COLD STARTERS KISIR (V) cracked wheat salad with tomatoes, cucumber, parsley, onions and garlic ............ 3.50 HUMUS (V) crashed chick peas mixed with tahini and garlic served with olive oil ............... 3.50 TARAMA freshly prepared whipped cod roe (fish roe paste) ........................................ 3.50 CACIK (V) cucumber and a hint of garlic in yogurt served with dry mint .......................... 3.00 PILAKI (V) haricot beans served cold with olive oil ................................................. 3.00 SHAKSUKA (V) fried aubergines and green peppers in tomato sauce ............................ 3.50 POTATO SALAD (V) potato salad with tomatoes, egg, parsley and spring onions ............... 3.50 RUS SALATASI (V) russian salad .................................................................. 3.50 YAPRAK SARMA (V) vine leaves stuffed with rice, mint, parsley and onions .................... 3.00 ZEYTIN (V) black or green olives .................................................................... 3.00 MIX STARTER 6 different varieties of cold starters ................................................ 9.50
HOT STARTERS LAHMACUN oval shaped oven cooked pastry, topped with mince lamb, onions & mix spices ............. 2.00 CORBA soup of the day (lentil or chicken soup) .................................................... 3.50 HELLOUMI (V) grilled hellumi cheese, served with tomatoes and cucumber ..................... 4.00 FALAFEL (V) fried chick peas, parsley, onions, garlic and coriander ............................. 4.50 KARIDES fried king prawns with red onions, garlic, tomato, green peppers ...................... 4.50 SIGARA BOREGI (V) 4 fried pastry filled with fetta cheese and parsley.......................... 4.00 ARNAVUT CIGERI freshly fried diced lamb liver, served with parsley, tomatoes and onions .................. 5.00 KIZARTMA (V) fried aubergine, courgettes, green peppers served with garlic yoghurt............ 5.00 PATLICAN SALATASI (V) grilled aubergine, served with tomato, parsley and olive oil ................... 4.50 PEYNIRLI MANTAR (V) fried mushroom served with cheese ..................................... 4.00 SUCUK Turkish spicy beef sausage .................................................................. 4.00 SCAMPI fried scampi ................................................................................. 4.50 KALAMAR fried squid ................................................................................ 4.50 MITITE KOFTE fried meat balls .................................................................... 4.50 HOT MIXED MEZE sucuk, scampi, kalamar, sigara boregi and mitite kofte ........................... 10.00
(V) SUITABLE FOR VEGETARIANS
HUMUS SPECIALS YUMURTALI HUMUS (V) scrambled eggs served with humus ........................... SUCUKLU HUMUS spicy turkish garlic sausage served with humus .......................... KIYMALI HUMUS spicy minced lamb served with humus ....................................... TAVUKLU HUMUS spicy minced chicken served with humus ..................................
5.00 6.50 6.50 6.50
SOUP OF THE DAY MERCIMEK CORBA (V) lentil soup ...................................................... 3.50 TAVUK CORBA chicken soup ..................................................................... 3.50
SALADS COBAN SALATASI (V) freshly chopped tomatoes, onion, cucumber, parsley with special salad dressing ........... 3.00 EZME SALATASI (V) finely chopped tomatoes, onion, parsley with special salad dressing .......................... 4.00 GREEK SALATASI (V) mixed salad topped with fetta cheese .................................... 4.50 IZGARA SOGAN (V) grilled onions served with parsley and spicy salad dressing ................ 3.00
KEBAB WRAPS CHICKEN DONER ............................................... small 5.00 ................. large .. 6.50 home made chicken doner made from whole chicken leg
LAMB SHISH........................................................ small 5.50 ................. large .. 7.00 marinated cubes of lamb grilled on skewer
ADANA KOFTE .............................................................. small 5.50 ..................... large .. 7.00 spicy minced lamb kebab grilled on skewer
CHICKEN SHISH ............................................ small 5.50 ............... large .. 7.00 grilled chicken breast
LAMB BEYTI ........................................................................................................ 7.50 spicy minced lamb seasoned with garlic, parsley
CHICKEN BEYTI .................................................................................................. 7.50 spicy minced chicken seasoned with garlic, parsley
LAMB LIVER ........................................................................................................ 7.00 grilled lamb liver (V) SUITABLE FOR VEGETARIANS
KEBABS IN CONTAINER (all dishes are served with grilled pepper, grilled tomato, rice/chips, salad, bread) CHICKEN DONER home made chicken doner made from whole chicken leg ................... 8.00 LAMB SHISH marinated cubes of lamb grilled on skewer ........................................ 9.50 ADANA KOFTE spicy minced lamb kebab grilled on skewer ..................................... 9.00 LAMB SHISH & ADANA MIX .................................................................... 9.50 LAMB SHISH & CHICKEN SHISH MIX ....................................................... 9.50 ADANA & CHICKEN SHISH MIX ............................................................... 9.50 LAMB BEYTI spicy minced lamb, seasoned with garlic, parsley .................................. 9.50 LAMB CHOPS 4 pcs of lamb chops seasoned and grilled.......................................... 13.50 LAMB RIBS grilled lamb spare ribs ................................................................ 9.50 MIXED KEBAB kofte, lamb shish, chicken shish, 5 pcs lamb ribs .............................. 14.50 CHICKEN SHISH grilled chicken breast .......................................................... 9.00 CHICKEN BEYTI spicy minced chicken seasoned with garlic and parsley .................................. 9.50 CHICKEN WINGS grilled chicken wings .......................................................... 8.00 QUAILS grilled quails on skewer .................................................................... 10.50 LAMB LIVER grilled lamb liver ..................................................................... 8.00 AUBERGINE KEBAB sliced aubergine grilled with minced lamb ...................................... 10.00 BABY CHICKEN grilled whole baby chicken ...................................................... 10.50 CEMO FULL MIXED KEBAB lamb shish, adana kofte, chicken shish, 2 pcs lamb chops, 5 pcs chicken wings, 5 pcs lamb ribs ... 25.00
KEBAB WITH YOGHURT ISKENDER grilled Lamb/Chicken/Kofte kebab with yoghurt and special tomato sauce ... HALEP grilled spicy minced kebab, served with onions, tomato sauce and butter sauce ......... YOGHURT WITH LAMB SHISH lamb shish prepared with yoghurt sauce, tomatoes, peppers and parsley ....... YOGHURT WITH ADANA KOFTE minced lamb grilled and served with youghurt, tomato, peppers and parsley .... YOGHURT WITH CHICKEN SHISH grilled chicken breast served with yoghurt, tomato, peppers, parsley .... YOGHURT WITH BEYTI (CHICKEN/LAMB) spicy mince seasoned with garlic & parsley, served on a bed of yoghurt & bread ... SARMA BEYTI (CHICKEN/LAMB) grilled lamb or chicken kofte wrapped with bread served with yoghurt sauce & butter ...
