Grand Hotel Excelsior
Festive Season 2O12 - 2O13
Christmas at the Grand Hotel Excelsior living a Royal Christmas At the Grand Hotel Excelsior we highly value cultural diversity. Our team is composed of 27 different nationalities and we strongly feel that this has contributed to the unique identity of this Grand hotel. This Christmas we would like you to partake in our “Sharing Diversity” philosophy, and which is why we have chosen the Three Kings as our Ambassadors for the Festive Season.
ng from far away, di ri e m ca gs in K ee Thr r and Baltasar; Melchior and Gaspa East were they, e th of t ou en M e is Three W they slept by day, d an t gh ni by d ele av And they tr wonderful star. l, fu ti au be a as w e id For their gu
rge and clear, la l, fu ti au be so as w The star ars of the sky That all the other st t in the atmosphere; is m te hi w a e am ec B near that the coming was ew kn ey th is th by And ld in the prophecy. Of the Prince foreto
According to medieval legend, the three wise men were named Melchior, Balthazar and Gaspar. Each of them came from a different culture: Melchior was Asian, Balthazar was Persian and Gaspar was Ethiopian, thus representing the three races known to the old world. Our “Sharing Diversity” philosophy is reflected in our cuisine proposition, offering you an exploration of the world’s finest cuisines and authentic ethnic dishes. For months our chefs have been busy behind the scenes making plans and preparations to share with you a unique Christmas that you will surely remember. So for bon vivants, raise a toast to the good life and may the company you keep with your family and friends be a time to enjoy your celebrations of Christmas and the New Year at the Grand Hotel Excelsior.
Festive Season Party Reception Menu A
available for receptions of one and a half hours
Cold Delights Seafood salpicon mini tartlets Smoked tuna and swordfish with celery and mascarpone mini skewers Red Leicester cheese and salami layers ~ Mini Wraps ~ Spicy bean spread with goat cheese and cherry tomatoes Lebanese hummus and spicy chorizo Chicken and sundried tomato with crispy onion Peanut and orange flavored spread with pickled grapes
Hot Canapés Spicy chicken kebabs with lemon glaze Lemon fish skewers Beef bitter bolen cooked in beer Olive puffs Indian samosas with sesame and soy sauce Mini Italian arancini with mozzarella and ragout Asian spring rolls with soy dip Thai prawns in filo pastry Crispy Thai cigars All served with Far-Eastern sauces
, addle-bows s ir e h t on they bore s t e k s; s a c e olden key Thre g h it w gold ows skets of k, with r il s Three ca n o s im f cr es were o b o lows, r ir e h T and furbe s e t a n a r nd pomeg nd-trees. o lm a Of bells a g in ssom ns like blo a b r u t ir e Th
Sweet Temptations A selection of mini international pastries All reception menus can be complemented by our themed stations and displays Since we use only fresh ingredients some items may be unavailable
€ 20.00 per person Ages 0-6 years free 7- 12 years half price Applicable for one and a half hour reception Minimum number of pax 50
Reception Menu B available for receptions of two hours
Cold Delights
Hot Canapés
~ Selection of Crostini ~ Spicy bean dip with Italian salami Greek cheese with tomato, olives and herbs Mixed seafood with herb and garlic mayo dressing Caponatina with green olive tapenade
~ Bakery Specialties ~ Assorted mini baked Swiss roulades Black olive and anchovies Salmon and cottage cheese Spinach, bacon and ricotta
~ Delicacy ~ Shrimp and lemon crab meat mini fork Smoked salmon and mascarpone cheese roulades Bresoala with balsamic, pecorino cheese and red fruits
~ Skewered Meat ~ Beef bitter bollen cooked in beer Crispy giant mussel with taco salsa dip Pork belly with mustard sauce
~ Mini Wraps ~ Hummus with Spanish chorizo sausage Sweet chili cream cheese and marinated baby shrimps Peanut spread with shredded tangy chicken Tuna and sundried tomato with spicy onions and capers
~ Global Taste ~ Japanese Cigars drizzled with chili sauce Italian risotto cake with tomato pesto salsa and Grana cheese Chinese vegetables spring rolls with plum sauce Thai shrimps in filo pastry Indonesian spicy chicken skewer Maltese pork and cheese puffs Olive bites
Sweet Temptations ~ Excelsior’s Exceptional Creations ~ A selection of International mini pastries All reception menus can be complemented by our themed stations and displays Since we use only fresh ingredients some items may be unavailable
€ 24.00 per person Ages 0-6 years free 7- 12 years half price Applicable for two hour receptions Minimum number of pax 50
Price inclusive of VAT
And so the Three Kin gs rode into Through the the West, dusk of nigh t over hill a And sometim nd dell, es they nodd ed with bear And sometim d on breast, es talked, a s they pause d to rest, With the peop le they met at some way side well.
