BANQUET & EVENT MENUS
O M N I H O U S T O N H O T E L AT W E S T S I D E
BANQUET & EVENT MENUS
A peaceful water garden in the atrium lobby of the Omni Houston Hotel at Westside welcomes you with cascading waterfalls, exotic foliage and tropical fish in a beautiful serene setting. This spectacular luxury hotel rests on lush greens and is surrounded by a picturesque two-acre lake. At the Omni Houston Hotel at Westside, unparalleled hospitality complements priceless accommodations to create the ultimate experience.
13210 Katy Freeway Houston, Texas 77079 Phone: (281) 558-8338 omnihotels.com
BREAKS
Full Day Director Plan $94.00 (Minimum 35 people) All Day Package Breaks are served with Regular and Decaffeinated Coffee, A selection of Hot Teas, Assorted sodas, Bottled Water
Continental Breakfast with one Enhancement Fresh Orange, Apple, Cranberry and Grapefruit Juices Sliced Seasonal Fresh Fruit and Berries Assorted Fruit and Greek Yogurts Whole Bananas Bagels and Cream Cheese Muffins, Fruit Danish and Croissants Served with Butter and Fruit Preserves
Enhancement Options Choose one
Scrambled Eggs, Ham, Cheese on an English Muffin Breakfast Tacos Egg, Cheese, bacon, salsa Scrambled Egg, Bacon, Cheese Croissant French Toast with Texas Honey-Whipped Butter, Powdered Sugar and Warm Maple Syrup
Mid Morning Break Choose one
Whole Fresh Fruit Greek Yogurt and Granola Parfaits Assorted Granola, Kind and Energy Bars
Community Lunch Buffet Full Afternoon Break (choose from our Afternoon break menu)
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKS
Full Day Executive Plan $99.00 (Minimum 35 people) All Day Package Breaks are served with Regular and Decaffeinated Coffee, A selection of Hot Teas, Assorted sodas, Bottled Water
Southern Breakfast Buffet Sliced Seasonal Fruit, Breakfast Breads and Pastries Served with Butter and Fruit Preserves Eggs Scrambled, topped with Cheddar Cheese Applewood Smoked Bacon and Country Sausage Links Home Fried Potatoes with Peppers and Onions Biscuits and Country Gravy
Mid Morning Break Choose one
Whole Fresh Fruit Greek Yogurt and Granola Parfaits Assorted Granola, Kind and Energy Bars
Community Lunch Buffet Full Afternoon Break (choose from our break menu)
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKS
AM Refreshment Breaks
Coffee Cart $9
Berry Bar
Coffee, Decaffeinated Coffee with Vanilla, Hazelnut, Sugar Free Vanilla and Seasonal Flavored Syrups, Mocha Sauce, Whipped Cream
Build your own Breakfast Parfait
Biscotti.
Granola, Dried Fruits, Nuts, Whipped Cream
Selection of Hot Teas.
Fruit Juices
$18
Assorted Seasonal Berries, Greek Yogurt
Enhance $4 Espresso Machine and Steamed Milk (for meetings of 20 or less)
Healthy Start $22 Greek Non-Fat Yogurt and Gluten Free Granola Parfaits Bran Muffins Whole Bananas and Apples Regular and Decaffeinated Coffee and Hot Teas 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKS
Afternoon Refreshment Breaks
Clean Energy
$21
In the Wrapper
Berry Citrus Acacia Shots
Individual Bags of Chips, Trail Mix, and Nuts
Dried Fruits, Nuts
Granola, Kind and Candy Bars
Spicy Curry Trail mix
Sweet Leaf Bottled Iced Tea
Kind Bars and Kale Chips
Bottle Water and Assorted Soft Drinks
$18
Whole Bananas Bottled Water and Coconut Water
Sweet and Salty $22 Bake Shop
$16
Chocolate Drizzled Applewood Smoked Bacon
Warm Cookies, Brownies and Blondies
Chocolate Covered Pretzels
Whole and 2% Milk
Chocolate Covered Fruit
Regular and Decaffeinated Coffee
Create Your Own Fun Mix with Assorted Nuts, Dried Fruits and Candies
and Hot Teas
Assorted Soft Drinks and Bottled Water Regular and Decaffeinated Coffee and Hot Teas
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKS
Afternoon Refreshment Breaks
Retro $18
Executive $21
Old Fashioned Bottles of Coke, IBC Root Beer, Cream Soda, and Orange Soda
Local Specialty Cheese and Meat Display
Cracker Jacks, Moon Pies, Shelled Peanuts
Artisan Bread Truffles
Vintage Candy and Candy Bars
Fruit Infused Waters, and Iced Tea
Regular and Decaffeinated Coffee and Hot Teas
Regular and Decaffeinated Coffee and Hot Teas
Enhance Ball Park $19 Freshly Popped Popcorn
$4
Espresso Machine and Steamed Milk (for meetings of 30 or less) Wine Tasting for $7 per person
Jumbo Warm Soft Pretzels with Spicy Mustard Assorted Ice Cream and Sorbet Bars
World Tour $20
Roasted Shell on Peanuts
Traditional Greek Hummus with Pita Chips Assorted Olive Bar
Assorted Soft Drinks and Bottled Water
Tri-Colored Tortilla Chips, Assorted House-made Salsas
Regular and Decaffeinated Coffee and Hot Teas
Lavash and Olive Tapenade Crudete Platter
All Day Beverage Service
$22
23% Taxable Service Charge and
Your meeting attendees may enjoy unlimited beverage service that is replenished throughout the day which includes bottled water, assorted sodas, Fresh Brewed Coffee Regular and Decaf and a selection of Hot teas.
