TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON

ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It’s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you’re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton.

OUR 2016 PROGRAMME

FOR MORE INFORMATION

• Meet the Stars Tribute and Party Nights

Contact the Christmas team on

• Magic Casino Party Nights • Murder Mystery Party Night • Festive Party Nights • Young at Heart Festive Lunch • Christmas Day Lunch • Family Christmas Day Lunch • Christmas Day Private Dining • New Year’s Eve Family Party • New Year’s Eve Gala Ball - Robbie & Swing

+44 (0)1604 700 666

[email protected] Office hours: Monday to Friday 9:00am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions Provisionally book your chosen festive event. Pay a deposit of £15.00 per person to secure the booking, due within seven days of holding the date. A deposit of £50.00 per person for New Year’s Eve and £50.00 per person for New Year’s Eve accommodation is required. All deposits are non-refundable and nontransferable. Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, by Tuesday 1 November. Once full payment has been received, no refunds, exchanges or transfers can be made.

MEET T H E STA R S TRI B UTE AN D PA RT Y N I G H TS COLLINGTREE SUITE

Celebrate the festive season with friends and colleagues and attend one of our cabaret dinners. Together with a tribute and disco, it is a recipe for the perfect Christmas.

STARTER Cream of Tomato Soup Served with pesto sauce

DESS ERT Vanilla Baked Cheesecake Served with raspberry coulis

M AI N CO UR S ES Roast Breast of Chicken Filled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Gather in Court Bar for pre-dinner drinks from 7:00pm. Dinner will be served at 8:00pm prompt, with entertainment and dancing until 1:00am.

Saturday 10 December – 80’s Project Band £39.00 per person Friday 16 December – Soul & Motown £39.00 per person Saturday 17 December – Olly Murs / Bruno Mars £39.00 per person

MAGI C CA SINO PARTY NI GH TS

COLLINGTRE E SUITE STARTER Cream of Tomato Soup Served with pesto sauce

CO FF EE A ND TEA Freshly Brewed Coffee and Tea

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

MA IN COUR SE S Roast Breast of Chicken Filled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Enjoy a delicious three-course meal whilst being entertained by our fantastic table Magician before blowing the last of your chips on Spin of the Wheel. Afterwards, dance the night away with our resident DJ. Arrive from 7:00pm. Dinner at 8:00pm. Bar until 12:30am, with dancing until 1:00am.

Friday 9 December £39.00 per person Friday 23 December £39.00 per person

Dress to impress and join us for an entertaining evening throwing the dice at our fun casino, where the highest rollers earn prizes. DE SS ERT Vanilla Baked Cheesecake Served with raspberry coulis COFFE E A ND T EA Freshly Brewed Coffee and Tea

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

MU RD ER MYST E RY PARTY N I G H T COLLINGTREE SUITE STARTER Cream of Tomato Soup Served with pesto sauce

M AI N CO UR S ES Roast Breast of Chicken Filled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Arrive from 7:00pm. Dinner at 8:00pm. Bar until 12:30am, with dancing until 1:00am.

Everyone loves a great Who done it? Here’s your chance to play detective and see if you can solve it! Come and join us for an evening of delicious food and fun entertainment. Help us solve the mystery and then dance the night away to our resident DJ.

Saturday 3 December £39.00 per person

DESS ERT Vanilla Baked Cheesecake Served with raspberry coulis

FE STIVE PA RTY N IG H TS COLLINGTRE E SUITE OR SEASONS RESTAURANT

Two ideal venues to choose from for an unforgettable party. With mouthwatering food, festive party decorations and dancing to our resident DJ, we are sure it will be a night to remember.

STARTER Cream of Tomato Soup Served with pesto sauce

DE SS ERT Vanilla Baked Cheesecake Served with raspberry coulis

CO FF EE A ND TEA Freshly Brewed Coffee and Tea

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

MA IN COUR SE S Roast Breast of Chicken Filled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Arrive from 7:00pm. Dinner at 8:00pm. Bar until 12:30am, with dancing until 1:00am. Seasons Restaurant: Friday 2 December £29.00 per person Saturday 3 December £29.00 per person Friday 9 December £35.00 per person Saturday 10 December £39.00 per person

COFFE E A ND T EA Freshly Brewed Coffee and Tea

Friday 16 December £35.00 per person Saturday 17 December £39.00 per person Friday 23 December £32.00 per person

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people.

