FESTIVE DINING Celebrate in Style
STAFF PARTIES Celebrate in Style
To Start
Mains
Spiced Red Lentil, Sweet Potato & Coconut Soup
Pan Fried Veal Escalope (milk Fed)
served with coriander pesto
Garganelle with Salmon & Courgette
FESTIVE PARTY MENU A 2016
tossed with tomato, basil & cream
Artichoke & Chorizo Salad
cooked in a truffle cream sauce served with roasted vegetables & fries
Fragrant Lamb Tagine with jewelled fruity couscous & crushed chick peas
Grilled Salmon Fillet served with spinach puree, horseradish & lemon sauce
with new potato, black olives, oven dried baby tomato & rocket pesto
Dessert Choose any dessert from the tempting selection available Duo of Christmas Themed Sweets consisting of mince pies & warm christmas pudding with brandy custard
€29.95 PER PERSON Please choose one course from each section
(minimum of 10pax)
Amuse Bouche Duo of Bruschetta
FESTIVE PARTY MENU B 2016
consisting of crostini with ratatouille topped with fresh ricotta & wild forest mushrooms with spinach & brie
Mains Argentinian Fresh Beef Rib Eye (grass fed) (300g) char grilled rib-eye served with steak house fries, roasted balsamic vegetables and a choice of a side sauce: wild mushroom and cream, pepper or provencal herb & garlic butter
Crispy Cider Braised Pork Belly
To Start Pasta alla Terrazza fresh pasta with pancetta & baby spinach tossed in a sundried tomato & basil cream
Asparagus & Spinach Risotto
served with sweet & sour winter slaw & roast new potatoes
Pan Roasted Fillet of Cod in Potato Crust served with saffron mussels
finished with smoked scamorza, sliced almonds & chives
Dessert
Fried Prawns in Panko Tempura
Choose any dessert from the tempting selection available
served with sweet chilli, ginger & lime dipping sauce
Duo of Christmas Themed Sweets consisting of mince pies & warm christmas pudding with brandy custard
€39.95 PER PERSON Please choose one course from each section
(minimum of 10pax)
To Start
Mains
Cream of Cauliflower & Leek Soup
Char grilled Argentinian Beef Rump Steak
drizzled with hazelnut & chive gremolata
Roasted Pumpkin Salad with straciatella, toasted almonds & sundried tomato pesto
served with peppered sauce & tipsy prunes
Pan Roasted Free Range Chicken Supreme
FESTIVE PARTY MENU A 2016
served with braised savoy cabbage & mustard cream
Deep Fried Calamari in Paprika Seasoning served with peanut & mango dipping sauce
Fresh Egg Pasta with Pancetta, Basil & Sundried Tomato served in a parmesan cream sauce
Grilled Salmon Teriyaki served with bok choi & sweet potato
Baked Local Goats Cheese & Artichoke Tart served with bitter leaves & tomato
Dessert Choose any dessert from the available cake selection Selection of Ice Creams & Sorbets Duo of Christmas Desserts with Brandy Sauce
€27.95 PER PERSON Please choose one course from each section
(minimum of 10pax)
Amuse Bouche Roasted Tomato Fondue
FESTIVE PARTY MENU B 2016
served with candied black olive crostini
To Start Cured Salmon Tartar served with cucumber & gribiche garnish
Game Terrine
Mains Char grilled Argentinian Beef Rib Eye Steak served with wild mushrooms & spinach sauce
Pink Roasted Irish Lamb Rump set on jerusalem artichoke cream, saffron poached pear & pistachios
Pan Roasted Fillet of Meagre with potato crust & fennel cream
Brie & Cranberry Pitivier set on puy lentil & split pea
toasted sour dough & cumberland sauce
Poached Seasonal Artichoke Heart & Chevre
Dessert
served with mesclun salad, lemon & thyme vinaigrette
Choose any dessert from the available cake selection
Maccheroni with Chorizo & Prawns
Fresh Exotic Fruit Salad
tossed in a saffron & spinach veloute
Selection Ice Creams & Sorbets Duo of Christmas Desserts with Brandy Sauce
€36.95 PER PERSON Please choose one course from each section
(minimum of 10pax)
FESTIVE PARTY MENU A 2016
To Start
Mains
Pumpkin, Ginger & Orange Soup
