Catering Menus   Guidelines & Procedures     333 SOUTH FRANKLIN STREET•TAMPA, FLORIDA 33602 PHONE 813‐274‐7779 • FAX 813‐274‐7854 

 

Welcome to the Tampa Convention Center Why settle for the ordinary? Located on Tampa’s waterfront, Tampa Convention Center offers extraordinary views and exceptional cuisine. Plan a reception on the Riverwalk, a sumptuous dinner in our ballroom or a trade show lunch in our spacious exhibit hall. With flexible space indoors and out, Tampa Convention Center Offers several different venues for a variety of event styles. From the smallest, most intimate event to the largest gala banquet your guests will thank you for including them in your catered event at Tampa Convention Center. Let our team help make your event wonderful! Tampa Convention Center is special for the way it makes people feel. Exclusive locations offer warmth and unexpected intimacy. Here occasions become one-of-a-kind memories. While your guests will always remember the truly unique surroundings and unbelievable food, you’ll never forget our outstanding amenities and professional event staff committed to anticipating your needs. Whether you are planning an important business meeting or a national convention, the food should complement the occasion. We offer a delicious variety of culinary creations you can choose from, or allow our chef to create a completely customized menu just for you. Every catered event showcases the art and expertise of a culinary team led by our own professionally-trained Executive Chef. Your guests will delight in the flavor and visual appeal of fresh seasonal specialties as well as the classic tastes of Tampa. From initial planning through the event day, our professional staff will be at your side, ready to handle everything you need to make your event memorable and worry-free. You can relax and have a great time enjoying some of the world’s best food in one of the country’s most unique locations.

October 2014

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Guidelines and Procedures Planning Process TIMELINE 60 Days Prior To Event(s)

45 Days Prior To Event(s)

30 Days Prior To Event(s)

Signed Catering Service Agreement Due

F&B Specifications Due

Sign & Return Event Orders

Estimated Sales Deposit Due

FL State Tax Exempt Certificate Due

Sales Summary Balance Due

7/5/3 Days Prior To Event(s)

Guarantees Due

CATERING SERVICE AGREEMENT ARAMARK’s Catering Services Agreement (contract) outlines specific agreements between the customer and the caterer. The signed Catering Service Agreement, along with the required payments, must be received by ARAMARK no less than 60 days in advance of the first scheduled service. If the signed Catering Service Agreement is not received by 60 days, menu prices are subject to change. The Event Orders, when completed, will also form part of your contract.

ESTIMATED SALES DEPOSIT/PAYMENTS ARAMARK’s policy requires full payment (100%) 60 days in advance of your event(s) based on an estimated sales amount. This amount will be determined by your previous event(s) and expectations at time of booking. ARAMARK accepts company checks, American Express, MasterCard, Visa and wire fund transfers as payment for products and services. Any wire transfer fees incurred are the responsibility of the Customer. If payment is received within less than five (5) business days prior to the event, certified funds, credit card or a wire transfer will be required (Non-certified Checks are not acceptable forms of payment). If the customer prefers to pay by company check or wire transfer, a credit card authorization form is required to facilitate on-site orders. On-site orders/re-orders will not be accepted without prior established credit or credit card on file.

FOOD AND BEVERAGE SPECIFICATIONS To ensure the proper planning of your event, we request that all Food and Beverage specifications be received in writing by our office no less than 45 days prior to the date of your first scheduled service to avoid late fees. A 10% late fee will be accessed for orders received less than 30 business days prior to the first scheduled service.

FLORIDA STATE TAX EXEMPT CERTIFICATES Only tax exempt certificates issued by the State of Florida will be accepted to qualify for Florida state sales tax exemption. Tax exempt certificates must be on file 45 days prior to the first scheduled event.

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Planning Process (continued) CONFIRM, SIGN AND RETURN EVENT ORDERS Upon receipt of all written Food and Beverage specifications, your ARAMARK Catering Sales Professional will review them and, in turn, provide you with written confirmation of the services you have ordered. The confirmation will be in the form of separate event orders (BEOs-banquet event orders) for each individual service. Signed event orders must be received by ARAMARK no less than 30 days prior to the start of the first scheduled service. New customers booking short-term events (within 30 days of the event’s start date) must review, sign and return event orders upon their receipt.

GUARANTEES To ensure the success of your event(s) it is necessary we receive your “Final Guarantee” (confirmed attendance) for each meal function by the following schedule: Events up to 500 people require the Final Guarantee three (3) business days prior to the first scheduled service. Events between 501 – 2,500 people require the Final Guarantee five (5) business days prior to the first scheduled service. Events over 2,500 people require the Final Guarantee seven (7) business days prior to the first scheduled service. Please note the above schedule excludes weekends and holidays.

Additional Services and Fees TAXES AND ADMINISTRATIVE CHARGES All food and beverage items are subject to a 24% administrative charge and applicable sales tax, currently at 7.0%. This administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this administrative charge is distributed to employees. Non food and beverage items such as rental items and billed labor are not subject to the administrative charge. In Florida, the administrative charge and labor fees are subject to applicable sales tax, currently at 7.0%. The administrative charge and sales tax are subject to change without notice.

MINIMUM REQUIREMENTS AND DELIVERY FEES There is a minimum guarantee of 50 people for all meal functions, seated or buffet. If the guarantee is less than 50 people, a $125.00 small party fee plus tax will apply. All catering orders or re-orders totaling less than $100.00 excluding service charge and sales tax will result in a $50.00 delivery fee.

SPONSORED MATERIALS Please inform your Catering Sales Professional if you plan to use logo or sponsored paper products and/or supplies. Storage and handling fees may apply. Use of any logo static clings, banners and signage near food and beverage stations or in food and beverage venues will need to be approved and additional fees may apply. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Additional Services and Fees (continued) CHINA SERVICE All seated meal functions (breakfast, lunch and dinner) and full buffet meals (breakfast, lunch and dinner) in meeting rooms and ballrooms are served with china and glassware, unless otherwise specified by the Customer. Continental breakfast, coffee services, exhibitor hospitality catering and meal functions held in the Exhibit Halls, Pre-function spaces and Riverwalk are routinely accompanied by high-grade disposable service-ware. If china service is desired on these functions a china charge will apply. The china charge is $3.00 per person.

