Grand Hotel Excelsior. Festive Season

Grand Hotel Excelsior Festive Season 2O12 - 2O13 Christmas at the Grand Hotel Excelsior living a Royal Christmas At the Grand Hotel Excelsior we hi...
Author: Lucas Hall
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Grand Hotel Excelsior

Festive Season 2O12 - 2O13

Christmas at the Grand Hotel Excelsior living a Royal Christmas At the Grand Hotel Excelsior we highly value cultural diversity. Our team is composed of 27 different nationalities and we strongly feel that this has contributed to the unique identity of this Grand hotel. This Christmas we would like you to partake in our “Sharing Diversity” philosophy, and which is why we have chosen the Three Kings as our Ambassadors for the Festive Season.

ng from far away, di ri e m ca gs in K ee Thr r and Baltasar; Melchior and Gaspa East were they, e th of t ou en M e is Three W they slept by day, d an t gh ni by d ele av And they tr wonderful star. l, fu ti au be a as w e id For their gu

rge and clear, la l, fu ti au be so as w The star ars of the sky That all the other st t in the atmosphere; is m te hi w a e am ec B near that the coming was ew kn ey th is th by And ld in the prophecy. Of the Prince foreto

According to medieval legend, the three wise men were named Melchior, Balthazar and Gaspar. Each of them came from a different culture: Melchior was Asian, Balthazar was Persian and Gaspar was Ethiopian, thus representing the three races known to the old world. Our “Sharing Diversity” philosophy is reflected in our cuisine proposition, offering you an exploration of the world’s finest cuisines and authentic ethnic dishes. For months our chefs have been busy behind the scenes making plans and preparations to share with you a unique Christmas that you will surely remember. So for bon vivants, raise a toast to the good life and may the company you keep with your family and friends be a time to enjoy your celebrations of Christmas and the New Year at the Grand Hotel Excelsior.

Festive Season Party Reception Menu A

available for receptions of one and a half hours

Cold Delights Seafood salpicon mini tartlets Smoked tuna and swordfish with celery and mascarpone mini skewers Red Leicester cheese and salami layers ~ Mini Wraps ~ Spicy bean spread with goat cheese and cherry tomatoes Lebanese hummus and spicy chorizo Chicken and sundried tomato with crispy onion Peanut and orange flavored spread with pickled grapes

Hot Canapés Spicy chicken kebabs with lemon glaze Lemon fish skewers Beef bitter bolen cooked in beer Olive puffs Indian samosas with sesame and soy sauce Mini Italian arancini with mozzarella and ragout Asian spring rolls with soy dip Thai prawns in filo pastry Crispy Thai cigars All served with Far-Eastern sauces

, addle-bows s ir e h t on they bore s t e k s; s a c e olden key Thre g h it w gold ows skets of k, with r il s Three ca n o s im f cr es were o b o lows, r ir e h T and furbe s e t a n a r nd pomeg nd-trees. o lm a Of bells a g in ssom ns like blo a b r u t ir e Th

Sweet Temptations A selection of mini international pastries All reception menus can be complemented by our themed stations and displays Since we use only fresh ingredients some items may be unavailable

€ 20.00 per person Ages 0-6 years free 7- 12 years half price Applicable for one and a half hour reception Minimum number of pax 50

Reception Menu B available for receptions of two hours

Cold Delights

Hot Canapés

~ Selection of Crostini ~ Spicy bean dip with Italian salami Greek cheese with tomato, olives and herbs Mixed seafood with herb and garlic mayo dressing Caponatina with green olive tapenade

~ Bakery Specialties ~ Assorted mini baked Swiss roulades Black olive and anchovies Salmon and cottage cheese Spinach, bacon and ricotta

~ Delicacy ~ Shrimp and lemon crab meat mini fork Smoked salmon and mascarpone cheese roulades Bresoala with balsamic, pecorino cheese and red fruits

~ Skewered Meat ~ Beef bitter bollen cooked in beer Crispy giant mussel with taco salsa dip Pork belly with mustard sauce

~ Mini Wraps ~ Hummus with Spanish chorizo sausage Sweet chili cream cheese and marinated baby shrimps Peanut spread with shredded tangy chicken Tuna and sundried tomato with spicy onions and capers

~ Global Taste ~ Japanese Cigars drizzled with chili sauce Italian risotto cake with tomato pesto salsa and Grana cheese Chinese vegetables spring rolls with plum sauce Thai shrimps in filo pastry Indonesian spicy chicken skewer Maltese pork and cheese puffs Olive bites

