The Festive Season in Edinburgh as only Waldorf Astoria could dream it

A war m w e lco m e awaits yo u at T h e Ca l e do nia n, A Wa l do r f Asto r ia H ot e l The Caledonian, A Waldorf Astoria Hotel, known locally as the “Caley”, is one of Edinburgh’s most significant landmarks. Standing proudly at the west end of Princes Street, the artery of the capital, its reputation for style and excellence has attracted generations of locals, international visitors and notable personalities for over one hundred years. What better time to sample and enjoy the very best in food, drink and accommodation than the coming festive season? We invite you to entertain your colleagues, friends and family in style, or to indulge yourselves in a short break or extended stay – we guarantee you a Christmas and New Year celebration that you will never forget. The Caledonian, A Waldorf Astoria Hotel will be 110 years old this December, a very special landmark; demand is bound to be high, so early bookings are recommended to avoid disappointment.

a warm welcome awaits

f e stive pa rt ie s Celebrate in style with a private festive party in the Castle Suite or Boardroom, both of which offer a unique atmosphere for any seasonal event, with exceptional cuisine and the finest selection of wines. f e stive pa rt ie s in t he cast l e s u it e Festive Party Menu Ballotine of ham hock, sauce Gribiche, toasted sourdough Roast ‘black feathered’ turkey, chipolatas wrapped in bacon, chestnut stuffing, traditional accompaniments Dark chocolate Marquise with a white chocolate & Black Forest centre Freshly brewed coffee & mince pies

re se rvatio n info r m at io n Package price £52 per person Includes ½ bottle of wine, disco & festive table decorations For more information or to make a reservation please call 0131 222 8711 or 0131 222 8706 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. All prices are inclusive of VAT at the current rate.

Why not stay the night? Queen Classic Rooms £120 per night Rates inclusive of vat but exclusive of breakfast. Upgrades to Deluxe rooms available from £30 per night.

All balances must be paid in full by Friday 1st November 2013 or at the time of confirmation if the reservation is made after this date. All prices are inclusive of VAT at the current rate.

festive parties

acco mmo dati o n of f e r

f e stive lun ch e s & dinne r s galv in Br asse ri e de luxe The chic but informal Galvin Brasserie de Luxe brings Parisian style to the heart of Edinburgh and the design pays homage to the grand urgan French bistros of Paris and Lyon. The menu features a blend of classic French brasserie favourites and local seasonal specialities, to include Prix Fixe, Plats du Jour, Scottish Crustacea and A La Carte menus. Lunch Served Weekdays 12 noon to 2.30pm Saturday & Sunday 12.30pm to 3pm Dinner Served Monday to Saturday 6pm to 10pm Sunday 6pm to 9:30pm

re se rvation in fo r m at io n For more information or to make a reservation please call 0131 222 8988 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate.

With their renowned dedication to perpetuating the very best in traditional French haute cuisine, the à La Carte and Gourmand Menus at The Pompadour by Galvin feature classical Frenchinspired dishes, prepared with an accent on locally-sourced seasonal Scottish ingredients. A specially selected collection of French regional wines has been created by the highly experienced sommelier to complement each of the menu selections. Dinner served Tuesday to Thursday 6:30pm to 10pm Friday and Saturday 6pm to 10pm Christmas Day Luncheon, The Pompadour by Galvin Reservations available from 12:30pm to 3:30pm r e s e rvati o n i nfo rmation For more information or to make a reservation please call: 0131 222 8975 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate.

festive lunches & dinners

The P ompa do u r by galvin

T RADIT IONAL ch ristmas day Blending the finest local ingredients with classic French preparation and presentation, traditional fare meets classical elegance in our Christmas Day Luncheon Menus. Choose from the sumptuous menu below and extensive wine list; Santa Claus will also make a surprise appearance with gifts for all of the children. christmas DAY luncheon, galvin Brasserie de luxe

r e s e rvat io n info r m at i o n

Entrées

Package Price £90 per person Half portions are available for children aged 9 years old and younger, £45 per child Reservations available from 12.30pm to 4pm

Ravioli of Scottish smoked salmon, ginger beurre blanc Pressed terrine of foie gras, chicken & ham hock, sauce gribiche Half dozen Creran oysters, rye bread Salad of roasted winter vegetables with walnut & goats cheese Plats Principaux Roast St.Brides turkey, traditional garnish & roast jus Whole grilled Dover sole, brown shrimps & caviar butter Daube of Aberdeen Angus beef bourguignon, pomme mousseline Tarte tatin of caramelised onion, homemade ricotta, fig & hazelnut Salad Cheese course Colston Basset stilton soaked in port, raisin & walnut loaf Desserts Christmas pudding, cognac butter Mandarin and Valrhona chocolate trifle Rum and prune ice cream, rum soaked prunes Quince tarte tatin, vanilla ice cream Coffee & handmade petit fours

For more information or to make a reservation please call 0131 222 8988 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate and kindly note that menu items are subject to change.

