BANQUET MENUS

Restaurant Chez Borivage www.legrandlodge.com 1-800-567-6763

www.legrandlodge.com 1-800-567-6763

FULL BUFFET BREAKFAST

(Minimum of 50 people in a private room) Variety of Juices Milk, Skim Milk Assortment of Yogurts & Cereals Fresh Sliced Fruits Fruit Salad Croissants, Mini Chocolatines, Danishes, Bagels, Breads Canadian Cheeses, Cream Cheese Scrambled Eggs, Home Fries Bacon, Sausages, Baked Beans Whipped Cream, Fruit Coulis Coffee, Tea, Herbal Tea

$19.00/per person Chef’s Station Omelettes, Eggs & Waffles prepared to your liking Extra $2.00 per person

HEALTH CONSCIOUS BUFFET BREAKFAST (in private meeting room) Selection of Juices Milk, Skim Milk Basket of Croissants, Muffins, Danishes Assortment of Cereals Toast Station with Seven Grain Bread and Jams Light Yogurt, Nuts and Diced Fruits, Cottage Cheese Fresh Sliced Fruits Coffee, Tea, Herbal Tea

$14,75/per person

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THE BRUNCH

(Minimum of 50 people) Selection of Juices Milk Assortment of Yogurts & Cereals Sliced Fresh Fruits Fruit Salad Assorted Jams, Cretons Whipped Cream, Fruit Coulis Green Salad with Three Dressings Artichoke and Sun Dried Tomato Salad Cold Cuts Quiche of the Day Croissants, Danishes, Chocolatines Bagels, Breads Canadian Cheeses, Cream Cheese Scrambled Eggs Home Fries Bacon, Sausages, Baked Beans Omelettes, Eggs & Waffles Chef’s Station Maple Cured Baked Ham Pork Loin “Granny” Style Pasta of the Day Captain’s Catch of the Day Ice Cream and Old Fashion Pies

$37,00/per person

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LUNCHEON ON A PLATE The Hanley Cream of Leek and Watercress Soup Shrimp Trio with Pineapple Pesto & Fresh Coriander Chef’s Choice of Dessert The Dubois Mesclun Salad with Pink Grapefruit and Mint Fresh Trout Filet Garnished with Capers and Salted Herbs Chef’s Choice of Dessert The Ouimet Cream of Cauliflower with Cheese and Chorizo Grilled Thick-Cut Steak, Pink Peppercorn Sauce Chef’s Choice of Dessert The Bellevue Creamy Chardonnay Seafood Soup Pan-Seared Nagano Pork Tenderloin, Shiraz Sauce & Mashed Potatoes (with Olive Oil and Parmesan) Chef’s Choice of Dessert The Laurentian Almond, Cranberry and Aged Balsamic Mixed Greens Roasted Chicken Supreme, Espelette Pepper Sauce Chef’s Choice of Dessert The Québécoise Onion Soup topped with Melted Perron Cheddar Gourmet Salad with Pine Nuts, Outaouais Goat Cheese and Prosciutto Chef’s Choice of Dessert

$27,00/per person For a second choice of main course add $7.00 per person

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BUFFET LUNCHEONS (Minimum of 50 people) Le Gourmand Soup of the Day, Grand Lodge Style Two Market Inspired Salads Raw Vegetables and Dip Olives and Condiments Assortment of Hot Breads Pasta Station: One Pasta with Sauce of the Day and Pesto Your Choice of Fish Quebec Trout with Maple and Ginger Salmon Loin with Sauternes Creamy Leek and Asparagus Sauce Fish Casserole in a Saffron Sauce Marinated Mussels Cod in a Spicy Curry Sauce Grilled Swordfish in a Mango and Lime Sauce Red Mullet Filet in a Tomato and Wasabi Sauce Halibut Filet with Salted Herbs from Gaspésie Your Choice of Meat : Roasted Beef Medallion, Cabernet and Horseradish Sauce Loin of Veal with Pancetta and Parmesan Chicken Supreme with Coriander and Tandoori Spices Quebec Pork Loin, Cayer Cheese Dressing Lamb Chops with Roasted Garlic Bell Peppers Rum and Sour Cherry Marinated Guinea Fowl Beef Chili Chicken Fajitas with Sour Cream, Guacamole Salsa Selection of Homemade Pies Coffee, Tea, Herbal Tea

