Banquet Menus
December - 2012
TABLE OF CONTENTS Catering Event Information Breakfast Breaks Lunch Receptions Plated Dinner Buffet Dinner Children’s Plated and Buffet Dinners Beverage Service Banquet Wine List
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Pages 3-6 Pages 7-12 Pages 13-14 Pages 15-20 Pages 21-30 Pages 31-35 Pages 36-46 Page 47 Pages 48-50 Page 51
December - 2012
CATERING EVENT INFORMATION
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Guarantees – The Client, or person or party making arrangements on behalf of the client, must submit to the Resort, no later than twelve noon three (3) business days prior to the scheduled event, a guaranteed number of guests attending all planned events. Final attendance guarantee cannot be decreased within the three (3) business days prior to the event. Food and Beverage menu selections cannot be changed five (5) days prior to the event. If the guest number guarantee is not received at the appropriate time, the agreed/expected attendance number will be used as the guarantee. Your signature on the Banquet Event Orders indicates your acceptance of the agreed/expected attendance. In some instances, additional advance notice may be required due to menu complexity, holidays, delivery or other constraints.
Any menus or set up changes requested with three (3) three business days of the scheduled event are subject to labor fees. Event Guarantee Due Monday Guarantee must be provided by twelve noon on Wednesday for any events on Monday Tuesday Guarantee must be provided by twelve noon on Thursday for any events on Tuesday Wednesday Guarantee must be provided by twelve noon on Friday for any events on Wednesday Thursday Guarantee must be provided by twelve noon on Monday for any events on Thursday Friday Guarantee must be provided by twelve noon on Tuesday for any events on Friday Saturday Guarantee must be provided by twelve noon on Wednesday for any events on Saturday Sunday Guarantee must be provided by twelve noon on Wednesday for any events on Sunday
Guarantee Increases – From the guarantee due date to the schedule event date, guarantee increase requests must be made in writing and approved by the Conference Planning/Service Manager.
Oversets – The resort will set a maximum seating of 3% over the guarantee and will also be prepared with food for a maximum of 3% over the guarantee in case of any eventualities that may occur in the service process, the prepared 3% of food cannot be considered as a part of the guarantee. A surcharge of forty percent (40%) of the contracted per Guest menu price will be charged for any guest served over the three percent (3%). Menu items may be substituted.
Food and Beverage – Due to liability, all food and beverage requirements must be contracted with the Resort and, if necessary, the Resort will purchase items from a licensed purveyor. The Resort is responsible for the quality and freshness of the food for all guests; therefore, no outside food and beverage may be brought in from another source for consumption in the Resorts facilities.
Menus - We request that all menus be finalized a minimum of sixty (60) days prior to the start of your program or event date in order to guarantee availability and pricing. Menu Selection received within Ten (10) days of actual event will incur additional charges for expedited freight. These charges are up to an additional Fifty Two percent (52%) of current menu prices. The Resort will provide catering contracts, referred to as Banquet Event Orders, at approximately thirty (30) days prior to the program dates. Signed Banquet Event Orders will be required at least twenty-one (21) days prior to the program dates in order to confirm the arrangements.
Reception Style Menus – Reception Menus will be limited to a two hour time frame and reception style seating format (thirty percent (30%) of total guarantee). Lunch menus can not be selected for Dinner Events. For customized menus, please see your Conference Planning/Service Manager.
Special Meals Orders – Special meals are defined as those meals requested, in addition to the principal menu, either contracted in advance or at the time of service. Special meals must be included in the guarantee or actual number, which ever is greater.
Minimum Attendance – Due to menu content, buffet selections may not be ordered for less than the minimum requirement. December - 2012
Prices are subject to change for unforeseen increases in operational expenses related to the client function. Banquet Menus are subject to change at the Resort’s discretion. Current menus will be guaranteed up to ninety (90) days from event date. The client agrees to pay such price increases and accept any and all substitutions.
Gratuity – A fifteen percent (15%) gratuity will be added to all food and beverage charges.
Entertainment – The Resort is able to provide a full array of local entertainment. Name Entertainment (including sound checks) and Junkanoo R ush require approval prior to confirmation. Please consult your Conference Planning/Service Manager for details.
Exhibits and Displays –An Exhibit Services Package is required for all Trade Shows and includes Conference Host Services and General Cleaning Services of the Exhibit Hall and Aisles. Packages for these services start at $500. Arrangements can be made through your Conference Plan ning Manager.
Registration and Hospitality Desks - In order to maintain an ambiance acceptable to all Resort guests, registration and hospitality desks will be located in the designated group hospitality area and/or conference facility. Registration and hospitality desks will not be placed in lobby areas.
Signage – The Resort must approve all groups Signage prior to posting in any public area. Handwritten flip charts, easels and direction al signs are not permitted in any public area. The resort provides rolling “lollipop” signs (11X17) for public areas. Signage may also be acqu ired from the Resort to meet Resort requirements.
Changes To Designated Function Space - Function rooms/venues may be changed by the Resort if expected attendance declines or other circumstances change. In such event, Resort will provide suitable alternative arrangements to meet the requirements of the Group.
Rigging Services - The Resort retains exclusive rights to all rigging services and rigging equipment. All rigging must be installed and supervis ed by Zamar Productions Audio Visual, our exclusive in-house rigging provider. This includes labor; motors, chain hoists and associated hardware (span sets, steels, shackles, etc.). For complete guidelines concerning rigging regulations please contact Andrew Gardiner.
Entertainment: All indoor and outdoor entertainment conducted before 5:00 pm must be approved in advance by hotel management. The resort reserves the right to manage noise levels to ensure a tranquil and peaceful environment for all guests both outdoors and in the Confer ence Center.
Outdoor Functions
Outdoor Fees of four dollars ($4) per guest and Associated Lighting and Electrical Fees apply to all outdoor events.
Entertainment/Fireworks must end at 10:30 PM.
Due to safety and physical plant constraints plated meals cannot be served outdoors.
Group functions located on the Resort pool decks will require extra teardown and set up time to prepare for the event. In effort to accommodate your group attendees and our other resort guests using the pools, event starting times are as follows according to daylight saving s:
Winter Months - Start time - 7:30 p.m. Summer Months - Start time- 8:00 p.m.
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November- March April- October
Elaborate decor set ups for these parties will require a later start time.
Outdoor breakfast and lunch group functions will require tents for health and safety reasons. The rental fees start at $400 per function. Arrangements can be made through your Conference Planning/Conference Service Manager.
The Resort does not allow bonfires on its beaches. Indoor furniture/equipment is not permitted at outdoor events (i.e. chairs, glassware, and china).
December - 2012
Indoor back up space is always blocked for outdoor events. Please note that open flames are not allowed indoors, therefore, some cooking stations may need to be altered if the event is moved indoors.
Weather Calls
In the event that we are faced with inclement weather on the day a group has scheduled an outdoor event, a “weather call” is made together between the Meeting Professional and Conference Service Manager. If the Meeting Professional is not available, weather calls are at the sole discretion of the Resort. For evening events, weather calls are made no later than 1:00 PM. For morning events, weather calls must be made the night before no later than 7:00 PM. For afternoon events, weather calls must be made no later that 7:00 AM.
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In the event rain probability is forty percent (40%) or higher and/or winds reach 25 miles per hour or higher for Paradise Island, the Resort reserves the right to make the decision to move the event to the assigned weather back-up location. If the Meeting Professional requests a variance to this policy, a waiver must be signed by the Meeting Professional guaranteeing the entire revenue of the events in case the event is washed out by rain. An automatic 20% surcharge of the total Food and beverage revenue plus applicable gratuities (minimum of $1,000) of the function will be charged in the event that a change of venue is requested after the weather call time has elapsed and before the start time of the function. The contracted starting time will not be guaranteed.
In the event a weather call is delayed by a Program Meeting Professional or Principal, the event start time will be delayed an equal amount of time the weather call was delayed.
Damages – Stapling, sticking, nailing, screwing, adhesive or pinning of material on any part of the physical structure, furnishings, stage, floor, walls, ceilings or tress is strictly prohibited. The client agrees to be responsible for any damages done to Resort equipment, goods or facilities during function caused in whole or in part by the client, his/her guests, employees, independent contractors or other agents.
Security – The Resort reserves the right to require security to monitor certain events at the expense of the group. Arrangements for security can be made directly with Conference Planning /Conference Services Manager at a cost of twenty five dollars ($25) per hour. Prices are subject to change.
Hazardous Materials - Security approval is required for all events or exhibits that involve fireworks, pyrotechnics, cooking or other potentially hazardous situations. Permit information can be obtained through Conference Planning/Services Manager.
Audio Visual – Our highly trained Audio Visual partner can provide you with the latest in technical equipment along with superb service. Rates and information are available under separate cover. Please contact your Conference Planning/Service Manager or the Audio Visual team directly.
