WEDDING MENU Set Dinner Menus SET DINNER MENUS dinner recommendations by our Executive Chef

3-COURSE MENU AT CZK 790,- PER PERSON

3-COURSE MENU AT CZK 890,- PER PERSON

Green lentil salad with ricotta and smoked duck breast *** Grilled salmon steak with sautéed spinach and potatoes au gratin *** Coconut parfait with pina colada sauce

Vitello Tonnato- thin sliced leg of veal with tuna-caper sauce *** Pan-fried codfish fillet with crayfish sauce, snow peas-celry ragout and steamed basmati rice *** Pineapple tarte tatin with cinammon ice cream

OR

OR

Insalata tricolore – sliced tomatoes, mozzarella and avocado with pesto sauce *** Confit of duck leg with braised red cabbage and brioche-herb dumplings *** Banana tart with two sauces and coconut ice cream

Beef carpaccio with Parmesan cheese and small salad of aromatic herbs *** Filled chicken breast with morel mushrooms sauce and spinach-mushrooms cannelloni *** Elder blossom tart with candied lemon jelly

OR

Hot smoked salmon with violet potato salad and meaux mustard sauce *** Pork fillet wrapped in bacon with a rosemary sauce, beans and baked potatoes *** Chocolate soufflé with sour cherries and ice cream

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

WEDDING MENU Set Dinner Menus

4-COURSE MENU AT CZK 950,- PER PERSON

4-COURSE MENU AT CZK 1100,-PER PERSON

Cream of green peas with pancetta chips *** Grilled sea scallops with cauliflower puree and porcini mushrooms *** Fillet of seabass au pistou with eggplant ravioli *** Chocolate terrine with raspberries sauce

Carpaccio of yelow fin tuna with tabouleh and aged balsamic vinegar *** Saffron paella with grilled seafood *** Roasted rack of lamb with grilled vegetables, potato terrine and Pommery mustard sauce *** Apple tart with vanilla ice cream and caramel sauce

OR OR Consomme of oxtail with tarragon dumplings *** Grilled tiger prawns with marinated zucchini, fresh rucola and pesto *** Glazed veal loin with balsamic sauce, fried polenta and grilled vegetables *** Pyramid of bitter chocolate with strawberries

Salmon tartar with poached quail egg and dill mustard sauce *** Lobster bisque with grilled artichokes *** Beef medallions with potatoes au gratin grilled bell peppers, zucchini and green pepper sauce *** Chocolate fondant with mint sorbet and sour cherries ragout

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

WEDDING MENU Bohemian Menus

“A Taste of Czech Cuisine”

3-COURSE MENU AT CZK 750,- PER PERSON Creamy poultry soup with homemade liver dumplings and noodles *** Confit of duck served with red cabbage and parsley dumplings *** Freshly baked blinis topped with blueberries and sour cream

4-COURSE MENU AT CZK 1 100,- PER PERSON Fillet of smoked eel with wild mushroom ragout *** Bohemian dill soup with poached egg *** Lamb chops with creamy spinach and potato dumplings *** Apple strudel with vanilla ice cream and caramel sauce

4-COURSE MENU AT CZK 1 100,- PER PERSON Bohemian goat cheese with herb salad in a nutty vinaigrette *** Double chicken consommé with liver dumplings and vegetables *** Fillet of pike perch with chanterelle mushrooms, barley groats and chicken au jus *** Potato ravioli with plum jam filling, garnished with walnuts

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

WEDDING MENU Standard Buffet STANDARD BUFFETS CZK 850,- PER PERSON For a minimum of 20 persons. In case the number of participants is less than 20, a surcharge of CZK 110,- per person will apply.

