BANQUET & EVENT MENUS

O M N I H O U S T O N H O T E L AT W E S T S I D E

BANQUET & EVENT MENUS

A peaceful water garden in the atrium lobby of the Omni Houston Hotel at Westside welcomes you with cascading waterfalls, exotic foliage and tropical fish in a beautiful serene setting. This spectacular luxury hotel rests on lush greens and is surrounded by a picturesque two-acre lake. At the Omni Houston Hotel at Westside, unparalleled hospitality complements priceless accommodations to create the ultimate experience.

13210 Katy Freeway Houston, Texas 77079 Phone: (281) 558-8338 omnihotels.com

BREAKS

Full Day Director Plan $94.00 (Minimum 35 people) All Day Package Breaks are served with Regular and Decaffeinated Coffee, A selection of Hot Teas, Assorted sodas, Bottled Water

Continental Breakfast with one Enhancement Fresh Orange, Apple, Cranberry and Grapefruit Juices Sliced Seasonal Fresh Fruit and Berries Assorted Fruit and Greek Yogurts Whole Bananas Bagels and Cream Cheese Muffins, Fruit Danish and Croissants Served with Butter and Fruit Preserves

Enhancement Options Choose one

Scrambled Eggs, Ham, Cheese on an English Muffin Breakfast Tacos Egg, Cheese, bacon, salsa Scrambled Egg, Bacon, Cheese Croissant French Toast with Texas Honey-Whipped Butter, Powdered Sugar and Warm Maple Syrup

Mid Morning Break Choose one

Whole Fresh Fruit Greek Yogurt and Granola Parfaits Assorted Granola, Kind and Energy Bars

Community Lunch Buffet Full Afternoon Break (choose from our Afternoon break menu)

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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BREAKS

Full Day Executive Plan $99.00 (Minimum 35 people) All Day Package Breaks are served with Regular and Decaffeinated Coffee, A selection of Hot Teas, Assorted sodas, Bottled Water

Southern Breakfast Buffet Sliced Seasonal Fruit, Breakfast Breads and Pastries Served with Butter and Fruit Preserves Eggs Scrambled, topped with Cheddar Cheese Applewood Smoked Bacon and Country Sausage Links Home Fried Potatoes with Peppers and Onions Biscuits and Country Gravy

Mid Morning Break Choose one

Whole Fresh Fruit Greek Yogurt and Granola Parfaits Assorted Granola, Kind and Energy Bars

Community Lunch Buffet Full Afternoon Break (choose from our break menu)

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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BREAKS

AM Refreshment Breaks

Coffee Cart $9

Berry Bar

Coffee, Decaffeinated Coffee with Vanilla, Hazelnut, Sugar Free Vanilla and Seasonal Flavored Syrups, Mocha Sauce, Whipped Cream

Build your own Breakfast Parfait

Biscotti.

Granola, Dried Fruits, Nuts, Whipped Cream

Selection of Hot Teas.

Fruit Juices

$18

Assorted Seasonal Berries, Greek Yogurt

Enhance $4 Espresso Machine and Steamed Milk (for meetings of 20 or less)

Healthy Start $22 Greek Non-Fat Yogurt and Gluten Free Granola Parfaits Bran Muffins Whole Bananas and Apples Regular and Decaffeinated Coffee and Hot Teas 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

5

BREAKS

Afternoon Refreshment Breaks

Clean Energy

$21

In the Wrapper

Berry Citrus Acacia Shots

Individual Bags of Chips, Trail Mix, and Nuts

Dried Fruits, Nuts

Granola, Kind and Candy Bars

Spicy Curry Trail mix

Sweet Leaf Bottled Iced Tea

Kind Bars and Kale Chips

Bottle Water and Assorted Soft Drinks

$18

Whole Bananas Bottled Water and Coconut Water

Sweet and Salty $22 Bake Shop

$16

Chocolate Drizzled Applewood Smoked Bacon

Warm Cookies, Brownies and Blondies

Chocolate Covered Pretzels

Whole and 2% Milk

Chocolate Covered Fruit

Regular and Decaffeinated Coffee

Create Your Own Fun Mix with Assorted Nuts, Dried Fruits and Candies

and Hot Teas

Assorted Soft Drinks and Bottled Water Regular and Decaffeinated Coffee and Hot Teas

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

6

BREAKS

Afternoon Refreshment Breaks

Retro $18

Executive $21

Old Fashioned Bottles of Coke, IBC Root Beer, Cream Soda, and Orange Soda

Local Specialty Cheese and Meat Display

Cracker Jacks, Moon Pies, Shelled Peanuts

Artisan Bread Truffles

Vintage Candy and Candy Bars

Fruit Infused Waters, and Iced Tea

Regular and Decaffeinated Coffee and Hot Teas

Regular and Decaffeinated Coffee and Hot Teas

Enhance Ball Park $19 Freshly Popped Popcorn



$4

Espresso Machine and Steamed Milk (for meetings of 30 or less) Wine Tasting for $7 per person

Jumbo Warm Soft Pretzels with Spicy Mustard Assorted Ice Cream and Sorbet Bars

World Tour $20

Roasted Shell on Peanuts

Traditional Greek Hummus with Pita Chips Assorted Olive Bar

Assorted Soft Drinks and Bottled Water

Tri-Colored Tortilla Chips, Assorted House-made Salsas

Regular and Decaffeinated Coffee and Hot Teas

Lavash and Olive Tapenade Crudete Platter

All Day Beverage Service

$22

23% Taxable Service Charge and

Your meeting attendees may enjoy unlimited beverage service that is replenished throughout the day which includes bottled water, assorted sodas, Fresh Brewed Coffee Regular and Decaf and a selection of Hot teas.