Electrical Requirements – The Resort/Preferred Vendor will provide all the necessary installation and removal services for the group’s electrical requirements. The Resort/Preferred Vendor reserves the right to inspect all production type equipment for safety and or code compliance. Electrical fees will be charged at four dollars and eighty five cents ($4.85) per Amp.
Lost and Found – The Resort will not assume any responsibility for damages or loss of any merchandise or articles left in the Resort prior to, during or following Client’s function.
December - 2012
Cancellations – Please refer to your Sales contract for Food and Beverage cancellations fees.
Third Party Vendors – All vendors, hired by the client, including Atlantis’ Preferred Vendors, must adhere to the rules, regulations and policies of Atlantis. Please see your Conference Planning/Service Manager for the Rules of Engagement for Third Party Vendors.
Package Handling Charges $10 per box not exceeding one hundred and fifty pounds (150 lbs) $175 per pallet or box more than one hundred and fifty pounds (150 lbs)
A Hold Harmless Clause must be signed by the client or third party vendor (i.e. Production Company, decorator, exhibitor). This applies to all vendors and must be signed and returned a minimum of thirty days prior to group’s arrival.
AGREED AND ACCEPTED The arrangements in this Catering Agreement supersede all previous verbal and written arrangements and conditions communicated for this program. All of the above meets with my approval and I consider this agreement to be definite and confirmed.
____________________________________________________________________________ Acknowledgement / Date
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December - 2012
CONTINENTAL BREAKFAST Continental Breakfasts are based on Sixty Minutes of Service Items are not transferable to Refreshment Breaks Sunrise (Minimum 10 Guests) Selection of Chilled Juices Oven Fresh Danish Pastries Croissants and Assorted Muffins Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $21 Seashore (Minimum 10 Guests) Selection of Chilled Juices Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Oven Fresh Danish Pastries Croissants and Assorted Muffins Assorted Bagels with Cream Cheese Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $24
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Prices are Per Person and Subject to a 15% Gratuity
Healthy Start Healthy Heart (Minimum 10 Guests) Selection of Chilled Juices Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Assorted Fruit and Low Fat Natural Yogurts Raisin Bran Muffins Sunrise Bread Granola Soy Milk, Low Fat Milk and Whole Milk Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $25
December - 2012
BREAKFAST BUFFET Breakfast Buffets are based on Ninety Minutes of Service Items are not transferable to Refreshment Breaks Additional hours are available at an additional charge of $7 per person, per hour Sea Breeze (Minimum 25 Guests) Selection of Chilled Juices Assorted Cold Cereals Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Healthy Granola Soy Milk, Low Fat Milk and Whole Milk Scrambled Eggbeaters with Roasted Red Peppers and Scallions Oven Roasted Herbed Tomato Multi Grain Bread Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $28
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American (Minimum 25 Guests) Selection of Chilled Juices Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Assorted Fruit Yogurts Oven Fresh Danish Pastries Croissants and Assorted Muffins Assorted Bagels with Cream Cheese Butter, Peanut Butter and Preserves Scrambled Eggs with Sweet Peppers Mushrooms and Cheese Smoked Bacon and Sausage Home Fried Potatoes with Green Onions Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $34
Prices are Per Person and Subject to a 15% Gratuity
Harborside (Minimum 25 Guests) Selection of Chilled Juices Sliced Seasonal Fresh Fruit and Berries Honey Yogurt Dip Oatmeal with Raisin and Brown Sugar Assorted Fruit Yogurts Oven Fresh Danish, Croissants, Pastries Chocolate Croissants, Muffins and Cinnamon Danish Assorted Bagels Plain, Herbed and Lox Cream Cheese Butter, Peanut Butter and Preserves Scrambled Eggs Smoked Bacon and Sausage Skillet Potatoes with Onion and Peppers Piña Colada French Toast with Grilled Pineapple and Maple Syrup Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $39
December - 2012
SUNSHINE BRUNCH Minimum 35 Guests Based on Ninety Minutes of Service Selection of Chilled Juices Sliced Seasonal Fresh Fruit and Berries Honey Yogurt Dip Oven Fresh Danish Pastries, Muffins Croissants, Bagels and Coffee Cake Cream Cheese, Butter Peanut Butter and Preserves
Grilled Pesto Chicken on Creamed Leeks Fresh Island Catch with Lemon Caper Butter Sauce Baked Macaroni and Cheese Carving Station Honey Mustard Glazed Ham Buttermilk Biscuits
Market Fresh Vegetable Display with Herb Dip
Omelet and Egg Station Made to Order with Fresh Eggs or Egg Whites Ham, Bacon, Smoked Salmon Swiss and Cheddar Cheese Onions, Mushrooms, Spinach, Bell Peppers Tomatoes and Salsa
Smoked Salmon Display Capers, Red Onions and Chopped Hard Boiled Eggs Scrambled Eggs with Chives Cheese Blintzes with Raspberry Sauce Home Fried Potatoes with Green Onions Smoked Bacon and Sausage
Assorted Caribbean Island Miniature Pastries Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea
Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons and Lemon Wedges Tomato, Basil and Mozzarella Salad with Balsamic Vinaigrette $59
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Prices are Per Person and Subject to a 15% Gratuity
December - 2012
PLATED BREAKFAST Plated Meals served at Indoor Venues Only All Plated Breakfasts are Based on Minimum of 10 Persons Stars and Stripes Chilled Orange Juice Scrambled Eggs Smoked Bacon and Sausage Home Fried Potatoes with Green Onions Breakfast Bakery Basket Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $21 Artisan Quiche Chilled Orange Juice Prosciutto Ham, Mushrooms and Cheddar Cheese Quiche Tomato and Asparagus Breakfast Bakery Basket Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $28
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Prices are Per Person and Subject to a 15% Gratuity
Bahamian Benedict Chilled Pineapple Juice English Muffin topped with a Poached Egg Abaco Crab and Hollandaise Sauce Grilled Boniato (Sweet Potatoes) Smoked Bacon Tropical Breakfast Bakery Basket Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $30 Steak and Eggs Chilled Orange Juice New York Sirloin Steak Scrambled Eggs Grilled Tomato Sliced Red Bliss Potatoes, Julienne Onions and Herbs Breakfast Bakery Basket Butter, Peanut Butter and Preserves Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $32
December - 2012
BREAKFAST ENHANCEMENTS Breakfast Sandwich Bar Portions Based on One Sandwich Per Person
English Muffin Scrambled Eggs, Crisp Bacon and American Cheese $9
Croissant Ham and Swiss Cheese $9 Flour Tortilla Wrap Scrambled Eggs, Sausage, Spicy Tomato Salsa and Pepper Jack Cheese or Scrambled Eggs, Shredded Pork Grilled Sweet Peppers, Spinach, Onions and Cheddar Cheese $9
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Prices are Per Person and Subject to a 15% Gratuity
Omelet and Egg Station (Buffet Enhancement Only, Minimum 25 Guests) Made to Order with Fresh Eggs or Egg Whites Ham, Bacon, Smoked Salmon Swiss and Cheddar Cheese Onions, Mushrooms, Spinach, Bell Peppers Tomatoes and Salsa $12
December - 2012
