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INTRODUCTION
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BUFFETS
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SET MENUS
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VE G E TA R I A N
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BEVERAGES
InterContinental Budapest Apaczai Csere J. u. 12-14. H-1052 | Budapest | Hungary Go to www.intercontinental.com/meetings or click here to contact us
INT R O DUCTION
KEY
Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Light Vegetarian
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.
INTRODUCTION
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BEVERAGES
G ALA BUFFET STARTERS AND SALADS Smoked and marinated salmon Whole poached salmon Parma ham and Italian speck with melon Foie gras terrine with fig chutney Crabmeat terrine with sweet mustard sauce Beef Carpaccio with balsamic essence Sun dried tomatoes filled with feta cheese Marinated jumbo prawns with sauce aioli Grilled marinated zucchini, pepper and eggplant Boiled eggs with red caviar Roasted duck breast with mango salsa Cold and hot smoked sturgeon SUSHI STATION Variety from tuna, salmon, butter fish and California rolls Served with pickled ginger, wasabi and soya sauce OYSTER STATION Freshly opened oysters with lemon, variety of vinaigrettes 1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET
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CAESAR SALAD STATION
CARVING STATION
Romaine lettuce, Caesar dressing and condiments
Argentinean Rib eye with light Port jus
Freshly baked country bread, bruschetta, naan bread, grissini and assorted rolls
DESSERT Fresh fruit cocktails Mini French pastries White and dark chocolate mousse Tiramisu Swiss nut pie Trio of strudels with vanilla sauce Crepes filled with Grand Marnier flavoured orange fillets
SOUP Consommé “Celestiné” Chilled tomato – paprika soup with avocado cubes HOT BUFFET Grilled veal medallions on morel sabayone Herb crusted pork fillet on gorgonzola sauce Lamb chops served on ratatouille Salmon roulade on dill foam Sautéed jumbo prawns with garlic butter Black and white rice Potato gratin Olive oil flavoured mashed potatoes Green beans wraps Ratatouille INTRODUCTION
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BUFFETS
COFFEE, TEA
€54.00 ◀ 2 of 2 |
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET
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A S IAN DE LUXE BUFFET SUSHI Selection with Tuna, salmon, butter fish and California rolls Served with wasabi, pickled ginger and soya sauce SALAD BUFFET AND SMALL APPETIZERS Choice of seasonal lettuce salads Tomato, cucumber, paprika, mixed olives Variety of dressings, olive oil and vinegars Condiments: bacon, parmesan, onions Thai beef salad Seafood salad Glass noodle salad with shrimps Eggs topped with red caviar Smoked and marinated salmon with horseradish sauce Boiled yellow beans with bamboo sprouts Asian coleslaw 1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
FRESHLY BAKED COUNTRY BREAD, ASSORTED ROLLS
DESSERT
SOUP
Fresh fruit slice cocktail White and dark chocolate mousse Apple strudel with vanilla sauce Mango lassi Esterhazy
Won ton soup Miso soup HOT BUFFET Chicken and beef satay with peanut sauce Salmon and cod fish on Wok vegetables in soya sauce Roasted pork loin on Szechuan sauce Sweet and sour duck Fried rice Fried noodles Spring rolls Steamed vegetables
COFFEE, TEA
€44.00 ◀ 2 of 2 INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
A S IAN STYLE BUFFET STARTERS Spicy salad of white cabbage Boiled yellow beans with bamboo sprouts Salad of calamari with ginger and garlic Thai beef salad with crispy vegetables Glass noodle salad with duck breast and soy Fish cocktail with fresh coriander Shrimp chips with sweet plum sauce Cold Chinese pork with China leaves and sesame Fried tofu with vegetables and noodles SALAD BAR CHINESE STYLE Mixed green salad Mixed pickles Dressings and condiments
1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
BAKERY BASKET
DESSERTS Selection of Asian desserts and cakes Fresh fruit tower Petits fours Fried apple and banana
SOUPS Wonton soup Sweet sour soup with chicken
COFFEE, TEA
MAIN DISHES Pork strips Gong bao style Marinated duck with wok vegetables Sweet and sour chicken breast Dried pork with kimchi Beef with soy and ginger with bamboo sprouts Pangasius fillet with onions and dried plums Roasted noodles with vegetables Asian rice with shrimps and fried eggs Steamed rice, spring rolls Wok vegetables
€44.00 ◀ 2 of 2 INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
E A ST MEET WEST ANTIPASTI AND MORE Parma ham with melon Cold and hot smoked salmon Cold and hot smoked sturgeon Marinated grilled mushrooms, zucchini, paprika Tomato – mozzarella – basil SUSHI Variety from: Tuna, salmon, California rolls Served with pickled ginger, wasabi and soya sauce CAESAR SALAD STATION Romaine lettuce Caesar dressing, croutons, anchovies, parmesan cheese, bacon and garlic FRESHLY BAKED COUNTRY BREAD, ASSORTED ROLLS
1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
SOUP
DESSERT
Mushroom cream soup scented with fresh herbs
Fresh fruit salad with whipped cream Assortment of mini sweets, rice pudding Lemon sorbet Blinis Nevskij
HOT BUFFET Beef medallions with pepper sauce Chicken breast “Asia style” Salmon medallions with dill – crevette sauce Pangasius fillet on wok vegetables Dried pork with kimchi Rizi-bizi Parsley potatoes Lasagne al forno Assortment from fresh garden vegetables CARVING STATION Veal rack with thyme sauce
€44.00 ◀ 2 of 2 INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
EURO P E A N T O U R B U F F E T ANTIPASTI AND MORE
HOT BUFFET
Lightly smoked salmon with cranberry and horseradish sauce Parma ham with melon Coleslaw, Waldorf, Mediterranean potato salad Marinated grilled eggplant, zucchini, paprika Tomato – mozzarella – basil Tuna salad with white beans Italian salami with pickles Cold and hot smoked sturgeon
Beef medallions on green peppercorn sauce Salmon escalope with dill foam Breaded chicken legs Pork medallions in bacon coat with dill lecso Hungarian cabbage roulades Rice Olive oil flavoured mashed potatoes Parsley potatoes Mixed vegetable
CAESAR SALAD STATION
DESSERT
Romaine lettuce Caesar dressing, croutons, anchovies, parmesan cheese, bacon, garlic
Fresh fruit salad with whipped cream Assortment of mini sweets White and dark chocolate mousse, walnut mousse, lemon cream
FRESHLY BAKED COUNTRY BREAD AND ASSORTED ROLLS
COFFEE, TEA
SOUP
CHEESEBOARD WITH GRAPES AND WALNUTS
Tomato and paprika soup with grissini Chilled Avocado soup with red caviar
INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
F RENCH STYLE BUFFET COLD STARTERS AND SALADS Whole poached salmon Foie gras terrine with fig chutney Mussels with tomato salsa Smoked ham from the French alps Marinated grilled mushrooms, eggplant, zucchini, paprika Cherry tomatoes and mozzarella in balsamic vinaigrette Beans salad with smoked duck breast FRESH OYSTER STATION Freshly open oysters with a variety of marinades CAESAR SALAD Romaine lettuce Caesar dressing, croutons, anchovies, parmesan cheese, bacon, garlic
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
FRESHLY BAKED COUNTRY BREAD AND ASSORTED ROLLS
DESSERT
SOUP French onion soup with cheese croutons
Fresh fruit salad with whipped cream Mini French pastries Crème brûlée, apple tart, chocolate mousse lasagna Pancakes filled with orange fillet, vanilla ice cream
HOT BUFFET
COFFEE, TEA
Salmon roulade on green peas sauce Grilled cod fish on caper butter Grilled beef medallions on morel sauce Pork fillet on Roquefort sauce Rice Buttered potatoes Potato and leek gratin Red cabbage with cranberries, green beans with bacon CARVING STATION Roast lamb leg marinated with Dijon mustard, garlic and rosemary
€44.00 ◀ 2 of 2 INTRODUCTION
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BEVERAGES
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
G REEK STYLE BUFFET STARTERS Greek salad with olives and Feta cheese Fried eggplant salad Lentil salad with duck breast and garlic Green salad with yoghurt and grilled zucchinis Tzatziki Goat cheese with grapes Cold meatballs in spicy tomato sauce Dolmades (wine leaves stuffed with spicy rice) SALAD BAR GREEK STYLE Mixed green salad Mixed pickles Dressings and condiments BAKERY BASKET
1 of 2 ▶ INTRODUCTION
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BUFFETS
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VE G E TA R I A N
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BEVERAGES
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
SOUPS
DESSERTS
Greek fruit soup Lamb ragout soup with oregano and vegetables
Selection of Greek desserts and cakes Baklawa Fig and peach poached in sweet Greek wine Orange tart Grape pie Petits fours Fresh fruit tower
MAIN DISHES Greek moussaka Garlic Gyros meat with paprika and pita, potatoes stuffed with tomato and feta Chicken Souflaki in lemon-honey sauce, roasted potatoes Beef medallions in orange-pepper sauce, pilau rice with eggplant Grilled Mediterranean vegetables Lamb Coulidos with 3 beans Potato-feta strudel
COFFEE, TEA
€44.00 ◀ 2 of 2 INTRODUCTION
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VE G E TA R I A N
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BEVERAGES
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
H UNGARIAN STYLE BUFFET STARTERS Potato salad with mayonnaise and with onion vinaigrette Gundel salad Vitamin salad with yoghurt and apples Pike-perch cocktail Tarts of Hungarian salami and cheese Selection of Hungarian cheese with home-made preserves Cold goose liver slices in dripping with garden vegetables Turkey breast and pork filled with Hungarian smoked sausage SALAD BAR HUNGARIAN STYLE Mixed green salad Mixed pickles Dressings and condiments BAKERY BASKET
1 of 2 ▶ INTRODUCTION
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VE G E TA R I A N
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BEVERAGES
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
SOUPS
DESSERTS
Cold sour cherry cream soup Traditional Hungarian goulash soup with “csipetke”
Selection of Hungarian desserts and cakes Fresh fruit tower Petits fours
MAIN DISHES
COFFEE, TEA
Beef medallions Budapest style Roasted lamb Gipsy style Breaded chicken legs Roasted beef Eszterházy style Pike perch filet Kárpáti style Pork medallions in bacon coat, dill-lecsó Parsley-caraway potatoes Bread dumplings Steamed vegetables Gnocchi Rosemary potatoes
€44.00 ◀ 2 of 2 INTRODUCTION
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BEVERAGES
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
I TALIAN STYLE BUFFET STARTERS Asparagus salad with ham and sweet tomato Ruccola with carrots and shrimps with garlic Black shell mussel salad with sun-dried tomatoes Penne salad with parma ham and broccoli Mediterranean vegetable cocktail with parmesan Mixed antipasti plate (artichokes, olives, capers, marinated eggplant, and paprika, pepperoni) Mozzarella caprese with fresh basil Parma ham with honey melons Mortadella with grissini Bakery and pastries with butter SALAD BAR ITALIAN STYLE Mixed green salad Mixed pickles Dressings and condiments BAKERY BASKET 1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
SOUPS
DESSERTS
Minestrone Parmiggiana Veal ragout soup with white beans and green asparagus
Selection of Italian desserts and cakes Fresh fruit tower Petits fours
MAIN DISHES
COFFEE, TEA
Osso bucco with gnocchi and garlic Spaghetti and penne with 3 sorts of ragouts (Carbonara, Napoletana, Bolognese) Roasted leg of rabbit with rosemary, paprika, black olives and polenta Turkey breast piccata thyme potatoes Chicken breast medallions in mascarpone-cheese sauce, grilled vegetables Red mullet and monkfish on ratatouille with saffron rice pilaff
€44.00 ◀ 2 of 2 INTRODUCTION
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BEVERAGES
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
TEX-M E X S T Y L E B U F F E T STARTERS
MAIN DISHES
Coleslaw salad Spicy beef salad with paprika and fennel California salad with black shell mussels and mango Lemon Caesar salad with shrimps Cheddar salad with radish, spring onions and mayonnaise Roast beef with mixed pickles and remoulade sauce Cold roasted turkey breast with dried fruits Nachos with guacamole and salsa
BBQ spare ribs with barbecue sauce, wedged potatoes Beef medallions Lousiana style, grilled pineapples, Bourbon sauce, creol coriander-rice Buffalo chicken wings in spicy Texicana sauce, grill potatoes Chilli con carne and chilli sin carne with soup loafs Steamed cod in broccoli sauce, basil tagliatelle Grilled tomatoes, green peas Steamed vegetables Smashed potatoes
SALAD BAR
DESSERTS
Mixed green salad Mixed pickles Dressings and condiments
Selection of Mexican desserts Fresh fruit tower Petits fours
BAKERY BASKET
COFFEE, TEA
SOUPS Creamy lobster soup with cod fish dumplings Coconut-pineapple soup with Bacardi and raisins
INTRODUCTION
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BUFFETS
€44.00 |
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET A SIAN D E LU X E B U F F E T | A S I A N S T Y L E B U FFET | EA ST MEET WEST | EUROPEAN TOUR BUFFET | FRENCH STYLE BUFFET GREEK S T Y L E B U F F E T | H U N G A R I A N S T Y L E BUFFET | ITALIAN STYLE BUFFET | TEX-MEX STYLE BUFFET
C ORSO BUFFET 1 STARTERS Turkey breast stuffed with dried plums Salmon terrine with blackshell mussels Roast beef with green asparagus Mozzarella caprese with fresh basil Potato salad with mayonnaise Thai duck breast salad Csekonics salad SALAD BAR Selection of mixed lettuce Dressings and condiments Mixed pickles
1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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SOUP
CARVING STATION
Traditional Hungarian fish soup of carp
Leg of lamb with rosemary, breaded turkey breast
MAIN DISHES
WOK DISH
Breaded carp fillets with chive remoulade “Sólet” with smoked goose breast and goose legs Grilled chicken breast in dill sauce Pork medallions Óvári style Steamed cabbage, rizi-bizi, rosemary potatoes Steamed vegetables, Brussels sprouts with bacon Fried onion rings
Pork stew with garlic “Brassó” style PASTA DISHES Farfalle with Roquefort sauce DESSERTS Selection of our cakes and tarts Fresh fruits, fruit salad Petits fours COFFEE, TEA
€33.00 ◀ 2 of 2 INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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C ORSO BUFFET 2 STARTERS Home made goose liver terrine with pear chutney Cold roasted turkey breast, and chicken galantine with wild fruits Duck breast with Kenya-bean salad Smoked salmon fillet with mustard-dill-honey sauce Greek salad Csekonics salad Egg salad with mayonnaise SALAD BAR Selection of mixed lettuce Dressings and condiments Mixed pickles
1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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SOUP
CARVING STATION
Újházy chicken soup with noodles
Grill chicken, Spare ribs, Goose legs
MAIN DISHES
WOK DISH
Trout fillet with almonds Veal cutlet with lemon and tarragon In sesame breaded chicken breast, and chicken liver Pork medallions with creamy savoy cabbage Beef Pörkölt Gnocchi, thyme potatoes Steamed and grilled vegetables Rizi-bizi, steamed cabbage Creamy spinach
Beef strips in green pepper sauce PASTA Penne Arabbiata DESSERTS Selection of our cakes and tarts Fresh fruits, fruit salad Petits fours COFFEE, TEA
€33.00 ◀ 2 of 2 INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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C ORSO BUFFET 3 STARTERS Fatoush salad White bean salad with paprika, onions and olives Wild boar terrine with pistacchios Cold chicken breast in herb crust and mixed pickles Selection of cheeses Waldorf salad with smoked beef tongue SALAD BAR Selection of mixed lettuce Dressings and condiments Mixed pickles
1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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VE G E TA R I A N
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BEVERAGES
SOUP
WOK DISH
Potato cream soup with leek, and roasted ham julienne
Duck breast strips with Thai vegetables
MAIN DISHES
PASTA
Beef medallions in pepper sauce Turkey breast stuffed with brie, and pineapples, fruit ragout Pike-perch fillet in creamy pommery mustard sauce Vegetable-spinach lasagne Pilau rice with cinnamon, and raisins Potato-broccoli gratin Roasted gnocchi with parmesan Steamed vegetables
Fussilis with wild forest mushrooms DESSERTS Selection of our cakes and tarts Fresh fruits, fruit salad Petits fours COFFEE, TEA
CARVING STATION Pork leg in garlic crust Prime rib with burgundy sauce Rosemary potatoes
€35.00 ◀ 2 of 2 INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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C ORSO BUFFET 4 STARTERS Noodle salad with ham, and broccoli, fresh basil Salad Nicoise Bavarian potato salad Hungarian vegetable terrine with yoghurt-dill sauce Smoked duck breast slices with quinces and walnuts Vitello Tonato Pike-perch and salmon terrine with creamy horseradish SALAD BAR Selection of mixed lettuce Dressings and condiments Mixed pickles SOUP Traditional Hungarian palóc soup Cold cream soup of green apples with roasted almonds
1 of 2 ▶ INTRODUCTION
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GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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BEVERAGES
MAIN DISHES
WOK DISH Sweet and sour chicken strips Beef strips with chilli
Victory pike-perch fillet with kohlrabi-mushroom vegetables Veal leg provincial Chicken medallions in tarragon jus Lasagne di Verdi al forno Raviolis with wild forest mushrooms in spinach sauce Wild rice with parsley Green beans with bacon and garlic Roasted potatoes Grilled and steamed vegetables
PASTA Fussili with salmon, and vegetables Penne napoletana DESSERTS Selection of our cakes and tarts Fresh fruits, fruit salad Petits fours
CARVING STATION Stuffed chicken with basil lamb knuckles with tarragon crispy roasted piglet Steamed cabbage, sauces
COFFEE, TEA
€36.00 ◀ 2 of 2 INTRODUCTION
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BUFFETS
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SET MENUS
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BUFFET 1 | B U F F E T 2 | B U F F E T 3 | B U F F ET 4
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VE G E TA R I A N
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BEVERAGES
BEET H OV E N STARTERS
MAIN DISHES
Marinated broccoli, and cauliflower with tomatoes and olives Green peas with mayonnaise Fitness salad with honey-yoghurt vinaigrette Selection of cheeses Terrine of salmon with beetroot mousse and radish Turkey galantine with dried plums, and cranberries Roast beef with mixed pickles and sauce remoulade Pastries and breads, butter
Fillet of pork with Hungarian lecsó and roasted potatoes Chicken breast gratinated with parma ham, and mozzarella Beef tenderloin Louisiana style in bourbon sauce Fillet of pike-perch in lemon-butter sauce Linguini with herbs Pilau rice with saffron, and vegetables Steamed garden vegetables Polenta with basil Steak potatoes
SALAD BAR
DESSERTS
Fresh mixed lettuce Dressings and condiments
A selection of our desserts and cakes Fresh fruit tower Petits fours
SOUPS Consommé of venison with dumplings
COFFEE, TEA
€44.00 INTRODUCTION
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BUFFETS
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SET MENUS
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BEETHOV E N | M O Z A RT | S C H U B E RT | V IVALDI | CHOPIN
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VE G E TA R I A N
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BEVERAGES
MOZA RT STARTERS
MAIN DISHES
Waldorf salad Creamy corn salad with dill, and paprika Lemon Caesar salad Grilled eggplant with olives and goat cheese Chicken galantine, and cold turkey breast with cocktail sauce Tomatoes stuffed with tuna, and vegetables Pike-perch terrine and smoked Norwegian salmon Selection of cheeses Pastries, breads, butter
Medallions of beef with green pepper sauce Cannelloni stuffed with vegetables in gorgonzola sauce Fillet of monkfish on provincial ratatouille Roasted chicken Marengo style Rosemary gnocchi Truffle oil flavoured mashed potatoes Steamed vegetables Parsley potatoes DESSERTS
SALAD BAR
A selection of our desserts and cakes Fresh fruit tower Petits fours
Fresh mixed lettuce Dressings and condiments SOUPS
COFFEE, TEA
Újházy chicken soup with noodles
€44.00 INTRODUCTION
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BUFFETS
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SET MENUS
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BEETHOV E N | M O Z A RT | S C H U B E RT | V IVALDI | CHOPIN
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VE G E TA R I A N
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BEVERAGES
SCHU B E RT STARTERS
MAIN DISHES
Vitamin salad with apples and dill light Thai duck breast strips with fresh coriander, and glass noodles Seafood cocktail, with penne and paprika, saffron remoulade Calamari stuffed with cinnamon rice, and raisins Catalan vegetable ragout with orange-honey glazed chicken breast Marinated mediterranean vegetables, with goat cheese Hungarian salami plate Selection of cheeses Pastries, breads, butter
Hungarian veal stew with sour cream Sirloin of beef Eszterházy style Pike-perch fillet with steamed spinach, in chardonnay sauce Monkfish and frog legs with sauce provincial Turkey breast piccata in parmesan coat Chicken breast with creamy savoy cabbage Gnocchi with eggs Vegetable strudel with tomato coulis Pommes noisette Tortellini with wild forest mushrooms in celery sauce Steamed vegetables
SALAD BAR Fresh mixed lettuce Dressings and condiments
DESSERTS A selection of our desserts and cakes Fresh fruit tower Fresh sliced fruits Petits fours
SOUPS Lamb ragout soup with rosemary and parmesan-potato dumplings Celery cream soup with bacon and smoked cheese bruschetta
INTRODUCTION
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BUFFETS
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SET MENUS
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BEETHOV E N | M O Z A RT | S C H U B E RT | V IVALDI | CHOPIN
COFFEE, TEA
€47.00 |
VE G E TA R I A N
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BEVERAGES
VIVAL D I STARTERS
MAIN DISHES
Tomato salad with ham and spring onions Rice salad with saffron and marinated seafood Frisee salad with bacon, and croutons, balsamic vinegar Salad ‘Nicoise’ Beef Carpaccio with sweet pesto, and pine nuts Terrine of goose liver with walnut-fig chutney, and brioche Selection of cheeses Pastries, breads, butter
Pike-perch fillet in pommery mustard sauce Fillet of beef Gundel style Turkey breast rolled with feta, and tomatoes, in bacon coat Szechuan chicken stew with soya, bamboo shoots and ginger Butter gnocchi Parsley-caraway potatoes Pilau rice with fried eggs Ravioli filled with mushrooms on green asparagus fondue Steamed vegetables
SALAD BAR
DESSERTS
Fresh mixed lettuce Dressings and condiments
A selection of our desserts and cakes Fresh fruit tower Petits fours
SOUPS Asparagus cream soup with salmon, and croutons
COFFEE, TEA
€46.00 INTRODUCTION
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BUFFETS
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SET MENUS
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BEETHOV E N | M O Z A RT | S C H U B E RT | V IVALDI | CHOPIN
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VE G E TA R I A N
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BEVERAGES
CHOP I N STARTERS
MAIN DISHES
Mozzarella Caprese with basil Coleslaw Green peas salad with bacon and potatoes Chef salad, with French vinaigrette Tuna Carpaccio with citrus fruit vinaigrette, and ginger Parma ham with honey melons and almonds Selection of cheeses A taste of Italian cold cuts, salami and meats with grissini Pastries, and breads basket, butter SALAD BAR
Beef tenderloin on creamy oyster mushrooms Halibut fillet with spicy mustard glazed lentils Grilled salmon with horseradish sauce and herbs Pork medallions in potato coat with sour cream and wild garlic Turkey breast à la bonne femme (with bacon, and onions) Chicken breast strips in piquant white asparagus ragout Pommes duchesse Potato gratin with garlic Steamed vegetables Dollar chips Vegetable lasagne
Fresh mixed lettuce Dressings and condiments
DESSERTS A selection of our desserts and cakes Fresh fruit tower Petits fours
SOUPS Cold melon soup Veal ragout soup with tarragon and vegetables
COFFEE, TEA
€44.00 INTRODUCTION
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BUFFETS
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SET MENUS
GALA B U F F E T | S P E C I A L B U F F E T | C O R S O BUFFET | STANDARD BUFFET BEETHOV E N | M O Z A RT | S C H U B E RT | V IVALDI | CHOPIN
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VE G E TA R I A N
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BEVERAGES
M ENU 1 Minestrone Italian vegetable soup with rice, tomatoes and parmesan cheese ~ Grilled cod fish on mussel and cucumber ragout, accompanied by spinach and potatoes ~ Vanilla mousse on mixed berries compote ~ Coffee, Tea
€32.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 2 Cream of potato soup with strips of smoked salmon ~ Medallions of pork on green peppercorn sauce, served with potato gratin and vegetable bouquet ~ Lasagne of white and dark chocolate mousse ~ Coffee, Tea
€32.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 3 French onion soup flavoured with Madeira ~ Veal medallions served with creamy forest mushroom sauce, duchesse potatoes and seasonal vegetables ~ Strawberry Chantilly with balsamic and caramel ~ Coffee, Tea
€38.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 4 Tomato and mozzarella served with pesto sauce, fresh basil and farmers baguette ~ Saltimbocca and veal scallopini with parma ham and sage, served with risotto ~ Fresh fruit salad served with duo of fruit sherbets ~ Coffee, Tea
€36.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 5 Carrot soup Aargovian style ~ Veal Zurich style served with potato roesti ~ Swiss apple cake with vanilla cream ~ Coffee, Tea
€32.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 6 Chicken broth with noodles and vegetable julienne ~ Grilled turkey breast with creamy sweet paprika sauce, basmati rice and zucchini provincial ~ Cream caramel with fresh fruits ~ Coffee, Tea
€32.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 7 Mixed green lettuce garnished with cucumber and tomatoes served with Italian dressing ~ Beef Stroganoff – Beef strips in pepper sauce with cucumber and onions, served with potato purée ~ Tiramisu slice with chocolate sauce ~ Coffee, Tea
€32.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 8 Beef consommé with Celestine ~ Beef medallions served on port jus, accompanied with duchesse potatoes and seasonal vegetables ~ Mille feuilles from passion fruits and chocolate ~ Coffee, Tea
€36.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 9 Chilli-chicken cocktail with grilled zucchinis, and lamb’s lettuce with walnut vinaigrette ~ Butterfly of salmon grilled in lemongrass butter, steamed vegetables, and parsley potatoes ~ Mango parfait on almond biscuit, strawberry, and cinnamon coulis ~ Coffee, Tea
€32.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 10 Oriental consommé with shitake, prawn raviolis and tofu ~ Medallions of beef with forest mushrooms, Brussels sprouts with bacon and pommes parisienne ~ Tart of cottage cheese with raspberries, coconut-white chocolate sauce ~ Coffee, Tea
€34.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 11 Grilled king prawns with mesclun salad, and celery-turnip ragout, truffle vinaigrette ~ Moullard duck breast rosa in savoy cabbage coat, strudel of potatoes and spinach, burgundy rose pepper sauce ~ Milles feuilles of strawberries with mascarpone, quark mousse with raisins, pistachio sauce ~ Coffee, Tea
€40.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 12 Rendezvous of green shell mussels and gambaretti, artichoke-tomato ragout Provençale ~ Veal medaillons with glaced veal gland chive gnocchis dillDijon mustard sauce ~ Caramelized strudel of Williams-pear, boozy pear confit and vanilla ice cream ~ Coffee, Tea
€40.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU 13 Terrine of pike-perch in bacon coat, eggplant salad with mint, quail eggs, caviar remoulade ~ Beef tenderloin with tagliatelle and chanterelle, artichoke with ratatouille, and ruccola chips ~ Symphony of chocolate with apricot ragout, raspberrypaprika jelly, and vanilla ice cream ~ Coffee, Tea
€40.00 INTRODUCTION
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BUFFETS
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SET MENUS
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VEG E TA R I A N
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BEVERAGES
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU 1 | M E N U 2 | M E N U 3 | M E N U 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8 | MENU 9 | MENU 10 | MENU 11 | MENU 12 | MENU 13
M ENU A Terrine of salmon rolled with spinach, salad of sweet water crayfish, beetroot and horseradish coulis ~ Creamy soup of Hungarian ceps with parmesan gnocchi ~ Roasted knuckles of New Zealand free-range lamb, zucchinis stuffed with ratatouille, pommes gratin, and lavender jus ~ Strawberry charlotte with light sauce of szamos marzipan, and limetten sorbet
€34.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU A | M E N U B | M E N U C | M E N U D
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VEG E TA R I A N
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BEVERAGES
M ENU B Galantine of guinea fowl and tiger prawns on balsamicharicots and root vegetable julienne ~ A taste of our world-famous Hungarian fish soup with a breath of Szegedi paprika ~ Tenderloin of veal on green tagliatelle sauce of ginger and green pepper, broccoli flower ~ Milles feuilles of red currant with its own sauce, and pistacchio infusion
€34.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU A | M E N U B | M E N U C | M E N U D
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VEG E TA R I A N
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BEVERAGES
M ENU C Marinated beef “olives” stuffed with goat cheese, black Malata Olives, and caper ~ Ragout soup of venison with tarragon, and gnocchi ~ Grilled fillet of halibut with truffle smashed potatoes, sun dried tomatoes, and pesto of roasted walnuts ~ Soufflé of Ivory Coast bananas, mango sauce, and vanilla ice cream
€35.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU A | M E N U B | M E N U C | M E N U D
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VEG E TA R I A N
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BEVERAGES
M ENU D Sauté of Atlantic baby pulpo, and calamari with marinated artichokes, and sweet tomatoes ~ Consommé of pheasant with chanterelles, and truffle gnocchi of venison liver ~ Tenderloin of beef in pistachio crust, grilled peaches, green beans, and Dijon mustard sauce ~ Mint and blackberry bavarois with chilled mint liqueur
€37.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU MENU A | M E N U B | M E N U C | M E N U D
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 1 Terrine of duck liver with apricot syrup, and lavender honey ~ Cream soup of celery and sweet potatoes with leek, and saffron ~ Sauté of green shell mussels and tomatoes in pastry basket, with chive pesto ~ Cutlet of free range lamb with spinach pudding, chanterelles crêpes, and mint sauce ~ Chestnut mousse with rum infusion, Gluhwein sauce, and marinated Amareno cherries
€42.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3 | FINE DINING 4 | FINE DINING 5
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 2 Parma ham and zucchini skewers with goat cheese, mesclun salad, fresh herbs, and walnut vinaigrette ~ Fillet of John Dory on pearl barley risotto, lemongrass sauce ~ Peach sorbet with Hungarian “Barackpálinka” ~ Breast of Anjou pigeon and goose liver in puff pastry, truffle infusion, and green asparagus ~ Symphony of Jivara chocolate, pistachio ice cream, and almond sauce
€45.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3 | FINE DINING 4 | FINE DINING 5
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 3 Veal Carpaccio on a bed of ruccola salad and chicoree, served with herb, mushroom and tomato vinaigrette and crisp brochettes ~ Abrusian celery soup vege ~ Roasted quail breast on grape and balsamic sauce ~ Rack of lamb in herb crust on a bed of rosemary sauce, served with wrapped green beans and potato gratin ~ Sorbet trio with fresh fruits
€105.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3 | FINE DINING 4 | FINE DINING 5
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 4 Goose liver terrine with sweet and sour marinated orange fillets ~ Cream soup with potatoes, sweet pepper and green asparagus ~ Grilled monk fish medallion on spiced spinach with saffron potatoes ~ Roasted rack of veal served with mushrooms, potato purée and vegetables ~ Pannacotta with caramelized peaches
€125.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3 | FINE DINING 4 | FINE DINING 5
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 5 Rose of smoked and marinated salmon served with dill mustard sauce ~ Pan-fried pigeon breast served on apple and onion confit ~ Lemon and champagne sorbet ~ Grilled fillet of beef on porcini mushroom sauce, accompanied by sautéed potatoes and vegetables ~ Sour cream and raspberry terrine with almond biscuit
€98.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3 | FINE DINING 4 | FINE DINING 5
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 1 Smoked duck breast served with mesclun salad and raspberry dressing ~ Consommé julienne with liver dumplings ~ Angler fish served on champagne flavoured cabbage ~ Lemon and lime sorbet ~ Grilled beef and veal medallion served with morel sabayone, potato and leek gratin and vegetable ~ Mille feuille from white and dark chocolate mousse
INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 2 Rose from marinated and smoked salmon stuffed with avocado served with sour cream sauce ~ Forest mushroom soup sprinkled with wild herbs ~ Pan fried quail breast with polenta and mozzarella medallions ~ Melon and cassis sorbet ~ Veal fillet stuffed with crab meat served on paprika foam, truffle oil flavoured mashed potatoes and vegetables ~ Iced champagne sabayone on fresh strawberries
INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3
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VEG E TA R I A N
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BEVERAGES
F I NE DINING 3 Homemade goose liver terrine with Waldorf salad and fig compote ~ Crab bisque flavoured with Noilly Prat ~ Salmon saltimbocca on lemon and pomegranate sauce ~ Grapefruit sorbet ~ Beef fillet in pepper crust served with truffle jus, potato strudel and vegetables ~ Latte Macchiato cream
INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU FINE DI N I N G 1 | F I N E D I N I N G 2 | F I N E D I NING 3
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VEG E TA R I A N
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BEVERAGES
P USZTA Poached trout fillet from Szilvásvárad, beetroot ragout with horseradish, piquant celery salad ~ Paprika chicken with scrambled egg gnocchi and cucumber salad ~ Lukewarm cottage cheese strudel with cinnamon sauce, and vanilla ice cream ~ Coffee, Tea
€30.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU PUSZTA | H O RT O B Á GY | B U D A P E S T | D EBRECEN
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VEG E TA R I A N
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BEVERAGES
H ORTOBÁGY Traditional Palóc soup of lamb with sour cream ~ Pike-perch fillet Kárpáti style, with sweet water crayfish, mushrooms, creamy rislind sauce, parsley potatoes ~ Somlói sponge cake with chocolate sauce, and nuts ~ Coffee, Tea
€30.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU PUSZTA | H O RT O B Á GY | B U D A P E S T | D EBRECEN
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VEG E TA R I A N
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BEVERAGES
B UDAPEST Chicken salad with grilled paprikas, marinated asparagus, haricots, tarragon vinaigrette ~ Filet of beef Budapest style with goose liver, “lecsó”, green peas, potatoes, and vegetable pilau rice ~ Gundel pancake ~ Coffee, Tea
€30.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU PUSZTA | H O RT O B Á GY | B U D A P E S T | D EBRECEN
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VEG E TA R I A N
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BEVERAGES
D EBRECEN Goose liver from Szentes, and smoked goose breast with quinces, apple and celery salad ~ Rack of lamb in paprika and wild garlic crust, ginger and potato gratin, sauce lavender ~ Sweet potato dumplings stuffed with plums, with dried plum, and marzipan sauce ~ Coffee, Tea
€40.00 INTRODUCTION
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BUFFETS
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SET MENUS
3 COUR S E | 4 C O U R S E | 5 C O U R S E | 6 C OURSE | HUNGARIAN 3 COURSE MENU PUSZTA | H O RT O B Á GY | B U D A P E S T | D EBRECEN
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VEG E TA R I A N
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BEVERAGES
M ENU 1 Goat cheese with lettuce leaves, ruccola, sun-dried tomatoes, and advocat ~ Truffel raviolis with grilled green asparagus, and vegetables, potato galett, basil sauce ~ Hungarian apricot Crème Brûlée with apricot ragout, and caramel net ~ Coffee, Tea
€26.00 INTRODUCTION MENU 1 | M E N U 2 | M E N U 3
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M ENU 2 Terrine of Mediterranean vegetables, stuffed wine leaves, paprika tzatziki, and pita ~ Tagliatellini in creamy sauce of ceps, and parsley, parmesan shaved, fried cherry tomatoes ~ A tart of cottage cheese with raspberries, coconut and white chocolate sauce ~ Coffee, Tea
€28.00 INTRODUCTION MENU 1 | M E N U 2 | M E N U 3
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M ENU 3 Cream soup of artichokes grilled tofu, vegetable dim sum, and roasted soy sprouts ~ Ratatouille with raclette polenta, Rösti, Arabic falafel with yoghurt and tandoori sauce ~ Symphony of chocolate with apricot ragout, raspberry and paprika jelly, and vanilla ice cream ~ Coffee, Tea
€28.00 INTRODUCTION MENU 1 | M E N U 2 | M E N U 3
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BEVERAGES
WHIT E W I N E BALATON REGION
PANNON REGION (SOUTH HUNGARY)
Olaszrizling Csopaki Olaszrizling Tamás winery
0.75 L
€34.00
Sauvignon blanc Pécsi Sauvignon Blanc Lisicza winery – Pécs region
0.75 L
€30.00
Balatonlellei Loliense Fehér Konyári winery Loliense White
0.75 L
€34.00
Egri A kutyafáját Fehér St.Andrea winery – Eger region
0.75 L
€25.00
Szürkebarát Badacsonyi Szürkebarát Laposa Bence winery
0.75 L
€34.00
Tokaj Region (North East Hungary)
0.75 L
€32.00
Furmint Tokaji Furmint Patricius winery – Tokaj region
0.75 L
€32.00
0.75 L
€25.00
0.75 L
Juhfark Somlói Juhfark Fekete Béla winery – Somló region
€34.00
DANUBE REGION Chardonnay Budai Chardonnay Nyakas winery – Etyek – Buda region
1 of 2 ▶ INTRODUCTION
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
W HITE WINE ITALY 0.75 L
€33.00
0.75 L
€39.00
Riesling Riesling Gelbglack 0.75 L Schloss Johannisberg winery – Rheingau region
€44.00
Pinot Grigio Sachetto winery – Veneto region AUSTRIA Grüner Veltiner Johann Topf winery – Strassertal region GERMAN
◀ 2 of 2 INTRODUCTION
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
RED W I N E PANNON REGION (SOUTH HUNGARY)
BALATON REGION
Kadarka Szekszárdi Kadarka Takler winery – Szekszárd region
0.75 L
€39.00
Dry Red Szőlőskislaki Vörös Légli Géza winery
0.75 L
€32.00
Portugieser Ebner Portugieser Ebner winery – Pécs region
0.75 L
€29.00
Syrah Csopaki Syrah Tamás winery – Csopak region
0.75 L
€45.00
Merlot Szekszárdi Merlot Heimann winery – Szekszárd region
0.75 L
€34.00
Eger Region (North East Hungary)
0.75 L
€34.00
Pinot Noir Villányi Pinot Noir Wunderlich winery – Szekszárd region
0.75 L
0.75 L
€47.00
Bikavér Egri Bikavér Bolyki János winery – Eger region
€34.00
Cabernet Franc Villányi Cabernet Franc Cassiopeia Wunderlich winery – Szekszárd region
0.75 L
€55.00
SOPRON REGION (NORTH WEST HUNGARY)
Cabernet Sauvignon Villányi Cabernet Sauvignon Sauska winery – Villány – region
0.75 L
€39.00
Kékfrankos Soproni Kékfrankos Hűvöselegancia Pfneiszl winery
0.75 L
€43.00
1 of 2 ▶ INTRODUCTION
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WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
R ED WINE FRANCE Lafite Legende Barone de Rotschilde winery – Bordeaux region
0.75 L
€45.00
0.75 L
€39.00
0.75 L
€45.00
ITALY Chianti Classico Checchi winery – Toscana region CALIFORNIA Cabernet Sauvignon Robert Mondavi Woodbridge winery – Central Valley region
◀ 2 of 2 INTRODUCTION
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WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
D ES SERT WINE TOKAJ REGION (NORTH EAST HUNGARY) Aszú Tokaji Aszú 3 puttonyos Degenfeld winery – Tokaj region Tokaji Aszú 5 puttonyos Degenfeld winery – Tokaj region
INTRODUCTION
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VE G E TA R I A N
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
0.5 L
€48.00
0.5 L
€66.00
C HAMPAGNE
INTRODUCTION
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Nicolas Feuillatte
0.75 L
€89.00
Veuve Clicquot Brut
0.75 L
€135.00
Moët & Chandon Brut Imperial
0.75 L
€135.00
Dom Perignon
0.75 L
€300.00
VE G E TA R I A N
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
S PARKLING WINE
INTRODUCTION
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Hungária Extra Dry
0.75 L
€27.00
Törley Doux Classique
0.75 L
€27.00
VE G E TA R I A N
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
B EER DRAUGHT BEER Local draught
0.3 L
€4.00
Beck’s draught
0.3 L
€5.00
Local
0.33 L
€4.00
Non-alcoholic
0.33 L
€4.00
Beck’s
0.33 L
€5.00
BOTTLED BEER
INTRODUCTION
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VE G E TA R I A N
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
S OF T DRINKS A ND MINERAL WATER
INTRODUCTION
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Coca-Cola, Coca-Cola Light
0.2 L
€3.00
Fanta
0.2 L
€3.00
Tonic, ginger
0.25 L
€3.00
Sprite
0.2 L
€3.00
Fruit juice
0.2 L
€3.00
Freshly squeezed orange
0.2 L
€5.00
Naturaqua local mineral water sparkling and still
0.25 L
€3.00
Naturaqua local mineral water sparkling and still
0.75 L
€3.00
Perrier
0.33 L
€5.00
Evian
0.25 L
€5.00
VE G E TA R I A N
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BEVERAGES
WHITE W I N E | R E D W I N E | D E S S E RT W I N E | CHAMPAGNE | SPARKLING WINE | BEER | SOF T DRINKS AND MINERAL WATER