8.25% Sales Tax will be added to

(not to exceed 8 hours of service)

Assorted Soft Drinks and Bottled Waters Regular and Decaffeinated Coffee and Hot Teas

all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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A LA CARTE

A La Carte Break Menu

Beverages

AM

Gourmet Coffee, Decaffeinated Coffee and Herbal Teas $69 Per Gallon

Sliced Seasonal fresh Fruit

Fruit Juices: Orange, Grapefruit, Cranberry and Apple $20 Per Carafe Assorted Bottled Soft Drinks and Bottled Water $3.75 Per Bottle Energy Drinks, Sweet Leaf Tea $4.50 Per Bottle Country Style Lemonade, Fruit Punch or Iced Tea $42 Per Gallon



$7.50 Per Person

Assorted Breakfast Pastries $43 Per Dozen Fruit Danish, Muffins, Croissants and Cinnamon Rolls Assorted Bagels $42 Per Dozen Cinnamon, Blueberry, Whole Wheat and Plain with Cream Cheese Breakfast Tacos $43 Per Dozen Scrambled Eggs, Cheddar, Monterey Jack, Flour Tortilla with Choice of: Bacon, Sausage or Chorizo Served with Salsa Breakfast Sandwiches $55 Per Dozen Scrambled Egg, Ham and Cheese Scrambled Egg, Sausage and Cheese Scrambled Egg, Bacon and Cheese Served on an English Muffin or Croissant Assorted Fruit Yogurts

$4 Each

Greek Yogurt

$5 Each

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

8

A LA CARTE

PM Assorted Haagen Daz Cream and Sorbet $6 Each Chocolate Chip, Peanut Butter and Oatmeal Cookies $42 Per Dozen Fudge Brownies and Lemon Squares Candy, Energy and Kind Bars $4 Each Pretzels, Potato and Tortilla Chips $4 Per Bag Picante Sauce, Guacamole and French Onion Dip $7 per person



Chili Con Queso Portobello, Sliced jalapenos and Tortilla Chips $9 per person

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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BREAKFAST

Plated Breakfast All Plated Breakfast Selections include Orange Juice, Basket of Assorted Breakfast Breads with Butter and Fruit Preserves Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas

Migas $24

Steak and Eggs $33

Scrambled Eggs, Onions, Peppers, Tomatoes, Cheese, tortilla strips,

Sautéed Onions and Mushrooms, Scrambled Eggs

Warm flour and corn tortillas, Breakfast Potatoes.

All American $25 Scrambled Eggs, Smoked Bacon,

Topped with Cheddar Cheese Breakfast Potatoes

Cheese Blintzes $23 Strawberry Sauce

Sausage Links, Breakfast Potatoes

Scrambled Eggs and Roasted Tomato

Healthy Start (Vegetarian)

$26

Egg Whites Scrambled with Spinach, Mushrooms, Onions

Enhancements

Yogurt Parfait

Fruit Skewer

$3 Per Person

Breakfast Potatoes

Biscuits & Country Gravy

$4 Per Person

Gluten Free Substitutions

$5 Per Person

Traditional Eggs Benedict



$24

English muffins, toast, muffins, and cereals

Poached Eggs and Canadian Bacon on an English Muffin with Hollandaise Sauce 23% Taxable Service Charge and

Breakfast Potatoes and Roasted Tomato

8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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BREAKFAST

Breakfast Buffet (Minimum 35 people ) All Breakfast Buffets include Orange, Apple, Cranberry and Grapefruit Juices Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas

Southern Biscuit Bar

$22

Executive Continental

$23

Assorted Plain and Flavored Biscuits (including gluten free)

Fresh Orange, Apple, Cranberry and Grapefruit Juices

Local Preserves, Honey, and Whipped butter

Assorted Fruit and Greek Yogurts

Savory Jams and Relishes

Variety of Dry Cereals and Granola with Whole and Skim Milk

Regular and Decaffeinated Coffee and Hot Teas

Bananas, Bagels and Cream Cheese

Sliced Seasonal Fresh Fruit and Berries

Enhance $4 Cream Gravy with Sausage, thick grilled country ham, Cheddar cheese

Muffins, Fruit Danish and Croissants Served with Butter and Fruit Preserves

All American Buffet Build your own Taco

$25

$28

Sliced Seasonal Fruit

Scrambled Eggs

Breakfast Breads and Pastries with Butter and Fruit Preserves

Smoked Bacon and Sausage

Scrambled Eggs

Refried Beans

Applewood Smoked Bacon and Sausage Links

Diced Breakfast Potatoes

Breakfast Potatoes

Grilled Onions and Peppers Salsa and Cheddar Cheese Basket of Corn and Flour Tortillas

Southern Breakfast Buffet

$30

Sliced Seasonal Fruit Breakfast Breads and Pastries Served with Butter and Fruit Preserves Eggs Scrambled and topped with Cheddar Cheese Applewood Smoked Bacon and Country Sausage Links 23% Taxable Service Charge and

Home Fried Potatoes with Peppers and Onions

8.25% Sales Tax will be added to

Griddle Cakes with warm maple syrup and whipped butter. Biscuits and Country Gravy

all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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BREAKFAST

Breakfast Buffet

Minimum 35 people

All Breakfast Buffets include Orange, Apple, Cranberry and Grapefruit Juices Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas.All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Buffet Enhancements

Omelet Station

$12

Freshly made Belgium Waffles

$13

Made to Order Omelets

Powdered Sugar, Whipped Texas Honey Butter

Diced Ham and Sausage, Chopped Bacon,

Warm Maple syrup, Fresh Berry Compote

Cheddar, Monterey Jack and Feta Cheeses, Spinach, Mushrooms, Peppers and Onions

Steel cut oatmeal

Pico de Gallo and House-made Salsa

Raisins, Pecans, Brown Sugar, Butter, Cinnamon, Cream

Smoked Salmon Display

$10

$3

Capers, Onion, Diced Eggs, Tomatoes and Whipped Cream Cheese (Serves Approximately 25)

French Toast

$2

Powdered Sugar, Whipped Texas Honey Butter Warm Maple syrup, Fresh Berry Compote 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Plated Entrees Includes choice of salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

AIR

SEA

Pecan Crusted Chicken $35 Pecan-Panko Crusted Breast, Brandy Reduction

Blackened Tilapia Seared 6 oz. Spicy Cajun Cream

Chicken Crostini $34 Breast of Chicken baked in Golden Parmesean Cheese Crust, Basil Pesto Cream