8.25% Sales Tax will be added to
(not to exceed 8 hours of service)
Assorted Soft Drinks and Bottled Waters Regular and Decaffeinated Coffee and Hot Teas
all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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A LA CARTE
A La Carte Break Menu
Beverages
AM
Gourmet Coffee, Decaffeinated Coffee and Herbal Teas $69 Per Gallon
Sliced Seasonal fresh Fruit
Fruit Juices: Orange, Grapefruit, Cranberry and Apple $20 Per Carafe Assorted Bottled Soft Drinks and Bottled Water $3.75 Per Bottle Energy Drinks, Sweet Leaf Tea $4.50 Per Bottle Country Style Lemonade, Fruit Punch or Iced Tea $42 Per Gallon
$7.50 Per Person
Assorted Breakfast Pastries $43 Per Dozen Fruit Danish, Muffins, Croissants and Cinnamon Rolls Assorted Bagels $42 Per Dozen Cinnamon, Blueberry, Whole Wheat and Plain with Cream Cheese Breakfast Tacos $43 Per Dozen Scrambled Eggs, Cheddar, Monterey Jack, Flour Tortilla with Choice of: Bacon, Sausage or Chorizo Served with Salsa Breakfast Sandwiches $55 Per Dozen Scrambled Egg, Ham and Cheese Scrambled Egg, Sausage and Cheese Scrambled Egg, Bacon and Cheese Served on an English Muffin or Croissant Assorted Fruit Yogurts
$4 Each
Greek Yogurt
$5 Each
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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A LA CARTE
PM Assorted Haagen Daz Cream and Sorbet $6 Each Chocolate Chip, Peanut Butter and Oatmeal Cookies $42 Per Dozen Fudge Brownies and Lemon Squares Candy, Energy and Kind Bars $4 Each Pretzels, Potato and Tortilla Chips $4 Per Bag Picante Sauce, Guacamole and French Onion Dip $7 per person
Chili Con Queso Portobello, Sliced jalapenos and Tortilla Chips $9 per person
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKFAST
Plated Breakfast All Plated Breakfast Selections include Orange Juice, Basket of Assorted Breakfast Breads with Butter and Fruit Preserves Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas
Migas $24
Steak and Eggs $33
Scrambled Eggs, Onions, Peppers, Tomatoes, Cheese, tortilla strips,
Sautéed Onions and Mushrooms, Scrambled Eggs
Warm flour and corn tortillas, Breakfast Potatoes.
All American $25 Scrambled Eggs, Smoked Bacon,
Topped with Cheddar Cheese Breakfast Potatoes
Cheese Blintzes $23 Strawberry Sauce
Sausage Links, Breakfast Potatoes
Scrambled Eggs and Roasted Tomato
Healthy Start (Vegetarian)
$26
Egg Whites Scrambled with Spinach, Mushrooms, Onions
Enhancements
Yogurt Parfait
Fruit Skewer
$3 Per Person
Breakfast Potatoes
Biscuits & Country Gravy
$4 Per Person
Gluten Free Substitutions
$5 Per Person
Traditional Eggs Benedict
$24
English muffins, toast, muffins, and cereals
Poached Eggs and Canadian Bacon on an English Muffin with Hollandaise Sauce 23% Taxable Service Charge and
Breakfast Potatoes and Roasted Tomato
8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKFAST
Breakfast Buffet (Minimum 35 people ) All Breakfast Buffets include Orange, Apple, Cranberry and Grapefruit Juices Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas
Southern Biscuit Bar
$22
Executive Continental
$23
Assorted Plain and Flavored Biscuits (including gluten free)
Fresh Orange, Apple, Cranberry and Grapefruit Juices
Local Preserves, Honey, and Whipped butter
Assorted Fruit and Greek Yogurts
Savory Jams and Relishes
Variety of Dry Cereals and Granola with Whole and Skim Milk
Regular and Decaffeinated Coffee and Hot Teas
Bananas, Bagels and Cream Cheese
Sliced Seasonal Fresh Fruit and Berries
Enhance $4 Cream Gravy with Sausage, thick grilled country ham, Cheddar cheese
Muffins, Fruit Danish and Croissants Served with Butter and Fruit Preserves
All American Buffet Build your own Taco
$25
$28
Sliced Seasonal Fruit
Scrambled Eggs
Breakfast Breads and Pastries with Butter and Fruit Preserves
Smoked Bacon and Sausage
Scrambled Eggs
Refried Beans
Applewood Smoked Bacon and Sausage Links
Diced Breakfast Potatoes
Breakfast Potatoes
Grilled Onions and Peppers Salsa and Cheddar Cheese Basket of Corn and Flour Tortillas
Southern Breakfast Buffet
$30
Sliced Seasonal Fruit Breakfast Breads and Pastries Served with Butter and Fruit Preserves Eggs Scrambled and topped with Cheddar Cheese Applewood Smoked Bacon and Country Sausage Links 23% Taxable Service Charge and
Home Fried Potatoes with Peppers and Onions
8.25% Sales Tax will be added to
Griddle Cakes with warm maple syrup and whipped butter. Biscuits and Country Gravy
all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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BREAKFAST
Breakfast Buffet
Minimum 35 people
All Breakfast Buffets include Orange, Apple, Cranberry and Grapefruit Juices Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas.All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Buffet Enhancements
Omelet Station
$12
Freshly made Belgium Waffles
$13
Made to Order Omelets
Powdered Sugar, Whipped Texas Honey Butter
Diced Ham and Sausage, Chopped Bacon,
Warm Maple syrup, Fresh Berry Compote
Cheddar, Monterey Jack and Feta Cheeses, Spinach, Mushrooms, Peppers and Onions
Steel cut oatmeal
Pico de Gallo and House-made Salsa
Raisins, Pecans, Brown Sugar, Butter, Cinnamon, Cream
Smoked Salmon Display
$10
$3
Capers, Onion, Diced Eggs, Tomatoes and Whipped Cream Cheese (Serves Approximately 25)
French Toast
$2
Powdered Sugar, Whipped Texas Honey Butter Warm Maple syrup, Fresh Berry Compote 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Plated Entrees Includes choice of salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.
AIR
SEA
Pecan Crusted Chicken $35 Pecan-Panko Crusted Breast, Brandy Reduction
Blackened Tilapia Seared 6 oz. Spicy Cajun Cream
Chicken Crostini $34 Breast of Chicken baked in Golden Parmesean Cheese Crust, Basil Pesto Cream
Salmon $35 Citrus Butter Sauce
Enhancements
LAND $29
8 oz. Sliced Sirloin Mushroom Demi
$33
8 oz. Sliced Roasted Prime Rib Au Jus
$40
$34
Texas Red Fish $38 Lemon-Caper Brown Butter Sauce
Chicken Florentine $39 Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce
8 oz. Sliced NY Striploin Brandy Compound Butter
Blood Orange Butter Sauce
$2
Grilled Shrimp – 4 pieces
$8
Shrimp and Crab Topping
$9
Enhancement Tobacco Onions
$2
Grilled Shrimp – 4 pieces
$8
Shrimp and Crab Topping
$9
Vegetarian / Vegan / Gluten Free
$38
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Options are available upon request
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Plated Entrees Includes choice of salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.
Soups
Salads
add Soup Course for $9
Garden Mixed Garden Greens, Grape Tomatoes, Diced Cucumbers, Carrot Julienne, Herb Croutons and choice of:Balsamic Vinaigrette, Blue CheesePoblano Dressing, Buttermilk Ranch Dressing or Champagne Vinaigrette
Signature Chicken Tortilla Soup Guacamole, Jack Cheese and Tortilla Strips
Gulf Shrimp Bisque Chive Oil
Caesar Fresh Romaine Lettuce, Shredded Parmesan Cheese, Golden Croutons, Classic Caesar Dressing
Tomato Bisque Mini Grilled Cheese Croutons
Bibb Lettuce Gorgonzola, Dried Cranberries, Watercress, Pine nuts, Raspberry Vinaigrette
Other Soups Available Upon Request
Harvest Mixed Garden Greens, Sliced Tomatoes, Candied Pecan, Dried Fruit, Gorgonzola Crumbles, Balsamic Vinaigrette
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Mediterranean Romaine Lettuce, Greek Olive, Diced Tomatoes, Pepperoncini, Crumbled Feta Cheese, LemonOregano Vinaigrette
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Plated Entrees Includes choice of salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.
Vegetables
Desserts
French Beans and Carrot Batonnets
Black Forest Cake with Dried Cherry Compote
Steamed Asparagus and Red Pepper Julienne
Chocolate Berry Chiffon Cake with Berry Medley
Sauteed Seasonal Vegetable Medley
Fruit Tart with Apricot Glaze Lemon Raspberry Swirl Pound Cake Traditional Cheesecake with Raspberry Sauce Texas Pecan Pie with Chantilly Cream
Starch Roasted Rosemary Yukon Potatoes Parmesan-Spinach Orzo Pesto Mashed Potatoes
Enhancements
Roasted Garlic Mashed Potatoes
A la Mode $3
Wild Rice Pilaf with Toasted Almonds and Cranberries
Cappuccino Crème $4 Warm Apple Crumble
$7
Sundae Bar $8
Enhancement Caviar Rice Medley – add $2
Fruit and Chocolate Fountain
$16
(50 guests minimum)
Long Grain Rice, Wheat Berries, Spinach Pasta
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Deli Buffet
$32
(Minimum 35 ppl) Soup of the Day
Hot Enhancements Add hot sandwiches for $6 per person (Choose one)
Garden Salad Tossed Seasonal Greens with an Assortment of Toppings With Herb Vinaigrette and Ranch Dressings
Hot Ham and Swiss
Assorted Cold Salads to Include:
Roasted Chicken and Brie Panini
Artichoke Salad with Lemon Herb Dressing
Tomato, bacon
Grilled Ham and Cheese On Sourdough Bread
Bowtie Pasta Salad Red Bliss Potato Salad
Philly Cheese Steak
Chicken Salad
On a Hoagie Roll
Tuna Salad Sliced Meat and Cheese Selections Roast Beef, Pastrami, Salami, Smoked Turkey Breast and Honey Roasted Ham Sliced American, Swiss and Cheddar Cheese Lettuce, Tomato and Pickle Spears Mustard, Pommery Mustard and Mayonnaise Assorted Specialty Breads and Rolls 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
French Bread, Sourdough, Baguettes. Kaiser Rolls, Whole Wheat Bread and Hoagie Rolls, Croissants Individual Bags of Chips Assorted Mini Desserts
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Create Your Own Lunch Buffet All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Omni Select Lunch Buffet Salads
Starch
(choose three)
Mixed Greens, Tomatoes, Cucumber and Kalamata Olives with Croutons, Choice of Dressings
Pesto Pasta Salad Spinach Salad with Gorgonzola Cheese, Dried
(choose 1) Roasted Rosemary Yukon Potatoes Pesto Mashed Potatoes Wild Rice Pilaf with Toasted Almonds and Cranberries
Cranberries with Raspberry Vinaigrette
Caprese- Sliced Mozzarella and Tomatoes with Basil Vinaigrette
Vegetables (Choose 1) Cauliflower Gratin with Parmesan Fondue
Entrée Selections
Sauteed Seasonal Vegetable Medley
(choose two)
Haricot Verts and Carrot Batonnets
Chicken Crostini – Savory Parmesan-Egg Battered Breast, Basil Pesto Cream Florentine – Sliced Roulade stuffed with Spinach and
Assorted Mini Desserts
Three Cheese Blend, Fennel-Anise Cream Sauce
Blackened Tilapia- Herb-Grape Tomato Confit, Cajun Cream
Salmon Pan Seared, Tomato-Cucumber Relish, Citrus Butter Sauce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Two Entrees $38 Additional Entrée
$7
Additional Starch or Vegetable
$4
Pork Loin Cumin Encrusted, and Roasted with Brown Sugar-Apple-Thyme Puree
Black Pepper Encrusted Prime Rib- Roasted and Sliced with Horseradish Cream and Natural Jus
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Texas, 1836 $38
Entrees
Texas Angus Beef Chili with Texas Cheddar
Hickory Smoked Beef Brisket, Tangy-Sweet BBQ Sauce, Red Onion Julienne and Pickles
Chopped Iceberg with Smoked Bacon, Pickled Red Onion Julienne, Grape Tomatoes and Poblano Blue Cheese Dressing
Seared Tilapia on Bed of Charred Peppers & Onions, Cilantro-Lime Hollandaise
Baked Potato Casserole with Thyme Cream Deli-style Whole Grain Mustard Potato Salad with, Red Onion, Celery, Bacon, Red Wine Vinegar and Mayonnaise
Country Style Green Beans and Caramelized Onions
Texas Caviar – Marinated Black-eyed Peas & Black Beans with Onions, Bell Peppers, Tomatoes, Scallions and Cilantro-Lime Dressing
Texas Pecan Pie
Jalapeno Corn Muffins & Butter
Warm Apple Cobbler
Coffee, Tea & Water
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
American Fusion
$39
Entrees Marinated Grilled Flank Steak with Chimichurri
Kale-Potato-Smoked Ham Soup
Sauce
Salmon “a la Plancha” on Corn-Chipotle Chutney Baby Spinach with Roasted Walnuts, Dried Cranberries, Goat Cheese and Champagne Vinaigrette
Orecchiette Pasta with Sundried Tomatoes, Baby Spinach, Red Onions, Parmesan, Cajun Cream Sauce Roasted Yukon Potatoes tossed with Herb Olive Oil Sautéed Vegetable Medley with Pesto Butter
New Potato, Green Bean Salad, Roasted Garlic Vinaigrette
Rolls & Butter
Fruit Salad with Mint-Lime Marinade Quinoa Salad with Grilled Asparagus, Red Onion, Raisins, Toasted Pecans, Olive Oil
Dulce de Leche Crepes
Coffee, Tea & Water
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Southern Comfort $36
Roasted Tomato-Basil Bisque with Mini Grilled Cheese Croutons
Entrees Shepherd’s Pie, Shiner Bock-BBQ Brisket topped with Broiled Cheesy Mashed Potatoes Baked Pork Chops with Roasted Apple-Thyme Sauce
Cobb Salad with Mixed Greens, Smoked Bacon Crumbles, Diced Avocadoes, Tomatoes, Garbanzo Beans, Croutons and Buttermilk Ranch Dressing
Fruit & Nut Chicken Salad with Walnuts, Diced Apples, Dried Cranberries, and Savory Herb Mayonnaise
Baked Macaroni and Cheese Cauliflower Gratin with Parmesan Fondue Rolls & Butter
NY Style Cheesecake Baked Apple Crisp
Broccoli Florets Salad with Raisins, Sunflower Seeds, Red Onions, Bacon Mayonnaise Coffee, Tea & Water
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Rio Grande $37
Entrees Cilantro-Marinated Chicken & Beef Fajitas, Soft
Chicken Tortilla Soup with Grated Monterey Jack Cheese and Guacamole
Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole
Blackened Tilapia with Tomato-Jalapeno Relish Ensalada Nortena - Chopped Iceberg, Avocado Slices, Fresh Onion Rings, Queso Fresco, CilantroLime Vinaigrette
Southwest Caesar with Chopped Chicken, Roasted Corn, Beans, Manchego Cheese, Crispy Tortilla Strips and Chipotle-Caesar Dressing
Baby Gulf Shrimp Salad - Black Beans, Corn, Onions, Peppers, Garlic, Cilantro with Tequila-Lime Vinaigrette
Mission Style Rice Charro Beans Rolls & Butter
Vanilla Bean-Caramel Flan Tres Leche
Coffee, Tea & Water
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Buffets All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.
Buona Salute $38
Entrees
Zuppa Minestrone
Chicken Marsala – Sliced Breaded Chicken Breasts over Mushroom Marsala Sauce with Fresh Parsley Leaves Baby Shrimp Penne,Sundried Tomatoes, Crimini Mushrooms and Basil Pesto Sauce
Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onion Rings, Pepperoncini, Shredded Parmesan Cheese, Lemon-Oregano Vinaigrette
Caprese Salad – Ripened Grape Tomatotes,
Parmesan Roasted Bliss Potatoes
Eggplant-Zucchini-Yellow SquashOnion-Pepper-Tomato Medley
Marinated Grilled Vegetable Salad Garlic Bread Arugula and Frisee Salad with Oven Roasted Tomatoes, Pine Nuts, Feta Cheese, Prosecco Vinaigrette
Cannolis Tiramisu
Coffee, Tea and Water
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Box Lunches
Signature Box Lunches
$24
Gluten Free substitutions available at and additional $2 per guest includes a Chocolate Chip Cookie, Potato Chips, Whole Apple and Bottled Water
Sandwich Choices Roast Beef Sandwich on Ciabatta Bread with Horseradish Aioli, Lettuce, Tomato and Marinated Red Onion
Hand Carved Turkey Breast on Ciabatta Bread, Basil Aioli, Spicy Mustard, Apple-wood Smoked Bacon, Tomato and Marinated Red Onion
Thick Sliced Honey Baked Ham on Ciabatta Bread with Spicy Mustard and Swiss Cheese
Balsamic Marinated Grilled Vegetables in a Spinach Wrap with Garbanzo Beans and Lettuce
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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LUNCH
Box Lunches
Executive Box Lunch
$30
Gluten Free substitutions available at and additional $2 per guest
Sandwich Choices Roast Beef Sandwich on Ciabatta Bread with Horseradish Aioli, Lettuce, Tomato and Marinated Red Onion Hand Carved Turkey Breast on Ciabatta Bread, Basil Aioli, Spicy Mustard, Apple-wood Smoked Bacon, Tomato and Marinated Red Onion Thick Sliced Honey Baked Ham on Ciabatta Bread with Spicy Mustard and Swiss Cheese
Sides (Choose one) Pasta salad, Potato salad, or Chips
Fruit (Choose one) Whole banana, Whole granny smith apple, or Fresh Diced Fruit
Dessert (Choose One) Chocolate chip cookie, Fudge Brownie, or Blondie
Beverage Break Attendees will have a choice of chilled carryout beverages to include: bottled water, gatoraide, assorted sodas, and red bull
Fruit & Nut Chicken Salad in a Spinach Wrap with Walnuts, Diced Apples, Dried Cranberries, Savory Herb Mayonnaise, Lettuce and Tomato Tuna Salad in a Garlic-Herb Wrap with Celery, Capers, Provolone, Lettuce, Tomato and Red Onion Balsamic Marinated Grilled Vegetables in a Spinach Wrap with Garbanzo Beans and Lettuce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices
Diced Chicken, Romain Lettuce, shaved Parmesean, Applewood Smoked Bacon, Tomato, Cesar Dressing, Tortilla Wrap
are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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DINNER
Plated Entrees All Plated Dinners nclude choice of Salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.
