BANQUET & EVENT MENUS
OMNI DALLAS HOTEL
BANQUET & EVENT MENUS
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment, and more! Following our grand opening ribbon cutting ceremony with Larry Hagman and Linda Grey from the former Dallas television show, the hotel opened its doors showcasing richly appointed guest rooms, a contemporary reflective glass exterior and innovative guest amenities. Owned by the City of Dallas, the hotel features 1,001 guest rooms, including 67 luxury suites and three presidential suites.
555 S. Lamar Dallas, Texas 75202 Phone: (214) 744-6664 omnihotels.com
BREAKFAST
Served Accompanied by a selection of petite breakfast pastries, muffins, and butter Coffee and hot tea service Apple juice or orange juice
Classic two egg
$30 per guest
Deep Ellum
$30 per guest
Vine and tree-ripened fruit, berries
Vine and tree-ripened fruit, berries
Herb-scrambled eggs, select bacon, ham, or link sausage
Scrambled eggs
Breakfast potatoes
Apple-smoked bacon, link sausage Home-fried potatoes, rosemary, thyme House-made biscuit, local honey
Classic eggs Benedict
$35 per guest
Vine and tree-ripened fruit, berries Two poached eggs, shaved Canadian bacon, English muffin, Hollandaise sauce, asparagus, pear tomato
French toast
$28 per guest
Vine and tree-ripened fruit, berries Cornflake crusted French toast, bacon, maple syrup
Roasted fingerling potatoes
Huevos rancheros
$28 per guest
Vine and tree-ripened fruit, berries Poached eggs on corn tortillas, chorizo, jack cheese 23% Taxable Service Charge and 8.25% Sales Tax will be added to all
black beans, ranch sauce
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKFAST
Buffet
Customized breakfast buffet $39 per guest
Potatoes (Select one)
Vine and tree-ripened fruit, melon, berries
Hash brown potatoes: pan fried, salted
Breakfast breads, mini pastries, muffins, bagels
Country potatoes: diced and sautéed, sweet onion, peppers
Whipped butter, sweet honey butter Whipped cream cheese, strawberry cream cheese
Roasted red potatoes: herbs, olive oil, parmesan, Gruyère cheese
Coffee service and hot tea service
Sliced home-style potatoes, onions
Orange, cranberry, and grapefruit juices
Turkey hash
Starter (Select one)
Breakfast Protein (Select two)
Cold cereal selection, chilled whole and skim milk
Link sausage
Southern style grits, butter
Patty sausage
Steel-cut oatmeal, brown sugar, pecans, raisins
Grilled black forest ham Smoked bacon
Eggs (Select one)
Canadian bacon
Scrambled: plain and fluffy
Turkey bacon
South of the border: roasted pepper, cumin, queso cotija
Chicken sausage
Western scramble: ham, cheddar cheese, onion, red pepper Greek-style scramble: feta cheese, dill European scramble: Gruyère cheese, fresh herbs 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are
Dallas scramble: chili, cheddar Additional selection for $3 per person
Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKFAST
Stations Designed as an enhancement to create your own breakfast buffet
*Omelets, cooked to order $14 per guest
*Pancake bar, Made to order
11 per guest,
Farm fresh eggs, egg whites
Buttermilk, whole wheat pancakes
Black forest ham, bacon, turkey, pork sausage, chorizo
Vermont maple, white chocolate-pecan, and warm blueberry syrups
Tomatoes, mushrooms, onions
Shaved chocolate, crème chantilly
Bell peppers, spinach, jalapeños Cheddar cheese, Swiss cheese, feta cheese
Cornflake-encrusted French toast
$12 per guest
Vermont maple syrup, white chocolate-pecan syrup
Bagel bar
$17 per guest
Shaved chocolate, crème chantilly
Assorted bagels Cream cheese, honey almond cream cheese, herb cream cheese Fruit preserves, Vermont butter
at $100 per Attendant per 100
Belgian waffles
$11 per guest
Sweet cream and bacon-cheddar waffles
Smoked salmon, shaved red onion, capers, tomatoes
*Chef Attendant fee Required
Caramel sauce, sautéed apples
Smoked turkey, cornichons, sliced smoked gouda, chives
Vermont maple and white chocolate-pecan syrups, crème chantilly
Whole grain mustard, dijonaise
guests
Biscuit bar 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
$15 per guest
Buttermilk, black pepper, and sweet potato biscuits Sausage gravy, country ham, mini chicken fried chicken Local honey, preserves, whipped cinnamon butter, whipped butter
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKFAST
Continental Breakfast Two hour service accompanied by Coffee and hot tea service, signature house juice blend, orange, cranberry and grapefruit juices
Dallas continental
$32 per guest
West End continental
$29 per guest
Vine and tree-ripened fruit, melon, berries
Melons and seasonal berries
Steel-cut oatmeal, brown sugar, pecans, raisins
Assorted dry cereal, chilled whole and skim milk
Yogurt station: Greek, vanilla, and fruit yogurt, fresh and dried berries, granola
Individual vanilla and flavored yogurt, granola
Assorted dry cereal, chilled whole and skim milk Breakfast breads, muffins, cinnamon buns, bagels
Breakfast breads, Danish pastries, muffins Sweet jams, whipped butter
Sweet jams, whipped butter, sweet honey butter Whipped cream cheese, strawberry cream cheese
Mokara spa continental
$30 per guest
Vine and tree-ripened fruit, melon, berries Swiss muesli parfait Hard-boiled eggs, sea salt, pepper, Tabasco® Individual mixed berry smoothies Granola, chilled whole, skim, and soy milk
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are
Multi-grain croissants, banana nut bread, mini bran muffins Sweet jams, whipped butter, nut butter
Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKFAST
Continental Enhancements
Chilled selections Assorted cold cereals, chilled whole and skim milk
$5 each
Assorted individual fruit yogurts
$4.5 each
Signature breakfast breads, muffins, pastries, butter
$58 per dozen
Assorted bagels, whipped plain and fruited cream cheese
$58 per dozen
