CHRISTMAS WRAPPED UP EXPERIENCE CHRISTMAS AND NEW YEAR AT HILTON COBHAM

CHRISTMAS WR A P P ED U P E XPER IEN CE C H R ISTMA S A ND N EW Y E AR AT H ILTON CO BHAM RAISE A GL A SS AND DON ’T L I FT A FINGE R For a truly ...
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CHRISTMAS WR A P P ED U P

E XPER IEN CE C H R ISTMA S A ND N EW Y E AR AT H ILTON CO BHAM

RAISE A GL A SS AND DON ’T L I FT A FINGE R

For a truly unforgettable occasion, Hilton are delighted to ofer the perfect destination, a choice of tempting cuisine and sparkling entertainment.

Celebrate the festive season with us

Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.

O UR 2014 PROG RAM ME CH RISTMAS CELEBRATIONS

Private Parties

Boxing Day Lunch

Winter Wonderland Party Nights

New Year’s Eve Party – Black & White

Festive Tribute and Traditional Party Nights

New Year’s Eve Party

Festive Lunches & Dinners

Festive Afternoon Tea

Christmas Day Lunch

January Private Parties

FOR MORE INFORMATION

TH E NEXT STEPS

To make your booking, please contact our Christmas Coordinators on

Once a date has been provisionally held for you, please complete and return your booking form (found on page 15 of this brochure) within seven days. To confirm your booking, we will require a deposit of £10.00 per person for Christmas parties and £50.00 per person for New Year’s Eve packages to be sent to the address on the reverse of this brochure. Full payment for your event is required by Saturday 1 November. All deposits are non-refundable and non-transferable and reservations are subject to availability.

+44 (0)1932 864 471 [email protected]

Ofce hours: Monday to Friday 9:00am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms

P RI VAT E PA RTIES We have a range of private function rooms that can cater from 20 to 200 people. Whether you prefer a formal or informal event, our Christmas Coordinators can assist with all the details for your party. Please contact us for availability of dates, theming ideas and menu options.

Dates available throughout November From £31.95 per person Dates available throughout December From £41.95 per person Dates available throughout January From £31.95 per person

WI NT ER WO N DE R LAND PA RTY N I G H TS Enjoy the magic of Winter Wonderland in the Mediterranean Grill, which will be specially themed for the Christmas season. Perfect for smaller groups in a more intimate setting, you will be welcomed by a champagne cocktail on arrival to get you into the festive mood. Follow this with a traditional Christmas party with turkey, hats, crackers and a disco to dance the night away. From Sunday to Thursday, events finish at Midnight. On Friday and Saturday, events finish at 1:00am.

STA RTE R S Spiced Parsnip and Bramley Apple Soup Served with a Gruyère croute Vine Ripened Tomato and Bufalo Mozzarella Salad Served with baby basil and balsamic syrup Duck Liver Pâté with Glazed Red Onion Plum Chutney Served with toasted brioche and a herb salad MAI N CO UR S ES Roast Turkey Breast with Chestnut Stufng and Sausage Served with Brussels sprouts, root vegetables, roast potatoes and cranberry gravy Chilli and Coriander Marinated Salmon Fillet Served with rocket crushed new potatoes and ratatouille

Aubergine Stufed with Mozzarella, Pine Nuts and Mediterranean Vegetables Served with gratin potatoes and spiced tomato sauce D ESSE RTS Classic Christmas Pudding Served with brandy sauce Dark Chocolate Tart Served with orange and cranberry coulis Lemon Posset Served with caramelised orange compote and brandy snap COF F EE Freshly Brewed Cofee and Tea Mince Pies

Saturday 29 November £31.95 per person Thursday 18, Sunday 21 & Monday 22 December £31.95 per person Friday 5, 12 & 19, Saturday 6, 13 & 20 December £41.95 per person

Vegetarian

Dress Code: Smart casual

FEST IVE T R I B U T E A ND TRADI T I O N A L PA RTY N I G H TS Celebrate the 2014 festive season in style by attending one of our popular Party Nights in the Brooklands Suite. Choose from a Festive Tribute Night with a live act or a Traditional Party Night with disco. Meet in the bar from 7:00pm before being seated at 8:00pm for a delicious three-course meal. Then dance the night away to the sounds of our DJ until 1:00am.

