Merry Christ mas
Christmas 2016 and New Year 2017 at the Glynhill Hotel
We wish you a very Merry Christmas and a Happy New Year!
Welcome Welcome to the Glynhill hotel, and thank you for considering us for whatever you have planned this festive period! The family-run Glynhill hotel is ideally located on the outskirts of Glasgow with excellent motorway links only 200 yards away providing easy access to Glasgow Airport (under five minutes) and Glasgow city (under ten minutes). We have 145 bedrooms, including our fabulous brand new Boutique Rooms, available at discounted rates throughout December. Included in any overnight stay at the Glynhill is complimentary access to our leisure club, with spa treatments available at an additional cost (must be pre-booked) to help you relax before dancing the night away. Over £1 million has been invested in improving and upgrading the hotel’s facilities. The refurbishment of over 45 bedrooms, converting them into new, modern, chic accommodation is just part of the renovation completed in 2016. Book one of our events in the Barony Ballroom and you will see for yourself the fantastic work that has been going on throughout the year in the ballroom itself, and the adjoining reception lounges. Recognised as one of Scotland’s top five tribute venues in 2016 by the Scottish Entertainment & hospitality Awards, the Glynhill hotel is the perfect venue for your christmas Party Night! To book any of our festive events listed in this brochure, please give us a call on 0141 886 5555.
Programme
of
eVenTs
4
le Gourmet Restaurant lunch
5
le Gourmet Restaurant Dinner
6&7
carvery & Grill
8
Party Disco lunch & Afternoon Tea Disco
9
le Gourmet Restaurant Party Nights
10 & 11
Barony Ballroom Party Nights
12 & 13
christmas Day
14
hogmanay Glitz & Glamour Ball
15
New year Grand Gala Buffet Dance
16
festive Accommodation
17
late Availability for Weddings
18
Terms & conditions VisiT
our weBsiTe for furTher informaTion or sPecial offers.
Le Gourmet Restaurant
lunch menu Served from 12.00 noon - 2.30pm From Monday 5th until Saturday 24th December 2016
3 Courses & coffee £24.00 per person (2 Courses & Coffee £20.00)
e STARTERS e Salmon gravadlax served with pickled mouli, toasted brioche & horseradish sauce Selection of soups of the day served with buttered croutons (v) Trio of melon served with blackcurrant sorbet, mixed berry compote & peppermint syrup (v) or Serrano ham Crayfish, crab meat & orange segment cocktail, Maltese mayonnaise served with malted bread French campagne terrine, red onion marmalade served with walnut bread Pecorino cheese & sweet onion tartlet served with Italian leaves, mixed nuts & balsamic dressing (v)
e MAIN COURSE e Roast turkey & apricot paupiette served with chipolatas & jus
e SWEETS e Rich Christmas pudding & brandy sauce
Chicken supreme Balmoral, Glayva sauce
Selection of continental cheeses, apple chutney & oatcakes
Scottish salmon, seafood & baby spinach pie, buttered puff pastry
French apple tart, toffee ice cream, Calvados crème Anglaise
Grilled 6oz Scottish rib-eye steak & chips, mixed peppercorn sauce
Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream
Vegetable madras, turmeric braised rice, condiments & poppadum (v)
Sticky toffee pudding, Glynhill vanilla ice cream & caramel sauce
Selection of winter vegetables & roast Charlotte potatoes with rosemary
Hot chocolate fondant, pistachio ice cream & Chantilly cream
e
Coffee and mints
Festive afternoon tea available 2pm - 3.30pm £12 per person. Must be pre-booked.
