Wedding reception 2017

Cocktail Cold Bavarian to both salmons, crèmeux of mascarpone in herbs Bunch of capelleti and gambas, mozzarella, pesto Duck breast roasted in the foie gras and the red berries Cream slice of foie gras in the gingerbread Mini cabbages rougaille of ginger poultry Truck-farming shuttle in the curry Cubic of grilled vegetables and ham of Auvergne Glass cup of balls of melon ginger, lime and honey Tourtous rillette of goose -

Hot Bunch of cod fish cakes Savoury choux pastry filled with the cream of French blue-veined cheese of Ambert Yakitori of chicken in the oriental -

Sweet food 1 sweet petit four

Price : 18" euros / person with inclusive of service charges for a duration of 3 hours(am), glass factory and topping included fabric(tissue)

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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Workshops visual Animations "L' Auvergnassou": cut of ham on the bone, the house Laborie ( Cantal) and His(Her,Its) " stupid piece tomato " (bread and Tartar of tomatoes) " The bay(berry) of Saint-Brieuc ": St - jacques's plancha and its creamy polenta " The auction Scandinavian ": cut of salmon marinated in the dill and the sound blinis, Taramasalata, light sauce parsley and lemon " The taste of the Southwest ": cut of foie gras nature, bread multi-fruits and sound Chutney of red onions in the Grenadian " The Marennes d' Oléron workshop ": oysters Marennes d' Oléron, vinegar Of shallots and lemon " Ravioli ": ravioli of Royan with the cream of parsley " The work wok ": Wok from pasta shells to the ink of a dry way Paella finely " Wokés " in front of the guests " Mozzarella Bar ": cut of mozzarella "Di Buffala", the best of the mozzarella, Accompanied with his(her) Tartar of tomato -

Formula combined for your cocktail

9 parts in the choice and 2 animations of your choice Price : 24 euros a person With inclusive of service charges for a duration of 3 hours(am), glass factory(glassmaking) and topping included fabric(tissue)

Suggestions Soup of champagne or Punch Price: 13 euros/liter (Approximately 1 liter for 4 people) All our prices get on Inclusive of all taxes. ------

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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The wedding menu If you prefer to delete the entrance further to the cocktail combined with two animations, possibility of beginning with an appetizer ( Supplement 5 euros / person)

Appetizers Terrine of knuckle of pork in the foie gras and the green lentils of the Volcanic hill Or "Salt-and-pepper" semi-cooked duck foie gras Or Panna cotta Ricard tomato to be eaten Or Cassolette of eggplants smoked salmon Or Tomato stuffed in the frayed of ray wing

Starters menu Trilogy of foie gras " salt-and-pepper, smoked, natural " and her salad of green lentils of the Volcanic hill Terrine of duck foie gras of the South - the West and its chutney of red onions In the Grenadian Semi-cooked duck foie gras in marinade of wine of Médoc, in the infusion of cinnamon Bunch of gambas and St-Jacques, creamy polenta in the chorizo Cadurcien Scallop roasted in the lemony thyme, on its bed of mixed salad leaves and blank vinaigrette Back of cod citronella Provençal condiment to the crawfishes Cassolette of burbo, crisp vegetables with the cream of molds (2-euro supplement) ----------

Norman hole Granita in the pink champagne and the litchi (only in the room) Freeze coconut, curaçao* *Supplément for Norman hole (alcohol and ice cream) 1.70 e / person Outside subject to the provision of an on-site freezer

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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Stocked meats Sliced thinly of Grenadian of calf (veal) in morels Duck breast of the grilled southwest, the bed of carrots in the orange, the strong juice Tournedos of ox wipes Périgueux, crushed by potatoes in truffles (+ 3 euro supplement for foie gras « Rossini ») Duck breast stuffed in the fried foie gras, the soft sour sauce (+ 2 euro supplement) Salmon filet in the cooking salt, the cream of Sorrel All our dishes are accompanied with a vegetables according to market --

Trio of cheeses on his mixed salad leaves in the oil of hazelnut Spread with hot Cantal in the truffle oil Leafed down by cabécou warmly in the honey, the startup of spinach in the balsamic vinegar and the curry Dessert Big dessert buffet 3 varieties Pearl of the islands (pina colada), Dome chocolate-brown caramel, Heart Chocolate-brown orange sliding loop, Paved 3 chocolates, Cream slice, strawberry plant, Raspberry bush …

Some delicacies to decorate your sideboard(buffet) … Basket of nougatine: 1 cabbages, 1 macaroon, 1 financier, (+ 5 euros supplement) Tiered cake(Mounted piece) in the shape of cone compound(made up) of 3 cabbages, Flavor in the choice with nougatine, (supplement + 5,50 euros) Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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Watermelon of bunch of fresh fruit ( supplement + 2,80 euros) -