LINEN RENTAL All tables for plated and full china buffet meal functions are dressed with mid-length white linen and napkins. Breaks, roll-in services, box lunches and receptions are not considered as full meal functions and tables will not be dressed complimentary for these events. Additional tablecloths for meeting room sets may be requested at $9.00 per standard tablecloth. Your Catering Sales Professional will be able to assist with any custom linen and décor details at additional charges. $9.00 Per each 85 x 85 white linen for ovals of 10 (linen is included for plated or buffet meal functions, (1) cloth per 10 guests) $9.00 Per each 54 x 120 white linen for classroom tables

HIGHBOY TABLES The Tampa Convention Center does not own highboy tables, but ARAMARK has a limited number available for rent. Please discuss availability and locations with your Catering Sales Professional. $25.00 Per highboy table including a tablecloth $17.50 Per highboy table without a tablecloth

EXECUTIVE SETS $7.50 Per person: includes one (1) bottle of water, glass, mints, pad and pen $5.00 Per table: includes one (1) water pitcher and glasses $3.50 Per person: includes pads and pens

WATER SERVICE - PODIUMS & HEAD TABLES ARAMARK provides complimentary bottles of water for each meeting room (up to a maximum of 4 sessions per day per meeting room) for service to podiums and head tables. Additional water service and refreshes are also available through ARAMARK for an additional charge of $4.00 per bottle of water. Please see your ARAMARK Catering Sales Professional for any additional water services.

Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Additional Services and Fees (continued) SERVICE PERSONNEL GUIDELINES The ARAMARK banquet standard for a plated/seated meal is for service at tables of ten (10) guests with 1 personnel per 25 guests. And for buffet meals, the ARAMARK minimum standard is 1 personnel per 100 guests for a disposable event and 1 personnel per 40 guests for a china event. An additional labor fee will be applied for any set that requires tables that seat less than ten (10) guests. The fee will be assessed according to the additional personnel required to service the event at $35.00 per hour plus applicable Sales Tax with a four (4) hour minimum. Events whose total time extends past the standard event time, or events with less than the required set up time, will be assessed additional labor charges accordingly. Adherence to our service guidelines will ensure the smooth and successful execution of you food and beverage event.

Event Type

Rate (Staff per Guests)

Overtime

Required Setup Time

Standard Event Time

Disposable Buffet (any meal)

1 per 100

$35.00

2 Hours

2 Hours

Disposable Reception

1 per 100

$35.00

2 Hours

2 Hours

China Reception

1 per 40

$35.00

2 Hours

2 Hours

China Buffet Breakfast or Lunch

1 per 40

$35.00

2 Hours

2 Hours

China Buffet Dinner

1 per 40

$35.00

2½ Hours

2 Hours

China Sit-Down Breakfast or Lunch

1 per 25

$35.00

2 Hours

2 Hours

China Sit-Down Dinner

1 per 25

$35.00

2½ Hours

2½ Hours

Cafes, Concessions and Restaurants CONCESSIONS VENUES Great culinary concepts extend beyond the boundaries of imaginative banquet fare. Your Catering Sales Professional will discuss how best to use our convention cafes and restaurants to serve event exhibitors and attendees. Please review all exhibit floor plans, with your Catering Sales Professional to ensure adequate foodservice areas are open during your events.

MINIMUM GUARANTEE ARAMARK reserves the right to open and close cafes and restaurants and build temporary food and beverage locations based on show demand and in consultation with show management. To open additional locations beyond the ARAMARK recommendations, a $1,500 sales minimum over a 3 hour period will be enforced. Show management will be responsible for any difference between actual pre-sales tax dollars and the $1,500 minimum.

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General Policies SPECIAL EVENTS There are a number of "Special Events" that require attention to complex details. These include, but are not limited to, events for more than 1,000 people, weddings and VIP functions. These functions typically require customized menus due to the customer’s desire for a unique event. In addition to strategic logistical planning, additional labor and specialty equipment may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates and deposits. Events requiring extraordinary use of equipment/china may incur rental charges. Your Catering Sales Professional will be able to discuss any of these charges as well as changes in guarantee dates in greater detail. Specifications for these events are to be received no less than 60 days prior to the event unless otherwise negotiated between the Customer and ARAMARK.

MENU PROPOSALS Our Catering Sales Professionals are often asked to design menu proposals to meet specific customer requirements. Accompanying these proposals, which consider expected attendance at these events, are menu planning documents and pricing evaluations. Should an event's attendance fall significantly below the original number expected, the proposed menu price may be subject to change. Special order items are non-refundable and quantities must be guaranteed at the time the proposal is issued. Special order items are not subject to final guarantee guidelines. Pricing for custom menu proposals is valid for no more than 30 days after the proposal is submitted to the customer. Written confirmation of acceptance will be required prior to expiration of 30 day period in order to lock in proposed pricing.

MENU PRICES Menus and prices listed in this menu are subject to change until a signed Catering Service Agreement is received.

FLOOR PLANS CATERING FUNCTIONS Your Catering Sales Professional, in conjunction with the Tampa Convention Center Event Coordinator, will review both the guest seating arrangements (floor plan) and the “behind the scenes” logistics to ensure ample space has been considered. Both parties will make appropriate recommendations to create the best possible guest experience. Often, large events require catering (dishing, serving, clearing) to take place in areas that are not commonly dedicated to that purpose. In these instances, the Customer and the ARAMARK Catering Sales Professional will discuss effective solutions (such as pipe and drape) to mask food service staging areas from the guest’s view. The costs for this additional equipment, which may be provided by the customer’s decorating company or through ARAMARK, will be the responsibility of the Customer. Additionally, as safety is always important, ARAMARK reserves the right to specify floor plans and layouts of all set-ups, seating tables, serving stations and like items to enable safe and efficient service to your event. This includes reserving necessary space dedicated to both back of house and front of house service areas. This also includes breakdown areas and front of house service aisles. These details will be reviewed with our facility and customers prior to developing final floor plans.

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General Policies (continued) OVERSETS Once the Final Guarantee is due, the count may not be decreased. For every event, ARAMARK shall be prepared to serve 5% over on plated meals of the Final Guarantee, up to 50 meals. The customer will be billed based on the Final Guarantee or the actual number of meals served whichever is greater. ARAMARK will make every attempt to accommodate increases in your count after the final guarantee is due, however; any increase exceeding 5% of the final guarantee will be subject to a 10% surcharge. If the count increases after the final guarantee timeline, the 5% overage will no longer apply. ARAMARK will pre-set the 5% overage for the increased count at the customer’s request, however there will be a charge assessed. See your Catering Sales Professional for additional information.

CANCELLATION POLICY Cancellation of any convention or individual event must be sent in writing to your ARAMARK Sales Professional. Any cancellation received more than 30 days of the first scheduled event will result in a fee to ARAMARK equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).