ADDITIONAL BREAKFAST ITEMS Southern Cheese Grits $5 Healthy Oatmeal Brown Sugar and Raisins $6 Corned Beef Hash $6 Yogurt Parfait Low Fat Yogurt, Granola and Berry Compote $7 Cheese Blintzes Raspberry Sauce $9
Piña Colada French Toast Grilled Pineapple and Warm Maple Syrup $9 Blueberry Pancakes Warm Maple Syrup $9 Waffles Berry Compote and Warm Maple Syrup $9 Sliced Fresh Fruit and Berries $10 Smoked Salmon Hard Boiled Egg, Onions, Lemon and Capers $12
Eggs Benedict (Maximum 150) $9
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Prices are Per Person and Subject to a 15% Gratuity
December - 2012
BREAKS Based on Forty Five Minutes of Service Starbucks Taster (Minimum 10 Guests) Assorted Flavor Shots Vanilla, Hazelnut and Caramel Shots Whipped Sweet Cream Chocolate Dust and Cinnamon Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $9 Southwestern (Minimum 10 Guests) Tortilla Chips with Salsa, Sour Cream and Guacamole Miniature Meat Empanadas Market Fresh Vegetable Display with Herb Dip Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $16 Ben and Jerry’s Corner (Minimum 25 Guests) Selection of Ben and Jerry’s Ice Cream Novelties Freshly Baked Cookies Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $17
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Cupcake Extravaganza (Minimum 25 Guests) Red Velvet, Coconut, Fudge and Banana Chocolate Chip Cupcakes Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $17 Healthy Bounty (Minimum 10 Guests) Tropical Sliced Fresh Fruit and Berries Honey Yogurt Dip Assorted Granola Bars and Oatmeal Raisin Cookies Sunrise Bread Seasonal Fruit Tartlets Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $19 Bahamian Sweets and Treats (Minimum 10 Guests) Tropical Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Coconut Tarts, Key Lime Tarts Guava Tarts and Chocolate Dipped Macaroons Goombay Punch (Non Alcoholic) Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $19
Prices are Per Person and Subject to a 15% Gratuity
Paradise Cookie Jar (Minimum 10 Guests) Double Chocolate Chip Cookies Oatmeal and Macadamia Nut Cookies Chocolate Dipped Palmiers Freshly Brewed Starbucks® Coffee Decaffeinated Coffee and Tea $21 Tea Time in Nassau (Minimum 25 Guests) Freshly Baked Scones Sweet Cream and Strawberry Jam Delicate Finger Sandwiches (3 Pieces per Guest) Tuna Salad, Curried Chicken, Cucumber, Turkey and Ham Fine Gourmet Teas Freshly Brewed Starbucks® Coffee Decaffeinated Coffee $22
December - 2012
REFRESHMENT ADDITIONS Refreshments…
Break Additions… Popcorn $4 Per Bag Assorted Candy Bars $4 Each Power Bars $6 Each Pretzels $4 Per Bag Potato Chips $4 Per Bag Mixed Nuts $6 Per Bag Assorted Individual Fruit Yogurts $4 Each Whole Fresh Fruit $4 Per Piece Fruit Skewers with Honey Yogurt Dip $50 Per Dozen Assorted Dried Fruits $5.25 Per Bag Assorted Granola Bars $4 Each Ben and Jerry’s Ice Cream Novelties $7.50 Each European Meats and Cheese Deli Platter $300 (Serves 25) Finger Sandwiches $50 Per Dozen (Tuna Salad, Curried Chicken, Cucumber, Turkey and Ham) Mini Pinwheel Sandwiches $40 Per Dozen (Tuna, Ham/Swiss, Red Pepper/Cream Cheese and Smoked Salmon)
Morning Additions… Breakfast Breads - 12 Slices per Loaf (Banana, Raisin and Coconut) Muffins, Danish, Croissants and Cinnamon Danish Assorted Breakfast Scones and Preserves Assorted Bagels and Cream Cheese Fruit Skewers with Honey Yogurt Dip Whole Fresh Fruit Assorted Individual Fruit Yogurts Assorted Cereals with Whole and Low Fat Milk Fresh Granola, Soy Milk, Low Fat Milk and Whole Milk Hard Boiled Eggs
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$30 Per Loaf $40 Per Dozen $40 Per Dozen $40 Per Dozen $50 Per Dozen $4 Per Piece $4 Each $4.50 Each $7 Per Person $40 Per Dozen
Prices are Subject to a 15% Gratuity
Starbucks® Coffee, Decaffeinated Coffee and Tea Soft Drinks Bottled Waters Assorted Fruit Juices Perrier Gatorade (16 oz.) Red Bull Hot Chocolate
$80 Per Gallon $4.25 Each $4.50 Each $4.50 Each $4.50 Each $5 Each $6 Each $50 Per Gallon
Cookies, Cookies, Cookies! Assorted Home Baked Cookies (Peanut Butter, Oatmeal Raisin and Chocolate Chip) Chocolate Marbled Brownies Chewy Brownie Cookies Chocolate Dipped Coconut Macaroons Petite European Cookies Almond Florentines Piped Butter Cookies Biscotti
$40 Per Dozen $40 Per Dozen $30 Per Dozen $40 Per Dozen $40 Per Dozen $38 Per Dozen $30 Per Dozen $40 Per Dozen
Desserts… Miniature International Pastries Petite Éclairs Assorted Miniature Rum Cakes Miniature Chocolate Bundt Cakes Miniature Rum Babas Tropical Fruit Tarts (Pineapple, Coconut and Guava) Fresh Berry Tarts Passion Fruit Horns Tropical Fruit Horns
$40 Per Dozen $40 Per Dozen $40 Per Dozen $38 Per Dozen $40 Per Dozen $40 Per Dozen $50 Per Dozen $38 Per Dozen $40 Per Dozen
December - 2012
BOX LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper and Plastic Cutlery
Eagle Ham, Swiss and Honey Dijon Mustard on a Ciabatta Roll Whole Fresh Fruit Potato Chips Granola Bar Pesto Pasta Salad Bottled Water or Soft Drink $29
First Tee Smoked Turkey with Tomato, Lettuce and Monterey Jack Cheese on a Kaiser Roll Whole Fresh Fruit Potato Chips Hole in One Granola Bar Grilled Vegetables, Tomato, Black Olive Tapenade and Crumbled Feta Cheese Coleslaw in Wheat Wrap Bottled Water or Soft Drink Whole Fresh Fruit $29 Potato Chips Granola Bar Birdie Coleslaw Teriyaki Chicken and Sweet Pepper Wrap Bottled Water or Soft Drink Whole Fresh Fruit $29 Potato Chips Oatmeal Raisin Cookie Bahamian Potato Salad Bottled Water or Soft Drink $29
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Prices are Per Person and Subject to a 15% Gratuity
Eighteenth Hole Bahamian Lobster and Arugula on a Brioche Bun Whole Fresh Fruit Potato Chips Granola Bar Vegetable Crudité and Ranch Dip Bottled Water or Soft Drink $32
December - 2012
DELI LUNCH BUFFET Lunch Buffets are based on Two Hours of Service Items are not transferable to Refreshments Breaks Additional hours are available at an additional charge of $7 per person, per hour Seaside Sandwiches
Market Square Deli
(Minimum 10 Guests)
(Minimum 10 Guests)
Bahamian Conch Chowder with Wheat Rolls Cucumber, Tomato, Red Onion Salad Macaroni Pasta Salad with Bell Peppers, Onions, Cheese and Green Peas Build Your Own Sandwiches Roast Beef, Turkey, Ham, Tuna Salad Cheddar, Provolone and Swiss Cheese Sliced Assorted Breads and Rolls Lettuce, Sliced Tomatoes, Onions, Pickles Dijon and Yellow Mustard Mayonnaise and Horseradish Cream
Wrap It Up! (Minimum 10 Guests) Mixed Field Greens, Tomatoes, Cucumbers Radishes and Croutons Selection of Dressings Nacho Chips with Salsa Vegetable Crudité with Assorted Dips
Market Salad Platter Diced Chicken, Tomatoes, Lettuce, Cucumber, Bacon Blue Cheese Crumbles and Herb Vinaigrette Plantain Chips Pasta Primavera Salad with Basil Pesto Dressing Mediterranean Vegetable Platter with Balsamic Vinegar and Feta Cheese
Pre Made Assorted Sandwiches Smoked Turkey, Brie Cheese and Arugula Salami and Ham with Provolone with Lettuce and Tomato Gourmet Wraps Roast Beef with Caramelized Onions and Boursin Cheese Grilled Vegetables with Balsamic Glaze and Feta Cheese Tuna Salad, Lettuce and Tomato Shrimp, Romaine Lettuce with Mango Caesar Dressing Pineapple Upside Down Cake Grilled Chicken and Hummus with Lettuce, Cucumber and Olives Assorted Rolls and Butter Chef’s Selection of Cookies and Pastries Roast Beef, Scallions, Cucumber and Horseradish Cream Freshly Brewed Starbucks® Coffee Miniature Pastries Decaffeinated Coffee Tropical Fruit Tartlets Chef’s Selection of Cookies and Pastries Tea and Iced Tea Chef’s Selection of Cookies and Pastries Freshly Brewed Starbucks® Coffee $30 Freshly Brewed Starbucks® Coffee Decaffeinated Coffee Decaffeinated Coffee Tea and Iced Tea Tea and Iced Tea $34 $32