Farm fresh hard-boiled eggs $17 per dozen House-made granola and yogurt station
$9.5 per guest
Selection of toasted sweet and savory nuts, grains, Dried fruits, yogurt, honey, milk, cinnamon
Smoked salmon and bagels
$14 each
Cream cheese, sliced tomato, capers, chives, red onion Fruit skewer, poppy seed honey yogurt dip
$4 each
Fruit-and-berry smoothie shooters
$4 each
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKFAST
Continental Enhancements
Hot Selections Traditional egg Benedict $9 each English muffin, shaved canadian bacon, hollandaise Crab cake Benedict $13 each English muffin, chives, spicy chipotle hollandaise Hot steel cut oatmeal, brown sugar, raisins, pecan
$6 per guest
Breakfast croissant, egg, cheese, sausage
$8 each
Breakfast burrito, pork sausage, scrambled egg Pepper jack cheese, fried potato, salsa
$8 each
House-made southern biscuits, sausage gravy
$6 per guest
Choice of house-made quiche (serves 8 guests)
$62 each
Smoked bacon, onion, Gruyère cheese or Spinach, onion, Swiss cheese
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKS
AM Break Time Thirty minute service breaks are accompanied by coffee and hot tea service
Cake doughnut holes
$18 per guest
Powdered sugar, chocolate, cinnamon sugar Sausage kolaches Chocolate-dipped bacon Fresh berry shooter, citrus sabayon Chilled milk, chocolate milk
Build your own trail mix
$18 per guest
Mixed berry smoothies Multi-grain croissants, banana nut bread, mini bran muffins Sweet jams, whipped butter, nut butter Whole fresh fruits Orange and cranberry juice
$19 per guest
Sweet-toasted granola, toasted oats, toasted coconut Toasted almonds, sunflower seeds, peanuts, chocolate chunks, dried papaya, dried mango, pecans, raisins, pumpkin seeds, banana chips, mini marshmallows, pistachios, flax seeds, dried cranberries Whole fresh fruit Chilled vegetable juice
Strawberry Fields
Morning Spa
$19 per guest
Mini strawberry shortcakes Fresh strawberries, warm chocolate Strawberry yogurt pretzels Strawberry banana smoothies
Freshness
$18 per guest
Fresh carrot and apple juice Mini quinoa and edamame salad Green tea panna cotta Assorted Kind bars Iced and hot green tea
Paleo $18 per guest Whole fruit Toasted almonds and walnuts, hard boiled eggs Fresh vegetables, almond butter, cashew butter
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKS
PM Break Time Thirty minute service breaks are accompanied by coffee and hot tea service
Zen $20 per guest
Candy jar
Spicy California rolls California rolls Buckwheat noodle salad Seaweed salad Berry-jasmine tea smoothie (based on 3 pieces of sushi per person)
Mini candy bars, M&M’s®, gum drops, Peppermint Patties®, Hershey® kisses, Hot Tamales®, jelly beans, Bit-o-Honey® Yogurt-covered raisins, chocolate-covered pretzels Bottled root beer, orange, and grape soda
Ice cream
Cookies and milk
$18 per guest
Fudgesicles®, Drumsticks®, ice cream novelties, frozen treats Ice cold floats Home-style vanilla ice cream, root beer, orange soda
Popcorn
$18 per guest
Individual bags of popcorn Buttered, caramel, dark chocolate popcorn Panna cotta, whipped cream, caramel Jordan almonds, wasabi peas Assorted bottled soft drinks
$18 per guest
Lemon drops, lemon bars, lemon cupcakes Lemon poppy seed cake, lemon peppered popcorn Thyme infused lemonade
Fiesta 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
$17 per guest
Chocolate chip, peanut butter, white chocolate, macadamia nut, and oatmeal raisin cookies Milk trio: whole, chocolate, and strawberry
Lone Star
$22 per guest
Mini corn dogs, mustard, Shiner® barbecue sauce Warm pretzel sticks, cheese spread, whole grain mustard Sweet Texas pecans Mini peach empanadas Dr Pepper® on ice
Taste of Texas Lemon
$16 per guest
$20 per guest
Frito® pie station: mini cornbread, corn chips, Texas chili, redneck cheddar, diced onion Pecan pralines Salt water taffy Blackberry-and-cream shooters Sweet and unsweetened iced tea, mint
$19 per guest
Warm tortilla chips Charred tomato salsa, spicy habanero salsa Guacamole Chili con queso Fruit empanadas Assorted Jarritos sodas
Chocoholic
$20 per guest
Dark chocolate fondue Oreo® cookies, chocolate pound cake, pretzels, marshmallows, strawberry, pineapple, dried mango slices Smoked almonds NesQuick® chocolate flavored beverage
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKS
Coffee Break Enhancements
Whole fruits $3.5 each Vine and tree-ripened fruits, melon, berries
$9 per guest
Granola and candy bars $4 each Assorted energy and low carb bars
$4.5 each
Warm-baked pretzel sticks, whole grain mustard
$7 each
Selection of cookies: $55 per dozen
Chocolate chip, white chocolate chip macadamia,
oatmeal, peanut butter
Brownies $56 per dozen Blondies $56 per dozen Chocolate mint squares $58 per dozen Rice crispy squares® $52 per dozen Lemon bars $56 per dozen Lime bars $56 per dozen Tortilla chips, fresh salsa, salsa verde, guacamole
$12 per guest
Assorted bags of chips and pretzels
$4 per bag
Mini Babybel® and Laughing Cow® cheese wedges, crackers
$50 per Dozen
Vegetable crudite shooter, buttermilk ranch
$5.25 Each
Individual bags of trail mix and dried fruit
$5.5 each
Assorted ice cream novelties, frozen fruit bars
$5 each
Beverages Coffee, decaffeinated coffee, hot tea selection
$88 per gallon
Iced tea $88 per gallon House-made lemonade or fruit punch
$88 per gallon
Bottled juices $5.5 each 23% Taxable Service Charge and 8.25% Sales Tax will be added to all
Assorted Naked Juice beverages
$7 each
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKS
Coffee Break Enhancements
Soft drinks and water Assorted soft drinks: diet and regular
$4.5 each
Still water $5 each Sparkling water $5.5 each
Specialty beverages Red Bull® energy drink $7 each Sugar-free Red Bull® energy drink
$7 each
Starbucks® frappuccino $7.5 each Sports drinks $6.5 each Bottled iced tea $6 each