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Food and Beverage Exclusivity & Sampling EXCLUSIVITY All food, beverages, cafes and restaurants on the premises are operated and controlled exclusively by Tampa Convention Center’s in-house food and beverage provider, ARAMARK. Arrangements for all catered functions must be made through ARAMARK's sales office. Outside food or beverage are not allowed on premises, this includes exhibitor and office areas.

FOOD AND NON-ALCOHOLIC BEVERAGE SAMPLING GUIDELINES Exhibitor and/or show management may request an exception be made to ARAMARK’s exclusivity policy for sampling purposes, providing the products to be sampled are indigenous to the specific exhibiting booth and show. Example; a coffee roaster would be permitted to sample 2 ounce portions of coffee at a restaurant trade show, however, a mattress company would not be permitted to sample 2 ounce portions of coffee at a home show. Exhibitor and/or show management may obtain the Tampa Convention Center Food and Beverage Sampling Request Form from their Catering Sales Professional or Tampa Convention Center Event Coordinator. The Sampling Request form must be fully filled out and submitted 45 days prior to the first day of your event. The Convention Center and Tourism Director and ARAMARK reserve the right to make alternate arrangements or may deny requests if deemed appropriate to do so. Sampling portions should not exceed: Food 2 ounces Non Alcoholic Beverages

2 ounces

 

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Food and Beverage Exclusivity & Sampling (continued)

ALCOHOLIC BEVERAGE SAMPLING GUIDELINES Show Management/Licensee (NOT the exhibitor) must submit the Sampling Request form (below) in writing at least 45 days in advance. Once approved by the Tampa Convention Center and ARAMARK, the Convention Center will request a Temporary Convention Permit from the State of Florida.

Alcoholic Beverage Sampling Notes: Alcohol may only be brought on site by a distributor, the manufacturer cannot bring alcohol on site unless they are a certified Florida wine, beer or liquor distributor. Sampling host is responsible for the secure storage of alcoholic beverages before, during and after the sampling event. A rep of the manufacturer may be on-site promoting its product, but only ARAMARK TIPS Certified Bartenders may pour the samples (billed at standard bartender rates). Alcoholic beverages are not permitted to leave TCC property. Exhibitor’s may obtain the Tampa Convention Center Food and Beverage Sampling Request Form from their Catering Sales Professional or Tampa Convention Center Event Coordinator. The Sampling Request form must be fully filled out and submitted 45 days prior to the first day of your event. The Convention Center and Tourism Director and ARAMARK reserve the right to make alternate arrangements or may deny requests if deemed appropriate to do so. Sampling portions should not exceed: Liquor ½ ounce Wine & Beer

2 ounces

 

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Beverages Fresh Brewed Regular and Decaffeinated Hot Coffee (gallon)

$74

Gourmet Hot Tea and Hot Chocolate (gallon)

$59

Iced Regular Coffee (gallon)

$74

Orange, Cranberry and Apple Juice (gallon)

$55

Fresh Squeezed Orange Juice (gallon)

$70

Iced Tea, Fruit Punch and Lemonade (gallon)

$45

Citrus Infused Spring Water (gallon)

$35

Cucumber Infused Spring Water (gallon)

$35

Basil and Lemon Infused Spring Water (gallon)

$35

EXECUTIVE COFFEE SERVICE

Assorted Soft Drinks (each)

$4

Treat your attendees to an upgraded coffee experience:

Bottled Water (each)

$4

Caramel and Hazelnut Syrups

Sparkling Water (each)

$5

Assorted Bottled Juices (each)

$5

Sugar Swizzle Sticks, Cinnamon Sticks and Whipped Cream

Whole, Skim and Low Fat Milk – Half Pint (each)

$4

Low Fat Milk and Half and Half

Gold Peak Tea® (each)

$6

Assorted Powerade® (each)

$6

$3 per person (does not include coffee)

Assorted Vitamin Water® (each)

$6

Red Bull® Energy Drinks (each)

$8

Red Bull® Sugar Free Energy Drinks (each)

$8

 

Water Towers/Bubblers Spring Water Tower (comes with two 5 gallon jugs)

$100 first day $35 each additional day

Additional 5 gallon Spring Water Jugs (each)

$30

Office Beverage Enhancements  Keurig® Brewer Rental

$100 first day $50 each additional day

Assorted Keurig® Kcups® (each)

$4 per Kcup®

Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Bakery Items Morning Bakeries Assorted Breakfast Bakeries (dozen)

$50

Assorted Breakfast Breads (dozen)

$50

Assorted Bagels with Cream Cheese (dozen)

$50

Croissants (dozen)

$60

Fresh Baked Scones (dozen)

$60

BREAKFAST SANDWICHES (dozen)

$65

Scrambled Egg* and Cheese Sandwich on your choice of Biscuit or English Muffin and your choice of Ham, Bacon or Sausage (minimum order of 1 dozen per variety)

BREAKFAST BURRITOS (dozen)

$65

Scrambled Egg* and Cheese in a Flour Tortilla with your choice of Ham, Bacon or Sausage (minimum order of 1 dozen per variety)

Afternoon Bakeries Assorted Fresh Baked Cookies (dozen)

$45

Rice Crispy Treats (dozen)

$45

Chocolate Brownies (dozen)

$47

Blondies (dozen)

$55

Lemon Bars (dozen)

$55

Fried Cheesecake with Raspberry Sauce (dozen)

$55

Assorted Dessert Bars (dozen)

$60

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Pantry Items Assorted Whole Fruit (each)

$4

Assorted Fruit Yogurt (each)

$5

Assorted Greek Yogurt (each)

$6

Hard Boiled Eggs (each)

$4

Individual Cereal Cups with Milk (each)

$6

Yogurt Parfaits (each)

$7

Florida Sunburst Fruit Display (per person)

$12

Oatmeal Station (per person) Includes Fresh Oatmeal, Honey, Brown Sugar, Raisins and Sliced Almonds

$8

Biscuits and Sausage Gravy (per person)

$8

$185 each

Omelet Station (per person) Made to Order Omelets* Featuring a Variety of Fresh Ingredients. (50 person minimum)

$14

Popcorn Machine Rental

FRESH POPPED POPCORN Popcorn Kit (240 servings)

$125 per event

Popcorn Machine Attendant $150 for 2 hours/$35 per hour after that

Nature Valley® Granola Bars (dozen)

$36

Kellogg’s® Protein Bars (dozen)

$75

Assorted Candy Bars (dozen)

$48

Biscotti (dozen)

$48

Bags of Chips, Pretzels and Popcorn (dozen)

$48

Trail Mix Packages (dozen)

$48

100 Calorie Snack Packs (dozen)

$48

Dry Snack Mix (per person)

$5

Tortilla Chips with Salsa (per person)

$6

Soft Pretzels with Spicy Mustard (dozen)

$48

Hot Pretzel Bites with Cheese Sauce (per person)

$6

Churros (dozen)

$46

Assorted Ice Cream Novelties (each)

$6

FLAVORED POPCORN ENHANCEMENT 3 Flavor Shakers $50 per popcorn station

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Break Packages All break packages are based on a thirty minute service time and include assorted soft drinks, bottled water and hot coffee service.