STANDARD BUFFET 1

STANDARD BUFFET 2

Cold Items Marinated salmon with horseradish cream Roast beef with remoulade sauce Parma ham with cavaillon melon Selection of garden salads with a choice of dressings

Cold Items Schwarzwald ham with rucola, Parmesan cheese and mushroom salad Shrimp salad with glass noodles Smoked fish platter with herb sauce Selection of garden and homemade salads with a choice of dressings

Soup Potato soup with mushrooms Hot Items Deep-fried turkey schnitzel Salmon steak served with grilled vegetables Pork medallions with rosemary, served with thyme au jus Potato rissoles with spring onion Steamed broccoli with almonds Mushroom rice Bread, rolls and butter Desserts Fruit tarts with mixed fruit Selection of cakes and gateaux Crème Parisienne covered with bittersweet chocolate Blueberry Crème Brûlée Cup with pineapple and strawberries International cheese platter with fruit and walnuts

Soup French onion soup with cheese croutons Hot Items Leg of lamb with spinach and grilled garlic Mix of grilled fish with vegetable ratatouille Chicken sauté with stir-fried vegetables Gratinated cannelloni with shrimp and leeks Potatoes au gratin Basmati rice with vegetables Bread, rolls and butter Desserts Caramelized banana tarts Profiteroles with Crème Parisienne Chocolate mousse with fruit jelly Passion fruit tarts Tosca Tart Melon Salad International cheese platter with fruit and walnuts

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

WEDDING MENU Standard Buffet STANDARD BUFFET 3

STANDARD BUFFET 4

Cold Items Tomato and basil terrine with Parma ham Salmon tartar with quail eggs and Keta caviar Leg of veal with mustard sauce Carpaccio of scallops with toasted pine nuts Selection of garden salads with a choice of dressings Marinated vegetables with Parmesan cheese

Cold Items Beef carpaccio with rucola and Parmesan cheese Marinated seafood salad Smoked trout and mackerel with yogurt dressing Selection of home-made pates with fig chutney Selection of garden and homemade salads with a choice of dressings

Soup Borscht with sour cream and horseradish

Soup Consommé with herb dumplings

Hot Items Pork medallions with a mushroom ragout Poached salmon with creamy leek Roasted veal roulade with creamy savoy cabbage ragout Alsace noodles with young onions Vegetables cous-cous Wok vegetables Bread, rolls and butter

Hot Items Grilled cod fish with sun-dried tomato sauce Beef braised in red wine with steamed vegetables Chicken paillard with porcine mushroom sauce Vegetable lasagne MacCaire Glazed vegetables Bread, rolls and butter

Desserts Cheesecake with fruit sauce and whipped cream Assorted mini desserts Poppy seed terrine with caramel-cinnamon sauce Milk rice with forest fruit coulis Fruit cup with yogurt mousse Sliced seasonal fruit

Desserts Chocolate Crème Brûlée Panna cotta garnished with fresh strawberries Ice cream bar with a selection of toppings and sliced fruit Raspberry mousse Creamy Florencia tart Sliced seasonal fruit

International cheese platter with fruit and walnuts

International cheese platter with fruit and walnuts

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

WEDDING MENU Gourmet Buffet GOURMET BUFFETS CZK 1050,- PER PERSON For a minimum of 30 persons. In case the number of participants is less than 30, a surcharge of CZK 110,- per person will apply. GOURMET BUFFET 1

GOURMET BUFFET 2

Cold Items Marinated salmon with horseradish cream Roast beef with remoulade sauce Parma ham with cavaillon melon Tuna tataki with soy sauce and shiitake mushroom salad Selection of garden salads with a choice of dressings

Cold Items Schwarzwald ham with rucola, Parmesan cheese and mushroom salad Shrimp cocktail with avocado guacamole and tortillas Variety of sashimi with spicy sesame seed dressing and Daikon radish Smoked fish platter with herb sauce Selection of garden and homemade salads with a choice of dressings

Soups Potato soup with mushrooms Chicken consommé with herb dumplings Hot Items Duck confit with cabbage Deep-fried turkey schnitzel Salmon steak served with grilled vegetables Pork medallions wrapped in bacon, served with thyme au jus Potato rissoles with spring onion Selection of dumplings Steamed broccoli with Hollandaise sauce Mushroom rice

Soups French onion soup with cheese croutons Lobster bisque with wild rice and brioche croutons Hot Items Beef tournedos with green peppercorn sauce Leg of lamb with spinach and grilled garlic Mix of grilled fish with vegetable ratatouille Chicken sauté with stir-fried vegetables Gratinated cannelloni with shrimp and leeks Potatoes au gratin Selection of steamed vegetables Basmati rice with vegetables

