2016 Napa Valley Marriott Banquet Menus

FRESH BRILLIANT BANQUET MENUS

Executive Chef Brian Whitmer welcomes you to the Napa Valley Marriott Hotel and Spa, home of our farm and garden-to-table restaurant VINeleven. Fueled by his on-property organic Heirloom Gardens plus a local network of artisan farmers, Chef Whitmer and his culinary team bring their passions and creativity to bear on all foods prepared out of his kitchen. This translates to the catering and special events experience with restaurant quality food, excellent service, attention to every detail, all perfectly matched to every occasion. Our menus are in tune with the needs of today’s social and conference event attendees, focusing on flexible options, healthier preparations, local and sustainably raised foods, dietary preferences and flavors that wow with freshness.

Our unique location in the world famous Napa Valley affords us the opportunity to deliver a level of wine and food experience for all catered and special events that sets us apart. Through partnerships with local wineries we are able to offer the “Napa Valley Experience” both in our flexible event spaces as well as offsite at the wineries themselves. Chef Whitmer also offers interactive, educational opportunities for event attendees with garden tours, garden-to-table cooking classes, sous vide cooking instruction and hands-on cooking classes in his kitchen. We have over 10,000 square feet of flexible event space inside with an additional 10,000 square feet in our stunning outdoor spaces. Let us create a brilliant experience for your next important event!

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DIETARY PREFERENCES Chef Whitmer and his culinary team respond with passion and creativity for opportunities to please the discerning event attendee who prefers menu options that support lactose intolerant, gluten free, vegan, vegetarian and more. Please find specially created menu options below that are both delicious and in tune with these preferences. Unless noted, all items below are free of lactose, gluten and animal by-products and so are vegan and vegetarian.

FIRST COURSE Baby Kale Caesar Antipasto Garden Lettuces Spicy Thai Eggplant Lettuce Cups

Toasted Walnuts Roasted Garlic Hummus, Corn Tostadas, Blistered Cherry Tomatoes, VINeleven Olives Crispy Spiced Chickpeas, Cucumbers, Tomatoes & Mint

Sweet Chili Jam

MAIN COURSE Seared Cauliflower Steak

Romesco Sauce, Garlicky Spinach & Roasted Miatake Mushrooms

Coconut Vegetable Curry

Aromatic Basmati Rice, Quinoa & Saffron

Grilled Vegetable Tartine

Organic Tomato Sauce

Southwest Hummus Wraps

Black Beans, Tomatoes, Avocado and Cilantro

DESSERT Local Three Twins Organic Sorbet Chocolate Cake Chocolate Soy Pudding Seasonal Fruit VEGETARIAN Not gluten free, lactose intolerant or vegan Artichoke and Ricotta Ravioli Portobello Mushroom Ravioli

Seasonal Selections Soy Butter Cream Seasonal Fresh Berries Berry Coulis

Garden Herbs and Parmesan Sautéed Wild Mushrooms, Truffle Oil, Parmesan

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MEETING PACKAGES

Harvest Package Continental Breakfast

Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Starbucks Coffee, Tazo Tea and Juices Add Parfait Bar House-made Pumpkin Seed Granola, Greek Yogurt, Mixed Berries

Morning Beverage Refresh

Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Afternoon Break

Freshly Baked Cookies, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Wine Country Package Continental Breakfast

Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Starbucks Coffee, Tazo Tea and Juices Add Parfait Bar House-made Pumpkin Seed Granola, Greek Yogurt, Mixed Berries

Morning Beverage Refresh

Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Executive Wine Country Lunch Buffet

Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette Grilled Chicken Breast with Napa Valley Mustard Sauce Roasted Yukon Gold Potatoes with Garlic and Rosemary Seasonal Vegetables with Olive Oil and Fresh Herbs; Artisan Breads Sweetie Pies Bakery Old Fashioned Chocolate Cake Starbucks Coffee, Hot Tazo Tea and Iced Tea Add Braised Short Ribs

Afternoon Break

Freshly Baked Cookies, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

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MEETING PACKAGES

Vineyard Package Continental Breakfast

Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Starbucks Coffee, Tazo Tea and Juices Add Parfait Bar House-made Pumpkin Seed Granola, Greek Yogurt, Mixed Berries

Morning Beverage Refresh

Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Executive Vineyard Picnic Lunch Buffet

Couscous Salad with Golden Raisins, Toasted Almonds, Local Goat Cheese, Mint and Citrus Vinaigrette Local Field Lettuces with Baby Tomatoes and Mustard Vinaigrette Asian Beef Wrap with Steak, Rice Noodles, Napa Cabbage, Bell Peppers, Julienne Carrots, Cashews and an Asian Dressing Chicken Caesar Wrap with Grilled Chicken Breast, Parmesan Cheese, and Crisp Romaine Individual Bags of Chips Lemon Bars with Starbucks Coffee, Hot Tazo Tea and Iced Tea

Afternoon Break

Freshly Baked Cookies, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

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BREAKS Cookie Jar

Intermission

Ah Ha … Spa!