AIR
SEA
Pecan Crusted Chicken
$39
Pecan-Panko Crusted Breast, Brandy Sauce
Pan Seared 7 oz.:
Chicken Crostini $39
Blackened Tilapia $35
Savory Parmesan Crusted Breast, Basil Pesto Cream
Cajun Cream
Chicken Florentine $44
Salmon $39
Roulade stuffed with Spinach and Three Cheese Blend , Fennel-Anise Cream Sauce
Citrus Butter Sauce
LAND 10 oz. Grilled NY Striploin
Texas Red Fish $42 $44
Lemon-Caper Meuniere
Brandy Compound Butter
10 oz. Sliced Roasted Prime Rib
$47
Au Jus
Enhancement
16 oz. Bone in Cowboy Bone-in Ribeye
$47
Brandy Compound Butter
Two 4 oz. Filet Mignon Medallions
$55
Blood Orange Butter Sauce
$2
Grilled Shrimp – 4 pieces
$8
Baby Shrimp and Crab Topping
$9
Caramelized Shallot-Pinot Noir Reduction
Enhancements Tobacco Onions $2 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Baby Shrimp and Crab Topping
$9
Vegetarian / Vegan / Gluten Free
$48
Options are available upon request
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Plated Duo Entrees $58 All Plated Dinners include choice of Salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.
Seared 5 oz. Chicken Breast Sliced Chicken Florentine Pecan Crusted Chicken Breast
$5
Grilled 6 oz. NY Striploin Herb Crusted Beef Tenderloin Grilled 4 oz. Filet Mignon
$7
Seared 5 oz. Salmon Crab Cake Pan Seared 5 oz. Texas Red Fish Jumbo Shrimp $7 Tiger Prawns $9 Lobster $12
Sauces: Basil Pesto Cream Citrus Butter Mushroom Demi Herb Butter Cajun Cream Enhancements 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Tobacco Onions $2 Blood Orange Butter Sauce
$4
Baby Shrimp and Crab Topping
$9
Caramelized Shallot-Pinot Noir Reduction
$9
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Plated Starters All Plated Dinners include choice of Salad, Vegetables, Starch, Rolls Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea
Salads
Soups
Garden
Add $4 per guest in place of salad Add $9 per guest for 4th Course
Mixed Garden Greens, Grape Tomatoes, Diced Cucumbers, Carrot Julienne, Herb Croutons and choice of: Balsamic Vinaigrette, Blue Cheese-Poblano Dressing, Buttermilk Ranch Dressing or Champagne Vinaigrette
Signature Chicken Tortilla Soup Guacamole, Jack Cheese and Tortilla Strips
Gulf Shrimp Bisque Chive Oil
Caesar Fresh Romaine Lettuce, Shredded Parmesan Cheese, Golden Croutons, Classic Caesar Dressing
Tomato Bisque
Bibb Lettuce
Other Soups and Sorbet Available Upon Request
Mini Grilled Cheese Croutons
Gorgonzola, Dried Cranberries, Watercress, Pinenuts , Raspberry Vinaigrette
Harvest Mixed Garden Greens, Sliced Tomatoes, Candied Pecans, Dried Fruit, Gorgonzola Crumbles, Balsamic Vinaigrette
Mediterranean Romaine Lettuce, Greek Olive, Diced Tomatoes, Pepperoncini, Crumbled Feta Cheese, LemonOregano Vinaigrette
Baby Iceberg 23% Taxable Service Charge and 8.25% Sales Tax will be added to
Crispy Applewood Smoked Bacon, Grape Tomatoes, Blue Cheese-Poblano Dressing
all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Plated Sides and Desserts All Plated Dinners include salad, rolls, butter and dessert Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.
Starch
Desserts
Au Gratin Potatoes
Black Forest Cake with Dried Cherry Compote
Parmesan-Spinach Orzo
Chocolate Berry Chiffon Cake with Berry Medley
Pesto Mashed Potatoes
Fruit Tart with Apricot Glaze
Roasted Garlic Mashed Potatoes
Lemon Raspberry Swirl Pound Cake
Wild Rice Pilaf with Toasted Almonds and Cranberries
Traditional Cheesecake with Raspberry Sauce Texas Pecan Pie with Chantilly Cream
Enhancement Caviar Rice Medley – add $2 Long Grain Rice, Wheat Berries, Spinach Macaroni
Enhancements A la Mode $3 Cappuccino Crème $4 Warm Apple Crumble
Vegetables French Beans and Carrot Batonnets Steamed Asparagus and Red Pepper Julienne
$7
Sundae Bar $8 Fruit and Chocolate Fountain
$16
(50 guests minimum)
Sauteed Seasonal Vegetable Medley Steamed Broccoli with Bell Peppers 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Omni Select Dinner Buffet
Two Entrees $59
Three Entrees $64
All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.