Infused water $25 per gallon Watermelon rosemary Lemon thyme Citrus Blackberry sage Strawberry basil Raspberry mint
Package – beverages all day $32 per person 8 hour service Regular and decaffeinated coffee Hot tea selection Assorted soft drinks Bottled still water 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BREAKS
Create your own Coffee Break $28 per guest Thirty minute service, select one from each category All breaks include coffee, and hot tea service
Sweet
Fruity
Assorted truffles Hazelnut pralines Butterscotch pudding shooters Assorted miniature cookies Assorted cake pops Assorted miniature candy bars Brownies Blondies Chocolate-dipped macaroons Assorted miniature cupcakes
Whole fresh fruit Berry smoothie shooters Miniature fruit tarts Fruit, granola, and yogurt parfaits Chocolate-dipped strawberries Dried fruit: cranberries, banana chips, candied pineapple, apricots Peaches and cream parfait Fruit juice shots
Salty
Corn tortilla chips, charred tomato salsa Rice cakes, peanut butter Hard boiled eggs Blueberry muffins Caprese skewers Spinach and artichoke dip, crisp veggies Chocolate-covered dried fruits Spiced pecans
Salted, smoked almonds Pretzels: rods, sticks, and twisted Beef jerky Buttered popcorn, salted Dried wasabi peas Salted caramels Mixed nuts Corn chips, cheese puffs, Chex® mix Mini corn dogs, mustard Beef sticks
Healthy
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Hummus shooters Vegetable crudite shooters Assorted 100 calorie packs Spicy edamame Babybel® & Laughing Cow® cheese wedges, crackers House made quinoa bars Celery sticks, almond butter Veggie juice shots Mini bran muffins
Gluten Free
Beverages Housemade lemonade Housemade Arnold Palmer Fruit punch Iced peach tea Hot chocolate Iced green tea Assorted soft drinks Nestle® Pure Life water
Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Served Lunch Accompanied by your selection of soup or salad, market vegetables Artisan bread basket, butter, dessert, coffee and iced tea service
Soups (Select one) Chicken tortilla soup, southwestern spices Baked potato soup, chili oil, bacon, scallions
Dessert (Select one) Chocolate rum cake, vanilla sauce, cardamom cream
Classic New York cheesecake, berry sauce
Roasted eggplant soup, rosemary Home-style chicken noodle
Cappuccino tart, caramel sauce
Tomato basil Lemon meringue tart, citrus syrup OR Hazelnut toffee tart, toasted pecan cream
Salads (Select one) Classic Caesar: romaine hearts, Chef Jason’s Caesar dressing, parmesan cheese, croutons
Fruit tart, berry sauce, vanilla cream, edible floral confetti
The wedge: iceberg, blue cheese crumbles, smoked bacon, tomato, buttermilk blue cheese dressing
Greek: Mesculin greens, kalamata olives, feta, tomato, cucumber, red onions, roasted red peppers, creamy Greek dressing 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are
Asian: mixed greens, edamame, cashews, scallions, mandarin oranges, hearts of palm, soy garlic dressing
Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Served Lunch Accompanied by your selection of soup or salad, market vegetables Artisan bread basket, butter, dessert, coffee and iced tea service
Main course (Select one) Roasted salmon, cabernet risotto, chardonnay sauce
$ 49 per guest
Pan-roasted tilapia, olive oil and rosemary potatoes,
$ 47 per guest
fresh herb sauce
Mahi mahi, toasted sesame rice, light coconut curry sauce
$ 49 per guest
Port-lacquered chicken, basil-scented rice, roasted pepper sauce
$ 46 per guest
Pecan-crusted chicken, buttermilk mashed potatoes,
$ 48 per guest
lemon cream sauce
Chicken enchilada, ranchero sauce, southwest rice
$ 41 per guest
Petite fillet of beef, horseradish mashed potatoes,
$ 52 per guest
bourbon peppercorn sauce
23% Taxable Service Charge and 8.25% Sales Tax will be added to all
House-made meatloaf, mac ’n’ cheese gratin,
$ 44 per guest
wild mushroom sauce
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Lunch Buffet Service Accompanied by coffee and tea service
Executive deli buffet
$ 50 per guest
Soups (Select one) Texas chili Baked potato soup, bacon, scallions Chicken tortilla, southwestern spices Roasted eggplant, rosemary Tomato soup, basil pesto, garlic crouton
Salads (Select three) Iceberg wedge: bacon crumbles, blue cheese, tomato, carrot, beets, blue cheese dressing Grilled asparagus, egg, olive oil, herb vinaigrette Caesar salad: parmesan cheese, garlic croutons, Caesar dressing Cobb Salad: chicken, blue cheese crumbles, bacon, tomato, egg, cucumber, green goddess dressing Potato salad, rosemary and dijon mustard Poppy seed slaw cole
23% Taxable Service Charge and 8.25% Sales Tax will be added to all
Gourmet sandwiches and wraps (Select three) The Italian Salami, soppressata, pastrami, provolone, marinated dried tomato, lettuce, basil aioli, baguette Roast beef Black olive relish, horseradish aioli, peppers, watercress, baguette Black forest ham On seven grain bread, lettuce, tomato, Swiss cheese, tart cherry, dijon mustard Traditional turkey Smoked turkey breast, mozzarella, lettuce, tomato, red onion, croissant Mayonnaise, mustard Smoked chicken black bean wrap Local lettuce, tomato, black beans, corn, chili-cilantrolime aioli Honey mustard chicken Lettuce, tomato, arugula, feta cheese, ciabatta
Fruit salad
Grilled Veggie Wrap Grilled vegetable and hummus wrap
Chinese chicken salad: noodles, field greens, napa cabbage, cashews, mandarin oranges, mushrooms, won tons, honey mustard dressing
Cookies, brownies, cheesecake bites
Dessert
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Lunch Buffet Service Accompanied by coffee and tea service
West End deli
$43 per guest