Salmon $35 Citrus Butter Sauce

Enhancements



LAND $29

8 oz. Sliced Sirloin Mushroom Demi

$33

8 oz. Sliced Roasted Prime Rib Au Jus

$40

$34

Texas Red Fish $38 Lemon-Caper Brown Butter Sauce

Chicken Florentine $39 Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce

8 oz. Sliced NY Striploin Brandy Compound Butter



Blood Orange Butter Sauce

$2

Grilled Shrimp – 4 pieces

$8

Shrimp and Crab Topping

$9

Enhancement Tobacco Onions

$2

Grilled Shrimp – 4 pieces

$8

Shrimp and Crab Topping

$9

Vegetarian / Vegan / Gluten Free

$38

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change



Options are available upon request

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Plated Entrees Includes choice of salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

Soups

Salads

add Soup Course for $9

Garden Mixed Garden Greens, Grape Tomatoes, Diced Cucumbers, Carrot Julienne, Herb Croutons and choice of:Balsamic Vinaigrette, Blue CheesePoblano Dressing, Buttermilk Ranch Dressing or Champagne Vinaigrette

Signature Chicken Tortilla Soup Guacamole, Jack Cheese and Tortilla Strips

Gulf Shrimp Bisque Chive Oil

Caesar Fresh Romaine Lettuce, Shredded Parmesan Cheese, Golden Croutons, Classic Caesar Dressing

Tomato Bisque Mini Grilled Cheese Croutons

Bibb Lettuce Gorgonzola, Dried Cranberries, Watercress, Pine nuts, Raspberry Vinaigrette

Other Soups Available Upon Request

Harvest Mixed Garden Greens, Sliced Tomatoes, Candied Pecan, Dried Fruit, Gorgonzola Crumbles, Balsamic Vinaigrette

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

Mediterranean Romaine Lettuce, Greek Olive, Diced Tomatoes, Pepperoncini, Crumbled Feta Cheese, LemonOregano Vinaigrette

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Plated Entrees Includes choice of salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

Vegetables

Desserts

French Beans and Carrot Batonnets

Black Forest Cake with Dried Cherry Compote

Steamed Asparagus and Red Pepper Julienne

Chocolate Berry Chiffon Cake with Berry Medley

Sauteed Seasonal Vegetable Medley

Fruit Tart with Apricot Glaze Lemon Raspberry Swirl Pound Cake Traditional Cheesecake with Raspberry Sauce Texas Pecan Pie with Chantilly Cream

Starch Roasted Rosemary Yukon Potatoes Parmesan-Spinach Orzo Pesto Mashed Potatoes

Enhancements

Roasted Garlic Mashed Potatoes

A la Mode $3

Wild Rice Pilaf with Toasted Almonds and Cranberries

Cappuccino Crème $4 Warm Apple Crumble

$7

Sundae Bar $8

Enhancement Caviar Rice Medley – add $2

Fruit and Chocolate Fountain

$16

(50 guests minimum)

Long Grain Rice, Wheat Berries, Spinach Pasta

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Deli Buffet

$32

(Minimum 35 ppl) Soup of the Day

Hot Enhancements Add hot sandwiches for $6 per person (Choose one)

Garden Salad Tossed Seasonal Greens with an Assortment of Toppings With Herb Vinaigrette and Ranch Dressings

Hot Ham and Swiss

Assorted Cold Salads to Include:

Roasted Chicken and Brie Panini

Artichoke Salad with Lemon Herb Dressing

Tomato, bacon

Grilled Ham and Cheese On Sourdough Bread

Bowtie Pasta Salad Red Bliss Potato Salad

Philly Cheese Steak

Chicken Salad

On a Hoagie Roll

Tuna Salad Sliced Meat and Cheese Selections Roast Beef, Pastrami, Salami, Smoked Turkey Breast and Honey Roasted Ham Sliced American, Swiss and Cheddar Cheese Lettuce, Tomato and Pickle Spears Mustard, Pommery Mustard and Mayonnaise Assorted Specialty Breads and Rolls 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

French Bread, Sourdough, Baguettes. Kaiser Rolls, Whole Wheat Bread and Hoagie Rolls, Croissants Individual Bags of Chips Assorted Mini Desserts

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Create Your Own Lunch Buffet All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Omni Select Lunch Buffet Salads

Starch

(choose three)

Mixed Greens, Tomatoes, Cucumber and Kalamata Olives with Croutons, Choice of Dressings

Pesto Pasta Salad Spinach Salad with Gorgonzola Cheese, Dried

(choose 1) Roasted Rosemary Yukon Potatoes Pesto Mashed Potatoes Wild Rice Pilaf with Toasted Almonds and Cranberries

Cranberries with Raspberry Vinaigrette

Caprese- Sliced Mozzarella and Tomatoes with Basil Vinaigrette

Vegetables (Choose 1) Cauliflower Gratin with Parmesan Fondue

Entrée Selections

Sauteed Seasonal Vegetable Medley

(choose two)

Haricot Verts and Carrot Batonnets

Chicken Crostini – Savory Parmesan-Egg Battered Breast, Basil Pesto Cream Florentine – Sliced Roulade stuffed with Spinach and

Assorted Mini Desserts

Three Cheese Blend, Fennel-Anise Cream Sauce

Blackened Tilapia- Herb-Grape Tomato Confit, Cajun Cream

Salmon Pan Seared, Tomato-Cucumber Relish, Citrus Butter Sauce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

Two Entrees $38 Additional Entrée

$7

Additional Starch or Vegetable

$4

Pork Loin Cumin Encrusted, and Roasted with Brown Sugar-Apple-Thyme Puree

Black Pepper Encrusted Prime Rib- Roasted and Sliced with Horseradish Cream and Natural Jus

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Texas, 1836 $38

Entrees

Texas Angus Beef Chili with Texas Cheddar

Hickory Smoked Beef Brisket, Tangy-Sweet BBQ Sauce, Red Onion Julienne and Pickles