Sweet Temptations ~ Excelsior’s Exceptional Creations ~ A selection of International mini pastries All reception menus can be complemented by our themed stations and displays Since we use only fresh ingredients some items may be unavailable

€ 24.00 per person Ages 0-6 years free 7- 12 years half price Applicable for two hour receptions Minimum number of pax 50

Price inclusive of VAT

And so the Three Kin gs rode into Through the the West, dusk of nigh t over hill a And sometim nd dell, es they nodd ed with bear And sometim d on breast, es talked, a s they pause d to rest, With the peop le they met at some way side well.

Festive Season Party Christmas Buffet Menu A Salads & Antipasti Indulge in our selection of mouth-watering salads and decorative platters selected from both land and sea, prepared by our chefs using only the best ingredients, drawing on both Mediterranean and International cuisines.



(one meat platter, one fish platter, and a selection of twelve salads)

Soup and Pasta Cream of Vegetable Soup served with croutons

Fusilli Pasta

with smoked pancetta, marinated artichokes and sundried tomato. finished with tomato fondue

Main course Grilled Beef medallions

rested in a garlic marinade served with a pepper cream sauce

Slow cooked fillets of Stone Bass

accompanied with a fresh Italian dressing

Braised Loin of Pork

cooked with aromatic seeds and oriental flavors served with reduction of its own juices

Accompaniments Seasonal vegetables with butter Roast new potato with spicy seasoning

Carvery Slow roasted Turkey roll

Complemented with cranberry and onion sauce

Excelsior Pastry Creations

Treat yourself to our extensive selection of decorative desserts, homemade puddings, fresh carved fruit and Traditional Christmas Specialties

€24.00 per person Ages 0-6 years free 7- 12 years half price Price inclusive of VAT Minimum number of persons: 30 Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly

Christmas Buffet Menu B Salads & Antipasti Indulge in our selection of mouth-watering salads and decorative platters selected from both land and sea, prepared by our chefs using only the best ingredients and drawing on both Mediterranean and International cuisines. One meat platter, one fish platter & a selection of seventeen salads.

Soup & Pasta

Accompaniments Seasonal Vegetables

drizzled with extra virgin olive oil

Baked Tiny Potatoes

sprinkled with fennel seeds

Carvery Traditional Roast Turkey

Cream of Vegetable Soup

served with a selection of savoury trimmings and Cumberland sauce

Fusilli Pasta

Treat yourself to our selection of scrumptious desserts, homemade puddings, fresh carved fruit and traditional Christmas specialties.

served with croutons

tossed with salmon and scallion cream sauce, sprinkled with fresh herbs

Oven Baked Rigatoni

Desserts

Selection of Local & International Cheeses

with meat ragout sauce, cottage cheese, crusted with melted mozzarella

with an array of mixed nuts, dried fruit & crispy crackers

Main Courses

Ages 0-6 years free 7- 12 years half price

Char-Grilled Swordfish

Price inclusive of VAT Minimum number of persons: 60

Mixed Grill of Meats

Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly

marinated in herb, wine and lemon emulsion, complemented by a seafood dressing lamb chops, spicy chicken drum sticks and pork sausages marinated with garlic and wood herbs, served with house BBQ sauce

Pan Seared Medallions of Beef

complemented with red wine and mushroom sauce

€30.00 per person

sar, ,” said Balta rn bo is at th “Of the child ll us the news; te u, yo ay pr I “Good people, star, t have seen his as E e th in For we far, d have ridden an , st fa en dd And have ri ews.” King of the J e th ip sh or w To find and

Christmas Eve Buffet Flavours of the Gardemanger Start with a selection of creative salads, composed crisp starters and marinated vegetables. Indulge in our home-made Charcuterie delicacies and individually prepared creations

Seafood Rhapsody

Grilled marinated Seafood, Crusted Fish and Smoked Fish, An exquisite array of specialty tortilla wraps with different fillings from land and sea, Complement your taste buds with our in-house prepared flavoured oils and dressings.