Festive Season Party Christmas Buffet Menu A Salads & Antipasti Indulge in our selection of mouth-watering salads and decorative platters selected from both land and sea, prepared by our chefs using only the best ingredients, drawing on both Mediterranean and International cuisines.
(one meat platter, one fish platter, and a selection of twelve salads)
Soup and Pasta Cream of Vegetable Soup served with croutons
Fusilli Pasta
with smoked pancetta, marinated artichokes and sundried tomato. finished with tomato fondue
Main course Grilled Beef medallions
rested in a garlic marinade served with a pepper cream sauce
Slow cooked fillets of Stone Bass
accompanied with a fresh Italian dressing
Braised Loin of Pork
cooked with aromatic seeds and oriental flavors served with reduction of its own juices
Accompaniments Seasonal vegetables with butter Roast new potato with spicy seasoning
Carvery Slow roasted Turkey roll
Complemented with cranberry and onion sauce
Excelsior Pastry Creations
Treat yourself to our extensive selection of decorative desserts, homemade puddings, fresh carved fruit and Traditional Christmas Specialties
€24.00 per person Ages 0-6 years free 7- 12 years half price Price inclusive of VAT Minimum number of persons: 30 Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly
Christmas Buffet Menu B Salads & Antipasti Indulge in our selection of mouth-watering salads and decorative platters selected from both land and sea, prepared by our chefs using only the best ingredients and drawing on both Mediterranean and International cuisines. One meat platter, one fish platter & a selection of seventeen salads.
Soup & Pasta
Accompaniments Seasonal Vegetables
drizzled with extra virgin olive oil
Baked Tiny Potatoes
sprinkled with fennel seeds
Carvery Traditional Roast Turkey
Cream of Vegetable Soup
served with a selection of savoury trimmings and Cumberland sauce
Fusilli Pasta
Treat yourself to our selection of scrumptious desserts, homemade puddings, fresh carved fruit and traditional Christmas specialties.
served with croutons
tossed with salmon and scallion cream sauce, sprinkled with fresh herbs
Oven Baked Rigatoni
Desserts
Selection of Local & International Cheeses
with meat ragout sauce, cottage cheese, crusted with melted mozzarella
with an array of mixed nuts, dried fruit & crispy crackers
Main Courses
Ages 0-6 years free 7- 12 years half price
Char-Grilled Swordfish
Price inclusive of VAT Minimum number of persons: 60
Mixed Grill of Meats
Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly
marinated in herb, wine and lemon emulsion, complemented by a seafood dressing lamb chops, spicy chicken drum sticks and pork sausages marinated with garlic and wood herbs, served with house BBQ sauce
Pan Seared Medallions of Beef
complemented with red wine and mushroom sauce
€30.00 per person
sar, ,” said Balta rn bo is at th “Of the child ll us the news; te u, yo ay pr I “Good people, star, t have seen his as E e th in For we far, d have ridden an , st fa en dd And have ri ews.” King of the J e th ip sh or w To find and
Christmas Eve Buffet Flavours of the Gardemanger Start with a selection of creative salads, composed crisp starters and marinated vegetables. Indulge in our home-made Charcuterie delicacies and individually prepared creations
Seafood Rhapsody
Grilled marinated Seafood, Crusted Fish and Smoked Fish, An exquisite array of specialty tortilla wraps with different fillings from land and sea, Complement your taste buds with our in-house prepared flavoured oils and dressings.