STA RTE R S

D ESSE RTS

Spiced Parsnip and Bramley Apple Soup Served with a Gruyère croute

Classic Christmas Pudding Served with brandy sauce

Duck Liver Pâté with Glazed Red Onion Plum Chutney Served with toasted brioche and a herb salad

Dark Chocolate Tart Served with orange and cranberry coulis

M AI N COU RS ES

Freshly Brewed Cofee and Tea

Roast Turkey Breast with Chestnut Stufng and Sausage Served with Brussels sprouts, root vegetables, roast potatoes and cranberry gravy

COF F EE Mince Pies

Aubergine Stufed with Mozzarella, Pine Nuts and Mediterranean Vegetables Served with gratin potatoes and spiced tomato sauce

Festive Tribute Nights Saturday 29 November – Abba Tribute £47.00 per person Saturday 13 December – Beyoncé Tribute £47.00 per person Friday 19 December – Rat Pack Tribute £47.00 per person

Traditional Party Nights Friday 5 & 12, Saturday 6 & 20, Thursday 18 December £45.00 per person

Vegetarian

FEST IVE LU N CH E S & D I NNE R S

Whether it is a company lunch, dinner or just a group of friends and family celebrating the festive period, the Mediterranean Grill is the place for you. Delicious food, great atmosphere and party novelties to get you into the spirit.

STA RTE R S

D ESSE RTS

Spiced Parsnip and Bramley Apple Soup Served with a Gruyère croute

Classic Christmas Pudding Served with brandy sauce

Duck Liver Pâté with Glazed Red Onion Plum Chutney Served with toasted brioche and a herb salad

Dark Chocolate Tart Served with orange and cranberry coulis

MAI N CO UR S ES

Freshly Brewed Cofee and Tea

Roast Turkey Breast with Chestnut Stufng and Sausage Served with Brussels sprouts, root vegetables, roast potatoes and cranberry gravy

COF F EE Mince Pies

Aubergine Stufed with Mozzarella, Pine Nuts and Mediterranean Vegetables Served with gratin potatoes and spiced tomato sauce

Festive Lunches & Dinners available on request throughout December £22.50 per adult £10.50 per child aged 5-12 Children 4 and under eat free

Vegetarian

Dress Code: Smart casual

CHRI STMA S DAY LU NC H

T HE ME DI T E RRANEAN GRIL L

Celebrate this Christmas Day in our restaurant. Arrive at the time of your choice between 12:30pm and 3:00pm and enjoy a fabulous Christmas Day Lunch prepared by our Head Chef and his team. Our pianist will entertain you and Santa will pop along with a gift for the children.

STA RTE R S Spiced Parsnip Soup Served with pickled apples and Parmesan crisp

Salmon Supreme with a Welsh Rarebit Crust Served with leek mash, glazed root vegetables and a garlic and thyme infused cream

Trio of Salmon Dill gravlax, smoked salmon with chive crème fraîche roulade and maple poached salmon with fried capers and lemon dressing

Wild Mushroom and Asparagus Risotto in a Filo Basket Topped with Somerset Brie, roasted vegetables and basil pesto

Duck Rillettes with Cranberry Compote Served with toasted brioche and trufe oil

D ESSE RTS

MA IN CO UR SE S Traditional Turkey Roast with Chestnut and Sage Stufng Served with sausages wrapped in bacon, rosemary roasted potatoes, glazed carrots and parsnips, Brussels sprouts and cranberry jus Oven Roasted Rump of English Lamb Served with potato gratin, thyme glazed carrots, baby leeks and rosemary jus

Traditional Christmas Pudding Served with brandy sauce and cranberry chutney Orange and Cointreau Panna Cotta Served with almond biscotti and orange and mulled cider compote Sticky Tofee Pudding Served with a salted caramel sauce and vanilla pod ice cream COF F EE Freshly Brewed Cofee and Tea Mince Pies

Thursday 25 December £75.00 per adult £39.50 per child aged 3-12 Children 2 and under eat free

Vegetarian

Dress Code: Smart casual

B OX ING DAY LU NC H

T HE ME DI T E RRANEAN GRIL L

If you need a rest after all the hard work on Christmas Day, come and join us and indulge yourself from our Chef’s bufet whilst our pianist entertains you.