Salads
Enhancements
choose three
Carved Items Requires $75 Station Attendant Fee
Mixed Greens, Tomatoes, Cucumber and Kalamata Olives with Croutons, Choice of Dressings
Whole Beef Tenderloin Shallot-Pinot Noir Demi
Waldorf Salad
Rack of Lamb, $9 Rosemary Jus
Pesto Pasta Salad
$9
Seafood Ceviche Salad
Pit Ham $6 Pineapple Glaze
Spinach Salad with Gorgonzola Cheese, Dried Cranberries with Raspberry Vinaigrette Sliced Mozzarella and Tomatoes with Basil Vinaigrette
Whole Turkey $6 Savory Herb Gravy Vegetarian / Vegan / Gluten Free are available upon
Entrée Selections
request
Pecan Crusted Chicken – with Brandy Sauce Chicken Crostini – Savory Parmesan-Egg Battered Breast, Basil Pesto Cream Florentine – Sliced Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce Tilapia Blackened, Herb-Grape Tomato Confit, Cajun Cream Salmon Pan Seared, Tomato-Cucumber Relish, Citrus Butter Sauce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Pork Loin Cumin Encrusted, and Roasted with Brown Sugar-Apple-Thyme Puree Prime Rib Sliced, Roasted and Black Pepper Encrusted with Horseradish Cream and Natural Jus
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Omni Select Dinner Buffet
Two Entrees $59
Three Entrees $64
All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.
Starch
Desserts
(choose 2)
(choose two)
Baked Scalloped Potatoes with Thyme-Onion Cream
Black Forest Cake with Dried Cherry Compote
Roasted Rosemary Yukon Potatoes
Chocolate Berry Chiffon Cake with Berry Medley
Parmesan-Spinach Orzo
Fruit Tart with Apricot Glaze
Pesto Mashed Potatoes
Lemon Raspberry Swirl Pound Cake
Wild Rice Pilaf with Toasted Almonds and Cranberries
Traditional Cheesecake with Raspberry Sauce Texas Pecan Pie with Chantilly Cream
Enhancement Caviar Rice Medley
$2
Enhancements
Long Grain Rice, Wheat Berries, Spinach Macaroni
A la Mode $1
(Gluten Free options available upon request)
Cappuccino Crème $2 Warm Apple Crumble
Vegetables (Choose 2) Cauliflower Gratin with Parmesan Fondue
$3
Sundae Bar $8 Fruit and Chocolate Fountain
$16
(50 guests minimum)
Haricot Verts and Carrot Batonnets Steamed Asparagus and Red Pepper Julienne 23% Taxable Service Charge and
Sauteed Seasonal Vegetable Medley
8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Dinner Buffet All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.
Texas Spice $56
Entrees
Texas Angus Beef Chili with Texas Cheddar
Choose 3
Chopped Iceberg with Smoked Bacon, Pickled Red Onion Julienne, Grape Tomatoes and Poblano Blue Cheese Dressing Deli-style Whole Grain Mustard Potato Salad with, Red Onion, Celery, Bacon, Red Wine Vinegar and Mayonnaise Texas Caviar – Marinated Black-eyed Peas & Black Beans with Onions, Bell Peppers, Tomatoes, Scallions and Cilantro-Lime Dressing Baby Gulf Shrimp and Dirty Rice Salad
Hickory Smoked Beef Brisket, Tangy-Sweet BBQ Sauce, Red Onion Julienne and Pickles Slow-Braised Pot Roast, Braising Liquid Reduction Seared Tilapia on Bed of Charred Peppers & Onions, Cilantro-Lime Hollandaise Chicken Fried Steak with Cracked-Pepper & Sausage Gravy Baked Potato Casserole with Thyme Cream Country Style Green Beans and Caramelized Onions Jalapeno Corn Muffins & Butter Texas Pecan Pie Warm Apple Cobbler Coffee, Tea & Water
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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DINNER
Themed Dinner Buffet All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.
On the Border $54
Entrees
Ensalada Nortena - Chopped Iceberg, Avocado, Fresh Onion Rings, Queso Fresco , Lime Vinaigrette
Choose 3
Brown Sugar-Cumin Spiced Pork Loin, Grilled Pineapple-Cilantro Sauce
Southwest Caesar with Chopped Chicken, Roasted Corn, Beans, Manchego Cheese, Crispy Tortilla Strips and Chipotle-Caesar Dressing Baby Gulf Shrimp Salad - Black Beans, Corn, Onions, Peppers, Garlic, Cilantro with Tequila-Lime Vinaigrette Spiced Jicama and Citrus Salad with Orange-Chili Vinaigrette
Cilantro-Marinated Chicken Fajitas, Soft Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole
Cilantro-Marinated Beef Fajitas, Soft Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole Cheese Enchiladas, Charred Tomato Sauce, Queso Fresco Mission Style Rice Charro Beans Rolls & Butter
Vanilla Bean-Caramel Flan Tres Leche
23% Taxable Service Charge and
Coffee, Tea & Water
8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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DINNER
Dinner Buffet All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest. Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with rolls and butter, gourmet desserts, regular and decaffeinated Coffee, Hot Teas and Iced Tea.