Starters

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Roulade of confit & smoked foie gras, caramelised apple & toasted brioche

Package price £160 per person,

Assiette of Scottish shellfish, dill bread & Osciètre caviar

including a glass of Champagne & canapés on arrival. Reservations available from 12:30pm to 3:30pm

East Lothian celeriac velouté, braised pig’s trotter & pig’s cheek ravioli Main Course Roast crown of St.Brides turkey, chestnut & date ballottine, traditional garnish with roast jus Fillet of sea bass, saffron & chervil gnocchi, fennel sauerkraut & Sylvaner emulsion Slow cooked sirloin of aged Aberdeen Angus, truffle pomme purée & Bordelaise jus Cheese course Colston Basset stilton soaked in port served from the trolley Desserts Pompadour Christmas pudding with Pedro Ximenez macerated figs Clementine soufflé, chocolate sorbet & almond croquant Valrhona chocolate opera gâteau Coffee & handmade petit fours

For more information or to make a reservation please call 0131 222 8975 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate and kindly note that menu items are subject to change.

Traditional Christmas Day

c hr i stmas DAY lu nch e on , T h e P ompad our by ga lvin

Th e Cale d on ian h og man ay ba l l Experience a truly Scottish event in the timeless elegance of our listed Castle Suite. Join our famous toastmaster as he leads you through the evening with Scottish piping, an address to the haggis and dancing, all within view of Edinburgh Castle and the midnight fireworks!

hog man Ay ball d in n e r me n u

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Veloute of cauliflower, scallop

Package Price £185 per person

Scottish salmon tartar, horseradish crème fraiche, caviar

Package includes

Haggis neeps and tatties, whisky cream

Champagne & canapés on arrival

28 day hung fillet of ‘Burnside farm’ beef, foie gras and bone marrow crust,

Dinner menu as shown (left)

roasted salsify, red wine sauce

Mineral water with dinner

Assiette of ‘Winter Flavours’, poached baby pear in spiced red wine, plum

Nip of whisky for the toast to the haggis

and 5 spice tart tatin, gingerbread ice-cream

A glass of Champagne at midnight

Freshly brewed coffee and tablet

Live Band & DJ until 2am Stovies at 1am Dancing and cash bar until 2am Dress code: Black tie or Highland dress For more information or to make a reservation please call 0131 222 8709 or email: [email protected] Wines with dinner are in addition to ticket price. Vegetarian alternatives and special dietary requests will be accommodated with advance notice. A non refundable deposit is payable at the time of booking, please see inside back cover for full terms & conditions. All prices are inclusive of VAT at the current rate.

hogmanay ball ho g ma nay ba l l accommodation of f e r A choice of two packages are available as follows: One night package £420 Single / £600 Double Includes Hogmanay Ball ticket Overnight accommodation in a Queen Classic Room Buffet Breakfast in the Brasserie Two Night Package £620 Single / £800 Double Includes Hogmanay Ball ticket Overnight accommodation in a Queen Classic Room on either 30th & 31st December or 31st & 1st January Buffet Breakfast in the Brasserie

r e s e rvati on i nfor m ation For more information or to make a reservation please call 0131 222 8709 or email: [email protected] A non refundable deposit is payable at the time of booking, please see inside back cover for full terms & conditions. All prices are inclusive of VAT at the current rate.

Enter the world of Guerlain Spa, a haven of luxury and tranquility in one of Edinburgh’s most famous and historic hotels. Imbued with Guerlain’s world-renowned ethos of elegance and sophistication, this luxury Edinburgh spa echoes the glamour and prestige of its peerless Champs Elysées counterpart, with uniquely-tailored beauty and skincare experiences that draw on Guerlain’s long history of innovation and excellence. Body polish Eye bright treatment On-the-go fingers & toes Touch of colour £140.00 (1hr 30)

For more information or to make a reservation please call 0131 222 8836 or email [email protected]

festive afternoon tea & spa

PRE PARE YOURSELF FOR T HE PARTY SEASON AT GUERLAIN SPA

ho gman ay d in n e r, galvin Br asse r ie de luxe ho gman Ay d in n e r me n u

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Entrees

£95 per person A glass of Champagne on arrival Reservations available from 6pm to 10pm

Lasagne of crab, beurre Nantaise Ballottine of foie gras, pickled celeriac & toasted brioche Velouté of Jerusalem artichoke, truffled brioche Scottish smoked salmon, caper berries & dill crème fraîche Plats Principaux Beef wellington, pomme puree & Madeira jus Pot roast pheasant, Alsace bacon, Morteau sausage & lentils Risotto of chestnut & mushrooms, red onion confit & black truffle Roast monkfish, cockles & watercress Cheese course Baked Vacherin Mont d’or Desserts Hot chocolate fondant, pistachio ice cream Pear tarte tatin, crème Normande Lemon tart Vanilla mousse praline & chocolate sauce

For more information or to make a reservation please call 0131 222 8988 or email: [email protected] New Year’s Day (normal menu) Lunch: 12:30pm to 4pm Dinner: 6pm to 9pm Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate and kindly note that menu items are subject to change.

