The Grand Del Mar Wedding Reception & Dinner Selections

www.TheGrandDelMar.com

D Butler Passed Hors d’oeuvre D Cold Hors d’oeuvre Ahi Tuna Tartare, Cucumber, Sesame Seeds, Sweet Chili Cilantro and Lime Infused Prawns on a Skewer Fresh Goat Cheese Crostini, Dried Cherry Tomato, Basil and Olive Butter Poached Lobster, Toasted Brioche Sweet Pea Soup, Basil Lobster Shooter Vegetable Summer Roll YYY Hot Hors d’oeuvre Hazelnut Crusted Scallops, Truffle Aioli Mini Black Bean Quesadilla Mini Croque Monsieur Mushroom Stuffed with Braised Short Ribs Pistachio-Crusted Lamb Lollipop, Chipotle Hollandaise Sweet Onion & Goat Cheese Tart Truffled Polenta Bites, Spicy Aioli $6.50 Each (Minimum order of 25 pieces per selection)

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

E Hors d’oeuvre Reception Stations D The following stations are priced as part of a Hors d’oeuvre package. Single selections are subject to surcharge. Raw Bar* Selection of the Freshest Seafood, Oysters, Ceviche-tinis and Seafood Shots Marinated Prawns, Crab Claws Traditional Accompaniments, Sauces and Flavored Aiolis $6.50 Per Piece Cheese and Wine Table Assorted Domestic and Imported Cheeses Paired with Your Choice of White and Red Wines Fresh Seasonal Fruit Garnishes Baguettes, Tuscan Toast and Crackers $14.00 Per Guest Wines to be selected from the Wine List and charged by the Bottle Private Sommelier, $350.00 Anitpasti Station Selection of Cured and Dried Meats Domestic and Imported Cheeses Assorted Marinated Olives, Grilled Vegetables Mustards and Spreads Farmhouse Breads $20.00 Per Guest Savory Crêpe Bar* Black Forest Ham, Gruyere Cheese, Wild Mushrooms $16.00 Per Guest Risotto Tasting * Green Pea Risotto Smoked Chicken and Wild Mushroom Risotto Caramelized Onion Risotto Selection of Accompaniments to Include Bay Scallops, Ham, Prawns, Roasted Squash, Wild Mushrooms, Sweet Peas, Basil, Chives, Parmesan and Asiago Cheese $26.00 Per Guest Tasting of Shrimp* Poached, Cocktail, Sautéed, Tempura and Grilled Selection of Sauces and Accompaniments $26.00 Per Guest

*Requires Culinary Attendant at $200.00/ 1 Per 75 Guests

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

Carved Cocktail Slider Station* Chef Carved Selections Served on Dollar Sized Rolls with Accompanying Sauces Slow Roasted New York Strip on Whole Wheat, Fresh Horseradish $24.00 Per Guest Seared Tuna Loin on Challah, Wasabi Aioli $24.00 Per Guest Roast Pork Loin on Ciabatta, Calvados Apple Reduction $20.00 Per Guest 25 Person Minimum

* Requires Culinary Attendant at $200 / 1 Per 75 Guests The above items may also be butler passed.

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

E Plated Dinner D Plated dinners are accompanied by House Baked Breads, Regular Coffee, Decaffeinated Coffee and Selected Teas Three Course $85.00 Per Guest Four Course $98.00 Per Guest Chef’s Amuse Bouche Additional $8.50 Per Guest YYY Soup Gazpacho, Marinated Vegetables, Crabmeat and Avocado Chilled Mint & Pea Soup Butternut Squash, Toasted Seeds, Clover Honey Duck Consommé, Peking Duck Ravioli Carrot Ginger, Curry, Apple Slaw Lobster Bisque, Tarragon Fennel Ravioli Sunchoke, Toasted Hazelnuts, Truffle Essence YYY Salad Arugula, Portobello Mushroom, Shallot Confit, Shaved Parmesan Roasted Pear Salad, Watercress and Frisée, Walnut Dressing Sesame Crusted Seared Rare Tuna over Micro Greens, Avocado Puree Spinach & Arugula Salad, Olive Crusted Goat Cheese, Oven-Dried Tomato & Shaved Red Onion, Oregano Vinaigrette YYY Appetizer Beef Tenderloin Carpaccio, Capers, Olive Oil and Lemon House Smoked Salmon, Apple-Fennel Slaw Shrimp Cocktail, Celery Root Remoulade Duck Confit Ravioli, Wilted Spinach, Roasted Duck Broth Mushroom Ravioli, Creamed Leeks Saffron Risotto, Shaved Parmesan