$29,00/per person

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BUFFET LUNCHEONS (continued) (Minimum of 20 people) The Express Soup of the Day, Grand Lodge Style Assortment of Breads Two Market Inspired Salads Raw Vegetables and Dip Olives and Condiments Tuna Wrap, Crunchy Sprouts and Homemade Mayonnaise Cajun Style Chicken on a Kaiser Grilled Vegetables with Balsamic and Brie on a Baguette Fresh Fruit Salad and Pie of the Day Coffee, Tea, Herbal Tea

$27,00/per person The Lunch Box Sandwich of the Day Raw Vegetables with Dip Whole Fruit Granola Bar Chocolate Bar Soft Drink Cheddar Cheese Chips

$18,00/per person

SIMPLE PLEASURES Bottled Water (500 ml) Sparkling Water (Perrier) Soft Drink or Fruit Juice Local Beer (Labatt products) Imported Beer (Beck’s, Stella Artois) Glass of House Wine: Red or White

$2.00 per bottle $3.50 per bottle $2.75 per can $5.00 per bottle $6.50 per bottle $5.75 per glass

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GRAND LODGE CANAPÉS Chef’s Choice

(Minimum three dozens) Hot & cold

$27,00 per dozen Cold

(Minimum three dozens per choice) Beef Tartar with Sriracha Fresh Salmon Tarta with Tobiko and Asian sauce Soft Crusted Maple Smoked Salmon Scallop Carpaccio with Balsamic Fresh Tomato Gazpacho, Szechuan Pepper Cream Foie Gras Terrine and Ground Cherry Jam Duxelles of Grilled Bell Peppers on a Crunchy Mini Fougasse Tomato and Basil Bruschettas

$29,00 per dozen Hot

(Minimum three dozens per choice) Feta and Gambas in a Puffed Pastry Assorted Mini Quiches Twisted Goat Cheese and Sage Philo Assortment of Stuffed Philo Pastries Fine Tourte Spring Rolls with Gingered Duck Confit Veal Sausage and Beer in a Puffed Pastry Shrimp Tempura and Fruit Salsa

$29,00 per dozen

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FROM THE MARKET

For your breaks, cocktails & evening snacks Cheese & Bread Station Discovery of Québec Cheeses with Breads, Grapes, Nuts and Dried Fruits

Canadian Brie Bleu Saint-Benoît du Lac Oka Douanier 1 choice $12.00 p.p. 3 choices $14.00 p.p.

Cheddar Îles aux Grues Parmigiano Reggiano Goat Cheese Paillot Cayer L’Empereur 2 choices $13.00 p.p. 4 choices $17.00 p.p.

À la carte

Tomato and Basil Bruschetta Artichoke, Mint and Shallot Bruschetta Prosciutto with Figs and Melon Bocconcini with Tomato and Balsamic Dressing Chocolate Truffles Fresh Vegetables and Dip Chips & Pretzels Cheese Platter, Chef’s Selection Platter of Fine Quebec Cheeses, Chef’s Selection Platter of Fresh Sliced Fruits Cold Cuts & Marinades Salad Bar Sweet Table Flambés Dessert Station Chocolate Fondue with Fresh Fruits Silex of Coffee Orange Juice Homemade Cookies Croissant, Morning Pastries Yogurt Granola Bar Fresh Whole Fruits (apples, pears, oranges) Bottled Water (500 ml) Mineral Water (Perrier) Fruit Juice or Soft Drink (can)

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$7.50 /p.p. $7.50/p.p. $9.50 /p.p. $6.00 /p.p. $12.50/p.p. $3.50/p.p. $3.50 /p.p. $13.00/p.p. $17.00/p.p. $5.00/p.p. $9.00/p.p. $14.50/p.p. $17.00/p.p. $25.00 /p.p. $12.00/p.p. $16.00 $10.00 liter $2.50 each $2.50 each $1.75 each $2.50 each $1.50 each $2.00 each $3.50 each $2.75 each

BUFFET FROM THE GRILL

(Minimum of 50 people and maximum of 200 people) Bread Station Salad Bar with Olives and Condiments Two Mixed Salads Choice of Three Items: Italian Sausages Toulouse Sausages Ginger Chicken Kebab Rib Steak Curry Beef Kebab Chicken Breast with Herbs Lamb Chops « à la Provençale » Salmon Loin with Pesto Baked Potato with Sour Cream and Chives Grilled Tomato with Fine Herbs Assortment of Desserts and Homemade Pies Coffee, Tea, Herbal Tea