Chopped Iceberg with Smoked Bacon, Pickled Red Onion Julienne, Grape Tomatoes and Poblano Blue Cheese Dressing

Seared Tilapia on Bed of Charred Peppers & Onions, Cilantro-Lime Hollandaise

Baked Potato Casserole with Thyme Cream Deli-style Whole Grain Mustard Potato Salad with, Red Onion, Celery, Bacon, Red Wine Vinegar and Mayonnaise

Country Style Green Beans and Caramelized Onions

Texas Caviar – Marinated Black-eyed Peas & Black Beans with Onions, Bell Peppers, Tomatoes, Scallions and Cilantro-Lime Dressing

Texas Pecan Pie

Jalapeno Corn Muffins & Butter

Warm Apple Cobbler

Coffee, Tea & Water

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

American Fusion

$39

Entrees Marinated Grilled Flank Steak with Chimichurri

Kale-Potato-Smoked Ham Soup

Sauce

Salmon “a la Plancha” on Corn-Chipotle Chutney Baby Spinach with Roasted Walnuts, Dried Cranberries, Goat Cheese and Champagne Vinaigrette

Orecchiette Pasta with Sundried Tomatoes, Baby Spinach, Red Onions, Parmesan, Cajun Cream Sauce Roasted Yukon Potatoes tossed with Herb Olive Oil Sautéed Vegetable Medley with Pesto Butter

New Potato, Green Bean Salad, Roasted Garlic Vinaigrette

Rolls & Butter

Fruit Salad with Mint-Lime Marinade Quinoa Salad with Grilled Asparagus, Red Onion, Raisins, Toasted Pecans, Olive Oil

Dulce de Leche Crepes

Coffee, Tea & Water

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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LUNCH

Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Southern Comfort $36

Roasted Tomato-Basil Bisque with Mini Grilled Cheese Croutons

Entrees Shepherd’s Pie, Shiner Bock-BBQ Brisket topped with Broiled Cheesy Mashed Potatoes Baked Pork Chops with Roasted Apple-Thyme Sauce

Cobb Salad with Mixed Greens, Smoked Bacon Crumbles, Diced Avocadoes, Tomatoes, Garbanzo Beans, Croutons and Buttermilk Ranch Dressing

Fruit & Nut Chicken Salad with Walnuts, Diced Apples, Dried Cranberries, and Savory Herb Mayonnaise

Baked Macaroni and Cheese Cauliflower Gratin with Parmesan Fondue Rolls & Butter

NY Style Cheesecake Baked Apple Crisp

Broccoli Florets Salad with Raisins, Sunflower Seeds, Red Onions, Bacon Mayonnaise Coffee, Tea & Water

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

20

LUNCH

Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Rio Grande $37

Entrees Cilantro-Marinated Chicken & Beef Fajitas, Soft

Chicken Tortilla Soup with Grated Monterey Jack Cheese and Guacamole

Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole

Blackened Tilapia with Tomato-Jalapeno Relish Ensalada Nortena - Chopped Iceberg, Avocado Slices, Fresh Onion Rings, Queso Fresco, CilantroLime Vinaigrette

Southwest Caesar with Chopped Chicken, Roasted Corn, Beans, Manchego Cheese, Crispy Tortilla Strips and Chipotle-Caesar Dressing

Baby Gulf Shrimp Salad - Black Beans, Corn, Onions, Peppers, Garlic, Cilantro with Tequila-Lime Vinaigrette

Mission Style Rice Charro Beans Rolls & Butter

Vanilla Bean-Caramel Flan Tres Leche

Coffee, Tea & Water

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

21

LUNCH

Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Buona Salute $38

Entrees

Zuppa Minestrone

Chicken Marsala – Sliced Breaded Chicken Breasts over Mushroom Marsala Sauce with Fresh Parsley Leaves Baby Shrimp Penne,Sundried Tomatoes, Crimini Mushrooms and Basil Pesto Sauce

Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onion Rings, Pepperoncini, Shredded Parmesan Cheese, Lemon-Oregano Vinaigrette

Caprese Salad – Ripened Grape Tomatotes,

Parmesan Roasted Bliss Potatoes

Eggplant-Zucchini-Yellow SquashOnion-Pepper-Tomato Medley

Marinated Grilled Vegetable Salad Garlic Bread Arugula and Frisee Salad with Oven Roasted Tomatoes, Pine Nuts, Feta Cheese, Prosecco Vinaigrette

Cannolis Tiramisu

Coffee, Tea and Water

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

22

LUNCH

Box Lunches

Signature Box Lunches



$24

Gluten Free substitutions available at and additional $2 per guest includes a Chocolate Chip Cookie, Potato Chips, Whole Apple and Bottled Water

Sandwich Choices Roast Beef Sandwich on Ciabatta Bread with Horseradish Aioli, Lettuce, Tomato and Marinated Red Onion

Hand Carved Turkey Breast on Ciabatta Bread, Basil Aioli, Spicy Mustard, Apple-wood Smoked Bacon, Tomato and Marinated Red Onion

Thick Sliced Honey Baked Ham on Ciabatta Bread with Spicy Mustard and Swiss Cheese

Balsamic Marinated Grilled Vegetables in a Spinach Wrap with Garbanzo Beans and Lettuce

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

23

LUNCH

Box Lunches

Executive Box Lunch

$30

Gluten Free substitutions available at and additional $2 per guest

Sandwich Choices Roast Beef Sandwich on Ciabatta Bread with Horseradish Aioli, Lettuce, Tomato and Marinated Red Onion Hand Carved Turkey Breast on Ciabatta Bread, Basil Aioli, Spicy Mustard, Apple-wood Smoked Bacon, Tomato and Marinated Red Onion Thick Sliced Honey Baked Ham on Ciabatta Bread with Spicy Mustard and Swiss Cheese

Sides (Choose one) Pasta salad, Potato salad, or Chips

Fruit (Choose one) Whole banana, Whole granny smith apple, or Fresh Diced Fruit

Dessert (Choose One) Chocolate chip cookie, Fudge Brownie, or Blondie

Beverage Break Attendees will have a choice of chilled carryout beverages to include: bottled water, gatoraide, assorted sodas, and red bull

Fruit & Nut Chicken Salad in a Spinach Wrap with Walnuts, Diced Apples, Dried Cranberries, Savory Herb Mayonnaise, Lettuce and Tomato Tuna Salad in a Garlic-Herb Wrap with Celery, Capers, Provolone, Lettuce, Tomato and Red Onion Balsamic Marinated Grilled Vegetables in a Spinach Wrap with Garbanzo Beans and Lettuce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices

Diced Chicken, Romain Lettuce, shaved Parmesean, Applewood Smoked Bacon, Tomato, Cesar Dressing, Tortilla Wrap

are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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DINNER

Plated Entrees All Plated Dinners nclude choice of Salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

AIR

SEA

Pecan Crusted Chicken

$39

Pecan-Panko Crusted Breast, Brandy Sauce

Pan Seared 7 oz.:

Chicken Crostini $39

Blackened Tilapia $35

Savory Parmesan Crusted Breast, Basil Pesto Cream

Cajun Cream

Chicken Florentine $44

Salmon $39

Roulade stuffed with Spinach and Three Cheese Blend , Fennel-Anise Cream Sauce

Citrus Butter Sauce

LAND 10 oz. Grilled NY Striploin

Texas Red Fish $42 $44

Lemon-Caper Meuniere

Brandy Compound Butter

10 oz. Sliced Roasted Prime Rib

$47

Au Jus

Enhancement

16 oz. Bone in Cowboy Bone-in Ribeye

$47

Brandy Compound Butter

Two 4 oz. Filet Mignon Medallions

$55

Blood Orange Butter Sauce

$2

Grilled Shrimp – 4 pieces

$8

Baby Shrimp and Crab Topping

$9

Caramelized Shallot-Pinot Noir Reduction

Enhancements Tobacco Onions $2 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

Baby Shrimp and Crab Topping

$9

Vegetarian / Vegan / Gluten Free

$48

Options are available upon request

O M N I H O U S TO N H OT E L AT W E S T S I D E

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DINNER

Plated Duo Entrees $58 All Plated Dinners include choice of Salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

Seared 5 oz. Chicken Breast Sliced Chicken Florentine Pecan Crusted Chicken Breast

$5

Grilled 6 oz. NY Striploin Herb Crusted Beef Tenderloin Grilled 4 oz. Filet Mignon

$7

Seared 5 oz. Salmon Crab Cake Pan Seared 5 oz. Texas Red Fish Jumbo Shrimp $7 Tiger Prawns $9 Lobster $12

Sauces: Basil Pesto Cream Citrus Butter Mushroom Demi Herb Butter Cajun Cream Enhancements 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

Tobacco Onions $2 Blood Orange Butter Sauce

$4

Baby Shrimp and Crab Topping

$9

Caramelized Shallot-Pinot Noir Reduction

$9

O M N I H O U S TO N H OT E L AT W E S T S I D E

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DINNER

Plated Starters All Plated Dinners include choice of Salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea

Salads

Soups

Garden

Add $4 per guest in place of salad Add $9 per guest for 4th Course

Mixed Garden Greens, Grape Tomatoes, Diced Cucumbers, Carrot Julienne, Herb Croutons and choice of: Balsamic Vinaigrette, Blue Cheese-Poblano Dressing, Buttermilk Ranch Dressing or Champagne Vinaigrette

Signature Chicken Tortilla Soup Guacamole, Jack Cheese and Tortilla Strips

Gulf Shrimp Bisque Chive Oil

Caesar Fresh Romaine Lettuce, Shredded Parmesan Cheese, Golden Croutons, Classic Caesar Dressing

Tomato Bisque

Bibb Lettuce

Other Soups and Sorbet Available Upon Request

Mini Grilled Cheese Croutons

Gorgonzola, Dried Cranberries, Watercress, Pinenuts , Raspberry Vinaigrette

Harvest Mixed Garden Greens, Sliced Tomatoes, Candied Pecans, Dried Fruit, Gorgonzola Crumbles, Balsamic Vinaigrette

Mediterranean Romaine Lettuce, Greek Olive, Diced Tomatoes, Pepperoncini, Crumbled Feta Cheese, LemonOregano Vinaigrette

Baby Iceberg 23% Taxable Service Charge and 8.25% Sales Tax will be added to

Crispy Applewood Smoked Bacon, Grape Tomatoes, Blue Cheese-Poblano Dressing

all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

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DINNER

Plated Sides and Desserts All Plated Dinners include salad, rolls, butter and dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

Starch

Desserts

Au Gratin Potatoes

Black Forest Cake with Dried Cherry Compote

Parmesan-Spinach Orzo

Chocolate Berry Chiffon Cake with Berry Medley

Pesto Mashed Potatoes

Fruit Tart with Apricot Glaze

Roasted Garlic Mashed Potatoes

Lemon Raspberry Swirl Pound Cake

Wild Rice Pilaf with Toasted Almonds and Cranberries

Traditional Cheesecake with Raspberry Sauce Texas Pecan Pie with Chantilly Cream

Enhancement Caviar Rice Medley – add $2 Long Grain Rice, Wheat Berries, Spinach Macaroni

Enhancements A la Mode $3 Cappuccino Crème $4 Warm Apple Crumble

Vegetables French Beans and Carrot Batonnets Steamed Asparagus and Red Pepper Julienne

$7

Sundae Bar $8 Fruit and Chocolate Fountain

$16

(50 guests minimum)

Sauteed Seasonal Vegetable Medley Steamed Broccoli with Bell Peppers 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

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DINNER

Omni Select Dinner Buffet

Two Entrees $59

Three Entrees $64

All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.