Bookings
Call 0141 886 5555 or email
[email protected] 4
L e G o ur m e t R e s ta ur a n t
dinner menu Served from 6.00pm until 10.00pm. From Monday 5th UNTIL Thursday 22nd December 2016 (Fridays and Saturdays see page 9)
£28.00 per person e STARTERS e Trio of melon served with blackcurrant sorbet, mixed berry compote & peppermint syrup (v) or Serrano ham Crayfish, crab meat & orange segments cocktail, Maltese mayonnaise served with malted bread Duo of smoked Scottish salmon & gravadlax, pickled mouli, horseradish sauce & toasted brioche French campagne terrine, red onion marmalade served with walnut bread Pecorino cheese & sweet onion tartlet served with Italian leaves, mixed nuts & balsamic dressing (v)
Selection of soups of the day served with buttered croutons (v)
e MAIN COURSE e Roast turkey & apricot paupiette served with chipolatas & jus
e SWEETS e Rich Christmas pudding & brandy sauce
Grilled 6oz Scottish beef fillet & mini steak pie served with garnish & mixed peppercorn sauce
Selection of continental cheeses, apple chutney & oatcakes
Barbary duck leg confit served with Puy lentil ragout, Bordelaise sauce Tiger prawns & salmon tempura served with green pea purée, soya & plum dressing Vegetable madras, turmeric braised rice, condiments & poppadum (v)
e
French apple tart, toffee ice cream, Calvados crème Anglaise Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream Sticky toffee pudding, Glynhill vanilla ice cream & maple syrup Hot chocolate fondant, pistachio ice cream & Chantilly cream
Selection of winter vegetables & roast Charlotte potatoes & rosemary
Full a la carte menu also available
Bookings
Call 0141 886 5555 or email
[email protected] 5
e
Coffee & petits fours
C arvery & Grill samPle menu e Starters e Atlantic baby prawn cocktail, Maltese mayonnaise & malted bread
e Roasts e Scottish rib-eye, green peppercorn sauce
e Vegetables e Jardiniere of mixed vegetables
Chicken liver parfait, oatcakes & Cumberland sauce
Sugar baked ham, pineapple jus
Steamed new potatoes
Turkey breast, sage & onion stuffing, chipolatas, gravy
Braised turmeric rice
Trio of melon, red berry compote & peppermint syrup (v)
Roast Charlotte potatoes
Roast Mediterranean vegetables
Glynhill salad bar selection (v)
e Casserole e
Selection of soup of the day (v)
Glynhill steak & vegetable pie
e Fish e
Turkey & cranberry paupiette
e Selection of Sweets e Please help yourself from our large selection of desserts
Lamb Korma
Mixed fish & seafood casserole bisque
Christmas pudding & brandy sauce
Mixed grill
Hot sweet of the day
Breaded Scampi
e Vegetarian e Vegetable pakora & spring rolls
Selection of cheese, apple chutney & oatcakes
Penne pasta Neapolitan
e
Vegetable Madras
Selection of ice cream Coffee, tea & mints
the Carvery / Grill room is also available for private functions from 50-170 guests
C arvery & Grill Available throughout December Lunch served from 12.00 until 2.30pm, Dinner & Pre Theatre served from 5.45pm until 10.00pm
Boxing Day Lunch
Lunch (Mon - Sat)
£15.50 per person (2 Course) £18.00 per person (3 Course) Dinner (3 Course)
£21.00 per person
£25.00
£28.00
Hogmanay Dinner
£28.00
(3 Course)
per adult
£15.00 per child under 12 years
e SEE PAGES 12 + 13 FOR CHRISTMAS DAY BOOKINGS e Seniors Leisure Lunch - £14.00, 2 course & coffee (Mon-Sat)
per adult
New Year’s Day
£15.00 per child under 12 years
Dinner £32.00 per adult £15.00 per child under 12 years (Meet in Harry’s bar for pre party drinks)
(Sounds of the decades)
In The Carvery 3 Course Carvery Menu with Disco only
£34.00 per person Saturday 10th December, Friday 16th December and Friday 23rd December
Bookings
(3 Course)
