FESTIVE CHEER, H I LTO N S T Y L E CHRISTMAS AND NEW YEAR AT H I LTO N M E L B O U R N E S O U T H W H A R F

OU R 2 01 6 PROGRAMME FESTIVE CELEBRATIONS Christmas Day dining New Year’s celebrations

GIFTS AND EXPERIENCES The spirit of giving Treat someone to a memorable experience with a gift certificate and choose from restaurant and bar vouchers or accommodation packages. Visit hiltonmelbourne.com.au/giftvoucher to purchase A night to be merry Extend your Christmas celebrations and indulge yourself with an overnight stay. Visit hiltonmelbourne.com.au for the best rates this festive season.

CHRI STM A S WRAPP ED U P

C H R ISTM A S LU N C H B U F F E T Look no further for a stylish Christmas Day celebration with something for everyone to enjoy! Relax with your loved ones and let us take care of the rest as you indulge with this extensive buffet featuring live carving stations, fresh seafood, charcuterie, roast, salad, dessert and more. Christmas lunch also includes live music, a kids corner with Santa’s workshop and a visit from Santa with a gift for the kids. Price: $279 per adult with standard beverage package including Little Leaf wines, welcome cocktail, tap beer, soft drinks, coffee and tea $299 per adult with premium beverage package including Tempus Two wines and Chandon sparkling, welcome cocktail, tap beer, soft drinks, coffee and tea $99 per child aged 5-12 years Children under 5 years of age dine free Price is all-inclusive Time: 12:30pm until 3:30pm

CHRISTMAS LU N C H B U F F ET ME N U

SEAFOOD BUFFET South Australian Pacific oysters (natural/wasabi dressing) Hot smoked Tasmanian salmon, Yarra Valley feta, capers, dill Steamed Port Phillip mussels dressed in green chilli with Vietnamese mint King prawns with cocktail sauce Pickled octopus Steamed scallop dumpling wrapped in coconut leaves with soy chilli Selection of rolled sushi DELI STATION Aged parma ham sliced by the chef Smoked chorizo, hot salami, smoked roast chicken, turkey breast, shaved virginia ham Oils and dips Assorted rolls and sour dough breads Selection of Australian cheese Muscatel, charcoal, beetroot, fennel lavosh, crackers, port wine quince paste SALADS Ceasar salad station hand tossed by the chef Tomato, bocconcini, basil, virgin olive oil and balsamic Roasted vegetable salad with lemon garlic dressing Potato, bacon bites, chives and capers salad Marinated baby beetroot, Persian feta, walnuts Marinated olives SOUP Roasted tomato and ginger soup Selection of breads and dinner rolls CARVING STATION Turkey breast with chestnut stuffing Leg of ham glazed with honey and cloves Slow roasted lamb leg from Tasmania CONDIMENTS AND SAUCES Red wine jus, cranberry sauce, chestnut stuffing, mustards, tomato relish, apple sauce, mint sauce

CHRISTMAS LU N C H B U F F ET ME N U Continued HOT BUFFET Grilled barramundi with mustard seed and taragon sauce Stir fry beef, Asian vegetables, black bean sauce Twice cooked pork belly, corinader root, peanut caramel sauce Butter chicken curry Aromatic basmati rice Ricotta and spinach ravioli pasta, spinach and mushroom pesto sauce Roasted chat potato with black olive salt Seasonal steamed vegetables DESSERT Christmas fruit mince pies Dark chocolate mousse, drunken chocolate mud cake, cherries Cointreau Pannacotta, orange chips, toasted coconut Assortment of macaroons Christmas pudding and brandy anglaise Fresh fruit salad Tradition and gingerbread spiced pear Yule Logs Mango and coconut cheesecake Churros with assosrted sweet dipping sauces KIDS BUFFET Crumbed chicken tenders Mini fish and chips KIDS DESSERT Chocolate fountain served with fruit, hockey pockey and marshmallows, meringues Mini red fruit donuts Lollies Movenpick ice creams BEVERAGES Welcome cocktail, sparkling, white/red wines, tap beer, soft drinks, juices, tea and coffee

CHRI STM A S WRAPP ED U P

À LA CA RT E D IN N E R AT D OC K 37 Let us take care of the cooking and treat yourself to Christmas night out at Dock 37. Featuring your Christmas favourites, festive table decorations and bon bons. Enjoy entree and main dishes from the land and the sea, and finish with an indulgent dessert. Price: À la carte menu prices Time: 6:00pm - 10:00pm