Freshly Baked Cookies, Brownies and Granola Bars Ice Cold Milk, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea Giant Warm Pretzels with Mustard; Bags of Chips, Cracker Jacks and Candy Bars Soft Drinks and Bottled Waters Fruit Kabobs, Granola Bars, Yogurt with Fruit Toppings and Granola Berry Drinks, Flavored Mineral Waters and Hot Tazo Tea Add Chair Massage

STARBUCKS BREAKS Summer Blast Beverage Break

Winter Comfort Beverage Break

Tazo Passion Iced Tea with Sliced Lemons and Oranges Using Starbucks Coffee create your own Iced Coffee with Flavored Syrups including Caramel, Vanilla, Sugar, Free Vanilla and Simple Syrup Soy, 2% and Skim Milk Hot Tazo Tea with Sliced Lemons and Honey Starbucks Hot Chocolate Starbucks Coffee with Syrups including Caramel, Vanilla, Sugar Free Vanilla & Simple Syrup Soy, 2% and Skim Milk Toppings include Whipped Cream, Cinnamon, Chocolate and Nutmeg

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BEVERAGES Starbucks Coffee

Tazo Hot Tea

Tazo Passion Iced Tea

Gatorade

Frappuccinos

Soft Drinks

Red Bull

Flavored Sparkling Water

Iced Tea

Fruit Punch

Lemonade

Starbucks Hot Chocolate

Juices

Bottled Still Water

BAKESHOP Muffins

Croissants

Cookies

Breakfast Breads

Scones

Cupcakes

Bagels n Cream Cheese

Biscotti

Fudge Brownies Lemon Bars

EXTRA GOODIES Granola Bars

Whole Fruit

Power Bars

Fruit Kabobs

Fruit Yogurts

Frozen Fruit Bars

Mixed Nuts

Pretzels

Hummus and Pita

Soft Pretzels & Mustard

Potato/Tortilla Chips

Candy Bars

Chocolate Dipped Strawberries

Ice Cream Bars

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BREAKFAST BUFFETS

Continental Breakfast Buffet

Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Juice, Starbucks Coffee and Tazo Tea Add Parfait Bar House-made Pumpkin Seed Granola, Greek Yogurt, Mixed Berries

Healthy Continental Breakfast Buffet

Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Low-Fat Yogurt with Almond Granola with Golden Raisins & Cherries Oatmeal with Cream, Sliced Bananas, Strawberries, Brown Sugar, Dried Fruits & Honey Juice, Starbucks Coffee and Tazo Tea

BREAKFAST ENHANCEMENTS

Scrambled Farm Fresh Eggs Hard Boiled Eggs Breakfast Wrap Breakfast Wrap – Veggie Breakfast Wrap with a Kick Croissant Sandwich

Hickory Smoked Bacon Traditional Pork Link Sausage Scrambled Farm Fresh Eggs, Chicken-Apple Sausage, Potatoes and Cheddar Cheese Scrambled Farm Fresh Eggs, Potatoes, Grilled Veggies & Jack Cheese Scrambled Farm Fresh Eggs, Spicy Chorizo Sausage, Potatoes, Pepper Jack Cheese and Salsa Fresca Flaky Croissant with Hickory Smoked Bacon, Scrambled Farm Fresh Eggs and Cheddar Cheese

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BREAKFAST ENHANCEMENTS

Chorizo Scramble (20 guest minimum)

Local Caggiano Pork Chorizo Sausage, Farm Fresh Eggs, Picco de Gallo

Old Fashioned Oats (20 guest minimum)

Course-grain Oats with Cream, Sliced Bananas, Strawberries, Brown Sugar, Dried Fruits & Honey

Waffles (20 person minimum)

With Fresh Berries, Bananas, Butter, Whipped Cream and Maple Syrup

Frittata (20 person minimum)

House Smoked Chicken, Napa Valley Goat Cheese and Sun-Dried Tomatoes

Frittata – Veggie (20 person minimum)

Feta Cheese, Baby Spinach and Artichokes

Omelet Station (Chef Fee, 25 person min)

Cheddar Cheese, Onions, Green Peppers, Ham, Spinach and Mushrooms

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BREAKFAST BUFFETS 20 guest minimum

Winemaker

Harvest

Southern Living

Ranch Sunrise

Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries, Cold Cereals | Scrambled Farm Fresh Eggs | Hickory Smoked Bacon | Traditional Pork Link Sausage | Yukon Gold Home Fries with Bell Peppers & Onions | Juice, Milk, Starbucks Coffee and Tazo Tea Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries | Yukon Gold Home Fries with Bell Peppers & Onions | Pork Breakfast Sausage| Classic Eggs Benedict with Canadian Bacon, Poached Eggs, English Muffins and Hollandaise Sauce | Individual Frittatas with Feta Cheese, Baby Spinach, Artichokes and a Breakfast Marinara Sauce | Juice, Milk, Starbucks Coffee and Tazo Tea Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries, Cold Cereals | Scrambled Farm Fresh Eggs | Hickory Smoked Bacon | Buttermilk Biscuits with Sausage Gravy | Yukon Gold Home Fries with Bell Peppers and Onions | Belgian Waffles with Pecan Maple syrup Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries, Cold Cereals | Empanadas | Scrambled Farm Fresh Eggs with Pepper Jack Cheese | Chilaquiles Rojos | Papas con Chorizo (home fries with local pork chorizo sausage) | Frijoles Charros (freshly cooked pinto beans) | Salsa Roja | Tortilla Chips