Bread, rolls and butter Bread, rolls and butter Desserts Fruit tarts with mixed fruit Selection of cakes and gateaux Crème Parisienne covered with bittersweet chocolate Blueberry Crème Brûlée Cup with pineapple and strawberries International cheese platter with fruit and walnuts

Desserts Caramelized banana tarts Profiteroles with Crème Parisienne Chocolate mousse with fruit jelly Passion fruit tarts Tosca Tart Melon Salad International cheese platter with fruit and walnuts

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

WEDDING MENU Gourmet Buffet GOURMET BUFFET 3

GOURMET BUFFET 4

Cold Items Tomato and basil terrine with Parma ham Salmon tartare with quail eggs and Keta caviar Selection of nigiri, maki and temaki sushi with Kikkoman soy sauce Leg of veal with mustard sauce Carpaccio of scallops with toasted pine nuts Selection of garden salads with a choice of dressings Marinated vegetables with Parmesan cheese

Cold Items Beef carpaccio with rucola and Parmesan cheese Tuna tartare with chives and capers Marinated seafood salad Smoked trout and mackerel with yogurt dressing Selection of smoked meat with pickled vegetables Selection of garden and homemade salads with a choice of dressings

Soups Borscht with sour cream and horseradish Creamy poultry soup with vegetables

Soups Tomato essence with steamed vegetables Creamy dill soup with quail eggs

Hot Items Pork medallions with a mushroom ragout Poached salmon with creamy leek Turkey sauté with curry sauce and pineapple Roasted veal “breast” with creamy savoy cabbage ragout Alsace noodles with bacon Potato terrine with bacon Steamed rice Wok vegetables

Hot Items Roasted leg of lamb with vegetable ratatouille Grilled cod fish with sun-dried tomato sauce Beef braised in red wine with steamed vegetables Chicken paillard with porcine mushroom sauce Vegetable lasagne Lyonnaise potatoes MacCaire Glazed vegetables

Bread, rolls and butter

Bread, rolls and butter

Desserts Cheesecake with fruit sauce and whipped cream Assorted mini desserts Poppy seed terrine with caramel-cinnamon sauce Milk rice with forest fruit coulis Fruit cup with yogurt mousse Sliced seasonal fruit

Desserts Chocolate Crème Brûlée Panna cotta garnished with fresh strawberries Ice cream bar with a selection of toppings and sliced fruit Raspberry mousse Creamy Florencia tart International cheese platter with fruit and walnuts

International cheese platter with fruit and walnuts

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

COCKTAIL RECEPTION

COCKTAIL SETS For a minimum of 20 persons. In case the number of participants is less than 20, a surcharge of CZK 110,- per person will apply.

COCKTAIL SET 1 CZK 750,- PER PERSON

COCKTAIL SET 2 CZK 850,- PER PERSON

Price includes one of the hotel’s historic “Alcronie” cocktails Vegetarian Snacks Vegetable crudités with yogurt and chive dressing Cherry tomatoes with mozzarella and balsamic vinegar Gorgonzola served on whole grain bread with grapes and walnuts Black and green olives Meat canapés Parma ham with honeydew melon Grissini with Parma ham Fish canapés Bruschetta with anchovies and tomato confit Bruschetta with grilled tuna and basil pesto Salad Tuna salad with olives Hot canapés Small pizzas with mozzarella cheese “Arancini di Riso” “Vol au vent” filled with spinach and mozzarella Quiche Lorraine

Assorted Canapés Graved salmon with sweet mustard Parma ham with cavaillon melon Cherry tomatoes filled with goat cheese Marinated shrimp Variety of Cold Items Prague ham with apple and horseradish mousse Roast beef with remoulade sauce Salmon tartare with Keta caviar Selection of smoked fish Variety of Hot Items Chicken Yakitori with pineapple and curry sauce Tiger prawns served with bell pepper coulis Pork medallions wrapped in bacon with a mushroom ragout Spring rolls with wok vegetables Selection of freshly baked bread and rolls with butter Fruit and Dessert Seasonal fruit platter Apple strudel with vanilla sauce

Home-made salty pastry Salty sticks with caraway seeds Salty sticks with cheese Grissini

