Celebrate the Season at the Radisson Hotel Corning 2010 Holiday Menus
Radisson Hotel Corning 125 Denison Parkway East Corning, NY 607-962-5000 www.radisson.com/corningny
Celebrate the Season at the Radisson Hotel Corning 2010 Holiday Menus Cookie Jar Coffee Break Gingerbread and Sugar Cookies, Eggnog, Coffee, Decaffeinated Coffee, Tea Assortment, Assorted Soft Drinks and Bottled Water $7.50 per person
Sleigh Bells Breakfast Buffet Chilled Orange, Cranberry and Apple Juices Fresh Baked Bread Assortment to include: Gingerbread, Banana Nut and Cranberry Served with Sweet Cream Butter Fresh Fruit Compote Fresh Scrambled Eggs Grilled Apple Wood Smoked Bacon Country Link Sausage Home Fried Potatoes Crème Brulee French Toast Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea $13.75 per person
Have yourself a Merry Little Lunch Buffet Harvest Butternut Squash Soup Mixed Greens with Dried Cherries and Candied Pecans with Dressing Selection Waldorf Salad Fresh Fruit Compote Bread Basket with Butter Sautéed Vegetable Medley Roasted Red Skin Potatoes Tortellini Primavera Seared Chicken with Cranberry-Orange Glaze Ginger Baked Ham Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea $17 Per person “It’s a Wonderful Life” always includes Dessert Pumpkin Mousse $6 Peppermint White Chocolate Mousse with Raspberry Sauce $6 Crème De Menthe Parfait $6 Sugar or Gingerbread Cookies- (per Dozen) $18 Gingerbread Bread Pudding with Rum Glaze $5
Celebrate the Season at the Radisson Hotel Corning 2010 Holiday Menus Candy Cane Cocktail Reception Vegetable Crudités with Herb Ranch Dip Cheese Display with Domestic Cubed Cheeses and Roasted Red Pepper and Feta Dip Cranberry-Pomegranate Salsa with Cinnamon Chips $6.95 Per person per hour of service
Comet & Cupid’s Cocktail Party Cheese Display with Holiday Spreads and Dips Including Warm Blue Cheese Dip with Walnuts and Roasted Red Pepper Dip with Feta, served with assorted crackers and flatbreads Vegetable Crudités with Herb Ranch Dip Tomato Bruschetta with Fresh Mozzarella Cheddar Snowballs (potato croquette stuffed with white cheddar) Phyllo Cups stuffed with Spinach, Kalamata Olives and Parmesan Cheese $9.95 Per person per hour or service
Happy Holidays Hors d’oeuvres Package Cheese Display with Holiday Spreads and Dips Including Warm Blue Cheese Dip with Walnuts and Roasted Red Pepper Dip with Feta, served with assorted crackers and flatbreads Vegetable Crudités with Herb Ranch Dip Artichoke-Parmesan Bruschetta Crostini with Warm Brie with Cranberry Chutney RHC Signature, Miniature Crab Cakes served with Citrus Remoulade Slice of Red Potato Stuffed with Beef Tenderloin and topped with Wasabi Cream Mushroom Cap Stuffed with Sausage and Apple Smoked Chicken Cornucopias served with Sour Cream and Salsa $13.50 Per person per hour of service
Add some Holiday Cheer to your Cocktail Reception Poinsettias-Cranberry Juice and Champagne $6 Per Person Eggnog (non Alcoholic) per gallonEggnog-per gallon $64 We can assist you with your beverage arrangements. We offer many options including… Open Bar Package Pricing or Consumption Pricing….. Cash Bar….. Beer, Wine & Soft Drinks Package Pricing or Consumption Pricing
Celebrate the Season at the Radisson Hotel Corning 2010 Holiday Menus Dinner Service (minimum of 18 guests) Please pre-select one or two entrees. Those choosing two entrée selections will be charged the higher
price entrée for both selections. All served dinners receive a salad, dessert, appropriate entrée accompaniments and beverage. Salad Selections Spinach Salad with Dried Cherries, Carrots, Toasted Pumpkin Seeds and Orange Vinaigrette ~OR~ Mesclun Salad Greens with Dried Figs and Cucumber with Creamy Apple-Walnut Dressing Consider adding a Soup to your dinner menu… we suggest…. Brie and Apple Soup with Applewood Smoked Bacon $6 Sweet Potato Bisque with Cranberry Coulis $5 Roasted Garlic Tomato with a Pesto Swirl $5 Entrée Selections Bacon Wrapped Petite Filet with Mushroom Duxelles topped with Roasted Garlic Demi Glace $32 Grilled Chicken Breast with Pomegranate-Balsamic Glaze $26 Grilled Vegetable Napoleon featuring Portobello Mushrooms, Red Pepper, Zucchini and Eggplant served with a Creamy Parmesan Sauce $23 Chicken Oscar $28 Rack of Lamb $38
Lobster Tail $45 Prime Rib $30
Winter Wonderland Dinner Buffet Served Field Greens Salad with Cranberry-Balsamic Vinaigrette Roasted Vegetable and Orzo Salad Waldorf Salad Fresh Fruit Compote Steamed Green Beans Rosemary Potatoes with Garlic and Butter Bourbon Mashed Sweet Potatoes Penne Pasta tossed with Red Peppers, Spinach and Peppercorn-Parmesan Cream Cherry Glazed Pork Loin Chicken with Apple-Sherry Sauce Carved Prime Rib of Beef with Au Jus Dessert Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea and Soft Drinks $32 Per person
Celebrate the Season at the Radisson Hotel Corning 2010 Holiday Menus Dasher, Dancer & Donner’s Delectable Desserts: Pumpkin Mousse Peppermint White Chocolate Mousse with Raspberry Sauce Crème De Menthe Parfait Sugar or Gingerbread Cookies Gingerbread Bread Pudding with Rum Glaze
Banquet Room Fees: Happy Holidays from the Radisson Hotel Corning! To make your celebration even more joyous (and affordable) we are waiving the customary room set up fees and are offering a complimentary private room for your Holiday Gathering. We’re “Decking the Halls” and the Hotel will be festively decorated for the season. Linens, holiday centerpieces, and candles are provided at no additional charge for your event. Guest Rooms: Celebrate in style and take the elevator home…. Sleep Number Beds – exclusive to Radisson Hotels – the patented dual-chamber design of the sleep number bed allows our guests to find their ideal level of comfort and support by adjusting the mattress the way they like – from featherbed soft to extra firm and anywhere in between. Indoor heated swimming pool and 10-person outdoor Jacuzzi Spa Complimentary high speed Internet service Banquet Menus We are featuring these Holiday Menu selections for the 2010 holiday season but have available for your consideration our full packet of banquet menus. Let us know if you need additional menus to review. We would be happy to customize a menu to suit your needs. To ensure the availability of your menu items, your menu selections must be submitted to the Catering Office a minimum of three (3) weeks prior to your event. Split entree selection (maximum of two entrees) is available. The numbers of each entree selected must be provided with your final guaranteed number of persons. Split entrée selections will be charged at the higher entrée price. It is strongly suggested that larger groups selecting split entrees utilize place cards indicating individual guest entree selection. Menu Pricing All menu prices listed in this packet are subject to additional charges – NYS Sales Tax (8%) and Service Charge (18%). A portion of the service charge is taxable per New York State Department of Taxation & Finance. Banquet Menus and Contracts will be priced with the Banquet Menu Pricing in effect at the time we are provided with Menu details. All printed Catering and Banquet Menus prices are subject to change without notice. Banquet Menu pricing will not be changed once a contract has been signed.