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Prices are Per Person and Subject to a 15% Gratuity
December - 2012
LUNCH BUFFET Based on Two Hours of Service
Old Fort Grille
Caribbean Breeze
(Minimum 25 Guests) Market Fresh Salad Bar Fresh Garden Greens Cherry Tomatoes, Cucumbers, Shredded Carrots Red Onion and Roasted Corn Selection of Dressings Red Skin Potato Salad with Grain Mustard Dressing Macaroni Salad with Country Ham and Garden Peas, Garbanzo Beans with Sweet Peppers Bahamian Coleslaw Grill Station BBQ Chicken Hot Dogs Hamburgers Corn on the Cob Spicy Potato Wedges Baked Beans
(Minimum 25 Guests) Bahamian Conch Chowder with Soft Rolls Island Salad Bar Fresh Garden Greens Beets, Cucumbers, Tomatoes, Onion Red Cabbage and Shredded Carrots Selection of Dressings to include Mango Poppy Seed Dressing Grilled Vegetable Platter with Sherry Vinaigrette Potato, Bacon and Red Onion Salad Island Slaw Spiced Chicken with Sweet Plantains Snapper with Corn and Black Bean Salsa in a Lime Butter Sauce Peas and Rice Straw Market Vegetable Medley Assorted Rolls and Butter
Sliced American and Swiss Cheese Tomatoes, Red Onion, Shredded Lettuce Mustard, Mayonnaise, Ketchup and Relish Assorted Rolls and Butter Apple Pie, Tropical Fruit Tarts Carrot Cake and Key Lime Pie Cookies and Brownies Freshly Brewed Starbucks® Coffee Decaffeinated Coffee Tea and Iced Tea $44
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Prices are Per Person and Subject to a 15% Gratuity
Oreo Crust Key Lime Pie Tropical Fruit Flan Guava Cheese Cake Assorted Cookies and Brownies Freshly Brewed Starbucks® Coffee Decaffeinated Coffee Tea and Iced Tea $53
December - 2012
LUNCH BUFFET Based on Two Hours of Service
Ocean Breeze
The Governor
(Minimum 25 Guests)
(Minimum 25 Guests)
Chicken and Corn Soup with Coriander
Chopped Salad Bar Iceberg Lettuce Tomatoes, Cucumbers, Peppers, Corn, Chick Peas, Scallions and Fried Tortilla Strips Balsamic Black Peppercorn Vinaigrette
Greek Salad Bar Chopped Romaine Lettuce Cucumbers, Tomatoes, Feta Cheese Peppers, Onion and Kalamata Olives Lemon Oregano Vinaigrette Vegetable Crudité with Assorted Dips Baby Sweet Corn Salad with Peppers and Rice Wine Vinegar Cucumber, Yogurt and Dill Salad Indian Butter Chicken with Tomatoes, Spices and Red Chilies Atlantic Salmon with Capers and Lemon
Grilled Vegetable Platter with Hummus and Pita Points Red Skin Potato Salad with Bacon Pasta Salad with Pesto and Oven Dried Tomatoes Braised Beef Short Ribs with Mushroom Ragout Chicken with Thyme and Lemon Grouper in a Creole Sauce
Rice Pilaf with Toasted Almonds Seasonal Vegetables Assorted Rolls, Naan Bread and Butter Key Lime Pie European Chocolate Cake Lychee Cheese Cake Assorted Cookies and Brownies Freshly Brewed Starbucks® Coffee Decaffeinated Coffee Tea and Iced Tea $54
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Prices are Per Person and Subject to a 15% Gratuity
Gratin Potatoes with Horseradish Seasonal Vegetables Assorted Rolls and Butter Berry Shortcakes Spiced Pineapple Cake Tropical Fruit Tartlets Chocolate Pecan Tart Banana Cheesecake Bacardi Rum Cake Freshly Brewed Starbucks® Coffee Decaffeinated Coffee Tea and Iced Tea $56
December - 2012
PLATED LUNCH Plated Meals served at Indoor Venues Only Price includes a Choice of Soup or Salad, Main Course and Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tea and Iced Tea All Plated Lunches are Based on Minimums of 10 Persons
Soups
Salads
Conch Bahamian Conch Chowder
Chopped Crisp Greens with Tomatoes, Cucumbers Chick Peas, Scallions and Eggs Black Peppercorn Vinaigrette
Mint and Cucumber Chilled Mint, Cucumber and Pepper Gazpacho
Chicken Chicken and Corn
Caesar Herbed Garlic Croutons Traditional Dressing
Conch Conch Salad Martini with Andros Key Lime
Wedge All American “Iceberg Wedge” Tomato and Bacon Blue Cheese Dressing
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December - 2012
PLATED LUNCH Plated Meals served at Indoor Venues Only Price includes a Choice of Soup or Salad, Main Course and Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tea and Iced Tea All Plated Lunches are Based on Minimums of 10 Persons
Main Courses Stuffed Breast of Chicken Creamed Mushroom Sauce Spinach and Toasted Almonds Market Vegetables $38
Smuddered Grouper Bahamian Peas and Rice Sweet Plantains Market Vegetables $43
Cajun Seared Chicken Breast and Garlic Shrimp Creole Sauce Pigeon Peas and Rice Broccoli $39
Oven Roasted Salmon Tomato Relish Mushroom Polenta Cake Creamed Corn $43
Island Spiced Pork Tenderloin Bourbon Glaze Herb Crushed Red Skin Potatoes Broccolini Caramelized Pineapples $40
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Braised Short Rib Red Wine Sauce Garlic Mashed Potatoes Roasted Carrots, Artichokes and Asparagus Mushroom Ragout $46 Petite Filet of Beef and Crab Cake Peppercorn Sauce and Mango Salsa Rosemary Roasted Potatoes Julienne Pesto Vegetables $60
Desserts Mojito Chocolate Tart with a Tangy Orange Coulis Key Lime Guava Tart Fresh Fruit Tartlet in a Raspberry Mango Sauce Baked Apple Tart and Fresh Berry Compote Chocolate Mousse Cake with Añejo Rum and Orange Crunch Oreo Crumb Banana Cheesecake
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
RECEPTION COLD HORS D’OEUVRES All Hors D’Oeuvres are available with a Minimum Quantity of 50 Pieces per Item
$5 per piece Smoked Fish Tartar with Pickled Red Onion and Chopped Herbs on a Crostini Gourmet Antipasti Bruschetta with Tomato, Olive and Feta Cheese Cherry Tomato, Mozzarella Kebab Drizzled with Basil Oil Herbed Cream Cheese and Grilled Sweet Pepper Pinwheel $6 per piece Portobello Mushroom on a Blue Cheese Crostini Medallions of Lobster, Chili Mayonnaise and Charred Pineapple Strawberry and Aged Brie Kebab Jumbo Shrimp with Mango and Pickled Ginger Poached Pear and Blue Cheese on a Focaccia Crouton Smoked Salmon Rose on Pumpernickel Chicken Waldorf Tartlets Seared Ahi Tuna and Wasabi Sour Cream Crouton Salami, Provolone and Marinated Olive Skewer Watermelon and Goat Cheese Skewer Drizzled with Mint Oil Goat Cheese, Date and Citrus Spice Fired Beef Tenderloin, Boursin Cheese and Caramelized Onion Smoked Duck Breast and Jellied Quince Smoked Turkey, Pepper Jam and Baby Apple
$8 per piece Individually Portioned Dishes Vegetable Crudité with Lemon Ranch Dip Rock Shrimp (4) with Lemon and Cocktail Sauce Feta Cheese, Mint and Preserved Lemon with a Flatbread Cracker Cubed Aged Cheddar, Provolone, Grapes and Walnuts
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Prices are Subject to 15% Gratuity
December - 2012
RECEPTION HOT HORS D’OEUVRES All Hors D’Oeuvres are available with a Minimum Quantity of 50 Pieces per Item
$5 per piece Bahamian Conch Fritters with Rum Rémoulade Vegetable Spring Roll with Sweet Chili Sauce Wild Mushroom and Goat Cheese Herb Tart Fried Macaroni and Cheese with Spiced Mayonnaise Buffalo Chicken Wings and Creamy Blue Cheese Dip Chicken Satay with Orange Marmalade and Toasted Coconut Chicken Satay with Oriental Thai Peanut Sauce Meatballs in a Jerk BBQ Sauce Fried Pork Pot Stickers with Ginger Hoisin Sauce
$6 per piece Lobster Wontons with Toasted Sesame Seeds in a Teriyaki Dip Coconut Breaded Shrimp with Citrus Ginger Sauce Petite Crab Cakes with Guava Mango Chutney Scallop Wrapped in Bacon Smoked Salmon Spinach Frittata Feta, Parmesan and Prosciutto Herb Stuffed Mushrooms Spinach and Filo Pastry Triangles with Tzatziki Sauce Beef Tenderloin Brochette with a Mojo Glaze Lamb Kofta served with Mint Yogurt Sauce