Pan Roasted Chicken Supreme
with pumpkin fondants & coriander crème fraîche
served over cannellini bean casserole
Penne Bolognese
Grilled Argentinian Beef Steak
traditional rich beef ragu finished with boiled egg & parmesan shavings
served with rocket salad & cafe du paris butter
Pot Steamed Mussels & Clams
Spinach Crusted Fillet of Salmon with roasted beets & yellow pepper essence
cooked in white wine with garlic & herbs, served with crostini
Dessert Selection of Cakes Ice Cream & Fruit Salad Duo of Traditional Christmas Dessert
€23.95 PER PERSON Please choose one course from each section
(minimum of 10pax)
Amuse Bouche
Mains
Traditional Tomato & Basil Bruschetta
Grenadine of Pork Fillet & Local Sausage
Grilled Argentinian Beef Sirloin (250g) served with pancetta & pine nut cafe au lait
FESTIVE PARTY MENU B 2016
with caramelized apples & natural jus
To Start Cream of Mushroom & Brie Soup with crispy fried onions
Warm Baked Pears wrapped in Prosciutto served with buffalo mozzarella & rocket salad
Braised Lamb Shanks in Maltese Ale with pot barley & jerusalem artichokes
Baked Fillets of Sea Bass with roasted vegetables, lemon & saffron veloute
Dessert
garnished with pumkin seeds & ricotta salata
Choose any dessert from the tempting selection available
Seafood Pasta
Duo of Christmas Themed Sweets
spaghetti tossed with clams, mussels, local shrimps, squid & fish chucks in white wine, garlic & herbs
consisting of mince pies & warm christmas pudding with brandy custard
Pumpkin & Rosemary Risotto
€32.95 PER PERSON Please choose one course from each section
(minimum of 10pax)
FESTIVE BUFFET PARTY A 2016
Cold Section
Mains
Selection of Simple & Composed Salads, Vegetable Antipasto, Italian Cured Meats
Grilled Chicken Breast served with sun dried tomato & pancetta cream
Dressings & Condiments
Red Wine Braised Beef Olives garnished with carrots & peas
Soup Cream of Tomato & Basil served with olive oil crostini
Pasta
Penne tossed in a Mushroom Spinach & Parmesan Sauce Fussilli with Aubergine, Tomato & Ricotta
Baked Stone Bass Bon Assisi
Contorni Boiled Vegetable Panache Steamed Rice Croquette Potatoes
Dessert
Traditional Christmas Sweets Lemon Cheesecake Chocolate Sacher Tort Apple Crumble
€18.95 PER PERSON (minimum of 50pax)
Cold Section
Contorni
Selection of Simple & Composed Salads, Vegetable Antipasto, Italian Cured Meats & Marinated Shellfish,
Boiled Vegetable Panache
FESTIVE BUFFET PARTY B 2016
Dressings & Condiments
Soup Cream of Leek & Potato garnished with herb gremolata Chunky Vegetable & Red Lentil with parmesan crostini
Pasta
Farfalle with Shrimps & Spinach al Faruk
Steamed Rice Lyonaisse Potato Roasted New Potato with Lemon & Thyme
Dessert
Traditional Christmas Sweets Fresh Fruit Salad Forest Fruit Tart Chocolate Gateaux Profiteroles
Penne tossed with Roasted Vegetables, Black Olives & Feta Cheese
Mains Grilled Beef Steak served with red wine sauce & sautéed mushrooms Moroccan Lamb Stew served with fruit & nut couscous Chicken Breast served with blue cheese & spinach sauce Grilled Swordfish served with green pepper & caper tomato sauce Roasted Vegetable Lasagne Pumpkin, Red Cheese & Raisin Tart
€24.95 PER PERSON (minimum of 50pax)
FESTIVE BANQUETS Celebrate in Style
CHRISTMAS EVE BUFFET BANQUET 2016
Soup
Contorni
Roasted Parsnip & Caramelised Apple Soup with Croutons
Boiled New Potatoes
Game Consommé with Pearl Barley, Orange & Thyme
Lyonaisse Potatoes with Thyme & Garlic
with caper & parsley butter
Glazed Brussels Sprouts, French Beans & Leeks
Pasta
Farfalle with Grouper, Black Olives & Sundried Tomato Sauce Garganelle tossed with Smoked Ham Crushed Peas & Parmesan Cream Sauce
Steamed Carrots, Fava Beans & Sweet Corn with minted maple butter
Cold Buffet Mouth Watering selection of Salads & Antipasto
