Snowbird Conference Center Banquet Menus

Catering Information Please review the following catering information to ensure that your experience at Snowbird is memorable and successful.

Banquet Event Order Deadlines All menu selections, audio visual equipment room set-up and other details pertaining to your event must be received no later than 5 weeks prior to the start of your event. Detailed Banquet Event Orders (BEOs) will then be sent to you for final approval and signature. Signed BEOs must be received by Snowbird from the Group no later than 3 weeks prior to the first event. If BEOs are not received by this time, food and beverage selections and adequate staffing cannot be guaranteed.

Guarantee In order to make your event successful, the exact number of guests attending each event must be provided by 12 p.m. (noon) three business days (excluding Saturdays & Sundays) prior to the first scheduled event. Guarantees for Wednesday events must be confirmed on the preceding Friday. We are prepared to serve up to 5% over the guaranteed attendance for groups of 300 or less and 3% for groups over 300. If a group exceeds 5% over the guarantee anytime within the 72-hour period, a 10% surcharge will be included on the cost of the additional meals. If updated information is not received, the last number given will be considered the guarantee to represent a minimum billing.

Meeting Reset Charges For any changes made to a function within 24 hours, a minimum of $125.00 reset charge will be posted to the group’s Master Account.

Late Fee Groups will be charged a late fee of $100 if dinner service is delayed more than 30 minutes past the pre-arranged time.

Sit-down Catered Functions Catered functions served at Snowbird with less than the required minimum attendance will be charged the per person meal price up to the minimum required, or a surcharge of $150, whichever is less. This charge is non-inclusive of charges incurred for the room rental. Minimums are listed throughout this menu.

Buffets Buffet tables are replenished frequently to maintain a quality appearance and provide each guest with every selection. Meals are priced by the 90-minute time frame, not by the amount of food prepared. Buffet food may not be removed from function locations. A minimum guarantee of 25 persons is required for all buffet functions regardless of the number of persons served. A special 50-person minimum is required for the International Buffet.

Outdoor Functions – Conference Center Locations Snowbird offers guests the opportunity to plan outdoor receptions, luncheons and dinners. The resort reserves the right to make the decision to move any outdoor function inside in the event of inclement weather or predicted inclement weather. Parties could be moved indoors due to wind, rain and snow or the forecast of rain or snow. The decision to move a function indoors will be made at least four hours in advance of the functions, with the client’s approval.

Outdoor Functions – Mountain Locations The Conference Services and Catering Department experts can arrange for receptions, luncheons and dinners to be held at select mountain sites during the summer and winter seasons. Menu options and Mountain Fees for these special events can be provided by your Conference Service Manager. Snowbird reserves the right to make the decision to move any outdoor functions inside as described in the preceding “Outdoor Functions-Conference Center Locations” section. This decision will be made a minimum of 4 hours in advance.

Special Meals Special meals for dietary, health or religious reasons may be arranged with your Conference Service Manager prior to arrival. The exact number of special substitute meals must be specified with the guaranteed attendance, although we will always try to accommodate last minute requests. Many of our menu items can be designed to meet low fat, heart-healthy guidelines. In the menus that follow, the following notations are used: Dairy Free Gluten Free Vegetarian -

Linen Snowbird will provide you with a choice of linen held in our inventory. Special orders are available at the client’s expense with a minimum one-week notice.

Signs and Displays Pre-approved signs are permitted in the registration and private function areas. Snowbird reserves the right to approve the manner in which materials are displayed. Signs and other displays are not to be mounted or affixed to walls, furnishings or columns. Should you need assistance with sign making, please discuss this with your Conference Service Manager.

Flowers, Decorations and Music. Your Conference Service Manager is happy to assist you with or refer you to the appropriate resources for your floral requirements, theme party decorations or entertainment needs.

Extra Staffing Charge for Private Parties Additional servers may be requested at $25 per hour plus service charge. Butler passed services are available for the same hourly rate.

Vacate Charges Functions that extend beyond midnight may be subject to a fee to cover the labor required to service the function. Some areas require an 11:00 p.m. vacate time.

Courtesy Request It is the policy of Snowbird that guests do not bring food or beverages purchased anywhere outside of the resort to conference locations.

Service Charges and Sales Tax Our catering prices do not include the 22% service charge on food and beverage. Applicable sales tax is added to all food and beverage, service charge and audio-visual rental. All prices and menus are subject to change. January 2017

Executive Breaks Service for all breaks is for 45 minutes. Prices are per person and must be ordered for the entire group. Add 3.00 per person for an additional half hour of service and 3.00 charge for each substitution requested.

CO1 Take a Hike. . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Whole Seasonal Fruit Assorted Granola Bars Smartpop Popcorn Assorted Soft Drinks and Bottled Water

CO2 Sweet Alpine Treat. . . . . . . . . . . . . . . . . . . . . 16.00 (25 person minimum) Frozen and Fresh Fruit Skewers Sweet Cream Cheese Dip Chocolate and Caramel Dipping Station Infused Mountain Water

CO3 Sweet Treat Candy Bar . . . . . . . . . . . . . . . . . 16.00 Served with candy bags to be filled. Cinnamon Bears Salt Water Taffy Red Licorice Bites Jelly Beans Gummy Watermelon Rings Infused Mountain Water

CO8 Après-Ski. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00 Tortilla Chips with Warm Nacho Cheese, served with Salsa, Guacamole and Assorted Toppings Churro Bites Assorted Soft Drinks and Bottled Water

CO9 Everything Chocolate Break . . . . . . . . . . . . 19.00 (25 person minimum) An assortment of Everything Chocolate Mini Desserts Dark Chocolate Mousse Cups Chocolate Brownies Chocolate Decadence Bites Chocolate Espresso Cookies Chocolate Mini Cheesecakes Chocolate Milk Infused Mountain Water

CO10 The Executive Choice. . . . . . . . . . . . . . . . . 29.00 All breaks must be set-up in the same room and total service is for 8 hours. Add $3.00 per person, per hour for extended service.

Pre-Meeting (45 minutes)

CO4 Good Afternoon. . . . . . . . . . . . . . . . . . . . . . . 17.00 Hummus and Pita Bread Whole Seasonal Fruit Crudité Display Infused Mountain Water

CO5 Good Morning. . . . . . . . . . . . . . . . . . . . . . . . 17.00 Sliced Seasonal Fruit Mini Filled Croissants Housemade Granola with Vanilla Yogurt (For Gluten Free Granola add 2.00 per person) Infused Mountain Water

CO6 Everything Strawberry Break. . . . . . . . . . . . 18.00 (25 person minimum) An assortment of Strawberry Mini Desserts: Chocolate Covered Strawberries Strawberry Shortcakes Strawberry Mousse Strawberries and Cream Strawberry Tartlets Infused Strawberry Water

Orange or Apple Juice (choose one) Freshly Baked Assorted Mini Filled Croissants, Assorted Breakfast Pastries with Butter and Preserves,Cinnamon Rolls, Freshly Baked Assorted Muffins, Housemade Cake Donuts or Beignets (choose one) Fresh Brewed Regular and Decaffeinated Coffee and Hot Chocolate

Mid-Morning (45 minutes) Sliced Seasonal or Whole Fruit (choose one) Fresh Brewed Regular and Decaffeinated Coffee and Hot Chocolate

Afternoon (45 minutes) Freshly Baked Gourmet Cookies, Housemade Fruit Squares, Assorted Bar Cookies or Healthy Low-sugar Cookies (choose one) Assorted Soft Drinks and Bottled Water

CO7 Black Diamond Break. . . . . . . . . . . . . . . . . . 19.00 A trail mix bar break. In addition to the 4 base items, choose 3 from the Choice Group; Served with Mountain Infused Water. Choice Group Roasted Almonds Mixed Roasted Nuts Chocolate Covered Raisins Chocolate Pieces White Chocolate Pieces

Pumpkin Seeds Sunflower Seeds Dried Cranberries Toasted Coconut

Base Items Housemade Granola, Raisins, Roasted Peanuts, Pretzels

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

3

Create Your Own Break Prices are per dozen or enough to serve 12 people. Bakery items are baked fresh daily. Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Coconut Macaroons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cinnamon Rolls Soft Pretzels – Cinnamon Sugar, Parmesan or Plain . . . . . . . . . with Mustard (minimum of one dozen per flavor) Housemade Fruit Squares . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted Bagels with Flavored Cream Cheese (no toaster). . Assorted Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Housemade Cake Donuts Assorted Breakfast Pastries and Breads . . . . . . . . . . . . . . . . . English Scones with Jam & Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gluten Free Brownies . . . . . . . . . . . . . . . . Assorted Gluten Free Breakfast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gluten Free Muffins

35.00 35.00 35.00 35.00 36.00 39.00 39.00 39.00 39.00 40.00 40.00 43.00 45.00 45.00

Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.00 Whole Seasonal Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.00 Individual Fruit Yogurts Freshly Baked Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00 Assorted Bar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00 Individual Trail Mix Packets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Clif Bars™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 Kind Bars™ Assorted Gourmet Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43.00 Gluten Free Cookies Assorted Healthy Vegan Cookies . . . . . . . . . . . . . . . . . . . . . . 45.00 Assorted Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59.00 Sliced Fruit Display . . . . . . . . . . . . 59.00 Assorted Häagen Dazs™ Gourmet Ice Cream

Beverages Whole, 2%, Skim, Soy, or Almond Milk . . . . . . . . . . . . . . . . . Lemonade with Fresh Lemons . . . . . . . . . . . . . . . . . . . . . . . Iced Tea with Fresh Lemons . . . . . . . . . . . . . . . . . . . . . . . . . Hot Apple Cider with Cinnamon Sticks . . . . . . . . . . . . . . . . . Strawberry Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hot Chocolate with Freshly Whipped Cream . . . . . . . . . . . . and Chocolate Shavings Fresh Brewed Regular and Decaffeinated Coffee and Tea . . (minimum one gallon of each) Organic, Fair Trade, Shade Grown Regular and . . . . . . . . . . Decaffeinated Coffee and Organic Tea (minimum one gallon of each)

20.00/gal. 39.00/gal. 39.00/gal. 39.00/gal. 42.00/gal. 49.00/gal. 52.00/gal. 69.00/gal.

Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75/ea. Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00/ea. Individual Flavored Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25/ea. Gatorade™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50/ea. San Pellagrino™ Sparkling Fruit Beverages. . . . . . . . . . . . . . . 4.25/ea. Perrier Water™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25/ea. Individual Fruit Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25/ea. Assorted Fruit Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00/gal. Assorted Starbucks Coffee Drinks™ . . . . . . . . . . . . . . . . . . . . 4.50/ea. Red Bull Energy Drinks™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75/ea. Voss Water™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50/ea. Infused Mountain Water . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00/1.5 gal.

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

4

Break Stations Break Station Service is for 1 1/2 hours and must be ordered for the entire group.

Yogurt Bar Station . . . . . . . . . . . . . . . . . . . 8.00/person 25-person minimum Seasonal Fruit Toppings, Housemade Granola and Assorted Nuts

Pommes Frites Station

. . . . . . . . . . . . . 11.00/person

50-person minimum French Fries served in an Authentic Newspaper Cone Choose two of the following mayonnaise-based Dipping Sauces: Sweet Chili, Korean BBQ, Malt Vinegar or Spicy Fry Sauce

Fresh Seasonal Fruit Smoothies

. . . . 11.00/person

25-person minimum Freshly made assorted seasonal smoothies.

Traditional Belgian Liege Waffle Station

. . . 12.00/person

50-person minimum; Chef Attended Freshly prepared traditional Belgian Waffles made with Authentic Pearl Sugar topped with Fresh Seasonal Fruit Topping, Powdered Sugar and Fresh Whipped Cream

Chicken Wing Station . . . . . . . . . . . . . . . . . 18.00/person

Slider Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00 50-person minimum Served with Sweet Potato Fries, Dipping Sauce and Coleslaw Choose 3 from the following slider types: Asian Duck Confit Pulled Pork with Coleslaw Salmon BLT Portabella Mushroom Slow Cooked Meatball with Marinara Lamb Bacon and Maytag Blue Bruschetta Turkey Burger Ham and Melted Gruyère Cheese BLT Fresh Mozzarella Caprese Crab Cake Flank Steak with Brie Short Rib Vegetarian Black Bean with Guacamole Quinoa Veggie

25-person minimum; Chef Attended Served with Coleslaw, Carrots, Celery Sticks, Ranch and Blue Cheese Dressings Housemade Parmesan Rosemary Kettle Chips Choose 3 from the following wing flavors: Classic Buffalo Teriyaki Sweet Thai Jack Daniel’s ® Honey BBQ Asian Sesame Peach BBQ Honey Chipotle Lime Honey Garlic

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

5

Continental Breakfasts Service is for 1 ½ hours. Add 3.00 per person for an additional hour of service.

CB1 “On the Go” in a Sack . . . . . . . . . . . . . . . . . 13.00 12 oz. Orange Juice Whole Seasonal Fruit Muffin, Gluten-free Muffin or Croissant with Butter Granola Bar (Great for groups departing in the early morning or catching a coach to go off property.)

CB2 Continental . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00 Selection of Chilled Juices Assorted Freshly Baked Breakfast Pastries and Croissants with Butter and Preserves Fresh Brewed Regular and Decaffeinated Coffee, Tea and Hot Chocolate

CB3 Fresh Start . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00 Selection of Chilled Juices Sliced Seasonal Fruit 7-Grain Cereal with Brown Sugar, Raisins, Cranberries and Milk Fresh Brewed Regular and Decaffeinated Coffee, Tea and Hot Chocolate

CB4 Rise and Shine . . . . . . . . . . . . . . . . . . . . . . . 18.00 Selection of Chilled Juices Sliced Seasonal Fruit Assorted Freshly Baked Breakfast Pastries and Croissants with Butter and Preserves Fresh Brewed Regular and Decaffeinated Coffee, Tea and Hot Chocolate

CB5 Trail Blazer . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00 Selection of Chilled Juices Sliced Seasonal Fruit Freshly Baked Assorted Bagels with Choice of Toppings: Flavored Cream Cheeses, Fruit Preserves, Peanut Butter Fresh Brewed Regular and Decaffeinated Coffee, Tea and Hot Chocolate

CB6 High Baldy . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00 Selection of Chilled Juices Sliced Seasonal Fruit Breakfast Breads and Croissants Locally Sourced 7-Grain Hot Cereal Housemade Granola with Vanilla Yogurt (Add 2.00 per person for Gluten-Free Granola) Fresh Brewed Regular and Decaffeinated Coffee, Tea and Hot Chocolate

CB7 Hidden Peak . . . . . . . . . . . . . . . . . . . . . . . . . 21.00 Selection of Chilled Juices Sliced Seasonal Fruits Mini Gourmet Bacon and Vegetarian Quiches Housemade Granola with Vanilla Yogurt (Add 2.00 per person for Gluten-Free Granola) Fresh Brewed Regular and Decaffeinated Coffee, Tea and Hot Chocolate

Tailor Your Breakfasts Add any of the following to your continental breakfast or breakfast buffet. Prices listed are per person. Must be ordered for entire group.

Breakfast Burrito Wrap . . . . . . . . . . . . . . . . . . . . . . 6.50 Flour Tortilla, Eggs, Cheese, Sausage, Bacon or Ham (choose one meat type)

Hot Breakfast Sandwich . . . . . . . . . . . . . . . . . . . . 6.50 Egg with or without Cheese, served on an English Muffin, Choice of Sausage, Bacon or Breakfast Ham (choose one meat type)

Yogurt Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 25-person minimum With Seasonal Fruit Toppings, Housemade Granola and Assorted Toppings

Fresh Seasonal Fruit Smoothies

. . . . . . . . . 11.00

25-person minimum Freshly-made Assorted Seasonal Smoothies

Omelette Station

. . . . . . . . . . . . . . . . . . . . . . . . 12.00

Traditional Belgian Liege Waffle Station

. . . . . 12.00

50-person minimum; Chef Attended Freshly prepared Traditional Belgian Waffles made with Authentic Pearl Sugar, topped with Fresh Seasonal Fruit, Powdered Sugar and Fresh Whipped Cream

. . . . . . . . . . . . . . . . . . . . . . . Grilled Hash Brown Potatoes Cheese Blintzes with Raspberry and Apricot Sauce . . . . . . . . . . . Farm-fresh Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Applewood-Smoked Bacon or Maple Baked Link Sausage Assorted Cold Cereals, Housemade Granola, Hot Oatmeal . . . . or Locally Sourced 7-Grain Hot Cereal Multi-Grain Pancakes with Maple-flavored Syrup . . . . . . . . . . . . . Brioche French Toast with Maple-flavored Syrup. . . . . . . . . . . . . . Mini Quiche, Bacon or Vegetarian. . . . . . . . . . . . . . . . . . . . . . . . . Yogurt Parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.00 4.00 4.00 4.00 4.00 5.00 6.00 8.50 8.50

25-person minimum; Chef Attended Omelettes prepared to order with: Ham, Cheese, Mushrooms, Scallions, Sweet Peppers, Tomatoes, Salsa, Green Chillies and Bay Shrimp

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

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Breakfast Buffets Service is for 1½ hours. 25-person minimum. Served with Fresh Brewed Regular and Decaffeinated Coffee, Tea, and Hot Chocolate.

BB1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00 Selection of Chilled Juices Farm-fresh Scrambled Eggs Applewood-Smoked Bacon and Maple Baked Link Sausage Grilled Hash Brown Potatoes Assortment of Cold Cereals with Seasonal Fruit and Milk Freshly Baked Croissants with Butter and Preserves

BB2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00 Selection of Chilled Juices Sliced Seasonal Fruit Farm-fresh Scrambled Eggs with Cream Cheese and Chives Applewood-Smoked Bacon and Maple Baked Link Sausage Housemade Crispy Potatoes with Onions and Peppers Brioche French Toast with Maple-flavored Syrup Freshly Baked Breakfast Pastries and Croissants with Butter and Preserves

Selection of Chilled Juices Sliced Seasonal Fruit with Yogurts Vegetarian Quiche Applewood-Smoked Bacon and Maple Baked Link Sausage Grilled Hash Brown Potatoes Assortment of Cold Cereals with Seasonal Fruit, Bananas and Milk Multi-Grain Pancakes with Maple-flavored Syrup Freshly Baked Croissants with Butter and Preserves

BB4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.00 Selection of Chilled Juices Sliced Seasonal Fruit Housemade Granola with Vanilla Yogurt Burrito Breakfast Bar with Warm Flour Tortillas, Scrambled Eggs, Cheddar Jack Cheese, Diced Onion, Bacon, Salsa and Sour Cream Housemade Crispy Potatoes with Onions and Peppers

Plated Breakfasts

Brunch Buffet

20-person minimum. Served with Fresh Brewed Regular and Decaffeinated Coffee, Tea, Milk and Hot Chocolate.