Daily soup selection Iceberg lettuce salad, bacon, blue cheese, beets, carrot, tomato Field greens, cucumber, tomato, croutons, cheese, dressing assortment Roasted potato salad, rosemary, mustard Bags of chips Balsamic pasta salad, roasted peppers Black forest ham, smokehouse turkey, Roast beef, Genoa salami Cheeses: Swiss, pepper jack, cheddar, smoked cheddar Pickles, tomato, lettuce, mustard, mayonnaise, horseradish sauce Baked breads, deli rolls, tortillas Cookies and brownies
To enhance any chilled buffet luncheon add $ 5 per guest (per selection) Fried chicken Grilled burgers, buns, onion, lettuce, tomato, condiments Gourmet hot dog bar, buns, shredded cheddar, condiments 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Lunch Buffet Service Accompanied by coffee and tea service
Cowboy buffet
$54 per guest
Texas chili, bacon, jalapeño cornbread Texas chop salad: iceberg lettuce, tomatoes, cucumbers, red onions, bacon, scallions, queso fresco, jalapeño ranch dressing Creamy potato salad Black bean, roasted pepper, grilled corn salad Platter of watermelon wedges
Wine country buffet
$56 per guest
Spinach and brie soup Sliced rustic breads, tomato tapenade, olive tapenade Infused basil oil, chili oil, artichoke dip Asparagus salad, eggs, balsamic drizzle, extra virgin olive oil Field green salad, marinated artichokes, tomato, cucumber, cabernet dressing
Coffee-rubbed, smoked brisket with House barbecue sauce Grilled chicken breasts, mustard barbecue sauce Smoked sausages, peppers, onions
Herb-seared chicken, creamed leeks, chardonnay sauce Slow-roasted salmon, buerre rouge sauce Roasted beef, peppercorn shiraz sauce
Creamed corn casserole Ranch beans
Roasted root vegetables Balsamic, honey-tossed fingerling potatoes
Fruit cobbler, vanilla bean ice cream, chocolate pecan tart
Chocolate bread pudding, apple tart, strawberry panna cotta
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Lunch Buffet Service Accompanied by coffee and tea service
Italian lunch buffet
$50 per guest
South of the border buffet $50 per guest
Tuscan pasta fagioli soup Display of sliced rustic breads, basil oil, rosemary oil
Chicken tortilla soup, cilantro, sour cream, crispy tortilla strips
Caesar salad, grated parmesan, garlic croutons, caesar dressing Tomatoes, basil, Paula’s fresh mozzarella, arugula Orzo pasta salad, pine nuts, olive oil, lemon, spinach
Southwest caesar salad: Romaine lettuce, queso cotija, southwest caesar dressing, croutons Cilantro-marinated tomatoes, queso cotija, pickled red onions, pepitas
Italian braised beef tips Balsamic chicken breast, mushroom risotto, capers, lemon, herbs Orecchiette pasta, shrimp, bay scallops, saffron cream Herb parmesan polenta Roasted Italian vegetables Tiramisu, cannoli, amaretti, ratatouille
Vegetarian enchilada suiza Marinated beef and chicken fajitas Flour and corn tortillas Fresh corn tortilla chips, cheddar, sour cream, charred tomato salsa, salsa verde, guacamole Southwestern rice Borracho beans Tres leches cake, Mexican chocolate cake, sopapilla cheesecake pie
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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LUNCH
Lunch Buffet Accompanied by coffee service and tea selection
All American grill buffet
$48 per guest
Taste of Asia buffet
$50 per guest
Chicken noodle soup
Hot and sour soup, crispy wontons
Chef’s salad bar: mixed greens, turkey, ham, swiss, cheddar, egg, assorted dressings Cucumber and tomato salad Macaroni salad
Marinated Asian noodle salad: baby spinach, napa cabbage, cashews, mandarin oranges, honey mustard dressing Mixed greens, hearts of palm, sprouts, cherry tomatoes, ginger soy dressing Japanese cucumber salad, wakame, carrot, toasted sesame
Marinated and grilled lemon rosemary chicken Grilled burgers and hot dogs, buns Lettuce, tomato, onion, pickle, cheddar, Swiss, pepper jack, smoked cheddar Ketchup, mustard, mayonnaise Molasses baked beans Green beans Oven-roasted parmesan fingerling potatoes Warm apple pie, vanilla bean ice cream, chocolate walnut brownies
Schezuan beef, peppers, onions, eggplant Mirin-glazed, salmon Hoisin-grilled chicken breast, scallions Vegetable fried rice Stir fried vegetables Mango tapioca shots, coconut, ginger-scented panna cotta, green tea and passion fruit cake
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DINNER
Good Evening Texas Accompanied by your selection of *soup or salad, artisan bread basket, butter, dessert, coffee and tea service *You may select to serve a soup and salad course for additional $8 per guest
Soups (Select one) Classic lobster bisque, brandy cream Creamy asparagus, lemon cream Roasted carrot soup, sage crème fraiche Grilled corn soup, chive oil Roasted eggplant soup, rosemary Mushroom pot sticker, chicken consommé Spinach and brie soup Turn any soup “en croute” Additional $4 per guest
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are
Salads (Select one) Butter lettuce Field greens, Texas goat cheese, sweet pecans, jicama, carrot, Smoky orange cilantro dressing Farmer’s salad Crisp greens, shaved fennel, cherry tomato, cucumber, pine nuts, feta cheese, balsamic dressing Field green salad Radish, artichoke, crisp beans, cucumber, red wine vinaigrette Baby spinach Poached pear, blue cheese, sweet walnuts, fig–balsamic dressing Baby kale Figs, shaved manchego, toasted pistachios, port wine vinaigrette Arugula and lolla rosa Queso cojita, candied pecans, saffron poached pear, blue cheese vinaigrette Lotus root salad Mixed greens, lotus root, hearts of palm, cucumbers, cherry tomatoes, basil lime vinaigrette Kale and romaine Caesar
Tomato, parmesan, flowers, Caesar dressing
Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DINNER
Main Course Accompanied by your selection of *soup or salad, artisan bread basket, butter, dessert, coffee and tea service *You may select to serve a soup and salad course for additional $8 per guest
Balsamic-lacquered chicken, creamy herb couscous