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

COCKTAIL RECEPTION

COCKTAIL SET 3 CZK 850,- PER PERSON Assorted Canapés Beef carpaccio with whole grain bread Salmon tartare with capers Roasted veal with marinated vegetables and tuna sauce Gorgonzola with whole grain bread and grapes Variety of Cold Items Graved salmon with mustard and dill sauce Parma ham with melon salad Selection of smoked fish Marinated mushrooms Tomato & mozzarella with balsamic vinegar and basil oil Greek salad with olives and feta cheese Variety of Hot Items Turkey Cordon Bleu with Cumberland sauce Beef medallions in pepper sauce Salmon cubes with grilled vegetables Goat cheese baked in phyllo pastry Selection of freshly baked bread and rolls with butter Desserts and Cheese Assorted mini desserts Variety of local and international cheeses

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

COCKTAIL RECEPTION

CANAPÉS CREATE YOUR OWN COCKTAIL SNACK MENU Assorted Canapés

Selection of Cold Canapés CZK 70,- per piece

Selection of Exquisite Cold Canapés CZK 130,- per piece

Prague ham with pickles Parma ham with honeydew melon Grissini with Parma ham Grissini with smoked salmon Mozzarella with cherry tomatoes Roast beef with watercress Roasted veal with marinated vegetables and tuna-caper sauce Beef carpaccio with whole grain bread Smoked salmon with tzatziki salad and Keta caviar Cocktail shrimp with avocado guacamole and tortillas Brie cheese on whole grain bread with grapes and walnuts Cherry tomatoes filled with goat cheese and herbs

Sea scallops with mushroom salad and toasted pine nuts Tuna tartare with quail eggs Marinated veal with poached quail eggs and black truffles Nigiri sushi with salmon, tuna, tiger prawns and scallops Terrine of foie gras with caramelized apples and apple chips Canadian lobster with avocado guacamole and gazpacho dressing Fresh oysters served in a Bloody Mary cocktail Crab salad with green apple jelly Cauliflower panna cotta with caviar

Selection of Hot Canapés CZK 70,- per piece

Oysters Fine de Claire prepared a la Kirkpatrick or Rockefeller Monkfish barded in pancetta served with crispy vegetables Foil baked ratte potatoes with crème fraiche and Sevruga caviar Tiger prawns in fried wonton with pineapple salsa Seared foie gras with green asparagus and fresh morel sauce Sesame crusted tuna satay with soy bean and shiitake mushroom salad Foie gras ravioli served in veal consomme with black truffles Scallops in cauliflower veloute with chicken jus Poached halibut served in borscht with creamy horseradish

Quiche Lorraine with smoked salmon Small pizzas with mozzarella cheese Spring rolls and wok vegetables Vegetable samosa Fried camembert with cranberries Goat cheese baked in phyllo pastry Mini Cordon Bleu with pineapple chutney Chicken Yakitori with pineapple

Selection of Exquisite Hot Canapés CZK 130,- per piece

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)

BEVERAGES “WELCOME” OPEN BAR Bohemian sparkling wine – Brut or Demi-sec Orange juice & mineral water Selection of nuts and chips Half hour: CZK 220,- per person Full hour: CZK 380,- per person 2 hours: CZK 530,- per person

“BOHEMIAN” OPEN BAR Red and white Czech house wines, Czech draught beer Wide selection of soft drinks Selection of nuts and chips Half hour: CZK 270,- per person Full hour: CZK 450,- per person 2 hours: CZK 630,- per person

FULL “BOHEMIAN” OPEN BAR Red and white Czech house wines, Czech draught beer Assorted local spirits Wide selection of soft drinks Selection of nuts and chips Half hour: CZK 320,- per person Full hour: CZK 550,- per person 2 hours: CZK 770,- per person

“INTERNATIONAL” OPEN BAR Selection of the most popular brands: Campari, Martini, Famous Grouse Whisky, Gordon’s Gin, Skyy Vodka Red and white Czech house wines, Bohemian sparkling wine Draught beer Assorted soft drinks and fruit juices Selection of nuts and chips Half hour: CZK 450,- per person Full hour: CZK 750,- per person 2 hours: CZK 1 050,- per person

A 10% service fee will be added to each food and beverage bill and daily package (billed separately)