Wedding & Event Menus
Dinner Plates
D I N N E R
PLATED
Turquoise PASSED HORS D’OEUVRES Choice of three selections
SALADS Choose one
Mixed Organic Greens
Organic Caesar
tomatoes, cucumber & grilled citrus vinaigrette
organic romaine, shaved parmesan & polenta croutons
Tuscan Kale & Arugula Salad dried cranberries, almonds, red onion, Crow’s Dairy feta, lemon honey thyme vinaigrette
ENTRÉES
Choose one or pre-select two
Red Wine Braised Beef Short Ribs
Lemon Roasted Chicken
truffle mashed potatoes & glazed baby carrots
free range chicken breast, herb roasted yukons & french green beans
Pan Seared Salmon
Coffee & Tea Service
herbed polenta cake, julienned vegetables & saffron butter sauce
$98 per person
Make it a duet plate, add $15
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
DINNER
PLATED
Amethyst PASSED HORS D’OEUVRES Choice of three selections
SALADS Choose one
Chopped Salad
Baby Spinach Salad
chopped organic greens, seasonal vegetables & cabernet vinaigrette
green apple, toasted hazelnuts, maytag blue cheese & sherry vinaigrette
Arugula Salad poached pear, crispy pecans, goat cheese & grilled citrus vinaigrette
ENTRÉES
Choose one or pre-select two
Center Cut Fillet au gratin potatoes & french green beans, bordelaise
Herb Roasted Chicken & Grilled Jumbo Shrimp Kabob
Pan Seared North American Sea Bass basmati rice & asparagus bundles, chimichurri butter sauce
Coffee & Tea Service
truffled potato cake & broccolini, roasted red pepper sauce
$109 per person
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
D I N N E R
PLATED
Opal PASSED HORS D’OEUVRES Choice of three selections
SALADS Choose one
Southwest Salad
Duncan Farms Beet Salad
local greens, roasted corn, black beans, pepitas, tortilla frizzles, smoked chile, grapefruit vinaigrette
Crow’s Dairy goat cheese, pistachios, arugula, fresh herb vinaigrette
Tomato & Burratta Salad Arizona heirloom tomatoes, fresh burrata & balsamic
ENTRÉES Choose one
Center Cut Fillet & Pan Seared North American Sea Bass green chili rissoto & buttered broccoli, mustard demi glace
Prime NY Strip & Grilled Jumbo Prawns twice baked potato & corn succotash
Sliced Roasted Chateaubriand & Lobster Tail cojita mashed potatoes & glazed baby carrots
$125 per person
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
Dinner Platters
DINNER
PLATTER
Apache Plume PASSED HORS D’OEUVRES Choice of three selections
SALAD PLATTERS
Choose two, served family style
Organic Caesar
Wedge Salad
organic romaine, parmesan & polenta croutons
crisp iceberg & bibb lettuce, tomato, cucumbers, & herb vinaigrette
Organic Mixed Greens
Duncan Farms Beet Salad
mixed organic greens, tomatoes, cucumbers & herb vinaigrette
Crow’s Dairy goat cheese, pistachios, arugula, fresh herb vinaigrette
ENTRÉE PLATTERS Choose two, served family style
Red Wine Braised Short Ribs
‘Classic’ Beef Stroganoff
truffle mashed potatoes & baby carrots
beef tenderloin, roasted mushrooms & buttered egg noodles
Scottish Salmon
Oven Fried Chicken
forbidden rice & julienned vegetables
free range chicken breast, natural jus, house mashed potatoes & broccolini
Prosciutto Crusted Pork Tenderloin cojita mashed potatoes & glazed baby carrots
$105
per person Add 3rd option, $15 per person
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
D I N N E R
PLATTER
Saguaro PASSED HORS D’OEUVRES Choice of three selections
SALADS Choose one
Organic Caesar
Wedge Salad
organic romaine, parmesan & polenta croutons
crisp iceberg & bibb lettuce, tomato, cucumber, bacon & blue cheese dressing
Tomato & Burratta Salad
Oven Roasted Beet Salad
Arizona heirloom tomatoes, fresh buratta & balsamic
gold & crimson beets, goat cheese & sherry vinaigrette
ENTRÉE PLATTERS
Choose two, served family style. Add a 3rd entrée for $10/per person
Sliced Roasted Chateaubriand asparagus, roasted fingerling potatoes & baby carrots
Seasonal Fresh Fish North American Seabass & asparagus
$125 per person
Chile Chicken Roulade cream cheese & sun dried tomatoes
Slow Roasted Lamb Shank mashed potatoes & seasonal vegetables
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
Dinner Stations
DINNER
STATION
Peridot PASSED HORS D’OEUVRES Choice of three selections
STATIONS Artisan Cheese Display
Gourmet Tacos
chef’s selection of domestic & imported cheeses, baked brie, seasonal berries, dried fruit, table crackers & crostini
carne asada, smoked chicken & shrimp