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BREAKFASTS, PLATED Includes Basket of Breakfast Breads and Sliced Fruit (served ‘family style’) Juice, Milk, Starbucks Coffee and Tazo Tea and Hot Chocolate (6 guest minimum)

The Classic

Huevos Rancheros

Wine Country Frittata

Ranch Sunrise

Scrambled Farm Fresh Eggs | Hickory Smoked Bacon | Yukon Gold Home Fries with Bell Peppers & Onions Crispy Tortilla | Thinly Sliced Ham | Black Beans | Farm Fresh Eggs | Fire Roasted Salsa | Sour Cream and Queso Fresco Baked Italian-Style Frittata with Laura Chenel Goat Cheese |Oven-Dried Tomatoes & Sautéed Baby Spinach | Chicken-Apple Sausage |Yukon Gold Home Fries with Bell Peppers & Onions Scrambled Farm Fresh Eggs with Pepper Jack Cheese | Chilaquiles Rojos (crisp tortillas with Salsa Roja and Queso Fresco) | Papas con Chorizo (home fries with local pork chorizo sausage) | Frijoles Charros (freshly cooked pinto beans) | Salsa Roja | Fresh Fruit and Sweet Empanadas (served family style)

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BOXED TO-GO Each To-Go Box Contains Whole Fresh Fruit, Cookie, Bag of Chips and Bottled Water (20 guest minimum per selection)

Chicken Breast

Grilled Chipotle-Marinated Chicken Breast with Pesto Aioli, Roasted Pepper Relish and Arugula on Focaccia Bun

Roast Beef

Medium Rare Roast Beef and Cheddar Cheese with Horseradish Cream, Grilled Red Onions and Arugula on a Focaccia Bun

Ham and Brie

Ham, Brie and Watercress on a Baguette with Sweet and Spicy Mustard

Turkey

Hickory-Smoked Turkey Breast with Cranberry-Orange Relish, Curry Mayo and Watercress on a Focaccia Bun

Chicken Wrap

Grilled Marinated Chicken Breast with Crisp Romaine Lettuce, Caesar Dressing and Shaved Asiago Cheese in a Flour Tortilla

Veggie Wrap

Breakfast to Go

Romaine, Feta, Grilled Veggies, Sun-Dried Tomatoes and Pesto Aioli in a Red Pepper Tortilla Breakfast Burrito with Farm Fresh Eggs, Bacon, Potatoes, Roasted Tomato Salsa, Cheddar Cheese, in a Flour Tortilla. (served with bottled water and fruit salad)

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LUNCH BUFFETS Vineyard Picnic

Wine Country

Deli Buffet

South of the Border

Pesto Pine Nut Pasta Salad | Local Field Lettuces with Baby Tomatoes and Mustard Vinaigrette | Asian Beef Wrap with Steak, Rice Noodles, Napa Cabbage, Bell Peppers, Julienne Carrots, Cashews and an Asian Dressing | Chicken Caesar Wrap with Grilled Chicken Breast, Parmesan Cheese, and Crisp Romaine | Grilled Veggie Wrap with Romaine, Feta, Grilled Veggies, Sun-Dried Tomatoes and Pesto Aioli on Red Pepper Tortilla | Individual Bags Chips | Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Spinach Salad with Granny Smith Apples, Candied Walnuts, Feta and Cider Vinaigrette | Roasted Asparagus Salad with Lemon-Caper Vinaigrette | Grilled Chicken Breast with Napa Valley Mustard Sauce | Roasted Yukon Gold Potatoes with Garlic and Rosemary | Seasonal Vegetables with Olive Oil and Fresh Herbs | Artisan Breads | Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea | Add Braised Short Ribs Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette | Mom’s Old Fashioned Potato Salad | Assorted Displays of Sliced Ham, Smoked Turkey and Roast Beef | Variety of Sliced Cheeses | Trays of Condiments to include Pickles, Lettuce, Onions and Tomatoes, Mayonnaise, Mustard, Dijon Mustard and Horseradish | Deli Rolls and Sliced Breads | Individual Bags of Chips | Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Add Local Charcuterie Prosciutto, Salami and Mortadella Mexican Caesar Salad with Crispy Chips, Jack Cheese and Cilantro Caesar Dressing | Grilled Chipotle Chicken and Tri-Tip Fajita Bar with Warm Tortillas | Toppings to Include Sour Cream, Guacamole, Roasted Salsa, Black Olives, Shredded Lettuce, Diced Tomatoes, Onions and Shredded Cheese | Frijoles Charros (freshly cooked pinto beans) | Spanish rice | Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

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LUNCH BUFFETS Minimum of 20 guests Napa BBQ Cookout

Every Day is Fat Tuesday Mardi Gras Celebration!