$8 per piece Individually Portioned Dishes Escargot, Brie and Garlic Butter on a Bread Crisp Lobster Prism in a Thermidor Dip Jumbo Shrimp and Warm Goat Cheese Fondue Tandoori Chicken, Shrimp Satay and Yogurt with Cucumber Raita
22
Prices are Subject to 15% Gratuity
December - 2012
RECEPTION CARVING STATIONS Mojo Pork Loin Sugar and Spice Crusted Pork Loin Johnny Cake and Soft Rolls (Serves 30) $300
Cedar Fired Side of Salmon Ginger and Honey Glaze Wheat Rolls (Serves 20) $300
Jerk Rubbed Turkey Breast Sweet Chili Mango Sauce Jalapeño Corn Muffins (Serves 30) $350
23
Prices are Subject to 15% Gratuity
Black Peppercorn Crusted Beef Tenderloin Caramelized Onions and Blue Cheese Dip Salted Pretzel Rolls (Serves 20) $425
Slow Roasted Beef Strip Loin Chimichurri Sauce and Mustard Sour Dough Rolls (Serves 30) $425
Steamship Round of Beef Mustard and Horseradish Silver Dollar Rolls (Serves 150) $975
December - 2012
RECEPTION SPECIALTY DISPLAYS Specialty Displays must be ordered for Each Guest Based on Two Hours of Service Mediterranean Mesa (Minimum 15 Guests) Hummus, Roasted Red Peppers White Beans and Mint Fresh Tomato and Basil Feta and Preserved Lemon Roasted Eggplant Baba Ghanoush Black Olive Tapenade Tzatziki Dip Fresh Celery and Carrot Sticks Grilled Pita Points, Blue Corn Tortilla Chips Herb Ciabatta and Herb Crostini $10 Bruschetta Bar (Minimum 15 Guests) Make your Own Tomato and Basil Salsa, Mozzarella, Caponata White Bean and Roasted Garlic Puree Prosciutto, Balsamic Marinated Artichokes Olive Tapenade, Caramelized Onion and Bacon Jam Grilled Pita Points, Herb Crostini and Focaccia Points $10
Antipasto Display (Minimum 15 Guests) Prosciutto Ham, Salami and Provolone Cheese Marinated Artichoke Hearts, Peppers Sun Dried Tomatoes, Buffalo Mozzarella Olive Tapenade, Goat Cheese Black and Green Olives and Herbed Olive Oil Artisan Bread Display $15
24
Sushi and Sashimi (Minimum 15 Guests) Based on Six Pieces per Guest Assorted Sashimi, Maki and Nigiri Wasabi, Pickled Ginger and Soy Sauce $35 Iced Treasures of the Sea (Minimum 15 Guests) Lobster Tail (1/2), Crab Claws (2), Iced Jumbo Shrimp (3) Bahamian Conch Salad All Seafood is served with Appropriate Condiments $45 Jumbo Shrimp Display Cocktail Sauce and Lemons $525 per Display (100 Pieces) International Cheeses with Baguettes and Crackers Fine Display of Cheeses to include: Brie, Cheddar, Swiss, Blue, Gouda and Goat Cheese Garnished with Fruits, Nuts, Crackers and Bread Small - $250 (Serves 25) Medium - $450 (Serves 50) Large - $750 (Serves 100)
Prices are Per Person and Subject to a 15% Gratuity
Fresh Market Vegetable Display Colorful, Crunchy Vegetables to include: Baton Carrots, Celery, Bell Peppers Broccoli, Cucumber Spears, Baby Corn Cherry Tomatoes and Cauliflower Sour Cream Chive and Blue Cheese Dips Small - $225 (Serves 25) Medium - $400 (Serves 50) Large - $650 (Serves 100) December - 2012
RECEPTION SPECIALTY STATIONS Caesar Salad (Minimum 20 Guests) Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons and Lemon Wedges $12 Grilled Chicken add $7 Grilled Shrimp add $9
Greek Salad (Minimum 20 Guests) Iceberg Lettuce Red Onion, Cucumber, Pepperoncini, Tomatoes Feta Cheese and Olives Lemon Oregano Vinaigrette $14
Ceviche Shooter (Minimum 20 Guests) Snapper, Crab, Mussels, Octopus and Plantain Marinated in Citrus Juice, Chili Peppers and Cilantro Rainbow Colored Fried Tortilla Chips $20
Bahamian Conch (Minimum 20 Guests) Conch Fritters served with Tropical Dip Freshly Prepared Conch Salad $20
Specialty Stations must be ordered for Each Guest Based on Two Hours of Service
25
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
RECEPTION SPECIALTY STATIONS Island Plantain Mash Bash (Minimum 25 Guests) Mashed Plantains Steaming Crocks of: Shrimp Ragout Shredded Pork Pulled Chicken West Indian Curried Vegetables Assorted Toppings to Include: Scallions, Tomatoes, Charred Corn Crispy Tortilla Strips and Feta Crumbles $21
Martini Mashed Potato Bar (Minimum 25 Guests) Mashed Yukon Gold, Red Skin and Sweet Potatoes Steaming Crocks of: Lobster and Shrimp Ragout Indian Station Porcini Mushrooms (Minimum 50 Guests) Shredded Jerk Chicken Hari Chutney Walla Chicken Assorted Toppings to include: Kerala Seafood Curry Scallions, Tomatoes, Greek Olives Daal Makhani Blue Cheese, Bacon, Parmesan Cheese Tofu Masala and Olive Oil Basmati Rice and Biryani Rice $23 Assorted Condiment to Include: Mixed Pickles Mango, Tomato and Mint Chutney Onion Masala and Cucumber Raita Papad, Naan and Roti $22
Specialty Stations must be ordered for Each Guest Based on Two Hours of Service 26
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
RECEPTION ACTION STATIONS Action Stations must be ordered for Each Guest Based on Two Hours of Service Grilled Cheese Panini (Minimum 20 Guests; Maximum 200 Guests) Brie and Strawberry Corned Beef and Swiss Reuben Blue Cheese and Dried Apricot Philly Cheesesteak Goat Cheese and Basil $18
Pasta Bar (Minimum 25 Guests) Cheese Tortellini, Penne and Gemelli Pastas Caramelized Garlic Alfredo Marinara and Vodka Blush Sauces Assorted Toppings to Include: Olives, Grilled Mushrooms, Roasted Garlic Sun Dried Tomatoes and Broccoli Florets Parmesan Cheese Freshly Baked Bread Display $20 Chicken Strips add $5 Sicilian Meatballs add $6 Italian Sausages, Onion and Peppers add $7
27
Slider Bar (Minimum 25 Guests) Yankee - Burger, Bacon, Tomato, American Cheese Kingston - Jerk Shrimp and Pepper Jack Cheese Nassau - Cracked Conch, Mango Slaw and Calypso Sauce Havana - Shredded Pork, Ham, Sliced Pickles and Swiss Cheese Cajun - Chicken, Chili Mayonnaise, Provolone Cheese Mustard, Mayonnaise and Ketchup $21
Satay (Minimum 25 Guests) Based on Six Pieces per Guest Grilled Beef, Chicken, Pork and Spicy Shrimp Peanut, Coconut Curry and Soy Ginger Dipping Sauces $24
Caribbean Grill (Minimum 35 Guests) Carved Flank Steak Marinated with Island Citruses and Tamarind Sauce Grilled Mahi Mahi with Lightly Spiced Mango Chutney and Lemon Johnny Cakes and Jalapeño Corn Muffins $25
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
RECEPTION SWEET ENHANCEMENTS Fruit Flambé (Minimum 25 Guests) Exotic Island Fruits Flambéed with Bacardi Rum and Vanilla Bean Ice Cream $15
Chocolate Fondue (Minimum 25 Guests) Fresh Seasonal Berries and Fruits Served with Dark Chocolate Fondue Mango, Honeydew, Pineapple Marshmallows and Strawberries Coconut Macaroons Shortbread Cookies Miniature Peanut Butter Cookies Home Baked Cookies and Brownies $15
Sweet Shooter Bar (Minimum 20 Guests) Based on 4 Pieces Per Person Graham Cracker Key Lime Pie White Chocolate Strawberry Shortcake Death by Chocolate Banana Oreo Cheesecake Coconut Tapioca with Fruit Baba Chocolate Shots with Chocolate Pop Rocks Mango Panna Cotta with Berry Compote $16
Top of the Pops (Minimum 20 Guests) Based on 4 Pieces Per Person Chewy Brownies Miniature Chocolate Candy Apples Chocolate Chip Cookies Rice Krispy Treats Oreo Cakes Reese’s Peanut Butter Cakes Chocolate Marshmallows Pineapple, Melon and Watermelon Fruit Prisms $16 Tropical Mini Sampler (Minimum 20 Guests) Based on 4 Pieces Per Person Banana Honey Meringue Tarts Rum Babas with Tropical Fruit, Coconut Passion Fruit Tapioca Mango Panna Cotta with Berry Compote White Chocolate Risotto with Island Fruits Exotic Fruit Tarts Berry Financiers and Macaroons $18
Enhancements must be ordered for Each Guest Based on Two Hours of Service 28
