Lunch & Dinner Set Menus

Lunch Set Menu -1Caesar salad Romaine lettuce, anchovy, parmesan cheese, crouton, Caesar dressing Grilled grouper fillet with potato wedges, roasted vegetables and caper sauce Seasonal fruits salad with one scoop of vanilla ice cream

Lunch Set Menu -2Nicoise salad with tuna, green beans and potatoes flavoured with vinaigrette dressing Filled chicken with vegetable mousseline served with mashed potatoes and buttered vegetables and chicken herb sauce Crème brulée with pistachio biscuit

Lunch Set Menu -3Greek salad freshly cut market vegetables with feta cheese and oregano dressing Grilled fillet of Sea bass Saffron mashed potato, grilled vegetable and lemon butter sauce Fruit salad cut in wedges lemon sorbet

Lunch Set Menu -4Mushroom soup Mushrooms, bread crostini topped with milk foam Grilled chicken skewer pumpkin puree, roasted vegetable and chutney Chocolate mousse with pistachio

Lunch Set Menu -5Caprese salad with basil-balsamic dressing Herb crusted beef fillet with honey glazed carrots, mashed potatoes flavoured with beef jus Apple pie with vanilla sauce

Lunch Set Menu -6Home-made salmon gravadlax with honey mustard dressing Mushroom cappuccino with herbed focaccia Roasted beef fillet with garlic mashed potato, sautéed vegetables Brown sauce Raspberry and chocolate Mogador with mango caulis

Dinner Set Menu -1Smoked duck with goat cheese, grilled apple and raspberry dressing Artichoke and dry tomato barley risotto topped with shrimps Seared fillet of sea bass on bed of leek served with parsley potatoes, garden fresh vegetables and cumin sauce Vanilla and strawberry charlotte with kiwi caulis

Dinner Set Menu -2Quail terrine, apple chutney and goat cheese flavoured with raspberry sauce Mushroom and spinach strudel with fennel sauce Lemon sorbet with raspberry caulis Grilled fresh salmon fillet set on basil mashed potato and tomato confit Bavarian style pear with apricot and cherry caulis

Dinner Set Menu -3Smoked seafood platter Smoked salmon, mackerel and eel served with horseradish cream dressing Quail breast set on sautéed fresh leek leaves flavoured with tarragon sauce Lamb leg roulade with spinach & walnut set on julienne vegetables, potato terrine and lamb jus Cold yogurt Bavarian cream with blueberry and ginger caulis

Dinner Set Menu -4Smoked salmon roulade with shrimps flavoured honey mustard dressing Chicken and mushroom bouchee with creams sauce Oven baked beef fillet with fresh rosemary, William potato and broccoli Tutti frutti cake basil and strawberry coulis

Dinner Set Menu -5Shrimps cocktail with quail egg and chive scallions Stuffed artichoke, spinach and rockfort cheese and golden gratinated Fennel sorbet with raspberry coulis Roasted rib eye beef set on vegetable tagliatelli, baked dauphine style potato and broccoli Almond flavoured chocolate and orange mouse

Nicoise salad with tuna, green beans and potatoes

Smoked salmon roulade

Smoked duck salad

International Buffet Menu -1Selection of loaf bread, bread rolls and grissini’s Soup Station Minestrone soup with basil crouton Starters & Appetizers Salad Bar Assorted fresh leaves and fresh cut vegetables Selection of smoked fish with capers and lemon Shrimps with cocktail sauce Chinese glass noodle salad with seared tuna and sesame dressing Greek salad Grilled vegetables drizzled with balsamic and olive oil Tomato and mozzarella Roasted American beef platter with gherkins Thai beef and bean sprout salad with baby corn and toasted peanuts Assorted cheese platter with crackers Pasta Station 3 kinds of assorted pasta with 3 kinds of selection of sauces Live Cooking Stations Grilled meat corner Beef medallions, veal steaks, lamb chops and chicken breasts with condiments Grilled fish corner Seafood skewers, calamari, grouper fillet and king fish with condiments Main Courses Veal stroganoff with mushrooms and gherkins Chicken chasseur with tomato, olive and basil Roasted beef with mustard sauce Grilled lamb chops Lasagne Roasted potatoes with rosemary Sautéed seasonal vegetables Steamed rice Desserts Selection of French pastries Selection of mousse Brownies Mini French pastries Chocolate tartlets Pistachio financier Lemongrass crème brulée Chocolate tartlets Sliced fresh fruits Fruit salad Fresh fruit display

International Buffet Menu -2Selection of loaf bread, bread rolls and grissini’s Soup Station Tomato and ginger soup with cheese crouton Starters & Appetizers Salad Bar Assorted fresh leaves and fresh cut vegetables Selection of smoked fish with capers and lemon Gulf shrimps with cocktail sauce Rucola salad with roasted lamb tenderloin and shaved parmesan Potato and diced turkey salad Greek salad with thyme dressing Beans salad with tuna Grilled vegetables with balsamic Veal tonnato Cole slow Waldorf salad Assorted cheese platter with crackers Pasta Station 3 kinds of assorted pasta with 3 kinds of selection of sauces Live Cooking Stations Grilled meat corner Beef medallions, veal steaks, lamb chops and chicken breasts with condiments Grilled fish corner Seafood skewers, calamari, grouper fillet and king fish with condiments Main Courses Oven roasted lamb legs with fresh mint jus Grilled beef tenderloin with mushroom compote Pan fried salmon fillet with spinach cream sauce Roasted chicken with rosemary Thai green vegetable curry with lemongrass Roast potatoes Seasonal buttered vegetables Steamed rice Desserts Selection of French pastries Fruit tartlets Pistachio financier Lemongrass crème brulée Chocolate tartlets Sliced fresh fruits Fruit salad Fresh fruit display

Filled chicken with vegetable mousseline

Grilled beef tenderloin

Grilled fillet of Sea bass

Artichoke and dry tomato barley risotto topped with shrimps

Oriental Buffet Selection of loaf bread, bread rolls and grissini’s Mezzeh and Salads Fresh salad bar Hommus Tabouleh Oriental salad Moutable Potato dill salad Bamia salad Makdous Fatoush Baba ghanoush Muhammara Musakkaa Artichoke salad Soup Lentil soup with crouton Hot Snacks Sambosek, kibbeh and fatayeer Carving Station Roasted lamb with brown jus Live Cooking Station Chicken shawarma with condiments From the Grill Shish tawouk, lamb kofta, beef steaks Fish Barbecue Slice of grouper, king fish and calamari Main Courses Samak sayadiya, spicy baked fish Roasted chicken with molokia Dawood basha meat balls in tomato sauce Vegetable tourli in sauce Batata bil`forn, sliced baked potato Oriental rice Vegetable dolma Desserts Om Ali, Goulash with nuts Rawane, Brazek, Zenab finger, Bala eilsham Kunafa, Romush el sit Baklawa, Azizeya Amer el din pudding Sekerleme, Mamul Fruit skewer Sliced fruits

Crème brulée with pistachio biscuit

Chocolate mousse

Bavarian style pear with apricot and cherry caulis