Dinner - Plated A La Carte Dinner Menu Selections Create Your Own Dinner * If You Wish To Have a Second Entrée Selection, Please Add $6.00 per Person
3-Course Menu Selection of Soup or Salad, One Entrée & Dessert: $55.00 *Upgrade the Soup or Salad to an Appetizer: $3.50 per Person ** Any Lobster Appetizer Upgrade Is $4.50 per Person
4-Course Menu Selection of Soup or Salad, Appetizer, One Entrée & Dessert: $65.00 Dinner Entrées Accompanied By Chefs Selection of Fresh Seasonal Vegetables Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Lemonade
Soup $8.50 Lobster Cognac Crème Dungeness Crab Meat & Chives Fire Roast Sweet Corn Chowder Spiced Rock Shrimp & Chipotle Crème Duck Consommé En Croute Julienne Carrots, Leeks, Shiitake Mushrooms Truffle Oil & Cilantro Baked W/Flaky Puff Pastry Vine Ripe Tomato Bisque Basil Pesto Crème Curry Carrot Puree With a Hint of Sweet Coconut Milk Tangy Yogurt and Spiced Pumpkin Seeds
All Prices Subject to Current Sales Tax and Service Charges
Dinner - Plated Salads $9.50 The Mansion Caesar Salad Tender Hearts of Romaine Anchovy Caper Dressing Parmesan Crisp & Focaccia Croutons Haricot Vert, Hearts Of Palm & Roast Sweet Pepper Baby Frisée, Belgian Endive & Cherry Tomato Tarragon Dijon Vinaigrette Baby Sonoma Field Greens Pear Tomato, Toast Pistachio & Buffalo Mozzarella Basil Balsamic Dressing Baby Spinach Salad Apple Wood Smoke Bacon, Bermuda Onion, Enoki Mushrooms & Candied Walnuts Maple Vinaigrette Hearts of Palm, Mandarin Orange & Baby Frisée Honey Granola, Cherry Tomato & Belgian Endive Thyme Blueberrry Dressing Vine Ripe Golden Yellow & Red Tomatoes Baby Arugula, Bermuda Onions & Fried Capers Extra Virgin Olive Oil, Balsamic Glaze & Cracked Black Pepper Baby Red Oak Leaf, Limestone & Belgian Endive Cabernet Poached Pear, Crumbled Blue Cheese & Candied Pecans Creamy Lemon Thyme Vinaigrette
All Prices Subject to Current Sales Tax and Service Charges
Dinner - Plated
Chilled Dinner Appetizers
Hot Dinner Appetizers
Cumin Crusted Ahi Tuna Butter Lettuce & Jicama Slaw Cilantro Pesto $13.75
Portobello Mushroom Ravioli Sautéed Watercress Artichoke, Basil & Yellow Tomato Fondue $11.50
Chilled Tiger Prawns Baby Field Green & Radicchio Spicy Caper Cocktail Sauce & Creamy Herb Dressing $13.50 Smoked Duck Breast & Wheat Berry Salad Baby Red Oak Leaf, Frisée & Limestone Lettuce Sun Dried Cherry Sherry Vinaigrette $12.50
Roast Tiger Prawn Bundle Wrapped W/Prosciutto Baked Polenta Crescent Chive Rosemary Verjus Crème $13.50 Dungeness Crab Cake Braised Garlic Pea Shoots Black Bean, Pickled Ginger & Mango Relish $13.50
Maine Lobster Medallion & Asparagus Spear Salad Belgian Endive & Micro Greens Basil Mango Relish & Sesame Dressing $16.75 Dungeness Crab & Plum Wine Cured Salmon Timbale Shaved Saffron Fennel Truffle Chive Emulsion & Citrus Vinaigrette $13.50
All Prices Subject to Current Sales Tax and Service Charges
Dinner - Plated Dinner Entrées Poultry $30.00
Seafood $28.00
Sesame Cilantro Crusted Breast of Chicken Curry Quinoa Pilaf Lemongrass Soya Jus
Furikaki Spiced Bass Filet Cilantro Quinoa Lemongrass Coconut Curry Crème