Soup Kettles Mediterranean fish broth with fish and shellfish Creamy lentil soup with oriental flavours served with Maltese pork dumplings

Pasta Baked Cannelloni pasta

with meat ragout, mushrooms and mascarpone cheese finished with tomato fondue

Fusilli pasta

tossed with smoked salmon, creamy leek sauce and chives

Pasta station Tortellini cooked with your choice of ingredients selected from a variety of accompaniments from land and sea, finished with tomato sauce

Main Course

Children’s Corner

Fillets of Stone-bass roulades

Penne with plain tomato sauce

wrapped with spinach crab meat farce and pancetta, finished with a prawn bisque sauce

Braised Irish Lamb shanks

cooked with stout, root vegetables and wood herbs, complimented with soda bread

Pan-crusted of Salmon fillets

rubbed with pickled lemon texture, topped with marinated and grilled langoustines, enhanced with a saffron veloute

Individually prepared Beef medallions en croûte,

with mushroom duxelles and Bavarian mustard, served with fortified wine scented jus

Asian Creations Grilled Malaysian style pork satays, finished with sweet ginger sauce

Bengali Chicken tikka masala served with aromatic rice

Sizzling Indonesian Ribs

Chicken nuggets Wudy sausages Fish fingers Potato smiles

Desserts An exquisite selection from the most popular Excelsior’s pastry creations, warm Christmas pudding and traditional festive specialities Fresh fruit salad with grand mariner syrup ~O~ Excelsior Grand chocolate fountain Presented with a variety of fresh fruits, mini doughnuts & marshmallows

~O~ International Cheese Display

with an array of fresh grapes, mixed nuts, dried fruits and crispy crackers

with Sambal kecap sauce and fried pineapple and keshu nuts

Adults €45.00 per person Carvery Station Slow roasted traditional Turkey stuffed with a mix of nut and herb seasoned meat farce with crispy bacon rashes and sautéed mushrooms complemented with cranberry and onion sauce Chafing Dishes Glazed root vegetables in season Steamed panache of vegetables Butter roasted new potatoes Dauphinoise potatoes

Children 7-12 years, €22.00 per child Children up to 6 years free Price inclusive of VAT Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly

And when they came to Jerusalem, Herod th e Great, w ho had hear d this thing Sent for th , e Wise Me n and questi on And said, “ ed them; Go down u nto Bethle hem, And bring m e tidings of this new kin g.”

So they rod e away, and the star sto The only on od still, e in the gra y of morn; Yes, it stopp ed, it stood still of its ow Right over n free will, Bethlehem on the hill, The city of David wh ere Christ was born.

Christmas Early Breakfast Mulled wine spiced with cinnamon and aniseed Juice Station

Orange juice, Tomato juice, Pineapple juice, Grapefruit juice, Apple juice, Peach juice, Cranberry juice, and Mineral Water

Cereals

Cocopops, Muesli, Corn flakes, All-bran, Fruit’n’ Fibre, Frosties, Weetabix, Homemade Muesli, Plain Yoghurts, Fruit Yoghurts, Low fat Yoghurts, & Low fat Bio Yoghurts

Dried Fruits, Compotes and Nuts

Stewed Apples with cloves, Peaches in syrup, Prunes and Apricots in syrup, Walnuts, Hazelnuts, Brazil nuts, Selection of Dried Fruits and a selected mixture of Raisins

The Bakery

Traditional Italian Panetone, Home baked croissants, selection of Danish pastries, selection of Muffins, Banana and walnut Cake, Fruit cakes & Local Mqaret, traditional Mini Pastizzi & Qassatat, Variety of bread rolls and loaves Marmalades, Jams and other spreads Warm pancakes accompanied with a selection of condiments

Live Station

Fried Eggs Omelettes with trimmings and condiments

The Hot Counter

Pan-fried minute Steak, Scrambled eggs, Boiled eggs, Crispy Bacon rashers and Baked beans, Fried Fish skewers and Crispy Calamari rings served with dipping sauce, Pork sausage, Grilled tomatoes, Sautéed Mushrooms, Parmentier Potatoes, Char-grilled BBQ sausages and Chicken wings dunked in house sizzling sauce.

Cheese Display

Emmenthal, Red Leicester, Local Goat Cheese, Fresh Ricotta, Herb Marinated Cheese, Blue Cheese and Feta Cheese

Smoked and cured Fish Display

Selection of in-house smoked fresh fillets of fish and sliced smoked fish.

International Cold Cuts

Parma Ham and Selection of Italian Salamis, toast ham Peppered Arrosto, Gammon, Mortadella and Smoked Turkey

Fresh Salads

Selection of mixed salad leaves, Tomatoes, Cherry Tomatoes, Cucumber, Sweet corn salad, Marinated Green & Black Olives, Gherkins, marinated Sundried Tomatoes, Capers, Pickled Vegetables and Pickled Onions

Seasonal Fruit & Sliced Fruit Platters

Oranges, Grapefruit, Pineapple, Sweet Melon, Water Melon fresh Fruit Salad, fresh Fruit display

Flavoured Teas and freshly Brewed Coffee Adults €33.00 per person Children 7-12 years, €16.50 per child Children up to 6 years free Price inclusive of flavoured teas & freshly brewed coffee VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly

ough the gate and the guard, And the Three Kings rode thr ir horses turned Through the silent street, till the great inn-yard; And neighed as they entered the and the doors were barred, But the windows were closed, ned. And only a light in the stable bur

Christmas Day Buffet lunch Flavours of the Gardemanger Start with a selection of creative salads, composed crisp starters, marinated and grilled vegetables, an assortment of various seafood, shellfish, cured and smoked fish. Indulge in our home made Charcuterie delicacies and individually prepared creations

Far-Eastern section with steamed and crispy Asian specialties including a Sushi display Selection of dips from the Middle-East accompanied with an assortment of crisps Complement your taste-buds with our in-house prepared flavored oils and dressings

Soup Kettles Seafood-Corn chowder with croutons

Mediterranean minestrone

served with baked bread wafers topped with mature cheddar cheese

Pasta Baked pasta roulades

with spinach, ricotta pecorino cheese and béchamel, finished with fresh basil and tomato sauce

Fusilli pasta

with smoked pancetta and marinated artichokes finish with tomato cream sauce

Pasta station Potato gnocchi

with selected fine ingredients from both land and sea finished with a creamy pesto sauce

Main Course Char-grilled Beef medallions

served with sauteéd, mushrooms and Madagascar pepper sauce

Fillets of Silver Bream

with herbed shrimp and clams, fish farce finished with nantua sauce

Selected Fish, Calamari, Octopus and Prawns

fried the Italian way with fresh Roma tomatoes, complemented with infused oils

Grilled Quails

rested in a wood herb and mustard marinade, served with a sweet grape and pearl onion chutney

Carvery Station Traditional Roast Turkey

complemented with fruit compote

~O~ Slow Roasted leg of Pork

with traditional crackling finished with honey mustard sauce

Chafing Dishes Balsamic roast vegetables Cauliflower, broccoli & romanesco gratin Roasted new potatoes with roast chestnuts crumble Fine boulanger potatoes Delicate Creations Individually prepared mini pies, pot pies and bakes

Children’s Corner Penne with plain tomato sauce Chicken nuggets Wudy sausages Fish fingers Potato smiles

Excelsior`s Pastry Creations An exquisite selection from the most popular

Excelsior’s pastry creations and traditional festive specialities Fresh fruit salad with Grand Marinier Syrup

~O~

Excelsior Grand chocolate fountain Selection of fresh fruit, mini doughnuts & marshmallows

~O~

International Cheese Selection

with an array of mixed nuts, dried fruits and crispy crackers

Adults €60.00 per person Children 7-12 years, €30.00 per child Children up to 6 years free VAT & live entertainment Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly

And cradled there in the scented hay, In the air made swee t by the breath of ki ne, The little child in th e manger lay, The Child that wou ld be King one day Of a kingdom not hu man, but divine.

New Year’s Eve Buffet Dinner Flavours of the Gardemanger Start with a selection of creative salads, starters, marinated vegetables. Indulge in our home made Charcuterie delicacies and individually prepared creations. Complement your choice of in-house prepared flavoured oils and tasty dressing’s creations.

Exquisite array of specialty Dips with an assortment of crisps

Excelsior’s Creative Seafood Specialities Exquisite Steamed & Crispy Asian treats including a Sushi Display

Soup Kettles Mediterranean Fish and Shellfish soup served with garlic and herb bread wafers

Celery and Apple soup

accompanied with buttered croutons

, His mother, Mary of Nazareth rest, Sat watching beside his place of ath, Watching the even flow of his bre ror of death For the joy of life and the ter ast. Were mingled together in her bre

Pasta

Chafing Dishes

Baked pasta roulades filled

Vegetable gratin

with meat ragout, smoked bacon and mozzarella, topped with tomato fondue and parmesan cheese crust