Italiano $56 Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onion Rings, Pepperoncini, Shredded Parmesan Cheese, Lemon-Oregano Vinaigrette Caprese Salad – Ripened Grape Tomatotes, Marinated Ciligiene Buffalo Mozzarella, Ripped Basil Leaves, Olive Oil, White Balsamic Vinegar Marinated Grilled Vegetable Salad Antipasto Platter – Pepperoni, Prosciutto, Salami, Kalamata Olives, Artichokes, Pepperoncini, Cherry Peppers, Marinated Mushrooms, Parmesan, Sundried Tomatoes
Entrees Choose 3
Chicken Marsala – Sliced Breaded Chicken Breasts over Mushroom Marsala Sauce with Fresh Parsley Leaves Baby Shrimp Penne Pasta with Sundried Tomatoes, Crimini Mushrooms and Basil Pesto Sauce
Hot Italian Sausage Penne Pasta with Roasted Red Peppers, Black Olives, Basil, Spicy Marinara Sauce Cheese Tortellini, English Peas, Sundried Tomatoes, and Parmesan Fondue Parmesan-Rosemary Roasted Bliss Potatoes Eggplant-Zucchini-Yellow Squash-Onion-PepperTomato Medley Garlic Bread Cannolis Tiramisu
Coffee, Tea and Water 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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RECEPTION
Chilled Platters and Stations Per guest pricing One Hour Service
Antipasto
$9
Pepperoni, Prosciutto, Salami, Parmesan, Mozzarella, Kalamata Olives, Artichoke Hearts, Pepperoncini, Cherry Peppers, Marinated Mushrooms, Sundried Tomatoes and Marinated Vegetables
Carpaccio
$4
Thinly sliced Sirloin, Capers, Shredded Parmesan and Dijon Mustard Sauce
Cheese and Charcuterie
$11
Bleu, Brie, Texas Cheese Duo, Genoa Salami, House Olive Mix, Sweet Jalapeno Relish Served with Toasted Baguette , Water Crackers and Garnished with Fresh and Dried Fruit
Cheese and Fruit
Hummus
Smoked Salmon Display
$8
Smoked Salmon Served with Mini Bagels, Assorted Chips, Whipped Cream Cheese, Capers and Red Onions
Sushi
$23
Assortment of California Roll, Philadelphia Roll, Spicy Crab Roll and Spicy Shrimp Roll Served with Wasabi, Soy Sauce and Pickled Ginger 4 pieces total per guest
Vegetable Crudite $9
$7
Pita Chips and Bread
$8
Market Vegetables with Hummus, Ranch & Blue Cheese Dipping Sauces
Bleu, Brie, Texas Cheddar Duo, Sliced Ripened Melons and Pineapple Served with Toasted Baguette , Water Crackers and Garnished with Dried Fruit
Chilled Seafood
$18
Tiger Shrimp, Snow Crab Claws and Green Lip Mussels Accompanied by Cocktail and Remoulade Sauces with Lemons 4 pieces total per person 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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RECEPTION
Hot Action Stations Each Reception Station requires an attendant at a fee of $75.00
Fajita Sauteed Onions and Peppers, Corn and Flour Tortillas Cheddar, Pico de Gallo, Sour Cream, Guacamole, Salsa $18 Chicken $25 Beef $21 Combo
Soup $13 Choice of Three Gulf Shrimp Bisque Chicken Tortilla Soup Shrimp, Corn and Poblano Chowder Tomato Bisque Gazpacho With Bread Bowl
$16
Fish Taco Station
$17
Fried Shrimp and Grilled Tilapia Red Cabbage, Citrus Aioli, Cilantro, Red Onion, Jalapeno and Pineapple Pico, Cheese Mini Corn Tortillas
Fruit and Chocolate Fountain 23% Taxable Service Charge and 8.25% Sales Tax will be added to
$16
Sweet Pineapple, Fresh Strawberries, Seasonal Melon Served with a Rich Chocolate Sauce and Chantilly Cream (minimum 50 guest)
all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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RECEPTION
Hot Hors D’ Oeuvres Minimum of 25 pieces of any item
Adobe Chicken Beggars Purse Artichoke-Boursin Beignet Asiago Risotto Croquette with Pesto Aioli Macaroni and Cheese Bites Pecan Chicken Tenders with Chipotle Aioli Pork Spring Roll with Sweet & Sour Sauce Spanakopita Vegetable Spring Roll with Sweet & Sour Sauce $3.50 per Piece
Bacon Wrapped Chicken with Jalapeno Mini Crab Cake with Creole Remoulade Peking Duck Spring Roll with Sweet & Sour Sauce Risotto Crab Cake with Pesto Aioli Saltimbocca Skewers Shrimp Empanada Wild Mushroom Vol au Vent $4.00 per Piece
Almond Stuffed Date Wrapped in Bacon Beef Bourguignon Brie-Pear-Almond Phyllo Flower Chipotle Steak Churrasco Skewer Crab and Asiago stuffed Mushrooms $4.50 per Piece
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Bacon Wrapped Shrimp Beef Tenderloin Brochette Mini Beef Wellington Portobello Puff $5.50 per Piece
O M N I H O U S TO N H OT E L AT W E S T S I D E
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RECEPTION
Cold Hors D’ Oeuvres Minimum of 25 pieces of any item
Genoa Salami Cornets with Boursin Cheese Antipasto Brochette – Fresh Mozzarella, Artichoke Hearts, Roasted Red Pepper, Kalamata Olives, Sundried Tomatoes Assorted Canapes Deviled Egg with Crab Salad and Sauce Louise Herb Seared Beef Medallions, Horseradish Aioli on Toast Points Grape Tomato-Buffallo Mozzarella-Pesto Brochette Smoked Salmon Rosettes $4.50 per Piece
Premium Cold Hors D’ Oeuvres Cocktail Shrimp on Ice served with Cocktail Sauce and Lemon Stars $5.00 per Piece Stone Crab Claws on Ice served with Cocktail Sauce and Lemon Stars Cognac-Herb Marinated Duck Pate, Strawberry Jam on Toast Points $5.50 per piece
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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RECEPTION
Carving Carver Fee $75.00 Per Carver All Served with Miniature Rolls
Top Round of Beef
Pit Smoked Ham
Au Jus, Creamed Horseradish and Mustard $350 (Serves Approximately 50 People)
Specialty Mustards $300 (Serves Approximately 50 People)
Steamship of Beef
Roasted Pork Loin
Creamed Horseradish and Mustard $700 (Serves Approximately 175 People)
Specialty Mustards $350 (Serves Approximately 30 People)
Tenderloin of Beef
Prime Rib
Creamed Horseradish and Chimichurri $400 (Serves Approximately 25 People)
Au Jus and Creamed Horseradish $400 Per Piece
Roasted Turkey
Rack of Lamb
Cranberry Sauce $300 (Serves Approximately 20 People)
Mint Sauce and Specialty Mustards $120 Per Rack
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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BEVERAGES
Cash Bar
Call Brands $7.50
Liquor
Call
Premium
House Wines $7.50 Premium Brands
$9
Bourbon:
House Champagne
$7
Whisky V.O Crown Royal
Cordials $8.50 Non-Alcoholic Champagne Domestic Beer
$5.75 $6
Mineral Waters $3.75 Premium Beer
$7
Soft Drinks $3.75 Non-Alcoholic Beer
$5
Jim Beam
Maker’s Mark
Vodka: Svedka Absolut Gin:
Seagrams Tanqueray
Scotch: J&B Chivas Regal Tequila:
Sauza Blanco Hornitos eposado
Rum:
Bacardi Light
Bacardi Dark
Cognac:
Hennessy VS
Hennessy VSOP
Tier One Wines
Kenwood Yalupa Sparkling Wine Each Bartender at $100 for the firs three hours and $15 per hour thereafter
Hogue Chardonnay, Merlot and Cabernet Sauvignon
Bartenders Fee will be waived for each bar $650 In the subtotal of beverages Sales
Tier Two Wines
Cash bars require the services of a cashier at $100 For the first three hours and $15 per hour thereafter
Central Coast, California
Washington State
Hayes Ranch Chardonnay, Merlot and Cabernet Sauvignon
Tier Three Wines
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices
Omni Houston Hotel Westside is the ONLY licensed Authority to sell and serve liquor for the Consumption on the premises. Therefore, Alcoholic beverages ARE NOT permitted to be Brought into the hotel.
are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
Carneros Highway Chardonnay, and Pinot Noir Highway 12 Cabernet Sauvignon Sonoma County California
Premium Tier Wines Franciscan Oakville Estate Chardonnay, Merlot, Cabernet Sauvignon Napa Valley, California
BANQUET & EVENT MENUS
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BEVERAGES
Host Bar
Tier One Wines
Kenwood Yalupa Sparkling Wine Hogue Chardonnay, Merlot and Cabernet Sauvignon Washington State
Package
Tier Two Wines
Choose the package you prefer for the Cocktails Per Person
Hayes Ranch Chardonnay, Merlot and Cabernet Sauvignon
(Per person prices based on guaranteed number of guests or actual number of guests if higher)
Central Coast, California
Tier Three Wines Carneros Highway Chardonnay, and Pinot Noir
Liquor
Call
Premium
Highway 12 Cabernet Sauvignon
Maker’s Mark
Premium Tier Wines
Sonoma County California Bourbon:
Jim Beam
Whisky V.O Crown Royal Vodka: Svedka Absolut Gin:
Franciscan Oakville Estate Chardonnay, Merlot, Cabernet Sauvignon Napa Valley, California
Seagrams Tanqueray
Scotch: J&B Chivas Regal
Consumption
Tequila:
Sauza Blanco Hornitos eposado
Rum:
Bacardi Light
Bacardi Dark
Charges for mixed drinks based on actual number of ounces consumed
Cognac:
Hennessy VS
Hennessy VSOP
Per Person
Call Brands
Premium Brands
First Hour $14 per person
$15 per person
Each additional Hour $9 per person
$10 per person
Call Brands $7 House wines $7 Premium Brands $7.50 House Champagne $6.50 Cordials $8 Non-Alcoholic Champagne $6 Domestic Beer $5.50 Mineral Waters $3.50 Premium Beer $6.50 Soft Drinks $3.50 Each Bartender at $100 for the first three hours and $15 per hour therafter Bartender fee will be waived for each bar that exceeds $650 in the subtotal of beverage sales
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices
Omni Houston Hotel Westside is the ONLY licensed authority to see and serve liquor for consumption on the premises. Therefore, alcoholic beverages ARE NOT permitted to be brought into the hotel
are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
BANQUET & EVENT MENUS
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WINE LIST
Banquet and Catering Wine List The wines on this progressive list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste progressing to the wines that are drier and stronger in taste.
Sweet Sparkling Wines Listed from Sweetest to least sweet Kenwood Vineyards Brut “Yulupa Cuvee” CaliforniaNV
35
Dry Sparkling Wines and Champagne Listed from Milder to Stronger Ruffino Prosecco Veneto Italy NV 40 Chandon Brut Classic California NV 55 Veuve Cliquot Brut “Yellow Label” France NV 125
Sweet and Off-Dry White/Blush Wines Listed from Sweetest to least sweet Ruffino Moscato d’Asti ,Piedmont, Italy 2011 40 Beringer White Zinfandel, California 2009 31 Chateau Ste. Michelle Riesling, Columbia Valley Washington 2011 35
Light Intensity White Wines Listed From Milder to Stronger Kris Pinot Grigio Delle Venezie Italy 2010 35 Veramonte Sauvignon Blanc “Reserva” Casablanca Valley Aconcagua Chile 2009 39 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 2010 45
Medium Intensity White Wines Listed from Milder to Stronger Kendall Jackson Chardonnay, California 2009 40 Hess Select Chardonnay Monterery, California 2010 38 Hogue Chardonnay Columbia Valley, Washington 2009 35 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices
Full Intensity White wines Listed from Milder to stronger Sonoma Cutrer Chardonnay, “Russian River Ranches”, Sonoma Coast California 2009 54 Franciscan Chardonnay Napa Valley, California 2008 43
are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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41
WINE LIST
Banquet and Catering Wine List The wines on this progressive list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste progressing to the wines that are drier and stronger in taste.
Light Intensity Red Wines Listed from milder to stronger Williamette Valley Vinyards Pinot Noir, “ Whole Cluster” Oregon 2011 Estancia Pinot Noir Monterrey County, California 2011
52 40
Medium Intensity Red Wines Listed from milder to stronger Hogue Merlot Columbia Valley, Washington 2007 35 Terrazas de los Andes Malbec “Altos del Plata” Mendoza Argentina 2011 38 Banfi Chianti Classico Riserva Tuscany, Tuscany Italy 40 Hogue Cabernet Sauvignon Columbia Valley, Washington 2011 35
Full Intensity Red Wines Listed from milder to stronger Ravenswood Zinfandel “Old Vine”, Napa Valley California 2011 35 Seghesio Zinfandel Sonoma County, California 2009 55 Beringer Cabernet Sauvignon Knights Valley California 2008 35 Beaulieu Vineyard Cabernet Sauvignon Napa Valley California 2008 58
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
O M N I H O U S TO N H OT E L AT W E S T S I D E
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