Hot Buffet Meat & Fish CARVERY: Roast Beef Ribeye accompanied by port wine jus & fried onions Roasted Baby Chicken served with fried leeks & marsala wine reduction Grilled Pork Medallions with braised fennel & drunken prunes Navarin of Lamb Garnished with parisienne of vegetables & fruity couscous Roasted Fillet of Salmon with wilted greens & pink grapefruit béarnaise Steamed Fillets of Cod with prawns & coconut green curry sauce
Vegetarian Cumin Scented Pumpkin & Chestnut Tart Tatin Sweet Potato & Corn Cakes with tomato & Coriander salsa
Platters of Italian Cold Meat Cuts including Parma Ham, Salami, Pancetta Rotolata & Bresaola Assortment of Terrines, Pates & Roulades served with condiments
Seafood & Shellfish Extravaganza including Cured & Smoked Fish An Array of Dips, Dressings & Sauces A Selection of Chef’s Individual Creations Local & International Cheese Display served with biscuits, crackers & tracklements
Dessert An Assortment of Freshly prepared Desserts, Ice Creams, Pastries & Carved Fruits
€45.00 PER ADULT
€22.50 PER CHILD (6-12)
(Children 5 & under – FREE with every full paying adult)
CHRISTMAS DAY BUFFET BANQUET 2016
Soup
Contorni
Roasted Pumpkin & Orange Soup Finished with yogurt & served with crostini
Potato Bake
Christmas Day Roast Turkey Soup garnished with chopped chives & vegetable confetti
Fried Potato Wedges with Home Seasoning
with onions, fennel seeds & rosemary
Glazed Broccoli & Cauliflower Medley
Pasta
Potato Gnocchi tossed in a rich beef ragout, fava beans & ricotta Penne with Smoked Salmon & Grilled Zucchini tossed in a light saffron sauce
Hot Buffet
Vichy Carrots & Parsnips
Cold Buffet Mouth Watering selection of Salads & Antipasto Platters of Italian Cold Meat Cuts including Parma Ham, Salami, Pancetta Rotolata & Bresaola Assortment of Terrines, Pates & Roulades
Meat & Fish
served with condiments
CARVERY: Roast Turkey with traditional sage & onion stuffing
Seafood & Shellfish Extravaganza including Cured & Smoked Fish
Veal Saltimbocca served in a white wine & sage butter sauce
An Array of Dips, Dressings & Sauces
Braised lamb Osso Buco with artichoke hearts, tomato & onion confit Venison Goulash served with red wine orzotto, garnished with pomegranate & chestnuts Fillet of Stone Bass with nantua sauce, chilli & olive gremolata Silver Bream served in white wine & mussel buerre blanc
Vegetarian Baked Eggplant & Lentil Moussaka Potato, Cauliflower & Parmesan Fritters
A Selection of Chef’s Individual Creations Local & International Cheese Display served with biscuits, crackers & tracklements
Dessert An Assortment of Freshly prepared Desserts, Ice Creams, Pastries & Carved Fruits
€40.00 PER ADULT
€20.00 PER CHILD (6-12)
(Children 5 & under – FREE with every full paying adult)
NEW YEARS EVE BUFFET BANQUET 2016
Soup
Contorni
Cream of Broccoli & Gorgonzola with honey & hazelnut biscotti
Potato Dauphinoise
Mediterranean Fish Soup served with sour bread & olive oil crostini
Roasted Potato with black olives, lemon & thyme
Steamed Vegetable Medley
Pasta
Mushroom Ravioli tossed in sage & onion butter Fusilli with Chorizo & Prawn tossed with peas, tomato, turmeric & herbs
Hot Buffet
Cauliflower & Celeriac Polonaise
Cold Buffet Mouth Watering selection of Salads & Antipasto Platters of Italian Cold Meat Cuts including Parma Ham, Salami, Pancetta Rotolata & Bresaola Assortment of Terrines, Pates & Roulades
Meat & Fish
served with condiments
CARVERY: Roast Milk Fed Veal accompanied by cafe au lait sauce & straw potatoes
Seafood & Shellfish Extravaganza including Cured & Smoked Fish
Cumin Scented Lamb Cakes set over black eyed bean casserole & minted lamb jus
An Array of Dips, Dressings & Sauces
Duck Leg Confit with roasted celeriac, chocolate & chilli
Local & International Cheese Display
Pork Fillet & Local Sausage en Crepinette served over cream cabbage & bacon Steamed Salmon with poppy seed mousse, wilted greens & fennel buerre blance