Free Range Breast of Chicken Stuffed W/Artichoke, Sun Dried Tomato & Boursin Cheese Herbed Polenta Crescents Kalamata Olive Pinot Noir Reduction Slow Roast Muscovy Duck Breast Peruvian & Fingerling Potatoes Juniper Berry Verjus Sauce Lattice Breast of Chicken W/ Portobello Mushroom Roast Golden Yukon Potato Sun Dried Cheery Jus Oregano Thyme Crusted Free Range Chicken Goat Cheese & Scallion Whipped Potatoes Roast Sweet Pepper Coulis Crayfish, Shitake Mushroom & Tatsoi Greens Stuffed Chicken Breast Garlic Roast Banana Fingerling Potatoes Cilantro Ponzu Infused Demi
BBQ Spice Encrusted Pacific Salmon Steak Pesto Whipped Potatoes Minted Citrus Relish Mint Basil Seared Opakapaka Sesame Jasmine Rice Shiitake & Oyster Mushroom Soya Sauce Jumbo Tiger Prawn & Diver Scallop Brochette Saffron Basmati Rice Pilaf Kaffir Citrus Butter Cilantro Crusted Mahi Mahi Macadamia Nut Quinoa Pilaf Spiced Black Bean & Papaya Relish Charbroiled Pacific Salmon Roast Garlic Country Mashed Potatoes Green Olive, Caper & Tomato Fondue Dungeness Crab Crusted Halibut Whipped Potatoes W/ Nappa Cabbage & Shiitake Mushrooms Lavender Honey Butter Emulsion
All Prices Subject to Current Sales Tax and Service Charges
Dinner-Plated Beef, Lamb, Pork & Veal Cumin Grilled Double Cut Pork Chop Spiced Whipped Yams Warm Tomatillo Salsa & Chipotle Jus $31.00
Sesame Cilantro Roast Beef Tenderloin Wasabi Whipped Potatoes Soya Shiitake Mushroom Sauce $34.00
Churrasco Grilled Hanger Steak Tender Braising Greens Chimichurri Sauce $31.00
Pepper Crusted Beef Filet Mignon Portobello Mashed Potatoes Garlic Sage Demi Glace $36.00 Wrapped w/ Bacon add $2.00
Garlic Herb Roast Prime Rib of Beef Rosemary Garlic Mashed Potatoes Rosemary Shallot Jus $33.00
Sage Garlic 10 oz Veal Chop Asparagus Risotto Green Peppercorn Cognac Jus $38.00
Horseradish Charbroiled New York Steak Roast Golden Yukon Potato Wedges Thyme Pinot Noir Sauce $32.00
Lavender Dijon Crusted Lamb Rack Herb Polenta Crescents Minted Garlic Cabernet Sauce $36.00
Dinner Entrée - Combination Plates $38.00 Herb Roast Beef Tenderloin & *Lobster Tail Truffle Whipped Potatoes Shallot Thyme Jus & Citrus Butter Sauce *Additional $4.50
Grilled Free Range Chicken Breast & Tiger Prawn Bundle Rosemary Garlic Golden Yukon Potato Wedges Shiitake Marsala Sauce & Chive Butter Emulsion Lavender Dijon Lamb Chop & Furikaki Spiced Bass Roast Fingerling Potatoes Minted Garlic Cabernet Jus & Coconut Curry Crème Charbroiled Petit Beef Filet & Tarragon Crusted Salmon Basil Pesto Whipped Potatoes Horseradish Demi & Tomato Caper Fondue
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Plated Vegetarian Option $28.00 Baked Tofu Stuffed w/ Thai Style Mushrooms Braised Ginger Tatsoi Warm Garlic Soya Vinaigrette
Herb Roast Portobello, Crispy Vine Ripe Tomato & Grilled Eggplant Tower Carrot Curry Coulis
Grilled Eggplant Cannelloni Grilled Eggplant Rolled w/ Roast Vegetables Braised Tender Greens Golden Yellow Tomato Coulis