Salads

Enhancements

choose three

Carved Items Requires $75 Station Attendant Fee

Mixed Greens, Tomatoes, Cucumber and Kalamata Olives with Croutons, Choice of Dressings

Whole Beef Tenderloin Shallot-Pinot Noir Demi

Waldorf Salad

Rack of Lamb, $9 Rosemary Jus

Pesto Pasta Salad

$9

Seafood Ceviche Salad

Pit Ham $6 Pineapple Glaze

Spinach Salad with Gorgonzola Cheese, Dried Cranberries with Raspberry Vinaigrette Sliced Mozzarella and Tomatoes with Basil Vinaigrette

Whole Turkey $6 Savory Herb Gravy Vegetarian / Vegan / Gluten Free are available upon

Entrée Selections

request

Pecan Crusted Chicken – with Brandy Sauce Chicken Crostini – Savory Parmesan-Egg Battered Breast, Basil Pesto Cream Florentine – Sliced Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce Tilapia Blackened, Herb-Grape Tomato Confit, Cajun Cream Salmon Pan Seared, Tomato-Cucumber Relish, Citrus Butter Sauce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

Pork Loin Cumin Encrusted, and Roasted with Brown Sugar-Apple-Thyme Puree Prime Rib Sliced, Roasted and Black Pepper Encrusted with Horseradish Cream and Natural Jus

O M N I H O U S TO N H OT E L AT W E S T S I D E

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DINNER

Omni Select Dinner Buffet

Two Entrees $59

Three Entrees $64

All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.

Starch

Desserts

(choose 2)

(choose two)

Baked Scalloped Potatoes with Thyme-Onion Cream

Black Forest Cake with Dried Cherry Compote

Roasted Rosemary Yukon Potatoes

Chocolate Berry Chiffon Cake with Berry Medley

Parmesan-Spinach Orzo

Fruit Tart with Apricot Glaze

Pesto Mashed Potatoes

Lemon Raspberry Swirl Pound Cake

Wild Rice Pilaf with Toasted Almonds and Cranberries

Traditional Cheesecake with Raspberry Sauce Texas Pecan Pie with Chantilly Cream

Enhancement Caviar Rice Medley

$2

Enhancements

Long Grain Rice, Wheat Berries, Spinach Macaroni

A la Mode $1

(Gluten Free options available upon request)

Cappuccino Crème $2 Warm Apple Crumble

Vegetables (Choose 2) Cauliflower Gratin with Parmesan Fondue

$3

Sundae Bar $8 Fruit and Chocolate Fountain

$16

(50 guests minimum)

Haricot Verts and Carrot Batonnets Steamed Asparagus and Red Pepper Julienne 23% Taxable Service Charge and

Sauteed Seasonal Vegetable Medley

8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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DINNER

Dinner Buffet All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.

Texas Spice $56

Entrees

Texas Angus Beef Chili with Texas Cheddar

Choose 3

Chopped Iceberg with Smoked Bacon, Pickled Red Onion Julienne, Grape Tomatoes and Poblano Blue Cheese Dressing Deli-style Whole Grain Mustard Potato Salad with, Red Onion, Celery, Bacon, Red Wine Vinegar and Mayonnaise Texas Caviar – Marinated Black-eyed Peas & Black Beans with Onions, Bell Peppers, Tomatoes, Scallions and Cilantro-Lime Dressing Baby Gulf Shrimp and Dirty Rice Salad

Hickory Smoked Beef Brisket, Tangy-Sweet BBQ Sauce, Red Onion Julienne and Pickles Slow-Braised Pot Roast, Braising Liquid Reduction Seared Tilapia on Bed of Charred Peppers & Onions, Cilantro-Lime Hollandaise Chicken Fried Steak with Cracked-Pepper & Sausage Gravy Baked Potato Casserole with Thyme Cream Country Style Green Beans and Caramelized Onions Jalapeno Corn Muffins & Butter Texas Pecan Pie Warm Apple Cobbler Coffee, Tea & Water

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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DINNER

Themed Dinner Buffet All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.

On the Border $54

Entrees

Ensalada Nortena - Chopped Iceberg, Avocado, Fresh Onion Rings, Queso Fresco , Lime Vinaigrette

Choose 3

Brown Sugar-Cumin Spiced Pork Loin, Grilled Pineapple-Cilantro Sauce

Southwest Caesar with Chopped Chicken, Roasted Corn, Beans, Manchego Cheese, Crispy Tortilla Strips and Chipotle-Caesar Dressing Baby Gulf Shrimp Salad - Black Beans, Corn, Onions, Peppers, Garlic, Cilantro with Tequila-Lime Vinaigrette Spiced Jicama and Citrus Salad with Orange-Chili Vinaigrette

Cilantro-Marinated Chicken Fajitas, Soft Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole

Cilantro-Marinated Beef Fajitas, Soft Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole Cheese Enchiladas, Charred Tomato Sauce, Queso Fresco Mission Style Rice Charro Beans Rolls & Butter

Vanilla Bean-Caramel Flan Tres Leche

23% Taxable Service Charge and

Coffee, Tea & Water

8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change



O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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DINNER

Dinner Buffet All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.

Italiano $56 Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onion Rings, Pepperoncini, Shredded Parmesan Cheese, Lemon-Oregano Vinaigrette Caprese Salad – Ripened Grape Tomatotes, Marinated Ciligiene Buffalo Mozzarella, Ripped Basil Leaves, Olive Oil, White Balsamic Vinegar Marinated Grilled Vegetable Salad Antipasto Platter – Pepperoni, Prosciutto, Salami, Kalamata Olives, Artichokes, Pepperoncini, Cherry Peppers, Marinated Mushrooms, Parmesan, Sundried Tomatoes

Entrees Choose 3

Chicken Marsala – Sliced Breaded Chicken Breasts over Mushroom Marsala Sauce with Fresh Parsley Leaves Baby Shrimp Penne Pasta with Sundried Tomatoes, Crimini Mushrooms and Basil Pesto Sauce

Hot Italian Sausage Penne Pasta with Roasted Red Peppers, Black Olives, Basil, Spicy Marinara Sauce Cheese Tortellini, English Peas, Sundried Tomatoes, and Parmesan Fondue Parmesan-Rosemary Roasted Bliss Potatoes Eggplant-Zucchini-Yellow Squash-Onion-PepperTomato Medley Garlic Bread Cannolis Tiramisu

Coffee, Tea and Water 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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RECEPTION