STA RTE R S

D ESSE RTS

Carrot & Coriander Soup

Selection of Desserts, Cakes and Fresh Fruit

Selection of:

Selection of English and Continental Cheeses Served with celery, grapes and biscuits

Sliced Continental Meats Fresh Salads Sweetcorn and pepper, Greek, classic caesar, traditional mixed leaf Mixed Seafood Platter Prawns, smoked salmon, smoked mackerel, full dressed salmon

COF F EE Freshly Brewed Cofee and Tea Mince Pies

MAI N CO U R S ES Slow-cooked White Wine & Tarragon Cream Chicken Carved Pork Loin Roast Sirloin of Beef with Yorkshire Pudding Vegetable Pavé All dishes served with a selection of steamed vegetables and sautéed new potatoes

Vegetarian

Friday 26 December £24.95 per adult £12.50 per child aged 3-12 Children 2 and under eat free

NE W YE AR ’S E V E PA RTY – B L ACK & WH I T E Join us for a sparkling cocktail reception and canapés from 7:00pm before being seated at 8:00pm for a four-course dinner served in our Brooklands Suite. Enjoy live entertainment from our Michael Bublé act before celebrating the New Year by watching a fantastic firework display at Midnight. Then dance the night away with our disco until 2:00am. Black & White is the theme, so dress to impress.

SOU P

D ESSE RTS

Curried Parsnip and Bramley Apple Soup Served with a black olive tapenade croute

Caramel Trio Sticky tofee pudding, caramel ice cream and salted caramel sauce

STA RTE R Traditional Smoked Salmon Served with a mini blini, maple syrup and herb salad M AI N CO UR SE S Fillet of Beef on a Celeriac and Sweet Potato Dauphinoise Served with thyme glazed carrots and port reduction

Petits Fours Selection of trufes and chocolate and candied fruits COF F EE Freshly Brewed Cofee and Tea

Chargrilled Peppers with Butternut Squash and Sun-dried Tomato Risotto Served on a bed of ratatouille

Wednesday 31 December £80.00 per person Package price £154.00 per single room/£259.00 per double room Package price includes New Year’s Eve dinner, entertainment, accommodation and brunch on New Year’s Day.

Vegetarian

Dress Code: Formal or Black & White

NE W YE AR ’S E V E PA RTY T HE ME DI T E RRANEAN GRIL L

Join us in the Mediterranean Grill for an evening of relaxed enjoyment. Choose from our Head Chef’s prepared bufet and celebrate the New Year by watching a fantastic firework display at Midnight. Then dance the night away with our lively disco until 2:00am.

STA RTE R S Curried Parsnip and Bramley Apple Soup Rillettes of Duck with Slow Braised Plum Chutney Traditional Smoked Salmon Served with chilli marinated cucumber Selection of Charcuterie Meats Selection of Fresh Salads Celeriac remoulade, mixed beans and coriander, caesar salad with quails eggs, rosemary goat’s cheese with baby beetroot MAI N CO U R S ES 8-hour Braised Cassoulet of Beef Served with baby onions and red wine Corn-fed Chicken Supreme In a rich garlic and chestnut mushroom cream Herb Crusted Salmon on Pine Nut Pesto Served with crushed baby potatoes and rich Hollandaise

Vegetarian

Beef Tomatoes Stufed with a Butternut and Red Pepper Risotto All dishes served with a selection of sweet potato Maris Piper Dauphinoise, honey glazed Chantenay carrots and a panache of winter green vegetables D ESSE RTS Continental Cheese Selection Served with quince, celery, grapes and biscuits Sticky Tofee Pudding Served with salted caramel sauce Exotic Fruit Salad Served with crème fraîche Selection of Mini Sweets and Cakes COF F EE Freshly Brewed Cofee and Tea

Wednesday 31 December £55.00 per person Package price £130.00 per single room/£229.00 per double room Package price includes New Year’s Eve dinner, entertainment, accommodation and brunch on New Year’s Day.

FEST IVE A FTE RNO ON T E A Choose from a Traditional Afternoon Tea, Festive Afternoon Tea or Children’s Afternoon Tea as something unique over the Christmas period. Please contact our Christmas Coordinators who will be happy to arrange all the details.