Dinner Desserts $9.50 Chocolate Marquise A Rich Chocolate Mousse Covered In Ganache Chocolate and Caramel Sauces Individual Tiramisu Traditional Coffee Soaked Genoise Layered with Mascarpone Enrobed With Chocolate Chocolate Sauce Backed Peach Almond Flan Tart Buttery Tart Filled With Almond Flan Custard, Peaches & Almonds with Caramel Sauce & Wild Berry Coulis Mocha Tower Chocolate Sponge Layered with Mocha Mousse Covered In Ganache Chocolate Sauce Baked Lemon Berry Tartlet Lemon Tartlet with Fresh Berries Baked Into the Lemon Filling And Fresh Berries on Top Raspberry Sauce Mango Raspberry Mousse Three Layers of Vanilla Sponge Cake with a Rich White Chocolate Mango Mousse, Chocolate Raspberry Mousse & a Mango Glaze with Chocolate Sauce and a Berry Kiwi Coulis
All Prices Subject to Current Sales Tax and Service Charges
DINNER- BUFFET THE FOLLOWING APPLIES TO ALL BUFFETS: 25 GUEST MINIMUM OR $100.00 SET UP FEE INCLUDES FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED COFFEE, HOT TEA ICED TEA & ASSORTED SODAS
THE MANSION DINNER BUFFET $65.00 VARIETY OF DINNER ROLLS BABY FIELD GREENS ARTICHOKE HEARTS, JICAMA, CHERRY TOMATO, SPROUTS, BLACK OLIVES, BABY CORN, SHREDDED CHEESE & TOASTED PINE NUTS ASSORTED DRESSINGS HEARTS OF PALM, MANDARIN ORANGE, EDAMAME & BABY FRISÉE SALAD TOPPED WITH HONEY GRANOLA & A BLUEBERRY VINAIGRETTE ANTIPASTO PLATTER ROAST VEGETABLES, SWEET PEPPER COMPOTE, CURED OLIVES, PROSCIUTTO & SALAMI HEARTS OF PALM, HARICOT VERT & ROAST PEPPER SALAD TARRAGON DIJON DRESSING CILANTRO MACADAMIA NUT CRUSTED WAHOO PICKLED GINGER PAPAYA RELISH CHARBROILED CHICKEN BREAST ARTICHOKE, FENNEL & TOMATO RAGOUT BASIL PESTO BEEF TENDER CABERNET SHALLOT REDUCTION HERB GARLIC ROAST FINGERLING & PERUVIAN POTATOES STEAMED FRESH SEASONAL VEGETABLES PEACH TARTLET, ASSORTED GATEAUX & MINI FRENCH PASTRIES
ALL PRICES SUBJECT TO CURRENT SALES TAX AND SERVICE CHARGES
DINNER - BUFFET THE FOLLOWING APPLIES TO ALL BUFFETS: 25 GUEST MINIMUM OR $100.00 SET UP FEE INCLUDES FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED COFFEE, HOT TEA ICED TEA & ASSORTED SODAS
THE EDENVALE DINNER BUFFET $70.00 VARIETY OF DINNER ROLLS SALINAS FIELD GREENS ENGLISH CUCUMBER, CHERRY TOMATO, DRIED CRANBERRIES & CRUMBLED GORGONZOLA CHEESE BASIL CITRUS VINAIGRETTE TENDER HEARTS OF ROMAINE PARMESAN CRISP & FOCACCIA CROUTONS CAPER ANCHOVY DRESSING TOMATO, CUCUMBER BERMUDA ONION & FETA CHEESE TOSSED W/AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE O IL ORZO & BAY SHRIMP PASTA SALAD FENNEL, MUSHROOM & ARTICHOKE SALAD LEMON THYME SHERRY VINAIGRETTE HERB CRUSTED PACIFIC SALMON W/ BAY SCALLOPS BASIL PESTO BUTTER EMULSION OVEN ROASTED FREE RANGE CHICKEN BREAST APPLE WOOD SMOKED BACON, CRIMINI MUSHROOM & PEARL ONION RAGOUT CHARBROILED RIB EYE OF BEEF MEDALLION HORSERADISH MERLOT JUS PESTO WHIPPED POTATOES STEAMED FRESH SEASONAL VEGETABLES AN ARRAY OF DELECTABLE MINI PASTRIES, FRUIT TARTLETS, CANNOLI, CHEESECAKE & ASSORTED MOUSSE DOMES
ALL PRICES SUBJECT TO CURRENT SALES TAX AND SERVICE CHARGES