Pasta Station Penne pasta

with smoked salmon, asparagus and fresh chervil finished with lemon cream sauce

Fusilli pasta



Steamed vegetables Garlic roasted new potatoes Dauphinoise potato

Excelsior’s Pastry Creations

with grilled vegetable ratatouille, finished with fresh pesto and rich tomato sauce

Let our Pastry Chef pamper you with his exquisite creations, mouth-watering homemade Gateaux, Cheese Cakes, Puddings, Tarts and individually prepared Pastries & Fresh Fruit salad

Main Course

~O~

Sea Panache

The Grand Chocolate Fountain

with selected fillets of Fish, Kiwi Mussels, Razor Clams, Langoustine and other sea delicacies complemented with fresh Italian dressing

Selection of fresh fruit cubes, mini doughnuts & marshmallows

Char grilled Tiger Prawns

~O~

Braised Lamb Osso Buco with Middle Eastern flavours

with an array of mixed nuts, dried fruits and crispy crackers

rested in a lemon and herb infusion cooked with root vegetables and wood herbs complemented with couscous

Smoked Pork belly marinated juices and spices

Selection of Local and International Cheese Display

accompanied with roasted shallot and fruit compote

Children’s Corner

Ethnic Dishes

Penne with plain tomato sauce

Authentic Far-Eastern specialities Aromatic braised Duck with Asian spiced mushrooms Murgh nizami aamjoor (Chicken) Deep fried Mandarin style fish sticks Lamb Madras Served with steamed rice and vegetable fried rice

Chicken nuggets Wudy sausages Fish fingers Potato smiles

Carvery Station

Adults €80.00 per person

Fresh Salmon

Children 7-12 years, €40.00 per child Children up to 6 years free Price inclusive of half bottle of wine, half bottle of water and coffee, VAT & live entertainment

with spinach and leek fricassee, brie cheese en croute

Beef Wellington

served with Port wine scented jus

Delicate Creations

Individually prepared mini pies, pot pies and bakes

Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly

They laid their offerings at his feet:

The gold was their tribute to a King; The frankincense, with its odor sweet, Was for the Priest, the Paraclete; The myrrh for the body’s burying.

ed her head, And the mother wondered and bow ne; And sat as still as a statue of sto forted, Her heart was troubled yet com said Remembering what the angel had avid’s throne. Of an endless reign and of D

New Year’s Eve Gala Dinner Canapés Degustation ~ *~ Paella Fried aromatic chicken and rice cake

crusted with crispy Spanish chorizo sausage, served with sauté shrimps and marinated seafood salpicon

~ *~ Homemade Tortelloni

with mushrooms, pumpkin and mozzarella cheese served with vegetable nage and brunoise, finished with lemon scented oil

~ *~ Pan seared marbled Prawn and Chive Steak

complemented with fire roasted Roma tomatoes, asparagus pannacotta and asparagus salad served with foie gras and sweet kumquat with madeira wine

~ *~ Refreshing sorbet ~ *~ Fillet of milk fed Veal,

accompanied with brie and fruit crumble en croute comfit of aromatic lamb croquette, served with gourmet vegetables, wild thyme and carrot puree, sauced with Port wine scented jus

~ *~ Mousse of selected Forest Berries,

accompanied with chocolate millefoglie and rhubarb crumble, served with apple cider sorbet and fine orange sauce

~ *~ Coffee and petit fours

Adults €150.00 per person Price inclusive of a Welcome Drink, free flowing wine & free flowing water and a glass of Champagne at Midnight, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of produce, menu items may change accordingly

city gate, Then the Kings rode out of the array; With a clatter of hoofs in proud erod the Great, But they went not back to H feared his hate, For they knew his malice and another way. And returned to their homes by

New Year’s Day Buffet Lunch Flavours of the Gardemanger Start with a selection of creative salads, starters, marinated vegetables, indulge in our home made Charcuterie delicacies and individually prepared creations. Complement your choice with in-house prepared flavored oils and tasty dressings.

Selection of Spanish Tortilla wraps filled with fine ingredients from land and sea Excelsior medley of seafood creations

Soup Kettles Salmon and smoked trout chowder served with croutons

Green pea soup with smoked shanks served with crispy spiced onion

Pasta Baked pasta roulades

with mushroom duxelles, spinach ricotta and béchamel, finished with fire roasted tomato sauce and mozzarella cheese crust

Pasta Station Potato gnocchi,

finished with your choice of sauce selection of sauces: blue cheese & walnuts, creamy lemon veloute, pepper pesto or tomato fondue

Buffet Main Courses

Children’s Corner

Duo of Fish

Penne with plain tomato sauce

Salmon and Stone-bass complemented with lemon and parsley gremolata, finished with white wine and chive veloute

Char grilled fresh Tuna steaks

served with seafood salpicon and extra virgin olive oil

Chicken nuggets Wudy sausages Fish fingers Potato smiles

Mixed grill of Meats

Sizzling Ribs, drunken Chicken drum sticks, marinated Lamb chops and sausages served with house BBQ sauce

Excelsior’s Pastry Creations

Slow cooked loin of Pork

Let our Pastry Chef pamper you with his exquisite creations, mouth-watering homemade Gateaux, Cheese Cakes, Puddings, Tarts and Individual prepared Pastries & Fresh Fruits salad

Pot roasted Quails

~O~

larded with bacon lardoons, thyme and rosemary, served with pickled onion and fruit compote, honey scented jus cooked in aromatic seasonings and root vegetables

Ethnic Station Turkish Lamb “shawarma” sliced and prepared

The Grand Chocolate Fountain Selection of fresh fruit cubes, mini doughnuts & marshmallows

with traditional condiments, served with tasty cous cous and piquant sauce

~O~

Ethnic Dish Indian Chicken Korma

with an array of mixed nuts, dried fruits and crispy crackers

served with steamed rice

Selection of Local and International Cheese Display

Carvery Station

Adults €60.00 per person

Roast Rib of Beef rubbed with mustard and raspberry texture

Children 7-12 years, €30.00 per child Children up to 6 years free Price inclusive of VAT & live entertainment

served with fortified wine scented jus

Delicate Creations

Individually prepared mini pies, pot pies and bakes

Chafing Dishes Boulangere potatoes Glazed root vegetables Grilled vegetables Spicy new potatoes

Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly

Mulled Wine Station Available from 13th December 2012 to 2nd January 2013 from 18:00hrs to 19:30hrs

Mulled Wine Spiced with Cinnamon & Aniseed Mini Mince Pies Ginger Bread Cookies & The Excelsior Traditional Christmas Festivity Fruit Cake

€3.50 per person Price inclusive of VAT

, His mother, Mary of Nazareth rest, Sat watching beside his place of ath, Watching the even flow of his bre ror of death For the joy of life and the ter ast. Were mingled together in her bre feet: They laid their offerings at his King; The gold was their tribute to a sweet, The frankincense, with its odor clete; Was for the Priest, the Para g. The myrrh for the body’s buryin

A Royal Christmas Stay ‘From home to home, and heart to heart, from one place to another The warmth and joy of Christmas, brings us closer to each other.’ Emily Matthews

Sit back and relax with the knowledge that the Grand Hotel Excelsior Team has planned your Christmas celebrations for you. A Royal Christmas offers you two nights’ accommodation in a Deluxe Room, with a lavish buffet breakfast each morning, Christmas Eve Buffet Dinner and Christmas Day Buffet Dinner. Based on two adults sharing, this Royal Christmas special comes at a price of €412 per room.* This package is exclusive to guests checking in on the 24th December 2012.

For more information and to place your reservation visit www.excelsior.com.mt or email Our Reservations Team on [email protected]

New Year Debut ‘Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us.’ Hal Borland

There is one night in the year when you really want to party, drink and have fun without having to drive home - especially when the walk to your room could be so short... Enjoy Our New Year Debut Package. Spend two nights in a Deluxe Bedroom, wake up to a lavish buffet breakfast each morning and indulge on our sumptuous New Year’s Eve and New Year’s Day Buffet Dinners – freshly prepared by our award winning team of chefs. This New Year Debut package comes at a small price of €482 per room*, based on two people sharing and is exclusive to guests checking in on the 31st December 2012.

For more information and to place your reservation visit www.excelsior.com.mt or email our reservations team on [email protected]

Pamper your loved ones and purchase a SPA voucher for this exclusive package Head to Mistletoe package “This is your body’s time to unwind, so close your eyes, take a deep breath and relax while listening to soothing music. Our therapist’s magic touch will do the rest” The package includes a full body massage, oriental massage and a day use for the SPA facilities. € 100 per person

Grand Hotel Excelsior Malta Great Siege Road, Floriana FRN 1810, Malta Phone +356 2125 0520 Fax +356 2125 0522 Email [email protected] [email protected] Web www.excelsior.com.mt