10.50 10.50 10.50 10.50 10.50 10.50 12.50
(V) SUITABLE FOR VEGETARIANS
VEGETARIAN DISHES MANTAR SOTE (V) mushroom, tomatoes, green peppers, onion stew ............................................. 7.50 SHAKSHUKA (V) aubergine and green peppers fried served with special tomato sauce with rice ................... 7.50 FALAFEL (V) fried chick peas, parsley, onion, garlic and coriander ............................... 7.50 VEGETARIAN KEBAB (V) grilled tomato, green & red peppers, onions, mushrooms & aubergine ...10.00 KIZARTMA (V) fried aubergine, green peppers served with garlic yoghurt sauce and salad ...... 7.50 CEMO SPECIAL VEGETARIAN (V) mushrooms, aubergine, tomato, onion, garlic stew ...... 8.00 IMAM BAYILDI (V) aubergine stuffed with onions, tomato, green pepper served in olive oil ........... 7.50
FISH GRILLS SEABASS charcoal grilled whole seebass served with salad ........................................13.00 SEABREAM charcoal grilled whole seabream served with salad ................................... 13.00
OVEN BAKED CASSEROLE DISHES GUVEC .................................................................................................. 8.00 made with diced lamb, aubergine, tomatoes, peppers, onions, garlic, mixed herbs served with rice
ET TAVA .................................................................................................... 8.00 made with diced lamb, tomatoes, mushrooms, peppers, onions, garlic, mixed herbs served with rice
TAVUK TAVA ................................................................................................. 8.00 made with diced chicken, tomatoes, mushrooms, peppers, onion, garlic, mixed herbs served with rice
SEBZELI TAVA (V) ....................................................................................... 8.00 made with aubergine, tomatoes, mushrooms, peppers, onion, garlic, mixed herbs served with rice
SUCUK TAVA ....................................................................................................... 8.00 made with Turkish garlic sausage, tomatoes, onions, peppers, garlic, mixed with herbs, served with rice
(V) SUITABLE FOR VEGETARIANS
TURKISH PIZZA LAHMACUN ........................................................................................................... 2.00
oval shaped oven cooked pastry, topped with mince lamb, onions and mix spices
KIYMALI PIDE ............................................................................................................. 7.00
a kayak shaped oven cooked pastry, topped with minced lamb, tomatoes, peppers, onions and mixed spices
KUSBASILI PIDE ..................................................................................................... 7.00
a kayak shaped oven cooked pastry, topped with diced lamb, tomatoes, peppers, onions and mix spices
SUCUKLU YUMURTALI PIDE ....................................................................................... 7.00
a kayak shaped oven cooked pastry, topped with turkish pepperoni, egg, tomatoes and peppers
KASARLI PIDE (V) .................................................................................................... 7.00
a kayak shaped oven cooked pastry, topped with cheddar, tomatoes and peppers
KASARLI SUCUKLU PIDE ............................................................................................ 7.00
a kayak shaped oven cooked pastry, topped with cheddar cheese, turkish pepperoni, tomatoes and peppers
KASARLI YUMURTALI PIDE ..................................................................................... 7.00
a kayak shaped oven cooked pastry, topped with cheddar cheese and egg
TAVUKLU PIDE ........................................................................................................... 7.00
a kayak shaped oven cooked pastry, topped with chicken, tomatoes, peppers and onion
KARISIK PIDE ........................................................................................................................................ 8.00
a kayak shaped oven cooked pastry, topped with diced lamb, turkish pepperoni, mushrooms, tomato, pepper & onion
VEGETARIAN PIDE (V) .............................................................................................................................. 7.00
a kayak shaped oven cooked pastry, topped with mixed spices, mushrooms, tomatoes, peppers, onion & cheddar cheese
BURGERS
with cheese
1/4 POUNDER AND CHIPS .............................................................. 3.00 ...... 1/2 POUNDER AND CHIPS .............................................................. 4.00 ...... CHICKEN BURGER ........................................................................ 2.50 ...... CHIPS .............................................................. small 1.00 ........... large ....
3.50 4.50 3.00 1.50
DESSERTS SARMA BAKLAVA ........................................................................................................ 3.00 a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey
SUTLAC ......................................................................................................................
3.00
oven cooked inside clay pot, made from rice mixed with milk
DRINKS
CAN DRINK ......................................................................................... 0.65 AYRAN ................................................................................................ 0.65
(V) SUITABLE FOR VEGETARIANS
