Ciao Bella. Winebar. Ristorante. Pizzeria. Lunch Menu

Ciao Bella Ristorante - Lounge - Banquets Ristorante • Pizzeria • Winebar Lunch Menu Bruschetta - 9 Appetizers Grilled toast points brushed with ...
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Ciao Bella Ristorante - Lounge - Banquets Ristorante • Pizzeria • Winebar

Lunch Menu

Bruschetta - 9

Appetizers

Grilled toast points brushed with E.V.O.O. and garlic served with tomato, basil and fresh mozzarella.

Olive all’ Ascolana - 6

Crispy fried jumbo green olives stuffed with Fontina and smoked mozzarella served with spicy tomato sauce.

di Mozzarella - 9 * Rollata Fresh mozzarella stuffed with prosciutto, roasted peppers and fresh basil. Fritto Misto - 10

Lightly fried calamari, shrimp and vegetables served with a spicy tomato sauce.

alla Griglia -10 * Calamari Grilled calamari with spicy cherry peppers in a garlic white wine sauce. di Manzo -11 * Carpaccio Thinly sliced beef tenderloin marinated and braised in red wine topped with arugula, shaved Parmesan and capers drizzled with E.V.O.O.

Calabrese - 8 * Salsiccia Sliced Calabrese sausage with mixed peppers, potatoes and onions with garlic wine sauce. Ripieno - 6 * Peperone Stuffed bell pepper with rice, peas, ground beef, and parmesan in a tomato sauce. Misto della Casa- 10 * Antipasto An assortment of meats and cheeses, roasted peppers, spiced olives, artichoke hearts, grapes, and stuffed dates.

Polpette della Mamma - 10

Mixed green salad with red wine vinegar and E.V.O.O. topped with two veal and beef meatballs with tomato sauce.

di Pesce - 12 * Zuppa Calamari, shrimp, scallops, mussels, and clams sautéed in a light spicy tomato sauce or garlic white wine sauce. (For gluten free please order without crostini)

di Cozze - 11 * Zuppa Prince Edward Island mussels steamed with white wine, cherry tomatoes, pancetta and fresh herbs served with crostini. (For gluten free please order without crostini)

Carciofi Fritti Con Aglio - 6

Crispy fried artichokes and cherry tomatoes with a creamy sweet garlic sauce.

Burrata - 14

Baby arugula salad topped with fresh Burrata (creamy fresh mozzarella), cherry tomatoes, and balsamic reduction with toast points.

* Denotes Gluten Free Item

Insalata di Cesare - 7

Salads

Classic Caesar salad topped with shaved Parmesan cheese and toasted croutons. - Add Chicken $3.00 - Add Shrimp $3.00 Per 3

della Casa - 6 * Insalata Crisp mixed greens tossed in our house Chianti vinaigrette with tomatoes, olives, red onions, carrots, and cucumbers. - Add Chicken $3.00

- Add Shrimp $3.00 Per 3

di Spinaci - 10 * Insalata Baby spinach tossed in house vinaigrette topped with fresh pear, Gorgonzola, tomato and roasted walnuts.

di Salmone - 12 * Insalata Char-grilled salmon filet, baby mixed greens, roasted garlic vinaigrette, crispy green beans, chopped tomatoes, Kalamata olives and hard-boiled egg.

Insalata di Melanzana - 10

Breaded eggplant, beefsteak tomatoes, fresh mozzarella and arugula drizzled with E.V.O.O. and balsamic glaze.

Soups Pasta e Fagioli - 5

Cannellini beans and pasta soup. (Napolitano style)

Minestrone - 5

Hearty Italian style vegetable soup.

Zuppa del Giorno - 6 Chef’s daily creation.

* Denotes Gluten Free Item

Panini

(All sandwiches/burgers served with choice of Parmesan fries, mixed green salad, or cup of soup)

Panino con Manzo - 8

Shaved beef sirloin over toasted garlic bread with onions, mushrooms, and melted Fontina cheese.

Panino con Pollo Caprese - 8

Grilled chicken topped with tomato, fresh mozzarella, and basil pesto.

Panino con Prosciutto e Mozzarella - 8 Prosciutto, fresh mozzarella, and basil pesto.

Panino al Salmone - 9

Grilled salmon over toasted garlic bread with romaine lettuce, tomato, red onions and Caesar dressing.

Panino con Polpette - 7

Toasted Italian bread with meatballs and mozzarella cheese in a red sauce.

Panino con Salsiccia - 7

Toasted Italian bread with Calabrese sausage, peppers in a spicy red sauce.

Piadina Vegetale - 7

Homemade Italian style flat bread folded and stuffed with grilled zucchini, yellow squash, eggplant, roasted peppers, sun-dried tomatoes and goat cheese.

Bruschetta Burger - 9

½ Lb. Angus Beef with tomato, fresh mozzarella, and basil pesto. Served on pretzel roll.

Ciao Bella Burger - 9

½ Lb. Angus Beef with roasted peppers, Portobello mushrooms, smoked mozzarella, roasted garlic aioli mayonnaise. Served on Pretzel roll.

Gourmet Pizza (All pizzas are 12”) Pizza Bianca - 13

Arugula, prosciutto, olive oil (no sauce).

Pizza ai Fichi - 13

Goat cheese, figs, onions and drizzled with balsamic glaze (no sauce).

Pizza Verde - 13

Spinach, ricotta cheese and fresh basil.

Pizza Quattro Formaggi - 13

Gorgonzola, fresh mozzarella, goat cheese and Fontinella.

Pizza alla Genovese - 13

Chicken, Caprino cheese, basil pesto sauce.

Pizza Margherita - 12

Fresh mozzarella, basil, fresh plum tomato sauce.

Calzone – 12

Folded dough filled with mozzarella and choice of two ingredients.

OUR FAMOUS THIN CRUST PIZZA - 12

EACH ADDITIONAL INGREDIENT OR EXTRA THICK DOUGH - 1.50 •TOMATOES • SAUSAGE • MUSHROOMS • PEPPERONI • ROASTED PEPPERS • ONIONS • OLIVES • ANCHOVIES • BROCCOLI • SPINACH • FRESH GARLIC • JALAPENOS • CANADIAN BACON • PINEAPPLE • SALAMI • GIARDINERA

Risotti

di Mare- 19 * Risotto Italian Arborio rice “Risotto” with shrimp, calamari, scallops, mussels, and clams. con Agnello - 20 * Risotto Italian Arborio rice “Risotto” with two grilled baby lamb chops. ai Funghi - 16 * Risotto Italian Arborio rice “Risotto” with mixed wild mushrooms.

* Denotes Gluten Free Item

Farfalle alla Buttera - 14

Pasta

Bow-tied pasta with chicken, mushrooms, sun-dried tomatoes in tomato cream sauce.

Penne Brivido - 10

Penne pasta in a spicy tomato and garlic sauce.

Orecchiete Barese - 13

Little shell pasta “Orecchiette” in a garlic olive oil sauce with sausage and rapini.

Tagliatelle Bolognese - 12

Homemade tagliatelle pasta tossed in a beef, veal and pork Bolognese sauce.

Fettuccini Alfredo - 9

Fresh pasta ribbons simmered in a rich cream, butter and Parmesan sauce.

Linguini Integrale - 15

Whole wheat Linguini pasta with sun-dried tomatoes, broccoli, shrimp with aglio e olio sauce.

Linguini di Mare – 16

Thin flat pasta tossed with shrimp, scallops, baby clams, mussels and calamari in a light spicy tomato sauce or garlic white wine sauce. (Choose one)

Gnocchi della Nonna - 12

Home-made potato dumplings “Grandma’s recipe” your choice of sauce: tomato or four cheese or Bolognese.

Spaghetti con Polpette - 11

Spaghetti and meatballs in our homemade tomato sauce.

Lasagna della Casa - 15

Homemade pasta sheets layered with our classic Bolognese sauce, ricotta, tomatoes, fresh basil and mozzarella.

Ravioli al Pomodoro - 14

Homemade ravioli in our signature tomato sauce, choice of meat or cheese filling.

Cappellini Primavera - 13

Angel-hair pasta sautéed with fresh seasonal vegetables in a garlic olive oil sauce.

Rigatoni Boscaiola - 14

Rigatoni with mushrooms, Calabrese sausage and peas sautéed in a tomato cream sauce.

Linguini alla Genovese - 14

Linguini pasta with chicken, Caprino cheese, and fresh basil pesto.

Entrees:

All entrees accompanied by side of rigatoni pasta (No Substitutions)

Pollo Milanese - 15

Thinly pounded and breaded chicken cutlet topped with arugula, cherry tomatoes and red onion salad in lemon vinaigrette dressing with roasted potatoes.

Pollo Parmigiana - 15

Thinly pounded and breaded chicken cutlet topped with tomato sauce, mozzarella cheese and baked with roasted potatoes.

Pollo Italiano a Scelta - 14

Chicken breast with choice of: lemon caper sauce, marsala wine sauce, or vesuvio sauce served with roasted potatoes.

di Pollo - 14 * Battuta Marinated char-grilled paillard of chicken over grilled seasonal vegetables drizzled with basil oil and balsamic reduction.

alla Romana - 14 * Pollo Chicken breast sautéed in white wine topped with tri-colored peppers and potatoes in a light tomato sauce with roasted potatoes.

Parmigiana di Melanzana - 13

Thinly sliced, breaded eggplant topped with tomato sauce, mozzarella cheese and baked served with roasted potatoes.

di Agnello - 25 * Costolette Baby lamb chops served with rapini and beans in a garlic white wine sauce. Vitello Italiano a Scelta - 20

Veal medallions with choice of: lemon and caper sauce, Marsala wine sauce, or Vesuvio sauce served with roasted potatoes.

Toscana - 25 * Tagliata Thinly sliced filet mignon seared with rosemary and peppercorn, served with cherry tomatoes and arugula, accompanied by oven roasted rosemary potatoes.

Filetto al Porcini - 31

Grilled 8 oz. filet mignon with an amber char demi-glaze served with porcini mushrooms and grilled polenta.

Tonno all’ Aglio Dolce - 25

Pan seared Ahi Tuna and grilled asparagus, over fresh baby spinach, topped with creamy sweet garlic sauce and crispy fried artichokes.

* Denotes Gluten Free Item

- Ask server for Gluten free side pasta -

Pesce Bianco al Limone - 17

Lake Superior white fish sautéed with Orvieto white wine, lemon and capers over a bed of spinach and garlic.

alla Griglia – 18 * Salmone Grilled salmon filet served over fresh seasonal vegetables drizzled with a honey balsamic glaze.

SIDES

Saltati- 5 * Spinaci Spinach sautéed with olive oil, garlic and lemon.

Arrosto - 5 * Patate Roasted potatoes, crisp on the outside, soft on the inside served with garlic, olive oil and rosemary. Miste alla Griglia - 6 * Verdure Fresh seasonal grilled vegetables drizzled with aged balsamic vinegar. con Fagioli - 6 * Rapini Rapini and beans sautéed with white wine, garlic, lemon and drizzled with E.V.O.O. di Patate - 4 * Puree Roasted garlic mashed potatoes. Polenta al Forno - 6

Fried polenta with mixed peppers in a mushroom sauce.

* Denotes Gluten Free Item

Ciao Bella Ristorante - Lounge - Banquets Ristorante • Pizzeria • Winebar

• $3 split charge for shared dishes • For Parties of 6 or more an 18% gratuity will be added • No coupons accepted on holidays or special events • Minimum credit card purchase is $10 • All major credit cards accepted • No Substitutions MONDAY THROUGH THURSDAY 11 AM UNTIL 10 PM FRIDAY AND SATURDAY 11 AM UNTIL 11 PM SUNDAY 10 AM UNTIL 10 PM - Lounge Open Late For Reservations Call 219.322.6800