Spinach, prosciutto ham, and mushroom stuffed chicken
$ 65 per guest
Herb-seared chicken breast, roasted root vegetables pave
$ 65 per guest
Sweet potato stack. natural jus
Seasonal vegetables, parsley sauce
Chimmichurri grilled chicken breast, loaded grit cake
8.25% Sales Tax will be added to all
$ 72 per guest
Carrot ginger sauce
Miso-cured black cod, wasabi mashed potatoes, baby bok choy
$ 70 per guest
Seasonal vegetables, chive champagne sauce
Herb-seared halibut (seasonal), sweet potato, chard
$ 65 per guest
Seasonal vegetables, piperade sauce
Grilled salmon, fennel potato hash
$ 65 per guest
Seasonal vegetables, ancho demi
Chili-rubbed chicken breast, chorizo risotto
23% Taxable Service Charge and
$ 65 per guest
Roasted vegetables, basil jus
$ 72 per guest
Roasted shishito peppers, ginger sauce
Charges. All Menus and Prices are Subject to Change
Cabernet-braised short rib, olive oil smashed yukon potatoes
Menu Prices valid through June, 2016
$ 76 per guest
Roasted seasonal vegetables, cabernet sauce
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DINNER
Main Course Accompanied by your selection of *soup or salad, artisan bread basket, butter, dessert, coffee and tea service *You may select to serve a soup and salad course for $8 per guest
Filet of beef, mushrooms crust, faro risotto
Seasonal vegetables, shiraz sauce
Three peppercorn New York steak
$ 80 per guest
Loaded mashed potatoes, roasted vegetables, bourbon sauce
Filet of beef, potato terrine, fennel marmalade
$ 82 per guest
$ 82 per guest
Seasonal vegetables, cabernet sauce
Main Course Pairings Prawn kabob, herb-seared chicken, sweet potato stack
Natural jus, mushroom fondue
Herb-seared filet of beef, grilled chicken,
8.25% Sales Tax will be added to all
$ 86 per guest
Seasonal vegetables, chipotle demi
Petit filet of beef, salmon, mushroom risotto cake 23% Taxable Service Charge and
$ 83 per guest
Potato duchess, seasonal vegetables, rosemary sauce
Pepper-grilled petite filet, Texas scampi, cornbread corn cake
$ 80 per guest
$ 87 per guest
Seasonal vegetables, cabernet sauce
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
Petit filet of beef, lobster tail, basil potato
$ 105 Market Price
Seasonal vegetables, peppercorn sauce, saffron cream
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DESSERT
Dessert selections You may create a dessert pairing for $5 per guest
Chocolate peanut butter tarlet Candied peanuts, fudge sauce
Chocolate caramel crunch cake Caramel sauce, chantilly cream
Strawberry shortcake Vanilla cream, mint cream, almond crumble
Fruit tart Berry sauce, vanilla cream, edible floral confetti
Lemon meringue tart Basil syrup, citrus cream
Mango tart Cilantro lime syrup
Chocolate caramel tart Fudge sauce, cream anglaise, chantilly
Blackberry tart Sage mint gel, pink peppercorn chantilly
Dark chocolate pot du crème martini Fudge sauce, almond copzaro crumble, cocoa chantilly
Fudgy flourless chocolate cake (gluten free) Passion fruit curd, vanilla chantilly
Milk and Honey Local honey panna cotta, honey Gelee, milk crumble, candied almonds
Piña colada trifle Banana cake, pineapple coconut chutney, vanilla cream
Cheesecake toast Berry sauce, vanilla sauce 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Chocolate lava cake Berry coulis
Butterscotch chocolate martini Oreo® crumble, almond chantilly, toasted almonds
Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DINNER
Buffet Service
$95 per guest
Accompanied by artisan rolls, butter, coffee and tea service Choice of one soup, three salads, three entrees, two sides, and three desserts
Soup (Choose one) Coconut chicken soup Tomato basil soup Wild mushroom soup Lobster bisque, brandy cream Caramelized onion soup Clam chowder Potato leek soup
Salads (Choose three) Shaved fennel and orange salad Arugula, parmesan, citrus vinaigrette Southwest garden salad Roasted peppers, black bean, tomato, cucumber, tortilla crisps, southwestern ranch dressing
Garden salad Tomato, cucumber, cheese, carrot, mushrooms, dressing selection Penne pasta salad Dallas mozzarella, tomato vinaigrette, basil, fresh herbs Romaine salad Garlic croutons, shaved pecorino, Caesar dressing Marinated tomato and avocado salad Tangy cilantro dressing Baby kale salad Grilled corn, roasted red bell peppers, feta cheese, caramelized onions, red wine vinaigrette Israeli cous cous salad Dried fruits, nuts Roasted beet salad Roasted beets, candied pumpkin seeds, arugula, goat cheese, blood orange vinaigrette
Spinach salad Red onion, dried berries, sliced almonds, house vinaigrette
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Napa cabbage salad Sprouts, julienne carrots, roasted beets, goat cheese, toasted sunflower seeds, citrus soy vinaigrette Chef salad Ham, turkey, Swiss, cheddar, egg, dressing selection
Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DINNER
Dinner Buffet Service Continued $95 per guest Accompanied by artisan rolls, butter, coffee and tea service Choice of one soup, three salads, three entrees, two sides, and three desserts
Entrees (Choose three)
Sides (Choose two)
Pan-seared chicken breast, wild mushroom cream
Sauteéd apricot verts and tomatoes
Chicken, rosemary, lemon, capers
Parmesan risotto
Herb-seared chicken, Shiner Bock® gravy
Red pepper and herb polenta
Pan-seared salmon, lemon-thyme cream
Toulouse style cassoulet
Southwestern spiced tilapia, brown butter, pecans
Four cheese macaroni
Penne pasta, shrimp, artichokes, garlic, lemon, fresh herbs Texas red fish, pretzel crust, basil sauce All day baby back ribs
Buttermilk mashed potatoes
Chicken fried steak, country gravy
Horseradish bacon potatoes
Braised short rib, mushrooms, natural jus
Loaded grits
Chili spiced flat iron, green peppercorn whiskey sauce
Herb roasted fingerling potatoes