A Selection of Chef’s Individual Creations
served with biscuits, crackers & tracklements
Dessert An Assortment of Freshly prepared Desserts, Ice Creams, Pastries & Carved Fruits
Grilled Sea Bass Fillets with sautee of baby calamari & nero seppia sauce
Vegetarian Jerusalem Artichoke & Spinach Lasagne Baked Eggplant Cannelloni with Mushroom Pesto
€50.00 PER ADULT
€25.00 PER CHILD (6-12)
(Children 5 & under – FREE with every full paying adult)
NEW YEARS DAY BUFFET BANQUET 2017
Soup
Contorni
Cream of Cauliflower enhanced with truffle, served with natural sippets
Baked Del Monico Potato
Chicken & Saffron Consommé finished with sherry
Potato Noisettes with rosemary butter
Roasted Mediterranean Vegetables in tomato fondue
Pasta
Glazed Vegetable Panache
Tortellini with Blue Cheese, Spinach & Walnuts
Cold Buffet
Macaroni with Maltese Sausage, Eggplant & Ricotta Salata
Mouth Watering selection of Salads & Antipasto
Hot Buffet Meat & Fish CARVERY: Stuffed Leg of Lamb served with apricot chutney & roasted onion jus Fried Local Rabbit in Fresh Garlic with jerusalem artichoke & tomato confit Pan Fried Beef Mignonettes in madagascar peppercorn sauce & grilled oyster mushrooms Wild Boar & Wild Mushroom Fricassee served with creamy parsnip Salmon & Perch Paupiettes served in champagne sauce Baked Grouper resting over classic ratatouille with yellow pepper essence
Vegetarian Stuffed Globe Artichoke Hearts & Portobello Mushrooms Baked Three Cheese & Spinach Crespelle
Platters of Italian Cold Meat Cuts including Parma Ham, Salami, Pancetta Rotolata & Bresaola Assortment of Terrines, Pates & Roulades served with condiments
Seafood & Shellfish Extravaganza including Cured & Smoked Fish An Array of Dips, Dressings & Sauces A Selection of Chef’s Individual Creations Local & International Cheese Display served with biscuits, crackers & tracklements
Dessert An Assortment of Freshly prepared Desserts, Ice Creams, Pastries & Carved Fruits
€45.00 PER ADULT
€22.50 PER CHILD (6-12)
(Children 5 & under – FREE with every full paying adult)
Starters
CHRISTMAS EVE MENU 2016
Cre Cream of Broccoli & Stilton Soup with hazelnut gremolata & broiche crostini Panko Tempura Prawns (7pcs) served with a sweet chili, ginger and lime dipping sauce Proscuitto San Daniele, Roasted Pears and Buffalo Burrata Rolls served with toasted pan brioche, tomato chutney and peppery leaves Crab & Avocado Timbale with tomato confit, sea salt & poppy seed crackers Pot Steamed Mussels & Clams cooked with garlic, chorizo, barley, tomato and herbs Terrace Pasta fresh pasta with pancetta and baby spinach tossed in a sundried tomato and basil cream Asparagus and Spinach Risotto finished with smoked scamorza cheese, sliced almonds and chives Fettuccine with Beef, Porcini & Pine nuts tossed in brandy café au lait, dried baby tomato & spinach
€11.25 11 25 €13.75 75 €13.50 €14.95 €12. 50 €12.50 €12.95 €12.95
Main Dishes
Fresh Local Fish from the Display €6 per 100grams served with a leafy salad and fries Grilled Prawns (5 pieces) €27.95 grilled local red prawns served with a mediterranean salsa and tossed salad Terrace Sea Food Pot €25.95 mussels, clams, squid, octopus, prawns and white fish, cooked with garlic, red chilli and fresh turmeric, finished with olive oil, cherry tomatoes and parsley, served with steak house fries and a mixed leafy salad Irish Black Angus Grass Fed Beef Fillet (250g) €28.95 char grilled fillet of beef served with balsamic roasted vegetables, steakhouse fries and a choice of a side sauce; wild mushroom and cream, pepper or provencal herb & garlic butter Crispy Cider Braised Pork Belly €21.50 served with sweet and sour winter slaw and roasted new potatoes Roasted Breast of Pheasant Studded with Lardo €25.50 complemented by stewed chestnuts in chocolate & orange, glazed seasonal vegetables, galette potato & port wine soaked cherries Fragrant Lamb Tagine €21.95 with jeweled fruity couscous and crushed chick peas
Side Dishes & Extra Sauces Jewelled Fruity Couscous Rocket, Cherry Tomato & Parmesan Salad Sweet & Sour Winter Slaw Steamed Broccoli with crushed Walnuts & Gorgonzola Warm Roasted Seasonal Vegetables with Balsamic & Olive Oil Sweet Potato Fries Choice Side Sauce -Mushroom, Pepper or Mediterranean
€3.50 €3.50 €3.50 €3.50 €3.50 €3.50 €3.50
CHRISTMAS DAY MENU 2016
Starters Spiced Red Lentil, Sweet Potato and Coconut Soup served with a coriander pesto Baked Brie and Cranberry Filo Pastry Parcel with onion and blueberry marmalade served with a bitter leaf salad, drizzled with truffle oil Fried Calamari crispy fried squid served with chef’s remoulade and leafy salad Proscuitto San Daniele, Roasted Pears and Buffalo Burrata Rolls served with toasted pan brioche, tomato chutney and peppery leaves Spaghetti alle Vongole with fresh clams tossed in garlic, chilli, wine, parsley and olive oil Gnocchi alla Sorrentina potato gnocchi tossed with tomato and basil, glazed with parmesan and mozzarella and a touch of olive oil Risotto Marinara assorted fresh seafood risotto with tomatoes and herbs Seared Queen Scallops & Black Pudding served with crushed peas, pancetta & truffle oil
€10.95 €13.25 €12.50 €13.50 €13.25 €12.25
€13.50 €15.95
Main Dishes
Fresh Local Fish from the Display €6 per 100grams served with leafy salad and fries Grilled Salmon Fillet €21.75 served with spinach puree and a horseradish and lemon sauce Argentinean Grass Fed Beef Rib Eye (300g) €26.75 char grilled rib-eye served with roasted balsamic vegetables, steakhouse fries and a choice of a side sauce; wild mushroom and cream, pepper or provencal herb and garlic butter Fragrant Lamb Tagine €21.95 with jeweled fruity couscous and crushed chick peas Crispy Cider Braised Pork Belly €21.50 served with sweet and sour winter slaw and roasted new potatoes Pan Fried Milk Fed Veal Escalope €19.95 cooked in a truffle cream sauce and served with roasted vegetables and fries Roast Goose with Apple Sausage Stuffing €24.95 celeriac puree, sweet potato croquette & cumberland sauce
Side Dishes & Extra Sauces Jewelled Fruity Couscous Rocket, Cherry Tomato & Parmesan Salad Sweet & Sour Winter Slaw Steamed Broccoli with crushed Walnuts & Gorgonzola Warm Roasted Seasonal Vegetables with Balsamic & Olive Oil Sweet Potato Fries Choice Side Sauce -Mushroom, Pepper or Mediterranean
€3.50 €3.50 €3.50 €3.50 €3.50 €3.50 €3.50
NEW YEARS EVE MENU 2016
Starters Smoked Chicken and Glass Noodle Soup with bok choy, ginger and lime Panko Tempura Prawns (7pcs) served with a sweet chili, ginger and lime dipping sauce Proscuitto San Daniele, Roasted Pears and Buffalo Burrata Rolls served with toasted pan brioche, tomato chutney and peppery leaves Butternut Squash Carpaccio with stracatella of mozzarella, fava beans, pomegranates and toasted sunflower seeds Linguini Nero di Seppia pasta tossed in a cuttle fish ink sauce and topped with a sauté of baby cuttlefish Pot Steamed Mussels & Clams cooked with garlic, chorizo, barley, tomato and herbs Homemade Duck & Chestnut Ravioli resting on wilted spinach, pumpkin & orange veloute Asparagus and Salmon Risotto finished with caper & dill mascarpone
€11.25 5 €13.75 €13.50 €11.95 €12.75 €12. 50 €13.95 €12.95
Main Dishes
Fresh Local Fish from the Display €6 per 100grams served with a leafy salad and fries Pan Roasted Fillet of Meagre €26.95 paired with prawn & scallop ravioli, braised fennel & swiss chard Irish Black Angus Grass Fed Beef Fillet (250g) €28.95 char grilled fillet of beef served with balsamic roasted vegetables, steakhouse fries and a choice of a side sauce; wild mushroom and cream, pepper or provencal herb & garlic butter Chicken Balontine Wrapped in Pancetta €19.95 filled with spianch, pinenuts & feta cheese served with a red pepper fondue Fragrant Lamb Tagine €21.95 with jeweled fruity couscous and crushed chick peas Crispy Cider Braised Pork Belly €21.50 served with sweet and sour winter slaw and roasted new potatoes Venison Surf N Turf €28.75 fillet red deer, paired with grilled red local prawns, roasted parsnip, chive mash & mussel veloute