TRA D IT I O NA L A F T E R N OO N T EA

C H IL DR EN’S A F T ER NOON T EA

Selection of afternoon tea cakes

Selection of honey and ham finger sandwiches

Baked English scones with clotted cream and preserves

Lovely lemon cake

Freshly cut sandwiches

Tremendous mini trifle

Your choice of Tea or Cofee

Your choice of Babycino or Hot Chocolate with a small scoop of ice cream

F ESTIVE A FT E R N O O N T E A Selection of grilled finger sandwiches and wraps Baked English scones with clotted cream and preserves Apple strudel Mini panna cotta Warm mulled wine Your choice of Tea or Cofee

Available throughout December and January Traditional Afternoon Tea £12.95 per person Festive Afternoon Tea £15.95 per person Children’s Afternoon Tea £7.95 per child Add a glass of sparkling wine for £5.00 per person

JANUA RY P R I VAT E PA RTIES If you can’t book the night you want in December or are just too busy and want something to look forward to in the New Year, we can organise a fantastic night for you to remember and ofer huge savings as well.

STA RTE R S

D ESSE RTS

Spiced Parsnip and Bramley Apple Soup Served with a Gruyère croute

Classic Christmas Pudding Served with brandy sauce

Vine Ripened Tomato and Bufalo Mozzarella Salad Served with baby basil and balsamic syrup

Dark Chocolate Tart Served with orange and cranberry coulis

Duck Liver Pâté with Glazed Red Onion Plum Chutney Served with toasted brioche and a herb salad MA IN CO U R SE S Roast Turkey Breast with Chestnut Stufng and Sausage Served with Brussels sprouts, root vegetables, roast potatoes and cranberry gravy

Lemon Posset Served with caramelised orange compote and brandy snap COF F EE Freshly Brewed Cofee and Tea Mince Pies

Chilli and Coriander Marinated Salmon Fillet Served with rocket crushed new potatoes and ratatouille Aubergine Stufed with Mozzarella, Pine Nuts and Mediterranean Vegetables Served with gratin potatoes and spiced tomato sauce

Available throughout January From £31.95 per person

Vegetarian

Dress Code: Smart casual

SP EC I A L OFF ERS EN JOY 1 0 % O F F P R E - OR D ERED DR IN KS Pre-order your Christmas wine and buckets of beer or alcopops before the end of October and receive a discount of 10% of your total pre-ordered drinks bill. Please note that the Christmas wine list is subject to change and full pre-payment will be required at time of ordering. HOUSE WINE White Red

£18.50 per bottle £18.50 per bottle

BUCKETS OF BEER OR ALCOPOPS Selection of 10 bottles of lager or alcopops – can mix and match if required £33.00 per bucket Please request up-to-date prices for champagne and sparkling wine at time of booking.

EN J OY 2 5 % O FF YO UR ENTI R E BIL L W H EN YOU B OOK A TA BL E I N T HE M ED I TE RRANE AN GR IL L B EFORE T H E EN D OF MA RCH 201 5* Enjoy simply grilled Mediterranean dishes, from Southern France to North Africa, or choose from a selection of speciality pizzas. Excellent service, elegant surroundings and a relaxed atmosphere set the scene for daily lunch and dinner. *This ofer is only available from January to March 2015 and is subject to availability at the time of booking. Please ensure you mention this ofer at the time of booking and bring this coupon with you to qualify for your discount. Strictly one voucher per four adults. This ofer does not apply to special events held at the hotel.

SP EC IA L ACCO MMO DAT IO N RAT ES * Prices from: £80.00 per single room per night, including Breakfast at Hilton £90.00 per double room per night, including Breakfast at Hilton *Only for Guests attending a party night. All accommodation rates are subject to availability at time of booking.

BOOKING RESERVATIO N FORM CHRISTMAS AND NEW YEAR 2014/2015 To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions. Organiser’s Name Company or Party Name Telephone Work

Telephone Home

Address Postcode Email Date of event

Total in Party

Type of Function Special Requirements (including number of vegetarian meals, gluten free and any allergies)

I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 1 November Signed

Dated

Method of payment: Cheque Enclosed

Cash Paid

Credit Card (All cheques must have cheque guarantee card number)

Deposits @ £10.00 per person (£50.00 per person for New Year’s Residential Packages) Total Enclosed £ Please charge £

Credit card authorisation below

Balance Payment £

Payable by 1 November

to my MasterCard/Visa/Amex/Diners/Other (please state)

Card Number Expiry Date Signed

Issue Number (Maestro) Dated

Security Number

cob ha m.hi lton.com

HI LTON COB H AM Seven Hills Road South | Cobham | Surrey | KT11 1EW | United Kingdom T: +44 (0)1932 864 471 E: [email protected]