Lunch £28.00 per adult
Disco Party Night
Call 0141 886 5555 or email
[email protected] 7
(3 Course)
£15.00 per child under 12 years
£13.00 per child under 12 years £7.00 per child under 5 years
SATURDAY 26TH DECEMBER
per person (Saturday)
(3 Course)
per adult
Boxing Day Dinner
(Sunday - Friday)
£24.00
SATURDAY 26TH DECEMBER
chrisTmas ParTy disco lunch
afTernoon Tea & disco
Served from 12 Noon - 4.00pm
Served from 12 Noon - 4.00pm
Friday 16th December 2016
Friday 23rd December 2016
£20.00 per person
£20.00 per person
e Starters e Cream of mixed vegetables, scented with herb oil (v) Trio of melon served with fruits of the forest compote & peppermint syrup (v) or Serrano ham Fish & vegetable spring roll served with avocado dressing & mixed leaves
A selection of classic finger sandwiches including Sugar baked ham & grain mustard on malted bloomer Tuna, sweetcorn mayonnaise on malted bloomer Egg, chives & mayonnaise on white bloomer Scottish smoked salmon, cream cheese, cucumber & Avruga caviar open seeded brown roll
e Main Course e Roast turkey & apricot paupiette served with chipolatas & jus Poached fillet of Scottish salmon, langoustine & spring onion velouté Vegetable madras, turmeric braised rice, condiments & poppadum (v) Selection of winter vegetables & roast Charlotte potatoes with rosemary
e
Strawberry & Chantilly cream tartlet Carrot cake Chocolate brownie e
e Sweets e Rich Christmas pudding & brandy sauce Fresh fruit salad served with strawberry coulis French apple tart, toffee ice cream, Calvados crème Anglaise
With a choice from our range of teas Assam / Darjeeling / Lemon / Peppermint / Camomile / Breakfast / Green / Earl Grey / Fruit Infusion
e Coffee and mints
HARRY’S BAR Open all day Quiz Night every Sunday Entertainment on selected dates throughout the festive period. Please check www.glynhill.com for updates 8
Le Gourmet Restaurant
ParTy nighTs
wiTh
liVe Band
and
disco
7.00pm, 7.30pm, 8.00pm with dancing until 1.30am
e Starters e
e Main Course e
e Sweets e
Trio of melon served with fruits of the forest compote & peppermint glaze (v)
Roast turkey & apricot paupiette served with chipolatas & jus
French apple tart, toffee ice cream, Calvados crème Anglaise
Pecorino cheese & sweet onion tartlet served with mixed Italian leaves, mixed nuts & balsamic dressing (v)
Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce
Rich Christmas pudding & brandy sauce
Assiette of Atlantic Prawns with Maltese mayonnaise & Scottish smoked salmon, avocado dressing French campagne terrine, red onion marmalade served with walnut bread
e Soup e
Cream of mixed vegetables, scented with herb oil (v)
*Saturday 19th November *Saturday 26th November Friday 2nd December Saturday 3rd December Friday 9th December
Poached fillet of Scottish salmon served with clams, Avruga caviar & langoustine velouté Vegetable madras, turmeric braised rice, condiments & poppadum (v)
Selection of continental cheeses, apple chutney & oatcakes Fresh fruit salad served with strawberry coulis & Glynhill vanilla ice cream
e
e
Coffee & mints
Selection of winter vegetables & roast Charlotte potatoes with rosemary
£34.00 £38.00 £38.00 £40.00 £40.00
Saturday 10th December Friday 16th December Saturday 17th December Friday 23rd December **Saturday 24th December
£42.00 £40.00 £42.00 £38.00 £35.00
* Live band only ** Resident DJ only Deposit on booking of £10.00 per person. Non-refundable full balance to be pre-paid 2 weeks prior to event. entertainment by Midnight Blue, our resident Band offering a wide variety of music such as tina turner, Shania twain, amy Winehouse, the Carpenters, etc. 9
The Barony Ballroom
