, our customers, the finest in fresh quality food, personal ser vice and a comfortable dining atmosphere. Catering ser vices are available. Let us bring “Authentic Italian Cuisine” to you.