House-made Cornbread with Whipped Honey Butter | Local Field Lettuces with Baby Tomatoes and Mustard Vinaigrette | Celery Seed Coleslaw | Mom’s Old Fashioned Potato Salad | Blue Lake String Beans | Pulled Pork Sliders | Hickory Smoked Chicken Quarters | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea | Add 14-hour House-smoked Brisket (choose two salads) Peach and Watermelon Salad with French Feta and White Balsamic Vinaigrette (seasonal) | Avocado and Chayote Salad with Gem Lettuce, Pepitas and CuminLime Vinaigrette | Baby Spinach Salad with Local Goat Cheese, Pickled Onions, Croutons and Citrus Vinaigrette Blackened Salmon with Remoulade Sauce | Tasso Ham and Smoked Chicken Jambalaya | Wash Day Red Beans With Braised Ham Hocks | Lake Charles Dirty Rice | Blue Lake Beans with Sherry Onions | House-made Corn Bread with Whipped Honey Butter Choose a dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Add Smoked Pork Chops with Vidalia Onion Gravy

Taste of Tuscany

Classic Caesar Salad with Sourdough Croutons | Chicken Parmesan with Marinara | Four Cheese Stuffed Ravioli | Oven-roasted Zucchini and Yellow Squash with Garlic, Olive Oil | Fresh Garlic Bread | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Add Minestrone Soup with White Beans and Italian Vegetables

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LUNCHES, PLATED 20 guest minimum Starters (select one) VINeleven Garden Vegetable Soup Garnished with Parmesan Croutons

Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette

Chunky Tomato Basil Soup Cheddar-Gruyere Cheese Crostini

Wild Arugula Goat Cheese Salad Roasted Beets, Toasted Almonds, Red Wine Vinaigrette

Potato chowder Chive Oil and Crispy Bacon

Spinach Salad with Granny Smith Apples, Candied Walnuts, Feta Cheese and Cider vinaigrette

Entrees (select two)

Chicken Picatta

Pan Seared Salmon

Rosemary Honey-Grilled Tri-Tip

Herb Roasted Chicken Breast

Four Cheese Raviolis

Buttermilk Potato Puree, Seasonal Vegetables with Olive Oil and Fresh Herbs, Lemon Caper Butter Sauce Spanish Pepper “Pesto,” Garden Kale Salad with Charred Baby Tomatoes

Roasted Yukon Gold Potatoes, Grilled Vegetables with Olive Oil and Fresh Herbs, Roasted Shallot-Cabernet Sauce Buttermilk Potato Puree, Seasonal Vegetables with Olive Oil and Fresh Herbs and Roasted Garlic Pan Sauce Marinara Sauce, Seasonal Vegetables with Olive Oil and Fresh Herbs, Grated Parmesan Cheese

Desserts Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

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SPECIALTY RECEPTION DISPLAYS AND ACTION STATIONS Stationary Displays – Priced per Person Fresh Fruit

Sliced Seasonal Fruit and Berries

Crudités

Crisp Seasonal Vegetables with Herb Dip

Cheeses

Imported and Domestic Cheeses with Sliced Baguette, Lahvosh and Table Crackers

Antipasto

Sliced Italian Cured Meats and Marinated Vegetables with Assorted Breads

Grand Antipasto Station

Dramatic Display of Imported and Domestic Cheeses, Local Charcouterie, Grilled Garden Vegetables, Roasted Pepper Hummus, Wine Country Olives, Display of Model Bakery Breads

Smoked Salmon (1 side serves 30 people) Ravioli Station Chicken Cashew Lettuce Cups Slider Station

Side of Apple Wood Smoked Salmon, Red Onion, Capers, Crème Fraiche, Mini Bagels and Pumpernickel Bread Portobello Mushroom Ravioli with Wild Mushroom Sauce or Artichoke Ravioli with Lemon-Basil Butter Sauce Roll your own Lettuce Cups with Butter Lettuce, Sweet Chili Dipping Sauce, Asian Slaw Lamb sliders Ground Lamb Patties, Mint-Roasted Garlic Aioli, Model Bakery Bun KC BBQ Pulled Pork Sliders KC Style Pulled Pork, Creamy Cole Slaw, and Model Bakery Buns Castle Remix Sliders Mini Burger Patties, Cheddar Cheese, Secret Sauce, Grilled Onions, Model Bakery Buns Dungeness Crab Slider Dungeness Crab Cake, Lemon Aioli, Roasted Pepper Relish

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Tacos de Plaza (Taco Stand)

Loaded with Hot Tortillas, Meats and Salsas to make a Fiesta of your Taco Building Experience! Carne al Pastor (Pork) Pollo Asado (Grilled Chicken Thighs) Chorizo (Spicy Seasoned Ground Pork) Carne a La Parrilla (Marinated Skirt Steak) Salsa Roja (Fire Roasted Tomato Sauce) Flour and Corn Tortillas, Frijoles Brutos (Freshly Cooked Pinto Beans) Salsa Taquera (Tomatillo, cerrano Pepper Sauce) Salsa Martajada (Smashed Roasted Tomatillo and Sun Dried Peppers) Verduras en Vinagre (Pickled Carrots, Potatoes, Cauliflower) House Made Guacamole

Dessert and Coffee Buffet

Cheesecake, Chocolate Cake, Cookies and Lemon Bars | Hot Tazo Tea with Sliced Lemons and Honey | Starbucks Hot Chocolate | Starbucks Coffee with Syrups including Caramel, Vanilla, Sugar Free Vanilla & Simple Syrup | Soy, 2% and Skim Milk | Toppings include Whipped Cream, Cinnamon, Chocolate and Nutmeg