SALTY AND SWEET Cookies and Bags of Assorted Bags of Chips, Pretzels and Popcorn  $16 (based on 1.5 servings per person)

Break Enhancements ENERGY BREAK

 Tortilla Chips with Salsa

Trail Mix, Whole Fresh Fruit and Nature Valley® Granola Bars $16 (based on 1.5 servings per person)

$5 per person

 Fresh Baked Cookies $43 per dozen

 Chocolate Brownies

THE RAYS Soft Pretzels with Mustard, Cracker Jacks® and Freshly Popped Popcorn

$45 per dozen

 Citrus Infused Spring Water

$17 (based on 1.5 servings per person) Add a Popcorn Machine Attendant to create an action station at $150 for 2 hours/$35 per hour after that per Attendant

$35 per gallon

 Cucumber Infused Spring Water $35 per gallon

MEDITERRANEAN BREAK Traditional, Red Pepper and Pesto Flavored Hummus with Pita Chips, Marinated Feta Cheese, Greek Olives and Tabouleh $19 (based on 1.5 servings per person)

 Basil and Lemon Infused Spring Water $35 per gallon

 Iced Coffee $74 per gallon

CITRUS BREAK Donut Holes with a Citrus Glaze Bagel Chips with Cream Cheese and Orange Marmalade

Refer to our Reception Displays on pages 31 and 32 for additional break ideas.

Lemon Bars Citrus Infused Spring Water $21 (based on 1.5 servings per person)

Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Continental Breakfasts All continental breakfasts include an assortment of fresh chilled fruit juices and hot coffee service.

Continental Breakfast Enhancements

THE CONTINENTAL Assorted Muffins, Bagels and Danish Butter, Assorted Fruit Preserves and Cream Cheese

 Breakfast Sandwiches $62 per dozen (minimum order of 1 dozen per variety) Scrambled Egg and Cheese Sandwich on your choice of Biscuit or English Muffin with your choice of Ham, Bacon or Sausage

$19

 

THE EXECUTIVE CONTINENTAL

 Breakfast Burritos

Display of Fresh Fruit and Seasonal Berries

$62 per dozen (minimum order of 1 dozen per variety) Scrambled Eggs and Cheese in a Flour Tortilla with your choice of Ham, Bacon or Sausage

Assorted Bagels, Danish and Breakfast Breads Butter, Assorted Fruit Preserves and Cream Cheese

 Oatmeal Station

Assorted Fruit Yogurt and Granola

With Fresh Oatmeal, Honey, Brown Sugar, Raisins and Sliced Almonds $6 per person (50 person minimum)

$22

 

 

 

 

 

 

 

 

 

   Biscuits and Gravy $6 per person

THE HEALTHY MORNING

 Cereal with Milk

Fresh Cut Fruit

$5 each

Hard Boiled Eggs*

 Yogurt Parfaits

Fruit and Nut Breads, Butter and Margarine

$6 each

Assorted Dry Cereals with Milk

 Hard Boiled Eggs

Assorted Fruit Yogurt and Granola

$3 each

 Iced Coffee

$24

$74 per gallon

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Plated Breakfasts All plated breakfasts are served with a basket of assorted bakeries, iced water, orange juice and hot coffee service. Linens are included for ovals of ten.

AMERICAN Fresh Scrambled Eggs* Bacon or Sausage and Breakfast Potatoes $29    

7th AVENUE Scrambled Eggs*, Chorizo Sausage with

Plated Breakfast Enhancement

Sweet Onion Compote and Plantain Hash $29

 Yogurt Parfaits $6 each

 Fresh Fruit Cup $4 each

EYE OPENER

 Fresh Squeezed Orange Juice

House Specialty Vegetable or Lorraine Quiche*

$70 per gallon

Bacon or Sausage and Breakfast Potatoes

 Mimosas $8 each

$30

BAY SHORE Egg Custard Timbales* with Smoked Gouda and Bell Peppers Herb Crusted Tomato with Mornay Sauce Canadian Bacon and Breakfast Potatoes $30  

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Breakfast Buffets All breakfast buffets are served with assorted bakeries, fresh sliced fruit, an assortment of fresh chilled fruit juices and hot coffee service. Linens are included for ovals of ten.

 

THE SOUTHERNER Scrambled Eggs* Sausage Gravy and Buttermilk Biscuits

Breakfast Buffet Enhancements

Bacon Grits

 Omelet Station**

Breakfast Potatoes

Made to Order Omelets* Featuring a Variety of Fresh Ingredients. $10 per person (50 person minimum)

$32

 Oatmeal Station

 

With Fresh Oatmeal, Honey, Brown Sugar, Raisins and Sliced Almonds $6 per person (50 person minimum)

RIVERWALK Asparagus, Tomato and Swiss Cheese Quiche*

 Biscuits and Gravy

Chicken Sausage and Turkey Bacon

$6 per person

Tomato Casserole

 Cereal with Milk

Potato Pancakes

$5 each

$33

 Yogurt Parfaits $6 each

 Iced Coffee $74 per gallon

SKYWAY Scrambled Eggs*

** Action Stations require a chef. Each chef costs $150 for 2 hours and we recommend one chef per every 100 guests.

French Toast or Waffles (select one) Link Sausage, Bacon or Ham Steak (select two) Breakfast Potatoes $35

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Boxed Lunches Salads All boxed salads are served with a cookie, whole fruit, your choice of a salad and a soda or bottled water. COBB SALAD Romaine, Baby Lettuces, Cherry Tomato Halves, Cucumber, Garbanzo Beans, Olives, Hard Boiled Egg, Blue Cheese Crumble, Olive Oil Vinaigrette and a Roll $24

TROPICAL CHICKEN CURRY SALAD With Green Leaf Lettuces, Mango Chutney, Flatbread Crackers and Fruit Skewer $26