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
PIRANHA BEACH RECEPTION MENU (Minimum 35 Guests) Based on Two Hours of Service Hors D’Oeuvres Based on Seven Pieces per Guest Herbed Cream Cheese and Grilled Sweet Pepper Pinwheel Crepe Smoked Turkey with Pepper Jam and Baby Apple Meat Balls in a Jerk BBQ Sauce Bahamian Conch Fritters with Thousand Island Dip Chicken Satay with Orange Marmalade and Toasted Coconut
Satay Station Based on Six Pieces per Guest Grilled Beef, Chicken, Pork and Spicy Shrimp Peanut, Coconut Curry and Soy Ginger Dipping Sauces
Pasta Bar Cheese Tortellini, Penne and Gemelli Pastas Caramelized Garlic Alfredo Marinara and Vodka Blush Sauces Assorted Toppings to Include: Olives, Grilled Mushrooms, Roasted Garlic Sun Dried Tomatoes Broccoli Florets, Parmesan Cheese Freshly Baked Bread Display
Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons and Lemon Wedges
Antipasto Display Prosciutto Ham, Salami and Provolone Cheese Marinated Artichoke Hearts, Peppers Sun Dried Tomatoes, Buffalo Mozzarella Olive Tapenade, Goat Cheese Black and Green Olives and Herbed Olive Oil Artisan Bread Display
$105
29
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
BARRACUDA BEACH RECEPTION MENU (Minimum 35 Guests) Based on Two Hours of Service Hors D’Oeuvres Based on Seven Pieces per Guest Medallions of Lobster, Chili Mayonnaise and Charred Pineapple Poached Pear and Blue Cheese on a Focaccia Crouton Spinach Filo Pastry Triangles with Tzatziki Sauce Beef Tenderloin Brochette in a Mojo Glaze Petite Crab Cakes with Guava Mango Chutney
Ceviche Shooter Station Snapper, Crab, Mussels, Octopus and Plantain Marinated in Citrus Juice, Chili Peppers and Cilantro Rainbow Colored Fried Tortilla Chips
Martini Mashed Potato Bar Mashed Yukon Gold, Red Skin and Sweet Potatoes Crocks of… Lobster and Shrimp Ragout Porcini Mushrooms Shredded Jerk Chicken Assorted Toppings to include: Scallions, Tomatoes, Greek Olives Blue Cheese, Bacon, Parmesan Cheese and Olive Oil
Mediterranean Mesa Hummus, Roasted Red Peppers White Beans and Mint Fresh Tomato and Basil Feta and Preserved Lemon Roasted Eggplant Baba Ghanoush Black Olive Tapenade Tzatziki Dip Fresh Celery and Carrot Sticks Grilled Pita Points, Blue Corn Tortillas Herb Ciabatta and Herb Crostini
Caribbean Grill Carved Flank Steak Marinated with Island Citrus and Tamarind Sauce Grilled Mahi Mahi with Lightly Spiced Mango Chutney and Lemon Johnny Cakes and Jalapeño Corn Muffins
$110
30
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
PLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Hot Appetizers Andros Crab Cake Charred Roasted Sweet Corn Coriander and Tomato Fondue $14 Jumbo Shrimp Wrapped in Prosciutto Ham Broccolini and Porcini Mushrooms Masala Butter Sauce $16
Crab Salad Martini Mango Slaw, Baby Greens and Scallions Key Lime Vinaigrette $12 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash and Micro Greens Balsamic Glaze and Basil Oil $14 Smoked Salmon Baby Arugula, English Cucumber and Herb Crouton Lemon Caper Vinaigrette $18 Lobster Medallions Orange and Fennel Salad with Garden Greens Chili Mayonnaise and Parsley Oil $19
31
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
PLATED DINNER Plated Meals served at Indoor Venues Only
Soups Chilled Watermelon Cucumber, Lime and Cilantro $9
Butternut Squash Roasted Garlic $9
Black Bean Onion Relish and Sour Cream $9
32
Prices are Per Person and Subject to a 15% Gratuity
Conch Chowder Island Spices and Herbs $10
Corn and Crab Chowder Spicy with Cilantro Oil $10
Lobster Bisque Sherry and Crisp Plantain $10
December - 2012
PLATED DINNER Plated Meals served at Indoor Venues Only
Salads Artichokes and Cherry Tomatoes Bouquet of Field Greens and Endive Sea Salt Cracker Citrus Dressing $10
Peppered Goat Cheese and Roasted Beets Island Greens and Candied Walnuts Yuzu Oil $10 Grilled Asparagus and Crumbled Feta Cheese Micro Greens and Olives Lemon Cucumber Dressing $10
Hearts of Palm and Strawberries Spinach, Arugula and Pecans Honey Orange Vinaigrette $10
Caprese Buffalo Mozzarella and Roma Tomatoes Gourmet Greens Basil Vinaigrette and Balsamic Syrup $10
Caesar Fresh Hearts of Romaine Lettuce Herbed Garlic Croutons Traditional Dressing $10
Sorbets $6 Mango Passion Fruit Splash of Lime Champagne
Guava Kumquat Lemon Hint of Mint
33
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
PLATED DINNER Plated Meals served at Indoor Venues Only Dinners served with Premium Breads and Butter (Honey Wheat, Sourdough and Pumpkin)
Entrées
Entrée Combinations
Slow Roasted Lemon Pepper Chicken Breast Caramelized Cauliflower and Carrots Sweet Potato Gratin, Thyme Jus $40
Breast of Chicken and Jumbo Shrimp Whipped Pesto Potatoes, Market Vegetables Sweet Pepper Creole Sauce $50
Seared Salmon Escalope Coconut Rice, Baby Bok Choy, Edamame Tomato Concassé, Cilantro Butter Sauce $43
Braised Short Rib of Beef and Grilled Grouper Horseradish Mashed Potatoes, Glazed Onions Island Corn Succotash, Red Wine Reduction $66
Herb Roasted Grouper Sweet Plantains, Straw Vegetables and Asparagus Crushed Herb Potatoes, Citrus Vanilla Butter Sauce $44
Breast of Chicken and Petite Beef Filet Basil Polenta Cake, Roasted Asparagus and Cotija Cheese Peppercorn and Mushroom Sauce $68
Seared Sea Bass New Potato Cake Pesto Julienne Vegetable Broccolini, Sweet Chili Mango Glaze $49
Charred Beef Filet and Jerk Grilled Jumbo Shrimp Pigeon Pea Rice, Glazed Carrots, Broccolini Port Poached Shallots, Mango Salsa $69
Grilled New York Strip Loin Shallot, Boniato and Potato Hash, Roasted Artichokes, Peppers, Portabella Mushrooms, Black Berry Cabernet Sauce $52
Tamarind Bronzed Beef Filet and Crab Crusted Sea Bass Candied Sweet Potato Stack Market Vegetables, Key Lime Butter Sauce $70
Port Glazed Beef Filet Scalloped Potatoes Grilled Vegetables Red Wine and Shallot Reduction $55
34
Prices are Per Person and Subject to a 15% Gratuity
Caribbean Lobster Tail and Grilled Beef Filet Crushed Red Bliss Potatoes, Straw Vegetables Charred Onions, Barolo Reduction $73
December - 2012
PLATED DINNER Plated Meals served at Indoor Venues Only
Dessert Vanilla Creme Bruleé Tropical Fruit and Brownie Cookie $10
Mango Mousse Champagne Jelly Raspberry Coulis $11 White Chocolate Strawberry Shortcake Passion Gelee and Currant Compote $12
Key Lime Tart Orange Raspberry Madeleine $12 Wild Berry Tart Tropical Coulis $13
Belgium Chocolate Dome Caramelized Pineapple Mango Coulis $14
Tropical Sampler Guava Cheesecake Key Lime Tart Chocolate Mango Torte $15
Chocolate Trilogy Dark Chocolate Bundt Cake Milk Chocolate Cheesecake Minted Chocolate Tart $16
A Custom Logo in Chocolate may be added for $7 per Guest plus a $250 Setup Charge Artwork must be provided at least 3 weeks prior to the Event
35
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons and Lemon Wedges Red Skin Potato Salad with Ranch Dressing Macaroni Salad with Cheddar Cheese, Peppers and Garden Peas Bahamian Coleslaw Beets and Red Onion
From the Grill Barbeque Chicken Hot Dogs Hamburgers Pulled Pork with Biscuits Corn on the Cob Cajun Spiced Potato Wedges Sliced American and Swiss Cheeses Tomatoes, Red Onion, Shredded Lettuce Mustard, Mayonnaise, Ketchup and Relish Assorted Rolls and Butter Banana Oreo Cheesecake Tropical Fruit Flan Key Lime Pie Bacardi Island Rum Cake Cookies and Brownies Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $79
36
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