Chilled Platters and Stations Per guest pricing One Hour Service

Antipasto

$9

Pepperoni, Prosciutto, Salami, Parmesan, Mozzarella, Kalamata Olives, Artichoke Hearts, Pepperoncini, Cherry Peppers, Marinated Mushrooms, Sundried Tomatoes and Marinated Vegetables

Carpaccio

$4

Thinly sliced Sirloin, Capers, Shredded Parmesan and Dijon Mustard Sauce

Cheese and Charcuterie

$11

Bleu, Brie, Texas Cheese Duo, Genoa Salami, House Olive Mix, Sweet Jalapeno Relish Served with Toasted Baguette , Water Crackers and Garnished with Fresh and Dried Fruit

Cheese and Fruit

Hummus

Smoked Salmon Display

$8

Smoked Salmon Served with Mini Bagels, Assorted Chips, Whipped Cream Cheese, Capers and Red Onions

Sushi

$23

Assortment of California Roll, Philadelphia Roll, Spicy Crab Roll and Spicy Shrimp Roll Served with Wasabi, Soy Sauce and Pickled Ginger 4 pieces total per guest

Vegetable Crudite $9

$7

Pita Chips and Bread

$8

Market Vegetables with Hummus, Ranch & Blue Cheese Dipping Sauces

Bleu, Brie, Texas Cheddar Duo, Sliced Ripened Melons and Pineapple Served with Toasted Baguette , Water Crackers and Garnished with Dried Fruit

Chilled Seafood

$18

Tiger Shrimp, Snow Crab Claws and Green Lip Mussels Accompanied by Cocktail and Remoulade Sauces with Lemons 4 pieces total per person 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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RECEPTION

Hot Action Stations Each Reception Station requires an attendant at a fee of $75.00

Fajita Sauteed Onions and Peppers, Corn and Flour Tortillas Cheddar, Pico de Gallo, Sour Cream, Guacamole, Salsa $18 Chicken $25 Beef $21 Combo

Soup $13 Choice of Three Gulf Shrimp Bisque Chicken Tortilla Soup Shrimp, Corn and Poblano Chowder Tomato Bisque Gazpacho With Bread Bowl

$16

Fish Taco Station

$17

Fried Shrimp and Grilled Tilapia Red Cabbage, Citrus Aioli, Cilantro, Red Onion, Jalapeno and Pineapple Pico, Cheese Mini Corn Tortillas

Fruit and Chocolate Fountain 23% Taxable Service Charge and 8.25% Sales Tax will be added to

$16

Sweet Pineapple, Fresh Strawberries, Seasonal Melon Served with a Rich Chocolate Sauce and Chantilly Cream (minimum 50 guest)

all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

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RECEPTION

Hot Hors D’ Oeuvres Minimum of 25 pieces of any item

Adobe Chicken Beggars Purse Artichoke-Boursin Beignet Asiago Risotto Croquette with Pesto Aioli Macaroni and Cheese Bites Pecan Chicken Tenders with Chipotle Aioli Pork Spring Roll with Sweet & Sour Sauce Spanakopita Vegetable Spring Roll with Sweet & Sour Sauce $3.50 per Piece

Bacon Wrapped Chicken with Jalapeno Mini Crab Cake with Creole Remoulade Peking Duck Spring Roll with Sweet & Sour Sauce Risotto Crab Cake with Pesto Aioli Saltimbocca Skewers Shrimp Empanada Wild Mushroom Vol au Vent $4.00 per Piece

Almond Stuffed Date Wrapped in Bacon Beef Bourguignon Brie-Pear-Almond Phyllo Flower Chipotle Steak Churrasco Skewer Crab and Asiago stuffed Mushrooms $4.50 per Piece

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

Bacon Wrapped Shrimp Beef Tenderloin Brochette Mini Beef Wellington Portobello Puff $5.50 per Piece

O M N I H O U S TO N H OT E L AT W E S T S I D E

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RECEPTION

Cold Hors D’ Oeuvres Minimum of 25 pieces of any item

Genoa Salami Cornets with Boursin Cheese Antipasto Brochette – Fresh Mozzarella, Artichoke Hearts, Roasted Red Pepper, Kalamata Olives, Sundried Tomatoes Assorted Canapes Deviled Egg with Crab Salad and Sauce Louise Herb Seared Beef Medallions, Horseradish Aioli on Toast Points Grape Tomato-Buffallo Mozzarella-Pesto Brochette Smoked Salmon Rosettes $4.50 per Piece

Premium Cold Hors D’ Oeuvres Cocktail Shrimp on Ice served with Cocktail Sauce and Lemon Stars $5.00 per Piece Stone Crab Claws on Ice served with Cocktail Sauce and Lemon Stars Cognac-Herb Marinated Duck Pate, Strawberry Jam on Toast Points $5.50 per piece

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

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RECEPTION

Carving Carver Fee $75.00 Per Carver All Served with Miniature Rolls

Top Round of Beef

Pit Smoked Ham

Au Jus, Creamed Horseradish and Mustard $350 (Serves Approximately 50 People)

Specialty Mustards $300 (Serves Approximately 50 People)

Steamship of Beef

Roasted Pork Loin

Creamed Horseradish and Mustard $700 (Serves Approximately 175 People)

Specialty Mustards $350 (Serves Approximately 30 People)

Tenderloin of Beef

Prime Rib

Creamed Horseradish and Chimichurri $400 (Serves Approximately 25 People)

Au Jus and Creamed Horseradish $400 Per Piece

Roasted Turkey

Rack of Lamb

Cranberry Sauce $300 (Serves Approximately 20 People)

Mint Sauce and Specialty Mustards $120 Per Rack

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

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BEVERAGES

Cash Bar

Call Brands $7.50

Liquor

Call

Premium

House Wines $7.50 Premium Brands

$9

Bourbon:

House Champagne

$7

Whisky V.O Crown Royal

Cordials $8.50 Non-Alcoholic Champagne Domestic Beer

$5.75 $6

Mineral Waters $3.75 Premium Beer

$7

Soft Drinks $3.75 Non-Alcoholic Beer

$5

Jim Beam

Maker’s Mark

Vodka: Svedka Absolut Gin:

Seagrams Tanqueray

Scotch: J&B Chivas Regal Tequila:

Sauza Blanco Hornitos eposado

Rum:

Bacardi Light

Bacardi Dark

Cognac:

Hennessy VS

Hennessy VSOP

Tier One Wines



Kenwood Yalupa Sparkling Wine Each Bartender at $100 for the firs three hours and $15 per hour thereafter

Hogue Chardonnay, Merlot and Cabernet Sauvignon

Bartenders Fee will be waived for each bar $650 In the subtotal of beverages Sales

Tier Two Wines

Cash bars require the services of a cashier at $100 For the first three hours and $15 per hour thereafter

Central Coast, California

Washington State



Hayes Ranch Chardonnay, Merlot and Cabernet Sauvignon

Tier Three Wines

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices

Omni Houston Hotel Westside is the ONLY licensed Authority to sell and serve liquor for the Consumption on the premises. Therefore, Alcoholic beverages ARE NOT permitted to be Brought into the hotel.

are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

Carneros Highway Chardonnay, and Pinot Noir Highway 12 Cabernet Sauvignon Sonoma County California

Premium Tier Wines Franciscan Oakville Estate Chardonnay, Merlot, Cabernet Sauvignon Napa Valley, California

BANQUET & EVENT MENUS

39

BEVERAGES

Host Bar

Tier One Wines



Kenwood Yalupa Sparkling Wine Hogue Chardonnay, Merlot and Cabernet Sauvignon Washington State

Package

Tier Two Wines

Choose the package you prefer for the Cocktails Per Person



Hayes Ranch Chardonnay, Merlot and Cabernet Sauvignon

(Per person prices based on guaranteed number of guests or actual number of guests if higher)

Central Coast, California

Tier Three Wines Carneros Highway Chardonnay, and Pinot Noir

Liquor

Call

Premium

Highway 12 Cabernet Sauvignon

Maker’s Mark

Premium Tier Wines

Sonoma County California Bourbon:

Jim Beam

Whisky V.O Crown Royal Vodka: Svedka Absolut Gin:



Franciscan Oakville Estate Chardonnay, Merlot, Cabernet Sauvignon Napa Valley, California

Seagrams Tanqueray

Scotch: J&B Chivas Regal

Consumption

Tequila:

Sauza Blanco Hornitos eposado

Rum:

Bacardi Light

Bacardi Dark

Charges for mixed drinks based on actual number of ounces consumed

Cognac:

Hennessy VS

Hennessy VSOP

Per Person

Call Brands

Premium Brands

First Hour $14 per person

$15 per person

Each additional Hour $9 per person

$10 per person

Call Brands $7 House wines $7 Premium Brands $7.50 House Champagne $6.50 Cordials $8 Non-Alcoholic Champagne $6 Domestic Beer $5.50 Mineral Waters $3.50 Premium Beer $6.50 Soft Drinks $3.50 Each Bartender at $100 for the first three hours and $15 per hour therafter Bartender fee will be waived for each bar that exceeds $650 in the subtotal of beverage sales

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices

Omni Houston Hotel Westside is the ONLY licensed authority to see and serve liquor for consumption on the premises. Therefore, alcoholic beverages ARE NOT permitted to be brought into the hotel

are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

BANQUET & EVENT MENUS

40

WINE LIST

Banquet and Catering Wine List The wines on this progressive list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste progressing to the wines that are drier and stronger in taste.

Sweet Sparkling Wines Listed from Sweetest to least sweet Kenwood Vineyards Brut “Yulupa Cuvee” CaliforniaNV

35

Dry Sparkling Wines and Champagne Listed from Milder to Stronger Ruffino Prosecco Veneto Italy NV 40 Chandon Brut Classic California NV 55 Veuve Cliquot Brut “Yellow Label” France NV 125

Sweet and Off-Dry White/Blush Wines Listed from Sweetest to least sweet Ruffino Moscato d’Asti ,Piedmont, Italy 2011 40 Beringer White Zinfandel, California 2009 31 Chateau Ste. Michelle Riesling, Columbia Valley Washington 2011 35

Light Intensity White Wines Listed From Milder to Stronger Kris Pinot Grigio Delle Venezie Italy 2010 35 Veramonte Sauvignon Blanc “Reserva” Casablanca Valley Aconcagua Chile 2009 39 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 2010 45

Medium Intensity White Wines Listed from Milder to Stronger Kendall Jackson Chardonnay, California 2009 40 Hess Select Chardonnay Monterery, California 2010 38 Hogue Chardonnay Columbia Valley, Washington 2009 35 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices

Full Intensity White wines Listed from Milder to stronger Sonoma Cutrer Chardonnay, “Russian River Ranches”, Sonoma Coast California 2009 54 Franciscan Chardonnay Napa Valley, California 2008 43

are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

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41

WINE LIST

Banquet and Catering Wine List The wines on this progressive list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste progressing to the wines that are drier and stronger in taste.

Light Intensity Red Wines Listed from milder to stronger Williamette Valley Vinyards Pinot Noir, “ Whole Cluster” Oregon 2011 Estancia Pinot Noir Monterrey County, California 2011

52 40

Medium Intensity Red Wines Listed from milder to stronger Hogue Merlot Columbia Valley, Washington 2007 35 Terrazas de los Andes Malbec “Altos del Plata” Mendoza Argentina 2011 38 Banfi Chianti Classico Riserva Tuscany, Tuscany Italy 40 Hogue Cabernet Sauvignon Columbia Valley, Washington 2011 35

Full Intensity Red Wines Listed from milder to stronger Ravenswood Zinfandel “Old Vine”, Napa Valley California 2011 35 Seghesio Zinfandel Sonoma County, California 2009 55 Beringer Cabernet Sauvignon Knights Valley California 2008 35 Beaulieu Vineyard Cabernet Sauvignon Napa Valley California 2008 58

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

O M N I H O U S TO N H OT E L AT W E S T S I D E

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