Sandwiches All boxed sandwiches are served with chef’s choice of side salad, chips, cookie, whole fruit, your choice of a sandwich and a soda or bottled water. DELI SANDWICHES Turkey, Swiss, Lettuce, Tomato on Ciabatta Roll Ham, American, Lettuce, Tomato on a Pretzel Roll Roast Beef*, Cheddar, Lettuce, Tomato on French Roll Grilled Portobello, Roasted Red Peppers, Spinach, Tomato, Alfalfa Sprouts, Hummus on a Honey Wheat Wrap $26

UPGRADED DELI SANDWICHES Roasted Chicken Salad, Fresh Mozzarella, Roasted Red and Yellow Pepper, Lettuce, Tomato, Basil Pesto Aioli on a Ciabatta Roll Smoked Turkey Breast, Roasted Pear, Tilamook® Sharp Cheddar Cheese, Lettuce, Tomato, Candied Pecan Maple Aioli on Whole Grain Ciabatta Honey Baked Ham, Danish Brie, Lettuce, Tomato, Apple Raisin Marmalade on a Pretzel Roll Slow Roasted Prime Rib*, Horseradish Havarti Cheese, Honey Roasted Onions, Arugula, Tomato, Garlic Aioli on a Baguette $28 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Lunch Entrées Lunch entrées are accompanied by your choice of one salad and one dessert (page 22), rolls, butter, iced water, iced tea and hot coffee service. Linens are included for ovals of ten.

ORANGE MAHI MAHI Balsamic Glazed Mahi Mahi, Florida Orange Sauce, Garden Blend Rice, Broccoli and Baby Carrots $39

Plated Lunch Enhancements

DIJON CHICKEN Dijon Marinated Chicken Breast, Sun Dried Cranberries, Bacon,

 Menu cards $5 per table

Pearl Onions, Apple Honey Cider Jus, Cheddar Mashed Red Bliss Potatoes and Steamed Green Beans

 Breads and Spreads An Upgraded Selection of Assorted Fresh Breads and Flavored Butters $3 per person

$34

 Marinated Olives $2 per person

CAPRESE CHICKEN

 Assorted Mini Dessert Platter

Sautéed Chicken Breast, Vine Ripened Tomato,

An Assortment of Mini Petit Fours, Éclairs and Other Pastries Served in Addition to Your Plated Dessert $3 per person

Melted Mozzarella Cheese, Tomato Basil Cream, Herbed Wild Rice and Steamed Broccoli $34

 Assorted Sodas $4 each

CHICKEN FONTINA Chicken Breast Wrapped in Prosciutto, Melted Fontina Cheese, Marsala Sauce, Mushrooms, Saffron Rice and Asparagus $37

Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

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Lunch Entrées (continued) HERB ROASTED PORK LOIN Herb Roasted Pork Loin, Natural Jus, Roasted Red Bliss Potatoes, Green Beans and Carrots $34

PINOT NOIR FLANK STEAK Grilled Flank Steak*, Sun Dried Tomatoes, Pearl Onions Mushrooms, Pinot Noir Demi-Glace, Dauphinoise Potatoes, Baby Carrots and Asparagus $38

VEGETARIAN STUFFED EGGPLANT Eggplant, Sautéed Mushrooms, Escarole, Artichoke, Orzo and Roasted Red Pepper Sauce $34

VEGAN & GLUTEN FREE STUFFED TOMATO Vine Ripened Tomato, Mediterranean Ratatouille Vegetables, Sautéed Spinach, Cauliflower and Quinoa $34

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

20   

 

Chilled Lunch Entrées Chilled lunch entrées are accompanied by your choice of one dessert (page 22), rolls, butter, iced water, iced tea and hot coffee service. Linens are included for ovals of ten.

THAI SHRIMP Thai Seasoned Shrimp, Iceberg Lettuces, Spinach, Cucumber, Cherry Tomato, Bell Pepper, Red Onion, Mango, Mandarin Oranges, Cashews and Sesame Oriental Dressing $32

Plated Lunch Enhancements

SPICED CHICKEN BREAST BBQ Spiced Chicken Breast, Assorted Lettuces, Roasted Apple Slices, Cherry Tomato, Cucumber, Red Onion,

 Breads and Spreads An Upgraded Selection of Assorted Fresh Breads and Flavored Butters $3 per person

Spicy Fried Tumbleweed Onions and Cider Dressing $29

 Assorted Mini Dessert Platter SESAME GINGER CHICKEN SALAD

An Assortment of Mini Petit Fours, Éclairs and Other Pastries Served in Addition to Your Plated Dessert $3 per person

Chicken Salad, Mixed Greens, Bell Peppers, Red Onion, Tomato, Celery, Mandarin Oranges,

 Assorted Sodas

Pineapple and Sesame Vinaigrette

$4 each

$30

FLANK STEAK Flank Steak*, Medley of Greens, Gorgonzola, Roasted Pear, Cucumber, Red and Yellow Tomatoes, Sun Dried Cranberries and Horseradish Dressing $32

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

21   

 

Salad Choices HOUSE SALAD Mixed Greens, Tomatoes, Cucumbers and Carrots Price is included with your entrée

GARDEN SALAD Chopped Iceberg Lettuces, Red Cabbage, Shredded Carrots and Croutons Price is included with your entrée

DRESSINGS: Peppercorn Ranch, Italian Vinaigrette, Honey Dijon, Sun Dried Tomato Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Apple Cider Vinaigrette, Vidalia Onion Vinaigrette

CAESAR SALAD Romaine and Radicchio Lettuces, Ground Parmesan Cheese, Croutons and House Creamy Caesar Dressing Price is included with your entrée

FLORIDA CITRUS SALAD Sweet Baby Lettuces with Oranges, Strawberries, Cucumber, Grape Tomatoes, Jicama and Citrus Vinaigrette $4

FARMERS SALAD Romaine, Baby Lettuces, Cherry Tomato Halves, Cucumber, Garbanzo Beans, Ripe Olives, Hard Boiled Egg, Gorgonzola and Olive Oil Vinaigrette $4

PEAR SALAD Spring Mix, Roasted Pears, Vine Ripe Yellow and Red Tomatoes, Sun Dried Cranberries, Cucumber, Candied Pecans and Vidalia Dressing $5

Dessert Choices CHOCOLATE LAYERCAKE

CHOCOLATE GENOISE MOUSSE CAKE

Price is included with your entrée

$5

CRÈME BRULEE CHEESECAKE

LEMON BERRY CREAM CAKE

Price is included with your entrée

$5

CARROT CAKE

CHERRY SWIRL CHEESECAKE

Price is included with your entrée

$5

RED VELVET CAKE

CARAMEL BRULEE CRUNCH CHEESECAKE

Price is included with your entrée

$5

22   

 

Buffets (Lunch or Dinner) Buffet meals include appropriate condiments, iced water, iced tea and hot coffee service. Linens are included for ovals of ten.