Salmon provencal caraway roasted pork shoulder, caramelized onion gravy
Enhanced entrees
8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
Broccoli and cheddar gratin
Desserts (Choose three) Seasonal fruit cobbler Fruit tart Fruit parfait
guests
23% Taxable Service Charge and
Saffron and curry roasted cauliflower Asparagus, baby carrots
Chimmichurri-grilled flank steak
at $100 per Attendant per 100
Roasted vegetables
Smoked sausages, peppers, onions
Grilled petite ribeye, red wine demi
*Chef Attendant fee Required
Garlic sauteéd seasonal vegetables
add $15 per guest
*Carved peppercorn-crusted filet of beef, bourbon peppercorn sauce
Raspberry & pistachio tartlet Chocolate fudge torte Chocolate caramel crunch cake Double chocolate panna cotta
*Carved pork loin, apple cardamom jam, herb jus
Red velvet cake
*Beef tenderloin, Napa Valley cabernet reduction, black peppercorns
Lemon cream cheese cake Home-style banana pudding
*Carved turkey, orange cranberry sauce, roasted turkey gravy
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Chilled hors d’Oeuvres
Single bites Wild mushroom crostini, pickled red onion Farmhouse brie, endive marmalade, crostini Asian duck and foie gras crostini, plum sauce, cucumber, scallion Smoked salmon on sesame crisp, wasabi crème fresh, crisp potato, capers, cilantro Herb-and-garlic-cheese-stuffed date Spiced lamb loin on brioche, caramelized onion, blue cheese
$ 5.50 each $ 5.50 each $ 7 each $ 7 each $ 5.50 each $ 7 each
On pipette Blackened shrimp, pineapple vanilla sauce Spice-seared tuna, cucumber ponzu sauce Smoked duck, caramelized orange sauce Roasted shiitake mushroom, soy ginger sauce
$ $ $ $
6 each 7 each 7 each 5.50 each
$ $ $ $
6 each 6 each 6 each 6 each
In spoons Scallop and prawn ceviche Tuna tartar spoon, yuzu aioli Chilled barbecue beef, truffle potato salad Oyster, horseradish cream, caviar
Sticks Chilled prawn, spicy sauce, between chopsticks Chilled peppercorn beef, apple-horseradish jelly between chopsticks Vodka-cured salmon on skewer, dill cream sauce Heirloom tomato and buffalo mozzarella stick
$ 6 each $ 6 each $ 7 each $ 6 each
Profiteroles 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
Wild mushroom profiterole, Boursin® cheese Crab salad profiterole, mango, pickled radish Mid-Eastern profiterole, hummus, eggplant, pine nuts
$ 5.50 each $ 7 each $ 5.50 each
Glasses Cauliflower vichyssoise, caviar and herb oil Coconut panna cotta, curried shrimp Baked potato mousse, cheddar, bacon, scallions Duck confit “cheese cake”
$ $ $ $
6 each 6 each 5.50 each 7 each
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Hot hors d’Oeuvres
Single bites Omni signature crab cake, rèmoulade
$ 7 each
Chicken ‘n waffle, maple aioli
$ 6 each
Crisp boursin-stuffed mushroom $ 5.50 each Smoked chicken and chili in phyllo, cilantro cream
$ 6 each
Beef empanada, roasted pepper aioli
$ 6 each
Pullled pork pastry, cheddar cheese
$ 6 each
Vegetable samosa, marsala-coriander aioli
$ 5.50 each
Potato-wrapped shrimp, basil pesto aioli
$ 6 each
Lolly’s Seafood lollypop, citrus aioli
$ 7 each
Edamame fritter lolly, spicy sauce
$ 5.50 each
Spicy sausage lolly, red pepper ketchup
$ 6 each
Lamb sausage lolly, Moroccan aioli
$ 7 each
Porcini risotto lolly, basil drizzle
$ 5.50 each
Sticks Chicken or beef Thai satay, peanut sauce
$ 6 each
Tandoori yogurt-marinated chicken skewer, mango chutney
$ 6 each
Moroccan lamb skewer, sumac, exotic spices
$ 6 each
23% Taxable Service Charge and
Korean beef skewer, scallion
$ 6 each
8.25% Sales Tax will be added to all
Churasco skewer, cilantro sauce
$ 6 each
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Hot hors d’Oeuvres
Hot glasses Wild mushroom soup, herb cream
$ 6 each
Tomato risotto, blue cheese, buffalo chicken bites
$ 6 each
Mascarpone mac’n cheese, lobster parmesan
$ 6 each
Mac’n cheese, truffle butter
$ 6 each
Basil pesto orzo, shrimp $ 6 each
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Stations on Display An enhancement to dinner buffet and reception service
Domestic and imported cheese $ 19 per guest
Jumbo shrimp
House-toasted nuts, dried fruits, artisanal breads and crackers
Minimum order of 50 pieces
Jars of preserves and honey
$ 6 per piece
Jumbo shrimp, cocktail sauce, chilled miso mustard sauce, mignonette
Gourmet cheese, salami, and olive $ 24 per guest Domestic and imported cheeses, Salami, house toasted nuts, dried fruits
Little glass salads (Select two) $ 16 per guest
Selection of marinated olives, artisanal breads
Layered in single portion glasses
Jars of preserves and honey
Chinese chicken salad Marinated noodles, cashews, crisp wontons, greens, orange, honey mustard
House-infused mustards and pickled vegetables
Mediterranean
$ 20 per guest
Hummus, baba ganoush, tabouli, cucumber tomato salad Olives, warm pita, dried fruit, dates, nuts
Sushi
$ 28 per guest
Assorted hand-crafted maki sushi, nigiri sushi, and sashimi Based on 4 pieces per person
Chilled seafood 23% Taxable Service Charge and
Selection of:
8.25% Sales Tax will be added to all
Gulf shrimp
Charges. All Menus and Prices are
Oysters
Subject to Change Menu Prices valid through June, 2016
$ 55 per guest
Caesar salad Grilled chicken, romaine, parmesan cheese, garlic croutons Jumbo crab “cobb,” blue cheese dressing Greek salad Feta cheese, olives, red onion, mixed greens, roasted red pepper, greek dressing Salad nicoise Seared tuna, potato, beans, mixed greens, mustard vinaigrette Arugula salad Pine nut, parmesan cheese, balsamic vinaigrette Heirloom tomato and mozzarella salad Basil, balsamic vinaigrette
Ceviche shooters King crab legs Based on 2 pieces of each per person OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Carving stations An enhancement to dinner buffet and reception service. Chef attendant fee required at $100 per attendant per 100 guests.