Side Dishes & Extra Sauces Jewelled Fruity Couscous Rocket, Cherry Tomato & Parmesan Salad Sweet & Sour Winter Slaw Steamed Broccoli with crushed Walnuts & Gorgonzola Warm Roasted Seasonal Vegetables with Balsamic & Olive Oil Sweet Potato Fries Choice Side Sauce -Mushroom, Pepper or Mediterranean
€3.50 €3.50 €3.50 €3.50 €3.50 €3.50 €3.50
Starters
NEW YEARS DAYMENU 2017
Creamy Clam & Corn Chowder garnished with bacon lardons, brounoise of potato, leek, carrots, celery & chives Baked Brie and Cranberry Filo Pastry Parcel with onion and blueberry marmalade served with a bitter leaf salad drizzled with truffle oil Fried Calamari crispy fried squid served with chef’s remoulade and leafy salad Handmade Lobster Ravioli served over roasted jerusalem artichoke with basil foam & pepper confetti Braised Mussels Mariniere fresh mussels cooked with pancetta, fennel, pastis touch of cream Maccheroni Torchio fresh egg pasta tossed with spicy chorizo, pumpkin and sage Pappardelle with Wild Mushroom fresh egg pasta ribbons tossed with assorted mushrooms, parmesan and cream Risotto Marinara assorted fresh seafood risotto with tomatoes and herbs
€11.25 5 €13.25 €12.50 €16.95 €12.25 €12.00 €12.75 €13.50
Main Dishes
Fresh Local Fish from the display €6 per 100grams served with leafy salad and fries Herb Crusted Salmon Fillet €21.75 served with white asparagus & pink grapefruit sabayon Grilled Prawns (5 pcs) €27.95 grilled local red prawns served with a mediterranean salsa and tossed salad Argentinian Grass Fed Beef Rib Eye (300g) €26.75 char grilled rib-eye served with roasted balsamic vegetables, steakhouse fries and a choice of a side sauce; wild mushroom and cream, pepper or provencal herb and garlic butter Char Grilled Free Range Chicken Supreme €18.50 char-grilled chicken breast served with either a wild mushroom cream or a provencal herb & garlic butter accompanied by steakhouse fries and a mixed leafy salad Orange Hoisin Glazed Barbary Duck Breast €22.95 served with roasted carrot combination, drunken prunes and roasted new potatoes Pistachio Crusted Rack of Lamb €26.95 served with creamed savoy cabbage, sweet poato mash & glazed brussel sprouts Pan Fried Milk Fed Veal Escalope €19.95 cooked in a truffle cream sauce and served with roasted vegetables and fries
Side Dishes & Extra Sauces Jewelled Fruity Couscous Rocket, Cherry Tomato & Parmesan Salad Sweet & Sour Winter Slaw Steamed Broccoli with crushed Walnuts & Gorgonzola Warm Roasted Seasonal Vegetables with Balsamic & Olive Oil Sweet Potato Fries Choice Side Sauce -Mushroom, Pepper or Mediterranean
€3.50 €3.50 €3.50 €3.50 €3.50 €3.50 €3.50
CHRISTMAS EVE MENU 2016
Starters Game Consommé presented with root vegetables, fine herbs, quail egg & a shot of madiera Warm Butternut Squash, Sundried Tomato & Buffalo Mozzarella Cannelloni garnished with toasted almond & rucola Galantine of Foie Gras apricot & tea puree, sauternes gel, brioche croute Carpaccio of Fresh Angus Beef foie gras mousse, royale of bone marrow, beef tea & onion textures Asian Braised Clams & Mussels cooked with bok choi & shiitake in lager, oyster & sesame broth Sautée of Local Red Prawns & Squid with pearl barley, fennel & orange, garnished with black olive crostini Truffled Mushroom Risotto finished with baby spinach & crispy pancetta Lobster & Mango Ravioli paired with lobster & tarragon fondue, set on wilted chard
Main Dishes