gala ParTy & disco Boogie nighTs Party Nights Galore. Sunday - Thursday: 7.00pm - 1.00am; Friday - Saturday: 7.oopm - 1.30am
e Starters e
Trio of melon served with fruits of the forest compote & peppermint glaze (v) S
e Main Course e
M
Roast turkey & apricot paupiette served with chipolatas & jus
S Rich Christmas pudding & brandy sauce
Selection of continental cheeses, apple chutney & oatcakes
M
Assiette of Atlantic Prawns with Maltese mayonnaise & Scottish smoked salmon, avocado dressing
Poached fillet of Scottish salmon served with clams, Avruga caviar & langoustine velouté
M
Vegetable madras, turmeric braised rice, condiments & poppadum (v)
e Soup e
Cream of mixed vegetables, scented with herb oil (v)
French apple tart, toffee ice cream, Calvados crème Anglaise
Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce
Pecorino cheese & sweet onion tartlet served with mixed Italian leaves, mixed nuts & balsamic dressing (v)
S
e Sweets e
S
Fresh fruit salad served with strawberry coulis & Glynhill vanilla ice cream
e Selection of winter vegetables & roast Charlotte potatoes with rosemary
for the following dates the menu is a set 3 course meal
e Coffee & mints
S M S
Sunday 4th, Sunday 11th, Wednesday 14th, Thursday 15th & Sunday 18th December 2016.
10
The Barony Ballroom
gala ParTy & Boogie nighTs
wiTh
dJ
From Saturday 26th NOVEMBER 2016 until Saturday 7th January 2017
Events and Prices Wednesday
Thursday
14th December * Dancing Through the Decades £24
15th December * Disco Boogie Night £24
friday
2nd December live Band & Disco £38 9th December live Band & Disco £43 16th December live Band & Disco £43 23rd December live Band & Disco £38 30th December * Soul to Rock ‘N’ Roll DJ Night £30 6th January * Disco Boogie Night £24
Saturday 26th November men of motown £37 3rd December live Band & Disco £42 10th December live Band & Disco £43 17th December live Band & Disco £43
31st December hogmanay Gala Ball + Piper £80
Sunday
4th December * Disco Boogie Night £24 11th December * midnight Blue & Disco £24 18th December * midnight Blue & Disco £24 25th December christmas Night Gala Ball £65 1st January 2017 New years Night Gala Buffet £40
7th January * Dancing Through the Decades £27
* Denotes a 3 course meal on the night Deposit on booking of £10.00 per person which is non refundable. Full balance to be pre-paid 2 weeks prior to event. these prices exclude 25th, 30th, 31st Dec 2016 & 1st Jan 2017 see pages 13+14 for price packages 11
Christmas Day & Grand Gala Ball le gourmeT resTauranT & Barony Ballroom menu e Starters e Assiette of crayfish Maltese sauce, cured salmon with seaweed & lime, smoked mackerel mousse, mini oatcakes & mixed leaves Trio of melon served with fruits of the forest, blackcurrant sorbet & peppermint syrup (v) or Serrano ham Pecorino cheese & sweet onion tartlet served with mixed Italian leaves, mixed nuts & balsamic dressing (v) e Soup e Vegetable Scotch broth (v) Roast tomato & fresh basil (v)
e Main Course e Roast turkey & apricot paupiette served with chipolatas & jus Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce served with grill garnish Duo of monkfish in seaweed & seeded sole tempura, served with a clam nage, soya dressing Panaché of “petits farçis”, mixed olives dressing (v) (Flat cap mushroom with Saint-Maure goat cheese & pesto / Plum tomato & curried Puy lentil / Blue cheese arancini / Stuffed courgette with ratatouille / Caesar salad seeded Parmesan crisp)
e Sweets e Christmas pudding served with popcorn ice cream, brandy sauce & almond tuile Selection of continental cheeses, apple chutney & oatcakes Glynhill’s “déclinaison” of mini desserts (Marmalade tart & Italian meringue / Tablet ice cream / chocolate mousse cup / French macarons & gianduja / Cranachan choux pastry)