Action Displays – Individually Priced (Chef fee per station) Oyster Station BBQ Station Beef Carving Station (serves 25 guests) Roasted Turkey (serves 30 guests) Roasted Pork Loin (serves 30 guests) Teriyaki Grilled Tri-Tip (serves 30 guests) Glazed Ham (serves 50 guests)

Local Oysters opened to order and served with assorted sauces Our Chefs grill our signature KC-Style Barbeque Baby Back Ribs, served with our Signature BBQ Sauce Carved Tenderloin of Beef; Model Bakery Rolls Cranberry-Orange Relish, Silver Dollar Rolls Fruit Chutney, Silver Dollar Rolls Toasted Sesame Aioli, Silver Dollar Rolls Mustard and Brown Sugar Glaze, Assorted Deli Mustards, Silver Dollar Rolls

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PREMIUM ACTION STATION PACKAGES 75 guest minimum, Chef fee per station

Ramen Bar Pasta Station

Dessert Action Station

Vegetarian and Carnivore Broths, Traditional Accompaniments, Crispy Tofu, Pork Belly, Fresh Vegetables Choose Two Sauces Organic Muir Glen Tomato Marinara, Alfredo, Pesto Cream or Bolognese Sauce Choose Two Pastas Linguini, Spaghetti, Orecchiette or Conchiglie Condiments include Baby Spinach, Sliced Mushrooms, Cherry Tomatoes, Pancetta, Garden Kale, Roasted Garlic, Diced Chicken, Bell Peppers, Fresh Basil, Parmesan Cheese Banana Fosters Bananas, Dark Rum Caramel Sauce, Banana Liqueur, Three Twin’s Vanilla Ice-Cream VINeleven Brownie Sundaes House Made Brownie, Chocolate Sauce, Nuts, Three Twin’s Vanilla Ice-Cream Garden Strawberry Crepes Freshly Made Crepes, Macerated Strawberries, Nutella

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TRAY PASSED APPETIZERS - HOT Minimum order 25 pieces

Eggplant Fries with Spicy Yogurt Dip

Jerk chicken Satay with Tamarind Chutney Sauce

Pork Pot stickers with Soy-Ginger Dipping Sauce

Napa Goat Cheese Crostini with Castelvetrano Olive Tapenade

Spinach & Feta Phyllo Crisps

Vegetarian Spring Rolls with Sweet Chili Dipping

Beef Satay with Curry Coconut Sauce

Italian-Breaded Portobello Mushroom Fritters with Aioli

Spiced Seared Prawns with Beer BBQ Sauce

House-made Flat Bread Roasted Garden Leeks, Garlic Cream and Aged Cheddar

House-made Flat Bread Linguica Pork Sausage, Mozzarella, Calabrian Chili Peppers

House-made Flat Bread New potato, Garden Kale, Kalamata Olive and Pepato Cheese

Peking Duck Egg Rolls with Plum Sauce

Garden Kale and Butternut Squash Bruschetta with Pickled Onions and Blue Cheese

Crispy Coconut Shrimp with Orange Marmalade Sauce

Mini Dungeness Crab Cake with Pesto Aioli

Bloody Mary Prosciutto-wrapped Prawn Shooters

Mini Beef Wellington

“Crabstinis” Dungeness Crab Salad Crostini with Lemon Aioli

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TRAY PASSED APPETIZERS - COLD Minimum order 25 pieces

Roma Tomato-basil Bruschetta

Avocado Hummus, Roti Flatbread, Toasted Cumin and Pumpkin Seeds, Micro Greens

Individual Crudités and Herb Dip

Seasonal Melon Wrapped in Hobb’s Prosciutto

Smoked Salmon Devilled Eggs with Cracked Rye Croutons and Dill

Savory Onion Tartlets with Kalamata Olives and Local Goat Cheese

Grilled NY “Carpaccio” with Blue Cheese and Arugula Salad

Mini Lobster Tacos with Cilantro Crema

Oyster Shooters (Shucked oysters in a spoon with Mignonette or Chipotle Lime Vinaigrette)

Sesame Seared Ahi Tuna on Won Ton Cracker with Japanese BBQ Sauce

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SIGNATURE EVENTS The Event Menus below are our Signatures, creatively inspired menus that distinguish our Chef’s passions and insistence that the banquet experience can be fun, interactive, educational and delicious! In the Vineyards Food and Wine Experience The Napa Valley Marriott Hotel and Spa can not only accommodate meeting and events on site, but also offsite. We have created partnerships with a number of wineries within close proximity to the hotel. Each winery creates a unique experience for groups that we highly recommend. The “In the Vineyards Food and Wine Experiences” are priced per person. It includes a welcome glass of wine or sparkling wine, tour of the winery, exclusive use of the winery after hours as well as wine paired with each dinner course. Below you will find some of our recommended menus that work well for this experience. Harvest Dinner Buffet

Freshly Baked Rolls & Butter | Display of Seasonal Fresh Fruit | Spinach Salad with Apples, Red Onion, Candied Walnuts and Creamy Goat Cheese Dressing | Bow Tie Pasta Salad with Bay Shrimp, Asparagus, Cherry Tomatoes and Lemon Basil Dressing | Sautéed Blue Lake Beans with Caramelized Onions | Grilled Chicken Breast with Napa Valley Mustard Sauce | Cabernet Braised Short Ribs of Beef | Grilled Salmon with Romesco Sauce and Mediterranean Olive Vinaigrette | Roasted Yukon Gold Potatoes with Garlic and Italian Parsley | Apple & Cherry Crisp, Organic Three Twins Ice Cream