Service is for 1 1/2 hours. 25-person minimum. Served with Fresh Brewed Regular and Decaffeinated Coffee, Tea, Milk, and Hot Chocolate.

B1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00 Chilled Orange Juice Fresh Fruit Cup Applewood-Smoked Bacon French Toast with Glazed Apples and Cinnamon Freshly Baked Croissants with Butter and Preserves

B2

BB3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00 Chilled Orange Juice Fresh Fruit Cup Vegetarian Quiche Housemade Crispy Potatoes with Onions and Peppers Roasted Parmesan Tomato Freshly Baked Croissants with Butter and Preserves

B3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.00 Orange, Apple, and Cranberry Juice 7-Grain Cereal with Sun-Dried Cranberries, Cinnamon and Brown Sugar Fresh Fruit Kebabs Applewood-Smoked Bacon and Maple-Baked Link Sausage Cinnamon Swirl French Toast with Maple-flavored Syrup Sweet Potato Pancakes with Maple-flavored Syrup Country Red Potatoes with Peppers, Onions and Rosemary Cheese Blintzes with Raspberry Apricot Glaze Traditional Vegetarian Eggs Benedict with Hollandaise Sauce Assorted Petite Yogurt Parfaits with Housemade Granola Assorted Breakfast Pastries

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

7

Plated Luncheons 25-person minimum. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee and Hot Tea, Iced Tea or Lemonade. In addition, please choose a dessert choice from the Plated Luncheon Dessert selections listed below.

PL1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.00 House Salad with Ranch Dressing Soup du Jour (Chef’s Selection) Smoked Turkey and Havarti Cheese Sandwich on Freshly Baked Ciabatta with Tomato, Daikon Sprouts and Pepperoncini Red Skinned Potato Salad

PL2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.00 Tortilla Soup Taco Salad with Seasoned Ground Beef, Crisp Flour Tortilla, Southwestern Black, Red and Pinto Beans, Shredded Lettuce, Cheese, Onions, Tomatoes, Sour Cream and Honey Chipotle Dressing Substitute Chicken Breast add 2.00

PL3

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00

Soup du Jour Cliff Cobb Salad with Tomato-Basil Vinaigrette, Smoked Turkey, Avocado, Tomato, Olives, Chopped Eggs, Red Onions and Bacon with Bleu Cheese Crumbles Freshly Baked Rolls

PL4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.00

PL5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.00 Greek Salad with Feta Cheese, Tomatoes and Cucumbers, served with a Greek Vinaigrette Lemon Breast of Chicken Fresh Tomato Couscous Zucchini Provencal Freshly Baked Rolls

PL6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

32.00

Asian Salad with Bok Choy, Napa Cabbage, Snow Peas, Red Bell Peppers and Bamboo Shoots served with Sesame Dressing Citrus Chicken Steamed Sticky White Rice Freshly Baked Rolls

PL7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Wedge Salad with Tomatoes, Blue Cheese, Croûtons and House Dressing Petite Ribeye Baked Potato with Butter and Sour Cream Steamed Vegetables Freshly Baked Rolls

Napa Cabbage Salad Miso Soup with Tofu and Green Onions Breast of Asian Chicken stuffed with Red Peppers, Scallions and Fresh Minced Ginger, topped with a Plum Glaze Vegetarian Fried Rice Seasonal Asian-style Vegetables Freshly Baked Rolls

Plated Luncheon Desserts Please choose one of the following desserts to pair with your Plated Luncheon. Key Lime Pie Old Fashioned Chocolate Sour Cream Cake Fresh Lemon Curd Tart

Caramel Banana Cake

New York Cheesecake

Tres Leches with Fresh Berries

Snowbird Signature Carrot Cake Coconut Panna Cotta with Mandarin Oranges

Fresh Seasonal Fruit Cup

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

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Lunches To-Go Select up to 3 total choices from “Meats or Veggies” with a minimum of 10 per choice. Traditional accompaniments, bag of chips, piece of whole fruit and a soft drink are included. Served “to-go” in our special Snowbird lunch bags.

L1 Luncheon Sandwiches To-Go . . . . . . . . . . . . . 1 9.00 Meats or Veggies (select up to three)

Side (select one)

Marinated Grilled Chicken Breast Roast Beef Turkey Roasted Vegetables (Eggplant, Tomato, Zucchini, Mushrooms, Onions and Avocados)

Bread (select one)

Seasonal Fruit Cup Housemade Macaroni Salad Housemade Potato Salad Marinated Vegetable Salad

Dessert (select one) Brownie Freshly Baked Cookie (Chef’s Selection) Bag of Trail Mix Raspberry Fruit Square Magic Bar

Kaiser Roll Whole Wheat Kaiser Roll Ciabatta Roll Gluten-Free Bun (Extra $2.00)

Gourmet Lunches To-Go Select up to 3 total choices from the sandwich and salad selections below with a minimum of 10 each. In addition, please select from the 4 accompaniments below per your preferences for the entire group.

L2 Gourmet Lunches To-Go . . . . . . . . . . . . . . . . . 23.00 Select 3 from the following:

Chicken Salad Croissant Sandwich Diced Chicken with Celery, Red Onions, Grapes and Carrots in a Honey Mustard Dressing with Romaine Lettuce on a Croissant

Portabella Ciabatta Sandwich Grilled Portabella Mushroom, Roasted Red Peppers, Radish Sprouts, Tomatoes, Provolone Cheese, Garlic Aioli and Ciabatta Bread

Mediterranean Wrap Garlic Herb Wrap with Red Pepper Hummus, Romaine Lettuce, Olives, Feta Cheese, Roasted Tomatoes, Bell Peppers, Red Onion and Basil Aioli

Southwestern Chicken Wrap Garlic Herb Wrap, with seasoned Chicken, Black Beans, Peppers, Red Onions, Tomatoes, Romaine Lettuce, Shredded Cheese and Chipotle Aioli

Smoked Turkey Avocado Croissant

Ciabatta Club Layers of Smoked Turkey, Ham and Roast Beef, Provolone Cheese, Bacon, Romaine Lettuce, Tomatoes, Red Onions, with a Garlic Aioli on a Fresh Ciabatta Roll

Chef Salad Tossed Greens with Sliced Ham, Turkey, Crumbled Blue Cheese, Cucumbers, Tomatoes, Onions and Sliced Hard Boiled Eggs, served with Italian Dressing

Oriental Chicken Salad Iceberg Lettuce and Green Cabbage, blended with Carrots, Celery, Toasted Almonds, Mandarin Oranges, Scallions, Sesame Seeds and Wontons, served with Sesame Vinaigrette

Mediterranean Salad Tossed Greens, Olives, Tomatoes, Feta Cheese, Red Onions, Sliced Hard Boiled Eggs, Marinated Mushrooms, served with Greek Vinaigrette

Fresh Smoked Turkey Breast, Swiss Cheese, Romaine Lettuce, Tomatoes and Red Onions with a Garlic Aioli on a Fresh Croissant

Side (select one)

Dessert (select one)

Fresh Fruit Salad Tomato Cucumber Salad Red Potato Salad Whole Fruit

Snack (select one) Kettle Chips Popcorn

Gourmet Cookie Gluten Free Cookie Gourmet Brownie Gluten Free Brownie Key Lime Cheesecake (additional $2 per person) Old Fashioned Chocolate Cake (additional $2 per person) Caramel Banana Cake (additional $2 per person)

Beverage (select one) Bottled Water Soft Drink

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

9

Buffet Luncheons Service is for 1½ hours. 25-person minimum. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee, Hot Tea, Iced Tea or Lemonade, and choice of one Buffet Luncheon Dessert on next page.

BL1 Alpine Barbecue . . . . . . . . . . . . . . . . . . . . . . 28 . 0 0

BL6 Taco Bar Buffet . . . . . . . . . . . . . . . . . . . . . . . 34.00

Home-style Grilled Hamburgers and All Beef Hot Dogs on a Freshly Baked Buns with Traditional Condiments Vegetarian Chili with Onions, Grated Cheese and Sour Cream Fresh Herb Potato Salad Tomato and Cucumber Salad Kettle Chips Add Garden Burgers for 2.50 per person

Tortilla Soup Ground Beef, Shredded Chicken, Lettuce, Cheese, Diced Tomatoes, Chopped Onions, Cilantro, Lime Wedges, Jalapeños, Salsa, Sour Cream, Guacamole, Taco Shells and Flour Tortillas Cheese Enchiladas Spanish Rice Stewed Black Beans

BL2 Superior Deli . . . . . . . . . . . . . . . . . . . . . . . . . 29.00

BL7 Regulator Buffet . . . . . . . . . . . . . . . . . . . . . . 34. 0 0

Mixed Salad Greens and Condiments Selected Deli Cuts of Pastrami, Roast Beef, Turkey, Black Forest Ham, Balsamic Portabella Mushroom, Fire-Roasted Red Bell Peppers, Eggplant, Swiss, Cheddar, Havarti and Pepper Jack Cheeses Assortment of Sandwich Rolls and Condiments Fresh Fruit Salad Orzo Pasta Salad Kettle Chips