e
Coffee & Luxury Mince pie
e Selection of winter vegetables & roast Charlotte potatoes with rosemary
Bookings
Call 0141 886 5555 or email
[email protected] 12
Christmas Day Sunday 25th December 2016 BARONy BAllROOm festive lunch (4 Course Meal) Seating from 1.15pm – 2.45pm
Adult
children under 12 years
£56.00
£28.00
children under 5 years
£14.00
lE GOuRmET RESTAuRANT (4 Course Meal) Seating from 12noon – 1.30pm Seating from 4.30pm – 5.30pm
Adult
children under 12 years
£53.00 £58.00
£27.00 £29.00
children under 5 years
£14.00 £14.00
cARVERy (3 Course Carvery Meal) Seating from 12noon – 1pm Seating from 1.15pm – 2.30pm Seating from 5pm – 7pm
Adult
children under 12 years
£45.00 £50.00 £54.00
£23.00 £25.00 £27.00
children under 5 years
£14.00 £14.00 £14.00
chRISTmAS NIGhT GRAND GAlA BAll IN ThE BARONy BAllROOm Dinner, live Band and Disco (4 Course Meal) 7.30 pm - 1.30 am Seating 7.30pm
Adult
children under 12 years
£65.00
£33.00
children under 5 years
£18.00
STAy AN EXTRA cONSEcuTIVE NIGhT fOR ONly £32 PER PERSON ShARING DOuBlE ROOm Accommodation christmas Night Rates inclusive of Breakfast and free use of Leisure Facilities.
Single Room £70.00
Single Club Room £80.00
Double Room £90.00
Club Room from £105.00
Family Room £120.00
CHrIStMaS DaY DePOSIt IS £30.00 Per BOOkING & FINaL BaLaNCe tO Be Pre-PaID BY 10tH DeCeMBer.
13
The Hogmanay Glitz and Glamour Ball The Barony Ballroom
in
Saturday 31st December 2016, 7.30pm - 3am
£80.00 per person e Starters e Mixed seafood platter served with oriental julienne of vegetables Crayfish Maltese mayonnaise / Smoked & peppered mackerel mousse / Cured Scottish Salmon with seaweed & lime / Tiger prawns tempura & avocado dressing / crab & ginger cheesecake Trio of melon, wild blackberry sorbet (v), or Serrano ham Fresh mixed berries compote & peppermint syrup Pecorino cheese & sweet onion tartlet (v) Micro leaves, mixed nuts & balsamic dressing e Intermediate course e Roasted plum tomato & fresh basil soup (v) Cream of baby asparagus soup scented with lime zest (v) e Main Course e Duo of Scottish beef fillet, steak & smoked pancetta mini pie Truffle & parsley mash, broad beans & peas, Glayva & Pommery mustard jus
Roast turkey & apricot paupiette, wrapped in smoked stricky bacon Chipolatas, mushroom crostini & gravy
Panaché of “petits farçis”, mixed olives dressing (v) Flat cap mushroom with Saint-Maure goat cheese & pesto / Plum tomato & curried Puy lentil / Blue cheese arancini / Stuffed courgette with ratatouille / Caesar salad & seeded Parmesan crisp Selection of winter vegetables & roast Charlotte potatoes with rosemary
e Sweets e Glynhill’s “déclinaison” of mini desserts Tiramisu chocolate cup / Strawberry cone & toblerone mousse / Amarenas macaron / Fruit pudding wonton & gingered crème Anglaise / Popcorn ice cream & meringue / Raspberry coulis Selection of fine continental cheeses Apple chutney, celery, grape & oatcakes e
Coffee and petits fours
Residential Special Package Rates Stay 30th and 31st December 2016 £199pp Stay 31st Dec and 1st January 2017 £225pp 1st January – Family Afternoon Quiz included in the two & three night packages. 1 Night Package on 31st December £149per person (Limited availability on one night stays) 1 Night Package on 1st January 2017 £80per person Prices include Dinner, Bed and Breakfast plus full use of Leisure Facilities per person. Children under 12 years: £25.00 each per night when sharing with 2 adults on 31st and 1st, which includes early dinner at 6pm. Children attending events are full price.