$55,00/per person * Grilled in our kitchen and served in chafing dish

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GRAND BUFFET

(Minimum of 50 people and maximum of 200 people) Piping Hot Soup of the Day Assortment of Hot Breads and Flavored Butter Olive Bar and Selection of Marinades Platter of Vegetables and Dip Young Mesclun Salad and a variety of three different Dressings Caesar Salad with Fresh Parmesan, Herbed Croutons and Bacon Two Mixed Salads of the Day (Greek, Artichokes, etc…) Québec Veal Loin Garnished with Apples and Onions Caramelized in Calvados Stuffed Pasta with Vegetables and Cheese, or Meat Duo of Shrimps and Salmon in a Creamy Marinara Sauce Vegetables and Chef’s Potato of the Day Variety of Pies and Cakes, two different Québec Cheeses with Crackers and Berries

$55,00/per person

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THEMED STATIONS

(Minimum of 3 stations / Minimum of 50 people)

Sushi & Co. $22.00

Sushi (five per person) including Wasabi, Soya Sauce, Marinated Ginger and Chop Sticks

Passage to India $20.00

Indian Style Shrimps, Lamb Curry with Garam Masala, Chicken Curry Tandoori, Beef Curry, Papadum, Jasmin Rice, Selection of Chutneys

Garden Station $16.00

Olive Bar, Three Salads, Four Salad Dressings, Raw Vegetables, Marinades and Toppings Artichoke Salad with Lime, Grilled Vegetables Antipasto

Italian Station $20.00

Pasta Bar (Three types of pasta) with Three Sauces and a Choice of Toppings (10 items)

Raw Station $24.00

Beef Carpaccio, Salmon Carpaccio, Tuna Carpaccio (when available) Salmon Tartar Six Salad Dressings, Parmegiano Reggiano and Condiments To flavor the Carpaccio

Sweet Station $20.00

Homemade Pies & Cakes (3 varieties of each) Cascade of Fresh Fruits, Hot Chocolate Sauce & Maple Caramel Sauce * Chef per station $30.00/hour with a minimum of 2 hours

THEMED BUFFETS While respecting preferred theme and budget, chef David Ouellet could help creating tailor-made buffet.

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EVENING MENUS The Banff Cream of Butternut Squash and Salted Herbs Mixed Salad Greens with Apple Cider Vinegar Dressing Grilled Beef Tenderloin with 5 Peppercorn and Cabernet Sauvignon Jus Chef’s Choice of Dessert The Cortina D’Ampezzo Cream of Carrot and Basil Soup Beet Salad Dressed with Truffle Oil, Coriander and Rosemary Scallops Roasted Loin of Boar with Pear Confit Chef’s Choice of Dessert The Piau Thin Crusted Wild Mushroom Tart with Goat Cheese Milk Fondant Cream of Red Pepper and Ginger Atlantic Salmon in a Peach Butter Sauce Chef’s Choice of Dessert The Zermatt Duo of Potatoes Spiced with Roasted Garlic Mesclun Salad Greens with Pine Nuts and Balsamic Vinaigrette Québec Pork Tenderloin Flambéed in Frangelico and Toasted Almonds Chef’s Choice of Dessert The Innsbruck Cream of Oyster Mushroom and Garlic Soup Marinated Albacore Tuna Sashimi and Fresh Seaweed Salad Brome Lake Duck Confit with Chicoutai Fig Sauce Chef’s Choice of Dessert

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EVENING MENUS (continued) The Sapporo Creme of Spinach and Celery With Curry Mesclun Medley, Asia-Québec Vinaigrette Chicken Supreme Stuffed With Foie Gras Apple Cider Sauce Chef’s Choice Of Dessert The Val D’Isère Cream of Caramelized Onion and Apple Soup Smoked Duck from St Sylvestre de Beauce, Coriander Rice Noodles Grilled Veal Loin with Leeks in a Honey and Tarragon Dijon Sauce Chef’s Choice of Dessert

$48,00/per person Note Package #2 is a three course meals; soup, main course and dessert. Addition of a fourth service for $5.00 per person. Or, choice from our Grill or Grand Buffet for an extra $12.00 per person. * The Main Courses from above menus are not interchangeable. Following can be selected as a second choice of Main Course (Additional $10.00 per person) Quatuor of Gambas, Coriander Pesto Québec Porc Chop with a Goat Cheese Reduction Five Vegetables Philo with Goat Cheese Latée and Sundried Tomatoes Four Cheese Agnolettis Following can be selected as a second choice of Main Course (Additional $14.00 per person) Rack of Lamb with a Duxelles of Wild Mushrooms and Creamy Porcini Sauce Roasted Loin of Black Cod with Orange and Chardonnay Sauce Grilled Beef Tenderloin, Mild Cocoa Juice Veal Chop, Foie Gras and Aged Port Wine Sauce Beef and Herbed Gambas Duo, Flavoured Madagascar Style and Roasted Garlic 13