The Pompadour by Galvin’s Scottish Heritage listed interior is one of the city’s most precious treasures and once again will be at the heart of a world-class dining experience. The Hogmanay Dinner Menu features classical French-inspired dishes, prepared with an accent of locally sourced seasonal ingredients. ho g ma nay di nner me n u Champagne & canapés on arrival Butternut squash royale, winter vegetable & candied chestnut salad Smoked halibut, cauliflower & Osciètre caviar Anjou pigeon, braised leg tortellini, vegetable Bouillon Roast keltic scallop, pork beignet, celeriac & apple Fillet of Aberdeen Angus beef ‘rossini’ Brie de meaux with Périgord truffle Pineapple pain perdu, coconut sorbet, mango & pink peppercorn syrup Coffee & petit fours r e s e rvati on i nfor m ation £190 per person Champagne reception at 7pm. Dinner served at 8pm For more information or to make a reservation please call 0131 222 8975 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate and kindly note that menu items are subject to change.

hogmanay dinner

ho g ma nay di nner, T h e P ompad our by galvin

festi ve a ftern oon te a Located at the heart of the hotel, and inspired by the grand social promenade that connected the original Waldorf and Astoria hotels in New York, Peacock Alley is a place for guests and locals “to see and be seen”. The epitome of elegance and sophistication, Peacock Alley is the hub of the hotel’s social scene for afternoon tea; here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. festi ve a ftern oon te a me n u Your choice of loose leaf tea or speciality coffee, served with finger sandwiches, fresh scones and fancies

r eservati on in formation £27 per person Served daily in Peacock Alley, from 1pm to 5pm For more information or to make a reservation please call 0131 222 8988 or email: [email protected] Vegetarian alternatives and special dietary requests will be accommodated with advance notice. Please see inside back cover for full terms & conditions. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate.

Terms and Conditions 1 All provisional festive bookings must be confirmed within seven days of booking with a valid credit card and a deposit of £15 per person or 10% of the total, whichever is the greatest (£50 per person for Christmas Day Lunch, Hogmanay Dinner, Hogmanay Ball and Hogmanay Packages) is payable with confirmation. 2 Any bookings not confirmed after 7 days will be released without further notification. 3 All balances must be paid in full by Friday 1st November 2013 or at the time of confirmation if the reservation is made after this date. 4 Party night accommodation is the responsibility of the individual guest and must be settled prior to departure unless otherwise agreed in writing with the hotel in advance. 5 All prices shown are inclusive of vat, but may be subject to changes of rate and any other relevant taxes/levies at the current prevailing rate in force on the date of the event. 6 All payments received, including deposits, are non-refundable and non-transferable.

7 Should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation. 8 If the final amount is not settled in advance (see terms in clause above) the hotel reserves the right to cancel the booking. 9 In the unlikely event that the hotel is obliged to cancel the function for any reason, all monies will be refunded or an alternative date or location will be offered, without liability to the hotel or Hilton Worldwide. 10 No additional food or beverage of any kind is permitted into the hotel by party organisers or guests. The hotel reserves the right to alter function details which shall be dependent on numbers. 11 Should a Party Organiser require an account to be set up for bar charges, this may be organised by prior arrangement only. Once arrangements have been agreed for the evening, it will be assumed that all charges are payable by the organiser, irrespective of whether the account is checked and signed at the end of the event.

12 If you have any specific dietary requirements, our Christmas Co-ordinator will be delighted to assist. Please ask for details at time of booking. Special dietary requirements must be notified at least 14 days prior to event date. 13 The client is responsible for any damage caused to hotel rooms, or furnishings, utensils and equipment by any act, default or neglect by the client or guests of the client, and shall pay the hotel on demand the amount required to remedy any such damage. 14 It is recommended that all wine for parties is pre-ordered to avoid any delays on the evening. For this reason, the Christmas Wine List will be despatched with your confirmation once your booking has been taken. This will allow you to pre-book your wine. 15 The hotel can accept no responsibility or liability whatsoever for any loss, damage or theft to guests personal property. We also reserve the right to refuse entrance at the Manager’s discretion. 16 All offers are subject to availability. 17 All bookings are accepted as being subject to Hilton Worldwide’s full terms & conditions available upon request and are subject to the laws of the United Kingdom.

The Caledonian, A Waldorf Astoria Hotel, Princes Street, Edinburgh EH1 2AB Tel: 0131 222 8888 theCaledonian.waldorfastoria.com