Accommodation Supplements
Single room supplement £30.00 per room per night
Club room supplement £20.00 per room per night
Deposit on Booking of £50.00 per person and prepaid by 14th December 2016.
Check-in from 2.30pm, enjoy our fabulous spa facilities before dinner, brunch from 8.00am-11.00am on 1st January, afternoon family quiz from 2.00pm-5.00pm with complimentary soup & sandwiches or head into Glasgow for the January sales followed by a magnificent grand buffet evening then dance the night away with our resident DJ Scott. 14
New Year Grand Gala Buffet Dance (Sounds of the Decades with our Resident DJ) Sunday 1st January 2017, 7pm - 1am
£40.00 per person, £21.00 for Children under 12, £12.00 for Infants under 5 e Starter e Vegetable Scotch broth (v)
e Hot Selection e Beef stroganoff Lamb kleftiko
e Cold Selection e Trio of melon (v)
Turkey & apricot paupiette
Dressed salmon with lime mayonnaise
Mixed fish casserole, fresh mussels & langoustine bisque
Chicken liver parfait
Vegetable chilli (v)
Selection of continental cold & cured meats served with condiments and dressings
Selection of winter vegetables
Chicken korma
e Sweet e Glynhill’s “déclinaison” of mini desserts (Strawberry ice cream/Profiterole/Katiafi/ Lemon cheesecake)
Selection of fine cheeses, apple chutney & oatcakes e Coffee & mints
Boiled & roast potatoes Basmati & caraway seed rice
Assorted smoked & pickled fish platter Selection of European salads (v)
1 Night Package - 1st January 2017 £80.00 per person sharing twin/double accommodation (which includes Gala Buffet, Bed and Breakfast) Upgrade to our Club or Boutique Rooms for an additional £10 per person.
Bookings
Call 0141 886 5555 or email
[email protected] 15
Festive Accommodation We are delighted to offer anyone attending a festive event at the Glynhill discounted accommodation rates.
Thursday, Friday & Sunday Only £37 per person, based on two people sharing a twin or double room
Saturday Only £42 per person, based on two people sharing a twin or double room Upgrade to one of our Club, or newly refurbished Boutique Rooms for only £25 per night. Single supplement £30 per night. Included in any overnight stay at the Glynhill Hotel is a full cooked breakfast, VAT, car parking, free unlimited super-fast wi-fi, and complimentary access to our luxurious Leisure Club. For Christmas Day accommodation rates please see page 13 For Hogmanay & New Year’s Day accommodation rates please see pages 14 & 15
Bookings Please contact our Festive Events Office on 0141 886 5555
Late availability for Weddings in January, February & March 2017
January
February
March
Saturday 14th Friday 20th Friday 27th
Friday 3rd Friday 10th Saturday 18th
Friday 3rd Saturday 11th Friday 24th Friday 31st
Price Freeze For any of the dates above we will freeze our 2016 package and prices AND provide complimentary canapés for all your guests.
Terms
and
Conditions
BOOKINGS AND RESERVATIONS
Guests attending functions and / or staying overnight at the Hotel
k Non-refundable deposit required within 7 days of booking.