Soup Kettles Mediterranean fish broth with fish and shellfish Creamy lentil soup with oriental flavours served with Maltese pork dumplings
Pasta Baked Cannelloni pasta
with meat ragout, mushrooms and mascarpone cheese finished with tomato fondue
Fusilli pasta
tossed with smoked salmon, creamy leek sauce and chives
Pasta station Tortellini cooked with your choice of ingredients selected from a variety of accompaniments from land and sea, finished with tomato sauce
Main Course
Children’s Corner
Fillets of Stone-bass roulades
Penne with plain tomato sauce
wrapped with spinach crab meat farce and pancetta, finished with a prawn bisque sauce
Braised Irish Lamb shanks
cooked with stout, root vegetables and wood herbs, complimented with soda bread
Pan-crusted of Salmon fillets
rubbed with pickled lemon texture, topped with marinated and grilled langoustines, enhanced with a saffron veloute
Individually prepared Beef medallions en croûte,
with mushroom duxelles and Bavarian mustard, served with fortified wine scented jus
Asian Creations Grilled Malaysian style pork satays, finished with sweet ginger sauce
Bengali Chicken tikka masala served with aromatic rice
Sizzling Indonesian Ribs
Chicken nuggets Wudy sausages Fish fingers Potato smiles
Desserts An exquisite selection from the most popular Excelsior’s pastry creations, warm Christmas pudding and traditional festive specialities Fresh fruit salad with grand mariner syrup ~O~ Excelsior Grand chocolate fountain Presented with a variety of fresh fruits, mini doughnuts & marshmallows
~O~ International Cheese Display
with an array of fresh grapes, mixed nuts, dried fruits and crispy crackers
with Sambal kecap sauce and fried pineapple and keshu nuts
Adults €45.00 per person Carvery Station Slow roasted traditional Turkey stuffed with a mix of nut and herb seasoned meat farce with crispy bacon rashes and sautéed mushrooms complemented with cranberry and onion sauce Chafing Dishes Glazed root vegetables in season Steamed panache of vegetables Butter roasted new potatoes Dauphinoise potatoes
Children 7-12 years, €22.00 per child Children up to 6 years free Price inclusive of VAT Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly
And when they came to Jerusalem, Herod th e Great, w ho had hear d this thing Sent for th , e Wise Me n and questi on And said, “ ed them; Go down u nto Bethle hem, And bring m e tidings of this new kin g.”
So they rod e away, and the star sto The only on od still, e in the gra y of morn; Yes, it stopp ed, it stood still of its ow Right over n free will, Bethlehem on the hill, The city of David wh ere Christ was born.
Christmas Early Breakfast Mulled wine spiced with cinnamon and aniseed Juice Station
Orange juice, Tomato juice, Pineapple juice, Grapefruit juice, Apple juice, Peach juice, Cranberry juice, and Mineral Water
Cereals
Cocopops, Muesli, Corn flakes, All-bran, Fruit’n’ Fibre, Frosties, Weetabix, Homemade Muesli, Plain Yoghurts, Fruit Yoghurts, Low fat Yoghurts, & Low fat Bio Yoghurts
Dried Fruits, Compotes and Nuts
Stewed Apples with cloves, Peaches in syrup, Prunes and Apricots in syrup, Walnuts, Hazelnuts, Brazil nuts, Selection of Dried Fruits and a selected mixture of Raisins
The Bakery
Traditional Italian Panetone, Home baked croissants, selection of Danish pastries, selection of Muffins, Banana and walnut Cake, Fruit cakes & Local Mqaret, traditional Mini Pastizzi & Qassatat, Variety of bread rolls and loaves Marmalades, Jams and other spreads Warm pancakes accompanied with a selection of condiments
Live Station
Fried Eggs Omelettes with trimmings and condiments
The Hot Counter
Pan-fried minute Steak, Scrambled eggs, Boiled eggs, Crispy Bacon rashers and Baked beans, Fried Fish skewers and Crispy Calamari rings served with dipping sauce, Pork sausage, Grilled tomatoes, Sautéed Mushrooms, Parmentier Potatoes, Char-grilled BBQ sausages and Chicken wings dunked in house sizzling sauce.
Cheese Display
Emmenthal, Red Leicester, Local Goat Cheese, Fresh Ricotta, Herb Marinated Cheese, Blue Cheese and Feta Cheese
Smoked and cured Fish Display
Selection of in-house smoked fresh fillets of fish and sliced smoked fish.