THE CUTTING BOARD A Display of Sliced Roast Beef*, Ham and Turkey Cheddar and Swiss Cheeses Assorted Fresh Breads and Rolls OR A Selection of Pre Made Sandwiches Mediterranean Pasta Salad Homemade Potato Chips Relish Platter Freshly Baked Cookies and Brownies $34

TRADITIONAL Garden Salad with Mixed Greens, Cucumbers, Tomatoes, Carrots, Herb Vinaigrette and Ranch Dressing Spinach Salad with Fresh Spinach, Red Onion, Grape Tomatoes, Sun Dried Cranberries, Feta Cheese and Balsamic Vinaigrette Assorted Dinner Rolls Roasted Chicken Quarters with Honey Garlic Herb Jus Baked Tilapia with Lemon Butter Sauce Roasted New Potatoes Fresh Steamed Vegetables Apple Cobbler Chocolate Brownies $38

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

23   

 

Buffets (continued) YBOR Chopped Gazpacho Salad with Iceberg Lettuce, Cucumber, Tomato, Bell Pepper, Hearts of Palm, Red Onion, Celery, Avocado and Garlic-Olive Oil Vinaigrette Cuban Bean Salad with Garbanzo Beans, Black Beans, Pinto Beans, Pickle, Bell Pepper, Cherry Tomato Halves, Onions, Celery and Vidalia Onion Dressing Cuban Bread Chile Encrusted Chicken Breast with a Manchego Bell Pepper Cream Sauce and Mango Pico de Gallo Mojo Marinated Flank Steak* with Tomato, Mushroom and Olives Black Beans and Rice Fried Plantains Coconut Banana Bread Pudding Churros $39

ITALIANO Caprese Salad with Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction and Olive Oil Vinaigrette Farmers Salad with Romaine Lettuce, Olives, Garbanzo Beans, Carrot, Red Onion, Sun Dried Tomatoes, Cucumber, Hard Boiled Egg and Italian Vinaigrette Garlic Bread Limone Chicken Sautéed with Lemon, White Wine, Artichokes and Capers Roasted Flat Iron Steak with Sautéed Bell Peppers, Mushrooms, Onion and Tomato Rigatoni with a Roma Tomato Cream Sauce, Fresh Basil and Parmesan Cheese Fresh Steamed Vegetables Cannoli Fried Cheesecake $43

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

24   

 

Buffets (continued) SOUTHERN BELLE Mixed Greens with Vine Ripe Tomatoes, Cucumbers, Carrots with Ranch and Balsamic Dressing Creamy Coleslaw Buttermilk Biscuits Southern Fried Honey Buttermilk Chicken Country Meatloaf with Roasted Garlic Demi-Glace Baked Pasta Au Gratin with Gouda, White Cheddar and Yellow Sharp Cheddar Cheeses Steamed Green Beans with Pearl Onions Apple Cobbler Assorted Cookies $38

CARRIBEAN CRUISE Mango Salad with Spring Mix, Mango, Black Beans, Hearts of Palm, Red Bell Pepper, Cucumber, Red Onion and Vidalia Onion Dressing Tomato Salad with Red and Yellow Tomatoes, Red Onion, Olives, Cojita Cheese, Pepitas and Cilantro Vinaigrette Assorted Dinner Rolls Roasted Jerk Chicken with Fresh Orange Sauce Pork Loin with Guava BBQ Glaze and Banana Sauce Island Jasmine Rice with Cinnamon, Dried Fruits, Coconut Milk and Toasted Almonds Curry Vegetable Medley White Chocolate Macadamia Nut Cookies Lemon Bars $42

Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

25   

 

Buffets (continued) PACIFIC RIM Chop Chop Salad with Iceberg Lettuces, Pineapple, Mango, Cucumber, Celery, Tomato and Honey Sesame Dressing Crisp Sesame Broccoli Slaw with Bell Peppers, Red Onion and Cabbage Fried Won Tons with Wasabi Dip Thai Curry Chicken with Banana Curry Sauce Five Spice Crusted Flank Steak with Teriyaki Sauce Sesame Fried Rice Fried Vegetable Egg Rolls with Duck and Soy Dipping Sauces White Chocolate Macadamia Nut Cookies Dessert Bars $39

Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

26   

 

Dinner Entrées Dinner entrées are accompanied by your choice of one salad and one dessert (page 22), rolls, butter, iced water and hot coffee service. Linens are included for ovals of ten. DIJON ENCRUSTED SALMON Dijon Encrusted Salmon, Lemon Dill Beurre Blanc,

Plated Dinner Enhancements

Garden Blend Rice, Steamed Broccoli and Cauliflower $48

 Amuse Bouche

PEAR CHICKEN

A Custom Starter Paired with Your Entrée Selection $5 per person

Sautéed Chicken Breast, Pears, Gorgonzola Cream Sauce Roasted Red Bliss Potatoes and Broccoli Crowns

 Breads and Spreads

$38

An Upgraded Selection of Assorted Fresh Breads and Flavored Butters $3 per person

ASIAGO CHICKEN Asiago Encrusted Chicken Breast with Artichokes, Sun Dried Tomato, Kalamata Olives, Roasted Garlic Lemon Thyme Jus,

 Marinated Olives $2 per person

 Assorted Mini Dessert Platter

Saffron Risotto Cakes and Broccoli

An Assortment of Mini Petit Fours, Éclairs and Other Pastries Served in Addition to Your Plated Dessert $3 per person

$38

MUSHROOM FLANK STEAK

 Pre Set Iced Tea

Roasted Flank Steak*, Wild Mushroom Ragout,

$2 per person

Roasted Red Bliss Potatoes, Cauliflower and Baby Carrots

 Wine Service Please Discuss Options with Your Catering Sales Professional

$39

BEEF TENDERLOIN Seared Beef Tenderloin*, Roasted Shallot and Grain Mustard Demi-Glace, Buttermilk Mashed Potatoes and Vegetable Medley $52

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

27   

 

Dinner Entrées (continued) VEGAN & GLUTEN FREE ASIAN GRILLED VEGETABLES Zucchini, Yellow Squash, Red Bell Pepper, Portobello Mushrooms, Asparagus, Artichoke, Sesame Tofu and Szechuan sauce $36

VEGAN & GLUTEN FREE MUSHROOM RAGOUT Mushroom Ragout with Roasted Peppers, Artichoke, Polenta White Bean Cake and Sautéed Asparagus Tips

Be sure to review our bar and specialty drink options on pages 37 and 38

$36

CHICKEN AND SHRIMP COMBO PLATE Sautéed Chicken, Marsala Wine Sauce, Mushrooms and Shrimp in a Scampi Cream Sauce, Polenta Torte, Asparagus $49

FLAT IRON STEAK AND SHRIMP COMBO PLATE Grilled Flat Iron Steak, Cabernet Demi-Glace and Herb Marinated Shrimp, Pineapple Chutney Roasted Baby Yukon Potatoes, Green Beans and Carrots $55

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

28   

 

Hot Hors d’oeuvres Hors d’oeuvres are priced individually and available for a minimum order of 50 pieces per item. We recommend butler passing with one butler per 100 guests. Butlers are $150 for each two hour shift, $35 for each additional hour.