Bedrooms: k Smoking is not allowed anywhere in the hotel, including bedrooms. Non compliance £100 fine. k For the safety and comfort of all our guests, no parties may be held in any of the guest bedrooms. k Non-residents are not allowed on the bedroom floors. k No food or drink to be brought into the hotel or guest will be asked to leave. Only food & drink purchased on the premises may be consumed on the premises. k No drinks are allowed to be taken up from our bars or function suites to guest bedrooms. k Only food or drink ordered via the hotel’s room service menu is allowed in guest bedrooms. k The management are under strict orders not to allow any “home delivery order, such as pizzas “entry into the hotel for consumption in guest bedrooms. k Anyone damaging any aspect of Hotel Property including guest accommodation will be charged for replacing item or criminal/civil proceedings will be actively pursued.
k Full pre-payment is required 14 days prior to events. k Please make cheques payable to ‘The Glynhill Hotel Ltd.’. k The management reserve the right to change/alter programme without notice. k You should give us your final numbers 14 days before the event, this will be the number for which you will be charged. k New Contemporary Bedrooms £20.00 extra per room, per night. k Prices are inclusive of V.A.T. at the current rate and are based on two persons, sharing twin/double room, per night. k All bookings are subject to availability. k Should you or your company require a drinks account, please contact us a minimum of three weeks before your arrival to set up credit facilities. k Please note that a room with a double bed cannot be guaranteed, we reserve the right to allocate either double or twin beds. k All guests attending party nights must be 18 years of age or over. k All bookings must be confirmed in writing and/or with relevant deposit requested. Any alteration to bookings must be confirmed in writing. k No refund will be given if accommodation is cancelled with less than 48 hours notice. k Children attending events or staying overnight must be supervised at all times by parent or guardian.
Function Suites and Bars: k The management reserve the right to search guests bags before entry to an event, if we suspect that alcoholic drinks are being secreted into a function. k All alcoholic drinks consumed on the premises must be purchased from a bar in the hotel. k All guests are asked to always behave in a responsible manner and to dress appropriately. k Any guest considered to be under the influence may be refused further service and / or asked to leave the premises. Any guest arriving at the hotel intoxicated will be denied access with no monies refunded
k Any group at an event, all male, all female or mixed are asked to always consider other guests and to behave respectfully. k When dancing at a function, nobody should be holding a glass or bottle and it is our policy to ask everyone to leave their glasses at a table before dancing. k The hotel is not responsible for guest’s personal belongings such as purses, mobile phones, wallets, I pods, handbags etc. Please note that this is not an exhaustive list. k Only residents are allowed in the cocktail bar once all the other bars have closed for the evening. k The management will not tolerate unacceptable behaviour from any guest and if anyone is considered to be out of order, they may be asked to leave the premises. k Guests are advised that alcohol is not permitted to be brought into any event, will be strictly policed by management and may be subject to confiscation. k The Barony Ballroom is available for private hire throughout the year and certain dates in December and January k Please do not bring along gift wrapped presents to participate in Secret Santa swaps, any gifts brought to the hotel for this purpose will be held by security staff and returned at the end of the evening. These items will not be admitted to Function Suite
The above ensures that in conjunction with our guests, we are complying with the main objectives of the Licensing Scotland Act 2005, namely preventing crime and disorder, securing public safety, preventing public nuisance, protecting and improving public health and protecting children from harm.
18
We wish you a very Merry Christmas and a Happy New Year!
West
GLASGOW AIRPORT
West 28
M8
< PAISLEY
< GLASGOW AIRPOR T 5mins
A741
RENFREW >
Erskine Bridge: 5 mins Loch Lomond & The Trossachs: 30 mins Clyde Coast: 30mins
Glynhill Hotel
East Braehead, Ikea & Soar INTU Braehead: 5 mins SSE HYDRO: 10 mins Ayrshire Coast & Burns Country: 45mins East Coast & Edinburgh: 60 mins
GLASGOW & SECC 10m ins >
East
27
GREAT LOCATION AND ACCESSIBILITY, 200 YARDS FROM JUNCTION 27 OF M8 FREE PARKING FOR 250 CARS (1 MILE FROM GLASGOW INTERNATIONAL AIRPORT)
The Glynhill Hotel and Leisure Club Junction 27 M8 PAISLEY ROAD, RENFREW, PA4 8XB TEL: +44 (0) 141 886 5555 FAX: +44 (0) 141 885 2838 e-mail:
[email protected] www.glynhill.com