BAHAMIAN GRILL DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time Chopped Salad Bar Iceberg Lettuce Tomatoes, Cucumbers, Peppers, Corn, Chick Peas, Kidney Beans, Beets and Croutons Selection of Dressings Fresh Conch Salad with Tomatoes, Onions, Peppers and Lime Grilled Vegetable Platter with Balsamic Dressing and Crumbled Feta Cheese Sweet Corn and Pepper Salad with Lemon Dressing Cucumber, Mango and Almond Rice Salad Potato Salad Bahamian Coleslaw
Carving Station Flank Steak Marinated in High Rock Lager Jerk Chicken with Tropical Fruit Salsa Mahi Mahi with a Ginger Habanero Rub Peas and Rice Medley of Vegetables Baked Macaroni and Cheese Assorted Rolls and Butter Guava Cheesecake Pineapple Upside Down Cake Key Lime Pie Selection of Seasonal Bahamian Desserts Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $81
37
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
VOYAGERS DINNER BUFFET (Minimum 25 Guests) Based on a Two Hour Service Time Market Fresh Salad Bar Garden Greens Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onion and Roasted Corn Selection of Dressings New Potato Salad with Mustard and Smoked Bacon Caprese Pasta Salad with Tomato, Mozzarella and Pesto Corn and Black Bean Salad Antipasto Display Prosciutto Ham, Genoa Salami and Provolone Cheese Marinated Artichoke Hearts, Sun Dried Tomatoes, Marinated Peppers Olive Tapenade, Goat Cheese, Black and Green Olives and Herbed Olive Oil Artisan Bread Display Beef Medallions in a Peppercorn Sauce Salmon with Lemon, Capers and Olive Oil Chicken with Mushrooms in a Chipotle Cream Sauce Roasted Potatoes with Rosemary Garlic Oil Chef’s Selection of Vegetables Assorted Rolls and Butter Fresh Seasonal Fruit Tarts Key Lime Pie Tropical Cheese Cake Selection of Seasonal Desserts Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $86
38
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
TRADE WINDS DINNER BUFFET (Minimum 25 Guests) Based on a Two Hour Service Time Fresh Conch Salad with Tomatoes, Onions, Peppers and Lime Grilled Asparagus and Shaved Parmesan Salad
Greek Salad Bar Chopped Romaine Lettuce, Cucumbers, Tomatoes, Feta Cheese, Peppers, Onion and Kalamata Olives Lemon Oregano Vinaigrette Mediterranean Mesa Traditional Hummus, White Bean and Mint, Fresh Tomato and Basil, Feta and Preserved Lemon Roasted Eggplant Baba Ghanoush, Black Olive Tapenade and Tzatziki Sauce Fresh Celery and Carrot Sticks Grilled Pita Points, Blue Corn Tortillas, Herb Ciabatta and Herb Crostini Chicken with Tomatoes, Olive Oil, Olives, Chili Pepper, Capers and Garlic Pork Loin in a Pineapple Sweet and Sour Sauce Snapper on Crab, Sweet Corn and Cream Casserole Rice with Pigeon Peas and Thyme Island Market Vegetables
Assorted Rolls and Butter Guava - Bread and Butter Pudding Banana Cream Tart Chocolate Key Lime Pie Fudge Brownie Bites Fruit Tartlets Piña Colada Pound Cake Coconut Rice Martini Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Tea $91
39
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
JEWEL OF THE SEA DINNER BUFFET (Minimum 25 Guests) Based on a Two Hour Service Time Chilled Display of Jumbo Shrimp Based on Three Pieces per Guest Cocktail Sauce, Lime Wedges, Tabasco and Worcestershire Sauce Calamari with Garlic, Wine, Goat Pepper and Parsley Penne Pasta with Crab and Herb Dressing Market Fresh Salad Bar Garden Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onion, Roasted Corn and Croutons Selection of Dressings Crisp Vegetable Platter with Herb Dip Seafood Paella Red Snapper on Creamed Leeks and Lemon Essence Flank Steak with Roasted Roma Tomatoes and Caramelized Onions Jerk Chicken with Candied Sweet Plantains Grilled Seasonal Vegetables Potato and Cheese Gratin Assorted Rolls and Butter Tropical Fruit Tartlets Mango Madeline Tropical Guava Cheese Cake Assorted Pastries, Rum Baba Coconut Rice Martini Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $96
40
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
MARINA VILLAGE DINNER BUFFET (Minimum 25 Guests) Based on a Two Hour Service Time Chilled Display of Jumbo Shrimp Based on Three Pieces per Guest Cocktail Sauce, Calypso Dip and Lime Wedges Tabasco and Worcestershire Sauce
The Village Mixed Grill Petite Beef Filet Italian Sausage Pork Medallions Grilled Tomatoes, Mushrooms and Bacon Peppercorn Sauce and Fresh Lemon
Italian Salad Bar Chopped Romaine and Iceberg Lettuce Mortadella, Salami, Roasted Roma Tomatoes, Pepperoncini Celery, Radish, Olives Red Onions, Cucumbers and Provolone Cheese Oregano Vinaigrette
French Twist Salmon Dijonaise Chicken served with Kumquats and Lemon Jus Potato Gratin Dauphinoise Haricot Vert with Toasted Almonds
Bruschetta Bar Tomato and Basil Salsa, Mozzarella, Caponata White Bean and Roasted Garlic Puree Prosciutto Balsamic Marinated Artichokes Olive Tapenade, Caramelized Onion and Bacon Jam Grilled Pita Points, Herb Crostini and Focaccia Points
Assorted Rolls and Butter Sweet Bimini Dessert Bar Tropical Fresh Fruit Display Chocolate Bundt Cake Bacardi Island Rum Cake Rum Raisin Coconut Flan with Fresh Mango Island Fruit Tartlets Pineapple Pound Cake
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $97
41
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
PIRATES OF PARADISE DINNER BUFFET (Minimum 35 Guests) Based on a Two Hour Service Time Chopped Salad Bar Iceberg Lettuce Tomatoes, Cucumbers, Peppers, Corn, Chick Peas, Scallions Blue Cheese Crumbles and Fried Tortilla Strips Balsamic Black Peppercorn Vinaigrette Grilled Vegetable Platter with Hummus and Pita Points Salami and Provolone Platter with Pickles Macaroni Salad with Cheese, Garden Peas and Peppers Roasted Asparagus and Shallot Dressing Drunken Beef Short Ribs with Port Wine Reduction Chicken Marinated with Garlic, Jalapeños and Lime Crab Crusted Grouper with Corn Succotash Yellow Rice Fried Plantains with Sundried Raisins Market Fresh Vegetables Assorted Rolls and Butter Eleuthra Pineapple Bread and Butter Pudding Mango Mousse Martini Pirate Rum Cake Royale Chocolate Bundt Cakes Fruit Horns Fruits Flambéed with Island ‘Grog’ Tropical Fruit Cheesecake Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $99
42
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
JUNKANOO BEAT DINNER BUFFET (Minimum 50 Guests) Based on a Two Hour Service Time Island Salad Bar Fresh Garden Greens, Beets Cucumbers, Tomatoes, Onion Red Cabbage, Shredded Carrots, Baby Corn Kidney Beans, Peppers, Pickled Jalapeños, Croutons Mango Poppy Seed Dressing Ranch and Balsamic Vinaigrette Artichoke Hearts, Olives and Red Peppers
Roasted Pork Loin with Apples and Sun Dried Cranberries Chicken Breast Sautéed with Chilies, Peppers and Onions Red Snapper Filet “Nassau Style”
Rainbow Fried Tortillas Guacamole, Salsa and Sour Cream
Pineapple Upside Down Cake Traditional Rum Cake Benny Cake and Coconut Drops Pineapple Coconut Pound Cake Chocolate Peanut Butter Tart Mango Flan Island Fruit Tartlets
Bahamian Peas and Rice Straw Market Vegetables Baked Macaroni and Cheese Assorted Rolls and Butter
Bahamian Conch Station Conch Fritters served with Tropical Dip Freshly Prepared Conch Salad Carved Peppered Sirloin Served with Mojo BBQ Sauce and Horseradish Creole Mustard and Miniature Rolls
Caribbean Fruits Flambéed in Rum with Vanilla Bean Ice Cream
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea
$125
43
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
TASTE OF ATLANTIS DINNER BUFFET (Minimum 35 Guests) Based on a Two Hour Service Time Market Place Fresh Salad Bar Garden Greens Cherry Tomatoes, Cucumbers, Baby Corn Red Cabbage, Chick Peas and Croutons Selection of Dressings