Char Grilled Fresh Irish Black Angus Beef Tenderloin complemented by truffled mushroom duxelle, pickled panache of mushrooms & roasted garlic puree Pan Roasted Chicken Supreme served with black eyed bean & chorizo casserole Confit of Pork Belly set on cider braised red cabbage with passion fruit essence Duo of Pheasant consisting of sous vide breast & pheasant leg cromesquis served with leek fondant, pickled cherries, bread sauce & gaufrette potato Pink Roasted Irish Lamb Rump set over jerusalem artichoke cream, saffron poached pear & pistachios Teriyaki Glazed Duck Breast served with raspberries, beetroot & pickled red onion Brie en Croute brie cranberries & truffle enclosed in puff pastry served with marinated vegetables & bitter leaf salad Fresh Selection Fish available on the Market served with freshly made mediterranean salsa
€10.95 95 €12.25 €17.95 €13.95 €12.75 €14.50 €11.95 €11.95
€28.95
€18.95 €22.95 €25.75
€24.50 €23.75 €18.25
€25.95
Starters
CHRISTMAS DAY MENU 2016
Cream of White Mushroom Soup served with brioche, white truffle oil & tarragon leaves Prawn & Artichoke Salad with new potato, nocellara olives, herb & caper salsa Crab & Pineapple Cannelloni enhance with crab essence garnished with compressed watermelon, cucumber sappicon & chive vichyssoise Roasted Pumpkin Salad with straciatella, toasted almonds, & sundried tomato pesto Vietnamese Pork & Cashew Dumplings served in a sweet & sour chilli sauce, garnished with pineapple, cucumber & bell peppers Asian Braised Clams & Mussels cooked with bok choi & shiitake in lager, oyster & sesame broth Tagliatelle with Veal & Sweetbreads Ragout garnished with shaved parmesan & fresh tomatoes
Main Dishes
Char Grilled Argentinian Beef Rib Eye served with pepper brandy sauce & tipsy prunes Pan Roasted Chicken Supreme braised savoy cabbage & mustard cream Duck Leg Confit served with black eyed bean & chorizo casserole, topped with herb crumbs Lamb Hot Pot stewed with root vegetables & potato galette Galantine of Goose with Sage and Onion Stuffing accompanied by glazed brussel sprouts, chestnuts, cranberry & bread sauce Brie en Croute brie cranberries & truffle enclosed in puff pastry served with marinated vegetables & bitter leaf salad Fresh Selection Fish available on the Market served with freshly made mediterranean salsa
€10.95 95 €12.50 €13.75 €12.25 €11.50 €12.75 €12.95
€25.95 €18.75 €20.75 €22.95 €25.50 €18.25 €25.95
NEW YEARS EVE MENU 2016
Starters Duck Consommé garnished with julienne of vegetables & shiitake mushrooms, finished with soy & dashi Ceviche of Prawns & Scallops with cauliflower puree, brioche croutons, parmesan biscuits and truffle oil Warm Butternut Squash, Sun dried Tomato & Buffalo Mozzarella Cannelloni garnished with toasted almond & rucola Galantine of Foie Gras apricot & tea puree, sauternes gel, brioche croute Asian Braised Clams & Mussels cooked with bok choi & shitake in lager, oyster & sesame broth Sautee of Local Red Prawns & Squid with pearl barley, fennel & orange, garnished with black olive crostini Truffled Mushroom Risotto finished with baby spinach & crispy pancetta Ox Cheek & Caramelized Onion Agniolotti served with parsnip cream, leeks & gruyere
Main Dishes
Char Grilled Fresh Irish Black Angus Beef Tenderloin complemented by truffled mushroom duxelle, pickled panache of mushrooms & roasted garlic puree Herb Crusted Fillet of Veal paired with potato puree, white asparagus, morels & veal albufera Pan Roasted Chicken Supreme served with black eyed bean & chorizo casserole Aromatic Vietnamese Vegetable & Tofu Curry served with sticky jasmine rice Confit of Pork Belly set on cider braised red cabbage with passion fruit essence Teriyaki Glazed Duck Breast served with raspberries, beetroot & pickled red onion Brie en Croute brie cranberries & truffle enclosed in puff pastry served with marinated vegetables & bitter leaf salad Fresh Delection Fish available on the Market served with freshly made mediterranean salsa