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

Entrées Baked Wild Salmon, Braised Fennel and Citrus Chicken Breast, Mushrooms, Leeks, Fresh Herb and Fingerling Potato Grilled Wild Salmon, White Beans, Oven-Dried Tomato and Basil Sauce Pan Seared Halibut, Sweet Pea, Tarragon Risotto Red Snapper, Asian Style Vegetable Stir Fry, Coconut Flavored Brown Rice Roast Chicken Supreme, Truffle Infused Celery Root Purée, Honey Roasted Baby Carrots Seared Bass, Carrot “3 Ways” Puréed, Simple and Curried

Additional $15.00 Per Guest

Rack of Lamb, Rosemary, Vegetable Ratatouille, Basil Lamb Jus Slow Roasted Beef Tenderloin, Sautéed Sunchokes, Hazelnuts, Shallots, Haricots Verts Rack of Veal, Sweet Potato Purée, Haricots Verts, Sage Veal Jus New York Steak, Potato Purée, Sautéed Mushrooms, Grilled Asparagus Veal, Roasted, Spring Onion Potato Sautee, Mustard Jus

Additional $20.00 Per Guest

Grilled Beef Tenderloin, Butter Poached Lobster, Mushrooms, Baby Vegetables Dungeness Crab Cake Grilled Prawns Half Lobster Tail with Tarragon YYY Cheese Course

Additional $10.00 Per Guest

California Cheese Plate with Fresh Fig and Pistachios Served with Toasts and Crackers

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

Sweets Chocolate Mousse, Ginger Crème Brulée, Chocolate Sauce Decaffeinated Coffee and Vanilla Bavarian, Cinnamon Sauce Exotic Cheese Cake, Breton Dough, Salsa Delight Pistachio and Mascarpone Bavarian Mousse, Marbled Sauce Praline Mousse with Pear Caramel, Kiwi and Caramel Sauce Passion Fruit Cream Tart, Piña Colada Sauce, Tropical Fruit Poached Pear and Mascarpone Napolean, Pear William Sauce Traditional Espresso Tiramisu, Amaretto Sauce Anglaise White Chocolate Mousse, Fresh Raspberry and Anglaise Sauce Journey into Chocolate by our Executive Pastry Chef Thierry Delourneaux YYY European Coffee Service

Additional $18.00 Per Guest

House Brewed Regular and Decaffeinated Coffee and Selected Teas Served with Cinnamon Sticks, Whipped Cream, Orange and Lemon Rinds Powdered and Rock Sugar & Chocolate Shavings Mini French Pastries and Petit Fours Assorted Biscotti YYY Wedding Cake Combinations

Moonlight

Vanilla sponge with Vanilla Bavarian Cream, Fresh Raspberry or Strawberry

Sensation

Chocolate Sponge and Chocolate Ganache

Nous D’eux

Lemon Sponge and Lemon Bavarian Cream

Cherie

Vanilla Sponge and Bailey Mousse

Sublime

Vanilla Sponge with White or Dark Chocolate Mousse

Crush

Chocolate Sponge with White or Dark Chocolate Mousse

Carrot cake Prices starting at $15.00 Per Person Includes cutting, serving and plate design. Pricing dependent upon cake design. In addition to these flavor combinations, other options can be arranged with our Executive Pastry Chef. Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