International Cold Cuts
Parma Ham and Selection of Italian Salamis, toast ham Peppered Arrosto, Gammon, Mortadella and Smoked Turkey
Fresh Salads
Selection of mixed salad leaves, Tomatoes, Cherry Tomatoes, Cucumber, Sweet corn salad, Marinated Green & Black Olives, Gherkins, marinated Sundried Tomatoes, Capers, Pickled Vegetables and Pickled Onions
Seasonal Fruit & Sliced Fruit Platters
Oranges, Grapefruit, Pineapple, Sweet Melon, Water Melon fresh Fruit Salad, fresh Fruit display
Flavoured Teas and freshly Brewed Coffee Adults €33.00 per person Children 7-12 years, €16.50 per child Children up to 6 years free Price inclusive of flavoured teas & freshly brewed coffee VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly
ough the gate and the guard, And the Three Kings rode thr ir horses turned Through the silent street, till the great inn-yard; And neighed as they entered the and the doors were barred, But the windows were closed, ned. And only a light in the stable bur
Christmas Day Buffet lunch Flavours of the Gardemanger Start with a selection of creative salads, composed crisp starters, marinated and grilled vegetables, an assortment of various seafood, shellfish, cured and smoked fish. Indulge in our home made Charcuterie delicacies and individually prepared creations
Far-Eastern section with steamed and crispy Asian specialties including a Sushi display Selection of dips from the Middle-East accompanied with an assortment of crisps Complement your taste-buds with our in-house prepared flavored oils and dressings
Soup Kettles Seafood-Corn chowder with croutons
Mediterranean minestrone
served with baked bread wafers topped with mature cheddar cheese
Pasta Baked pasta roulades
with spinach, ricotta pecorino cheese and béchamel, finished with fresh basil and tomato sauce
Fusilli pasta
with smoked pancetta and marinated artichokes finish with tomato cream sauce
Pasta station Potato gnocchi
with selected fine ingredients from both land and sea finished with a creamy pesto sauce
Main Course Char-grilled Beef medallions
served with sauteéd, mushrooms and Madagascar pepper sauce
Fillets of Silver Bream
with herbed shrimp and clams, fish farce finished with nantua sauce
Selected Fish, Calamari, Octopus and Prawns
fried the Italian way with fresh Roma tomatoes, complemented with infused oils
Grilled Quails
rested in a wood herb and mustard marinade, served with a sweet grape and pearl onion chutney
Carvery Station Traditional Roast Turkey
complemented with fruit compote
~O~ Slow Roasted leg of Pork
with traditional crackling finished with honey mustard sauce
Chafing Dishes Balsamic roast vegetables Cauliflower, broccoli & romanesco gratin Roasted new potatoes with roast chestnuts crumble Fine boulanger potatoes Delicate Creations Individually prepared mini pies, pot pies and bakes
Children’s Corner Penne with plain tomato sauce Chicken nuggets Wudy sausages Fish fingers Potato smiles
Excelsior`s Pastry Creations An exquisite selection from the most popular
Excelsior’s pastry creations and traditional festive specialities Fresh fruit salad with Grand Marinier Syrup
~O~
Excelsior Grand chocolate fountain Selection of fresh fruit, mini doughnuts & marshmallows
~O~
International Cheese Selection
with an array of mixed nuts, dried fruits and crispy crackers
Adults €60.00 per person Children 7-12 years, €30.00 per child Children up to 6 years free VAT & live entertainment Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly
And cradled there in the scented hay, In the air made swee t by the breath of ki ne, The little child in th e manger lay, The Child that wou ld be King one day Of a kingdom not hu man, but divine.
New Year’s Eve Buffet Dinner Flavours of the Gardemanger Start with a selection of creative salads, starters, marinated vegetables. Indulge in our home made Charcuterie delicacies and individually prepared creations. Complement your choice of in-house prepared flavoured oils and tasty dressing’s creations.