À L A CA RTE D I NN ER AT D O C K 37 ME N U

ENTREE Marinated King Prawns / 26 Seared tofu, shaved vegetables, wasabi and citrus dressing, shiso, wonton crisp Rustic Salmon / 26 Hot smoked salmon flakes, fennel, Persian feta, saffron aioli, roast beetroot, lemon myrtle infused olive oil Bresaola / 26 Air- dried wagyu beef, celeriac remoulade, caper berries, radish wafers, watercress, chilli Vino Cotto Burrata / 26 Fresh Italian – style soft cheese, slow baked medley of tomato, balsamic flakes, black olive jam and basil MAIN Chinook / 38 Grilled New Zealand king salmon, preserved lemon, parsley crushed potato, kaffir lime leaves white wine sauce King George Whiting / 38 Pan fried with harissa butter, wilted spinach, char grilled zucchini Wilderness Beef Tenderloin / 46 Seared beef tenderloin, truffle butter, medley of mushroom ragout, asparagus risotto, broccolini

Wild Clover Lamb/ 44 Four points rack of lamb from Tasmania, dauphinoise potato, rosemary garlic essence, house –made dukkah spice Pressed Pork Belly / 36 Drunken potato, sautéed bok choy, pumpkin puree, Shaoxing rice wine pan jus

À L A CA RTE D I NN ER AT D O C K 37 ME N U

SIDES All $ 10 Seasonal vegetables Green beans tossed in lemon oil and parmesan Thick cut chips Creamy mash Turkish garlic bread DESSERT Chocolate Moment / 20 Signature creation of eggless dark Callebaut chocolate mousse, chocolate mud, pistachio soil, raspberry Jelly, popping candy Vanilla Bean Panna Cotta / 20 Spice aroma roasted pineapple, lemongrass crème patisserie, freeze dried mandarin, micro Lemon balm Hazelnut Feulletine / 20 Hazelnut sponge, layer of praline, soft milk chocolate Shared Cheese Platter / 25 Gippsland vintage cheddar, double brie, dynasty blue, assorted crackers, toasted walnuts, port wine quince paste.

A RE SO LUT I O N YO U CA N K EEP N E W Y E A R’S AT H ILTO N

NEW YE A R ’S E VE D I N N E R B U F F E T Raise a glass and don’t lift a finger this New Year’s as you settle in for a night by the river with our spread of gourmet buffet stations, and for that little something extra, stay entertained with our party photo booth to capture those lasting memories. Price: $249 per adult, $99 per child aged 5-12 Time: 8:00pm - 1:00am Children under 5 years of age dine free *Children not recommended Price is all-inclusive

N EW YE A R’S E V E D IN N ER B U F F ET ME N U

SEAFOOD BUFFET South Australian Pacific oysters (natural/wasabi dressing) Smoked ocean trout Steamed Port Phillip mussels dressed in green chilli dressing with Vietnamese mint King prawns with cocktail sauce Pickled octopus DELI STATION Smoked chorizo, hot salami, smoked roast chicken, shaved virginia ham, aged parma ham Assorted rolls and sour dough breads Oils and dips Selection of Australian cheese Muscatel, charcoal, beetroot, fennel lavosh, crackers, port wine quince paste SALADS Slow baked tomato, bocconcini, basil, virgin oil, balsamic Roasted vegetable salad with lemon garlic dressing Potato, bacon bites, chives and capers salad Marinated baby beetroot, Persian feta, walnuts Zucchini and eggplant salad with rocket pesto Seasonal salad leaves Marinated olives SOUP Cream of mushroom Selection of breads and dinner rolls

N EW YE A R’S E V E D IN N ER B U F F ET ME N U Continued CARVING STATION Fennel salted roast pork Slow roasted Tasmanian leg of lamb CONDIMENTS AND SAUCES Red wine jus, mustards, tomato relish, apple sauce, mint sauce HOT BUFFET Grilled King Ora salmon with black olive salt, fried capers, lemon oil Sautéed breast of chicken, medley of mushroom sauce Pepper beef with lemongrass and capsicum Szechuan prawns with hot garlic sauce Ricotta and spinach ravioli pasta, spinach and mushroom pesto sauce Roast chat potato, rosemary salt Seasonal steamed vegetables DESSERT Mini pavlova with berries Dark chocolate mousse, popping candy, pistachio soil Assortment of macaroons Seasonal fresh fruit salad Raspberry lamington Salted caramel with saffron apple Vanilla bean and lemon grass panna cotta, roasted pineapple Blueberry cheese cake Assorted mini meringue pods BEVERAGES Welcome cocktail, sparkling, white/red wines, tap beer, soft drinks, juices, tea and coffee

Bookings essential Visit hiltonmelbourne.com.au/festive For more information contact us via [email protected] or +61 3 9027 2122

HILTON MELBOURNE SOUTH WHARF 2 Convention Centre Place | South Wharf Victoria | 3006 | Australia