WINE LIST White Wines Pinot Grigio, Woodbridge, Robert Mondavi Sauvignon blanc,Woodbridge, Robert Mondavi Chardonnay, Clos du Bois, Sonoma, North Coast Gran Vina Sol, Penedès, Miguel Torres Sauvignon blanc, Black Reserve, V.Q.A., Jackson-Triggs, Niagara Pinot blanc, Trimbach Chablis, St-Martin, Domaine Laroche Bordeaux, Château Grand Jean A.O.C., S.C. Dulon Chardonnay, Baron Philippe De Rothschild Ruffino ,Orvieto, Classico Chardonnay/Pinot gris, Trevini Primo, Venetto I.G.T Sauvignon,Marlborough, Kim Crawford

$36,00 $36,00 $45,00 $44,00 $39,00 $42,00 $62,00 $42,00 $37,00 $37,00 $34,00 $49,00

Red Wines Dragon Tree, Flagstone, Western Cape Shiraz/Sangiovese, Butcher’s Gold, Hardys, South West Stamp, Shiraz/Cabernet Sauvignon, Thomas Hardy Pinot noir, Blackstone, Monterey Zinfandel, Ravenswood Cabarnet Sauvignon, Clos du Bois, North Coast, Sonoma Merlot, Black Reserve, V.Q.A., Jackson-Triggs, Niagara Escudo Rojo, Baron Philippe de Rothschild Cabernet Sauvignon, Gran Coronas, Miguel Torres, Penedès Tempranillo, Celeste, Miguel Torres, Ribera del Duero Merlot/Cabernet Sauvignon, Château Timberlay, Bordeaux Supérieur Mouton Cadet Réserve, Saint-Émilion, Baron Philippe de Rothschild Côtes-du-Rhône, E. Guigal, Vallée du Rhône Brouilly, Georges DuBoeuf Pinot noir, Baron Philippe De Rothschild Negroamaro, Mezzo Mondo, Salento Chianti Classico, Brolio, D.O.C.G., Ricasoli, Toscane Palazzo Della Torre, Allegrini, Vénétie Chianti, Ruffino D.O.C.G., Toscane

$41,00 $43,00 $37,00 $48,00 $48,00 $47,00 $39,00 $48,00 $49,00 $54,00 $47,00 $49,00 $49,00 $59,00 $37,00 $29,00 $63,00 $65,00 $42,00

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WINE LIST (continued) House Wine Vittori red, Montepulciano d’Abruzzo D.O.C. Vitorri white, Trebbiano I.G.T.

$29,00 $29,00

Rosé Wine Listel gris, Vin de Pays des Sables

$31,00

Sparkling Wine & Champagne Cordorniu, Clasico Château Moncontour, Vouvray, Cuvée Prédilection Moët & Chandon Laurent-Perrier, Brut

$38,00 $52,00 $155,00 $155,00

BAR Premium Brands C.C. Classic, Wyborowa, Tanqueray, Grant’s, Beefeater, Havana Club, Appleton, (Mixers are included)

$6,00

Crown Royal, Absolut Johnny Walker Black Label, Chivas Regal,

$7,00

Liqueurs & Eaux de Vie Amaretto di Sarrono, Sambuca, Cointreau, Bailey’s Irish Cream, Tia Maria, B&B, Frangelico

$6,00

Grand Marnier, Remy Martin V.S.

$7,00

Les apéritifs Martini, Cinzano, Pernod, Ricard, Pineau des Charentes, St-Raphaël

$5,50

Local Beers

Labatt Products

$5.00

Imported Beers

Stella Artois, Beck’s

$6.75

House Wine

Vittori: Red or White

$5.75

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MEETING ROOMS Our meeting rooms include: room set-up to fill your needs, a flip chart with markers, pens and pads, a 5 x 6 projection screen and water. High Speed Wireless Internet is available free of charge throughout the hotel Dedicated private phone line (configuration included): Installation $250,00 per line

Equipment À la Carte Flip chart Easel Podium Power bar / Extension cord Television Video VHS / DVD Dance floor Dance floor

$15.00 per day $10.00 per day $25.00 per day $ 5.00 per day $25.00 per day $25.00 per day $550.00 (15 x 15) $440.00 (12 x 12)

For all I.T. needs, we will be pleased to source out a quote and order the needed equipment on your behalf. Supplier’s fees can be charged onto master account.