Collingtree Suite: Friday 2 December £29.00 per person Thursday 15 December £29.00 per person Thursday 22 December £32.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

YO U NG AT H E A RT F ESTI VE LU N CH

SEA SO NS RESTAURANT STARTER Cream of Tomato Soup Served with pesto sauce

M AI N CO UR S ES Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Salmon Fillet Served with root vegetables, roasted potatoes and lemon butter sauce Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Join us for a glass of sherry prior to sitting down in our Seasons Restaurant, where a hearty three-course lunch including coffee will be served. A fun game of Bingo follows your meal and prizes will be awarded for a Full House. DESS ERTS Christmas Pudding Served with brandy sauce and rum & raisin ice cream

CH RISTMAS DAY LUN CH SEASONS RESTAURANT STARTER S Traditional Smoked Salmon Served with lemon and crème fraîche

Vanilla Baked Cheesecake Served with raspberry coulis

Goose Rillettes Served with rhubarb relish and toasted rye bread

CO FF EE A ND TEA Freshly Brewed Coffee and Tea

Crispy Brie Parcels Served with cranberry relish

Mince Pies

INTE RME DIATE COURSE : Roast Parsnip and Apple Soup

MA IN COUR SE S Roast Turkey Breast, Glazed Gammon and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Duck Breast Served with fondant potato, thyme roasted parsnips and port jus Pan-fried Sea Bass Served with crushed potatoes and leeks, Chantenay carrots, pak choi and chive cream sauce

Join us in our festively decorated Seasons Restaurant and enjoy a scrumptious four-course traditional Christmas Day Lunch. Bask in the joyful atmosphere, enjoy a glass of Buck’s Fizz with your meal, and gifts for all good boys and girls. DE SS ERTS Christmas Pudding Served with brandy sauce and rum & raisin ice cream Trio of Desserts Lemon tart, chocolate mousse and white chocolate dome Classic Cheese Selection Served with grapes and celery COFFE E A ND T EA Freshly Brewed Coffee and Tea Mince Pies

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes Lunch will be served from 12:30pm until 2:00pm.

Thursday 15 December £15.95 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

Table reservations available from 12:30pm until 2:00pm.

Sunday 25 December £67.00 per adult £32.50 per child aged 6-12 Children 5 and under eat free

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

FA MI LY CH R I STM AS DAY LU N CH COLLINGTREE SUITE STARTER S Roast Parsnip and Apple Soup Traditional Smoked Salmon Served with lemon and crème fraîche Crispy Brie Parcels Served with cranberry relish

M AI N CO UR S ES Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Pan-fried Sea Bass Served with crushed potatoes and leeks, Chantenay carrots, pak choi and chive cream sauce Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Gather your friends and family and join us to celebrate Christmas Day with our fabulous three-course lunch, with gifts for all good boys and girls. DESS ERTS Christmas Pudding Served with brandy sauce and rum & raisin ice cream

CH RISTMAS DAY PRIVATE DINING STARTER S Traditional Smoked Salmon Served with lemon and crème fraîche

White Chocolate and Passion Fruit Tart Served with mango coulis

Goose Rillettes Served with rhubarb relish and toasted rye bread

Classic Cheese Selection Served with grapes and celery

Crispy Brie Parcels Served with cranberry relish

CO FF EE A ND TEA Freshly Brewed Coffee and Tea

INTE RME DIATE COURSE Roast Parsnip and Apple Soup

Mince Pies

MA IN COUR SE S Roast Turkey Breast, Glazed Gammon and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Duck Breast Served with fondant potato, thyme roasted parsnips and port jus Pan-fried Sea Bass Served with crushed potatoes and leeks, Chantenay carrots, pak choi and chive cream sauce

Enjoy a private room with your friends and family, bring along your presents and relax while your own personal Butler waits on your party. Each room is individually decorated and includes a CD player, TV and DVD player. DE SS ERTS Christmas Pudding Served with brandy sauce and rum & raisin ice cream Trio of Desserts Lemon tart, chocolate mousse and white chocolate dome Classic Cheese Selection Served with grapes and celery COFFE E A ND T EA Freshly Brewed Coffee and Tea Mince Pies

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes Table reservations available from 12:30pm until 1:30pm.

Sunday 25 December £52.00 per adult £24.00 per child aged 6-12 Children 5 and under eat free

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

Arrive for a champagne cranberry cocktail from 11:00am and open your presents from under the tree before a delicious lunch is served by your Butler at the time of your choice. Just when it appears that all of the food has been finished, relish Tea and Christmas Cake. Carriages at 6:00pm.

Sunday 25 December £83.00 per adult £37.50 per child aged 6-12 Children 5 and under eat free Private room bookings require a minimum of ten paying adults.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

NEW YEAR ’S E V E FA MI LY PA RT Y

SEA SO NS RESTAURANT STARTER S Cream of Tomato Soup Served with pesto sauce Baked Flat Mushroom Served with blue cheese, spinach and chilli jam Duo of Melon Served with mulled apple sorbet

For groups large and small, join us for a fantastic evening to welcome in the New Year with your whole family. Celebrate New Year’s Eve with a disco and buffet meal where children of all ages are welcome. Sit back and relax while the children bop the night away with our resident DJ.