BL3 Wrap Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . 31.00 Mixed Greens, Tomatoes, Mushrooms, Garbanzo Beans, Cucumbers and Bell Peppers with House Vinaigrette and Ranch Dressing Assorted Wrap Platter with Teriyaki Chicken, B.L.T. and Roasted Vegetable with Hummus on Flour and Whole Wheat Tortillas Coleslaw Fresh Herb Potato Salad Kettle Chips

BL4 Pizza Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . 33.00 Caesar Salad Tossed with Roma Tomatoes, Asiago Cheese, Pepperoncini, Freshly Baked Garlic Croutons and Caesar Dressing Italian Pasta Salad Choice of Pizza (choose two)

Four Cheese Pizza Provolone, Mozzarella, Romano and Parmesan with Tomato Sauce

Pepperoni Pizza Pepperoni, Provolone, Mozzarella, Romano and Parmesan with Tomato Sauce

Hawaiian Pizza Canadian Bacon, Pineapple and Mozzarella with Tomato Sauce

Vegetarian Pizza Fresh Buffalo Mozzarella, Tomatoes, Mushrooms, Olives, Peppers with Tomato Sauce Southwest Pizza Chorizo, Pepper Jack Cheese, Black Olives, Fresh Tomatoes, Onions and Bell Peppers with Tomato Sauce

Vegan Pizza Spinach, Caramelized Garlic, Shallots and Roma Tomatoes with Pesto

Mixed Greens, Tomatoes, Mushrooms, Garbanzo Beans, Bell Peppers, Shredded Carrots and Cucumbers with House Vinaigrette and Ranch Dressings Baked Ziti Cavatappi served with Traditional Marinara and Alfredo Sauces Chicken Piccata Fresh Steamed Vegetables Freshly Baked Rolls

BL8 Tuscan Buffet . . . . . . . . . . . . . . . . . . . . . . . . . 35.00 White Bean & Kale Soup Antipasto Salad with Tossed Greens Manicotti Stuffed with Artichoke, Spinach and Ricotta Chicken Marsala Seared Polenta and Sautéed Zucchini Provencal with Roasted Red Pepper Coulis Freshly Baked Rolls

BL9 Wasatch Buffet . . . . . . . . . . . . . . . . . . . . . . . 37.00 Smoked Tomato Bisque Salad with Mixed Greens, Tomatoes, Mushrooms, Garbanzo Beans, Bell Peppers, Shredded Carrots and Cucumbers with House Vinaigrette and Bleu Cheese Dressings Broiled Herb Chicken Mahi Mahi with Mango Pineapple Salsa Rice Pilaf Fresh Steamed Vegetables Freshly Baked Rolls

BL10 Pacific Buffet . . . . . . . . . . . . . . . . . . . . . . . . 39.00 Miso Soup with Tofu and Green Onions Asian Noodle Peanut Salad Asian Chicken with Flat Noodles Beef and Broccoli Wok Seared Vegetables Stir Fried Rice Egg Roll Fortune Cookies

BL5 Peruvian Salad Bar . . . . . . . . . . . . . . . . . . . . 33.00 Fire Roasted Corn Chowder Italian Pasta Salad Orzo Pasta Salad Hummus and Pita Bread Chef’s Salad Bar with Romaine Lettuce and Baby Green Spinach with Albacore Tuna, Grilled Chicken, Seared Tofu, Eggs, Garbanzo Beans, Mushrooms, Olives, Cucumbers, Tomatoes, Carrots and Fresh Mozzarella Cheese with Fresh Baked Garlic Croutons Balsamic House Vinaigrette and Ranch Dressing Freshly Baked Rolls Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

10

BL11 Chef’s Artisan Buffet . . . . . . . . . . . . . . . . . . 45.00 Mixed Field Greens and Romaine with Fire Roasted Artichokes, Chopped Bacon, Tomatoes, Cucumbers, Hard Boiled Eggs, Shredded Cheese, Croutons and Ranch Dressing Chilled Strawberry Soup wth Vanilla Bean Puree and Fresh Mint Platter of Southwestern Blackened Chicken Breast with fresh Fire-Roasted Pico de Gallo Platter of Plum-Glazed Grilled Shrimp Antipasto Platter Display of Seasonal Fruit Assorted Cheese Display served with Crackers and Sliced Baguettes Artisan Breads

BL12 Rocky Mountain Buffet . . . . . . . . . . . . . . . . 49.00 Artisan Mixed Greens with Balsamic Dressing Petite Rib-eye with Green Peppercorn Demi-Glace Salmon with Fresh Dill Beurre Blanc Jack Daniels BBQ ® Buffalo Meatballs Fresh Steamed Vegetables Herb-Roasted Tri-Colored Peruvian Potatoes Freshly Baked Rolls

Buffet Luncheon Desserts Please choose one of the following desserts to pair with your buffet. Assorted Gluten Free Cupcakes Key Lime Cheesecake

Salted Caramel Chocolate Cake Snowbird Signature Carrot Cake Assorted Cupcakes Fresh Fruit Cobbler with Whipped Cream (Hot)

Coconut Caramel Cake Gourmet Brownies Fresh Fruit Cup

Chocolate Cream Pie Lemon Berry Cake New York Cheesecake Warm Gingerbread Cake with Maple Glaze

Small Group Buffet Luncheons Service is for 1½ hours. 10-person minimum. These luncheons are convenient for working lunches and are prepared for “quick self-service.” All Small Group Luncheons are served with a beverage choice of Fresh Brewed Regular, Decaffeinated Coffee and Hot Tea, Iced Tea or Lemonade and Chef’s Selection of Dessert.

SGL1 Spud Fest . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00 Caesar Salad with Roma Tomatoes, Asiago Cheese, Pepperoncini, Freshly Baked Garlic Croutons and Caesar Dressing Idaho Baked Potato Bar with Fresh Toppings, including: Vegetarian Chili, Bacon Bits, Broccoli Cheese Sauce, Sautéed Mushrooms, Shredded Cheddar and Jack Cheese, Caramelized Onions, Sour Cream, Whipped Butter and Chives

SGL2 Soup & Salad Bar . . . . . . . . . . . . . . . . . . . . 23.00 Soup du Jour Mixed Salad Greens with House Vinaigrette Tuna, Chicken and Egg Salads on Croissants

SGL3 Deli Board . . . . . . . . . . . . . . . . . . . . . . . . . . 27.00 Mixed Salad Greens with House Vinaigrette Selection of Thinly Sliced Pastrami, Roast Beef, Turkey, Black Forest Ham, Balsamic Portabella Mushroom, Fire-Roasted Red Bell Peppers, Eggplant, Swiss, Cheddar, Havarti and Pepper Jack Cheeses An Assortment of Sandwich Rolls and Condiments Fresh Herb Potato Salad

SGL4 Pre-made Assorted Wraps . . . . . . . . . . . . . 28.00 Bacon, Lettuce, and Tomato Roasted Vegetable Teriyaki Chicken House Green Salad with Balsamic Vinaigrette Fresh Herb Potato Salad

SGL5 Italian Buffet . . . . . . . . . . . . . . . . . . . . . . . . 28.00 Caesar Salad Tossed with Roma Tomatoes, Asiago, Pepperoncini, Freshly Baked Garlic Croutons and Caesar Dressing Chicken Parmesan Cavatappi Pasta with Pesto Cream and Bolognaise Sauces Freshly Baked Rolls

SGL6 Fajita Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.00 Mexican Tortilla Soup Lime Marinated Chicken and Soy Marinated Beef, Pinto, Red and Black Bean Fillings, Shredded Cheese, Cilantro, Onions, Tomatoes, Green Chilis, Salsa, Sour Cream and Fresh Tortillas Roasted Red Pepper Mexican Rice

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

11

Gourmet Plated Dinners 10-person minimum. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, or Lemonade and Artisan Rolls. Additionally, please choose one dessert from the Gourmet Desserts listed below.

GD1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65.00

Roasted Butternut Squash Soup with Crème Fraiche, drizzled with Walnut Oil Belgian Endive and Assorted Baby Greens and Poached Pears, Caramelized Pecans, Fresh Raspberries and Fresh Raspberry Vinaigrette Lemon Sorbet Aged Rib-eye Steak Topped with Herbed Butter Horseradish Mashed Potatoes Fire-grilled Asparagus Oven Roasted Roma Tomatoes

GD3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79.00 Corn Chowder Yellow and Red Tomato Salad Lemon Sorbet Filet Mignon with Applewood Smoked Bacon Wrapped Jumbo Sea Scallop Cheddar Cheese Mashed Potatoes Fire-grilled Asparagus

GD2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69.00 Traditional French Onion Soup with Melted Gruyere Cheese Heirloom Tomato Caprese Salad Lemon Sorbet Filet Mignon with Burgundy Demi-Glace and Shrimp Provencal Blanc Rissole Potatoes Buttered Brussels Sprouts Oven Roasted Roma Tomatoes

Gourmet Desserts Please choose one of the following desserts to pair with your Gourmet Dinner.

Chocolate Caramel Torte with Caramel Mousse

Housemade Tiramisu

with Coffee Crème Anglaise

Lemon Mascarpone Cheesecake with Fresh Berry Coulis

Chocolate Nutella Torte

with Vanilla Bean Creme Anglaise and Candied Hazelnuts

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

12

Plated Dinners 25-person minimum. Two Entrée Selections (not including vegetarian) may be accommodated at the higher priced entrée selection with the same accompaniments for the entire group. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee, Hot Tea, Iced Tea or Lemonade and Freshly Baked Rolls. From the selections below, please choose one Salad or one Soup, and one Dessert.

