LUNCH MENU

Hot Lunch Buffet Served with our Signature House Salad, bakery fresh rolls and butter, iced tea, water and coffee. Minimum Order of 12 people.

Spinach & Artichoke Stuffed Chicken ................. $16.00 Boneless chicken breast stuffed with spinach and artichoke served with a Light Lemon Cream Sauce over Herbed Penne Pasta. Three Mushroom Stuffed Chicken ...................... $17.00 Boneless chicken breast stuffed with shiitake, portobella and button mushrooms. Served with Hunter Sauce over Rice Pilaf. Italian Stuffed Chicken .................................... $16.00 Boneless chicken breast stuffed with prosciutto and provolone cheese. Served with Provençal Sauce over Rice Pilaf. Asian Seared Salmon ....................................... $17.00 Fresh salmon fillet glazed with Asian Ponzu. Served on a bed of Asian Vegetables. Substitute Tofu for a vegetarian option. Chicken Parmesan .......................................... $16.00 Boneless chicken breast, breaded and topped with Marinara Sauce and fresh mozzarella. Served with Herbed Penne Pasta. Blushing Pasta ............................................... $12.00 Bow-tie pasta blended with a creamy TomatoAlfredo Sauce accented with sautéed mushrooms and artichoke hearts. $4.00 Add Chicken ....................................................... Jambalaya .................................................... $12.00 Chicken, Andouille sausage, shrimp and rice stewed in Cajun seasonings. Served with corn bread. Beef and Chicken Fajitas .................................. $16.00 Served with pico de gallo, guacamole, sour cream, cheddar cheese, flour tortillas, rice and ranch beans.

Menu selections and pricing are subject to change. A 20% service charge or $100.00, whichever is greater and 6.5% sales tax will be added to all items.

Crab and Cod Cakes ........................................ $15.00 A twist on the traditional. Served with Lemon Aioli over Citrus Orzo. Chicken Piccata ............................................. $15.00 Seasoned and floured chicken breast sautéed and served with Lemon Piccata Sauce over Rice Pilaf. Spanish Paella ................................................ $17.00 Saffron rice simmered with shrimp, chorizo, bay scallops, chicken, mussels and clams. For two entreé selections add $3.00 to the higher priced entreé.

Entree Salad Buffet Served with bakery fresh rolls and butter, iced tea, water and coffee. Minimum order of 12 people.

Grilled Tuna Salad ........................................... $17.00 Marinated grilled tuna tossed in a Lime Mayonnaise and served on Romaine lettuce with tomatoes and cucumbers. Grilled Chicken Romaine Salad........................... $11.00 Grilled chicken breast and vegetables tossed with a Honey-Mustard Dressing and served on Romaine lettuce. Shrimp and Crabmeat Salad ............................... $13.00 Shrimp, crabmeat, egg, green onions, black olives, water chestnuts, red onions, celery and carrots tossed in a zesty Rémoulade Sauce. Served with fresh asparagus over Romaine lettuce. Grilled Steak and Vegetable Salad ....................... $11.00 Grilled flank steak, redskin potatoes, mushrooms and vegetables tossed in our Herb Vinaigrette and served over Romaine lettuce. Blackberry Duck Breast Salad ............................ $15.00 Roasted duck breast brushed with Blackberry Glaze and served over Asian Noodles and Mesclun lettuce. For two salad selections add $2.00 to the higher priced salad. Menu selections and pricing are subject to change. A 20% service charge or $100.00, whichever is greater and 6.5% sales tax will be added to all items.

Box Lunch Program Served with soft drink or bottled water. Box Lunches ................................... $12.00 per person Sandwich, deli salad, pickle and Frosted Chocolate Brownie with Ghirardelli Chocolate Chips. Minimum Order of 8 Boxes Choose up to 2 sandwich selections and 1 salad selection per 8 boxes. Maximum 4 sandwich selections. Salad Box Lunches ........................... $12.00 per person Green Salad, Fruit Salad, Banana Nut Bread and butter. Minimum Order of 8 Boxes Choose up to 2 green salad selections and 2 dressings per 8 boxes. Maximum 4 salad selections.