M AI N CO UR S ES Cod Supreme Served with crushed new potatoes, steamed asparagus and chive Hollandaise

DESS ERTS Warm Pecan Pie Served with yogurt ice cream

Braised Feather Blade of Beef Served with horseradish mash, honey glazed carrots and claret & thyme jus

Classic Cheese Selection Served with grapes and celery

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

White Chocolate and Passion Fruit Tart Served with mango coulis

CO FF EE A ND TEA Freshly Brewed Coffee and Tea

N EW YEA R ’S EVE G AL A BAL L ROBBIE & SWING STARTER S Goose Rillettes Served with rhubarb relish and toasted rye bread Crispy Brie Parcels Served with cranberry relish INTE RME DIATE COURSE Roast Parsnip and Apple Soup

Let the entertainment commence upon arrival at the hotel with finger sandwiches and cakes in our Court Bar before retiring to your room to get dressed to impress. Rejoin us for a champagne reception followed by our Chef’s extravagant four-course gala dinner. Toast in the New Year with champagne at Midnight and dance the night away.

MA IN COUR SE S Braised Feather Blade of Beef Served with horseradish mash, honey glazed carrots and claret & thyme jus Roast Fillet of Hake Topped with Welsh rarebit, served with smoked paprika mash and braised savoy cabbage with bacon Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DE SS ERTS Trio of Desserts Lemon tart, chocolate mousse and white chocolate dome Warm Pecan Pie Served with yogurt ice cream Classic Cheese Selection Served with grapes and celery COFFE E A ND T EA Freshly Brewed Coffee and Tea Petits Fours

Children’s Buffet Buffet dinner at 6:30pm. Mini Disco from 7:00pm until 9:00pm. Adult Disco from 9:00pm until 1:00am. Bar closes at 12:30am, with carriages at 1:00am.

Saturday 31 December £49.00 per adult £27.00 per child aged 6-12 Children 5 and under eat free

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

Entertainment: Listen and enjoy songs from Robbie, then end the evening dancing to our resident DJ. Get an early start and join us in the afternoon for tea and coffee and a selection of finger sandwiches and cakes from 2:00pm until 4:00pm. Champagne reception begins at 7:45pm. Dinner at 8:00pm. Bar closes at 1:30am, with carriages at 2:00am. New Year’s Eve Gala Ball £85.00 per person Adults only Dress Code: Black tie

New Year’s Eve Gala Ball Accommodation Package Attend the Party and don’t worry about catching a cab. Stay at Hilton Northampton and join us for afternoon refreshments from 2:00pm, and brunch the following morning served from 9:00am until Noon. Party, Accommodation and Brunch £130.00 per person, based on two people sharing a twin or double room. £20.00 Deluxe room supplement. £25.00 Single room supplement. Subject to availability.

Hilton Northampton books tables of 12 for all New Year’s Eve events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

BO O KI NG RE S ERVATI ON FORM CHR ISTMAS AND N EW Y E AR 2 016 /2017 To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions. Organiser’s Name Company or Party Name Telephone Work

Telephone Home

Address Postcode Email Date of event

Total in Party

Type of Function Special Requirements (including number of vegetarian meals, gluten free and any allergies)

I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 6 November 2016.

Signed Booking Terms and Conditions 1. These conditions apply to all guests attending Christmas programme events (Event). 2. All Events are subject to availability. 3. All provisional programme bookings must be confirmed within seven days of booking and a deposit of £50.00 per person for New Year’s Eve and £15.00 per person for all other Events is due upon confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after seven days will be released without further notification. 5. All balances must be paid in full prior to Tuesday 1 November. All bookings made after these dates must be paid in full within seven days of booking or, if the booking is less than seven days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel, which may be sent by fax, post or e-mail. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above), the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel’s discretion), without anyfurther liability to the hotel or Hilton Worldwide. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or drinks of any kind are permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton Worldwide website. 15. Hilton Worldwide and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton Worldwide’s websites and in its brochures. However, occasionally errors occur and Hilton Worldwide and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.com).

Dated

Method of payment: Cheque Enclosed

Cash Paid

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Deposits £10.00 per person (£50.00 per person for New Year’s Residential Packages) Total Enclosed £

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to my MasterCard/Visa/Amex/Diners/Other (please state)

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Payable by 6 November 2016.

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H ILTON NO RT HAMP TO N 100 Watering Lane | Collingtree | Northampton | NN4 0XW | United Kingdom T: +44 (0)1604 700 666 E: [email protected]