Salads

D4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.00

Traditional Caesar with Garlic Croutons and Asiago Cheese Arugula, Baby Heirloom Tomatoes, Shaved Parmesan Cheese, served with a Lemon Olive Oil Vinaigrette Baby Greens with Heirloom Tomatoes, Fresh Herb Couscous and Balsamic Vinaigrette Premium Salads (additional $3.00 per person) Tomato and Buffalo Mozzarella drizzled with Balsamic Vinegar and Olive Oil, sprinkled with Fresh Basil and Asiago Cheese Belgian Endive and Baby Greens with Herbed Goat Cheese, Caramelized Walnuts, Fresh Raspberries and Raspberry Vinaigrette Red and Napa Cabbage Salad with Pears, Walnuts, Local Goat Cheese and Sherry Vinaigrette

Soups French Onion served with Parmesan Crostini Roasted Butternut Squash with Crème Fraiche drizzled with Walnut Oil Cream of Asparagus with Fire Roasted Bell Peppers Homemade Chicken Noodle Smoked Tomato Bisque Carrot Ginger Chicken Tortilla Miso Soup with Tofu and Green Onions White Bean & Kale Soup Banana Caramel Torte Assorted Mousse Duo – Chocolate and Raspberry Chocolate Hazelnut Torte Chocolate Cheesecake Fresh Fruit Cups Housemade Tiramisu New York Cheesecake with Fresh Berry Coulis

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00

Wild Mushroom Ravioli in Sage and Brown Butter Sauce topped with Sun Dried Tomato Pesto Grilled Marinated Japanese Eggplant

D2

D5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 Roasted Pork Tenderloin served with an Orange-Balsamic-Thyme Reduction Au Gratin Potatoes Green Beans Amandine

D6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.00 Broiled Breast of Chicken with Artichokes and Tomatoes in a White Wine Garlic Sauce, served with Plum-Glazed Shrimp Brochette Spinach Tortellini stuffed with Ricotta Cheese and served with a Gorgonzola Cream Sauce Fresh Steamed Vegetables

D7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.00 Broiled Salmon with Asiago Caper Sauce Rice Pilaf with Fresh Herbs Seasonal Vegetables

D8

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00

Balsamic Marinated Roasted Tomatoes & Eggplant with Fresh Pesto and Mozzarella Quinoa, Edamame, Coconut Salad

D3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Maple-glazed Roasted Turkey served with Cranberry-Orange Relish Granny Smith Apple and Medjool Date Stuffing Mashed Potatoes and Gravy Whipped Yams

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00

Olive Oil Poached Wild Salmon with Wilted Frisée Chive Wild Mushroom Risotto Cake Fire Grilled Asparagus

D9

Desserts

D1

Chicken Parmesan Spaghetti Squash Herbed Roma Tomatoes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48.00

Organic Chicken Breast with Salsa Fresca Herb-Roasted Tri-Colored Fingerling Potatoes Organic Baby Vegetables

D10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49.00 Herb-crusted Halibut with a Mango Puree Roasted Potatoes Green Beans

D11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52.00 Seared New York Steak rubbed in Cracked Black Pepper and topped with a Cognac-Peppercorn Sauce Applewood Smoked Bacon-Leek Mashed Potatoes Fire-grilled Asparagus

D12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55.00 Grilled Filet Mignon Encrusted with Melted Maytag Blue Cheese and a Shiraz Demi-Glace Wild Mushroom Ragout Applewood Smoked Bacon-Leek Mashed Potatoes Butternut Squash Purée

D13

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65.00

Filet Mignon with Herb Butter Grilled Salmon Tri-Colored Peruvian Potatoes Steamed Carrots with Butter and Chives

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

13

D14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69.00 Filet Mignon with Cabernet Demi-glace and Crab Cakes with a Spicy Mayonnaise Red Skinned Cheddar Mashed Potatoes Fire-grilled Asparagus and Roasted Tomatoes

D15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69.00 Grilled Filet Mignon with Fig-Balsamic Glaze Rosemary and Garlic Marinated Chicken Breast Oven Roasted Fingerling Potatoes Steamed Broccoli

Small Group Sit-Down Dinners 10-person minimum, 25-person maximum. Dinners are sit-down and include Chef’s Selection of Dessert. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee, Hot Tea, Iced Tea or Lemonade and Freshly Baked Rolls.

SGD1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.00

Mixed Garden Greens with House Vinaigrette Mahi Mahi with Fresh Pineapple and Mango Salsa Herbed Basmati Rice Stir Fried Asian Vegetable Medley Add 5.00 per person to have served Family Style

SGD3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49.00 Mixed Garden Greens with House Vinaigrette 10 oz. Rib-eye Steak with Green Peppercorn Demi-glace Garlic Mashed Potatoes Fresh Asparagus Add 5.00 per person to have served Family Style

SGD2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.00 Mixed Garden Greens with House Vinaigrette Chicken Marsala served on a Bed of Linguine Duet of Squash Add 5.00 per person to have served Family Style

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

14

Dinner Buffets Service is for 1½ hours. 25-person minimum. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee, Hot Tea, Iced Tea or Lemonade and Freshly Baked Rolls.

DB1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00 Two Choices each from Starters, Accompaniments, Entrees and Desserts

DB2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49.00

DB3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52.00 Three Choices each from Starters, Accompaniments and Entrees Two Choices from Desserts

Three Choices each from Starters and Accompaniments Two Choices from Entrees and Desserts

Starters

Entrées

Chefs Choice of Soup ( by request) Mixed Salad Greens with Dressings and Condiments Marinated Artichoke Salad Black Bean and Corn Salad Tomato Cucumber Salad Spinach Salad with Honey Mustard Dressing Traditional Caesar Salad Italian Antipasto Platter Lentil Tomato Salad Ginger Quinoa Salad with Apples, Edamame and Coconut

Accompaniments Baked Butternut Squash Seasonal Vegetables Green Beans Amandine Garlic Smashed Potatoes Au Gratin Potatoes Red Skinned Potatoes with Fresh Herbs Hunters’ Rice Asiago Cheese Risotto with Leeks and Mushrooms Horseradish Mashed Potatoes Wasabi Mashed Potatoes Tri Colored Peruvian Potatoes Brussels Sprouts with Applewood Smoked Bacon Honey Balsamic Braised Baby Carrots Cavatappi Pasta with Vegetables and Cheese Fire Roasted Asparagus Broccoli Cauliflower Au Gratin Whipped Yams

Boneless Leg of Lamb with Whole Grain Dijon Mustard Sauce Turkey with Gravy and Cranberry Relish Cajun Chicken Alfredo over Linguine Mahi Mahi with Mango Salsa Vegetable Lasagna Meat Lasagna Chicken Piccata Medallions of Pork sautéed with Apples and served with Green Peppercorn Sauce Bourbon Glazed Ham (Add 3.00 per person for this selection – includes carver) Eggplant Parmigiana Prime Rib of Beef with Horseradish Sauce and Au Jus (Add 5.00 per person for this selection – includes carver) BBQ Beef Brisket Chicken Florentine Vegetable Szechuan Stir Fry with Tofu Rosemary Chicken Breast Seared Salmon Fillet with a Dill Beurre Blanc Gourmet Macaroni and Cheese Parmesan-Crusted Rainbow Trout with Asiago Caper Sauce

Desserts German Chocolate Cake Black Forest Torte Key Lime Pie Fresh Seasonal Fruit Pie Chocolate Cheesecake Key Lime Cheesecake New York Cheesecake Turtle Cheesecake Fresh Fruit Cup Housemade Tiramisu Warm Bread Pudding with Caramel Sauce Warm Seasonal Fruit Crisp with Freshly Whipped Cream

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

15

Theme Buffets Service is for 1½ hours. 25-person minimum for Theme Buffets, except the International Buffet which has a 50-person minimum. Served with a beverage choice of Fresh Brewed Regular/Decaffeinated Coffee, Hot Tea, Iced Tea or Lemonade.

T1 Southwest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Chips and Salsa Hacienda Salad with Condiments, Red Peppers and Lime Cilantro Vinaigrette Mexican Rice Southwest Beans Spinach Enchiladas with Ranchero Sauce Chicken Fajitas with Grilled Onions and Peppers, Salsa, Sour Cream and Flour Tortillas Key Lime Cheesecake

T2 Oktoberfest. . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.00 Salad Greens with Vinaigrette Lemon Caper Schnitzel Bavarian-style Sauerkraut Local Colosimo’s Bratwurst Paprika Chicken Thighs garnished with Fresh Herb Spaetzle Potato Pancakes with Sour Cream and Applesauce Seasonal Vegetables Freshly Baked Rolls Housemade Apple Strudel and German Chocolate Cake

T3 Italian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.00 Caesar Salad Antipasto Platter Chicken Piccata Italian Sausage Marinara with Peppers and Onions Vegetarian Lasagna Zucchini Provencal Freshly Baked Rolls Tiramisu

T4 Asian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

T6 Taste of Utah. . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00 Mixed Salad Greens with Condiments and Ranch Dressing Rainbow Trout with Asiago Caper Sauce Brown Sugar Glazed Ham Funeral Potatoes Ambrosia Salad Fresh Steamed Vegetables Jell-O Salad Potato Rolls Vanilla Ice Cream with Chocolate Sauce, Caramel Sauce, Cookies and Brownies

T7 Mediterranean. . . . . . . . . . . . . . . . . . . . . . . . .

