DINNER AND RECEPTION MENU

65 Commercial St. • Portland, ME 04101 1-207-780-0780 •portlanddowntownwaterfront.hgi.com

Dear Guest,

Special occasions don’t happen very often; that’s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn Portland Downtown Waterfront we know how important your celebrations and gettogethers really are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests.

If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn Portland Downtown Waterfront!

Natasha Inosencio Catering Sales Manager Hilton Garden Inn Portland Downtown Waterfront

65 Commercial St. • Portland, ME 04101 1-207-780-0780 • portlanddowntownwaterfront.hgi.com

HORS D’OEUVRES

Hors d’Oeuvres Prices based on 50 pieces

Teriyaki Chicken Medallions The perfect bite! Boneless breast of chicken marinated with our homemade teriyaki $75

Petit Beef Wellington Tenderloin of beef wrapped in puff pastry with a mushroom duxelle $180

Bacon Wrapped Scallops Oven roasted scallops wrapped in bacon, brushed with lemon, sherry, and white whine $150

Shrimp Cocktail Jumbo shrimp poached in a white wine, lemon and bay stock, chilled and served with our fresh horseradish sauce $85

Miniature Crab Cakes Our chef’s signature Maine crab cakes made with classic seasonings and Standard Baking Company bread crumbs $140

Stuffed Mushrooms Your choice of delicious crabmeat stuff, savory all vegetable stuffing, or hearty sausage stuffing $120

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax. All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

65 Commercial St. • Portland, ME 04101 1-207-780-0780 • portlanddowntownwaterfront.hgi.com

HORS D’OEUVRES

Blueberry BBQ Wings Our Chef’s signature sauce slathered over jumbo chicken wings $100

Turkey Club Bites The most popular sandwich of all time in a miniature form with fresh greens, tomato, bacon, smoked turkey, & seasoned mayonnaise on toasted bread $75

Raspberry Brie Bites Brie cheese wrapped in a phyllo with sweet raspberry preserves baked to a golden brown $160

Prosciutto Wrapped Asparagus Fresh asparagus wrapped and roasted in prosciutto $90

Smoked Salmon Canape Whipped herb and lemon cream cheese with smoked salmon served on baguette crostini $75

Three Olive Tapenade Tapenade of Kalamata, Black, and Queen Spanish Olives on Standard Baking Company Foccacia $80

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax. All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

65 Commercial St. • Portland, ME 04101 1-207-780-0780 • portlanddowntownwaterfront.hgi.com

HORS D’OEUVRES

Beef Brochette

Petit Quiche Selection

Flank steak, peppers, olives, and red onion—marinated with fresh herbs and roasted

Choose One:

$180

Lorraine – Bacon, Spinach, & Swiss Alsacienne – Ham, Onion, & Cheddar

Tuscan Melon Soup

Dè la Mèr – Crab, Shrimp, & Lobster

Chilled melon soup served as a shooter with a hint of crème fresh and micro mint

$80

$100

Citrus Poached Scallops

Prosciutto Wrapped Shrimp

Scallops poached in white wine and citrus zest, diced and served in a cucumber cup

Shrimp poached in white wine and lovingly wrapped in prosciutto

$150

$120

Shrimp Ceviche

Mediterranean Bruschetta

Fresh Maine shrimp, lemon, oyster mushroom, and shaved fennel in a cucumber cup

Grilled foccacia topped with tomato, lemon, and caper

$120

$85

Caprese Cup

Pine Nut Encrusted Pork Loin

Pork loin encrusted with a pine nut and basil crust, seared and roasted, then sliced over crostini $140

Micro basil, tomatoes, and fresh mozzarella tossed and served in a phyllo cup, drizzled with aged balsamic and extra virgin olive oil $85

Oyster Minuette

Prosecco Champagne, flower petals, lemon, and smoked paprika oil $225

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax. All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

65 Commercial St. • Portland, ME 04101 1-207-780-0780 • portlanddowntownwaterfront.hgi.com

PLATTERS AND STATIONS

Fresh Fruit Platter A mèlange of fresh fruit served with a honey yogurt dipping sauce $100

Vegetable Crudités Assorted fresh vegetables served with a spicy gorgonzola dipping sauce $85

Classic Cheese and Cracker Display Three favorite cheeses served with an assortment of crackers $60

Gourmet Cheese & Fruit Display An assortment of fine imported cheeses served with Standard Bakery Breads and fresh fruit $150

Traditional Greek Salad Tomato, cucumber, red onion, feta, and kalamata olive served over a fresh bed of baby spinach and lightly dressed with a homemade Greek dressing $100

Prosciutto Wrapped Sunflower Display Fig, tuscan melon & asparagus wrapped in prosciutto and displayed in the shape of a sunflower $225

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax. All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

65 Commercial St. • Portland, ME 04101 1-207-780-0780 • portlanddowntownwaterfront.hgi.com

DINNER BUFFET

THE EXECUTIVE DINNER BUFFET Choice of One Entrée Choice of Two Entrées Choice of Three Entrées

30.00 per person 40.00 per person 50.00 per person

STARCH (choose one)

ENTRÉE SELECTIONS

Grilled Croissant-Stuffed Swordfish Coq Au Vin with Mushrooms, Carrots, and Onions Penne, Chicken, & Broccoli Alfredo Sliced Tenderloin with Blackberry Merlot Reduction Roasted Mushroom and Gorgonzola NY Strip Lemon Caper Salmon Haddock Aioli Chianti Braised Ducked Breast w/ Caramelized Onion & Mushroom Lobster Fra Diavlo

SALADS & SOUPS (choose one) Spinach Salad with Grapes, Walnuts and Gorgonzola Mixed Greens Salad Traditional Greek Salad Caesar Salad Club Salad- Romaine, Turkey, Tomato, Bacon and Cheese Chef’s Soup of the Day Vegetarian Chili New England Clam Chowder Hearty Beef Stew Tomato Bisque Minestrone Italian Wedding Spinach & Potato Carrot Ginger Mom’s Chicken & Veggies

Creamy Mushroom Risotto Maine Roasted Potatoes and Shallots Wild Rice Pilaf Israeli Couscous

DESSERTS (choose one)

Cheesecake with Raspberries and Sauce Chocolate Truffle Cake Strawberry Shortcake Tiramisu Carrot Cake

INCLUDING

Chef’s choice of Seasonal Vegetables Freshly Baked Warm Dinner Rolls & Breads

* Please feel free to add additional side items for a cost of $4.00 per person

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax. All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

65 Commercial St. • Portland, ME 04101 1-207-780-0780 • portlanddowntownwaterfront.hgi.com