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lípa a její medovice pohankový vrbový eukalyptový

-6,2

-7,6

18,0 -11,7 -8,1 -12,8

12,8 -13,1 -9,0 -14,2

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Typ medu NYČWRYê

3UĤPČU

sx

Min.

Max.

32,2

12,0

10,2

48,9

PHGRYLFRYê

107,4

16,4

73,9

130,2

NYČWRYê

-13,9

4,8

-23,2

-7,2

1,4

4,7

-2,6

12,8

PHGRYLFRYê

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=È9ċ5  0H]LHOHNWULFNRXYRGLYRVWtDVSHFLILFNRXURWDFtFXNUĤY PHGXE\O]MLãWČQNODGQêNRUHODþQt vztah s YHOPLYê]QDPQRXVLJQLILNDQFtU = 0,83, P < 0,0001).   %\OD SRWYU]HQD ]YêãHQi YRGLYRVW X NYČWRYêFK GUXKRYêFK PHGĤ NDãWDQRYQtNRYpKR D YĜHVRYpKR  1D]iNODGČNRQNUpWQtFKSĜtNODGĤ]HVRXERUX]NRXPDQêFKY]RUNĤPHGXE\ORNRQVWDWRYiQR åHVWiYDMtFtOHJLVODWLYDSURYiGtKRGQRFHQtPHGĤGRVWLQHSĜHVQČNG\åQHY\XåtYiN KRGQRFHQt PHGĤWpåSDUDPHWURSWLFNpURWDFHQHGHILQXMHNYČWRYR-PHGRYLFRYpPHG\DQHUHJXOXMHSRXåLWt VORYDÄOHVQt³SĜLR]QDþRYiQtPHGĤ   %\OR QDYUåHQR DE\ KUDQLFH SUR RGOLãHQt PHGRYLFRYêFK PHGĤ E\OD VQtåHQD ] 0 na (-3) ƒ >Į@'20.

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.OtþRYiVORYD PHGKRGQRFHQtHOHNWULFNiYRGLYRVWRSWLFNiURWace, legislativa LITERATURA BATTAGLINI M., BOSI G. 1973: Caratterizzazione chimico-fi sica dei mieli monofl orali sulla base dello spettro glucidico e del potere rotatorio specifi co. Scienza Tecnologia Alimenti 3: 217±221. BOGDANOV S., MARTIN 3/h//0AN C. 1997: Harmonised methods of the European Honey Commission. Apidologie, Extra issue, 1±59. COUNCIL DIRECTIVE 2001/110/EC of 12th December 2001 relating to honey. Official Journal of the European Communities, 10: 47±52. CRANE E. (ed.) 1976: Honey ± a comprehensive survey. London, 608 pp. ý61ýHVNRVORYHQVNiVWiWQtQRUPDþ± 0HWRG\]NRXãHQtYþHOtKRPHGX3UDKD Ò10SS DINKOV D. 2003: A scientific note on the specific optical rotation of three honey types from Bulgaria. Apidologie 34 (3): 319±320. OHE W. VON DER, PERSANO ODDO L., PIANA M. L., MORLOT M., MARTIN P. 2004: Harmonized methods of melissopalynology. Apidologie 35 (suppl.1): S18±S25. ORTIZ VALBUENA A., F(51È1'(=0$(620&68%5È0812='(/$TORRE E. 1995: Study of some physico-chemical parameters in honey from La Alcarria (Spain). Proceedings from The XXXIVth International Apicultural Congress of Apimondia, Lausanne, Apimondia Publishing House, Bucharest, Romania, pp. 321±332. PERSANO ODDO L., PIAZZA M.G., SABATINI A.G., ACCORTI M. 1995: Characterization of unifloral honeys. Apidologie 26: 453±465. PERSANO ODDO L. P., PIRO R. 2004: Main European unifloral honeys: descriptive sheets. Apidologie 35(suppl.1):S38±S81. PIAZZA M. G., ACCORTI M., PERSANO ODDO L. 1991: Electrical conductivity, ash, colour and specific rotatory power in Italian unifloral honeys. Apicoltura 7: 51±63. 3ě,'$/ $  $NWXiOQt SUREOHPDWLND KRGQRFHQt D MDNRVWL PHGX >&'@ ,Q 6ERUQtN ;;;9,,, 6HPLQiĜH R MDNRVWL SRWUDYLQ D SRWUDYLQRYêFK VXURYLQ ,QJURY\ GQ\ 0Hndelova XQLYHU]LWDY%UQČ,,, 3ě,'$/ $ 925/29È /  +RQH\ DQG LWV SK\VLFDO SDUDPHWHUV &]HFK -RXUQDO RI Animal Science 47 (10): 439±444. 3ě,'$/ $ 9/.29,ý ' 925/29È /  .YDOLWD D R]QDþRYiQt PHGX ]H VSHFLDOL]RYDQêFKREFKRGĤ%UQD>Quality and Labelling of Honey From Specialized Shops in 229

Brno (CZ, EN)], 234± SS >&'@ ,Q -Ĥ]O 0 1HGRPRYi â %XEHQtþNRYi $ HGV  6ERUQtN ;;;9,, 6HPLQiĜH R MDNRVWL SRWUDYLQ D SRWUDYLQRYêFK VXURYLQ ,QJURY\ GQ\ [Proceedings of XXXVII. Seminar on food quality and food ingredients "Ingr days" (CZ, (1 @0HQGHORYDXQLYHU]LWDY%UQČ,,,SS>,6%1-80-7375-495-2] 32'1,.29È 1250$   ýHVNê PHG 1RUPD MDNRVWL þ ý69  9þHODĜVWYt  (10): 258±259. RUOFF K. 2006: Authentication of the Botanical Origin of Honey. (dissertation) Zurich, 203 pp. 9