DINNER - BUFFET THE FOLLOWING APPLIES TO ALL BUFFETS: 25 GUEST MINIMUM OR $100.00 SET UP FEE INCLUDES FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED COFFEE, HOT TEA ICED TEA & ASSORTED SODAS THE HAYES SAN FRANCISCO ADVENTURE $75.00 VARIETY OF DINNER ROLLS RUSSIAN HILL BABY FIELD GREEN SALAD BAR PLUM TOMATOES, CUCUMBERS, ARTICHOKE HEARTS, JIICAMA, BLACK OLIVES, BABY CORN, CHICK PEAS, SPROUTS, FOCACCIA CROUTONS ENOKI MUSHROOMS, CARROTS, TOASTED PUMPKIN SEEDS & SHREDDED CHEESE ASSORTED HOUSE MADE DRESSINGS LAVENDER PEPPER CRUSTED BEEF RIB-EYE MEDALLION SHALLOT MERLOT JUS, HERB AIOLI & CREAMED HORSERADISH CHINATOWN CHINESE CHICKEN SALAD ACCOMPANIED BY CRISP GARDEN FRESH VEGETABLES SESAME SOYA CILANTRO VINAIGRETTE PORK & SHRIMP POTSTICKERS SERVED W/ HOT MUSTARD & SOYA SAUCE SPICY SZECHWAN BEEF BROCCOLI W/ CHOW MEIN NOODLES NORTH BEACH CAPRESE SALAD FRESH BUFFALO MOZZARELLA, VINE RIPE TOMATOES, FRESH BASIL EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, BASIL PESTO & FRESH CRACKED BLACK PEPPER BRUSCHETTA STATION BASIL & TOMATO, GREEN & KALAMATA OLIVE, ARTICHOKE & SWEET PEPPER GARLIC HERB CROSTINI PACIFIC SEAFOOD CHOWDER W/ROASTED SWEET CORN SERVED WITH SOURDOUGH BOWL WILD MUSHROOM RAVIOLI TOSSED W/ A LIGHT CAPER ALFREDO CRÈME HERB GARLIC BREAD GHIRARDELLI SQUARE AN ARRAY OF DELECTABLE MINI CHOCOLATE PASTRIES, ASSORTED MOUSSE DOMES & FRUIT TARTLETS
All Prices Subject to Current Sales Tax and Service Charges
DINNER - BUFFET Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
The Hayes Californian Buffet $65.00 Variety of Dinner Rolls Mendocino Baby Field Green Salad Bar Plum Tomatoes, Cucumbers, Artichoke Hearts, Jicama, Black Olives, Baby Corn, Chick Peas, Sprouts, Focaccia Croutons, Enoki Mushrooms, Carrots, Toasted Pumpkin Seeds & Shredded Cheese Assorted Dressings Napa Valley Antipasto Platter Balsamic Roast Vegetables, Pesto Buffalo Mozzarella, Cured Olives, Prosciutto & Salami Domestic Cheese Display with Grapes, Nuts & Dried Fruit Sourdough Baguettes & Crackers Bruschetta Station Basil & Tomato, Green & Kalamata Olive, Artichoke & Sweet Pepper Garlic Herb Crostini Caprese Salad Fresh Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil Extra Virgin Olive Oil, Balsamic Glaze, Basil Pesto & Fresh Cracked Black Pepper San Joaquin Valley Lavender Pepper Crusted Strip Loin of Beef, Shallot Merlot Jus Sage Garlic Roast Breast of Tom Turkey, Orange Cranberry Relish, Gourmet Mustard, Herb Aioli & Creamed Horseradish Savory Dollar Rolls North Beach Linguini w/Tarragon & Clam Garlic Cream Tri-color Cheese Tortellini w/Spicy Caper Marinara Penne & Roast Vegetables Tossed w/Olive Oil & Basil Pesto Herb Garlic Bread Santa Cruz An Array of Delectable Mini Pastries, Fruit Tartlets & Gourmet Cakes
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
The Sportsman $65.00 Variety of Dinner Rolls BBQ Chili Diced Onions & Shredded Cheese Salad Bar Chopped Romaine, Iceberg Lettuce & Butter Lettuce Cherry Tomato, Cucumber, Sliced Mushrooms, Kidney Beans, Garbanzo Beans, Shredded Carrots, Black Olives, Cottage Cheese & Toasted Sunflower Seeds Assorted Dressings Carrot & Red Cabbage Coleslaw New Red Potato Salad Bow Tie Pasta Salad w/Sweet Peppers & Roast Corn Sliced Watermelon Wedges Baked Potato Bar Apple Wood Smoked Bacon, Sour Cream, Green Onions & Shredded Cheese Nacho Chip Station Tri-color Stone-ground Tortilla Chips Refried Black Beans, Jalapeño Melted Cheese, Chipotle Salsa, Sour Cream, Pickled Jalapeños & Guacamole Chicken Cheese-Steak Sandwich Thinly Sliced Chicken w/Sweet Pepper, Onions & Pepper Jack Cheese Sourdough Hoagie Roll From The BBQ Pit: (Grill to order, Chef’s Charge $150.00 per hour) Angus Beef Burgers All Beef Ball Park Hot Dogs Veggie Burgers Sliced Vine Ripe Tomatoes, Bermuda Onions, Lettuce, Pickles Cheddar, Jack, Swiss Cheese Mayonnaise, Deli Mustard, Sweet Relish, Sauerkraut, Dessert Station: Apple Pie, Cherry Pie, Pecan Pie, Peach Cobbler, Double Fudge Brownies, Vanilla Ice Cream