VEGETARIAN (each) Vegetable Spring Rolls with Sweet and Sour Sauce

$4

Spanakopita

$4

Homemade Mac and Cheese Poppers

$5

Balsamic Fig and Goat Cheese on Flat Bread

$5

Wild Mushroom Tart

$6

CHICKEN (each) Fried Chicken Fingers with Honey Mustard Sauce

$4

Chicken Empanadas with Salsa

$4

Chicken Satay with Spicy Peanut Sauce

$5

Mild Buffalo or BBQ Chicken Wings with Blue Cheese Dip

$5

BBQ Chicken Slider

$5

BEEF, PORK and LAMB (each) Steamed Pork Pot Stickers with Soy Sauce

$4

Mini Beef Wellington

$5

Kalua Pulled Pork Sliders with Pineapple Salsa

$5

Meatloaf Slider with Mustard BBQ Sauce

$5

Beef Empanada with Salsa

$5

Beef Sliders* with Caramelized Onions and House Slider Sauce

$5

Beef Satay* with Spicy Szechuan Sauce

$6

Seared Cuban Lamb Chops* with Floridian Orange Glaze

$6

SEAFOOD (each) Crab Rangoon with Sweet and Sour Sauce

$5

Scallop and Chorizo Wellington

$5

Coconut Shrimp with Raspberry Sauce

$6

Lobster Cobbler

$6

Bacon Wrapped Scallops

$6

Crab Cake with Remoulade Sauce

$6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

29   

 

Cold Hors d’oeuvres Hors d’oeuvres are priced individually and available for a minimum order of 50 pieces per item. We recommend butler passing with one butler per 100 guests. Butlers are $150 for each two hour shift, $35 for each additional hour.

VEGETARIAN (each) Tomato and Basil Crostini with Pesto

$4

Tomato, Mozzarella and Cheese Tortellini Skewer with Balsamic Drizzle

$5

Endive Spear with Tomato Jam, Feta Mousse and Olive Tapenade

$5

Tropical Fruit Skewers with Honey Yogurt Dipping Sauce

$4

BEEF and CHICKEN (each) Chicken Salad Veronique in Filo Cup

$5

Tenderloin* Crostini with Wasabi Horseradish

$6

SEAFOOD (each) Chilled Asian Shrimp with Mango Chutney on Wonton

$5

Jumbo Shrimp Cocktail

$6

Seared Ahi Tuna* with Wasabi Aioli on Wonton Crisp

$6

SWEET HORS D’ OEUVRES (per dozen) Mini Éclairs

$38

Mini Cannolis

$38

Mini Assorted Cheesecakes

$46

Macaroons

$46

Chocolate Covered Strawberries

$54

Chocolate Covered Pineapple Wedges

$54

Assorted Mini Petit Fours

$58

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

30   

 

Reception Displays FLORIDA SUNBURST Sliced Seasonal Fruits and Berries $12

CRUDITES FROM THE FARMERS MARKET Chefs Choice of Seasonal Vegetables with Assorted Dips $9

CHEESE DISPLAY International and Domestic Cheeses and Assorted Crackers $12

BAKED BRIE EN CROUTE Scalloped Apples and Almond Paste, Raspberry Coulis, Grapes, Seasonal Berries and Assorted Crackers $200 each (serves approximately 25 people)

HOMEMADE CHIPS AND DIPS Original and Old Bay Seasoning Homemade Potato Chips with Caramelized Onion Dip and Blue Cheese Dip $9

BRUSCHETTA DISPLAY Build Your Own Bruschetta featuring Traditional Tomato and Basil, Wild Mushroom and Olive Tapenades and Garlic Crostini $14

Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

31   

 

Reception Displays (continued) CHILLED MARINATED GRILLED VEGETABLES Balsamic Glaze and Extra Virgin Olive Oil and Assorted Crackers $12

HUMMUS AND PITA Traditional, Red Pepper and Pesto Hummus, Pita Bread and Assorted Pita Chips $15

HOT SPINACH AND ARTICHOKE DIP Served with Carrot Sticks, Celery and Pita Chips $15

HOT BUFFALO CHICKEN DIP Served with Carrot Sticks, Celery and Pita Chips $17

DECONSTRUCTED BEEF EMPANADAS Beef Empanada Filling served with Homemade Empanada Shells and Cotija Cheese $17

ANTIPASTO Thinly Sliced Italian Meats, Assorted Cheeses, Grilled Assorted Vegetables, Herb Vinaigrette and Crostini $19

CHEFS SEAFOOD DISPLAY Shrimp Cocktail, Clams, New Zealand Chilled Mussels and Oysters on the Half Shell Cocktail Sauce, Dill Mustard Sauce, Lemons and Baskets of Toasted Bagel Chips $30 (based on 4 pieces per person)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

32   

 

Reception Stations  

LITTLE ITALY Pastas can be made to order** or displayed. Select two pastas and two sauces from the selections below: Penne, Bowtie or Tri-colored Tortellini Marinara, Bolognese, Alfredo or Pesto Cream Sauce Served with Fresh Grated Romano Cheese, Crushed Red Pepper Flakes and Garlic Bread $17

BEVERAGE TASTINGS

BUILD YOUR OWN NACHO BAR

We offer tasting bars featuring our specialty drinks (found on page 38) as well as a variety of wines and beers.

Corn Salsa, Salsa Verde, Pineapple Salsa, Pico de Gallo, Slow Roasted Pork, Spicy Pulled Chicken, Hot Nacho Cheese and Tortilla Chips

Please discuss options with your Catering Sales Professional.