50.00

Tabbouleh Salad Fire Roasted Red Bell Pepper Hummus with Pita Chips Classic Greek Salad with Tomatoes, Kalamata Olives, Red Onions, Croutons and Greek Vinaigrette Grilled Chicken with Tomato and Fennel Moroccan Beef Kebabs Falafel with Grilled Pita Bread, Tzatziki Sauce and Condiments Israeli Couscous Haricots Verts with Garlic Spanakopita Baklava

T8 American Bistro . . . . . . . . . . . . . . . . . . . . . . . . 52.00

45.00

Hot and Sour Soup Asian Slaw with Ponzu Dressing Steamed Edamame Hoisin Beef over Sticky White Rice Asian Black Pepper and Garlic-Marinated Chicken Wings Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Chilled Udon Noodle Salad with Peanut Dressing Mandarin Orange and Coconut Panna Cotta

T5 St. Louis-style Pork Ribs and . . . . . . . . . . . . . 45.00 Barbecued Chicken Choose one Sauce for Ribs: Tamarind Glaze, Peach-Chipotle BBQ, Bourbon BBQ or Raspberry BBQ Mountain Greens with Condiments and House Dressing Coleslaw Lentil Tomato Salad Corn on the Cob (Seasonal) Vegetarian Baked Beans Creamy Polenta with Mushroom Ragout Watermelon Freshly Baked Rolls Fruit Cobbler à la Mode

Gorgonzola, Walnuts and Poached Pears on Mountain Greens Roasted Garlic Balsamic Vinaigrette Prime Rib of Beef with Horseradish Sauce and Au Jus Orange Marinated Halibut with Tomatillo Salsa on a Bed of Udon Noodles with Stir Fried Vegetables Cheddar Cheese Smashed Red Skin Potatoes Green Beans Amandine Fresh Seasonal Fruit Salad with Passion Fruit Puree and Poppy Seeds Freshly Baked Rolls Old Fashioned Chocolate Cake with Vanilla Ice Cream

T9 Petite Rib-eye Steak (one per person) . . . . . . . . . 55.00 and Barbecued Chicken Mountain Greens with Condiments and House Dressing Coleslaw Lentil Tomato Salad Corn on the Cob (Seasonal) Vegetarian Baked Beans Creamy Polenta with Mushroom Ragout Watermelon Freshly Baked Rolls Fruit Cobbler à la mode

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

16

T10 Cliff Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . 59.00 (400-person maximum) Includes Freshly Baked Rolls.

Starter Gorgonzola, Poached Pears and Pecan Salad with Warm Pancetta Bacon Balsamic Vinaigrette

Station I Halibut Tacos with Cabbage, Cilantro, Salsa, Sour Cream, Diced Tomatoes, Shredded Cheese with Flour Tortillas and Taco Shells

Station II Kebab Station: chicken, beef and vegetarian

Station III Assorted Sushi Rolls (Tuna, Cucumber and Vegetable) Miso Soup with Tofu and Green Onions Egg Rolls with Sweet Chili Dipping Sauce Asian Specialty Salads

Station IV Dessert Display to include your choice of Three Buffet Dessert Items

T11 Sustainable Buffet . . . . . . . . . . . . . . . . . . . . . 60.00 Spinach Salad with Raspberries, Caramelized Walnuts, Red Onions, Mushrooms and Goat Cheese, served with Raspberry Vinaigrette Snake River Farms Filet Medallions Wild Salmon Organic-Free Range Chicken Breast Cheddar Cheese Smashed Red Skin Potatoes Local Seasonal Vegetables Assortment of Rolls from our Local Bakery Pastry Chef’s Seasonal Specialty

T12 Microbrewfest Buffet . . . . . . . . . . . . . . . . . . . 62.00 (400-person maximum) Includes Freshly Baked Rolls.

Station I Spinach Salad with Eggs, Red Onion, Mushrooms, Strawberries, Fresh Raspberries, Mandarin Oranges, Applewood Smoked Bacon Bits with Oven Roasted Garlic Balsamic Vinaigrette Suggested Beer – Schofferhofer Grapefruit Hefeweizen

Station II Pepper Crusted Buffalo Prime Rib with Condiments (includes carver) Horseradish Mashed Potatoes Suggested Beer – Squatter’s Polygamy Porter

Station III Chicken Breast Florentine with Melted Mozzarella and Lemon Cream Sauce Smoked Tomato Bisque Suggested Beer – Cutthroat Pale Ale

Station IV Blackened Ahi Tuna with Cucumber Vinaigrette, garnished with Baby Bok Choy and Napa Cabbage Spaghetti Squash with Steamed Asparagus and Roasted Romas Suggested Beer – Squatters Hefeweizen

Station V Dark Chocolate Brownie Housemade Vanilla Bean Ice Cream with Caramel Sauce Fresh Ground Locally Roasted Coffee and Decaffeinated Coffee

T13 International Buffet . . . . . . . . . . . . . . . . . . . . 69.00 (50-person minimum, 400-person maximum)

Salad Station (Included) Caesar Salad Mountain Greens with Condiments and Ranch Dressing Fruit Salad with Passion Fruit Puree and Poppy Seeds Choose four buffets from the seven listed below.

From the Far East Asian Noodle Peanut Salad Szechuan Beef and Broccoli Asian Stir Fried Vegetables Vegetable Spring Rolls with Spicy Peanut Dipping Sauce Coconut Panna Cotta

Oktoberfest Lemon Caper Schnitzel Grilled Local Colosimo’s Bratwurst Bavarian Style Sauerkraut Potato Pancakes with Sour Cream and Applesauce Pretzel Rolls Apple Strudel

From the Southwest Pork Chili Colorado with Flour Tortillas Vegetarian Spanish Rice Stewed Pintos Tortilla Chips, Salsa, Guacamole and Sour Cream Key Lime Pie

De Italia! Chicken Parmesan Zucchini Provencal Cavatappi with Bacon and Colosimo’s Red Wine Italian Sausage Antipasto Platter Housemade Tiramisu

Del Mar Add 7.00 per person Fire Roasted Corn Clam Chowder Shrimp Cocktail Steamed Clams with Garlic-Lemon Broth Smoked Salmon Platter Lemon Tart

Mediterranean Tabbouleh Salad Lentil Salad Couscous Roasted Red Bell Pepper Hummus and Baba Ghanoush Toasted Pita Bread Cucumbers with Feta Cheese Stuffed Grape Leaves Baklava

Western Coleslaw Homemade Pickled Beets BBQ Chicken Thighs Boneless Braised Short Ribs Fire Grilled Vegetables Peach Shortcake

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

17

Reception Specialties An asterisk (*) indicates that a carver or chef is included.

R1* Roast Turkey (serves 30) . . . . . . . . . . . . . . . . . 235.00 Whole Roast Turkey with Gravy, Cranberry Relish Freshly Baked Rolls

R2 Salmon Wellington (serves 20)

R5* Prime Rib of Beef (serves 30) . . . . . . . . . . . . . 375.00 Prime Rib of Beef Au Jus and Horseradish Sour Cream Freshly Baked Rolls

. . . . . . . . . . . 240.00

Fresh Atlantic Salmon with Mushroom Duxelle and Spinach in Puff Pastry, served with a Cucumber Dill Cream Sauce

R3* Maple-Bourbon Glazed Ham (serves 25) . . . . 260.00 Maple-Bourbon Glazed Ham, Grilled Pineapple Freshly Baked Rolls

R4* Roasted Beef Tenderloin (serves 25) . . . . . . . 350.00 Whole Snake River Double RR Ranch Roasted Beef Tenderloin with Green Peppercorn Demi-glace Freshly Baked Rolls

R6 Antipasto Platter (serves 25) . . . . . . . . . . . . .

375.00

Selection of Italian Meats and Cheeses, Grilled Marinated Vegetables and a Selection of Three Chef’s Specialty Sauces

R7 Gourmet Charcuterie (serves 25). . . . . . . . . . . 450.00 Meat Platter with Assorted Cured Meats and Salami with Local Beehive Cheese Co. Artisan Cheese

R8 Sushi Sampler (serves 25)

. . . . . . . . . . . . . . 520.00

Sliced Sashimi (Ahi, Hamachi and Salmon), Spicy Tuna, Blackened Scallops, Greenlip Mussels, California Rolls, Little Cottonwood Rolls, Vegetable Rolls, Nigiri (Ebi, Unagi and Inari), Edamame, Chuka Ika and Seaweed Salad accompanied by Gari, Wasabi and Soy Sauce

Reception Stations Must be ordered for the entire group.