Mosaic Baked Chicken with Olive Tapenade, Bread Crumbs and Grilled Lemon Mediterranean Grilled Vegetables Orzo with Pesto
Crisp Vegetable Platter with Garlic Cheese Dip
Seafire Surf and Turf Grill Grilled Lobster Tail Petite Beef Filet Served with Lemon, Drawn Butter and Horseradish
Viva Italia Antipasto Display Prosciutto, Salami and Provolone Cheese Marinated Artichoke Hearts Sun Dried Tomatoes and Peppers Olive Tapenade, Goat Cheese, Black and Green Olives Herbed Olive Oil
Bimini Road Conch Fritters with Calypso Dip Bahamian Conch Salad Baked Macaroni and Cheese Peas and Rice Johnny Cakes Jalapeño Corn Muffins Assorted Rolls and Butter
Pasta Bar Cheese Tortellini, Penne and Gemelli Pastas Caramelized Garlic Alfredo Marinara and Vodka Blush Sauce Assorted Toppings to Include: Olives, Grilled Mushrooms, Roasted Garlic Sun Dried Tomatoes Broccoli Florets and Parmesan Cheese Freshly Baked Bread Display
Sweet Seagrapes Chocolate Bundt Cakes Bacardi Cheese Cake Traditional Rum Cake Tropical Fruit Tarts Coconut Guava Bread Pudding Benny Sesame Seed Drops and Coconut Drops
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Tea
$145
44
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
ATLANTEAN FANTASY DINNER BUFFET (Minimum 40 Guests) Based on a Two Hour Service Time Niçoise Salad Bar Chopped Romaine and Iceberg Lettuce Green Beans, Tomatoes, Anchovies, Olives Red Onion, Potatoes, Tuna and Chopped Egg Citrus Vinaigrette
Fish Station Grilled Tuna, Salmon and Mahi Mahi Served with Tropical Salsas, Mango Chutney and Lemon Seasonal Field Harvest Grilled Vegetables Garlic Roasted New Potatoes Coconut and Almond Basmati Rice
Feta Salad with Preserved Lemon, Mint and Olive Oil Roasted Peppers and Artichokes Asparagus and Grain Mustard Vinaigrette Hearts of Palm with Oranges, Red Onion and Herb Vinaigrette
Assorted Rolls and Butter
Iced Treasures of the Sea Iced Jumbo Shrimp (3) Crab Claws (2) and Bahamian Lobster (1/2) All Seafood is Served with Appropriate Condiments
Bacardi Rum Baba Chocolate Mini Cupcakes Tropical Fruit Cornets Bittersweet Chocolate Shots Fruit Kebabs Coconut Raisin Flan Mango Panna cotta with Berry Compote Tropical Baba Tarts
Selection of Sushi and Sashimi Based on Six Pieces per Guest Grill Station Lamb Chops Petite Beef Filet Chimichurri Sauce and Pesto Oil
Tropical Fruits Flambéed with Vanilla Bean Ice Cream
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $160
45
Prices are Per Person and Subject to a 15% Gratuity
December - 2012
CHILDREN’S PLATED MEALS Plated Meals served at Indoor Venues Only Children 11 Years Old and Under Sailor’s Spaghetti Spaghetti and Meatballs Fresh Grated Parmesan Cheese Chocolate Fudge Cake Apple Juice $26
Commander’s Burger Cheeseburger French Fries Very Berry Cheesecake Apple Juice $26
Captain’s Chicken Fried Chicken Tenders French Fries Marbled Chocolate Brownie Apple Juice $26
Admiral’s Pizza Individual 10” Cheese Pizza Potato Chips Chocolate Cup Cake Apple Juice $26
CHILDREN’S BUFFETS Minimum 15 Children Based on a Two Hour Service Time Children 4 – 11 Years Old Atlas Pasta Salad Potato Salad Spaghetti Bolognese with Parmesan Cheese Meatballs Chicken Tenders with Condiments Steak Fries and Ketchup Market Vegetables Cookies and Brownies Apple Juice $38
46
Prices are Per Person and Subject to a 15% Gratuity
Poseidon Sliced Fresh Fruit Display Mixed Green Salad with Ranch Dressing Fried Chicken Cheeseburgers Hot Dogs Macaroni and Cheese Corn on the Cob Assorted Cupcakes and Cookies Apple Juice $38
December - 2012
BEVERAGE SERVICE OPEN BAR – HOURLY/PER GUEST One Complimentary Bartender per 100 Guests All Open Bars Include Imported, Domestic and Non-Alcoholic Beer, Soft Drinks, Juice and Bottled Waters Deluxe Brands
Premium Brands
Super Premium Brands
1 Hour
$23
1 Hour
$25
1 Hour
$31
2 Hour
$28
2 Hour
$30
2 Hour
$36
3 Hour
$34
3 Hour
$38
3 Hour
$44
4 Hour
$42
4 Hour
$46
4 Hour
$52
Smirnoff Vodka
Absolut Vodka
Grey Goose Vodka
Bombay Gin
Tanqueray Gin
Bombay Sapphire Gin
Dewar's Scotch
Dewar's 12 Scotch
Glenlivet 12 Year Scotch Whisky
Canadian Club Whiskey
Canadian Club Whiskey
Crown Royal Whiskey
Jim Beam Bourbon
Maker’s Mark Bourbon
Woodford Reserve Bourbon
Bacardi Silver Rum
Bacardi Silver Rum
Bacardi Silver Rum
Bacardi Gold Rum
Bacardi Añejo Rum
Bacardi 8YR Reserve Rum
Jose Cuervo Tequila (Silver)
Jose Cuervo Tequila (Gold)
Patron Silver Tequila
Dry Vermouth
Dry Vermouth
Dry Vermouth
Ron Ricardo Coconut Rum
Ron Ricardo Coconut Rum
Courvoisier Cognac VS Ron Ricardo Coconut Rum
Stone Cellars Wines by Beringer Chardonnay and Cabernet Sauvignon
47
Beringer Founders’ Estate Chardonnay and Merlot
Prices are Per Person and Subject to a 15% Gratuity
Kendall Jackson Chardonnay and Cabernet Sauvignon
December - 2012
BEVERAGE SERVICE CONSUMPTION BAR/PER DRINK One Complimentary Bartender per 100 Guests
Deluxe Brands
Premium Brands
Super Premium Brands
Cocktails
$8
Cocktails
$9
Cocktails
$10
Wines
$8
Wines
$9
Wines
$10
Cordials
$12
Stone Cellars Wines by Beringer Chardonnay and Cabernet Sauvignon
Beringer Founders’ Estate Chardonnay and Merlot
Kendall Jackson Chardonnay and Cabernet Sauvignon
Cognac
$12
Imported Beers (Heineken and Bud Light)
$7.50
Sands and Sands Light Beer
$6.50
Soft Drinks
$4.25
Fruit Punch
$4.50
Bottled Waters
$4.50
Champagne*
$12
Mimosas*
$12 *Available upon Request
48
Prices are Subject to 15% Gratuity
December - 2012
BEVERAGE SERVICE Specialty Tropical Drinks/Per Gallon Fruit Punch
$65
Bloody Mary
$80
Bahama Mama Rum Punch
$100
Classic Cosmopolitan Apple, Lemon Drop and Blue Bird Martinis $12
$100
Bartender Fee of $100 for Martini Bars applies per 100 Guests
Nassau Royale Liqueur, Rum, Pineapple Juice Orange Juice and Grenadine
Goombay Smash Rum, Coconut Rum, Pineapple Juice Lemon Juice and Syrup
Yellow Bird
Martini Bar – Consumption/Per Drink
$100
Banana Liquor, Light Rum, Pineapple Juice Orange Juice and Galliano
49
Prices are Subject to 15% Gratuity
December - 2012
BANQUET WINE LIST Champagne and Sparkling Wine Domaine Ste. Michelle Brut N/V, Columbia Valley, Washington Gloria Ferrer Blanc de Noirs N/V, Sonoma, California Laurent Perrier Brut Champagne N/V, Reims, France
$48 $62 $98
Red Wines
White Wines Beringer Stone Cellars Chardonnay, California Chateau Ste. Michelle Riesling, Columbia Valley, Washington Santa Margherita Pinot Grigio, Trentino Alto Adige, Italy Ferrari Carano Fumé Blanc, Sonoma, California Beringer Founders’ Estate Chardonnay, California Château Ste. Michelle Chardonnay, Columbia Valley, Washington Kendall Jackson “Vintner’s Reserve” Sauvignon Blanc, California Kendall Jackson “Vintner’s Reserve” Chardonnay, California Red Diamond, Chardonnay, Columbia Valley, Washington Murphy-Goode Chardonnay, Napa, California Conundrum, White Blend, California
50
Prices are Subject to 15% Gratuity
$45 $48 $55 $55 $55 $60 $60 $60 $60 $65 $69
Beringer Stone Cellars, Merlot, California Beringer Stone Cellars Cabernet Sauvignon, California Kendall Jackson “Vintner’s Reserve” Pinot Noir, California Beringer Founders’ Estate Merlot, California Beringer Founders’ Estate Cabernet Sauvignon, California Red Diamond, Cabernet Sauvignon, Columbia Valley, Washington Kendall Jackson “Vintner’s Reserve” Merlot, California Château Ste. Michelle Merlot, Columbia Valley, Washington Kendall Jackson “Vintner’s Reserve” Cabernet Sauvignon, California Château Ste. Michelle Cabernet Sauvignon, Columbia Valley, Wash Murphy-Goode Cabernet Sauvignon, Napa, California Ferrari Carano Cabernet Sauvignon, Alexander Valley, California
$45 $48 $55 $60 $60 $60 $65 $65 $65 $65 $65 $99
December - 2012