$14

TUSCAN STATION Chef Carved Prosciutto de Parma** with Baguette, Focaccia Slices, Roasted Mushrooms, White Bean Salad, Slow Roasted Garlic Plum Tomatoes and Shaved Asiago Cheese Minimum Order of 75 Persons/Maximum Order of 300 Persons $19

** Action Station Chefs are $150 each for 2 hours and we recommend one chef per every 100 guests.

Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

33   

 

Reception Stations (continued)  

NOODLE BAR Noodles can be made to order** or displayed. Asian Noodles with Crisp Vegetables and: Select two sauces and two ingredients from the selections below: Spicy Mongolian, Szechuan or Thai Chile Chicken, Shrimp or Beef Served with Chopsticks and Fortune Cookies $18

    PAELLA STATION Paella can be made to order** or displayed. Tomato Saffron Rice with Chicken, Chorizo Sausage, Shrimp, Scallops and Clams $22

FLAMBE FRUIT STATION Flambé Fruit can be made to order** or displayed. Select two sauces from the selections below: Peach Amaretto, Bananas Foster or Pineapple Rum Sauce Served with Cubed Pound Cake and Whipped Cream $18

** Action Station Chefs are $150 each for 2 hours and we recommend one chef per every 100 guests.

Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

34   

 

The Butcher’s Block All carving stations include assorted rolls and appropriate condiments. MUSTARD RUBBED BARON OF BEEF** Horseradish Sauce and Whole Grain Mustard (75 Servings) $600 each

HERB CRUSTED TOP ROUND OF BEEF** Horseradish Sauce and Whole Grain Mustard (60 Servings) $550 each

BEVERAGE TASTINGS MAPLE GLAZED PORK LOIN**

We offer tasting bars featuring our specialty drinks (found on page 38) as well as a variety of wines and beers.

Apple Onion Marmalade and Maple Mustard Aioli (50 Servings) $450 each

Please discuss options with your Catering Sales Professional.

CIDER BAKED BONELESS HAM** Maple Mustard and Pineapple Mayonnaise (60 Servings) $400 each

ROASTED WHOLE TURKEY** Cranberry Orange Relish (50 Servings) $350 each

** Carving Stations require a carver. Each carver costs $150 for 2 hours and we recommend one carver per every 100 guests. Parties 50 and under will incur an additional small party fee of $125. Prices are per person unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

35   

 

Banquet Bars ARAMARK offers many options when it comes to banquet bars. Please consult your Catering Sales Professional for more information and advice on selecting the option that best suits your event(s).

CASH BAR Event attendees will pay for drinks at the prices listed on the next page (requires a cashier).

HOSTED CONSUMPTION BAR The event host will pay for all attendee beverages. The amount charged to the event host will consist of the specific number of each category of drinks served during that event. Banquet Event Orders will show an estimated number of drinks at an average price of $7 per drink for deposit purposes only.

CASH BAR/DRINK TICKETS ON CONSUMPTION BAR ARAMARK can provide generic drink tickets at $.05 each, customized drink tickets at $.15 each or the event host can supply their own. The amount charged to the event host will consist of the specific number of each category of drinks served during that event. Event attendees will be able to pay for drinks at the prices listed on the next page once they’ve used their drink ticket(s) (requires a cashier). Banquet Event Orders will show an estimated number of drink at an average price of $7 per drink for deposit purposes only.

HOSTED BAR A hosted bar is billed based on the number of people attending a function and the time of service.

STANDARD BAR

PREMIUM BAR

One Hour $19 per guest Additional Hours $8 per guest

One Hour $21 per guest Additional Hours $9 per guest

BARTENDER/CASHIER FEES ARAMARK personnel must dispense all alcoholic beverages. Bartenders are staffed one per 100 guests. No matter what bar option you select, bartender fees will apply to the event at the following rates: A $150 fee per bartender will apply for the first two hours of service. A $50 per hour per bartender charge will be applied after two hours of service. All cash bars require a separate cashier in addition to the bartender at the following rates: A $100 fee per cashier will apply for the first two hours of service. A $35 per hour per casher charge will be applied after two hours of service. Alcohol service is restricted to a maximum of 5 hours of service per event.

NON FOOD FUNCTIONS Any events where there are bars with no food the following policy applies: A $125 fee per personnel will apply for the first two hours of service for all Bar ONLY events. A $50 per hour per personnel overtime charge will be applied after two hours of service. These events are staffed one personnel per 100 guests.

36   

 

Banquet Bars (continued) Please select either a standard or a premium bar per event.

STANDARD BAR

PREMIUM BAR

SPIRITS - $8 Smirnoff Vodka, Cruzan Rum, Seagrams Gin, Jim Beam Bourbon, Seagrams 7 Whiskey, Grants Scotch, Sauza Gold Tequila

SPIRITS - $9 Titos Vodka, Bacardi Superior Rum, Beefeater Gin, Jack Daniels Bourbon, Dewars White Label Whiskey, Johnny Walker Red Scotch, Cuervo 1800 Tequila

DOMESTIC BEER - $6 Budweiser and Bud Light

DOMESTIC BEER - $6 Budweiser and Bud Light

IMPORT AND CRAFT BEER - $7 Florida Avenue IPA and Heineken

IMPORT AND CRAFT BEER - $7 Magic Hat #9, Corona and Samuel Adams Seasonal Offering

WINES - $8 Robert Mondavi Woodbridge Chardonnay, White Zinfandel and Merlot

WINES - $10 Rodney Strong Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon

NON ALCOHOLIC - $4 Assorted Soft Drinks, Bottled Water & Fruit Juices

NON ALCOHOLIC - $4 Assorted Soft Drinks, Bottled Water & Fruit Juices

ARAMARK standard alcohol service includes high-grade disposable service-ware. If china service is desired on these functions a china charge will apply. The china charge is $2.50 per person plus tax.

Prices are per drink unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

37   

 

Banquet Bars (continued) ADDITIONAL WINES Many other wines including sparkling wines are available to us, please discuss your preferences with your Catering Sales Professional.

SPECIALTY DRINKS Add a specialty drink to a bar to make your event even more unique. These drinks are ordered by the pitcher which serves approximately eight 8oz. drinks. Mojito - $58 per pitcher Rum, simple syrup, club soda and mint Tampa Twist - $60 per pitcher Vodka, simple syrup, lemonade and cranberry juice Margarita - $60 per pitcher Classic tequila, triple sec, sour mix and lime juice Rum Runner - $60 per pitcher Rum, fruit liquor and fruit juice

SPECIALTY BARS Consult your Catering Sales Professional regarding our specialty bars such as a Flavored Mojitos Bar or a Bloody Mary Bar.

ARAMARK standard alcohol service includes high-grade disposable service-ware. If china service is desired on these functions a china charge will apply. The china charge is $2.50 per person plus tax.

Prices are per drink unless otherwise noted and are subject to a 24% administrative fee and 7% sales tax.

38