€10.95 95 €13.50 €12.25 €17.95 €12.75 €14.50 €11.95 €12.75
€28.95 €29.75 €18.95 €16.95 €22.95 €23.75 €18.25 €25.95
NEW YEARS DAY MENU 2017
Starters Chestnut & Smoked Garlic Veloute served with caramelized onions & gruyere croutes Deep Fried Calamari Rings & Tentacles in Smoked Paprika Seasoning served with vietnamese peanut & mango dipping sauce & lime Game Terrine served with toasted sour dough & cumberland sauce Cured Salmon Tartar with cucumber & gribiche garnish Roasted Pumpkin Salad with straciatella, toasted almonds, & sundried tomato pesto Vietnamese Pork & Cashew Dumplings served in a sweet & sour chilli sauce, garnished with pineapple, cucumber & bell peppers Goats Cheese Soufflé paired with a red wine poached pear, pear and red wine gel, goats milk tuile and a mesclun salad Duck & Chestnut Risotto chilli, orange & thyme gremolata Linguini with Fish & Shellfish tossed with garlic & prosecco, finished with fresh herbs, lemon & olive oil
Main Dishes
Char Grilled Argentinian Beef Rib Eye served with pepper brandy sauce & tipsy prunes Venison Chop set on cassis poached salsify, fresh berries, pickled beetroot & bitter chocolate jus Pan Roasted Chicken Supreme braised savoy cabbage & mustard cream Aromatic Vietnamese Vegetable & Tofu Curry served with sticky jasmine rice Duck Leg Confit served with black eyed bean & chorizo casserole, topped with herb crumbs Lamb Hot Pot stewed with root vegetables & potato galette Brie en Croute brie cranberries & truffle enclosed in puff pastry served with marinated vegetables & bitter leaf salad Fresh Selection Fish available on the Market served with freshly made mediterranean salsa
€9.95 5 €12.25 €11.50 €11.95 €12.25 €11.50 €12.50 €12.95 €14.50
€25.95 €28.50 €18.75 €16.95 €20.75 €22.95 €18.25 €25.95
Amuse Bouche Globe Artichoke Velouté with smoked scamorza croutons & jerusalem artichoke crisps
First Course
Salmon & Crab Bonbons with gribiche dressing, rye bread crisp & horseradish espuma
CHRISTMAS EVE MENU 2016
Pork Sausage, Spinach & Pine Nut Agnolotti set on cream leeks & tomato fondue, garnished with parmesan crackers
Palate Cleanser Green Apple Sorbet with woldorf garnish, lime & poppy seed syrup
Main Course
Baby Veal Shank Sous Vide crusted with Chorizo accompanied by polenta & gorgonzola, with glazed broccoli & cauliflower purée Roasted Galantine of Quail wrapped in Pancetta served with ham hock & parsley croquette, braised chiffonade of brussel sprouts, roasted pear, beetroot fondant & juniper jus
Dessert
Christmas Crème Brûlée with pecan biscuits Warm Rhubarb & Chestnut Crumble with white chocolate ice cream, dark chocolate & orange sauce & rhubarb crisp
Please choose one course from each section
€48.75 PER PERSON
Amuse Bouche Duck Liver Parfait brioche, port jelly, fresh raspberries & micro greens
First Course
Prawn & Seabass Ravioli with aubergine caviar, creamed fennel & baby tomato confit
NEW YEARS EVE MENU 2016
Grilled Quail Spatchcock paired with veal sweet breads wrapped in lardo served with parsnip combination & cointreau café au lait
Palate Cleanser Bubbly Strawberry Sorbet with grapefruit & fennel salad
Main Course
Roast Venison Tenderloin topped with Black Pudding Farce mini pumpkin pie, glazed asparagus, celeriac pave, chocolate & candied ginger jus Duo of Festive Game Birds roast goose & guinea fowl breast accompanied by chestnut purée, glazed brussel sprouts, vichy carrots, gratin potato & cumberland jus
Dessert
Nougatine Parfait with pistachio angliase, brandy snap & a cherry compote Warm Chocolate Tart caramel ice cream & roasted fruit macedonia
Please choose one course from each section
€59.95 PER PERSON
FESTIVE DINING
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