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
The Mansion’s Taste of Italy $65.00 Variety of Dinner Rolls Minestrone Soup w/Orecchiette Pasta Spiced Rock Shrimp & Basil Pesto The Hayes Caesar Salad Tender Hearts of Romaine w/Parmesan Crisp & Focaccia Croutons Caper Anchovy Vinaigrette Vegetable Antipasto Platter Grilled Asparagus Spears, Sweet Pepper Salad, Cured Olives, Hearts of Palm Buffalo Mozzarella Fresh Seasonal Melons w/Prosciutto Cracked Pepper & Extra Virgin Olive Oil Marinated Artichoke Hearts & Forest Mushroom Salad Rigatoni w/Sicilian Sausage Tossed w/Baby Arugula & Goat Cheese Sun Dried Tomato Pesto Bistecca alla Pizziaola Charbroiled Beef Rib Eye Roast Tomato Oregano Sauce Chicken Parmesan Tender Breast of Chicken Topped w/Mozzarella Cheese & Caper Tomato Relish Herb Garlic Roasted Vegetables Rosemary Banana Fingerling Potatoes Desserts: Individual Petit Tiramisu, Mini Cannoli, Mini Crème Brulè Tart & Assorted Mini Mousse Domes
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
South of the Border Buffet $65.00 Variety of Dinner Rolls Charbroiled Chicken Fiesta Soup Crisp Tortilla Strips & Lime Crème Chopped Iceberg & Romaine Lettuce Jicama, Roast Sweet Corn, Peppers, Avocado & Citrus Segments Tangy Cumin Vinaigrette Chips & Salsa Stone-ground Tri-color Tortilla Chips Chipotle Salsa, Tomatillo Salsa, Salsa Fresca Guacamole San Jose Seafood Ceviche Shrimp, Bay Scallop, Fresh Fish Marinated w/Lime Juice, Jalapeño & Cilantro Coriander Crusted Breast of Chicken Oaxaca Mole Sauce Sea Bass Vera Cruz Sautéed Onions, Sweet Peppers & Tomatoes Grilled Hanger Steak Churrasco Chimichurri Sauce Spiced Refried Black Beans Spanish Rice Pilaf Jalapeño Corn Muffins Dessert: Mango Flan & Fresh Seasonal Berries Churros Sugar & Cinnamon Pastel de Tres Leches
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
Eagle Rock’s East Meets West Buffet $65.00 Variety of Dinner Rolls Egg Flower Soup Tofu & Shiitake Mushrooms Assorted Sushi Rolls Wasabi, Pickled Ginger & Soya Baby Asian Field Greens Crisp Vegetables Sesame Cilantro Dressing Shanghai Chicken Salad Glass Noodles, Daikon, Bean Sprouts, Carrots Soya Ginger Vinaigrette Vietnamese Shrimp & Vegetable Spring Rolls Peanut Dipping Sauce Slow Roast Duck Breast Basil Coconut Curry Crème Lemongrass Crusted Wahoo Cilantro Soya Butter Emulsion Peppered Beef & Broccoli Szechwan Style Stir Fry Vegetable Chow Mien Steamed Jasmine Rice Baby Bok Choy Desserts: Individual Lychee & Chocolate Mousse Cake Mango Pudding Almond & Fortune Cookies
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