Exquisite array of specialty Dips with an assortment of crisps
Excelsior’s Creative Seafood Specialities Exquisite Steamed & Crispy Asian treats including a Sushi Display
Soup Kettles Mediterranean Fish and Shellfish soup served with garlic and herb bread wafers
Celery and Apple soup
accompanied with buttered croutons
, His mother, Mary of Nazareth rest, Sat watching beside his place of ath, Watching the even flow of his bre ror of death For the joy of life and the ter ast. Were mingled together in her bre
Pasta
Chafing Dishes
Baked pasta roulades filled
Vegetable gratin
with meat ragout, smoked bacon and mozzarella, topped with tomato fondue and parmesan cheese crust
Pasta Station Penne pasta
with smoked salmon, asparagus and fresh chervil finished with lemon cream sauce
Fusilli pasta
Steamed vegetables Garlic roasted new potatoes Dauphinoise potato
Excelsior’s Pastry Creations
with grilled vegetable ratatouille, finished with fresh pesto and rich tomato sauce
Let our Pastry Chef pamper you with his exquisite creations, mouth-watering homemade Gateaux, Cheese Cakes, Puddings, Tarts and individually prepared Pastries & Fresh Fruit salad
Main Course
~O~
Sea Panache
The Grand Chocolate Fountain
with selected fillets of Fish, Kiwi Mussels, Razor Clams, Langoustine and other sea delicacies complemented with fresh Italian dressing
Selection of fresh fruit cubes, mini doughnuts & marshmallows
Char grilled Tiger Prawns
~O~
Braised Lamb Osso Buco with Middle Eastern flavours
with an array of mixed nuts, dried fruits and crispy crackers
rested in a lemon and herb infusion cooked with root vegetables and wood herbs complemented with couscous
Smoked Pork belly marinated juices and spices
Selection of Local and International Cheese Display
accompanied with roasted shallot and fruit compote
Children’s Corner
Ethnic Dishes
Penne with plain tomato sauce
Authentic Far-Eastern specialities Aromatic braised Duck with Asian spiced mushrooms Murgh nizami aamjoor (Chicken) Deep fried Mandarin style fish sticks Lamb Madras Served with steamed rice and vegetable fried rice
Chicken nuggets Wudy sausages Fish fingers Potato smiles
Carvery Station
Adults €80.00 per person
Fresh Salmon
Children 7-12 years, €40.00 per child Children up to 6 years free Price inclusive of half bottle of wine, half bottle of water and coffee, VAT & live entertainment
with spinach and leek fricassee, brie cheese en croute
Beef Wellington
served with Port wine scented jus
Delicate Creations
Individually prepared mini pies, pot pies and bakes
Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly
They laid their offerings at his feet:
The gold was their tribute to a King; The frankincense, with its odor sweet, Was for the Priest, the Paraclete; The myrrh for the body’s burying.
ed her head, And the mother wondered and bow ne; And sat as still as a statue of sto forted, Her heart was troubled yet com said Remembering what the angel had avid’s throne. Of an endless reign and of D
New Year’s Eve Gala Dinner Canapés Degustation ~ *~ Paella Fried aromatic chicken and rice cake
crusted with crispy Spanish chorizo sausage, served with sauté shrimps and marinated seafood salpicon
~ *~ Homemade Tortelloni
with mushrooms, pumpkin and mozzarella cheese served with vegetable nage and brunoise, finished with lemon scented oil
~ *~ Pan seared marbled Prawn and Chive Steak
complemented with fire roasted Roma tomatoes, asparagus pannacotta and asparagus salad served with foie gras and sweet kumquat with madeira wine
~ *~ Refreshing sorbet ~ *~ Fillet of milk fed Veal,
accompanied with brie and fruit crumble en croute comfit of aromatic lamb croquette, served with gourmet vegetables, wild thyme and carrot puree, sauced with Port wine scented jus
~ *~ Mousse of selected Forest Berries,
accompanied with chocolate millefoglie and rhubarb crumble, served with apple cider sorbet and fine orange sauce
~ *~ Coffee and petit fours
Adults €150.00 per person Price inclusive of a Welcome Drink, free flowing wine & free flowing water and a glass of Champagne at Midnight, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of produce, menu items may change accordingly
city gate, Then the Kings rode out of the array; With a clatter of hoofs in proud erod the Great, But they went not back to H feared his hate, For they knew his malice and another way. And returned to their homes by
New Year’s Day Buffet Lunch Flavours of the Gardemanger Start with a selection of creative salads, starters, marinated vegetables, indulge in our home made Charcuterie delicacies and individually prepared creations. Complement your choice with in-house prepared flavored oils and tasty dressings.
Selection of Spanish Tortilla wraps filled with fine ingredients from land and sea Excelsior medley of seafood creations
Soup Kettles Salmon and smoked trout chowder served with croutons
Green pea soup with smoked shanks served with crispy spiced onion
Pasta Baked pasta roulades
with mushroom duxelles, spinach ricotta and béchamel, finished with fire roasted tomato sauce and mozzarella cheese crust
Pasta Station Potato gnocchi,
finished with your choice of sauce selection of sauces: blue cheese & walnuts, creamy lemon veloute, pepper pesto or tomato fondue
Buffet Main Courses
Children’s Corner
Duo of Fish
Penne with plain tomato sauce
Salmon and Stone-bass complemented with lemon and parsley gremolata, finished with white wine and chive veloute
Char grilled fresh Tuna steaks
served with seafood salpicon and extra virgin olive oil
Chicken nuggets Wudy sausages Fish fingers Potato smiles
Mixed grill of Meats
Sizzling Ribs, drunken Chicken drum sticks, marinated Lamb chops and sausages served with house BBQ sauce
Excelsior’s Pastry Creations
Slow cooked loin of Pork
Let our Pastry Chef pamper you with his exquisite creations, mouth-watering homemade Gateaux, Cheese Cakes, Puddings, Tarts and Individual prepared Pastries & Fresh Fruits salad
Pot roasted Quails
~O~
larded with bacon lardoons, thyme and rosemary, served with pickled onion and fruit compote, honey scented jus cooked in aromatic seasonings and root vegetables
Ethnic Station Turkish Lamb “shawarma” sliced and prepared
The Grand Chocolate Fountain Selection of fresh fruit cubes, mini doughnuts & marshmallows
with traditional condiments, served with tasty cous cous and piquant sauce
~O~
Ethnic Dish Indian Chicken Korma
with an array of mixed nuts, dried fruits and crispy crackers
served with steamed rice
Selection of Local and International Cheese Display
Carvery Station
Adults €60.00 per person
Roast Rib of Beef rubbed with mustard and raspberry texture
Children 7-12 years, €30.00 per child Children up to 6 years free Price inclusive of VAT & live entertainment
served with fortified wine scented jus
Delicate Creations
Individually prepared mini pies, pot pies and bakes
Chafing Dishes Boulangere potatoes Glazed root vegetables Grilled vegetables Spicy new potatoes
Please note that this is a sample menu Since we use the freshest produce, menu items may change accordingly
Mulled Wine Station Available from 13th December 2012 to 2nd January 2013 from 18:00hrs to 19:30hrs
Mulled Wine Spiced with Cinnamon & Aniseed Mini Mince Pies Ginger Bread Cookies & The Excelsior Traditional Christmas Festivity Fruit Cake
€3.50 per person Price inclusive of VAT
, His mother, Mary of Nazareth rest, Sat watching beside his place of ath, Watching the even flow of his bre ror of death For the joy of life and the ter ast. Were mingled together in her bre feet: They laid their offerings at his King; The gold was their tribute to a sweet, The frankincense, with its odor clete; Was for the Priest, the Para g. The myrrh for the body’s buryin
A Royal Christmas Stay ‘From home to home, and heart to heart, from one place to another The warmth and joy of Christmas, brings us closer to each other.’ Emily Matthews
Sit back and relax with the knowledge that the Grand Hotel Excelsior Team has planned your Christmas celebrations for you. A Royal Christmas offers you two nights’ accommodation in a Deluxe Room, with a lavish buffet breakfast each morning, Christmas Eve Buffet Dinner and Christmas Day Buffet Dinner. Based on two adults sharing, this Royal Christmas special comes at a price of €412 per room.* This package is exclusive to guests checking in on the 24th December 2012.
For more information and to place your reservation visit www.excelsior.com.mt or email Our Reservations Team on
[email protected]
New Year Debut ‘Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us.’ Hal Borland
There is one night in the year when you really want to party, drink and have fun without having to drive home - especially when the walk to your room could be so short... Enjoy Our New Year Debut Package. Spend two nights in a Deluxe Bedroom, wake up to a lavish buffet breakfast each morning and indulge on our sumptuous New Year’s Eve and New Year’s Day Buffet Dinners – freshly prepared by our award winning team of chefs. This New Year Debut package comes at a small price of €482 per room*, based on two people sharing and is exclusive to guests checking in on the 31st December 2012.
For more information and to place your reservation visit www.excelsior.com.mt or email our reservations team on
[email protected]
Pamper your loved ones and purchase a SPA voucher for this exclusive package Head to Mistletoe package “This is your body’s time to unwind, so close your eyes, take a deep breath and relax while listening to soothing music. Our therapist’s magic touch will do the rest” The package includes a full body massage, oriental massage and a day use for the SPA facilities. € 100 per person
Grand Hotel Excelsior Malta Great Siege Road, Floriana FRN 1810, Malta Phone +356 2125 0520 Fax +356 2125 0522 Email
[email protected] [email protected] Web www.excelsior.com.mt