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INFORMATION PRIVATE BAR IN A MEETING ROOM OR HOSPITALITY SUITE For a full bar service with our personnel and products, minimum sales of $350.00 before service and taxes required. Should the minimum not be reached, the missing amount will be added to master account.. FOR A PRIVATE COCKTAIL OR HOSPITALITY SUITE Bar set up with beverages supplied by guests (dry bar): Glassware, bar & service accessories, cocktail napkins, ice, garnishes, salt & pepper, etc… $10.00 per person. Room rental fee not included. WINE OR BEVERAGE SERVICE DURING A BANQUET DINNER For service of own wine and /or alcoholic beverages, the corkage fees are as follows: $30.00 per bottle of wine (750 ml) $60.00 per liquor bottle (26 oz.) $ 1.00 per beer bottle Subject to current gratuities and taxes. Service from a Bartender during dinner (OTHER THAN WINE): $40,00/per staff/hour (three hours mninimum) Temporary permit must be bought from the “Régie des Alccools, des Courses et des Jeux du Québec” for own liquor distribution. These permits are emitted at the RACJ’s sole discretion and they are the responsibility of the convenor or his sponsor. Temporary permits are to be requested at least 30 days prior to event and must be posted at every Bar in full view of participants. Application forms are available on line: www.racj.gouv.qc.ca Should the convenor not be granted a temporary permit, Le Grand Lodge declines all responsibility in case cancellation..

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MEETING PACKAGES This is offered to both, resident and non-resident guests, and must be taken whole. (Minimum 10 people)

Package 1

Main Meeting Room 2 Breaks (client’s choice) 3 Course Lunch

$44,00/p.p. Package 2

Main Meeting Room Full Buffet Breakfast Chez Borivage 2 Breaks (coffee and tea) 3 Course Lunch 3 Course Dinner

$89,00/p.p. Package 3

Main Meeting Room Full Buffet Breakfast Chez Borivage 2 Breaks (coffee, tea, juice or soft drink) 3 Course Lunch 4 Course Dinner

$95,00/p.p. Package 4

Main Meeting Room Full Buffet Breakfast Chez Borivage 2 Breaks (client’s choic)) 3 Course Lunch 4 Course Dinner

$103,00/p.p. Along with meeting packages, Sales Coordinator can provide lodging preferential rates based on dates and number of units required .

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BREAKS & SNACKS

Choice of 2 breaks with meeting packages 1 and 4.

Light Break

Homemade Cookies Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$7.25/p.p. AM Break

Yogurt Fresh Sliced Fruits Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$8.50/p.p. The Lodge

Homemade Cookies Granola Bars Coffee, Tea, Herbal Tea, Juices or Soft Drinks $8.75/p.p.

Mexican

Nachos, Salsa, Sour Cream and Guacamole Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$9.00/p.p. Spa

Granola Bars, Yogurt Basket of Seasonal Fresh Fruits Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$8.50/p.p. Munchies

Chips & Pretzels Platter of Fresh Raw Vegetables With Dips Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$9.00/p.p.

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BREAKS & SNACKS (continued)

Choice of 2 breaks with meeting packages 1 and 4.

Italian

Scones and Biscotti Flavoured Coffees (Hazelnut, Vanilla, Chocolate, Macadamia Nut) Whipped Cream and Piruline

$9.50/p.p. Continental

Muffins and Morning Pastries Fresh Sliced Fruits Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$8.50/p.p. Temptress

Fruit Salad with Chocolate Sauce Biscotti Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$11.00/p.p. Crème de la Crème

Homemade Cookies Fresh Sliced Fruits Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$8.50/p.p. Country-Style

Homemade Banana and Chocolate Bread Fresh Sliced Fruit Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$8.50/p.p. Express

Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$3.75/p.p.

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CHRISTMAS BUFFET (Minimum 50 people)

Pea Soup with Duck Confit Selection of Breads and Aromatic Butters Salad Bar with Fresh Vegetables Smoked and Marinated Salmon, Condiments Two Mixed Salads Veal Loin, Red Berry Sauce Trout on Cedar Board and Onion Confit Mixed Garden Vegetables Gratin Dauphinois Pasta Bar: Two Types of Pasta and Two Sauces Christmas Log Served at the Table

$45.00/per person

CHRISTMAS 4 COURSE MENUS The Santa Claus Cream of Vegetables with Aged Cheddar Tasting of Smoked Québec Products Grilled Turbot in a Lemon and Caper Crust Christmas Log The Rudolf Cream of Two Potatoes Fresh Salad Greens in a Honey (from Mirabel) Dressing Québec Veal, Field Berry Juice Christmas Log The Elf Clam Chowder «New Style» Shrimp Cocktail Beef Tenderloin with Grand Marnier Christmas Log

$45.00/per person 21