Coffee-rubbed smoked beef brisket House barbecue sauce Cornbread Serves thirty-five guests
$ 500 each
Roasted turkey Breast $ 325 each Orange-vanilla cranberry, sage gravy Soft rolls Serves twenty-five guests Herb-crusted tenderloin of beef $ 560 each Wine merchant sauce Soft rolls Serves twenty guests Stuffed
pork loin $ 400 each Sage, dried fruits, goat cheese, port sauce Soft rolls Serves thirty guests
Leg of lamb $ 525 each Garlic-mint jam Soft rolls Serves thirty-five guests
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change
Smoked bone-in ham $ 425 each Red-eye gravy, cheddar biscuit, pineapple cardamom chutney Serves fourty-five guests Hot smoked salmon on cedar plank Citrus-pepper glaze, honey mustard dill, pastry pillow Serves twenty guests
$ 350 each
Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Station service (*) Chef attendant fee required at $100 per attendant per 100 guests.
*Lettuce wraps (select two proteins) guest
$ 22 per
Sugar-and-salt-roasted pork belly
*Down south
$ 25 per guest
Kale Caesar salad Shrimp and garlic-cheddar grits, chorizo
Smoked duck
Jalapeño cornbread
Grilled flat iron steak Teriyaki chicken Sweet and sour cucumber and carrot Marinated noodles, spicy sauce, marinated tofu
Pickle jar
$20 per guest
Deviled eggs
Chilled sesame spinach, mustard seed sauce
Arugula salad in little glass, parmesan, dried tomatoes, herb dressing
Sweet plum sauce, spicy sambal
Chicken salad, egg salad, spicy seafood salad Saltine crackers, Tabasco®
Sliders station
$ 24 per guest
Jars of pickles and pickled vegetables
Chopped salad, ranch dressing Angus beef, ketchup, mustard, pickles Barbecue chicken slider, blue cheese *Denotes chef-required attendant $100 each per one hundred guests
Asian pork slider, hoisin sauce Warm fried chips, ketchup, cheese sauce
*Italian (select two pastas)
$21 per guest
Wild mushroom ravioli, pesto sauce Orecchiette bolognese sauce Bowtie, grilled chicken, sundried tomatoes, alfredo sauce Parmesan cheese, rustic breads, garlic-and-rosemaryinfused oils, balsamic vinegar
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Reception station service (*) Chef attendant fee required at $100 per attendant per 100 guests.
*Texas crepes
$ 24 per guest
(Rolled to order and sliced)
Barbecue brisket, cheddar, cabbage slaw Southwest chicken, refried black beans, queso fresco, charred tomato salsa Individual Texas chop salads, chive ranch
*Street taco station
$22 per guest
Mini salads of hearty greens, roasted peppers, black beans, citrus dressing Skillet of pork barbacoa, fajita steak, seared mahi White and wheat tortillas, pico de gallo, crumbled queso Fire roasted salsa, spicy habanero salsa Beans, rice
Potato skin bar
$ 23 per guest
Twice-baked yukon potatoes with designer toppings: Ancho shrimp, scallion, tomato, queso cotija Coffee-rubbed barbecue brisket, pickled onion
The dog!
$ 20 per guest
Cole slaw
*Mac ’n’ cheese in a glass
$18 per guest
Gourmet four cheese mac ’n’ cheese Barbecue chicken bites, wild mushrooms, pulled pork
*The avocado
$19 per guest
Fresh-stuffed avocado salad
Miniature pigs in a blanket All beef hot dogs
Thai beef salad, sweet chili sauce Southwest chicken salad, spicy Tabasco®
Assorted condiments to include: 23% Taxable Service Charge and 8.25% Sales Tax will be added to all
Blue cheese, bacon, lettuce, tomato, tomatillo chow chow, salsa, mayonnaise, chili, hot chili, shredded cheese
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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RECEPTION
Reception station service (*) Chef attendant fee required at $100 per attendant per 100 guests.
*Wing station
$ 22 per guest
Caeser salad, boneless buffalo wings served in a martini glass Barbecue wings, tossed to order Hot wings, tossed to order Fresh veggie shots Celery & carrots, ranch dressing
Between the bread
$ 22 per guest
Wedge salads, bacon, tomato, blue cheese Mini Rueben’s, sauerkraut, thousand island dressing Mini chicken bahn mi, Siracha® aioli Mini pimento grilled cheese
Biscuit bar
$ 22 per guest
Hot herb buttered biscuits and honey buttered biscuits topped with: Barbecue sauce, whole grain mustard, country gravy, and choice of two: Country ham 23% Taxable Service Charge and 8.25% Sales Tax will be added to all
Barbecue brisket Mini chicken fried steaks
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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DESSERT
Dessert stations (*) Chef attendant fee required at $100 per attendant per 100 guests.