R9 Salad Station . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00 (per person; 25-person minimum) Traditional Caesar Salad Station with Garlic Dressing and House Baked Croutons

R10 Pommes Frites Station . . . . . . . . . . . . . . . . 11.00 (per person; 50-person minimum) French Fries served in Authentic Newspaper Cone Choose two of the following mayonnaise-based Dipping Sauces: Sweet Chili, Korean BBQ, Malt Vinegar or Spicy Fry Sauce

R11 Traditional Belgian Liege Waffle Station

. 12.00 (per person; 50 person minimum. Chef Attended.) Freshly prepared traditional Belgian Waffles made with Authentic Pearl Sugar topped with Fresh Seasonal Fruit Topping, Powdered Sugar and Fresh Whipped Cream

R12 Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . 14.00 (per person; 25-person minimum) Linguine and Cavatappi with Tomato Basil, Mushroom Marsala, Three Cheese, Spinach Chicken, Cream Sauces and Freshly Baked Rolls

R13 Taco Station

. . . . . . . . . . . . . . . . . . . . . . . . 15.00

(per person; 25-person minimum) Tortilla Chips and Salsa Beef and Chicken Taco Meat, Vegetarian Refried Beans, Tomatoes, Sour Cream, Cheese, Lettuce, Diced Green Chiles, Taco Shells and Flour Tortillas

R14 Everything Strawberry Station . . . . . . . . . . . 18.00 (per person; 25 person minimum) An assortment of Everything Strawberry Mini Desserts: Chocolate Covered Strawberries Strawberry Short Cakes Strawberry Mousse Strawberries and Cream Strawberry Tartlet’s Infused Strawberry Water

R15 Chicken Wing Station (choose 3 styles) . . . . . . 18.00 (per person; 50-person minimum. Chef Attended.) Classic Buffalo Teriyaki Honey Chipotle Lime Jack Daniels Honey BBQ

Sweet Thai Honey Garlic Peach BBQ Asian Sesame

Served with Coleslaw, Carrots, Celery Sticks, Ranch and Blue Cheese Dressings Housemade Parmesan Rosemary Kettle Chips

R16 Everything Chocolate Station. . . . . . . . . . . . 19.00 (per person; 25-person minimum) An assortment of Everything Chocolate Mini Desserts Dark Chocolate Mousse Cups Chocolate Brownies Chocolate Decadence Bites Chocolate Espresso Cookies Chocolate Mini Cheesecakes Chocolate Milk

R17 Slider Station (choose 3 styles) . . . . . . . . . . . . . 25.00 (per person; 50-person minimum) Asian Duck Confit Slow Cooked Meatball, Marinara Short Rib Bruschetta, Turkey Burger Quinoa Veggie Ham, Melted Gruyère Lamb Sliders BLT, Fresh Mozzarella Caprese Crab Cake Vegetarian Black Bean, Guacamole Flank Steak, Brie Pulled Pork, Coleslaw Salmon BLT Portabella Mushroom Bacon, Maytag Blue Served with Sweet Potato Fries, Dipping Sauces and Coleslaw

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

18

Reception Displays R18 Crudités Display (serves 30)

Reception Gourmet Pizza

. . . . . . . . . . . . 175.00

Crudités Display with Broccoli, Cauliflower, Celery, Carrots, Radishes, Cucumbers, Artichokes, Green Peppers Mushrooms and Heirloom Cherry Tomatoes with Asiago Ranch Dip

R19 Baked Brie (serves 25)

. . . . . . . . . . . . . . . . 175.00

Baked Brie in Puff Pastry with Candied Nuts and Cinnamon, served with Assorted Crackers and Garnished with Fresh Fruit

R20 Petit Four Display (serves 25)

. . . . . . . . . . . 225.00

Assorted Petit Four Display (3 per person)

R21 Middle Eastern Platter (serves 25)

. . . . . . . 235.00

Lentil Salad, Cucumbers with Feta Cheese, Couscous, Hummus and Baba Ghanoush with toasted Pita Bread

R22 Fruit Display (serves 25)

. . . . . . . . . . . . 235.00

Deluxe Display of Seasonal Fruits and Berries in Season

R23 Cheese Display (serves 25)

. . . . . . . . . . .

265.00

Imported and Domestic Cheese Display served with Assorted Crackers and Sliced French Baguettes

16-inch.

Pepperoni Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Marinara Sauce and Mozzarella Cheese topped with Pepperoni

Meat Lovers Pizza . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Marinara Sauce and Mozzarella Cheese topped with Canadian Bacon, Pepperoni, Sausage, Bacon and Ground Beef

Gourmet Vegetarian Pizza. . . . . . . . . . . . . . . . . . . 37.00 Garlic Cream Sauce and Mozzerella Cheese topped with Spinach, Zucchini, Mushrooms, Artichoke Hearts, Tomatoes and Mixed Onions

Hawaiian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Marinara Sauce and Mozzarella Cheese topped with Canadian Bacon and Pineapple

BBQ Chicken Pizza . . . . . . . . . . . . . . . . . . . . . . . . 37.00 Grilled Chicken, Mozzarella, Crispy Bacon, Tomatoes, Onions and BBQ Sauce

Margherita Pizza

Reception Dessert Specials R24 Ice Cream Sandwich Station . . . . . . . . . . . 11.00 (priced per person; 25-person minimum, 100-person maximum, choose 3 cookie types) Vanilla and Chocolate Ice Creams Sugar Cookies Chocolate Cookies Chocolate Chip Cookies Oatmeal Raisin Cookies

R25 Chef Attended Flambé Station . . . . . . . . . . . 13.00 (priced per person; 25-person minimum, 150-person maximum) Served with Vanilla Bean Ice Cream (Choose Two) Bananas Foster Cherries Jubilee Tequila Peaches Crepes Suzette

R26 S’mores. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 (service is for 1 ½ hours; priced per person; 20-person minimum) Chocolate Squares Marshmallows Graham Crackers Hot Chocolate with Fresh Whipped Cream and Chocolate Shavings Note: This menu is designed for outdoor or indoor use. A fire pit may be used in designated outdoor locations. 150.00 set-up fee per fire pit, with a maximum of 3 fire pits.

R27 Gourmet Cookies (serves 25)

. . . . . . . . . . . . . . . . . . . . . . . . 37.00

Fresh Buffalo Mozzarella, Tomatoes and Fresh Basil Leaves with Tomato Sauce

Light Selections Serves 25 people. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pretzels . . . . . . . . . . . . . . . . . Assorted Flavored Gourmet Popcorn Choose Plain, Butter & Sea Salt, Parmesan Herb or Cajun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salty Bar Snacks Kettle Chips with Asiago Ranch . . . . . . . . . . . . . . . . . . . . . . . . Homemade Fried Kettle Chips with Ranch Dip. . . . . . . . . . . . . . Spinach Artichoke Dip with Sliced Baguettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tortilla Chips, Salsa and Guacamole . . . . . . . . . . . . . . . . . . . . . Hummus with Grilled Pita Bread . . . . . . . . . . . . . Warm Artichoke Dip with Toasted Baguettes Warm Crab Dip with Sliced Baguettes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted Roasted Nuts

20.00 25.00 25.00 25.00 35.00 40.00 45.00 50.00 60.00 70.00 45.00

Reception Beverages Non-Alcoholic Sparkling Cider . . . . . . . . . . . . . . . . . . . 14.00/per bottle Infused Mountain Water . . . . . . . . . . . . . . . . . . . . . . 18.00/per 1.5 gal. Strawberry Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.00/gal.

. . . . . . . . . . . 200.00

Assorted Gourmet Cookie Tray (3 per person)

R28 Éclairs and Cream Puffs (serves 25)

. . . . . 200.00

Chocolate Éclairs and Assorted Cream Puff Tray (3 per person)

R29 Housemade Candies (serves 25)

. . . . . . . 250.00

Housemade Candies to Include: Chocolates, Peanut Brittle, English Toffee, Turtles, Peanut Butter Cups, Nut Brittle, Chocolate Covered Cherries and Chocolate Covered Caramels

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

19

Butler Passed Hors d’Oeuvres

Reception Package

Each item is to be selected individually and is priced per piece. The minimum order is 3 dozen each. The following selections are designed to be butler passed for an additional 25.00 per server, per hour.

Service time is for one hour and per person. Add 5.00 per person for an additional half hour of service.

(Hot) Jalapeño Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Black Bean Taquito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Caramelized Onion and Goat Cheese Tartlet . . . . . . . . . . . . . . Jamaican Jerk Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Duck Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Petite Chicken Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Shrimp Wrapped in Applewood Smoked Bacon with Slices . . . . . of Serrano Peppers and Spicy Mayo with Wasabi Aioli Tournedos Rossini with Chopped Artichokes and . . . . . . . . . . . . Béarnaise Sauce on a Crostini

3.25 3.25 3.25 3.50 4.25 4.25 4.25 4.75 4.75

(Cold) Peppadews Stuffed with Boursin Herb Cheese . . . . . . . . . . . 3.25 Mini Tostadas Topped with Pico de Gallo, Shrimp and Lime Zest .3.25 Mini Crepes with Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Boursin Almonds en Croustade Crevette Shrimp and Egg Toasts . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Smoked Salmon Canapés with Dill Cream . . . . . . . . . . . . . . . . . . 3.50 Vegetarian Sushi Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Blue Cheese Stuffed Green Olive Skewers. . . . . . . . . . . . . . . . . . 3.50 Balsamic Cipollini Onions and Cherry Tomato Skewers . . . . . . . . 3.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Fresh Fruit Kabobs Bruschetta with Pesto and Tomatoes . . . . . . . . . . . . . . . . . . . . . 4.00 . . . . . . . . . . . . 4.00 Deviled Eggs Sprinkled with Crevette Shrimp Lobster Ceviche Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Blackened Rare Ahi Canapés with Spicy Mayonnaise . . . . . . . 4.50 Chicken Salad in Butter Leaf Lettuce Cups . . . . . . . . . . . . . . . . 4.50 Bruschetta with Asparagus and Fontina Cheese . . . . . . . . . . . 4.50 Sliced Roma Tomatoes with Fresh Mozzarella, . . . . . . . . . . . . . . 4.50 served with a Balsamic Glaze on Sourdough Toast Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Tuna Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Honey Smoked Salmon-Mango Shooters . . . . . . . . . . . . . . . . . 6.75 Shrimp Ceviche Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75

Reception Package . . . . . . . . . . . . . . . . . . . . . . . . 32.00 Crudités Display with Broccoli, Cauliflower, Celery, Carrots, Cucumbers, Artichokes, Green Peppers and Mushrooms with Asiago Ranch Dip Imported and Domestic Cheese Display served with Assorted Crackers and Sliced French Baguettes Choose two hot reception selections (below) Choose two cold reception selections (below)

Reception Selections Each item is to be selected individually and is priced per piece. The minimum order is 3 dozen each.