Wedding cake Perfume in the choice red berries, chocolate, hazelnut Finish dough with sugar, 6.50 euros Tiered cake(Mounted piece) any macaroon in chocolate (6,50 euros)) Coffee Price : 47 euros / person, compound of an entrance, a dish in the choice, the cheese and the dessert buffet, the service, the dishes and the inclusive topping. A tasting to be taken will be proposed to you with pleasure for a 21-euro cost TTC / PERSON to order. --

The child menu

(-10 years)

Chicken nuggets and potatoes au gratin Cream puff pastry filled with chocolate or raspberry bush

Price : 12 euros / person with the service --

Meal person receiving benefits Raw vegetables of season, Duck confit and Apples doormat Cream puff pastry filled with chocolate or raspberry bush, coffee Price: 18 euros / person with the service Your dinner guests arrive the day before(watch)? Offer "Serenity" Tray meal: entrance(entry), dish(flat), cheese, dessert and included bread. ¼ crystalline

Price : 17 euros / person -

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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Meal of the next day Cold buffet Melon and chiffonnade of ham Tomato salad mozzarella and basil Salad of tagliatelli smoked salmon and dill Terrine of campaign Rosbeef and marinated chicken, tabbouleh Cantal and holy nectar gland Fruit tart Coffee

Price : 18 euros / person with the service, the disposable crockery Supplement for the rent of the room: 100 euros -

Wine No corkage. You can supply your wine and champagne, as well as all the soft.

Soft In the room of The garennes du gour, we suggest you providing yourselves the soft (orange juice, apple juice, crystalline water, sampellegrino, coca extract) to avoid you the handling.

Price : 265 euros fixed for 100 people

Menu : Eaux Cristalline et San Pellegrino : 2.20 euros/bouteille If you wish that we propose you the wine, to consult us. A cellar selected by ourselves can be proposed to you. All our prices get on Inclusive of all taxes.

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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Rent of the room of Garennes du Gour Price : 380 euros, put at the disposal from Saturdays from 7:00 am till Sunday 5:00 am of the morning. The service is assured throughout the evening till 5 hours. ( Inclusive Cleaning) Price : 100 euros On Sundays from 11:30 am till 4:30 pm. The service is assured throughout the day till 4:30 pm. ( Inclusive Cleaning) -

Meal outside on the site of your choice Price : meal 51 euros, service till 1 am in the morning, beyond a supplement of hourly 40 euro waiter price list will be charged.

Traveling costs: up to 50 km, failed 160 euro Particularity : According to the place, he can be added an invoicing bound to the pénibilté, on estimate. Dishes : if you wish to supply your dishes and topping, a reduction Of 4 euro / person will be deducted. To add the cost of the implementation of the place setting if you choose to confide it to us.

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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GENERAL TERMS OF SALE Number The approximate number must be given to us four calendar days before the date of the reception. This number will be the number charged even in case of important desertion. No discount can be demanded, all our expenses having been committed at this date. If the definitive number had to increase in four days preceding the reception, we could assure the additional meals only according to our supply. Advance and Payment Advance to pay necessarily 1000 euros during the reservation of date in the room or outdoor, to make actual its recording on our schedule. Order forms are established in the course of February / March and on the occasion of the return of the order form, a 1200-euro sum will be asked you as a supplement to deposit(advance). Pay upon receipt of invoice, imperative condition of payment continuation with care of the law N 92-1442 of December 31st, 1992, relative to the payment times reduced " to ten days " between companies. For any cancellation of the order because of the customer, a compensatory compensation of the amount of the advance paid will be kept. Responsibilities The expenses of restoration results caused in the material and in the installations put at the disposal of the customers will be chargeable to the latter. The responsibility of the Garennes du Gour caterer is totally hired as regards all the secondary services charged by themselves and included in the definitive contract. In the case of services charged directly by the suppliers to the customer, the Garennes du Gour of the gour caterer, acting as intermediary, clear totally his responsibility face to face of the latter. The customer can turn around on no account against the Garennes du Gour of caterer in the case of irregularities in the servicesof the supplier. The new community texts governing our profession under the control of the D.G.S.V. ( Veterinary services(departments)) and the D.G.C.C.R.F. (Repression of the frauds) oblige us to destroy or to throw at the end of the reception any products presented to the consumers or warmed. As a consequence our persons in charge having to respect necessarily these instructions, our company clears totally its responsibility on the incurred risks in case our customers would insist on keeping the remaining products. Any challenges relative to the interpretation and to the execution of the present general conditions will be of the court's jurisdiction of Business of Brive.

www.traiteur-correze-mouly.fr

Les garennes du Gour- Le Gour du diable- 19360 Cosnac-Tél. 05 55 92 14 83 Mail : [email protected] www.traiteur-correze-mouly.fr

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