E Bridal Party Intermezzo MenuE Items that may be served to the Bridal Party on the day of the Wedding. Small Bites Yogurts $5.00 Each Energy Bars $3.50 Each Whole Fruit $4.00 Each Assorted Mini Fruit Tartlets $48 Per Dozen Assorted Mini Cookies $48 Per Dozen Sliced Fresh Fruit and Cheese Platter $72.00 Per Platter (up to 6 pp) Tea Sandwiches Assortment of: Cucumber on White Ham and Cheese on Pumpernickel Lobster Salad on White Smoked Salmon on Whole Wheat $60.00 Per Dozen Wraps Bacon, Lettuce, Tomato with Avocado on Whole Wheat Tortilla Turkey, Provolone, Lettuce and Tomato on Flour Tortilla Served with Homemade Potato Chips $12.00 Each Beverages Bottled Panna and Pellegrino Mineral Waters $5.00 Each Flavored European Sparkling Waters $5.50 Each Bottled Soft Drinks $5.00 Each Red Bull Energy Drinks $6.50 Each Sparking Wine & Champagne Domaine Chandon, Brut, Yountville Domaine Tissot, Cramant d’Jura, France Schramsberg, “Blanc de Blancs (Napa/Sonoma/Mendecino/Marin) Counties Veuve Clicquot, “Yellow Label”, Reims, France Möet and Chandon, “Brut Imperial”, Rosé, Epernay, France

40 60 80 110 130

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

E Beverage Selections D Bartender Fee of $200.00 each (one bar per 75 people is standard)

Liquor Premium

Select

Ketel One Vodka Dewars Scotch Whisky Canadian Club Whiskey Makers Mark Bourbon Jack Daniels Bourbon Bombay Sapphire Gin Captain Private Stock Rum Cazadores Resposado Tequila Corzo Silver Tequila

Level Vodka Johnny Walker Black Scotch Whisky Seagrams 7 Whiskey Jim Beam Black Bourbon Plymouth Gin Montecristo White Rum Sauza Commemorativo Tequila

Grand Grey Goose/Orange/Pear Vodka Chivas Regal Scotch Whisky Macallan 12 Single Malt Scotch Whisky Crown RoyalWhiskey Knob Creek Bourbon Gentleman Jack Bourbon Montecristo 12 Rum Tommy Bahama Gold Rum Patron Silver Tequila Corzo Silver Tequila

Wines by the Glass Premium

Select

Beaulieu Vineyards Napa Chardonnay Diogenes Sauvignon Blanc Ancien Pinot Noir Moon Mountain Cabernet Sauvignon

Newton Chardonnay Diogenes Sauvignon Blanc Ancien Pinot Noir Mondavi Cabernet Sauvignon

Grand The Ojai Vineyards Chardonnay Diogenes Sauvignon Blanc Ancien Pinot Noir Trinchero Cabernet Sauvignon

Charged on Consumption By the Drink Hosted Bar Premium Liquor Select Liquor Grand Liquor Domestic Beer Imported Beer Bottled Panna and Pellegrino Bottled Soft Drinks Premium Wines Select Wines Grande Wines

$10.50 $ 9.25 $12.00 $ 6.50 $ 7.00 $ 5.00 $ 5.00 $13.50 $12.00 $15.00

* Prices include service charge and tax.

One Hour Two Hour Three Hour Four Hour

Non-Hosted Bar (Cash) * $14.00 $12.25 $16.00 $ 8.50 $ 9.25 $ 6.50 $ 6.50 $17.75 $15.75 $19.75

Hourly Beverage Packages

Premium

Select

Grand

$22.00 $13.00 $13.00 $13.00

$20.00 $12.00 $12.00 $12.00

$25.00 $14.00 $14.00 $14.00

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax

Cordials and After Dinner Selections Hosted Amaretto B&B Baileys Cointreau Chambourd Drambuie Frangelico Kahlua Sambuca Romana Tia Maria Quinta De La Rossa Lot No. 601 Estate Bottled Ruby Port Grand Marnier Courvoisier VSOP Cognac Hennessy VSOP Cognac Martell Cordon Bleu Cognac Remy Martin XO Cognac

Non-Hosted Bar (Cash) * $12.00 $12.00 $12.00 $12.00 $12.00 $12.00 $12.00 $12.00 $12.00 $12.00

$16.00 $16.00 $16.00 $16.00 $16.00 $16.00 $16.00 $16.00 $16.00 $16.00

$14.00 $14.00 $14.00 $14.00 $25.00 $25.00

$18.00 $18.00 $18.00 $18.00 $33.00 $33.00

* Prices include service charge and tax.

Cigars Selection from our Humidor $20.00 each and up

Prices subject to change and do not include 22% Service Charge and 7.75% State Sales Tax