Chips, Salsa & Guacamole Bar
Gourmet Mini Burgers (choose 3, chef attendant optional)
homemade tri-color tortilla chips, fresh tomato salsa, tomatillo salsa, pineapple-papaya salsa, black bean & corn salsa, guacamole
Gourmet Mac N’ Cheese
lettuce, tomato, cheese, salsa
angus beef, buffalo, lamb, turkey, veggie, ahi tuna, smoked salmon ketchup, dijon & whole grain mustards, harissa, wasabi mayo & dill aioli
traditional cheddar, white truffle, pork green chile
$95
per person $150 per chef. chef required per 50 people
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
BUFFET MENUS PRICED FOR 1.5 HOURS / 50 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
D I N N E R
STATI O N
Sapphire PASSED HORS D’OEUVRES Choice of three selections
STATIONS Antipasti Table chef’s selection of domestic & imported meats, cheeses, marinated vegetables, olives, dried fruit, assorted nuts, table crackers & crostini grilled seasonal vegetables, marinated artichokes, peppers & mushrooms eggplant capponata, herbed hummus & poblano ranch dried fruit, assorted nuts & cured olives table crackers, crostini & assorted breads
Bruschetta Bar
Grill Kabob Station 3 Types chicken, salmon, shrimp kabobs
Carving Station pepper crusted roast beef horseradish sour cream, assorted mustards & silver dollar rolls
Accompaniments roasted garlic chive mashed potatoes, grilled seasonal vegetables
tomato & basil, artichoke & pecorino, roasted red pepper & goat cheese marscapone & fig jam & fresh toasted baguette
$110
per person $150 per chef. chef required per 50 people
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
DINNER
STATION
Pearl PASSED HORS D’OEUVRES Choice of three selections
STARTERS Artisan Cheese & Charcuterie Display chef’s selection of domestic & imported meats, cheeses, marinated vegetables, olives, dried fruit, assorted nuts, table crackers & crostini
Crab Cocktail jumbo lump crab meat tossed with sherry vinaigrette and topped with tobiko
Organic Mixed Greens chopped seasonal vegetables & cabernet vinaigrette
Heirloom Tomato & Burrata Salad mixed organic greens, Arizona heirloom tomatoes, fresh burrata & balsamic
ENTRÉE STATIONS Paella Station saffron rice, clams, mussels, shrimp, chicken, chorizo sausage, roasted peppers, tomatoes & green peas
Prosciutto Crusted Pork Tenderloin cojita mashed potatoes & glazed baby carrots
$135
per person $150 per chef. chef required per 50 people
Sliced Roasted Chateaubriand Carving Station mustard demi-glace, béarnaise & horseradish sour cream
Accompaniments au gratin potatoes, french green beans
All menus include El Chorro’s famous sticky buns, coffee, tea & champagne toast
BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
DINNER
K ID S
Kid’s Menu Children 12 years old & younger
ENTRÉES
Choose one item to offer all children in the party
Penne Pasta Primavera
Crispy Chicken Tenders
vegetables & butter
french fries, ranch dressing & ketchup
Macaroni & Cheese
El Chorro Cheese Burger
crudités of vegetables & ranch dressing
cheddar cheese, french fries & ketchup
$35 per person
All menus include El Chorro’s famous sticky buns, lemonade, milk, soft drink & water
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
Bar Packages
B AR
PACKAG ES
Beer, Wine & Margarita $25 per quest for two hours $10 per guest for each additional hour
WINE SELECTIONS William Hill Chardonnay
William Hill Cabernet Savignon
DOMESTIC BEER
PREMIUM BEER
May include: Coors Light Bud Light Budweiser Michelob Ultra
May include: Stella Artois Blue Moon Corona
SOFT DRINKS Coke Diet Coke Sprite Diet Sprite
NON-ALCOHOLIC BEVERAGE PACKAGE $15 per person
WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGE MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
BAR
PAC K A GES
Call Bar LIQUOR SELECTIONS Smirnoff
Dewar’s White Label
New Amsterdam
Early Times Bourbon
Captain White
Seagrams 7
Sauza Reposado
WINE SELECTIONS William Hill Chardonnay
William Hill Cabernet Savignon
DOMESTIC BEER
PREMIUM BEER
May include:
May include:
Coors Light
Corona
Bud Light
Stella Artois
Budweiser
Blue Moon
Michelob Ultra
SOFT DRINKS
JUICES
Diet Coke
Grapefruit
Sprite
Orange
Coke
Cranberry
Tonic Water
Tomato
Soda Water
Pineapple
SPECIALTY MIXES Margarita Bloody Mary
$25
per person for two hours* $10 per guest for each additional hour
WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGE MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE *A $150.00 BARTENDER FEE FOR FULL BARS WILL BE CHARGED FOR ALL HOSTED BARS
B AR
PACKAG ES
Premium Bar LIQUOR SELECTIONS Ketel One
Jack Daniels
Tanqueray
Segrams VO
Captain Morgan Spiced
Don Julio Silver
Johnny Walker Red
WINE SELECTIONS Whitehaven Sauvignon Blank
Sterling Vineyards Chardonnay
MacMurray Pinot Noir
Sterling Vineyards Carbernet Sauvignon
DOMESTIC BEER
PREMIUM BEER
May include:
May include:
Coors Light
Corona
Bud Light
Stella Artois
Budweiser
Blue Moon
Michelob Ultra
SOFT DRINKS
JUICES
Diet Coke
Grapefruit
Sprite
Orange
Coke
Cranberry
Tonic Water
Tomato
Soda Water
Pineapple
SPECIALTY MIXES Margarita Bloody Mary
$30
per person for two hours* $10 per guest for each additional hour
WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGE MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE *A $150.00 BARTENDER FEE FOR FULL BARS WILL BE CHARGED FOR ALL HOSTED BARS
BAR
PA C K A GES
Super Premium Bar LIQUOR SELECTIONS Grey Goose
Johnny Walker Black
Bombay Sapphire
Woodford Reserve
Mount Gay Eclipse
Crown Royal
Don Julio Reposado
WINE SELECTIONS Cloudy Bay Sauvignon Blanc
Truchard Pinot Noir
Sonoma Cutrer, Russian River Chardonnay
Hess Allomi Cabernet Sauvignon
DOMESTIC BEER
PREMIUM BEER
May include:
May include:
Coors Light
Corona
Bud Light
Stella Artois
Budweiser
Blue Moon
Michelob Ultra
SOFT DRINKS
JUICES
Diet Coke
Grapefruit
Sprite
Orange
Coke
Cranberry
Tonic Water
Tomato
Soda Water
Pineapple
SPECIALTY MIXES Margarita Bloody Mary
$35
per person for two hours* $10 per guest for each additional hour
WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGE MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE *A $150.00 BARTENDER FEE FOR FULL BARS WILL BE CHARGED FOR ALL HOSTED BARS
Enhancements
ENHANCEM ENTS
Wedding DRESSING ROOM SNACKS Fiji Water $3 each
Cheese platter $8 per person
Soda $3 each
Hummas & crudite
Korbel Brut $36 per bottle
$6 per person
Veuve Cliquot Yellow Label
Mini sandwich platte
$96 per bottle
$12 per person
Assortment Domestic &
Sausage platter
Premium Bottled Beer
$8 per person
$6 each
Salted nuts
Fresh fruit platter
$4 per person
$6 per person
Chips & salsa $5 per person
LATE NIGHT SNACKS Sliders & Fries (chef attendant optional) $15 per person niman ranch angus beef sliders served in mini hamburger boxes, french fries, ketchup & mustard ** “To Go” available ** Quesadilla Station (chef attendant optional) $15 per person chicken, ground beef & roasted vegetable quesadillas, tortilla chips, fresh salsa, cheddar cheese & sour cream Grilled Cheese Station $15 per person American & Jalapeño Grilled Cheese sandwiches on sourdough bread served with traditional tater tots
DESSERT STATIONS Churro Dessert Bar $15 per person House made churros with assorted fillings to include; nutella, cajeta, raspberry sauce, passion fruit cream and vanilla bean ice cream Mini Pies $15 per person Selection of 3 seasonal mini pies served with vanilla bean ice cream
$150 per chef attendant
FAVORS
Sticky bun favor boxes $7 per person 4 buns including box
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE
ENHANC E M E N TS
Bar WE L C O M E C O C K TA I L S & S P EC IA LTY D R IN K S
Add 1 of these specialty drinks to your bar package for $5 per person or as a welcome drink at $12 per person
Prickly Pear Margarita Moscow Mule, served in a bucket glass - vodka, ginger beer, lime juice & mint Irish Blood & Sand - Irish whiskey, sweet vermouth, orange juice & Prickly pear syrup The Orchard - Kettle Orange Vodka, muddled lime, lemon & orange, sprite & a splash of Chambord EC Paradise - Vodka, St. Germaine & sparkling wine Basil Grapefruit Cocktail - Grapefruit vodka, grapefruit juice, fresh basil, splach of soda Horses Neck - Maker Mark, ginger beer & bitters French “75” - Gin, sparkling wine & lime juice Papa Doble - Rum, Luxardo Liquor, lime & grapefruit juice Iron Horse Wedding Cuvee Champagne Fresh squeezed lemonade (traditional or Prickly Pear) NON alcoholic - $4 per drink
B L O O D Y M A RY & M I M O S A BA R
House $16 per person / Premium $20 per person Create your own bloody mary masterpiece. Vodka, tomato juice and a wide variety of spices and garnishes.
CIGAR BAR
$700 (3 hours of service) 25 cigars and an onsite cigar roller
MENUS PRICED FOR 2 HOURS / 40 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY
