31
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NEW YEAR’S EVE SET DINNER
M A N DA R I N G R I L L + BA R
NEW YEAR’S EVE SET DINNER MENU Amuse Bouche Oyster + Pearl Balik Salmon Ratte Potato, Sour Cream, Egg Billecart-Salmon – Nicolas François / 2002 / Craftsmanship / Ripe Pear Foie Gras Custard, PX Jelly, Truffle and Crouton Egon Müller – Scharzhofberger / Kabinett / Chalky Mineral / Finest Sea Bass French, Line Caught, Caviar, Potato Mille Feuille, Langoustine Tenuta dell’Ornellaia – Ornellaia Bianco / 4,000 bottles / Lychee / Dried Apricot Beef Japanese, Miyazaki, Carrot, Mustard, Soufflé Potato, Truffle Dominique Laurent – Pommard / 1976 / Rose Petal / Red Berries Midnight Chocolate, Raspberry, Vanilla Château Guiraud – Sauternes / Premier Cru Classé / Nectarine / Beeswax Petit Fours Coffee or Tea HKD3,088* per person (Includes a glass of Krug NV Champagne) (HKD2,017* per person for Prestige wine pairing)
* All prices are subject to 10% service charge.
31
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N E W Y E A R ’ S E V E V E G E TA R I A N S E T D I N N E R
M A N DA R I N G R I L L + BA R
NEW YEAR’S EVE VEGETARIAN SET DINNER MENU Amuse Bouche Cèpe Custard, Truffle, PX Jelly Ratatouille Baked Eggplant and Pepper with Tomato Sauce and Fresh Basil “Tea” Consommé, Onion, Thyme and Garlic Tagliatelle Celeriac, Mushroom, Walnut, Parsley Oil Parsnip Roasted Parsnip, Purée and Skin with Truffle Dressing and Fresh Truffle Midnight Chocolate, Raspberry, Vanilla Petit Fours Coffee or Tea HKD3,088* per person (Includes a glass of Krug NV Champagne) (HKD2,017* per person for Prestige wine pairing)
* All prices are subject to 10% service charge.
31
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N E W Y E A R ’ S E V E A L A C A RT E D I N N E R
M A N DA R I N G R I L L + BA R
NEW YEAR’S EVE À L A CARTE DINNER MENU Classic
Dessert
Tartare
Rum baba
Wagyu beef tartare with traditional condiments
orange, brioche, vanilla
Bisque
Cheese Cake
Creamed lobster bisque with cognac
original, baked, blueberries
Salmon
3-course
Home smoked scottish salmon, condiments and toast
HKD1,388* per person
Dover Sole
2-course
Grilled or meunière style, new potato and buttered spinach
HKD1,188* per person
Blue Lobster French, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice Roast Beef U.S., prime, op rib of beef, roast potato, yorkshire pudding and jus Beef Choice U.S., brandt, grass fed beef, tenderloin, striploin or rib eye Bearnaise sauce, grilled vegetables, hand cut fries or mashed potato
* All prices are subject to 10% service charge.
1
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N E W Y E A R ’ S DAY B RU N C H
M A N DA R I N G R I L L + BA R
NEW YEAR’S DAY BRUNCH MENU Oyster Ice Bar
Bread & Viennoiserie
Selection of Seasonal Oysters
Rustic Sourdough, Pain Au Chocolat, Croissant, Almond Croissant, Assortment of Muffins, Assortment Danishes,
Sushi Garden
Pistachio Brioche, Salted Garlic Bread Sticks
Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi, Inari
Berkel Station
Selection of Maki - California Roll, Kappa-Maki, Tekka,
Salami Milano, Iberico Chorizo, San Daniele Parma Ham
Futo, Barbecued Eel, Sweet Crispy Prawn and Avocado
Aged Parmesan Wheel, French Cheese
Salads
Soup Station
Cous Cous Salad, German Potato Salad, Coleslaw,
Lobster Bisque
Rocket, Romaine, Mache, Red Chard, Baby Spinach,
French Onion
Carrot, Sweet Corn, Cherry Tomato, Red Onion, Cucumber, Red Radish, Mushroom
Dim Sum Station Shrimp Dumpling, Pork Dumpling, Barbecued Pork Bun
Dressings Thousand Island, Caesar, Ranch
Carving Station Roast Prime Rib of Beef
Olive Oil
Chicken Kebab
Aged Balsamic Vinegar Chilli Oil, Basil Oil, Curry Oil, Walnut Oil, Thyme Oil Jars Kalamata Olive, Marinated Baby Pepper, Truffle Honey Pickled Silver Skin Onion, Gherkin, Heirloom Tomato, Marinated Feta Cheese Grilled Garlic Mushroom, Grilled Aubergine, Grilled Zucchini
* All prices are subject to 10% service charge.
1
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N E W Y E A R ’ S DAY B RU N C H
M A N DA R I N G R I L L + BA R
NEW YEAR’S DAY BRUNCH MENU
(CO NT.)
À la carte
Dessert
Waffles or Pancakes - Strawberry, Whipped Cream, Maple
Warm Puddings - Orange Brioche Pudding, Sago Pudding
Syrup
Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûlée,
Egg Benedict - Poached Organic Egg, Cooked Iberico Ham, English Muffin
Mandarin Tiramisu, Mixed Berries in Champagne Jelly, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream in glass, Strawberry Bavarois, Panna Cotta with Red
Egg Royale - Smoked Salmon, Poached Egg, Hollandaise
Fruit
Omelette - Ham, Cheese, Mushroom, Tomato, Herbs,
Cakes - Black Forest Cake, Green Tea Mousse Cake, Raspberry
Bacon, Smoked Salmon Mandarin Breakfast - Two Eggs, Back Bacon, Breakfast Sausage, Vine Tomato, Black Pudding, Mushroom Traditional Prawn Cocktail - Butter Lettuce, Mary Rose Wild Sea Bass
Chocolate Cake, Chestnut Mont Blanc Cake, Whisky Cake, Mandarin Cheesecake, Double Chocolate Mousse Cake Cookies - Assorted Cookies Dried Cakes - Mud Chocolate Cake, Lemon Dried Cake, Brownies Pies / Tarts - Assorted Baked Fruit and Berry Tartlets, Toffee Chocolate Tart
U.S. Prime Rib Eye
Chocolates - Assorted Chocolate Truffles, Assorted Chocolate
Yellow Corn Chicken Breast
Marshmallow, Mixed Nuts dipped in Chocolate
Australian Lamb Cutlets
Chocolate Sauce, Pig Ears, Traditional Panettone with Vanilla
U.S. Prime Sirloin Chicken Tikka Masala
Candied - Salted Caramel Candy, Strawberry Tower with Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Lamb Tandoori Please note that all buffet items are subject to change due to Side Orders
availability
French Fries, Idaho Crushed Potato, Roast Potato, Yorkshire Pudding, Wilted Spinach, Garden
HKD1,598* per person
Vegetable, Steamed Rice, Garlic or Plain Naan Bread,
(Free flow of Ruinart Blanc de Blancs Champagne)
Lentil Dal, Allo Gobhi
(Add HKD1,000 for free flow Krug Champagne) HKD698* per child
* All prices are subject to 10% service charge.
For bookings, please contact Mandarin Grill + Bar at +852 2825 4004 or email
[email protected] For further enquiries, please visit our Festive Enquiries Desk or call +852 2825 4828 or email
[email protected] Festive Enquiries Desk: 21 November - 25 December 2016 10 a.m. to 8 p.m. 26 December - 31 December 2016 10 a.m. to 5 p.m.