Brian’s Kansas City BBQ Dinner

Parker House Rolls | Mom’s Old Fashioned Potato Salad | Coleslaw with Tangy Horseradish Dressing | Blue Lake String Beans | Pulled Pork Sliders | Hickory Smoked Baby Back Ribs | Hickory Smoked Chicken Quarters | Brownies & Chocolate Chip Cookies Add 14-hour House-smoked Brisket

Filet Mignon Plated Dinner

The Wedge Salad with Chilled Iceberg Lettuce, Chunky Blue Cheese Dressing and Crisp Bacon Bits | Grilled Filet Mignon with Cabernet Demi Glace | Roasted Garlic Mashed Potatoes | Sautéed Baby Spinach | White Chocolate Cake and Raspberries

GARDEN TO TABLE

Minimum of 40 guests

Artesa Winery

Silverado Vineyards

Markham Winery

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GARDEN TO TABLE 40 guest minimum The Experience Executive Chef Brian Whitmer offers a totally unique experience created around his 2000 –square foot organic Heirloom Gardens. Guests will be treated to hands-on harvesting and education in the garden, followed by a meal featuring those ingredients as well as other locally produced and sustainable foods. Wines are specifically selected by Chef Whitmer to compliment the seasonal offerings. Chef Whitmer harvests from his Heirloom Garden twelve months a year to supply his creative menus with organic lettuces, beets, artichokes, tomatoes, squash, fresh herbs and much more.

Menu I Plated All Year | Includes Wine

Heirloom Garden Salad with Local Napa Valley Goat Cheese Served with Domaine Chandon Chardonnay Sustainably Raised Petaluma Poultry Breast of Chicken, Napa Valley Mustard Sauce Heirloom Garden or Locally Raised Vegetables and Chef’s Choice of Starch; Rolls and Butter Served with Madonna Estate Pinot Noir Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Menu II Plated All Year | Includes Wine

Heirloom Garden Salad to with Local Napa Valley Goat Cheese Served with Domaine Chandon Chardonnay Locally Raised Five Dot Ranch Beef Filet, Cabernet Sauce Heirloom Garden or Locally Raised Vegetables and Chef’s Choice of Starch; Rolls and Butter Served with Rutherford Ranch Cabernet Sauvignon Add additional course Local Dungeness Crab Cake with Chipotle Aioli and Pickled Garden Vegetables Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

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GARDEN TO TABLE CONT’D 40 guest minimum

Summer Garden Buffet Jun-Oct | Includes Wine

Heirloom Garden Tomato Salad with Heirloom Tomatoes, Buratta Mozzarella, Sweet Garden Basil, Mustard Vinaigrette | J&K Farms Peach Salad with J&K Farm’s Peaches, Mixed Greens, Toasted Almonds, Citrus Vinaigrette, Laura Channel Goat Cheese | Garden Squash | Couscous Salad Served with Domaine Chandon Chardonnay Grilled Wild King Salmon with Preserved Lemon Relish | Herb Crusted Slow Roasted New York Loin of Beef | Garden Herb Roasted Potatoes | Rolls and Butter Served with Madonna Estate Pinot Noir and Rutherford Ranch Cabernet Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Winter Garden Buffet Nov-May | Includes Wine

Winter Garden Salad with Garden’s Greens, Dried Fruits, Laura Chanel Goat Cheese, Roasted Shallot-Sherry Vinaigrette | Sebastopol Asian Pear Salad with Local Pears, Baby Spinach, Point Reyes Blue Cheese, Candied Pecans, Citrus Vinaigrette Served with Domaine Chandon Chardonnay Bone-in Pan Seared Pork Loin with Cherry Rosemary Pot Sauce | Herb Roasted Organic Mary’s Chicken| Garlic Roasted Yukon Gold Potatoes | Blue Lake Beans Almandine |Rolls and Butter Served with Madonna Estate Pinot Noir Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

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NAPA VALLEY WINE AND FOOD EXPERIENCE | OPENING NIGHT EVENT 40 guest minimum The Experience | Chef Whitmer brings the Napa Valley wine and food experience to your opening night event, providing guests arriving to the Napa Valley the opulence of local wines paired with special tastes of his farm-to-table cuisine. The Style | The menu is based on five food stations accompanied by wines specifically paired by Chef Whitmer. Individual hors d’ oeuvres will be located in direct proximity to the associated wine stations. This is a unique opportunity to offer conference attendees a fun, educational and delicious Wine Country Experience in the comfort of the Napa Valley Marriott.

STATIONS Sparkling Wine

Jerk chicken Satay with Tamarind Chutney Sauce | Pork Pot stickers with Soy-Ginger Dipping Sauce | Napa Goat Cheese Crostini with Castelvetrano Olive Tapenade | Roma Tomato-basil Bruschetta | Vegetarian Spring Rolls with Sweet Chili Dipping | Eggplant Fries with Spicy Yogurt Dip

Chardonnay

Italian –Breaded Portobello Mushroom Fritters with Aioli | Spinach & Feta Phyllo Crisps | Potato Latke with Hobbs Smoked Salmon and Crème Fraiche | Grilled Jumbo Prawns with Rosemary-Lemon Vinaigrette

Exciting White Wines

Pinot Grigio, Sauvignon Blanc, White Blends

Vegetarian Spring Rolls with Sweet Chili Dipping Sauce | Chicken Satay with Curry Coconut Sauce | Crispy Coconut Shrimp with Orange Marmalade Sauce | Asian Ahi Tuna Tartar on Sesame Cracker

Pinot Noir

Spinach & Feta Phyllo Crisps | Smoked Chicken Salad in Crispy Phyllo Cup | Italian-Breaded Portobello Mushroom Fritter with Aioli | Smoked Baby Back Ribs with Barbeque Sauce | Angus Filet Carpaccio on Crostini with Shallot Aioli

Cabernet Sauvignon & Other Exciting Reds

Endive Leave with Blue Cheese, Walnut and Pear | Savory Onion Tartlettes with Feta Cheese and Kalamata Olives | Rare Grilled Steak Roll-up with Blue Cheese & Arugula Salad | Sliced Filet of Beef on Crostini with Caramelized Onions and Goat Cheese

Zinfandel, Syrah, Red Blends

Action Stations

An extraordinary enhancement (please see menu on pages 17-19 )

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DINNER BUFFETS

Executive Napa Valley

Freshly Baked Rolls & Butter | Caesar Salad with Shaved Parmesan and Croutons | Couscous Salad with Golden Raisins, Toasted Almonds, Local Goat Cheese, Mint and Citrus Vinaigrette | Chicken Picatta with Lemon, Garlic and Capers | Seasonal Vegetables with Olive Oil and Fresh Herbs | Roasted Yukon Gold Potatoes with Garlic and Italian Rosemary | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Executive Harvest

Freshly Baked Rolls & Butter | Spinach Salad with Apples, Red Onion, Candied Walnuts and Apple Cider Vinaigrette | Sautéed Blue Lake Beans with Caramelized Onions | Grilled Chicken Breast with Napa Valley Mustard Sauce | Grilled Salmon with Romesco Sauce | Roasted Yukon Gold Potatoes with Garlic and Italian Rosemary | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Brian’s Kansas City BBQ

Harvest

House made Cornbread with Whipped Honey Butter | Celery Seed Coleslaw | Mom’s Old Fashioned Potato Salad | Sautéed Blue Lake String Beans | Pulled Pork Sliders | Hickory Smoked Baby Back Ribs | Hickory Smoked Chicken Quarters | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Add 14-hour House-smoked Brisket Freshly Baked Rolls & Butter | Display of Seasonal Fresh Fruit | Spinach Salad with Apples, Red Onion, Candied Walnuts and Apple Cider Vinaigrette | Couscous Salad with Golden Raisins, Toasted Almonds, Local Goat Cheese, Mint and Citrus Vinaigrette | Sautéed Blue Lake Beans with Caramelized Onions | Grilled Chicken Breast with Napa Valley Mustard Sauce | Cabernet Braised Short Ribs of Beef | Grilled Salmon with Romesco Sauce and Mediterranean Olive Vinaigrette | Roasted Yukon Gold Potatoes with Garlic and Italian Parsley | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Vintners Reserve

Freshly Baked Rolls & Butter | Heirloom Beet Salad with Toasted Almonds, Feta Cheese and Citrus Vinaigrette | Caesar Salad with Shaved Parmesan and Croutons | Grilled Chicken Breast Stuffed with Napa Valley Goat Cheese, Prosciutto and Basil | Roasted Garlic Jus Carved Beef Tenderloin with Cabernet Demi Glaze Sauce | Grilled Salmon with Sundried Tomato Pesto | Steamed Basmati Rice | Roasted Yukon Gold Potatoes with Garlic and Italian Rosemary | Seasonal Vegetables with Olive Oil and Fresh Herbs | Choose one dessert from our Sweet Bites page |Starbucks Coffee, Hot Tazo Tea and Iced Tea

Freshly Prepared Soup Enhancement

Choose from Tomato Soup with Fresh Basil |Wild Mushroom Bisque | Classic Clam Chowder | Italian Minestrone Soup with Pastini | Potato Leek Soup with Parmesan Croutons | Roasted Garlic & Smoked Bacon Soup

Beverage Service Enhancement

Hot Tazo Tea with Sliced Lemons and Honey | Starbucks Hot Chocolate | Starbucks Coffee with Syrups including Caramel, Vanilla, Sugar Free Vanilla & Simple Syrup | Soy, 2% and Skim Milk | Toppings include Whipped Cream, Cinnamon, Chocolate and Nutmeg

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DINNER, PLATED

Starters (Select one) VINeleven Garden Vegetable Soup Garnished with Parmesan Croutons

Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette

Chunky Tomato Basil Soup Cheddar-Gruyere Cheese Crostini

Iceberg Wedge with Iceberg Lettuce, House Made Blue Cheese Dressing and Crispy Bacon

Potato Chowder Chive Oil and Crispy Bacon

Spinach Salad with Granny Smith Apples, Candied Walnuts, Feta Cheese and Cider vinaigrette

Butter Lettuce Cup with Diced Roasted Beets, Garden Arugula, Crushed Toasted Almonds, Citrus Vinaigrette

Traditional Caesar Salad with Shaved Parmesan Cheese, Sourdough Croutons

Entrees (select two)

Stuffed Airline Chicken Breast Pan Seared Atlantic Salmon Grilled Filet Mignon Herb Roasted Chicken Breast Oven Roasted Wild Sea Bass

Build a Combo pair any two proteins of your preference to be served as a combination for an additional cost. Chef’s Choice of accompaniments. Stuffed Chicken with Prosciutto and Asiago Cheese | Wild Rice | Sautéed Garden Greens | Roasted Garlic Pan Jus Buttermilk Scallion Mashed Potatoes | Blue Lake Beans Roasted Pequillo Pepper Relish Point Reyes Blue Cheese Potato Gratin | Seasonal Garden Vegetables Roasted Shallot Demi-Glace Buttermilk Potato Puree | Seasonal Vegetables with Olive Oil and Fresh Herbs | Roasted Garlic Pan Sauce Smashed Fingerling Potato-Crab Salad | Sautéed Bloomsdale Spinach Lemon Chive Burre Blanc

St. Giorgio Mediterranean Scampi

White Wine Poached Prawns | Saffron Rice | Feta Cheese Garlic Wine Butter Sauce

Pan Seared Muscovy Duck Breast

Confit Fingerling Potatoes | Sautéed Spinach | Cherry Napa Zinfandel Demi-Glace

Seasonal Ravioli Desserts

Seasonal Vegetables Choose One Dessert from our Sweet Bites Page

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SWEET BITES Strawberry Short Cake with Macerated Strawberries, and Vanilla Scented Whipped Cream

NY Style Cheese Cake with Raspberry Sauce

Freshly Baked Cookies and Lemon Bars

Salted Caramel Brownies and Cookies

Sweetie Pies Bakery Old Fashioned Chocolate Cake

Mexican Flan; Smooth Custard Topped with Caramel

Tiramisu Ladyfingers, Mascarpone and Espresso

Carrot Cake

Ginger Crème Brulee

Individual Fruit Tarts

German Chocolate Cake

Mini Cupcakes (buffet)

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Bar Options

Tier One

Tier Two

Tier Three

Seagrams Vodka

Titos Vodka

Ketel One Vodka

Flor de Cana Rum

Bacardi Superior Rum

Brugal Rum

Evan Williams Bourbon

Tanqueray Gin

Woodford Reserve Bourbon

Beefeater Gin

Dewars “WhiteLabel” Scotch

Hendricks Gin

Johnny Walker Red Scotch

Don Julio Blanca Tequila

Macallan 10 Scotch

Corralejo Silver Tequila

Courvoisier VS Cognac

Patron Silver Tequila

Korbel Brandy

Remy VSOP Cognac

Beer Options Domestic - Coors Light, Bud Light & Budweiser Import - Corona, Stella Artois & Heineken Microbrew – Napa Smith Pilsner & Lagunitas IPA House Wine All Bars will include R Collection by Raymond Wines

R Collection offers California wines that deliver exceptional value and everyday enjoyment. Cash Bar Prices include applicable sales tax and service charge Hosted Bar Service charge of 22% and California Sales Tax of 8% will be applied and is subject to change Corkage There will be a corkage fee for wine brought in by guests Bartender/Setup - There is a bar set-up/bartender fee per bar with no minimum sales One bartender per 80 guests is required

Note The Napa Valley Marriott is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, liquor is not permitted to be brought into the Hotel. All California Liquor Laws will be followed at all times. Any individual under the legal drinking age witnessed consuming an alcoholic beverage will be asked to leave the property. Anyone giving an alcoholic beverage to an underage individual will also be required to leave the property.

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Banquet Wine List

If you are unable to find a wine that appeals to you from our list, please consult your Event Manager. We are delighted to accommodate requests for wines not represented on our list; however, purchase by the case is required. Please note availability is subject to change. Sparkling Wines

Zinfandel

Mumm, Brut, Napa Valley

CK Mondavi by Robert Mondavi Wines, California

Chandon, Brut, Napa Valley

Andretti, California

Schramserg “Mirabelle”, Brut Rose, California Domain Carneros, Brut, Napa Valley

R Collection by Raymond Winery - California Decoy by Duckhorn, California Merlot

Chardonnay CK Mondavi by Robert Mondavi Wines, California CK Mondavi by Robert Mondavi Wines, California Andretti, California

Andretti, California R Collection by Raymond Winery - California

R Collection by Raymond Winery - California

Charles Krug, Napa Valley

Mer Soleil, Napa Valley

Decoy by Duckhorn, California

Sauvignon Blanc

Cabernet Sauvignon

CK Mondavi by Robert Mondavi Wines, California

CK Mondavi by Robert Mondavi Wines, California

Andretti, California

Andretti, California

R Collection by Raymond Winery - California

R Collection by Raymond Winery – California Hess “Alomi”, Napa Valley

Decoy by Duckhorn, California Twoomey, Napa and Sonoma County

Twenty Four by Charles Woodson, Napa Valley

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