(Hot) Buffalo Chicken Wings (hot or barbecue) with Bleu Cheese Dip . 3.25 Mushroom Caps with Italian Sausage . . . . . . . . . . . . . . . . . . . . . 3.25 Potstickers with Szechuan Dipping Sauce . . . . . . . . . . . . . . . . . . 3.25 Fire Grilled Pineapple Skewers . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Chicken Satay with Peanut Sauce . . . . . . . . . . . . . . . . . . . . . . . . 3.75 Beef Satay with Szechuan Dipping Sauce . . . . . . . . . . . . . . . . . . 3.75 Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 . . . . . . . . 4.25 Mushroom Caps Stuffed with Spinach and Asiago Duck Spring Roll with Asian Plum Sauce . . . . . . . . . . . . . . . . . 4.25 Artichoke Hearts with Boursin Cheese . . . . . . . . . . . . . . . . . . . 4.25 Blackened Petite Lamb Chops with Orange Peppercorn . . . . . . . 4.50 Dipping Sauce Coconut Shrimp with Mango Pineapple Chutney . . . . . . . . . . . 4.50 Mini Crab Cakes with Dijon Sauce . . . . . . . . . . . . . . . . . . . . . . . . 4.50 . . . . . 4.50 Applewood Smoked Bacon Wrapped Jumbo Scallops

(Cold) Peppadews Stuffed with Boursin Herb Cheese . . . . . . . . . . . 3.25 . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Prosciutto-Wrapped Melon Mini Crepes with Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Boursin Almonds en Croustade Crevette Shrimp and Egg Toasts . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Smoked Salmon Canapés with Dill Cream . . . . . . . . . . . . . . . . . . 3.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Vegetarian Sushi Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Fresh Fruit Kabobs Bruschetta with Pesto and Tomatoes . . . . . . . . . . . . . . . . . . . . . 4.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Assorted Deviled Eggs Fig Jam with Goat Cheese on a Crostini . . . . . . . . . . . . . . . . . . 4.25 . . . . . . . . . . . . . . . . . . . . . . . 4.25 Prosciutto-Wrapped Asparagus Mini Tostadas Topped with Pico de Gallo, Shrimp and Lime Zest . 4.25 Lobster Ceviche Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Blackened Rare Ahi Canapés with Spicy Mayonnaise . . . . . . . 4.50 Chicken Salad in Butter Leaf Lettuce Cups . . . . . . . . . . . . . . . . 4.50 Bruschetta with Asparagus and Fontina Cheese . . . . . . . . . . . 4.50 Sliced Roma Tomatoes with Fresh Mozzarella, . . . . . . . . . . . . . . 4.50 served with a Balsamic Glaze on Sourdough Toast Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Tuna Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Honey Smoked Salmon-Mango Shooters . . . . . . . . . . . . . . . . . 6.75 Shrimp Ceviche Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

20

Liquor Service Arrangements If you are considering liquor for a function, please be advised that Snowbird personnel must provide the liquor and service it to your group. In the interest of our guests’ safety, please be advised of the following: • Our servers and managers are trained to be alert for signs of intoxication and advise our valued guests when switching to nonalcoholic refreshments becomes necessary. • Our servers are certified by an industry training program to make these decisions and are completely supported by management.

• If we must refuse service, please remember it is for your safety and that of our community. • Functions must be completed by midnight. We care about you and thank you in advance for your understanding.

Hosted Bar

Cash Bar

We recommend a minimum of 1 bartender for every 100 guests.

We recommend a minimum of 1 bartender for every 100 guests.

Bartender (2 hour minimum). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.00 Each Additional Hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00 Cocktail Server Per Hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

Bartender (2 hour minimum). . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.00 Each Additional Hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

Mixed Drink Pricing

Cash Bar Set-Up Fee

Gratuity is charged where applicable.

Per Hour (2 hour minimum) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00 Each Additional Hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

House Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00 Smirnoff Vodka, Seagram’s Extra Dry Gin, Sauza Gold Tequila, Bacardi Superior Rum, Jim Beam Kentucky Bourbon Premium Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Stolichnaya Vodka, Tanqueray Gin, Jose Cuervo Tradicional Tequila, Johnnie Walker Red Scotch, Crown Royal Canadian Whisky, Captain Morgan Spiced Rum, Jägermeister Liqueur, Maker’s Mark Kentucky Bourbon

A Fully Stocked Bar in a Lodging Room . . . . . . . . . . . . 100.00/50 people Ice, glasses, stirrers, napkins and full bar fruit dropped off in hospitality suite. (Delivery Only) Continual Refresh Service . . . . . . . . . . . . . . . . . . . . . . . . . 25.00/hour

Hospitality Suite Service

Beverages Prices are per bottle, can or glass, to be charged on a consumption basis. No partial returns will be accepted. Gratuity & tax are charged where applicable. Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Local Microbrews . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Imported & U.S. Microbrews . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Nonalcoholic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Red Bull . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75 Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 House Wine by-the-glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00/qt. Bloody Mary Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00/qt. Select Wine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Wine List

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

21

Wine List California Sparkling Wine and Champagne Veuve Clicquot Ponsardin, France. . . . . . . . . . . . . 165.00

Domaine Chandon, Blanc de Noirs, California . . . . 63.00

Roederer Estate Brut, Anderson Valley. . . . . . . . . . 75.00

Korbel Brut, California. . . . . . . . . . . . . . . . . . . . . . . 48.00

Sauvignon Blanc Kim Crawford, New Zealand . . . . . . . . . . . . . . . . . . . 51.00

Joel Gott Sauvignon Blanc, California . . . . . . . . . . 42.00

Pinot Gris King Estate Signature, Oregon . . . . . . . . . . . . . . . . 60.00

Gabbiano, Venezie. . . . . . . . . . . . . . . . . . . . . . . . . . 34.00

Caposaldo, Veneto. . . . . . . . . . . . . . . . . . . . . . . . . . . 39.00

Chardonnay Cakebread, Napa Valley . . . . . . . . . . . . . . . . . . . . 129.00

Clos du Bois, Sonoma County. . . . . . . . . . . . . . . . . . 51.00

Jordan, Russian River Valley. . . . . . . . . . . . . . . . . . . 99.00

Chateau Ste. Michelle, Columbia Valley . . . . . . . . . 48.00

Sonoma Cutrer, Sonoma Coast. . . . . . . . . . . . . . . . 64.00

La Terre, California*. . . . . . . . . . . . . . . . . . . . . . . . . 30.00

J.Lohr Riverstone, Arroyo Seco. . . . . . . . . . . . . . . . 59.00

Sweet White Hogue Riesling, Washington. . . . . . . . . . . . . . . . . . 34.00

Interesting Reds Rocca Macie Chianti Classico, Tuscany . . . . . . . . . 62.00

Ravenswood Vintners Blend Zinfandel, California. . 39.00

BenMarco Malbec, Mendoza. . . . . . . . . . . . . . . . . . . 59.00

Los Cardos Malbec, Mendoza. . . . . . . . . . . . . . . . . 36.00

Pinot Noir Louis Jadot Nuit-St-Georges, Burgundy . . . . . . . . 199.00

Ponzi Tavola, Oregon. . . . . . . . . . . . . . . . . . . . . . . . 75.00

Robert Sinskey, Carneros . . . . . . . . . . . . . . . . . . . . 120.00

Fleur, Carneros . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54.00

Siduri, Russian River Valley. . . . . . . . . . . . . . . . . . . 95.00

Angeline, California. . . . . . . . . . . . . . . . . . . . . . . . . 39.00

Merlot Ferrari-Carano, Sonoma County. . . . . . . . . . . . . . . 69.00

Columbia Crest Grand Estates, Columbia Valley. . . 48.00

Sebastiani, Sonoma County . . . . . . . . . . . . . . . . . . . 54.00

Cabernet Sauvignon Silver Oak, Alexander Valley . . . . . . . . . . . . . . . . . 225.00

Sebastiani, Sonoma County . . . . . . . . . . . . . . . . . . 54.00

Stag’s Leap Wine Cellars Artemis, Napa Valley. . . . 185.00

Hess Select, North Coast . . . . . . . . . . . . . . . . . . . . 52.00

Jordan, Alexander Valley. . . . . . . . . . . . . . . . . . . . 159.00

Main Street, California. . . . . . . . . . . . . . . . . . . . . . . 36.00

Franciscan, Napa Valley . . . . . . . . . . . . . . . . . . . . . 89.00

La Terre, California*. . . . . . . . . . . . . . . . . . . . . . . . . 30.00

Justin Cabernet Sauvignon, Paso Robles. . . . . . . . 84.00 *House Wines

Prices do not include the 22% service charge and applicable sales tax. Prices and menus subject to change. January 2017

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