*Cobbler $ 16 per guest Apple cobbler, berry cobbler Cinnamon chantilly cream, vanilla ice cream, caramel sauce
*Bananas foster
$ 20 per guest
Bananas flamed with rum in rich butter caramel Vanilla ice cream and cinnamon
Gourmet cupcakes $ 16 per guest Strawberry shortcake, chocolate turtle, salted caramel, and vanilla bourbon cupcakes
Sweet treats display $ 18 per guest Lollipop cake bites, chocolate bark, truffles, brownies Assorted miniature pastries, macaroons, profiteroles
Chocolate – chocolate
$ 18 per guest
White and dark chocolate fondue Fresh and dried fruits, pound cake, marshmallows Chantilly cream, profiteroles
*Build your own ice cream sandwich station
$ 18 per guest
Choice of cookie: Chocolate chip, double chocolate, peanut butter Choice of ice cream: Vanilla, chocolate, salted caramel Sauces: Caramel, hot fudge
Gourmet coffee $ 14 per guest 23% Taxable Service Charge and 8.25% Sales Tax will be added to all
Gourmet coffee and tea selection Shaved chocolate, cinnamon, nutmeg, whipped cream, rock sugar, Hazelnut and amaretto syrups
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BEVERAGES
Beverage Selections
Signature spirits
Premium spirits
Jim Beam Canadian Club blended whiskey J&B Svedka Seagram’s Bacardi Silver Sauza Blanco
Maker’s Mark Crown Royal blended whiskey Johnnie Walker Black Stolichnaya Bombay Sapphire Myer’s Dark rum Tres Generaciones Reposado Hennessy VS
House wine selection Hogue chardonnay, cabernet, merlot
Cordials Remy Martin VSOP Disaronno Amaretto Grand Marnier Bailey’s Cointreau Kahlua
Soft beverages
23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are
Soft drinks Mineral water Sparkling water Fruit juices
Signature beer Coors Light Budweiser Bud Light Miller Lite St. Pauli (N/A) Angry Orchard
Premium beer Heineken Corona Michelob Ultra Shiner Bock Blue Moon Stella Artois Sam Adams Lager Amstel Light Guinness Rahr’s Blonde
Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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BEVERAGES
Beverage Pricing
Hosted bar Per drink, posted to the master bill
Per guest, per hour package pricing Package bars provide you with an established per person price prior to the function. Each package includes unlimited consumption of mixed drinks, house wines, premium and signature beer, and soft drinks. Bartender fees are included in package bar pricing.
Cordials
$12 each
Premium selections
$11 each
Signature selections
$10 each
Signature wine by the glass
$10 each
Premium beer
$8 each
Signature beer
$7.5 each
Soft drinks and fruit juices
$4.50 each
Still water
$5 each
Sparkling water
$5.50 each
Premium spirits One hour
$24 per guest
Two hours
$33 per guest
Three hours
$41 per guest
Four hours
$49 per guest
Per drink, guest cash basis **Cashier and Bartender fees apply to cash bar $100.00 per bar, two hour minimum 1 Bartender per 100 guests
Signature spirits
23% Taxable Service Charge and
Cash bar
One hour
$22 per guest
Two hours
$30 per guest
Three hours
$37 per guest
Four hours
$44 per guest
Cordials
$12.50 each
Premium selections
$11.50 each
Signature selections
$10.50 each
Signature wine by the glass
$10.50 each
Premium beer
$8.50 each
Signature beer
$7.50 each
Soft drinks and fruit juices
$5 each
Still water
$5.50 each
Sparkling water
$6 each
8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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WINE LIST
House Wines All Bottles are 750ml Unless Otherwise Notated
Glass
Bottle
Tier I
$9.50
$38
$12
$48
$14
$58
$18
$78
Hogue Cellars, Columbia Valley Washington Chardonnay, Merlot, Cabernet Sauvignon
Tier II Wente Hayes Ranch, Livermore Valley California Chardonnay, Merlot, Cabernet Sauvignon
Tier III Highway 12 Vinery, Sonoma County California Carneros Highway Chardonnay, Carneros Highway Pinot Noir We reserve the right to substitute
Highway 12 Cabernet Sauvignon
a vintage year with a vintage of similar quality. Price is subject to change without notice based on available vintage. 23% Taxable Service Charge and 8.25% Sales Tax will be added to all
Super Premium Franciscan, Napa Valley California Chardonnay, Merlot, Cabernet Sauvignon
Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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WINE LIST
White and Sparkling Wine selections are presented in flavor categories. Varieties with similar flavors are listed with those that are sweeter and very mild in taste, progressing to the wines that are drier with a full-bodied flavor.
Sparkling Wines Kenwood Vineyards, Brut, Yulupa Cuvee, California
$38
Chandon, Rose, California
Chandon, Brut, California
Moet & Chandon, Imperial, Champagne
$64 $64 $96
White Wines Santa Cristina, Pinot Grigio, Sicily
Kris, Pinot Grigio, “Artist Cuvee”, Italy
Joel Gott, Sauvignon Blanc, California
$38
Whitehaven, Sauvignon Blanc, Marlborough
$42
Hidden Crush, Chardonnay, California
$48
Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California
$52
$40
$42
Red Wines Elouan, Pinot Noir, Oregon
Hahn, Pinot Noir, “Nicky Hahn”, California Charles Smith Wines, Merlot, “The Velvet Devil”, Washington
$42
Terrazas Altos del Plata, Malbec, Mendoza 23% Taxable Service Charge and
Louis M. Martini, Cabernet Sauvignon, California
$44
Genesis by Hogue, Meritage, Washington Raymond, Cabernet Sauvignon, “R Collection”, Napa
$58
$38
$46 $40
$44
8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change Menu Prices valid through June, 2016
OMNI DALLAS HOTEL BANQUET & EVENT MENUS
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