Buffets

Served with iced tea, water and coffee. Sandwich and Deli Salad Buffet ............ $12.00 per person Minimum order of 12 people Includes up to three sandwich selections and a choice of two deli salads. Deli Salad Selection Ramen Noodle Cole Slaw Southwest Potato Salad Mayonnaise Potato Salad

Greek Pasta Salad Fruit Salad Signature House Salad

WE PROUDLY FEATURE

Menu selections and pricing are subject to change. A 20% service charge or $100.00, whichever is greater and 6.5% sales tax will be added to all items.

Sandwich Selection

Ham and Jalapeño Sandwich Boar’s Head Sweet Slice® Ham, Jalapeño Cheddar Spread, lettuce, tomatoes & onions on a Whole Wheat Bun. Jungle Vegetable Sandwich Cucumbers, carrots, tomatoes, roasted red peppers, black olives, mild pepper rings, sprouts, Garden Vegetable Spread and lettuce, on a Whole Wheat Bun. Cranberry Orange Grilled Chicken Sandwich Grilled Chicken, Monterey Jack cheese, Cranberry Orange Spread and lettuce, on a Whole Wheat Bun. Roast Beef and Cheddar Sandwich Boar’s Head Deluxe Roast Beef, Vermont Cheddar Cheese, Pub Style Horseradish Sauce, lettuce, tomatoes and onions, on an Onion Bun. Chicken Salad Sandwich Chicken Salad, lettuce and tomatoes, on a Whole Wheat Bun. Spicy Turkey Sub Boar’s Head Salsalito® Turkey Breast, Jalapeño Cheddar Spread, lettuce, tomatoes, onions and banana peppers, on a Sub Bun. Turkey Club Wrap Boar’s Head Ovengold® Turkey Breast, bacon and imported Gold Swiss cheese with lettuce, tomatoes and mayonnaise. Italian Sub Boar’s Head Genoa Salami, Hot Cooked Capocollo and Mortadella with provolone, lettuce, tomatoes and onions, on a Sub Bun. Served with Italian Dressing. Dagwood Sub Boar’s Head Deluxe Roast Beef, Ovengold® Turkey and Sweet Slice® Ham with lettuce, tomatoes and onions, on a Sub Bun. Turkey and Baby Swiss Sub Boar’s Head Ovengold® Turkey Breast and Baby Swiss with lettuce, tomatoes and onions, on a Sub Bun.

Menu selections and pricing are subject to change. A 20% service charge or $100.00, whichever is greater and 6.5% sales tax will be added to all items.

Green Salad Selection (for salad boxes)

Albacore Tuna Salad Albacore Tuna Salad with tomatoes, red onions, carrots and hard boiled eggs, on a bed of greens. Chicken Salad Chicken Salad with strawberries, pineapple, cucumbers, carrots and hard boiled eggs, on a bed of greens. Egg Salad Egg Salad with cucumbers, tomatoes and sprouts, on a bed of greens. Chef Salad Boar’s Head Ovengold® Turkey Breast, Sweet Slice® Ham, imported Gold Swiss and Vermont Cheddar cheeses with lettuce, tomatoes, cucumbers, alfalfa sprouts and hard boiled eggs, on a bed of greens. Cobb Salad Boar’s Head Ovengold® Turkey Breast, bleu cheese, tomatoes, cucumbers, bacon and hard boiled eggs, on a bed of greens. Jungle Vegetable Salad Grilled portobella mushrooms, tomatoes, cucumbers, mixed peppers, red onions, broccoli, celery, carrots and cauliflower, on a bed of greens. Greek Turkey Salad Boar’s Head Ovengold® Turkey Breast, feta cheese, tomatoes, cucumbers, black olives and oregano, on a bed of greens. Grilled Chicken Salad Marinated and Grilled Chicken Breast, tomatoes, mixed peppers, red onions and alfalfa sprouts, on a bed of greens.

Dressing Selections Marzetti’s Ranch Marzetti’s Thousand Island Newman’s Own Honey Mustard Newman’s Own Bleu Cheese

Choose 2 Varieties Marzetti’s Fat Free Ranch Newman’s Own Light Italian Newman’s Own French

Menu selections and pricing are subject to change. A 20% service charge or $100.00, whichever is greater and 6.5% sales tax will be added to all items.