The Edenvale BBQ $65.00 Variety of Dinner Rolls Vegetable Chili Chopped Romaine & Iceberg Lettuce Assorted Condiments & Dressing Baby Spinach Salad Apple Wood Smoked Bacon, Sliced Mushrooms, Chopped Egg, Bermuda Onion & Spiced Pecans Tarragon Sherry Vinaigrette Three Bean Salad Whole Grain Mustard Dressing Tomato, Cucumber, Red Onion & Feta Cheese Tossed w/Basil, Aged Balsamic & Virgin Olive Oil Sliced Fresh Seasonal Fruit & Berries Baked Potato Bar Apple Wood Smoked Bacon, Green Onions, Sour Cream & Shredded Cheese From the BBQ Pit: (Chef’s Charge $150.00 per hour) BBQ Baby Back Ribs Chipotle Pineapple BBQ Sauce Charbroiled Cumin Beef Rib Eye Cranberry Catsup Honey Dijon Grilled Breast of Chicken Roast Corn on the Cobb Chive Butter Desserts: Apple, Pecan Pie & Peach Crumble Ice Cream Sundae Bar Vanilla, Chocolate & Strawberry Ice Cream Chocolate, Caramel & Strawberry Sauce Jimmies, Crumbled Oreo Cookies, Maraschino Cherries, Chopped Peanuts
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The following applies to all buffets: 25 guest minimum or $100.00 set up fee Includes Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Iced Tea & Assorted Sodas
The Hayes Mansion Gastronomic Adventure $150.00/person Variety of Dinner Rolls Taste of Little Italy The Hayes Caesar Salad Tender Hearts of Romaine w/Parmesan Crisp & Focaccia Croutons Caper Anchovy Vinaigrette Rigatoni w/Sicilian Sausage Tossed w/Baby Arugula, Roast Sweet Peppers & Goat Cheese and Sun dried Tomato Pesto Tri-color Three Cheese Tortellini w/ Forest Mushrooms, Artichoke Hearts, Garlic & Kalamata Olives Tossed w/Spicy Tomato, Oregano & Basil Sauce Sourdough Herb Garlic Bread East Coast Mini Bagels w/Smoked Salmon and Condiments The Delicatessen Sliced Salami, Pastrami & Corned Beef Cheddar, Swiss, Pepper Jack & Provolone Variety of Rye Breads & Sourdough Rolls Deli Mustard, Mayonnaise, Pesto Aioli & Creamed Horseradish Platter of Sliced Tomatoes, Bermuda Onions, Lettuce, Dill Pickles, Black Olives & Pepperoncinis West Coast Tomato, Cucumber, Red Onion & Feta Cheese Tossed w/Basil, Aged Balsamic & Virgin Olive Oil Seafood & Crab Cioppino with Tomato Fennel Saffron Broth Lavender Pepper Crusted Strip Loin of Beef* Shallot Merlot Jus, Creamed Horseradish & Napa Valley Mustard Assorted Savory Mini Dollar Rolls
All Prices Subject to Current Sales Tax and Service Charges
Dinner – Themed Buffet The Hayes Mansion Gastronomic Adventure – continued East Meets West Assorted Sushi Rolls Wasabi, Pickled Ginger & Soya Shanghai Noodle Station* Soy Marinated Tender Beef or Spiced Rock Shrimp Tossed w/Roast Peanuts, Bean Sprouts, Green Onion, Carrots, Fried Tofu, Broccoli Florets, Cilantro & Fresh Ginger, Sesame Oil, Sweet Garlic Chili, Oyster & Hoisin Sauce Chinese Chicken Salad Nappa Cabbage, Daikon, Bean Sprouts, Carrots, Sweet Peppers, Water Chestnuts & Baby Corn Soya Ginger Vinaigrette Polynesian Delights Hearts of Palm, Citrus Segments, Cucumber & Roast Sweet Maui Onion Salad Tossed w/Basil & Mint Yellow Fin Tuna Poke Fresh Fruit Brochettes Strawberries, Pineapple & Seasonal Melons Passion Fruit Mint Yogurt Dungeness Crab Cake Braised Garlic Tatsoi Greens Black Bean, Pickled Ginger & Mango Relish Dessert Station An Array of Delectable Mini Pastries, Fruit Tartlets, Mini Cannoli & Gourmet Cakes
* Carver/Chef Fees - $150.00 per Carver, per hour
All Prices Subject to Current Sales Tax and Service Charges
